Disclosure to Promote the Right To Information

Transcription

1 इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information under the control of public authorities, in order to promote transparency and accountability in the working of every public authority, and whereas the attached publication of the Bureau of Indian Standards is of particular interest to the public, particularly disadvantaged communities and those engaged in the pursuit of education and knowledge, the attached public safety standard is made available to promote the timely dissemination of this information in an accurate manner to the public. ज न1 क अ+धक र, ज 1 क अ+धक र Mazdoor Kisan Shakti Sangathan The Right to Information, The Right to Live प0र 1 क छ ड न' 5 तरफ Jawaharlal Nehru Step Out From the Old to the New IS (1998): Skimmed Milk powder, Part 1: Standard Grade (Bi-Lingual) [FAD 19: Dairy Products and Equipment]! न $ एक न' भ रत क +नम-ण Satyanarayan Gangaram Pitroda Invent a New India Using Knowledge! न एक ऐस खज न > ज कभ च0र य नहB ज सकत ह ह Bhartṛhari Nītiśatakam Knowledge is such a treasure which cannot be stolen

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4 ) : 1998 ¼f}Hkk"kh@Bilingual½ Hkkjrh; ekud eykbz jfgr nwèk ikmmj fof'kf"v Hkkx 1 ekud xzsm ¼ igyk iqujh{k.k ½ Indian Standard SKIMMED MILK POWDER SPECIFICATION PART 1 STANDARD GRADE ( First Revision ) vkbzlh,l@ics Hkk ek C;wjks 2011 Hkkjrh; ekud C;wjks ekud Hkou] 9 cgknqj 'kkg t+qj ekxz ubz fnyyh BIS 2011 B U R E A U O F I N D I A N S T A N D A R D S MANAK BHAVAN, 9 BAHADUR SHAH ZAFAR MARG NEW DELHI fnlecj@december 2011 ewy; oxz@price Group 2

5 Ms;jh mrikn vksj mildj fo"k; lfefr],iq,mh 57 izkddfku bl Hkkjrh; ekud (Hkkx 1) (igyk iqujh{k.k) osq elksns dks Ms;jh mrikn vksj mildj fo"k; lfefr }kjk vafre #i nsus rfkk [kk,oa Ñf"k fohkkx ifj"kn~ osq vuqeksnu osq ckn Hkkjrh; ekud C;wjks }kjk xzg.k fd;k x;ka gekjs ns'k esa nwèk mriknu dk Lo:i ½rq ifjorzuh; gs vksj nwèk dk 'kq"dhdj.k tks fd blosq laj{k.k dk egùoiw.kz rjhdk gs ckn osq eksleh vhkko esa blosq mi;ksx dks lqfoèkktud cukrk gsa bl izdkj 'kqf"dr nwèk mrikn] mriknd vksj mihkksdrk osq eè; LFkkfir Ük`a[kyk dk ijeko';d Hkkx gksrk gsa bloqks è;ku eas j[krs gq, 'kqf"dr nwèk mriknksa ij dbz Hkkjrh; ekudksa dk izfriknu gqvka xtv uksfvfiqds'ku u- th-,l- vkj- 41(bZ)] fnuk d 29 tuojh 1997 }kjk Hkkjr ljdkj us vkgkj vifej.k fujksèkd fu;e 1955] osq fu;e 49 osq mifu;e 16 eas la'kksèku fd;k gsa blesa,sls mriknksa dks vfuok;z :i ls chvkbz,l izek.khdj.k osq vurxzr yk;k x;k gsa ekud vksj mpp nksuksa xzsm osq eykbz jfgr nwèk ikmmj gsrq vis{kk,a iw.kz djus okyk ;g ekud nks Hkkxksa esa lu~ 1992 esa izfke ckj izdkf'kr gqvk FkkA ;g fueufyf[kr ifjorzuksa@:ikurj.kksa osq lkfk iqujhf{kr fd;k x;k gsa d) iwoz izdkf'kr la'kksèku 1 ls 3 rd osq izkoèkkuksa dks lfeefyr djuk] (rhljs doj ij tkjh) Dairy Products and Equipment Sectional Committee, FAD 57 FOREWORD This Indian Standard (Part 1) (First Revision) was adopted by the Bureau of Indian Standards, after the draft finalized by the Dairy Products and Equipment Sectional Committee had been approved by the Food and Agriculture Division Council. The milk production in our country is characterized by seasonal variations and drying of milk, an important method of preservation, facilitates later consumption during the lean season. The dried milk products, thus, have become an essential part of the chain between the producer and the consumer. Keeping this in view, a number of Indian Standards have been formulated on dried milk products. The Government of India, vide Gazette Notification No. G.S.R. 41(E) dated 29 January 1997, has amended Sub Rule 16 of Rule 49 of Prevention of Food Adulteration Rules, 1955, thereby, bringing such products under mandatory BIS Certification. This standard covering the requirement for skimmed milk powder, both for standard grade and extra grade, in two parts was first published in The standard has been revised to include the following changes/modifications: a) To incorporate provisions of Amendments No. 1 to 3 already issued, (Continued on third cover)

