Chick Bioassay of Vitamin K Compounds Using Dicumarol and Pivalyl as Anticoagulants 1
|
|
- Ethan Barker
- 5 years ago
- Views:
Transcription
1 754 F. L. CHERMS Kosin, I. L., Metabolism of turkey semen as affected by the environment of donor birds. Poultry Sci. 37: Lake, P. E., Artificial insemination in poultry. Adv. Repr. Physiol., Vol. I. Logos Press Ltd., London. Law, G. R. J., and I. L. Kosin, Seasonal reproductive ability of male domestic turkeys as observed under two ambient temperatures. Poultry Sci. 37 : Lorenz, F. W., Reproduction in the domestic fowl. In Reproduction in Domestic Animals, Vol. 2, Academic Press, Inc., New York. McCartney, M. G., Relation between semen quality and fertilizing ability of White Holland turkeys. Poultry Sci. 35: McCartney, M. G V. D. Chamberlin, R. D. Carter and J. W. Wyne, Effect of frequency of semen collection on fertility, hatchability and CHICK bioassay procedures have been widely used to study the relative efficacy of vitamin K compounds (Perdue and Frost, 1960; Griminger, 1965; Dua and Day, 1966). Since the reduction of blood prothrombin time is the criterion used in such studies, a stress agent to sensitize the assay is desirable. Despite certain adverse side effects, sulfaquinoxaline has been used as the anticoagulant stress agent in most previous work. Snake venom has been used as the sensitizing agent on a limited basis (Matschiner and Doisy, 1966). Toxic effects of sulfaquinoxaline have been studied by Delaplane and Milliff (1948), Newbern and Buck (1956), Sanger et al. (1956) and others. Sanger et al. (1956) found that experimental birds receiving 0.1 percent sulfaquinoxaline in spermatozoa concentration in turkeys. Poultry Sci. 37: Parker, J. E., Semen production in Broad Breasted Bronze turkeys. Poultry Sci. 25: Saeki, Y., and K. I. Brown, Effect of abnormal spermatozoa on fertility and hatchability in the turkey. Poultry Sci. 41: Snedecor, G. W., Statistical Methods. 4th Ed. The Iowa State College Press, Ames, Iowa. Verma, O. P., and F. L. Cherms, The appearance of sperm and their persistency in storage tubules of turkey hens after a single insemination. Poultry Sci. 44: White, I. G., and G. J. Lincoln, The yellow pigmentation of bull semen and its content of riboflavin, niacin, thiamine, and related compounds. Biochem. J. 76 : Chick Bioassay of Compounds Using and as Anticoagulants 1 O. W. CHARLES, BEN C. DILWOETH AND ELBERT J. DAY Department of Poultry Science, Mississippi State University, State College, Mississippi (Received for publication September 8, 1967) the feed along with alfalfa meal and vitamin K active compounds developed hemorrhages, leukocytic infiltrations, bone marrow hypoplasia and anemia. Yacowitz et al. (1955) were unable to completely protect the chicks against the toxic effects of sulfaquinoxaline fed at the 0.1% level. Cuckler and Ott (1955) reported that diets containing alfalfa meal and less than 0.4% sulfaquinoxaline did not cause a prolonged prothrombin time. The reported ratio of activity of certain vitamin K active compounds has varied greatly in different investigations. For example, Frost et al. (1956) reported menadione sodium bisulfite complex () 2 to be three times as effective as menadione, while Shelton et al. (1956), reported an even greater ratio of activity. Perdue et 1 [Mississippi Agricultural Experiment Station Journal Article number Menadione sodium bisulfite complex contains 32.8% combined Menadione.
2 BIOSSAY OF VITAMIN K COMPOUNDS 755 al. (1957) found 1.5 times as effective as vitamin K x in the modified ANRC rations, while Nelson and Norris (1958) using a purified ration, reported vitamin Ki and to be equally active; however, both were found to be twice as effective as menadione. Griminger and Donis (1960) compared the relative efficacy of vitamin Ki with menadione and a bisulfite adduct. When using a diet low in vitamin K activity, supplemented with sulfaquinoxaline, these workers reported vitamin Ki to be 1.5 times as active on an equimolar basis as and 2.5 times as active as menadione. The purpose of these studies was to compare the ratios of activity of two water soluble vitamin K active compounds when using varying levels of either dicumarol or pivalyl as an anticoagulant stress agent. EXPERIMENTAL Four experiments were conducted with day-old broiler type chicks obtained from a commercial hatchery. Male chicks were used in Experiments 1 and 2, while chicks of both sexes were used in experiments 3 and 4. The basal diet was a corn-soybean meal type ration designed to be deficient in vitamin K (Table 1). All chicks in each experiment were fed the basal diet for 1 week. At one week of age, all chicks were weighed and 10 chicks of approximately equal weight (± 10 grams) were randomly assigned to each of 16 groups in each experiment. The experimental diets were formulated by supplementing the basal diet with the anticoagulants dicumarol or pivalyl and were fed with graded levels of or. 3 Both and were compared on an equal weight basis at four dif- 3 Menadione dimethylpyrimidinol bisulfite, a patented product of Heterochemical Corp., Valley Stream, New York, contains 45.5% combined menadione. TABLE 1. Composition of the basal diet Ingredients Percent Yellow corn Soybean meal (50% protein) Vegetable oil 3.00 Defl. rock phosphate 1.85 Ground limestone 0.25 Mineral vit. mix Total Calculated analysis: Crude protein, % Energy, prod. Cal./lb Calorie/protein 44.9 Phosphorus, % 0.64 Calcium, % 0.83 Methionine, %/l, 000 Cal Supplies the following per kg. of diet: vitamin A, 7,500 LIT.; vitamin D 3, 2,010 I.C.U.; vitamin E, 2.2 I.U.; vitamin B12, 0.01 mg.; riboflavin, 4.4 mg.; Ca-pantothenate, 8.8 mg.; choline chloride, 375 mg.; methionine hydroxy analogue, 0.45 gm.; salt, 3.8 gm.; manganese, 60 mg.; iodine, 1 mg.; iron, 16 mg.; copper, 2 mg.; zinc, mg. and cobalt, 0.4 mg. ferent levels each (.055, 