Diet can be defined as the NORMAL FOOD WE EAT. Diets because of moral values e.g.. Vegetarian

Similar documents
JIGSAW READING CARBOHYDRATES

4º ESO PRINCIPLES OF TRAINING FOOD BALANCE DIET PHYSICAL EDUCATION DIET AND ENERGY DIET AND SPORT

Six Nutrients. Nutrients: substances in food that your body needs to stay healthy. Carbohydrates Protein Fat Minerals Vitamins Water

Nutrients are: water carbohydrates lipids proteins. minerals vitamins fiber

The key to a healthy balanced diet is eating the right amount of food for how active you are and eating a range of foods including:

How does your body use nutrients?

Section 4: Exercise Physiology. Diet and nutrition and their effect on physical activity and performance

ABLE TO READ THE LABEL?

BCH 445 Biochemistry of nutrition Dr. Mohamed Saad Daoud

Food. Food Groups & Nutrients

A Closer Look at The Components Of a Balanced Diet

Facts that you need to know

When people don t eat enough complex carbohydrates they don t have enough energy and feel tired and less alert. They also may not get enough fiber.

Module 1 An Overview of Nutrition. Module 2. Basics of Nutrition. Main Topics

Lesson 5.1. Diet & Exercise. By Carone Fitness. This lesson discusses proper nutrition as well as the relationship between diet and exercise.

Factors. Each sports person will have different dietary requirements depending on Training Age Sex Body size Sport played

Healthy Eating & Staying Healthy

Chapter 3: Macronutrients. Section 3.1 Pages 52-55

OBJECTIVE. that carbohydrates, fats, and proteins play in your body.

NCFE Level 2 Award in Nutrition and Health. NCFE Level 2. Nutrition and Health. Part A

Matter and Energy: What foods to eat for a healthy body

YEAR 9 FOOD PREPARATION

Nutrients The substances in food that promote normal growth, maintenance, and repair in your body are called nutrients.

Lesson 1 Carbohydrates, Fats & Proteins pages

Note-Taking Strategy. You will receive another guided note sheet to record all notes. Anything that is green should be recorded.

Foundations of Personal Fitness. Chapter 4 Nutrition and Your Personal Fitness

By: Amy Gaddy Brooke Cummins Robert Fink Bethany Smith

Nutrition for Athletic Performance in Cross-Country. By:Carly Wells, RD, LDN

Food Labels: Becoming a Healthier Educated Consumer

EXSC- STANDARD 14. Nutrients

Chapter 6 Notes Lesson 1

Chewing the fat about fat!

2002 Learning Zone Express

Nutrition Basics. Health, Wellness & Fitness. Brenda Brown

NUTRITION: THE STUDY OF HOW THE BODY UTILIZES THE FOOD WE EAT

Biochemistry of Nutrition. Prof K Syed Department of Biochemistry & Microbiology University of Zululand Room no. 247

What is food made of?

Chapter 02 Choose A Healthy Diet

Chapter 4: Nutrition. ACE Personal Trainer Manual Third Edition

Nutrition Notes website.notebook October 19, Nutrition

Look at the label. Nutrition information on food labels... Nutrition claims There are two types of nutrition claims:

Principles of Healthy Eating and Nutritional Needs of Individuals

Nutrients. The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning.

Managing Weight and Eating Behaviors. By: Briel Eckel and Jap Singh

Nutrition: Diet and Health

Using the Nutrition Facts Table to Make Heart Healthy Food Choices

Exercise Science Section 10: Nutrition for Performance

PiXL Independence: PE Answer Booklet KS4. Health, Fitness and Well- being. Contents: Answers

30.1 Organization of the Human Body

Fueling the Athlete. Questions? Food Guide Pyramid. What is the best way to prepare for competition? How do you maximize results naturally?

Hockey Nutrition Tips

Lesson Two Nutrients and the Body

Digestive and Excretory Systems

The Six Essential Nutrient Groups:

Nutrition for Health. Nutrients. Before You Read

Food for toddlers, young children, teenagers, adult and older people

The Nutritional Information Panel is a pretty technical looking piece of artwork and the main question people ask about it WHAT DOES IT ALL MEAN?

Understanding Nutrition and Health Level 2 SAMPLE. Officially endorsed by

Lecture 3. Nutrition

1.0 Learning Intentions

Notes: A workout is an exercise program that focuses on high energy activity It s important to warm up before activity so that you do not tear or

Following Dietary Guidelines

The eatwell plate is based on the Government s Eight Guidelines for a Healthy Diet, which are:

Underlying causes of obesity include a host of various genetic, environmental, and psychological factors.

