Origin Labelling. Damien Kelly Veterinary Inspector Veterinary Public Health Inspection Service Agriculture House Kildare St.

Transcription

1 Damien Kelly Veterinary Inspector Agriculture House Kildare St. Dublin

2 DAFM Veterinary Public Health Inspection Service: Inspection of meat slaughtering and manufacturing establishments.,

3 What we have. What we will have. What we might have.

4 , What We Have. 1. Beef Labelling. 2. Customs Code. 3. Poultry meat from outside the EU. 4. Where the consumer may be misled.

5 Rules Currently in Place 1. Beef Labelling Regulations 1996 BSE, British beef export ban. 1997, 2000 Beef Labelling regulations in order to restore consumer confidence.

6 Rules Currently in Place 1. Beef Labelling Regulations Born in Reared in Origin Slaughtered in Approval number of premise where the meat was slaughtered and cut.

7 Rules Currently in Place 2. Customs Code Regulation 2913/92 Origin can be where the last substantial change occurred. E.g. Irish bacon from Danish pork. New Product? Economically Justified?

8 Rules Currently in Place 3. Poultry from outside the EU 4. Where the consumer may be misled.by pictures.(country flags) etc. Directive 2000/13, Regulation 1169/2011.

9 Rules That We Will Have. 1169/2011

10 Rules That We Will Have. 1169/ Other Unprocessed meats 2. Where an origin claim is made but the origin of the primary ingredient is different.

11 Rules That We Will Have. 1169/ Other Unprocessed meats 1169/2011 Article 26 Pigs Sheep Goats Poultry Including Minced Meat Implementing Reg. must be adopted before 13 December 2013

12 Rules That We Will Have. 1169/ Other Unprocessed meats Impact Assessment: Born in? Reared in? Slaughtered in? Origin EU?

13 Rules That We Will Have. 1169/ Where an origin/provenance claim is made but the origin of the primary ingredient is different. To clarify; what is misleading?

14 Rules That We Will Have. 1169/ Where an origin/provenance claim is made but the origin of the primary ingredient is different. Example Irish Apple Pie Origin of Apples: France

15 Rules that we will have. 2. Where an origin/provenance claim is made but the origin of the primary ingredient is different. Or Irish Apple Pie Apples not of Irish Origin

16 Rules that we will have. 2. Where an origin/provenance claim is made but the origin of the primary ingredient is different. Or Apple Pie

17 Rules that we will have. 2. Where an origin/provenance claim is made but the origin of the primary ingredient is different. Origin/Provenance of Primary ingredient must be stated. Or

18 Rules that we will have. 2. Where an origin/provenance claim is made but the origin of the primary ingredient is different. An indication that the origin of the Primary Ingredient is different.

19 Rules that we will have. 2. Where an origin/provenance claim is made but the origin of the primary ingredient is different. What is the Primary Ingredient? More than 50% of the food. Usually associated with the food.?

20 Rules that we will have. 2. Where an origin/provenance claim is made but the origin of the primary ingredient is different. Known as: Voluntary Origin/Provenance claim. Applies to all foods.

21 Rules that we will have. 2. Where an origin/provenance claim is made but the origin of the primary ingredient is different. Impact Assessment. Implementing Regulation must be adopted before 13 December 2013 Impact Assessment.

22 Rules that we will have. 2. Where an origin/provenance claim is made but the origin of the primary ingredient is different. Definitions?? Origin/provenance: Recipe associated with a region?/ Country/ Member State, Region/ Substantial Transformation.

23 Rules That We Might Have. 1169/2011

24 Rules That We Might Have. 1169/2011 The Commission is obliged to produce a feasibility report and not an implementing reg.

25 Rules That We Might Have. 1169/ Meat as an ingredient. 2. All other unprocessed meats. 3. Milk, Milk as an ingredient. 4. Other unprocessed foods

26 Rules That We Might Have. 1169/ Meat as an ingredient. Impact assessment. EU Commission must produce a report with proposals before 13th December 2013.

27 Rules That We Might Have. 1169/ Meat as an ingredient. Examples Sausages, Burgers, Pizza State the origin of the fresh meat.

28 Rules That We Might Have. 1169/ All other unprocessed meats e.g. Horse, Rabbit. 3. Milk, milk as an ingredient 4. Other unprocessed foods Commission shall produce a feasibility report with proposals by December 2014.

29 Summary, What We Have. 1. Beef Labelling 2. Customs Code 3. Poultry from countries outside the EU. 4. Where the consumer may be misled.

30 Rules That We Will Have. 1169/2011 (Dec 13) 1. Other Unprocessed meats 2. Where an origin claim is made but the origin of the primary ingredient is different.

31 Rules That We Might Have. 1169/2011 Proposals 1. Meat as an ingredient. (Dec 13) 2. All other unprocessed meats. 3. Milk (Dec 14) 4. Other unprocessed foods

32 Thank You For Listening Damien Kelly Veterinary Inspector Agriculture House Dublin

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