0, 0 and 0 mg./kg. of diet). The birds were maintained in electrically heated battery brooders on raised wire floors. Feed and water were supplied ad libitum. The experimental diets were fed up to 3 weeks of age when all chicks were weighed individually and 4 chicks per dietary treatment were used to determine the average prothrombin time. Plasma prothrombin time was determined by a method similar to that of Quick and Stefanini (1948). The data were analyzed by the analysis of variance technique of Steel and Torrie (1960). The relative ratio of vitamin K activity of and was determined using the parallel line bioassay procedure as described by Davies (1958). RESULTS AND DISCUSSION The results of Experiment 1 are shown in Table 2. fed at the rate of 2.2 mg./kg. of diet was significantly more effective in increasing plasma prothrombin time (P < 0.01) than dicumarol fed at the rate of 44 mg./kg. of diet. This finding
3 756 O. W. CHARLES, B. C. DILWOETH AND E. J. DAY TABLE 2. The prothrombin times of male broiler chicks treated with pivalyl and dicumarol and receiving varying dietary levels of and (Exp. 1) Dietary level of vitamin K> (mg./kg..06 (44 mg./kg.) Av. 22 source Composit e data 2 66 A 51 B (2.2 mg./kg.) Pro thromb n Pro- thrombin Anticoagulant 21 A 96 B All chicks received the basal ration for the first week. From 1-3 weeks of age one half of the chicks received dicumarol (44 mg./kg.) and one half received pivalyl (2.2 mg./kg.) as stress agents. All birds received supplemental vitamin K activity as indicated. different at the 1% level of probability. agrees with a previous report (Charles et al., 1966) in which these two anticoagulants were studied and pivalyl was found to be much more potent than dicumarol. K H g 2.0 w g S 2 CO ll Si o Y X Y X o Y= X Y= X o B Griminger (1965) and Dua and Day (1966) reported a ratio of activity for and of about 1:2, respectively, using 0.1% sulfaquinoxaline as a stress agent in the ration. In the present experiment, with pivalyl as the anticoagulant, the ratio of activity of and was found to be 1:2, respectively, on an equal weight basis (Fig. 1A)., at the 44 mg./kg. of diet level, did not appreciably affect the prothrombin time in this experiment. No significant differences were found for rate of gain, feed conversion or mortality in Experiment 1. The results from Experiment 2 demonstrated the effect of higher levels of pivalyl on the ratio of activity of and. Highly significant differences were found both for vitamin K source and for anticoagulant level (Table 3). A ratio of activity of 1:1.9 for and, respectively, was calculated in the group receiving 11 mg. of pivalyl per kilogram of Y= X Y X ^ LOG VII. K, MCG/KG o Y= X Y X o Y= X Y= X A 2.2 mg/kg - Ratio 1:2 Exp. 1 B 11 mg/kg - Ratio 1:1.9 Exp. 2. C 11 mg/kg - Ratio 1:1.97 Exp. 4- D 2 mg/kg Males - Ratio 1:2.54 Exp.3 E 2 mg/kg Females - Ratio 1:10.4- Exp. 3 FIG. 1. Relationship of the log of the prothrombin time in seconds to the log of the meg. of or per kg. of diet.
4 BIOSSAY OF VITAMIN K COMPOUNDS 757 diet, Fig. IB. Chicks receiving 22 mg. of pivalyl per kg. of diet did not respond to graded levels of with a reduced prothrombin time (Table 4). Therefore, at this level of pivalyl it was not possible to calculate a ratio of activity for the two sources of vitamin K. In Experiment 3 chicks of both sexes were fed dicumarol (2 mg./kg.) as a sensitizing agent. was significantly more effective (P < 0.01) than in reducing the plasma prothrombin time (Table 5). No significant differences in prothrombin times were found between the three groups fed the lower levels of vitamin K, while the highest level ( mg./kg.) resulted in a significantly lower prothrombin time (P < 0.05) as compared to the other groups. Highly significant differences were found between sexes; however, sex differences occurred only in the treated birds and no significant difference was found between sexes for birds receiving. This sex response difference is possibly due to the fact that provided protection above the chick's requirement. It is noteworthy that chicks of both sexes TABLE 3. The effect of pivalyl level on the relative efficacy of and {Exp. 2), 11 mg./kg., 22 mg./kg. Dietary level of Pro- Pro- Pro- Provitamin thrombin thrombin thrombin thrombin K 1 (mg./kg.) Av Composite data 2 Anticoagulant source level level 136 A 22 mg./kg. 159 A.055 mg./kg. 139 a mg./kg. 126 ab 104 E 11 mg./kg. 82 E mg./kg. 115 bc mg./kg All birds were fed the basal ration for the first week of age, afterwhich, they were randomized and fed the experimental diets for a 2 week period. different at either the 5% level of probability (vitamin K source and anticoagulant level) or the 1% level (vitamin K level). TABLE 4. The effect of increasing doses of constant dose ratios of two vitamin K analogues and pivalyl on the plasma prothrombin time of chicks (Exp. 2) Ratio Levels (mg./kg.) Vit. K time receiving the highest level of exhibited a prothrombin time below the level of the untreated controls. The ratio of activity in this experiment for and was found to be 1:2.54 for males and 1:10.4 for females, respectively (Fig. ID and IE). (11 mg./kg. of diet) was used as the anticoagulant in Experiment 4. The prothrombin time was significantly lower in the groups supplemented with than that of those fed (Table 6). The TABLE 5. The ability of and to counteract the hypoprothrombinemia produced by dicumarol {Exp. 3) Male 2 Female 2 Vitamin K 1 Pro- Pro- Pro- Pro- (mg./kg.) thrombin thrombin thrombin thrombin.055 sources Av A 84 B Composite data 1 level.055 mg./kg. mg./kg. mg./kg. mg./kg. 121 a 126" 105 a 80 b Femal e Male Sexes A 1 All chicks were fed the basal ration for the first week. From 1-3 weeks of age all diets contained 2 mg. of dicumarol per kg. of diet and supplemental vitamin K as indicated. 2 time of untreated controls receiving only the low vitamin K basal ration averaged 49 and 69 seconds for males and females, respectively. 3 Drug means without a common superscript are significantly different at either the 1% level of probability (vitamin K source and sexes) or the 5% level (vitamin K level). 98 B