Introduction...10 Eating Well...11 Food Facts...13 Eating Disorders...15 Review Activity...17

WHY DO WE NEED FOOD? FOOD AND DIET

Nutrition Glossary for Healthy Food & Special Diet

NUTRITION FOR A YOUNG BASKETBALL PLAYER

Chapter Why do we eat & Nutrition and Nutrients

NUTRITION. Professor Andrea Garrison Biology 11 Illustrations 2010 Pearson Education, Inc.

1. Fat is considered a nutrient. (true or false) 2. A pre-game meal for a school-age athlete should consist of foods that are high in fat.

A Fact Sheet for Parents and Carers Healthy Eating for Diabetes

The food that we eat provides us with the energy we need to get us through the day. Our bodies also use that energy to perform necessary functions.

Unit 5L.4: Food. Know that humans require food as an energy source. Know that a balanced diet must contain proteins, fats,

Answering the question- Why Should You Care What You Are Eating???

KEY INDICATORS OF NUTRITION RISK

Nutrition and Deficiency Static GK Notes PDF 3

CONCEPTS: OBJECTIVES: MATERIALS:

Nutrition. For the young athlete. Georgia Bevan Accredited Practicing Dietitian. Georgia Bevan APD -Eclipsefuel.com

Food for Thought January 26, 2012

Name Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test

Materials Photo copied food labels and worksheet available Understanding Food Labels & Claims (take home handout)

Nutrient Presentations

Student Book. Grains: 5 10 ounces a day (at least half whole grains) Self-Check

Healthy Eating. Eating healthily is about eating the right amount of food for your energy needs. Based on the eatwell plate, you should try to eat:

Study of how your body takes in and uses food

Essential Nutrients. Lesson. By Carone Fitness. There are six essential nutrients that your body needs to stay healthy.

Nutrition WebQuest Ch. 10 & 11

4. Which of the following is not likely to contain cholesterol? (a) eggs (b) vegetable shortening (c) fish (d) veal

1. How many calories do I need to eat if I want to maintain my current weight? Example for a 200 pound athlete who practices for 3 hours per day:

Nutrition for sport and exercise. Our Bupa nurses have put together these simple tips to help you eat well for sport and exercise.

Nutrition Wars: Choosing Better Carbohydrates

McNally 1. Kayla McNally English 521 Mr. Coffin December 12, Teen Nutrition

What is food? vegetables pulses meat fish olive oil cereals dairy products fruit nuts. etc.

Nutrition and Energy 1

Nutrition, Nutrition, Nutrition! Because food is life! Oh, I m hungry!

Lecture 4 Nutrition Part 2 Nutrition 1. Healthy Diet 2. Sugar 3. Consumer Concerns

The composition of the food groups

Information Sheet. Food and Mood. Accessible information about food and mood for adults with mental health problems

3/9/2011. I. Main nutritional requirements. WARM-UP (GRAB A SHEET ON YOUR WAY IN) TERMS STUDENT LEARNING OBJECTIVES OBJECTIVE 1

Transcription:

DIET

WHAT IS DIET? Diet can be defined as the NORMAL FOOD WE EAT. BUT there are also SPECIAL DIETS! FOR EXAMPLE To lose weight or gain weight diets. Diets because of moral values e.g.. Vegetarian Diets because of food allergies e.g. Wheat flour intolerance.

LOSING WEIGHT People who want to lose weight usually do so by using one of three possible methods 1. Decreasing kilocalorie energy intake. 2.Increasing kilocalorie energy expenditure. 3.Using a combination of both.

DIET- CALORIES 2

SO WHAT ARE KILOCALORIES? Energy can be measured using JOULES or CALORIES. When large units are involved, such as they are in diets, the term KILOCALORIE is used. 1 kilocalorie =1000 calories.

WHAT IS ENERGY BALANCE? Energy balance means taking in (Eating) and using up (Through work, exercise etc) an equal number of calories or Kilocalories. We all have our own metabolism or rate of using up energy- this is known as our METABOLIC RATE.

This is why some people may eat less food but actually put on weight, whilst others appear to be able to eat anything without putting on a pound. Males between 15 and 18 need about 2750 calories a day. Females between 15 and 18 need about 2100 calories a day.

WHEN EXERCISING OR DOING ANY PHYSICAL ACTIVITY YOU BURN UP CALORIES. FOR EXAMPLE:-

PER HOUR

WHAT IS OVERWEIGHT? Having weight in excess of normal. Not harmful unless it is accompanied by over fatness.

