MILLENNIALS AND ORANGE JUICE CONSUMPTION

Similar documents
Food Labeling Survey ~ January 2019

WATERMELON PRESENTATION Domestic A & U Study. rose research, llc. November, 2008

2017 FOOD & HEALTH SURVEY A Focus on Older Adults Funded by

Consumer Sodium Research

Work-Time Snack Habits and Vending Machine Use Survey2

FRESH FRUIT JUICES-A STUDY ON CONSUMER PREFERENCE AND DEMOGRAPHIC PROFILING

Nutritional Labeling. University of Connecticut. Emily J. Williams University of Connecticut - Storrs,

PERSPECTIVE A HEALTHY 2017 FOOD & HEALTH SURVEY

Household Spending on Alcoholic Beverages by Demographic Characteristic, 2013

A look at current behaviour & attitudes towards food UK

Poll 9 - Kids and Food: Challenges families face December 2017

SMOOTHIES GEORGIA 4-H COTTON BOLL AND CONSUMER JUDGING 2016

Comparative report on healthy food study in Thailand, Indonesia and Vietnam in January 2015

RESEARCH WITH MILLENNIALS: EXECUTIVE SUMMARY

BOOST. Water Does Wonders! CHOOSE TO. Early Exposure and Role Modeling VEGGIES & FRUIT

Exploring How Prices and Advertisements for Soda in Food Stores Influence Adolescents Dietary Behavior

City of Minneapolis Healthier Beverage Initiative Talking Points - suggested answers for partners

Why They Buy. Fighting Obesity Through Consumer Marketing Research.

Center for Urban Initiatives and Research Wisconsin Public Health Survey December 2011 N=626. Frequency Tables (Weighted)

Purchasing Patterns for Nutritional-Enhanced Foods: The case of Calcium-Enriched Orange Juice

AVOCADOS TRACKING 2018 GENERAL SAMPLE SEGMENT REPORT. Prepared by:

The Cannabis Opportunity. Research Overview

THE FAMILIES AND FOOD SURVEY Food Marketing and Communication Summary Report

AVOCADOS TRACKING 2018 GENERAL SAMPLE HEALTH PILLARS REPORT. Prepared by:

OCTOBER. Apple Tasting. Directions. October Appendix

Rethink Your Drink Core Presentation Teens / Adults ( years)

Faculty of Medicine Consumption Patterns and Side Effects of Energy Drinks among University Students in Palestine

Natural Marketing Institute

IN THE GENERAL ASSEMBLY STATE OF. Competitive School Food and Beverage Act. Be it enacted by the People of the State of, represented in the General

Eggs and egg products: Consumers attitudes, perceptions and behaviours

The FreeFrom consumer. September 2016

POLICY: JHK (458) Approved: September 25, 2006 Revised: February 24, 2015 SCHOOL WELLNESS

Health Impact Assessment

Maryland SNAP-Ed: Producing Change. Talking Points FSNE Impact Data

Childhood Obesity Epidemic- African American Community

An Analysis of Nutritional Label Use in the Southern United States

A LOOK AT WHO IS EATING AVOCADOS? INFORMATION ABOUT CONSUMERS, DRIVERS AND BARRIERS, AND DEMOGRAPHICS 2015 USER SEGMENTATION ANALYSIS

An Evaluation of Arkansas Cooking Matters Program. Tracey M. Barnett, PhD, LMSW Alex Handfinger, MPS, MPH

Cooking Matters for Adults

CATCH My Breath: High School Session 2: Making Our Own Choices

SURVEY ABOUT YOUR PRESCRIPTION CHOICES

Regulation JLJ-RA Related Entries:

Ag-West Bio. Healthy Foods & Ingredients: Surveying the Canadian Consumer

PHILADELPHIA SODA TAX EVALUATION HEALTHY IN-STORE MARKETING. SUMR Scholar: Kehinde Oyekanmi Mentor: Karen Glanz, PhD, MPH