5 758 O. W. CHARLES, B. C. DILWORTH AND E. J. DAY TABLE 6. The prothrombin time of male and female broiler chicks treated with pivalyl and receiving varying dietary levels of and {Exp. 4) Vitamin (mg.ag-).055 sources Av A 82 B Male < Composite data 2 levels.055 mg./kg. mg./kg. mg./kg. mg./kg Female time. Sexes * Fen.ale 98* 101 B 80 Male B 66 D 1 All chicks were fed the basal ration for the first week. From 1-3 weeks of age all diets contained 11 mg. of pivalyl per kg. and supplemental vitamin K as indicated. different at the 1% level of probability. prothrombin time of female chicks was significantly greater (P < 0.01) than that of male chicks. The three highest levels of vitamin K caused highly significant (P < 0.01) differences in the prothrombin time. This is in contrast to the data obtained in Experiment 3 in which only the highest level of vitamin K activity elicited a significant prothrombin response. The prothrombin time of female birds receiving was significantly greater (P < 0.05) than that of the males. The ratio of activity for and was found to be 1:1.97, respectively (Fig. 1C). Since experiments 3 and 4 were conducted simultaneously using chicks from the same hatch and they were housed and raised in the same environments, these data were recombined for additional study (Table 7). The combined data show that the prothrombin time response to the two sources of vitamin K were highly significantly different. However, no significant difference was found at these levels between the anticoagulants. All significant interactions found in this analysis were due to source or level of vitamin K, not to the anticoagulant. In these experiments a level of 11 mg. of pivalyl/kg. of diet was equivalent to a level of 2 mg. of dicumarol in prolonging the plasma prothrombin time of the chick, indicating that pivalyl is times more potent than dicumarol. The ratio of biological activity between and was 1:2.54 for males and 1:10.4 for females, respectively, using dicumarol in Experiment 3. In Experiments 1 and 2 and 4, using pivalyl at the 2.2 and 11 mg./kg. level, respectively, ratios of 1:2 and 1:1. and 1:1.97 were obtained for and, respectively. These data suggest a basic difference in the mode of vitamin K antagonism of dicumarol and pivalyl. Griminger and Donis (1960) observed a differential response when studying different vitamin K sources with chicks treated with sulfaquinoxaline and dicumarol. The nature of the antagonism between vitamin Ki and warfarin has been studied by Lowenthall and McFarlane (1963). These workers suggested that in rats indirect anticoagulants antagonize the function of vitamin K at a specific site, and that, in TABLE 7. The ability of two anticoagulants to increase the prothrombin time of chicks receiving graded levels of and (Exps. 3 and 4) Dietary Plasma prothrombin Av source Composite data 2 Anticoagulant MBP 79^ 98^ 108 B A 1 All chicks were fed the basal ration for the first week. From 1-3 weeks of age all diets contained either 11 mg. of pivalyl P er kg. or 2 mg. of dicumarol and supplemental vitamin K as indicated. different at the 1% level of probability.
6 BIOSSAY OF VITAMIN K COMPOUNDS 759 addition to its normal site or mode of action, large doses of vitamin K x can act by an alternate site or mechanism. Their conclusions were based on observations of the initial increase of plasma clotting factors after the intravenous administration of vitamin KL Using water soluble vitamin K active compounds and a long term feeding trial, our results tend to agree with Lowenthall and McFarlane in that a constant dose ratio of antagonist did not cause a constant response (Table 4). Under the conditions of this experiment, our findings suggest that the ratio of the effective concentration changes with increasing doses. Sulfaquinoxaline, dicumarol, pivalyl and perhaps many other stress agents may be used effectively in studying the relative efficacy of vitamin K compounds. However, it is apparent from our data that the ratio of efficacy of vitamin K compounds are related to both the sex and the anticoagulant. SUMMARY and pivalyl were compared as anticoagulants in vitamin K studies. The relative efficacy of two water soluble vitamin K analogues, and, was determined using each of these anticoagulants as stress agents. Eleven milligrams of pivalyl per kg. of diet was equal to 2 milligrams of dicumarol per kg. of diet in prolonging the plasma prothrombin time of chicks. The relative efficacy for and was found to be 1:2.54 for males and 1:10.4 for females, respectively, when using dicumarol, while three similar tests using pivalyl at the 2.2 and 11 mg./kg. of diet yielded a 1:1.99 average ratio of activity for and, respectively. REFERENCES Charles, O. W., B. C. Dilworth, R. D. Bushong, Jr. and E. J. Day, The effect of dicumarol, diphacinone, and pivalyl upon blood prothrombin time of chicks. Poultry Sci. 45: Cuckler, A. C, and W. H. Ott, Tolerance studies on sulfaquinoxaline in poultry. Poultry Sci. 34: Davies, O. L., Statistical Methods in Research and Production. Hafner Publishing Company, New York. Delaplane, J. P., and J. H. Milliff, The gross and micropathology of sulfaquinoxaline poisoning in chickens. Am. J. Vet. Res. 9: -96. Dua, P. N., and E. J. Day, activity of menadione dimethylpyrimidinol bisulfite in chicks. Poultry Sci. 45: Frost, D. V., H. S. Perdue and H. C. Spruth, activity of menadione sodium bisulfite in chickens. J. Nutrition, 59: Griminger, P., and O. Donis, Potency of vitamin Ki and two analogues in counteracting the effects of dicumarol and sulfaquinoxaline in the chick. J. Nutrition, 70: Griminger, P., Relative vitamin K potency of two water-soluble menadione analogues. Poultry Sci. 44: Lowenthal, J., and J. A. McFarlane, The nature of the antagonism between vitamin K and indirect anticoagulants. J. Pharmacol. Exptl. Therap. 