Faculty Resume. Peshawar (Khyber Pakhtunkhwa) Marital Status: Married
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1 Faculty Resume Name Muhammad Arif Personal Date of Birth: Nationality: Domicile: Pakistani Marital Status: Married Peshawar (Khyber Pakhtunkhwa) C.N.I.C No: Postal Address: Department of Human Nutrition, the University of Agriculture, Peshawar-Pakistan: Cell No Permanent Address: Village Charkhana, Mohalla School, Tehsil & District Peshawar-Pakistan Languages: Pashto (mothers tongue); Urdu, English (Fluent) Experience Date Title Institution Lecturer The University of Agriculture, Till date Peshawar-Pakistan Honor and Awards Students Supervision Graduate Students (02) (co-supervisor for research) Scientific Officer PCSIR Laboratories to --- Complex, Peshawar-Pakistan Merit scholarship holder ( ) in case of B.Sc (Hons) Agriculture Degree Programme with specialization in Human Nutrition. Merit scholarship holder ( ) in case of M.Sc (Hons) Agriculture Degree Programme with specialization in Human Nutrition. Years Degree Name 2012 M.Sc (Hons) Formulation & nutritional evaluation of dietary supplements for pregnant women prepared from locally available food ingredients M.Sc (Hons) Formulation & nutritional evaluation of complementary foods made from locally available food ingredients.
2 2015 M.Sc (Hons) Thesis (04)-continue Service Activity Teaching of different courses to B.Sc (H) and M.Sc (H) students at the department of Human Nutrition Supervision of research students regarding their research project development and execution, thesis, manuscripts and report writing Brief Statement of Research Interest Publications Utilization of indigenous raw materials for the development of nutritious and functional food products Exploring and establishing the role of nutrition in the prevention and treatment of certain diseases both at the community and clinical level Preparation and Nutritional evaluation of a value added product from barley. Muhammad Arif, Faizullah Khan, Saeed Akhtar and Tariq Masood.(Advances in Food Sciences Vol.36; No.1, 2014) Nutritional evaluation of malt flour and its preparation at household level. Muhammad Arif, Saeed Akhtar and Tariq Masood. (Advances in Food Sciences Vol.36; No.2, 2014) Nutritional evaluation of common buckwheat of four different villages of Gilgit-Baltistan. Faizullah Khan, Muhammad Arif, Tariq Ummar Khan, Muhammad Iqbal Khan and Javed Abbas Bangash. (ARPN Journal of Agricultural and Biological Science Vol.8, No. 3, March 2013). Nutritional status assessment and dietary intake of the cardiovascular disease patients. Rattan Kaur Chawla, Niamatullah and Muhammad Arif. (ARPN Journal of Agricultural and Biological Science Vol.8, No. 2, February 2013). Preparation and evaluation of gluten free ready to serve buckwheat product. Faizullah Khan, Alam Zeb, Muhammad Arif, Javid Ullah and Said Wahab. (ARPN Journal of Agricultural and Biological Science Vol.7, No. 8, August 2012). Iodine status of children (8-11 Years) in District Peshawar. Muhammad Arif, Javed Abbas Bangash and Faizullah Khan. (ARPN Journal of Agricultural and Biological Science Vol.8, No. 6 August 2011). Quality assessment of different Iron fortified wheat flours. Muhammad Arif, Javed Abbas Bangash, Faizullah Khan and Hamida Abid. (Pakistan Journal of Biochemistry and Molecular Biology Vol 43, No 4, December 2010).
