Interdisciplinary Assessment and Treatment of Children with Feeding Disorders. Disclosures - Sharp

Size: px
Start display at page:

Download "Interdisciplinary Assessment and Treatment of Children with Feeding Disorders. Disclosures - Sharp"

Transcription

1 Interdisciplinary Assessment and Treatment of Children with Feeding Disorders William Sharp, Ph.D. Director, Children s Multidisciplinary Feeding Program Children's Healthcare of Atlanta Associate Professor, Division of Autism and Related Disorders & Division of Ped. Gastroenterology, Hepatology, and Nutrition Dept. of Pediatrics, Emory University School of Medicine Disclosures - Sharp Employee Children s Healthcare of Atlanta Emory University Research Support Organization for Autism Research (OAR) Children s Foundation 1

2 Learning Objectives Describe the potential contribution of medical and developmental factors in the development of feeding disorders in infants and young children Discuss the prevalence and impact of chronic food refusal on the child and family Identify the current medical solution(s) to addressing nutritional concerns associated with chronic food refusal in pediatric populations Identify effective treatments to increase the volume and expand the variety of foods consumed during meals 2

3 11/12/18 We all have a relationship with food. For most of us, it is a positive relationship with food. Eating is one of the most important basic human activities. Biological + Social Significance Primed to be an Expert Eater Months 0 4 Months 3

4 Ridiculously Happy Eater! Rejection Food is Confusing 4

5 .and Stressful for Parents VS. 5

6 11/12/18 Ellyn Satter s Secrets of a Healthy Family 11 K.G.: Pre-Treatment 12 6

7 Video of Study Baseline 13 Orphaned Pediatric Population Increased survival of infants born premature and other infants who are medically complex, often with morbidities what include feeding disorders occurs against a backdrop of lack of access to evidenced-based care. 14 7

8 High Prevalence of Feeding Disorders Congenital or acquired respiratory, neurologic, cardiac, and gastrointestinal problems associated with high incidence of feeding disorders. Conditions Prevalence in Pediatric Population Incidence of Feeding Disorder Prematurity 10% 20% Cardio 1% 22% Allergy 3.9% 30% Intestinal Rehab.33% 47% GI 20% 20% The Unmet Need: More than 1 Million in the US with Chronic Feeding Concerns 16 8

9 Changing Diagnostic Landscape Estrem et al. (2016) 9

10 Formula supplementation via feeding tube or bottle Medical Solution 19 In critically ill children with a functioning gastrointestinal tract, enteral nutrition (EN) should be the preferred mode of nutrient provision, if tolerated. Sharp Position: Support any vehicle to promote optimal growth Sharp Position: Nutritional supplementation should involve a plan to wean (when feasible) 10

11 1) The multidisciplinary approach to treating the tube-fed child is advisable and should ideally involve the collaboration of a pediatric gastroenterologist, psychologist, dietitian, occupational therapist, and speech-language pathologist. 2) Many behavioral and physical characteristics must be present prior to attempting feeding tube weaning, including ability of the child to sit at a table, accept a bite, and adhere to the concept of structured mealtimes. 3) Age and degree of exposure to oral feeding experiences may affect prognosis for success with weaning of tube feeding. Range of Severity Mild - Medically cleared to begin the introduction of solids and/or liquids and showing interest in oral intake (reflected by consuming some food/liquid by mouth) with minimal to no refusal/aversion Management -> Single discipline (e.g., SLP) with coordinated support (e.g., nutrition, GI) Severe - Medically cleared to begin the introduction of solids, has active food refusal (e.g., tantrums, disruptions, aggression) that persists overtime Management -> Multidisciplinary Feeding Clinics 11

12 Persistent and Severe Feeding Difficulties PEDIATRIC FEEDING DISORDERS Pediatric Feeding Disorders Lack of a formal definition for a feeding disorder Sharp et al. (2017) Severe disruptions in nutritional and caloric intake exceeding ordinary variations in hunger, food reference, and/or interest in eating. 12

13 Volume: Associated Factors Medical Issues: Congenital or acquired respiratory, cardiac, and gastrointestinal problems, which cause difficult or painful eating experiences These include: Gastroesophageal reflux Food allergies Gastroenteritis Dysmotility Prematurity (with intubation) Bronchopulmonary dysplasia Short bowel syndrome Lactose intolerance Feeding problems occurs in 40-70% of children with chronic medical conditions (Lukens & Silverman, 2014) 25 Escape and avoidance of pain Resolution of underlying medical concern does not result in spontaneous weening due to active and persistent food refusal that prohibits contact with food 26 13

14 Parent Side A Disrupted Parent-Child Dyad The Learning Cycle Conducts meals in an effort to support and nourish child Removes feeding demand when faced with food refusal Escape Learning: Stressful mealtime situation ends Child Side Experiences pain/discomfort when eating Displays refusal behaviors when presented with food Escape Learning: Feeding demand is removed Parent Side A Disrupted Parent-Child Dyad The Learning Cycle Conducts meals in an effort to support and nourish child Removes feeding demand when faced with food refusal Escape Learning: Stressful mealtime situation ends Child Side Experiences pain/discomfort when eating Displays refusal behaviors when presented with food Escape Learning: Feeding demand is removed Lack of experience with food promotes oral-motor, experienced-based deficits Sensory experience with food is significantly diminished 14

15 Impact of Feeding Problems Frequent medical visits (Bandstra et al., 2011) Higher cost for medical care (Dempster, et al., 2015; Williams, et al., 2007) Increased hospitalizations (McSweeney, et al., 2013) Dysfunctional oral motor patterns (Sheppard, 2008) Impaired parent-child relationship (Satter, 1990) Increased parenting stress (Garro, et al., 2005; Heyman, 2004) Substantial time in managing care related tasks (Heyman, et al., 2004) 29 The Parent Experience I wish I had someone to connect with so I don t feel alone. I ve worked hard to find other parents, but its easy to feel like you are the only person on the planet whose kid doesn t eat. Constantly trying to feed a child who doesn t eat is so overwhelming and new. It sounds so simple and easy [to feed a child], but when you do this every day, its not. I thought that he would eventually ask for foods on his own accord, but he still only asks for the Pediasure. He still won t drink out of his sippy cup. My child is 100% tube dependent. We are lucky to get in a few bites a day. 15

16 The Unmet Need Pressing Needs to Develop and Disseminate Effective Interventions to Diminish the Proximal and Distal Impact of Chronic Food Refusal 16

17 Changing Diagnostic Landscape Estrem et al. (2016) DSM-5: Avoidant/restrictive food intake disorder (ARFID) introduced as a new diagnostic entity to replace and extend the DSM-IV diagnosis of feeding disorder of infancy or early childhood Feeding disorder of infancy or early childhood ARFID 17