143: Matschiner, J. T., and E. A. Doisy, Jr., Bioassay of vitamin K in chicks. J. Nutrition, 90: Nelson, T. S., and L. C. Norris, Further studies on the chick's requirement for vitamin K,. Poultry Sci. 37: Newberne, P. M., and W. B. Buck, Studies on drug toxicity in chicks. 2. The influence of various levels of sulfaquinoxaline on growth and development of chicks. Poultry Sci. 35: Perdue, H. S., H. C. Spruth and D. V. Frost, Comparison of vitany'n K activities of vitamin Ki and Klotogen (Menadione sodium bisulfite complex). Poultry Sci. 36: Perdue, H. S., and D. V. Frost, Comparison of vitamin Ki and menadione sodium bisulfite complex as standards in chick diets suggested for vitamin K assay. Feedstuffs, 32: 34. Quick, A. J., and M. Stefanini, Experimentally induced changes in the prothrombin level of the blood. IV. The relation of vitamin K deficiency to the intensity of dicumarol action and to the effect of excess vitamin A intake; with a simplified method for vitamin K assay. J. Biol. Chem. 175: Sanger, V. L., H. Yacowitz and E. N. Moore, Micropathological changes in an experimental hemorrhagic syndrome in chickens fed
7 W. CHARLES, B. C. DILWORTH AND E. J. DAY sulfaquinoxaline and suggested cause of the disease. Am. J. Vet. Res. 17: Shelton, D. C, G. C. Anderson, T. S. Clark and C. E. Weakley, Jr., Studies on the vitamin K requirement of the chick. Poultry Sci. 35: Steel, R. G. D., and J. H. Torrie, Principles and Procedures of Statistics. McGraw-Hill Book Company, Inc., New York. Yacowitz, H., E. Ross, V. L. Sanger, E. N. Moore and R. D. Carter, Hemorrhagic syndrome in chicks fed normal rations supplemented with sulfaquinoxaline. Proc. Soc. Exptl. Biol. Med. : 1-6. The Incidence of Physically Abnormal Turkey Hatching Eggs and Their Relationship to Hatchability F. L. CHERMS Department of Poultry Science, University of Wisconsin, Madison, Wisconsin AND E. WOLFF Bellefontaine Farms, Belleville, Wisconsin (Received for publication September 8, 1967) INTRODUCTION hatchability, they did point out that MOST commercial turkey hatching t chalk-white and porous eggs have very low eggs have only about a 60 percent ; hatchability. They also reported that the chance of producing a healthy poult. The ; reasons for such a low reproductive response are many and varied. It is well 1 known, for example, that fertility as measured by most commercial hatcheries does 5 not approach 100 percent. The influence of [ a group of factors, classified here as physical abnormalities upon hatchability of turkey hatching eggs, has not been studied in i great detail. large calcareous deposits present on many eggs were not related to hatchability. Air cell abnormalities, as related to hatchability, have been studied only for chicken eggs. Knox and Olsen (1936) found that artificially produced tremulous air cells significantly reduced hatchability. Byerly and Haynes (1938) and Olsen and Haynes (1949) reported that tremulous air cells, free air cells, and misplaced air cells In a study of several physical measurements adversely affected hatchability. These of turkey eggs, Brunson and God frey (1953) reported that only extreme ; variations in shape were detrimental to 3 hatching. Shell thickness, as measured by j specific gravity, has been shown by Payne i and McDaniel (1958) to have an influence e on hatchability, since they reported that t more help-outs came from eggs of low to D workers also found that low hatchability resulted from misshapen eggs, cracks, and eggs with porous shells. The incidence of physically abnormal eggs has received slight attention. Byerly and Haynes (1938) found that 14.5 per- cent of the eggs in their study were rejected as hatching eggs. The breakdown of medium specific gravity. Although Phillips s some of their reject categories was as follows: and Williams (1944) reported a lack of relationship between specific gravity and i cracks 70 percent, porous shell 1.8 percent, misplaced air cell 1.3 per-
Effect of Particle Size on the Utilization of Calcium Supplements by the Chick
1024 H. S. SIEGEL, L. N. DRURY AND W. C. PATTERSON of wire pens, floor pens, and cages on bone characteristics of laying hens. Poultry Sci. 49: 1223-1225. Sanger. U. L., B. R. Burmester and C. C. Morrill,
More informationTHE National Research Council's
Lysine, Arginine and Methionine Balance of Diets for Turkeys to 4 Weeks of Age* S. L. BALLOUN Department of Poultry Science, Iowa State University, Ames THE National Research Council's Nutrient Requirements
More informationTHE citric acid concentration of tissues
Dietary Vitamin Levels and the Response of Blood Citric Acid Concentrations to Stressors 1 C. H. HILL with the technical assistance of VIRGINIA C. BAKER Department of Poultry Science, North Carolina State
More informationStudies on the Pantothenic Acid and Unidentified Factor Requirements of Young Ringnecked Pheasants and Bobwhite Quail M. L. SCOTT
1534 W. A. BECKER, J. V. SPENCER AND J. L. SWARTWOOD thick white deterioration by holding shell eggs in sealed containers. Poultry Sci. 3: 19-20. Davis, G. T., and A. F. Beeckler, 192. Plastic packaging
More informationFOWL POWER. Available in 50# Bags
FOWL POWER Crude Protein min 16.00% Lysine min 0.65% Methionine min 0.20% Crude Fat min 3.00% Crude Fiber max 6.00% Calcium min 1.40% Calcium max 1.90% Phosphorus min 0.40% Salt max 0.30% INGREDIENTS:
More informationDepartment of Animal Sciences, University of Florida, Gainesville, Florida 32611
Performance of Commercial Laying Hens when Six Percent Corn Oil Is Added to the Diet at Various Ages and with Different Levels of Tryptophan and Protein 1 R. S. Antar, R. H. Harms, 2 M. Shivazad, 3 D.