WHAT IS OVERFAT? Having too much body composition as fat. DIET- CALORIES 3

FOR EXAMPLE Men having more than 19% of total body composition as FAT. Women having more than 26% of total body composition as FAT.

WHAT IS OBESE OR OBESITY? Extreme overweight.

WHAT FACTORS AFFECT AN INDIVIDUAL S DIET? Each individual sportsperson s diet will depend on a number of factors. Their natural body build (SOMATOTYPE) Their particular sport The position they play in their particular sport CAN YOU GIVE EXAMPLES

WHAT IS OPTIMUM WEIGHT? Optimum weight is The Most Favourable Most sportspeople get to know the weight at which they perform best and make an effort to keep within certain limits of that OPTIMUM WEIGHT.

WHAT AFFECTS OPTIMUM WEIGHT? 1. Height 2.Gender 3.Bone Structure 4.Muscle Girth

IS WEIGHT IMPORTANT IN SPORT? Give examples in sport where weight is important.

WHAT IS THE PROBLEM WITH SPORTSPEOPLE HAVING TO BE UNDERWEIGHT FOR THEIR SPORT?

WHAT PROBLEMS OCCUR DURING DEHYDRATION?

WHAT EATING DISORDERS CAN OCCUR IF A PERSON TRIES TO LOSE WEIGHT? Anorexia nervosa is the condition where, in an effort to become thin, some people (often teenage girls ) lose their Appetite.

Bulimia nervosa is a condition in which the person is obsessed with the fear of becoming Fat. Bulimics eat vast amounts of food, then vomit or use laxatives to control their weight

WHAT ARE THE 7 FACTORS OF A BALANCED DIET?

SPORTSBANK- DIET AND NUTRITION

CARBOHYDRATES

Carbohydrates are stored in the muscle and the liver as GLYCOGEN. This can quickly be converted into glucose and used as ENERGY in the Muscles. It is the Starches which provide the Energy we need when we take part in sport. Carbohydrates are important because they maintain our body s energy stores. There are 2 types of carbohydrate. 1. Sugars 2.Starch

FATS

Fat is important because it also provides Energy and helps to make other things work. There are 3 types of Fat. 1. Saturated fats 2.Polyunsaturated fats 3.Monounsaturated fats

PROTEIN

Protein also provides Energy but its main function is as a body builder and repairer when recovering from injury. Protein comes from 2 types of food. 1. Animal protein as found in meat, poultry and fish and dairy products 2.Plant or vegetable protein as found in beans, nuts, bread, potatoes, cereals, pasta and rice which are also a source of carbohydrate.

VITAMINS

Vitamins are only required in small quantities and are needed for: 1. Good vision 2.Good skin 3.Red blood cell formation 4.Healing 5.Healthy bones and teeth 6.Blood clotting

MINERALS

Minerals are inorganic substances that our bodies need for a variety of functions. Examples are: 1. Calcium- vital to health especially during growth in childhood. 2.Iron- linked with the blood. A lack of iron can lead to ANAEMIA which makes people very tired and irritable.

WATER

Water is a means of transport for nutrients, waste and hormones. It also controls the distribution of body salts. What drink do Athletes often have after strenuous exercise?

Why?

Taking in water is vital for everyone as it makes up about half of the body s weight. It is needed to control body temperature especially when we are exercising.

FIBRE

Fibre adds bulk to food and is important in the functioning of the digestive system.

SO THE SEVEN FACTORS OF A BALANCED DIET ARE:-

ENERGY AND SPORTS ACTIVITY

We have seen that we use energy from carbohydrate, fat and protein, but when we use each depends on the type of exercise or sporting activity being undertaken. So when does each come into play? For exercise of a comparatively short nature and high intensity, the energy fuel will come from carbohydrates. Name some examples

For exercise of a longer duration, say up to 2 hours, but of a moderate intensity, the energy used will come from equal amounts of carbohydrates and fat. Name some examples For exercise of long duration and higher intensity, for example a Marathon, the amount of energy derived from fat stores will increase.

EXERCISE PHYSIOLOGY- NUTRIENTS AND DIET

WHY WE NEED A BALANCED DIET.

CAN YOU NAME THE FOOD COMPONENT OF THE FOLLOWING FOOD GROUPS? WRITE DOWN NUMBERS 1-15.

HOW ARE DIET AND NUTRITION LINKED TO TRAINING AND EXERCISE??

LET US LOOK AT THE ROLE SPECIFIC DIETS PLAY IN SPORT.

PEAK PERFORMANCE- DIET- A FOOTBALL DIET

PEAK PERFORMANCE-DIET- A MARATHON DIET

REVISION

TOTAL HEALTH- HEALTHY DIET