18 Replacement: Key Changes to DSM-5 Structural Reorganization DSM-IV: Disorders usually diagnosed in infancy, childhood, and adolescence Grouped with autism and other conditions presumably involving an early age of onset, often with a congenital and/or developmentally-linked etiology DSM-5: Feeding and Eating Disorders Lifespan view of avoidant/restrictive food intake Extension: Key Changes to DSM-5 1) Removed predecessor s age of onset restriction (i.e., 6 years) DSM-IV previously emphasized a typical emergence during the first year of life, with a late onset described as 2 or 3 years 2) Removed weight loss as lone diagnostic criteria by adding three additional manifestations 18

19 ARFID Manifestations Criteria A: A1. Significant weight loss A2. Significant nutritional deficiency A3. Dependence on enteral feeding or oral nutritional supplements A4. Marked interference with psychosocial functioning ARFID Diagnostic Criteria B. Not better accounted for by lack of food or culturally sanction practice C. Does not occur exclusively in the context of AN or BN D. Not attributed to a current medical condition or other mental condition 19

20 The Standard of Care for Severe Feeding Difficulties INTENSIVE MULTIDISCIPLINARY INTERVENTION 20

21 Definition of Intensive Multiple therapeutic meals per day Not a description of what occurs during the meals Treatment delivered across consecutive, contiguous days Spanning multiple weeks Treatment setting involve a multidisciplinary team of professionals coordinating care 21

22 Description of Included Studies 11 studies involving a total of 593 participants 9 non-randomized studies (chart reviews); 2 RCTs 8 from US; 3 outside the US Delivery of care Inpatient 8 studies Day treatment 4 studies Target of Intervention = Tube dependency Intervention Mechanisms Behavioral Intervention: N = 8 (73%) Tube Weaning: N = 6 (55%) Oral-Motor Exercises: N = 5 (45%) Nutrition Education: N = 2 (18%) 22

23 Take Home Recommendations 1. Multidisciplinary intervention should involve, at a minimum, a professional team that includes psychology, medicine, nutrition, and speech-language pathology/occupational therapy 2. Behavioral intervention is a central treatment element for increasing oral intake while concurrently addressing the mealtime difficulties that prohibit consumption Take Home Recommendations (cont.) 3. Treatment includes the active participation and involvement of caregivers, ideally with systematic training to promote generalization into the home and community settings 4. Discharge planning involves a transition plan for outpatient follow-up as a step-down process from daily intervention 23

24 The Children s Model Four Pillars of the Feeding Program Multidisciplinary intervention should involve, at a minimum, a professional team that includes psychology, medicine, nutrition, and speech-language pathology/ occupational therapy (Sharp et al., 2017). Medicine Nutrition Skill Behavior Assesses safety to initiate feeding intervention and provides ongoing oversight of possible medical needs 48 Monitors growth and nutritional intake and provide oversight to ensure children are provided with balanced nutrition, grow appropriately, and tolerate new foods Focuses on reducing hypersensitivity to gagging and new food textures while building oral-motor coordination related to chewing, tongue control, swallowing and selffeeding Structures meals using behavior analysis and related techniques to promote intake of new foods; conduct caregiver training to support generalization 24

25 The Special Sauce Psychology Oversees the behavioral protocols Nutrition Nutritional intake and meal planning Structured Meals based on Applied Behavior Analysis Medicine ID/Treat Organic Factors Skill Safety and Texture Advancement The Children s Model Established methodology with demonstrated benefit for patients and their families. Positive Program Outcomes: Bite Acceptance: 86% Improvement Swallowing: 90% Improvement Grams Consumed: 92% Improvement Pre-Treatment Bites Accepted Post-Treatment Pre-Treatment Bites Swallowed Post-Treatment Pre-Treatment Grams Consumed Post-Treatment 50 25

26 Volume Case Example: Post Treatment Post treatment video 52 26

27 Addessing Barriers to Accessing Care A GROWING UNMET NEED Intensive Feeding Programs 27

28 Parent Advocacy 28

29 Better Recognition in Clinical Setting Tools Behavior Crying Disruptions Elopement Aggression Oral Motor Lips Cheeks Jaw Tongue Multidisciplinary Approach Multidisciplinary approach is necessary to assess and treat feeding problem due to multifaceted etiology and impact (Volkert, Patel, & Peterson, 2016; Sharp, et al., 2016; Silverman, 2010) Nutrition Volume/Growth Diet Quality Social Participation Medical Food Allergies Reflux Dysmotility Short Gut 58 29

30 Medical - Assessment 2 nd Conduct detailed H&P Sharp, Berry, Cole-Clark, Criado, & McElhanon (2016) -> Head-to-toe guide for symptoms, history, and examination in children with Feeding Problems 30

31 Nutrition Assessment Growth Weight Classification Underweight Normal Weight Overweight Obesity BMI-for-Age Percentile <5 th percentile 5 th - <85 th percentile 85 th - <95 th percentile 95 th percentile 61 Nutrition Assessment Foods Consistently accepted foods Food Group Fruits Vegetables Meats/Beans Grains Dairy Drinks Snacks/Sweets Foods Accepted 62 31

32 Nutrition Assessment Dietary Status Skill (SLP/OT) at Children s - Assessment Beckman Oral Motor Assessment Establish baseline function Identify strengths/areas of need Texture advancement 32

33 Skill Assessment Beckman Oral Motor Evaluation Debra Beckman MS CCC/SLP, rev Baseline measurement of motor skill of oral structures for the purposes of feeding (and speech) Lips, Cheeks, Jaw, Tongue and Soft palate; Alignment Tongue base, Jaw and Hard palate Minimal competence for functional skill Infancy- adulthood A criterion referenced, evidencebased tool Assessment: Behavioral Interview Structure Child s behavioral response Parent s behavioral response 33

34 Navigating the triage process TREATMENT Where to start? Ideally Multidisciplinary Team Evaluation and Treatment involving 4 pillars Reality Lack of access most often necessitates a single discipline conducting feeding disorder intervention Most often is an SLP 34

35 SLPs Triage: Matching Patient to Treatment Patient presenting problems Medical risk (e.g. aspiration, food allergies, GI symptoms) Primary source of calories (food, formula, feeding tube) Behavioral presentation (e.g. high intensity/rate refusal behaviors) Oral motor skill deficits (e.g. inability to chew, lateralization) 70 35

36 Build a Local Team Identify practitioners with subspecialty expertise across the 4 pillars Establish working relationship with defined scope of practice for collaboration Build communication system to unify care model Identify shared assessment and treatment opportunities New clinics, parent goal meetings, satellite locations Take Home Points There is a well-established evidence base to help families in need Medical community needs to be empowered to access this intervention Look beyond growth.and focus on source of intake Story of GI Consult Stay tuned.parent passport and guidance of assessment coming soon. 36

37 Questions? 37

2/27/18. But. What if this doesn t work?