6 1 SCOPE Hkkjrh; ekud eykbz jfgr nwèk ikmmj fof'kf"v Hkkx 1 ekud xzsm ¼ igyk iqujh{k.k ½ 1 vkbz,l@is (Hkkx@Part 1) : 1998 Indian Standard SKIMMED MILK POWDER SPECIFICATION This standard (Part 1) prescribes the requirements, methods of sampling and test for skimmed milk powder, standard grade. 2 REFERENCES The Indian Standards listed in Annex A contain provisions which through reference in this text, constitute provision of standard. At the time of publication, the editions indicated were valid. All standards are subject to revision and parties to agreements based on this standard are encouraged to investigate the possibility of apply the most recent editions of the standards indicated at Annex A. 3 TERMINOLOGY For the purpose of this standard, the following definition shall apply. 3.1 Skimmed Milk Powder The product obtained from skimmed milk of cow of buffalo or a combination thereof by the removal of water through spray drying or by roller drying. 4 DESCRIPTION The product shall be white or white with greenish tinge to light cream in colour. It shall be free from lumps except those that break up readily under slight pressure and shall be reasonably free from scorched particles. 5 REQUIREMENTS 5.1 The product shall be free from extraneous matter, added colour and flavour. PART 1 STANDARD GRADE ( First Revision ) 1 fo"k; {ks=k ;g ekud (Hkkx 1) eykbz jfgr nwèk ikmmj] ekud xz sm dh vis{kkvks a] uewus ysus,oa tk p dh fofèk;ks a dks fuèkkzfjr djrk gsa 2 lanhkz ifjf'k"v d esa fn, x, Hkkjrh; ekudksa esa,sls çkoèkku gsa] ftudk bl ekud dh ikb lkexzh esa lanhkz gsa vr% ;s çkoèkku bl ekud osq Hkh çkoèkku gsaa bl ekud ds çdk'ku ds le; fn, x, laldj.k os FksA lhkh ekudks dk iqujh{k.k fd;k tk ldrk gs blfy, bl ekud osq vkèkkj ij le>ksrk djus okys lhkh i{kksa dks ijke'kz fn;k tkrk gs fd os vuqcaèk d esa n'kkz, x, ekudksa osq uohure laldj.kksa dks ykxw djus dh lahkkouk osq ckjs es irk yxk,aa 3 ikfjhkkf"kd 'kcnkoyh bl ekud osq fufgr fueufyf[kr ifjhkk"kk iz;qdr gksxha 3-1 eykbz jfgr nwèk ikmmj xk; ;k HkSal osq eykbz jfgr nwèk vfkok nksuksa osq fefjr eykbz jfgr nwèk Lizs 'kq"dhdj.k ;k jksyj 'kq"dhdj.k }kjk nwèk ls ty i`fkddj.k osq i'pkr~ 'ks"k mrikna 4 fooj.k mrikn 'osr ;k gjh vkhkk fy;s 'osr vfkok gyosq Øheh jax dk gksrk gsa bleas <sys tslk dqn ugha gksuk pkfg, vksj ;fn gksrk gs rks og FkksM+s ls nkc ls rqjur VwV tkuk pkfg, vksj tys nwèk osq d.kksa ls ;Fkk eqdr gksuk pkfg,a 5 vis{kk;sa 5-1 mrikn cká lkexzh fefjr jax vksj lqxaèk ls eqdr gksa