3 Effect of soaking and malting on the selected nutrient profile of barley. Muhammad Arif, Javed Abbas Bangash, Faizullah Khan and Hamida Abid. (Pakistan Journal of Biochemistry and Molecular Biology Vol 44, No 1, March 2011). Proximate composition, minerals and vitamin content of selected vegetables grown in Peshawar. Javed Abbas Bangash, Muhammad Arif, Faizullah Khan, Faridullah Khan, Amin-ur-Rehman and Iqbal Hussain. (Journal of Chemical Society of Pakistan Vol 33, No 1, February 2011). Effect of season and soil concentration on the uptake of minerals in Spinacea Oleracea. Javed Abbas Bangash, Muhammad Arif, Faizullah Khan, Faridullah Khan, and Iqbal Hussain. (Journal of Chemical Society of Pakistan Vol 33, No 2, April 2011). Medicinal significance of vegetables cultivated over mineral supplemented soil. Javed Abbas Bangash, Abdus Sattar Khan, Muhammad Arif, Faizullah Khan and Faridullah Khan. (Pakistan Journal of Biochemistry and Molecular Biology Vol 43, No.2, June 2010). Enrichment of some summer season vegetables with selected minerals that may potentially act as hypoglycemic agents. Javed Abbas Bangash, Abdus Sattar Khan, Muhammad Arif, Faizullah Khan and Faridullah Khan. (ARPN Journal of Agricultural and Biological Science Vol.5 No.6 November, 2010). Effect of season and soil concentration on the uptake of minerals in Portoluca Oleracea (Javed Abbas Bangash, Muhammad Arif, Faizullah Khan, Faridullah Khan, and Iqbal Hussain. (ARPN Journal of Agricultural and Biological Science Vol. 6, No.6 June 2011). Book published Research Grants and Contracts Iodine deficiency in children. Muhammad Arif. Published by LAP LAMBERT Academic Publishing, AV Akademikerverlag GmbH & Co. KG Heinrich-Böcking-Str.6-8, Saarbrücken, Deutschland/Germany. ISBN: (2013) NA
4 Other Research or Creative Accomplishments Participation in Seminar / Conferences Patents filed Process for the preparation of dates based nutritional supplement. Process for the development of Buckwheat gluten free food. Process for the development of malted powdered drink. Process for the development of Sea buckthorn Tonic. Process for the development of Buckwheat gluten free biscuits. Processes / Products Developed Process developed for the preparation of Dates nutritious supplement (A nutritious powder formula for malnourished and hospitalized individuals). Process developed for the preparation of Polymucil (A soluble dietary fiber supplement for Irritable bowel syndrome, constipation, diarrhea, and hypercholesterolemia). Process developed for the preparation of Sea buckthorn tonic (A nutritional supplement for children, sportsmen, pregnant & lactating women). Process developed for the preparation of Malt flour (suitable for various nutritive & therapeutic food product formulations). Process developed for the preparation of Malted powdered drink (An easily digestible nutritional supplement). Process developed for the preparation of ready to use Gluten free food for gluten sensitive patients. Attended one day conference on 3 rd National IPR Conference World IP Day 26 April 2011, at Islamabad organized by Intellectual Property Organization of Pakistan. Paper presented in 3 days International Science Conference on Utilization of modern agriculture technology in changing environmental perspectives at Faculty of Agriculture, University of Azad Jammu & Kashmir-Rawalakot (Pakistan) from July 2010 on Utilization of Buckwheat in the development of different value added food products. Attended 1 st International conference on Recent advances in Human Nutrition with special reference to vulnerable Groups organized by National Institute of Food Science & Technology, University of Agriculture, Faisalabad-Pakistan (February 22-24, 2010).
5 Attended 20 th All Pakistan Food Science Conference at University of Agriculture, Faisalabad-Pakistan on A paper was prepared on the topic Utilization of sea buckthorn in the development of value added food products which was presented in 3 day International Science Conference on Recent advances in Agriculture, natural resources and food security at Faculty of Agriculture, University of Azad Jammu & Kashmir-Rawalakot (Pakistan) from 11 th to 13 th August Attended a seminar on Save All Food for Future, organized by Department of Food Science and Technology, NWFP Agricultural University, Peshawar-Pakistan on Other Formal Training or Education Attended 16 th All Pakistan Food Science Conference at University of Agriculture, Faisalabad-Pakistan on Name and Place Type of Training Duration Medicinal Botanic Center, PCSIR Labs Complex Peshawar United Nations Ind. Development Organization(UNIDO) Serena Hotel Islamabad, Pakistan Nestle Industries (Pvt) Ltd. Lahore-Pakistan Medicinal Botanic Center, PCSIR Labs Complex Peshawar in collaboration with IAO- Italy UNICEF & Nutrition section, DG Health services Khyber Pakhtunkhwa, Peshawar Institute of Radiotherapy & Nuclear Medicine (IRNUM) Peshawar Nutritional Rehabilitation Unit, Department Of Child Health, Khyber Teaching Hospital Peshawar Train the trainer programme in the field of analytical method validation Workshop on Quality & Technical Manuals for testing & calibration Laboratories in Pakistan Workshop on Good Laboratory Practices Training on Olive Oil Quality 1st Training workshop for Nutrition master trainers in "Nutrition Management of severely malnourished Children" Training on goiter assessment Jan 17-18, 2012 Sep 20-22, 2011 May 4-5, 2011 Feb 23-27, 2009 Jan 13-17, 2003 Feb 11-25, 2003 Trainee Nutritionist June 1-July 31, 2002
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