2/27/18. But. What if this doesn t work? Hillary Mamis, MS, RD, LDN Nutrition Factory Amanda Smith, LICSW Walden Behavioral Care Lori Goodrich, OTR/L OTA The Koomar Center Children (toddlers) can be picky eaters. Well-known RD, Ellyn Satter s

More information

Sherri Shubin Cohen, MD, MPH Medical Director, Pediatric Feeding and Swallowing Center Program Director, Nutrition Fellowship The Children s Hospital

Sherri Shubin Cohen, MD, MPH Medical Director, Pediatric Feeding and Swallowing Center Program Director, Nutrition Fellowship The Children s Hospital Sherri Shubin Cohen, MD, MPH Medical Director, Pediatric Feeding and Swallowing Center Program Director, Nutrition Fellowship The Children s Hospital of Philadelphia Associate Professor of Clinical Pediatrics

More information

Reluctance or refusal to feed or eat. Understanding Feeding Aversion in a City Full of Foodies. Presentation Outline. Learning Objectives

Reluctance or refusal to feed or eat. Understanding Feeding Aversion in a City Full of Foodies. Presentation Outline. Learning Objectives Understanding Feeding Aversion in a City Full of Foodies Amy Houtrow, MD, MPH Pediatric Physical Medicine & Rehabilitation UCSF Department of Pediatrics June 2, 2007 Learning Objectives Learners will be

More information

Evaluation of Failure to Thrive in a Young Child: Case Example of Jeff. Andrew Hsi, MD, MPH Family Medicine Pediatric Grand Rounds, 8 August 2012

Evaluation of Failure to Thrive in a Young Child: Case Example of Jeff. Andrew Hsi, MD, MPH Family Medicine Pediatric Grand Rounds, 8 August 2012 Evaluation of Failure to Thrive in a Young Child: Case Example of Jeff Andrew Hsi, MD, MPH Family Medicine Pediatric Grand Rounds, 8 August 2012 Objectives for Presentation At the end of this talk; the

More information

WHAT BRINGS YOU HERE?

WHAT BRINGS YOU HERE? WHAT BRINGS YOU HERE? WHO IS DR. SEUSS FOOLING?? CAUSES OF EATING PROBLEMS Child factors Environmental factors CHILD FACTORS Normal variation Challenging temperament Poor intrinsic appetite (picky eater,

More information

NUTRITION AND AUTISM SPECTRUM DISORDERS

NUTRITION AND AUTISM SPECTRUM DISORDERS NUTRITION AND AUTISM SPECTRUM DISORDERS Andrea Heyman, MS, RD, LDN Objectives Understand common nutritional concerns in children with ASD Discuss complications and deficiencies that result from various

More information

Picky eating vs. Problem Feeding. Mary Louise Kennedy, OTR/L April 29, 2015

Picky eating vs. Problem Feeding. Mary Louise Kennedy, OTR/L April 29, 2015 Picky eating vs. Problem Feeding Mary Louise Kennedy, OTR/L April 29, 2015 Everyone likes to eat, right? We need to eat to stay alive. Eating should be fun and enjoyable. There are many cultural differences.

More information

Nursing Perspective on Feeding Evaluation and Treatment. Cyndi Chapman, APRN,MSN,MHCL August 2017

Nursing Perspective on Feeding Evaluation and Treatment. Cyndi Chapman, APRN,MSN,MHCL August 2017 Nursing Perspective on Feeding Evaluation and Cyndi Chapman, APRN,MSN,MHCL August 2017 OBJECTIVES: Participant will understand the nursing assessment regarding feeding issues Participant will be able to

More information

Feeding and Nutrition Issues in Children with Down Syndrome Rhonda Sullivan, MS, RD, CSP, LD

Feeding and Nutrition Issues in Children with Down Syndrome Rhonda Sullivan, MS, RD, CSP, LD Feeding and Nutrition Issues in Children with Down Syndrome Rhonda Sullivan, MS, RD, CSP, LD Senior Clinical Nutrition Specialist at Children s Mercy Kansas City Multidisciplinary Down syndrome clinic

More information

Treating Food Selectivity in Children: A Behavioral and Sensory Approach Sean Logie, PhD Ellen Wingert, OTR/L

Treating Food Selectivity in Children: A Behavioral and Sensory Approach Sean Logie, PhD Ellen Wingert, OTR/L Treating Food Selectivity in Children: A Behavioral and Sensory Approach Sean Logie, PhD Ellen Wingert, OTR/L October 17, 2018 About Our Presenters Sean Logie, PhD SLogie@MWPH.org Ellen Wingert, OTR/L

More information

Pediatric Feeding and Swallowing Center Intake Form

Pediatric Feeding and Swallowing Center Intake Form Inova Loudoun Hospital Pediatric Feeding and Swallowing Center Intake Form Patient Name: Form Completed by: Today s Date: Relationship to client: Feeding Concerns What is your major feeding concern? Please

More information

A Crash Course in Failure to Thrive April 5, Kelly E. Wood, MD Clinical Assistant Professor Stead Family Department of Pediatrics

A Crash Course in Failure to Thrive April 5, Kelly E. Wood, MD Clinical Assistant Professor Stead Family Department of Pediatrics A Crash Course in Failure to Thrive April 5, 2016 Kelly E. Wood, MD Clinical Assistant Professor Stead Family Department of Pediatrics Disclosures I have nothing to disclose Educational Objectives Define

More information

Helping Children with Autism and Restrictive Eating: An Interdisciplinary Approach to Improving Mealtimes

Helping Children with Autism and Restrictive Eating: An Interdisciplinary Approach to Improving Mealtimes Helping Children with Autism and Restrictive Eating: An Interdisciplinary Approach to Improving Mealtimes Danielle N. Dolezal Ph.D., BCBA-D, Cara Pierson, ARNP, Caryn Deskines CCC-SLP, and Barb York, MS,

More information

Feeding and Oral Hygiene: How to Address the Challenges

Feeding and Oral Hygiene: How to Address the Challenges Feeding and Oral Hygiene: How to Address the Challenges Paige W. Roberts, OTR/L Occupational Therapist Pediatric Feeding Disorders Program Marcus Autism Center Disclaimer: This content is for personal

More information

Dysphagia Identification and Management

Dysphagia Identification and Management Dysphagia Identification and Management Presented By Speech-Language Pathologist Developmental Disabilities Administration DC Department on Disability Services Training Objectives After this training session

More information

Key Dietary Messages

Key Dietary Messages Key Dietary Messages Developed by Dr. Teresa Marshall, Ph.D Department of Preventive and Community Dentistry College of Dentistry, University of Iowa Dietary Behavior Number of meals/s Meal patterns Between-meal/