7 IS ( Part 1) : The product may contain added calcium chloride, citric acid and sodium citrate, sodium salts of orthophosphoric acid and polyphosphoric acid (as linear phosphate), not exceeding 0.3 percent by mass of the finished product. Such addition need not be declared on the label. 5.3 The flavour of the product or of the reconstituted milk shall be pleasant and clean. It may have slightly cooked but not burnt flavour. It is recommended that the flavour and taste may be judged on the basis of sensory characteristics (see IS 10030). 5.4 Hygienic Conditions The product shall be manufactured and packed under hygienic conditions (see IS 2491). 5.5 Microbiological Requirements Bacterial Count The bacterial count per gram of the product shall not be more than when determined according to the method prescried in IS Coliform Count The coliform bacteria shall be absent in 0.1 g of the product when determined according to the method prescribed in IS The product shall also conform to the requirements given in Table 1. Table 1 Requirements for Skimmed Milk Powder, Standard Grade NOTE From the mass of residue, as obtined in the method prescribed in IS 11623, calculate the percentage of total solids. 2

8 ) : PACKING AND MARKING 6.1 Packing Retail Packing The skim milk powder shall be packed in clean and sound metal containers (see IS 11078) or in a food grade flexible pack made from a film or combination of any of the substrates made of board, paper, polyethylene, polyester metalized film or aluminium foil in such a way so as to protect it from deterioration. In the case of plastic material, only food grade plastic (see IS 10171) shall be used. NOTES 1 For food grade plastic material, Rule 49(5) (v) of Prevention of Food Adulteration Rules should also be referred. 2 In the case of flexible pack, the following information shall be marked on the label: Once opened, the entire product content should immediately be placed in a clean air-light container The product shall be packed in quantities as stipulated under the provisions of the Standards of Weights and Measures (Packaged Commodities) Rules, Further encasing of individual retail packs may be carried out in bags/cartons of adequate strength as outlined in Bulk Packing The product may be packed in quantities of 25 kg in bags of food grade polyethylene (see IS 10171) of minimum thickness 0.05 mm. The bags should be properly closed by tying with a string or a rubber band and shall be subsequently encased in any of the following: a) Sacks conforming to IS ; and b) Multi-walled kraft paper, such as crepe kraft paper bags of not less than 80 g/m 2 (GSM) grade lined with Hessian cloth having a mass of 270 g/m 2 (GSM) and having two inner layers of plain kraft paper of not less than 80 g/m 2 (GSM) grade. 6.2 Marking The package shall bear legibly and indeliby the following information: a) Name of material and brand name, if any; b) Name and address of the manufacturer; c) Batch or code number; d) Process of drying; e) Month and year of manufacturing or packing; 6 isfdax vksj fpãkadu 6-1 isfdax [kqnjk isfdax eykbz jfgr nwèk ikmmj LoPN vksj etcwr èkkùoh; ik=kksa esa isd fd;k tkuk pkfg, (ns[ksa vkbz,l 11078) ;k xùks] dkxt] iksfybfkkbyhu] ikwfy,lvj èkkrqñr fiqye ;k,y;qfefu;e i.kz ls fu er [kk xszm vkue; isd esa bl çdkj lqjf{kr j[kk tk,xk ftlls og [kjkc u gksa IykfLVd inkfkz osq ekeys esa osqoy [kk xszm IykfLVd (ns[ksa vkbz,l 10171) gh iz;ksx esa ykbz tk;sxha fviif.k;ka 1 [kk xszm IykfLVd inkfkz gsrq [kk vifej.k fujksèk osq fu;e] fu;e 49(5)(v) dk lanhkz ysuk pkfg;sa 2 vkue; isd osq ekeys esa yscy ij fueufyf[kr lwpuk;sa vafdr dh tk;saxh% ^,d ckj [kksyus ij j[kk gqvk iw.kz mrikn rqjur gh fdlh LoPN,oa ok;q:¼ ik=k esa Mky fn;k tk;sa* mrikn osq ifjek.kksa dks eki vksj rksy ekud (lkexzh osq is dx gsrq) fu;e] 1977 osq rgr fd;s x;s izkoèkkuksa osq vuqlkj l'krz isd fd;k tkuk pkfg,a fiqj O;fDrijd [kqnjk isd dh fmcckcunh ;Fks"V etcwr csx@dkvzu esa dh tk ldrh gs tslk fd dh :i js[kk esa fn;k x;k gsa cyd isfdax mrikn [kk xzsm iksfybfkkbyhu (ns[ksa vkbz,l 10171) osq 0-05 feeh- eksvkbz osq FkSyksa esa 25 fdxzk dh ek=kkvksa esa isd fd;k tk ldrk gsa FkSyksa dks jllh ;k jcj csam ls ck èkdj Bhd izdkj ls cun fd;k tkuk pkfg;sa rnqijkar fueufyf[kr esa ls fdlh,d esa fmcckcun fd;k tkuk pkfg;s% d) vkbz,l osq ln`'k cksjs_,oa [k) cgqirhz ØkÝV isij csx tsls fd Øsi ØkÝV isij tks 80 xzk@eh- 2 (th,l,e) ls de dk u gks] mlesa 270 xzk@eh- 2 (th,l,e) ek=kk okys gsfl;u dim+s dk vlrj yxk gksa lkfk gh mlesa lkns ØkÝV isij dh vun:uh nks rgsa gksa] ftldh ek=kk 80 xzk@eh- 2 (th,l,e) xszm ls de u gksaa 6-2 fpãkadu isdst ij lqikb~; vksj vfev fueufyf[kr lwpuk;sa gksuh pkfg,a% d) inkfkz dk uke vksj ckzam dk uke] ;fn dksbz gks_ [k) fuekz.kdùkkz dk uke o irk_ x) csp ;k dksm la[;k_?k) 'kq"du fofèk_ M+) fuekz.k ;k isafdx dk o"kz vksj ekg_ 3