More informationTHE occurrence of blood spots in eggs
860 W. J. MUELLER, A. J. G. MAW AND E. G. BUSS fowl. Poultry Sci. 12: 69-82. Hunter, J. A., A. Van Wagenen and G. O. Hall, 1936. Seasonal changes in interior egg quality of Single Comb White Leghorn hens.
More informationBROILER. Nutrition Specifications. An Aviagen Brand
BROILER 708 Nutrition Specifications 2014 An Aviagen Brand Introduction Nutrition specifications for Ross 708 broilers are given in the following tables for a range of production and market situations
More informationVITAMIN A requirements of growing
Effect of Vitamin A Level of Diet on Feed Conversion and Utilization of Energy by Growing Chickens 1 T. E. SHELLENBERGER, D. B. PARRISH AND P. E. SANFORD Kansas Agricultural Experiment Station, Manhattan
More informationStudies on the Riboflavin, Pantothenic Acid, Nicotinic Acid, and Choline Requirements of Young Embden Geese
Studies on the Riboflavin, Pantothenic Acid, Nicotinic Acid, and Choline Requirements of Young Embden Geese J. A. SERAFIN Patuxent Wildlife Research Center, US Fish and Wildlife Service, Laurel, Maryland
More informationFATS AND PELLETS IN BROILER RATIONS. G. H. Arscott
32 FATS AND PELLETS IN BROILER RATIONS By G. H. Arscott \.5 RA140.4 v. OCT 9 1958 41' Miscellaneous Paper 37 April 1957 Agricultural Experiment Station Oregon State College Corvallis p FATS AND PELLETS
More informationEvaluation of a Commercial Pro biotic Culture in Broiler Rations. A. A. Alyaseen, E. E. Murray, R. D. Morrison, R. H. Thayer and G. W.
POULTRYNUTRITION Evaluation of a Commercial Pro biotic Culture in Broiler Rations A. A. Alyaseen, E. E. Murray, R. D. Morrison, R. H. Thayer and G. W. Newell Story in Brief Two eight-week feeding trials
More informationEfficiency of Utilization of Dietary Phosphorus By Caged Turkey Breeder Hens When Fed Rations Supplemented With Live Yeast Culture
POULTRY NUTRITION Efficiency of Utilization of Dietary Phosphorus By Caged Turkey Breeder Hens When Fed Rations Supplemented With Live Yeast Culture R.H. Thayer, R.F. Burkitt, R.D. Morrison and E. E. Murray
More informationPOULTRY PREMIUM FEED. Features & Benefits. Learn More at BuckeyeNutrition.com CRUMBLES & PELLETS
POULTRY PREMIUM FEED CRUMBLES & PELLETS Features & Benefits Formulated with all-natural vegetable-based ingredients Supports healthy growth and development Medication-free formula BIG 4 PELLETS FOR TURKEYS
More informationBroiler Nutrition Specifications
Broiler Nutrition Specifications 2 Introduction 3 Table 1: Nutrition Specifications for As-Hatched Broilers - Target Live Weight
More informationThe Value of Peanuts and Peanut Meal in Rations for Chickens
i) CIRCULAR 80 NOVEMBER 1937 The Value of Peanuts and Peanut Meal in Rations for Chickens By D. F. KING and G. J. COTTIER AGRICULTURAL EXPERIMENT STATION OF THE ALABAMA POLYTECHNIC INSTITUTE M. J. FUNCHESS,
More informationCHICKS from dams fed balanced rations
The Variable Response of Normal Chicks to Stress Rations and a Vitamin Bi 2 Supplement* N. D. MAGRUDER, 1 J. K. BLETNER, 2 T. B. CLARK, 2 AND C. E. WEAKLEY, JR. 3 West Virginia Agricultural Experiment
More informationUse of Dried Distillers Grains with Solubles in Growing-finishing Diets of Turkey Hens
International Journal of Poultry Science (6): 389-393, 003 Asian Network for Scientific Information 003 Use of Dried Distillers Grains with Solubles in Growing-finishing Diets of Turkey Hens Kevin D. Roberson
More informationUnit C: Poultry Management. Lesson 1: Nutrients for Maintenance, Growth and Reproduction
Unit C: Poultry Management Lesson 1: Nutrients for Maintenance, Growth and Reproduction 1 1 Carbohydrates Fats Minerals Nutrients Proteins Vitamins Water Terms 2 2 I. Nutrients are the chemical substances
More informationComparative effects of inorganic and organic selenium. sources on performance, eggshell quality and egg selenium
Comparative effects of inorganic and organic selenium sources on performance, eggshell quality and egg selenium content of laying hens M. Yousefi* and H. Sari Department of Animal Science, Islamic Azad
More informationBroiler Response to Diet Energy
Broiler Response to Diet Energy S. LEESON, L. CASTON, and J. D. SUMMERS Department of Animal and Poultry Science, University of Guelph, Guelph, Ontario, Canada, NIG 2W1 ABSTRACT Male broiler chickens were
More informationPrimary Audience: Nutritionists, Researchers, Live Production Managers SUMMARY
2004 Poultry Science Association, Inc. Live Performance and Meat Yield Responses of Broilers to Progressive Concentrations of Dietary Energy Maintained at a Constant Metabolizable Energy-to-Crude Protein
More informationBody Weight and Semen Production of Broiler Breeder Males as Influenced by Crude Protein Levels and Feeding Regimens During Rearing
Body Weight and Semen Production of Broiler Breeder Males as Influenced by Crude Protein Levels and Feeding Regimens During Rearing X. ZHANG,*,1 W. D. BERRY, G. R. MCDANIEL,* D. A. ROLAND,* P. LIU,* C.