More information

KEY INDICATORS OF NUTRITION RISK

KEY INDICATORS OF NUTRITION RISK NUTRITION TOOLS KEY INDICATORS OF Consumes fewer than 2 servings of fruit or fruit juice per day. Consumes fewer than 3 servings of vegetables per day. Food Choices Fruits and vegetables provide dietary

More information

Ancillary care team (nursing, therapists, etc):

Ancillary care team (nursing, therapists, etc): 1 A. Preliminary Information Reason for referral: Chronological age (Adjusted age): Primary caregiver: Informant for evaluation: Primary language: Interpreter Family concerns Barriers to learning: B. Background

More information

Section K Swallowing/ Nutritional Status

Section K Swallowing/ Nutritional Status Instructor Guide Section K Swallowing/ Nutritional Status Objectives State the intent of Section K Swallowing and Nutritional Status. Describe how to conduct an assessment of a resident s nutritional status.

More information

Hafizullah Azizi M.D.

Hafizullah Azizi M.D. Hafizullah Azizi M.D. Eating disorders Feeding and Eating Disorders of Infancy and Early Childhood and Obesity Anorexia Nervosa Bulimia Nervosa EDNOS Binge Eating Disorder Purging Disorder Night Eating

More information

NATIONAL INSTITUTE FOR CLINICAL EXCELLENCE SCOPE. Nutrition support in adults: oral supplements, enteral and parenteral feeding.

NATIONAL INSTITUTE FOR CLINICAL EXCELLENCE SCOPE. Nutrition support in adults: oral supplements, enteral and parenteral feeding. NATIONAL INSTITUTE FOR CLINICAL EXCELLENCE 1 Guideline title SCOPE Nutrition support in adults: oral supplements, enteral and parenteral feeding. 1.1 Short title Nutrition support 2 Background a) The National

More information

SWALLOWING DIFFICULTIES IN HD

SWALLOWING DIFFICULTIES IN HD Nutrition, eating and swallowing needs, challenges and solutions Workshop SWALLOWING DIFFICULTIES IN HD Angela Nuzzi Speech and Language Pathologist (SLP) EHDN Language Coordinator - Italy The role of

More information

Running head: FEEDING PROBLEMS IN DEVELOPMENTAL DISABILITIES

Running head: FEEDING PROBLEMS IN DEVELOPMENTAL DISABILITIES Feeding Problems 1 Running head: FEEDING PROBLEMS IN DEVELOPMENTAL DISABILITIES Feeding Problems in Individuals with Autism and Developmental Disabilities Sarah Roth Barnard College Feeding Problems 2

More information

No more tears at tea time: An occupational therapy approach to feeding difficulties

No more tears at tea time: An occupational therapy approach to feeding difficulties Child Early Intervention Medical Centre Occupational Therapy Department Presents No more tears at tea time: An occupational therapy approach to feeding difficulties Presented by: Jennifer Logan Occupational

More information

Documentation ASSOCIATION OF NUTRITION AND FOOD PROFESSIONALS. Amber Gordon RD LD Consultant Dietitian, Carolina Nutrition Consultants

Documentation ASSOCIATION OF NUTRITION AND FOOD PROFESSIONALS. Amber Gordon RD LD Consultant Dietitian, Carolina Nutrition Consultants Documentation ASSOCIATION OF NUTRITION AND FOOD PROFESSIONALS Amber Gordon RD LD Consultant Dietitian, Carolina Nutrition Consultants Objective Review nutrition documentation with focus on individualization

More information

Cleft-Craniofacial Center

Cleft-Craniofacial Center Cleft-Craniofacial Center A Pioneering T eam 2 Welcome to the Cleft-Craniofacial Center at Children s Hospital of Pittsburgh The Cleft-Craniofacial Center at Children s Hospital of Pittsburgh has been

More information

NAVIGATING PEDIATRIC NUTRITION

NAVIGATING PEDIATRIC NUTRITION NAVIGATING PEDIATRIC NUTRITION Candice Candelaria, MS, RD Registered Dietitian Southwest Human Development U of A Integrative Health Center Metabolic Zen Nutrition Consulting PROTOCOL FOR EFFECTIVE NUTRITION

More information

Management of GI Issues in Duchenne. Kent Williams, MD Assistant Professor Nationwide Children s Hospital Columbus Ohio

Management of GI Issues in Duchenne. Kent Williams, MD Assistant Professor Nationwide Children s Hospital Columbus Ohio Management of GI Issues in Duchenne Kent Williams, MD Assistant Professor Nationwide Children s Hospital Columbus Ohio Objectives Current GI recommendations What is known and not known Case Presentation:

More information

NUTRITION IN CHILDHOOD

NUTRITION IN CHILDHOOD NUTRITION IN CHILDHOOD Nutrient requirement Children growing & developing need more nutritious food May be at risk for malnutrition if : - poor appetite for a long period - eat a limited number of food

More information

There are several reasons why a person with dementia may have a poor appetite and seem uninterested in eating.

There are several reasons why a person with dementia may have a poor appetite and seem uninterested in eating. PBO 930022142 NPO 049-191 EATING If you are caring for someone with dementia you will want to ensure that they enjoy their food and that they eat a healthy, balanced diet. But for some people, as dementia

More information

Childhood Obesity. Jay A. Perman, M.D. Vice President for Clinical Affairs University of Kentucky

Childhood Obesity. Jay A. Perman, M.D. Vice President for Clinical Affairs University of Kentucky Childhood Obesity Jay A. Perman, M.D. Dean, College of Medicine Vice President for Clinical Affairs University of Kentucky Epidemic of Overweight & Obesity in Children Prevalence of Overweight by Race/Ethnicity

More information

Postural Control Evaluation

Postural Control Evaluation Management of Infants & Children with Feeding & Swallowing Disorders SAC Conference, May 4, 2018 Joan C. Arvedson, PhD, CCC-SLP, BCS-S, ASHA Honors & Fellow jcarved@aol.com & jarvedson@chw.org Postural

More information

ESPEN GUIDELINES. on clinical nutrition and hydration in geriatrics

ESPEN GUIDELINES. on clinical nutrition and hydration in geriatrics ESPEN GUIDELINES on clinical nutrition and hydration in geriatrics SUMMARY Malnutrition and dehydration are widespread in older people, and obesity is an increasing problem. A range of effective interventions

More information

For all the places our children have meal times.