9 ) : 1998 f) Net mass (see ); g) Direction for storage; h) Best of consumption up to (month and year in capital letters); Or Best for consumption within months from the date of packing/manufacture; j) Direction for reconstitution; k) The container contains equivalent of litre of skimmed milk; m) Information given under Note 2 of 6.1.1, if applicable; and n) Any other requirements under the Standards of Weights and Measures (Packaged Commodities) Rules, 1977 and the Prevention of Food Adulteration Act, 1954 and Rules framed thereunder BIS Certification Marking The product may also be marked with the Standard Mark The use of the Standard Mark is governed by the provisions of Bureau of Indian Standards Act, 1986 and the Rules and Regulations made thereunder. The details of conditions under which the licence for the use of Standard Mark maybe granted to manufacturers or producers may be obtained from the Bureau of Indian Standards. 7 SAMPLING The method of drawing representative samples of the material and criteria for conformity shall be as prescribed in Annex B of IS p) 'kq¼ ek=kk (ns[ksa )_ N) HkaMkj.k ds fy, funsz'k_ t) ----mihkksx gsrq mùke rd (ekg vksj o"kz) ;k isfdax fuekz.k dh frffk ls ekg osq vunj mihkksx gsrq mùke_ HkQ) iqu oèkku gsrq funsz'k_ k) ik=k esa eykbz jfgr nwèk dh yhvj lerqy; (ek=kk)_ V) dh fvii.kh 2 esa nh xbz lwpuk] ;fn ykxw gks_ vksj B) eki vksj rksy ekud (lkexzh is dx gsrq) fu;e] 1977 vksj [kk vifej.k fujksèk,dv] 1954 rfkk mlosq rgr fu:fir fu;e osq vurxzr vu; vis{kk,aa chvkbz,l izek.khdj.k eqgjkadu mrikn ij ekud eqgj Hkh vafdr dh tk ldrh gsa ekud eqgj dk mi;ksx Hkkjrh; ekud C;wjks vfèkfu;e] 1986 vksj mlosq vèkhu cus fu;eksa vksj fofu;eksa osq çkoèkkuksa vuqlkj gksa fuekzrkvksa vksj laldrkzvksa dks ftu 'krksz osq vèkhu ekud eqgj yxkus osq fy, ykblsal fn;k tkrk gs mldk fooj.k Hkkjrh; ekud C;wjks ls izkir fd;k tk ldrk gsa 7 uewuk ysuk inkfkz osq izfrfufèkd uewuksa oqh izkfir fofèk;ksa vksj vuq:irk dh dlksvh,slh gksuh pkfg, tks vkbz,l 1165 osq ifjf'k"v [k esa fu n"v gsa ANNEX A (Clause 2) LIST OF REFERRED INDIAN STANDARDS vuqcaèk d ([k.m 2) lan Hkr Hkkjrh; ekudksa dh lwph IS No. Title 1165 : 1992 Milk powder (fourth revision) 2491 : 1972 Code for hygienic conditions for food processing units (first revision) vkbz,l la[;k 'kh"kzd 1165 % 1992 nwèk ikmmj (pksfkk iqujh{k.k) 2491 % 1972 [kk izøe bdkb;ksa gsrq LokLF;dj 'krks± osq fy, lafgrk (igyk iqujh{k.k) 4