More informationPOULTRY NUTRITION BRETT KREIFELS NEBRASKA EXTENSION DOUGLAS-SARPY COUNTIES
POULTRY NUTRITION BRETT KREIFELS NEBRASKA EXTENSION DOUGLAS-SARPY COUNTIES FEEDING CHICKENS Properly feeding your chickens is one of the most important things you can do. Proper nutrition will ensure that
More informationDietary Vitamin K 1 Requirement and Comparison of Biopotency of Different Vitamin K Sources for Young Turkeys 1
Dietary Vitamin K 1 Requirement and Comparison of Biopotency of Different Vitamin K Sources for Young Turkeys 1 S. Jin and J. L. Sell 2 Department of Animal Science, Iowa State University, Ames, Iowa 50011
More information7200 Poultry Premix: Poultry concentrate with MHA and Levucell SC Yeast.
Additives: Availa 4 : Co, Cu, Mn and Zn amino acid complex source (registered trademark of ZinPro Performance Minerals ). Levucell SC: Active dry yeast Saccharomyces cerevisiae (registered trademark of
More informationRanger Gold. Parent Stock NUTRITION SPECIFICATIONS
Ranger Gold Parent Stock NUTRITION SPECIFICATIONS Introduction This booklet contains the nutritional recommendations for Ranger Gold parent stock and is to be used with the Parent Stock Management Handbook
More informationTwo experiments were conducted to determine the influence of synthetic lysine
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 RUNNING TITLE: METHIONINE+CYSTEINE/LYSINE RATIO TITLE: Effects of Added Synthetic Lysine on Second Cycle Commercial Leghorns While Maintaining
More informationROSS 308 AP. Nutrition Specifications PARENT STOCK. An Aviagen Brand
1 PARENT STOCK ROSS 308 AP Nutrition Specifications An Aviagen Brand Introduction This booklet contains the nutritional recommendations for Ross 308 AP (slow feathering) parent stock and is to be used
More informationTHE ESSENTIAL FATTY ACID REQUIREMENTS OF BROILERS 1
2001 Poultry Science Association, Inc. THE ESSENTIAL FATTY ACID REQUIREMENTS OF BROILERS 1 W. O. ZORNIG, G. M. PESTI 2, and R. I. BAKALLI Department of Poultry Science The University of Georgia Athens,
More informationTHE EFFECTIVENESS OF REPLACING MAIZE WITH PALM KERNEL CAKE IN BROILERS STARTER DIET
THE EFFECTIVENESS OF REPLACING MAIZE WITH PALM KERNEL CAKE IN BROILERS STARTER DIET *Kperegbeyi J. I. Ikperite S. E. Department of Agricultural Technology, School of Agriculture, Delta State Polytechnic,
More informationIN THE experiments of Heywang (1956),
Supplemental Methionine in a Sixteen Percent Protein Diet for aying Chickens B. W. HEYWAN, M.. VAVICH AND B.. REID Poultry Research Branch, Animal Husbandry Research Division, Agricultural Research Service,
More informationExp Research Report. Digestibility of energy and concentration of digestible and metabolizable energy in high
Exp. 582 Research Report Digestibility of energy and concentration of digestible and metabolizable energy in high protein and conventional DDGS fed to growing pigs. C. D. Espinosa and H. H. Stein University
More information16% HOG RATION Feed as a Complete Growing & Finishing Ration
16% HOG RATION Feed as a Complete Growing & Finishing Ration Crude Protein min 16.00% Lysine min 0.70% Crude Fat min 3.50% Crude Fiber max 7.00% Calcium min 0.40% Calcium max 0.90% Salt max 0.70% Selenium
More informationSouth Dakota State College
THE EFFECT OF ARSANILIC ACID AND 3-NITRO-4- HYDROXYPHENYLARSONIC ACID ON SELENIUM POISONING IN THE PIG 1, 2 RICHARD C. WAHLSTROM, LESLIE D. KAMSTRA, AND OscAR E. OLSON~ S South Dakota State College ELENIUM
More informationEgg Yolk Pigmenting Properties of a Marigold Extract and Paprika Oleoresin in a Practical Type Diet
Egg Yolk Pigmenting Properties of a Marigold Extract and Paprika Oleoresin in a Practical Type Diet D. L. FLETCHER Department of Poultry Science, University of Georgia, Athens, Georgia 2 H. R. HALLO RAN
More informationUSE OF CORN, BARLEY, AND WHEAT WITH OR WITHOUT. FAT IN BROILER RATIONS By G, H. Arscott
S USE F CRN, BARLEY, AND WHEAT WITH R WITHUT FAT IN BRILER RATINS By G, H. Arscott Miscellaneous Paper 5 January 957 Agricultural Experiment Station regon State College Corvallis USE F CRN, BARLEY, AND
More informationMETABOLISM AND NUTRITION. Glandless Cottonseed Meal for Laying and Breeding Hens and Broiler Chicks
METABOLISM AND NUTRITION Glandless Cottonseed Meal for Laying and Breeding Hens and Broiler Chicks J. R. RYAN, F. H. KRATZER, 1 C. R. GRAU, and P. VOHRA Department of Avian Sciences, University of California,
More informationHORSE FEED. Available in 50# Bags
HORSE FEED Crude Protein min 12.00% Crude Fiber max 9.50% Calcium min 0.50% Phosphorus min 0.45% Copper min 33 PPM Zinc min 190 PPM Vitamin A min 8,200 IU/LB INGREDIENTS: Processed Grain By-Products, Grain
