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Tyler Chambers
5 years ago
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3 3 RSM

4 4 Feyzi, S, Milani, E and Golimovahhed, Q ( ) Grass Pea (Lathyrus sativus L) Protein Isolate: The Effect of Extraction Optimization and Drying Methods on the Structure and Functional Properties Food Hydrocolloids, : N Nikmaram, F Garavand, A Elhamirad, S BeiraghiToosi, G GoliMovahhed ( ) Production of high quality expanded corn extrudates containing sesame seed using response surface methodology, Quality Assurance and Safety of Crops & Foods, ( ): Milani, E, Koocheki, A, Golimovahhed, Q ( ) Extraction of inulin from Burdock root (Arctium lappa) using high intensity ultrasound International Journal of Food Science and Technology, ( ): Bolourian, Sh, Haddad Khodaparast, MH, Goli Movahhed, Gh and Afshary, M ( ) Effect of Lactic Fermentation (Lactobacillus plantarum) on Physicochemical, Flavor, Staling and Crust Properties of Semi Volume Bread (Baguette), World applied science journal, ( ): Haddad Khodaparast, MH, Haghdoost, A and Goli Movahhed, Gh ( ) New Source of Butein in Root of Salvia leriifolia (Nowroozak) AmericanEurasian Journal of Agricultural & Environmental Sciences, ( ): Farhoosh, R, Golmovahhed, GA and Khodaparast, M H H ( ) Antioxidant activity of various extracts of old tea leaves and black tea wastes (Camellia sinensis L) Food Chem, ( ):

5 5 DPPH TPA

6 6 (Tragopogon pratensis)

7 7 BeiraghiToosi S, Golimovahhed G, Shokouhi Shoormasti R, Shakeri M, Yousefi R, Kardar G, Zare A, Pourpak Z ( ) The IgEmediated immune reactivities of bovine caseins after limited proteolysis using different proteolytic systems The paper presented for presentation at the th Congress of the European Academy of Allergy and Clinical Immunology june, Istanbul, Turkey [Poster] Bolourian Sh, Rafe A, Goli Movahhed Gh, Afshari M ( ) Evaluation of thermal resistance and efficiency of palm olein and canola oils in frying of potato chips The paper presented for presentation at the th Congress on Engineering and Food May, Athens, Greece [Poster] Karimkhani M, Haddad Khodaparast MH, Golimovahhed Gh ( ) Karajian R Antioxidant and antibacterial activity of flowers of iranian cultivars of carthamus tinctorius L The paper presented for presentation at the st International Congress on Food Technology, November, Antalya, Turkey [Poster] Bolourian S, Haddad Khodaparast MH, Golimovahhed Gh ( ) Afshary M Effect of lactic fermentation (Lactobacillus plantarum) on Increase the shelf life and quality properties of semi volume bread (baguette) The paper presented for presentation at the st International Congress on Food Technology, November, Antalya, Turkey [Poster] Rafe A, Bolourian S, Golimovahhed Gh, Afshary M ( ) Optimization of frying oil formula in order to increase the oil stability The paper presented for presentation at the th Iranian National Chemical Engineering Congress and st International Regional Chemical and Petroleum October, Kermanshah, Iran [Oral] Milani, E, Kadkhodaee, R, Golimovahhed, Q and Hosseini, F ( ) Optimization of the ultrasonically assisted extraction of inulin from salsify plant (Tragopogon pratensis) th International Hydrocolloid Conference, June, Shanghai, China (oral) Milani, E, Golimovahhed, Q and Hosseini, F ( ) Application of response surface methodology for optimization of inulin extraction from salsify plant th International Hydrocolloid Conference, June, Shanghai, China (poster) Milani E, Shahidi F, Hosseini F, Golimovahhed Q ( ) Application of ultrasonic technique for optimization of inulin extraction conditions from Burdock Root (Arctium Lappa) The paper presented for presentation at the th Global summit on medicinal and aromatic plants, December, Kuching, Sarawak, Malaysia (Poster) Milani E, Hosseini F, Golimovahhed Q ( ) Optimize conventional extraction of inulin from Burdock Root (Arctium Lappa) by Response surface methodology (RSM) The paper presented for presentation at the th Global summit on medicinal and aromatic plants, December, Kuching, Sarawak, Malaysia (Poster) Milani, E, Vatankhah, S, Vakilian, H and Golimovahhed, Q ( ) Optimization of inulin extraction from Helianthus tuberosus by using response surface methodology (RSM), EFFoST Conference New Challenges in Food Preservation, Nov, Budapest, Hungary (poster)

8 8 Haddad Khodaparast, MH, Dezashibi, Z and Goli Movahhed, Gh ( ) Extraction of phenolic compounds and antioxidant activity of Henna leaves extract (Lawsonia inermis) using solvent and ultrasound assisted method, th International Food Convention, Dec, Mysore, India (oral) Goli Movahhed, Gh and Mehraban SangAtash, M ( ) Comparison of Antioxidant and Antiradical Activities of Methanolic Extract of Edible Leafy Vegetables st Iranian seminar on phytochemistry, Dec, Tehran, Iran (Poster) Khadang Nikfarjam, M, Haddad Khodaparast, MH and Golmovahhed, Gh ( ) An investigation on lactose production from lacto serum whey th Asean food conference: food for mankindcontribution of science and technology, Kuala Lumpur, Malaysia (oral) Haghdoost, A, Elhami, A, Movahhed, Q and Karazhiyan, H ( ) Antioxidant Activity and Thermal Properties of Salvia Leriifolia (Norouzak) Root Extract th International conference on Innovations in Food and Bioprocess Technologies, Bangkok, Thailand (oral) Farhoosh, R, Golmovahhed, GA and Khodaparast, M H H ( ) Antioxidant activity of various extracts of old tea leaves and black tea wastes (Camellia sinensis L), th International Conference on Food Science and Technology, South University of Technology, Guangzhou, China (Poster) PCR ISO/IEC

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