10 ) : 1998 IS No. Title 5401 : 1969 Methods for detection and estimation of coliform bacteria in foodstuffs 5402 : 1969 Method for plate count of bacteria in foodstuffs : 1981 Method for sensory evaluation of milk powder : 1987 Guide on suitability of plastics for food packaging (first revision) : 1993 Specification for round open top sanitary cans for milk powder (first revision) : 1986 Method for determination of moisture content in milk powder and similar products : 1986 Determination of fat content in milk powder and similar products : 1986 Method for determination of titratable acidity in milk powder and similar products : 1986 Paper coated high density polyethylene woven sacks for packing skim milk powder : 1989 Dried milk and dried milk products Determination of insolubility index (Part 1) : Infant milk substitutes: Part 1 Milk 1997 protein based vkbz,l la[;k 'kh"kzd 5401 % 1969 [kk inkfkks± eas dkwfyiqkez csdvhfj;k osq lalwpu vksj x.kuk gsrq fofèk;k 5402 % 1969 [kk inkfkks± esa csdvhfj;k osq IysV x.kuk gsrq fofèk % 1981 nwèk ikmmj osq laosnh ewy;kadu gsrq fofèk % 1987 vkgkj isd gsrq IykfLVd dh mi;qdrrk ij ekxzn'kzu (igyk iqujh{k.k) % 1993 nwèk ikmmj gsrq LoPN ik=kksa osq xksykdkj [kqys <Ddu osq fy, fof'kf"v (igyk iqujh{k.k) % 1986 nwèk ikmmj vksj leku mriknksa esa ueh dh ek=kk Kkr djus dh fofèk % 1986 nwèk ikmmj vksj leku mriknksa esa olk dh ek=kk Kkr djus dh fofèk % 1986 nwèk ikmmj vksj leku mriknks a es a vuqekiuh; veyrk Kkr djus dh fofèk % 1986 eykbz jfgr nwèk ikmmj isfdax gsrq dkxt vkofjr mpp?kurookyh iksfybfkkbyhu ls cquh cksfj;k % 1989 'kqf"dr nwèk vksj 'kqf"dr nwèk mriknμ v?kqyu'khyrk lwpdkad Kkr djuk (Hkkx 1) % f'k'kq nwèk izfrlfkkuh % Hkkx 1 nwèk izksvhu 1997 vkèkkfjr fuozpu esa fookn dh flfkfr esa bl ekud dk vaxzst+kh ikb gh eku; gksxka In case of dispute in interpretation, English version of this standard shall be authentic. 5