More informationRecommended Resources: The following resources may be useful in teaching
Unit C: Poultry Management Lesson 1: Nutrients for Maintenance, Growth and Reproduction Student Learning Objectives: Instruction in this lesson should result in students achieving the following objectives:
More informationLinseed oils with different fatty acid patterns in the diet of broiler chickens
Linseed oils with different fatty acid patterns in the diet of broiler chickens J. ZELENKA, D. SCHNEIDEROVÁ, E. MRKVICOVÁ Faculty of Agronomy, Mendel University of Agriculture and Forestry, Brno, Czech
More informationWhey-Grown Yeast as a Protein Source for Baby Pigs
Whey-Grown Yeast as a Protein Source for Baby Pigs Y. J. Ajeani, C. V. Maxwell, F. N. Owens, D. Holbert, K. B. Poling and J. S. Schooley Story in Brief The nutritive value of whey-grown yeast for baby
More informationFeed Supplements and Veterinary Products
Sel E Pro Water Soluble Powder Containing Vitamin E, Selenium & Biotin Vitamin E is a fat soluble intracellular antioxidant, involved in stabilising unsaturated fatty acids. The main antioxidant property
More informationPerformance of finisher broiler chickens fed maggot meal as a replacement for fish meal
Journal of Agricultural Technology 2012 Vol. 8(2): 471-477 Journal of Agricultural Available online Technology http://www.ijat-aatsea.com 2012, Vol. 8(2): 471-477 ISSN 1686-9141 Performance of finisher
More informationThe Effect of Feeding Starter Diets for Different Periods on Performance of Broilers
The Effect of Feeding Starter Diets for Different Periods on Performance of Broilers Baha Eddin Abu-Bakr Department of Animal Production, Faculty of Agriculture, An-Najah National University, Nablus, Palestine.
More informationUse of Distiller s s Dried Grains plus Solubles in Poultry Feeding Trials at the University of Georgia. University of Georgia
Use of Distiller s s Dried Grains plus Solubles in Poultry Feeding Trials at the University of Georgia Amy B. Batal Poultry Science Department University of Georgia Introduction Distillers dried grains
More informationMETABOLISM AND NUTRITION
METABOLISM AND NUTRITION Effects of Reducing Dietary Protein, Methionine, Choline, Folic Acid, and Vitamin B 12 During the Late Stages of the Egg Production Cycle on Performance and Eggshell Quality 1
More informationAL-Qadisiya Journal of Vet.Med.Sci. Vol./9 No./2 2010
A study the effect of supplementation vitamin and dietary calcium on: I- Some productive performance in two different strains of broiler chicks under heat stress conditions A. L. D. AL- Khauzai K.N.Tahir
More informationThe Relationship of Calcium Intake, Source, Size, Solubility In Vitro and In Vivo, and Gizzard Limestone Retention in Laying Hens 1
The Relationship of Calcium Intake, Source, Size, Solubility In Vitro and In Vivo, and Gizzard Limestone Retention in Laying Hens 1 BINGFAN ZHANG and CRAIG N. COON2 Department of Animal Science, University
More informationBroiler performance in response to different methionine levels
Journal of Agricultural Technology 2013 Vol. 9(6):1399-1404 Journal of Agricultural Available Technology online http://www.ijat-aatsea.com 2013 Vol. 9(6):1399-1404 ISSN 1686-9141 Broiler performance in
More informationFOR years eggs have been studied as a
Vitamin A Content of Eggs as Related to Rate of Production* MYRA C. KOENIG, M. M. KRAMER AND L. F. PAYNE Kansas Agricultural Experiment Station, Manhattan FOR years eggs have been studied as a source of
More informationSwine: Feeding 1. Randy Walker 2
Swine: Feeding 1 Randy Walker 2 Table 1. Maximum Amount of Different Feeds for Various Rations % Complete Ration Feed Gestation Lactation Starter Grower Finisher Alfalfa meal 90 10 0 5 5 Barley 80 80 25
More informationIT HAS become accepted that feed protein(s)
METABOLIZABLE ENERGY 333 on the utilization of dietary energy. Poultry Sci. 42: 1325-1332. Sibbald, I. R., and S. J. Slinger, 1963b. A biological assay for metabolizable energy in poultry feed ingredients
More informationSupplementing Market Broiler Rations with Lactobacillus and Live Yeast Culture. R.F. Burkitt, R.H. Thayer and R.D. Morrison.
PoultryNutrition Supplementing Market Broiler Rations with Lactobacillus and Live Yeast Culture R.F. Burkitt, R.H. Thayer and R.D. Morrison Story In Brief An eight-week feeding trial was conducted to observe
More informationIMPACT OF PRE-SLAUGHTER WITHDRAWAL OF VITAMIN SUPPLEMENTS ON PIG PERFORMANCE AND MEAT QUALITY. conditions was not addressed in the present study.