For all the places our children have meal times. Donna Edwards, MA CCC SLP, BCS S Board Certified Specialist in Swallowing and Swallowing Disorders ASHA Fellow Dayton Children s Hospital Dayton, OH For Children! For Parents! For Professionals! For the

More information

Picky Eating in Children Clinical Approach and Management

Picky Eating in Children Clinical Approach and Management Picky Eating in Children Clinical Approach and Management A/P Marion Aw & Dr Tan Li Nien Michelle Department of Paediatrics Khoo Teck Puat National University Children s Medical Institute National University

More information

Feeding Disorders and Growth in Williams Syndrome

Feeding Disorders and Growth in Williams Syndrome Feeding Disorders and Growth in Williams Syndrome Sharon M. Greis M.A., CCC/SLP BRS-S and Paige Kaplan M.B.B.Ch. Williams Syndrome Clinic The Children s Hospital of Philadelphia Pediatric Feeding & Swallowing

More information

Financial Disclosures: None

Financial Disclosures: None Integrating Cognitive and Behavioral Therapeutic Strategies to Successful Treatment of Food Refusal Cindy Kim, Ph.D., ABPP Financial Disclosures: None Learning Objectives Review underlying medical, nutritional,

More information

B. Background Information B1. Summary Medical team (physicians, dentists, etc ): Ancillary care team (nursing, therapists, etc ):

B. Background Information B1. Summary Medical team (physicians, dentists, etc ): Ancillary care team (nursing, therapists, etc ): 1 A. Preliminary Information Reason for referral: Chronological age (Adjusted age): Primary caregiver: Informant for evaluation: Primary language: Interpreter Family concerns Barriers to learning: B. Background

More information

OPTICS OPTimal nutrition by Informing and Capacitating family members of best nutrition practices OPTICS

OPTICS OPTimal nutrition by Informing and Capacitating family members of best nutrition practices OPTICS OPTICS OPTimal nutrition by Informing and Capacitating family members of best nutrition practices Educational Booklet for Families Version April 26 th 2016 Page 1 of 12 This information booklet was originally

More information

Autism Spectrum Disorder: Providing Complex Care for Core Symptoms and Co-morbidities

Autism Spectrum Disorder: Providing Complex Care for Core Symptoms and Co-morbidities Autism Spectrum Disorder: Providing Complex Care for Core Symptoms and Co-morbidities Nathan Call, PhD, BCBA-D Interim Clinical Director Associate Professor Emory University School of Medicine Marcus at

More information

Optimal Nutrition At First Bite: Identifying First Foods For Healthier Lifespans. Julia Nordgren, MD, Chef

Optimal Nutrition At First Bite: Identifying First Foods For Healthier Lifespans. Julia Nordgren, MD, Chef Optimal Nutrition At First Bite: Identifying First Foods For Healthier Lifespans Julia Nordgren, MD, Chef Julia Nordgren, MD, Chef Palo Alto Medical Foundation Pediatric Lipid Specialist Pediatric Weight

More information

Promoting Education for the Cardioprotective Diabetic Diet: Overcoming Barriers to Learning in the Acute Care Setting

Promoting Education for the Cardioprotective Diabetic Diet: Overcoming Barriers to Learning in the Acute Care Setting Promoting Education for the Cardioprotective Diabetic Diet: Overcoming Barriers to Learning in the Acute Care Setting Jinee Burdg University of Maryland College Park Dietetic Intern Anne Arundel Medical

More information

CONTINUING EDUCATION COURSES

CONTINUING EDUCATION COURSES CONTINUING EDUCATION COURSES FOR HEALTHCARE PROFESSIONALS Visit ANHI MISSION To connect and empower people through science-based nutrition resources to optimize health worldwide ANHI VISION To improve

More information

Western Health Specialist Clinics Access & Referral Guidelines

Western Health Specialist Clinics Access & Referral Guidelines Western Health Specialist Clinics Access & Referral Guidelines Paediatric Medicine Clinics at Western Health: Western Health operates the following Specialist Clinic services for patients who require assessment

More information

The application of behavioral principles to feeding. Changing behavior is a messy issue! Changing feeding (or any) behavior is a messy issue

The application of behavioral principles to feeding. Changing behavior is a messy issue! Changing feeding (or any) behavior is a messy issue The application of behavioral principles to feeding Deirdre M. Muldoon MS, CCC-SLP, MSc/ABA, BCBA Program Manager NMSAFE Program Changing behavior is a messy issue! Behavior is a complex area of study

More information

Nutrition Competency Framework (NCF) March 2016

Nutrition Competency Framework (NCF) March 2016 K1 SCIENCES understanding of the basic sciences in relation to nutrition Framework (NCF) March 2016 1. Describe the functions of essential nutrients, and the basis for the biochemical demand for energy

More information

ADDRESSING PROBLEMATIC FEEDING BEHAVIOURS USING A BEHAVIOURAL APPROACH. CIRCA Presentation: April 30 th, 2013 Lauren Binnendyk, PhD, BCBA-D

ADDRESSING PROBLEMATIC FEEDING BEHAVIOURS USING A BEHAVIOURAL APPROACH. CIRCA Presentation: April 30 th, 2013 Lauren Binnendyk, PhD, BCBA-D ADDRESSING PROBLEMATIC FEEDING BEHAVIOURS USING A BEHAVIOURAL APPROACH CIRCA Presentation: April 30 th, 2013 Lauren Binnendyk, PhD, BCBA-D Team Lauren Binnendyk, PhD., BCBA-D, Director Heather Wilson MEd,

More information

Definition. Failure to Thrive. No clear consensus Growth below the 3 rd or 5 th percentile Decreased growth crossing 2 major growth percentiles

Definition. Failure to Thrive. No clear consensus Growth below the 3 rd or 5 th percentile Decreased growth crossing 2 major growth percentiles Failure to Thrive Karen Swarts, MD 6/4/2004 Definition No clear consensus Growth below the 3 rd or 5 th percentile Decreased growth crossing 2 major growth percentiles 1 Nelson Textbook of Pediatrics,

More information

Pediatric Modified Barium Swallow Studies. Presented by Jody Bousquet, MA, CCC- SLP Susan Shonbrun, MS, CCC- SLP November 7, 2015

Pediatric Modified Barium Swallow Studies. Presented by Jody Bousquet, MA, CCC- SLP Susan Shonbrun, MS, CCC- SLP November 7, 2015 Pediatric Modified Barium Swallow Studies Presented by Jody Bousquet, MA, CCC- SLP Susan Shonbrun, MS, CCC- SLP November 7, 2015 Definition * Modified Barium Swallow Study * Assesses swallow functions

More information

Challenges in Pediatric Nutritional Support. Donald E. George, MD

Challenges in Pediatric Nutritional Support. Donald E. George, MD Challenges in Pediatric Nutritional Support Donald E. George, MD What is so special about Kids They Grow They Change They Explore They Frequently get better What is so special about Kids They require more

More information

Avoidant Restrictive Food Intake Disorder (ARFID)