Healthy Drinks for Healthy Alaskans Alaska Public Health Summit Session 302 Thursday January 18, am

Thank You to Our Sponsors: Evaluations. Sugary Beverages: Why the Fuss and What You Can Do. Disclosure Statements

Sugary Beverages: Why the Fuss and What You Can Do

Nutrition And Eating Out: Getting Inside The Consumer s Head

Elite Health & Fitness Training, Inc. FOOD HISTORY QUESTIONNAIRE

Sugar Reduction: The evidence for action PHE s response to the SACN recommendations on sugar

Questions to ask: 1. How many of you use food labels to decide what food to buy? 2. What information do you look at? Why? 3. Has anybody ever feel

NUTRITION EDUCATION DELIVERY

Miao Zhen, John Beghin and Helen Jensen Iowa State University CMD Meeting, Banff, Alberta September 28-30,2009

Attitudes towards products with health claims. focus groups, Serbia

GLOBAL INSIGHT SERIES. Global Baking Insights: Gluten-Free Bread Consumption

THE NATIONAL WATERMELON PROMOTION BOARD CONSUMER REPORT (DOMESTIC) THE NATIONAL WATERMELON PROMOTION BOARD

Nutrition Coach: Dan Garner

Test date Name Meal Planning for the Family Study Sheet References: Notes in class, lectures, labs, assignments

Module Let s Eat Well & Keep Moving: An Introduction to the Program

What is your age? Frequency Percent Valid Percent Cumulative Percent. Under 20 years to 37 years

Sugar Reduction: The evidence for action. All Party Parliamentary Food and Health Forum October 2015

Some college. Native American/ Other. 4-year degree 13% Grad work

Consumer Perceptions Dairy and Plant-Based Milk Alternatives. October 24, 2018

Hamburger Pork Chop Deli Ham Chicken Wing $7.76 $5.53 $4.52 $4.02 $2.45 $2.79 $3.10 $3.51

Cancer Nutrition Myths & Truths. Julie LG Lanford, MPH, RD, LDN Wellness Director, Cancer Services, Inc. Author,

FDA Issues Request for Information Regarding Use of Names of Dairy Foods in the Labeling of Plant-Based Products

Fruits & Veggies -- More Matters 2012 Post Campaign Research Report

session Introduction to Eat Well & Keep Moving

Strategies to Reduce Sugar- Sweetened Beverage Consumption: Lessons from New York City

Consumer Beef Index Presentation MARCH 2017

AP 113 Nutritional Foods in Schools

CONSUMER BEEF INDEX REPORT SEPTEMBER, 2017

Nutrition Standards for Foods in Schools

OCTOBER. Apple Tasting. Directions. October Appendix

Tim Lobstein Director of Policy and Programmes

Looking Toward State Health Assessment.

Safetrak 9 - Island of Ireland. A Presentation of Findings by. November BMAC/VB

Sugar Food Facts Answer Sheet

What s For Snack?: Workshop. Nutrition to Support Healthy Growth. Key Concepts. Early food attitudes turn into lifelong eating habits.

Reducing Sugary Beverage Consumption Across the US: A Policy Update for RDs

Goals for STAR Kids. Work together, pick a goal, offer encouragement. You can do it!

Lose It To Win It Weekly Success Tip. Week 1

A LOOK AT FRESH AVOCADO CONSUMERS ATTITUDES, AWARENESS AND USAGE

A STUDY ON CONSUMER BUYING BEHAVIOUR TOWARDS READY TO EAT FOOD INDUSTRY

Whole Grains: Dietary Recommendations, Intake Patterns, and Promotion

Chapter 38: Healthy and Safe Schools

Chapter 5: Section 5

Reimund Serafica, PhD, MSN, RN Assistant Professor of Nursing Gardner-Webb University

The Overconsumption of Sugar

Avocado Tracking Study

CHAPTER NINE INTERPERSONAL DETERMINANTS OF CONSUMER BEHAVIOR

Lesson 5 Think Before You Drink!