11 (nwljs doj ls tkjh) [k) isfdax fooj.k dks :ikarfjr djuk] x) ih,iq, dh vis{kkvksa osq vuq:i djuk] vksj?k) lan Hkr ekudksa dk vkèkqfudhdj.k vksj izlrqfr;ksa dks lelofjr djuka bl ekud dks :ikurfjr djrs le; mu lecfuèkr fu;eksa dk è;ku j[kk x;k gs tks Hkkjr ljdkj us vkgkj vifekj.k fujksèkd ekud,dv] 1954 vksj fu;e] 1955 rfkk eki vksj rksy fu;e (lkexzh osq isfdax gsrq) fu;e] 1977 esa fuèkkzfjr fd;k gsa rc Hkh tgk dgha ;g ekud ykxw gksxk bu izfrcuèkksa osq lkfk gh gks ldrk gsa ;g fuf'pr djus osq fy, fd bl ekud esa nh xbz fdlh vis{kk fo'ks"k dk ikyu fd;k x;k gs ;k ugha] rks ifj{k.k ;k fo'ys"k.k osq ifj.kke dks n'kkzus okys voyksdu ;k x.kuk }kjk izkir vafre eku dks vkbz,l 2 % 1960 ^la[;kred ekuksa ds iw.kk±du lacèkh fu;e (iqujhf{kr)* osq vuqlkj iw.kk±fdr dj fn;k tk,a iw.kk±fdr eku es j[ks x, lkfkzd LFkkuksa dh la[;k mruh gh gks ftruh bl ekud esa fu n"v eku esa gksrh gsa (Continued from second cover) b) To modify packing details, c) To align with PFA requirements, and d) To update the referred standards and harmonize presentation. While formulating this standard, due consideration has been given to the relevant rules prescribed by the Government of India under the Prevention of Food Adulteration Act, 1954 and Rules, 1955 and the Standards of Weights and Measures (Packaged Commodities) Rules, This standard is, however, subject to the restrictions imposed under these, wherever applicable. For the purpose of deciding whether a particular requirement of this standard is complied with, the final value, observed or calculated, expressing the result of a test or analysis, shall be rounded off in accordance with IS 2 : 1960 Rules for rounding off numerical values (revised). The number of significant places retained in the rounded off value should be the same as that of the specified value in this standard.

12 Bureau of Indian Standards BIS is a statutory institution established under the Bureau of Indian Standards Act, 1986 to promote harmonious development of the activities of standardization, marking and quality certification of goods and attending to connected matters in the country. Copyright BIS has the copyright of all its publications. No part of these publications may be reproduced in any form without the prior permission in writing of BIS. This does not preclude the free use, in the course of implementing the standard, of necessary details, such as symbols and sizes, type or grade designations. Enquiries relating to copyright be addressed to the Director (Publications), BIS. Review of Indian Standards Amendments are issued to standards as the need arises on the basis of comments. Standards are also reviewed periodically; a standard along with amendments is reaffirmed when such review indicates that no changes are needed; if the review indicates that changes are needed, it is taken up for revision. Users of Indian Standards should ascertain that they are in possession of the latest amendments or edition by referring to the latest issue of BIS Catalogue and Standards : Monthly Additions. This Indian Standard has been developed from Doc No.: FAD 57 (670). Amendments Issued Since Publication Amend No. Date of Issue Text Affected BUREAU OF INDIAN STANDARDS Headquarters: Manak Bhavan, 9 Bahadur Shah Zafar Marg, New Delhi Telephones : , , Website: Regional Offices: Telephones Central : Manak Bhavan, 9 Bahadur Shah Zafar Marg NEW DELHI { Eastern : 1/14 C.I.T. Scheme VII M, V. I. P. Road, Kankurgachi , KOLKATA { , Northern : SCO , Sector 34-A, CHANDIGARH { Southern : C.I.T. Campus, IV Cross Road, CHENNAI , { , Western : Manakalaya, E9 MIDC, Marol, Andheri (East) , MUMBAI { , Branches: AHMEDABAD. BANGALORE. BHOPAL. BHUBANESHWAR. COIMBATORE. DEHRADUN. FARIDABAD. GHAZIABAD. GUWAHATI. HYDERABAD. JAIPUR. KANPUR. LUCKNOW. NAGPUR. PARWANOO. PATNA. PUNE. RAJKOT. THIRUVANANTHAPURAM. VISAKHAPATNAM. Published by BIS, New Delhi