Avoidant Restrictive Food Intake Disorder (ARFID) Avoidant Restrictive Food Intake Disorder (ARFID) TABLE OF CONTENTS Introduction................................................3 What Is ARFID?............................................. 4 How Is ARFID

More information

National Stroke Association s Guide to Choosing Stroke. Rehabilitation Services

National Stroke Association s Guide to Choosing Stroke. Rehabilitation Services National Stroke Association s Guide to Choosing Stroke Rehabilitation Services Rehabilitation, often referred to as rehab, is an important part of stroke recovery. Through rehab, you: Re-learn basic skills

More information

Information about Feeding Tubes

Information about Feeding Tubes Information about Feeding Tubes By Theresa Imperato, RN and Lorraine Danowski, RD What is a feeding tube? It is a small, flexible tube, about ¼ in diameter that is an alternative route for nourishment

More information

Chapter 19. Nutrition and Fluids. All items and derived items 2015, 2011 by Mosby, Inc., an imprint of Elsevier Inc. All rights reserved.

Chapter 19. Nutrition and Fluids. All items and derived items 2015, 2011 by Mosby, Inc., an imprint of Elsevier Inc. All rights reserved. Chapter 19 Nutrition and Fluids Nutrition Nutrition--processes involved in the ingestion, digestion, absorption & use of foods & fluids by the body. The person s diet affects physical & mental wellbeing

More information

SPEECH THERAPY: Supports for the Newly Diagnosed EARLY CHILDHOOD AND ELEMENTARY YEARS

SPEECH THERAPY: Supports for the Newly Diagnosed EARLY CHILDHOOD AND ELEMENTARY YEARS SPEECH THERAPY: Supports for the Newly Diagnosed EARLY CHILDHOOD AND ELEMENTARY YEARS Speech/language/feeding for ASD: Receptive language Expressive language Social language/pragmatics Feeding skills Receptive

More information

Anal Atresia FACTS: There is no known cause for anal atresia. Children with anal atresia can lead very happy lives post surgery!

Anal Atresia FACTS: There is no known cause for anal atresia. Children with anal atresia can lead very happy lives post surgery! Anal Atresia FACTS: Anal atresia affects 1 in 5,000 births and is slightly more common in boys. There is no known cause for this condition. With anal atresia, any of the following can occur: The anal passage

More information

Annette s Place Inc. Nutrition & Food Safety Policy

Annette s Place Inc. Nutrition & Food Safety Policy National Quality Standard (NQS) Our Service recognises the importance of healthy eating to promote the growth and development of young children and is committed to supporting the healthy food and drink

More information

Radiation Therapy to the Head and Neck: What You Need to Know About Swallowing

Radiation Therapy to the Head and Neck: What You Need to Know About Swallowing PATIENT & CAREGIVER EDUCATION Radiation Therapy to the Head and Neck: What You Need to Know About Swallowing This information describes swallowing problems that can be caused by radiation therapy to the

More information

Feeding problems in infants. Dr Habib Bhurawala MBBB MD DCH(U.Syd) FRACP General Paediatrician

Feeding problems in infants. Dr Habib Bhurawala MBBB MD DCH(U.Syd) FRACP General Paediatrician Feeding problems in infants Dr Habib Bhurawala MBBB MD DCH(U.Syd) FRACP General Paediatrician Key learning objectives Understand normal feeding patterns in infant Recognise that feeding problems are common.

More information

The University of Arizona Pediatric Residency Program. Primary Goals for Rotation. Gastroenterology

The University of Arizona Pediatric Residency Program. Primary Goals for Rotation. Gastroenterology The University of Arizona Pediatric Residency Program Primary Goals for Rotation Gastroenterology 1. GOAL: Understand the role of the general pediatrician in the assessment and management of patients with

More information

HOMES AND SENIORS SERVICES. APPROVAL DATE: February 2011 REVISION DATE: January 2015; July 2018

HOMES AND SENIORS SERVICES. APPROVAL DATE: February 2011 REVISION DATE: January 2015; July 2018 POLICY: Page 1 of 6 A resident requiring enteral (tube) feeding as a sole source or adjunctive nutrition support have access to a comprehensive enteral feeding program and receive appropriate support from

More information

RESEARCH OBJECTIVE(S) List study objectives. To evaluate effectiveness of an intensive day-treatment program on the dietary diversity and

RESEARCH OBJECTIVE(S) List study objectives. To evaluate effectiveness of an intensive day-treatment program on the dietary diversity and CRITICALLY APPRAISED PAPER (CAP) Sharp, W. G., Jaquess, D. L., Morton, J. F., & Miles, A. G. (2011). A retrospective chart review of dietary diversity and feeding behavior of children with autism spectrum

More information

OPTICS OPTimal nutrition by Informing and Capacitating family members of best nutrition practices OPTICS

OPTICS OPTimal nutrition by Informing and Capacitating family members of best nutrition practices OPTICS OPTICS OPTimal nutrition by Informing and Capacitating family members of best nutrition practices Educational Booklet for Families Version June 16 2014 Page 1 of 11 This information booklet was originally

More information

AAP Guidelines Regarding Sugarsweetened Beverages for Children Younger than Five Years of Age

AAP Guidelines Regarding Sugarsweetened Beverages for Children Younger than Five Years of Age AAP Guidelines Regarding Sugarsweetened Beverages for Children Younger than Five Years of Age STEPHEN R. DANIELS, MD, PHD, FAAP CHAIR, AAP COMMITTEE ON NUTRITION University of Colorado School of Medicine

More information

Chapter 27 & 28. Key Terms. Digestive System. Fig. 27-1, p. 443 Also known as the Gastrointestinal System (GI system)

Chapter 27 & 28. Key Terms. Digestive System. Fig. 27-1, p. 443 Also known as the Gastrointestinal System (GI system) Chapter 27 & 28 Nutrition & Fluids Key Terms Aspiration Dehydration Edema Dysphagia Gastrostomy tube Intravenous therapy (IV) Digestive System Fig. 27-1, p. 443 Also known as the Gastrointestinal System

More information

VIDEO WORKSHEET. Review: # Name: Hour: After viewing each segment, answer the following questions. Making Family Meals Happen

VIDEO WORKSHEET. Review: # Name: Hour: After viewing each segment, answer the following questions. Making Family Meals Happen #300008 Name: Hour: VIDEO WORKSHEET Review: After viewing each segment, answer the following questions. Making Family Meals Happen 1. What is one of the most important keys to feeding well? 2. Children

More information

CRITICALLY APPRAISED PAPER (CAP)

CRITICALLY APPRAISED PAPER (CAP) CRITICALLY APPRAISED PAPER (CAP) Sharp, W. G., Burrell, T. L., & Jaquess, D. L. (2014). The Autism MEAL Plan: A parent-training curriculum to manage eating aversions and low intake among children with