CHILD AND ADULT MEALS

Consumer s willingness to buy ω-3 eggs in the Greek market

Assessing authorized labeling as a marketing tool: an empirical study of Japan

Related KidsHealth Links. Discussion Questions

Transcription:

MILLENNIALS AND ORANGE JUICE CONSUMPTION Yan Heng, PhD and Lisa House, PhD Presented to the International Citrus Beverage Conference Florida Agricultural Market Research Center Food and Resource Economics Department

Background Millennials (age 22-37) are estimated to have the most spending power of any generation, with about $200 billion buying power annually. Millennials have become major shoppers in the food and beverage markets and influence other generations and trends.

Background The orange juice industry has been experiencing challenges from both the supply and demand side. Studying Millennials and their 100% OJ consumption is important not only for enhancing current demand, but also for identifying the potential when supply is restored in the future.

Objective For the citrus beverage industry, it is important to connect and communicate with Millennials effectively. To do so, we need to understand Millennials preferences and behaviors And factors driving their OJ purchase

Consumer Tracker Since July 2016, the Florida Agricultural Market Research Center (FAMRC) has developed and managed a monthly consumer tracker. For each month, a representative sample of approximately 500 respondents is collected, targeting primary shoppers ages 18+. As of June 2018, the database has collected over 12,000 household data points, of which 31% are millennials.

Demographics Behavior Perceptions Consumer Tracker Age Education Gender Marital status Household size Health status Other Eat breakfast Social media usage Awareness of advertising and promotion Other Positive perception Negative perception OJ is without added sugar

Demographics Gender: 65.3% female Education: 64.6% college graduate Race: 87.0% White 55+ 37% Age 18-35 29% $100K+ 25% Income <$50K 31% Residency West 21% Northeast 22% 45-55 18% 35-45 16% $75K- 99K 19% $50K- 75K 25% South 34% Midwest 23%

Demographics 6 5 4 3 2 1 Household size (# of persons) 0% 10% 20% 30% 40% 50% 45% 40% 35% 30% 25% 20% 15% 10% 5% 0% Health Concerns Yourself and Family Members 44.5% high blood pressure 31.6% 42.5% 30.3% 32.7% diabetes cholesterol allergies obesity

Breakfast Behavior BREAKFAST FREQUENCY (AT LEAST 15 DAYS PER MONTH) No 27% Yes 73% Please indicate how many days you had breakfast in the past 30 days.

Promotion and Advertising AWARENESS OF PROMOTION AND ADVERTISING Yes 28% No 72% During the past 30 days, do you recall hearing or seeing any mention of promotion or advertisement for 100% OJ?

Millennials vs. Overall Population

Social Media 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0% 88% 79% 50% 70% Social Media Use All Millennials 44% 44% 30% 32% 32% 60% 12% 2% Facebook You Tube Twitter Pinterest Instagram I don't use social media Which of the following social media sites have you used in the past 30 days? (Select all that apply)

Life Styles and Habits I switched from drinking fruit juice to consuming fresh fruit I believe that organic foods are more nutritious than conventional foods I exercise at least 3 times a week I seek out organic foods 3.61 4.52 4.03 4.85 4.18 4.96 4.54 4.39 I try to count the number of calories I eat each day 3.38 3.97 I actively seek out information about nutrition / diet I try to eat a healthy breakfast every day 4.52 4.99 5.13 4.94 0.00 1.00 2.00 3.00 4.00 5.00 6.00 Millennials Tell us how much you agree or disagree with the following statements. (Scale: 1 means Strongly Disagree and 7 means Strongly Agree) All

Market Penetration 80% 70% 60% 50% 40% 45% 48% Market Penetration for Beverages 72% 66% 63% 42% 59% 53% 52% 30% 27% 20% 10% 0% 100% Orange Juice 100% Apple Juice White milk Soft drinks Bottled water (not flavored) All Millennials

OJ Purchase Frequency 40% 35% 33% 38% 30% 25% 20% 15% 10% 13% 9% 27% 24% 9% 10% 18% 12% All Millennials 5% 0% Within the last week Within the last four weeks, but not the past week Within the past 3 months 3-6 months ago Over 6 months ago When was the last time you purchased 100% Orange Juice?