More information

Feeding and Swallowing Problems in the Child with Special Needs

Feeding and Swallowing Problems in the Child with Special Needs Feeding and Swallowing Problems in the Child with Special Needs Joan Surfus, OTR/L, SWC Amy Lynch, MS, OTR/L Misericordia University This presentation is made possible, in part, by the support of the American

More information

M3 Pediatric Clerkship

M3 Pediatric Clerkship M3 Pediatric Clerkship The overall goals for the third year Pediatric Clerkship are to educate future physicians to provide competent, effective and compassionate care of patients by developing clinical

More information

NUTRITION AT END-OF-LIFE HANDOUTS OBJECTIVES. Hospice Education Network. Nutrition at End-of-Life, by C. Andrew Martin, MS, RN, CHPN

NUTRITION AT END-OF-LIFE HANDOUTS OBJECTIVES. Hospice Education Network. Nutrition at End-of-Life, by C. Andrew Martin, MS, RN, CHPN NUTRITION AT END-OF-LIFE C. Andrew Martin, MS RN CHPN Hospice Education Network camartin@hospiceonline.com HANDOUTS Pause the presentation Click on the link for the PowerPoint handouts and any supplemental

More information

LIFIB. Your Local Infant Feeding Information Board. LIFIB Briefing Paper: Lactose Intolerance in Infants

LIFIB. Your Local Infant Feeding Information Board. LIFIB Briefing Paper: Lactose Intolerance in Infants LIFIB Your Local Infant Feeding Information Board Briefing Paper 2 January 2015 LIFIB Briefing Paper: in Infants The purpose of this Briefing Paper is to equip Midwives, Health Visitors and partners (including

More information

Nutri,on for Children and Adults With Special Needs. Contact Info. Monica Andis, MS, RD, LD May, 2014

Nutri,on for Children and Adults With Special Needs. Contact Info. Monica Andis, MS, RD, LD May, 2014 Nutri,on for Children and Adults With Special Needs Monica Andis, MS, RD, LD May, 2014 Contact Info Monica Andis, MS, RD, LD WVU- CED Nutri,on Services 959 Hartman Run Road Morgantown, WV 26505 Phone:

More information

5/10/17 TODAY FEAR A THOROUGHLY MODERN APPROACH TO CHILDHOOD NUTRITION IN THE 21 ST CENTURY DISCLOSURES. Feeding Kids is Harder than Ever!

5/10/17 TODAY FEAR A THOROUGHLY MODERN APPROACH TO CHILDHOOD NUTRITION IN THE 21 ST CENTURY DISCLOSURES. Feeding Kids is Harder than Ever! DISCLOSURES A THOROUGHLY MODERN APPROACH TO CHILDHOOD NUTRITION IN THE 21 ST CENTURY Consultant Mott s Teachable Tastes Beef Checkoff Speaker s Bureau New England Dairy & Food Council Blogger Network Stock/Shareholder/Consultant

More information

*subject to VAT **NDR Prescribe available following ongoing review. Nutrition and Diet Resources Printed Resources and NDR Prescribe 03/04/2019

*subject to VAT **NDR Prescribe available following ongoing review. Nutrition and Diet Resources Printed Resources and NDR Prescribe 03/04/2019 NDR Prescribe Credits NDRCR Bundle of 500 NDR Prescribe Credits 25.00* n/a Patient Information Leaflets (No consultation required) 1000 Iron Deficiency Anaemia - Your Diet Can Help Patient Pick Up 6.50

More information

March 30, ASN Comments and Additions to Select, Proposed Topics and Questions are in Red Below

March 30, ASN Comments and Additions to Select, Proposed Topics and Questions are in Red Below March 30, 2018 The American Society for Nutrition (ASN) appreciates the opportunity to comment on the proposed topics and supporting scientific questions that will be considered during the development

More information

Janice Scott MS, RD, CSP, LD Clinical Nutrition Manager Texas Scottish Rite Hospital for Children

Janice Scott MS, RD, CSP, LD Clinical Nutrition Manager Texas Scottish Rite Hospital for Children Janice Scott MS, RD, CSP, LD Clinical Nutrition Manager Texas Scottish Rite Hospital for Children Nutrition and Disability are intimately linked. Malnutrition can directly cause or contribute to disability

More information

CARE CONSIDERATIONS FOR DUCHENNE MUSCULAR DYSTROPHY

CARE CONSIDERATIONS FOR DUCHENNE MUSCULAR DYSTROPHY IMPORTANT NEW UPDATE A Summary of the Report of the DMD Care Considerations Working Group Intended for US healthcare professionals only. CARE CONSIDERATIONS FOR DUCHENNE MUSCULAR DYSTROPHY Full article

More information

Differentiate IgE-mediated food allergy from non-ige mediated food allergy. List the foods and formulas most commonly associated with food allergy.

Differentiate IgE-mediated food allergy from non-ige mediated food allergy. List the foods and formulas most commonly associated with food allergy. Gastroenterology Description: The resident will be exposed to various clinical symptoms and diseases of the gastrointestinal tract which are commonly seen by the gastroenterologist. The resident will be

More information

Nicole A. Withrow PhD, MS, RDN Jennifer Franck MS, RDN, CDN

Nicole A. Withrow PhD, MS, RDN Jennifer Franck MS, RDN, CDN Nicole A. Withrow PhD, MS, RDN Jennifer Franck MS, RDN, CDN Employee Assistant Professor and Dietetic Internship Coordinator at the University of Northern Colorado Pediatric Dietitian Nutritionist at the

More information

ILSI NA - Canadian Diabetes Association Workshop on Carbohydrate Quality

ILSI NA - Canadian Diabetes Association Workshop on Carbohydrate Quality ILSI NA - Canadian Diabetes Association Workshop on Carbohydrate Quality Sacha Uelmen, RDN, CDE Director, Nutrition American Diabetes Association Arlington, VA Presentation Title 1 Discussion Points Review

More information

Nutrition and Feeding

Nutrition and Feeding Nutrition and Feeding Introduction Within Neuromuscular conditions there can be a range of issues with feeding and nutrition. This may vary with different diagnoses. Normal, healthy growth is measured

More information

Food and Nutrition Policy

Food and Nutrition Policy Food and Nutrition Policy June 2015 Title Reference Number PrimCare15/001 Implementation Date June 2015 Review Date June 2017 Responsible Officer Anne Gormley Nutrition & Dietetic Department Manager Page

More information

All resources are sold in packs of 10, unless otherwise indicated.