Brand Loyalty 45% 40% 35% 30% 25% 20% 15% 10% 5% 0% 42% 38% 37% I buy the brand I prefer, even if it is not on sale Brand Loyalty 34% I choose among the brands I like and get the best price All 16% Millennials 18% I buy the brand I prefer, but wait for it to be on sale Tell me which one of the following statements best describes how you would buy 100% OJ?

Top Factors Influencing OJ Purchase Top three factors when into OJ purchase decision 70% 60% 50% 40% 30% 20% 10% 0% All Millennials

Frequency Attitude on OJ OJ is a natural source of vitamins and minerals OJ is a simple way to do something healthy OJ give me energy to take on the day OJ is a beverage my whole family enjoy OJ is something my kids will drink Group Variable: Positive Perception OJ is a good value for the money OJ tastes great OJ is a high quality product OJ is available in varieties my whole family likes OJ is refreshing 2500 2000 1500 1000 500 0 Positive Perceptions about OJ ALL Millennials 1 1.5 2 2.5 3 3.5 4 4.5 5 5.5 6 6.5 7 SCALE 1 = completely disagree : 7 = completely agree

Frequency Attitude on OJ Group Variable: Negative Perception OJ has too much sugar OJ is too high in calories 2000 Negative Perception about OJ All Millennials 1500 1000 500 0 1 1.5 2 2.5 3 3.5 4 4.5 5 5.5 6 6.5 7 SCALE 1 = completely disagree : 7 = completely agree

Frequency Attitude on OJ Group Variable: OJ is natural OJ does not contain artificial sweeteners OJ has no added sugar OJ has no added preservatives 4000 OJ is natural All Millennials 3000 2000 1000 0 1 1.5 2 2.5 3 3.5 4 4.5 5 5.5 6 6.5 7 SCALE 1 = completely disagree : 7 = completely agree

Modeling Millennials OJ Purchase Prob of OJ purchased by a Millennial = F(demographics, health status, lifestyles, perceptions ) A probit model is used to identify key factors driving Millennials OJ purchase.

Parameter Coefficient P-value Positive Impacts Negative Impacts Intercept -3.49 0.00 High blood pressure -0.09 0.27 Diabetes 0.11 0.23 Cholesterol -0.06 0.52 Allergies -0.02 0.80 Obesity -0.21 0.01 Promotion Awareness 0.50 0.00 Female vs Male -0.22 0.00 College degree or higher 0.09 0.11 White vs non-white -0.09 0.13 Married vs non-married -0.07 0.21 Log expenditure 0.30 0.00 Northeast vs West 0.08 0.22 Midwest vs. West -0.03 0.62 South vs. West 0.06 0.34 Eat Breakfast for at least 15 days 0.23 0.00 Income $50-75K vs <50K -0.02 0.75 Income $75K-99K vs <50K 0.06 0.42 Income $100K+ vs <50K -0.13 0.06 Household size 0.06 0.00 Agree that OJ is natural -0.01 0.58 Good perception 0.37 0.00 Negative perception -0.06 0.00

Key findings Compared to the overall population, a higher percentage of millennials tend to: Use social media more often, including Facebook, YouTube, and Instagram Seek organic foods, count calories, seek out nutritional information, and exercise regularly Millennials are not only more likely to purchase fruit juices but also purchase juices more frequently They show brand loyalty and care about price and taste the most for OJ

Key findings Many factors influence Millennials likelihood to purchase OJ Males with a larger household size are more likely to purchase OJ. Family members with obesity concerns and negative perceptions are less likely to purchase OJ. Positive perceptions, awareness of promotion and advertising, and eating breakfast have positive impacts on OJ purchase.

Thank you