All resources are sold in packs of 10, unless otherwise indicated. Patient Information Leaflets (No consultation required) 1000 Iron Deficiency Anaemia - Your Diet Can Help Patient Pick Up 6.00 1001 Dietary Advice for Bone Health Patient Pick Up 19.00 1002 Curing Constipation

More information

Orofacial function of persons having

Orofacial function of persons having Orofacial function of persons having Report from questionnaires 24 questionnaires Synonym There are 186 (July 2013) different types of (ED), of which hypohidrotic ectodermal dysplasia (HED) is the most

More information

Is It More Than Just Picky Eating?

Is It More Than Just Picky Eating? Is It More Than Just Picky Eating? Registered & Licensed Dietitian Nutritionist Certified LEAP Therapist LEND (Leadership Education in Neurodevelopmental Disabilities) Fellow Sibling of an individual on

More information

Appropriate prescribing of specialist infant formula feeds

Appropriate prescribing of specialist infant formula feeds Appropriate Prescribing of Specialist Infant Formula Feeds Purpose of the guidance These guidelines aim to assist GPs and Health Visitors with information on the appropriate use of infant formula that

More information

(Rapid) early weight gain: Catchup growth or weight acceleration?

(Rapid) early weight gain: Catchup growth or weight acceleration? (Rapid) early weight gain: Catchup growth or weight acceleration? Pam Estes, MS, RD Ines Anchondo, DrPH, RD, CSP Ellyn Satter, MS, RD, LCSW, BCD February 28, 2013 ESI Position Statement Child Overweight

More information

Childhood Obesity in the UK - Dietetic Approaches

Childhood Obesity in the UK - Dietetic Approaches Childhood Obesity in the UK - Dietetic Approaches Julie Lanigan RD, Ph.D. Principal Research Fellow Childhood Nutrition Research Centre UCL GOS Institute of Child Health Chair, British Dietetic Association

More information

Orofacial Myofunctional Therapy and it s Role in Dental Health and SDB. By: Jennie Herklotz, MA, CCC-SLP

Orofacial Myofunctional Therapy and it s Role in Dental Health and SDB. By: Jennie Herklotz, MA, CCC-SLP Orofacial Myofunctional Therapy and it s Role in Dental Health and SDB By: Jennie Herklotz, MA, CCC-SLP What is an Orofacial Myofunctional Disorder (OMD)? Includes at least one of the following: Open mouth

More information

PATIENT COMPLIANCE TIP SHEET Dietary Guidelines Following a Stroke

PATIENT COMPLIANCE TIP SHEET Dietary Guidelines Following a Stroke PATIENT COMPLIANCE TIP SHEET Dietary Guidelines Following a Stroke A stroke may be very frightening to both the patient and family. It helps to remember that stroke survivors usually have at least some

More information

Course Descriptions for Courses in the Entry-Level Doctorate in Occupational Therapy Curriculum

Course Descriptions for Courses in the Entry-Level Doctorate in Occupational Therapy Curriculum Course Descriptions for Courses in the Entry-Level Doctorate in Occupational Therapy Curriculum Course Name Therapeutic Interaction Skills Therapeutic Interaction Skills Lab Anatomy Surface Anatomy Introduction

More information

New Mexico TEAM Professional Development Module: Autism

New Mexico TEAM Professional Development Module: Autism [Slide 1]: Welcome Welcome to the New Mexico TEAM technical assistance module on making eligibility determinations under the category of autism. This module will review the guidance of the NM TEAM section

More information

World Health Organization Growth Standards. First Nations and Inuit Health Alberta Region: Training Module May 2011

World Health Organization Growth Standards. First Nations and Inuit Health Alberta Region: Training Module May 2011 World Health Organization Growth Standards First Nations and Inuit Health Alberta Region: Training Module May 2011 Acknowledgements First Nation and Inuit Health Alberta Region would like to thank the

More information

STATE OF THE STATE: TYPE II DIABETES

STATE OF THE STATE: TYPE II DIABETES STATE OF THE STATE: TYPE II DIABETES HENRY DRISCOLL, MD, CHIEF of ENDOCRINOLOGY MARSHALL U, CHERTOW DIABETES CENTER, HUNTINGTON VAMC HEATHER VENOY, RD, LD, CDE DIETITIAN, DIABETES EDUCATOR, CHERTOW DIABETES

More information

Stroke Rehab Definitions Framework Self-Assessment Tool Acute Integrated Stroke Unit

Stroke Rehab Definitions Framework Self-Assessment Tool Acute Integrated Stroke Unit rth & East GTA Stroke Network Stroke Rehab Definitions Framework Self-Assessment Tool Acute Integrated Stroke Unit Purpose of the Self-Assessment Tool: The GTA Rehab Network and the GTA regions of the

More information

Targeted Employees/ Departments: Clinical Nutrition Department, Food Services Department, Catering Services, Nursing Department and Physicians

Targeted Employees/ Departments: Clinical Nutrition Department, Food Services Department, Catering Services, Nursing Department and Physicians 1. Purpose: 1.1 To define the policy and establish applicable on procedure that will serve as guidelines for all staff involved in ordering meals (regular, therapeutic diets & nutritional supplements)

More information

NUTRITION PLANNING FOR PRE AND POST LIVER TRANSPLANT DAPHNEE.D.K HEAD DEPARTMENT OF DIETETICS APOLLO HOSPITALS (MAIN) CHENNAI

NUTRITION PLANNING FOR PRE AND POST LIVER TRANSPLANT DAPHNEE.D.K HEAD DEPARTMENT OF DIETETICS APOLLO HOSPITALS (MAIN) CHENNAI NUTRITION PLANNING FOR PRE AND POST LIVER TRANSPLANT DAPHNEE.D.K HEAD DEPARTMENT OF DIETETICS APOLLO HOSPITALS (MAIN) CHENNAI PRE - OPERATIVE Case Presentation Name: Mr. XXX Age: 51yrs Sex: Male No. of

More information

Diet in. Chris Smith Senior Paediatric Dietitian

Diet in. Chris Smith Senior Paediatric Dietitian Diet in Chris Smith Senior Paediatric Dietitian What do you recommend? How many calories does my child need? How often should I weigh my child and how do I know if the growth is good? What are the answers?

More information

NUTRITION SUPERVISION

NUTRITION SUPERVISION NUTRITION SUPERVISION MIDDLE CHILDHOOD 5 10 YEARS MIDDLE CHILDHOOD Overview Middle childhood (ages 5 to 10) is characterized by slow, steady physical growth. However, cognitive, emotional, and social development

More information

In-Service Training BASICS OF THERAPEUTIC DIETS

In-Service Training BASICS OF THERAPEUTIC DIETS In-Service Training BASICS OF THERAPEUTIC DIETS LESSON PLAN OBJECTIVE As a result of this session, the foodservice worker will: Understand the importance of following a therapeutic diet order Understand

More information