IMPACT OF PRE-SLAUGHTER WITHDRAWAL OF VITAMIN SUPPLEMENTS ON PIG PERFORMANCE AND MEAT QUALITY John F. Patience and Doug Gillis SUMMARY Research reported in last year s Annual Report indicated that withdrawal
More informationSupplementation of Low-Calcium and Low-Phosphorus Diets with Phytase and Cholecalciferol
Supplementation of Low-Calcium and Low-Phosphorus Diets with Phytase and Cholecalciferol Introduction O. Adeola, T.R. Cline, J.I. Orban, D. Ragland, and A.L. Sutton Department of Animal Sciences Supplementation
More informationDANN and Handler (1941) stated
The Niacin Requirement of Young Chickens G. R. CHILDS,* C. W. CAEEICK AND S. M. HAUGE Departments of Poultry Husbandry and Agricultural Chemistry, Purdue University Agricultural Experiment Station, Lafayette,
More informationSome Physiological Effects of Acetylsalicylic Acid and Sodium Salicylate in the Chicken
The Ohio State University Knowledge Bank kb.osu.edu Ohio Journal of Science (Ohio Academy of Science) Ohio Journal of Science: Volume 62, Issue 1 (January, 1962) 1962-01 Some Physiological Effects of Acetylsalicylic
More informationChannel Catfish Production in 4-m 3 LVHD Cages with a Soy-Based Feed, Jiangxi Province, China
Key Words: Channel catfish, soybean meal, LVHD cage technology, China Channel Catfish Production in 4-m 3 LVHD Cages with a Soy-Based Feed, Jiangxi Province, China Michael C. Cremer, Zhou Enhua and Zhang
More informationLysine Requirements of Native Chicken, Hinai-jidori (Rhode Island
Lysine Requirements of Native Chicken, Hinai-jidori (Rhode Island Takayuki MURAMOTO*, Shinobu FUJIMURA, Motoni KADOWAKI and Teru ISHIBASHI Graduate School of Science and Technology, Niigata University,
More informationTHE minimum requirement for sodium
The Requirement of Breeding Hens for Sodium Chloride C. H. BURNS, W. W. CRAENS AND P. H. PHILLIPS Departments of Biochemistry and Poultry Husbandry, University of Wisconsin, Madison THE minimum requirement
More informationRancher s Choice Adult Dog. Achieve Performance Dog Food
Rancher s Choice Adult Dog 21% Protein - 9% Fat Achieve Performance Dog Food Rancher s Choice Pet Food is the right choice for your pets. You and your pet are receiving Complete a high nutrition quality
More informationGuangzhou Pond Feeding Trial Demonstrates Channel Catfish Production with Soy-Based Feed
Guangzhou Pond Feeding Trial Demonstrates Channel Catfish Production with Soy-Based Feed INTRODUCTION Michael C. Cremer, Zhou Enhua and Zhang Jian ASA-IM/China Aquaculture Program A feeding trial was conducted
More informationSection 5 Feeds and Feeding of Commercial Poultry Notes
Section 5 Feeds and Feeding of Commercial Poultry Notes Slide 2 Nutrition is a huge component of production cost! The knowledge of nutrient requirements for chickens is astounding. Commercial poultry strains
More informationEvaluating Vitamin Premixes for Swine
1 of 5 4/28/2010 3:30 PM University of Missouri Extension G2351, Reviewed October 1993 Evaluating Vitamin Premixes for Swine John C. Rea and Trygve Veum Department of Animal Sciences Feed is a major portion
More informationMARKETING AND PRODUCTS. The Effect of Extended Holding Time, Temperature, and Dietary Energy on Yields of Broilers 1
ARKETING AND PRODUCTS The Effect of Extended Holding Time, Temperature, and Dietary Energy on Yields of Broilers 1 T. C. CHEN and C. D. SCHULTZ Poultry Science Department, AES-ississippi State University,
More informationEffect of Pressure and Temperature on Poultry Offal Meal Quality
Effect of Pressure and Temperature on Poultry Offal Meal Quality J. L. McNAUGHTON U. S, Department of Agriculture, A.R.S., South Central Poultry Research Laboratory, and H. A. PASHA, E. J. DAY and B. C.
More informationBarley in Rations for Layers
II TECHNICAL BULLETIN 64 SEPTEMBER 1452 r e } A. Barley in Rations for Layers G. H. Arscott R. J. Rose J. E. Parker S., to OCT 1962 'N U, LIOIAIY IY11L1' 'L Agricultural Experiment Station Oregon State
More informationRapeseed Oil Meal Studies
Rapeseed Oil Meal Studies EFFECTS OF VARIETY OF RAPESEED, GROWING ENVIRONMENT AND PROCESSING TEMPERATURES ON THE NUTRITIVE VALUE AND CHEMICAL COMPOSITION OF RAPESEED OIL MEAL 1 D. R. CLANDININ, RUTH RENNER
More informationDISTILLERS GRAINS IN POULTRY DIETS
DISTILLERS GRAINS IN POULTRY DIETS S. Noll, V. Stangeland, G. Speers and J. Brannon University of Minnesota Anticipation of increased supplies of distiller s dried grains with solubles (DDGS) in the Midwest
More informationEvaluation of limit feeding varying levels of distillers dried grains with solubles in non-feed-withdrawal molt programs for laying hens
Evaluation of limit feeding varying levels of distillers dried grains with solubles in non-feed-withdrawal molt programs for laying hens L. Mejia, E. T. Meyer, D. L. Studer, P. L. Utterback, C. W. Utterback,
More informationThe Effect of Citric Acid on the Calcium and Phosphorus Requirements of Chicks Fed Corn-Soybean Meal Diets
The Effect of Citric Acid on the Calcium and Phosphorus Requirements of Chicks Fed Corn-Soybean Meal Diets S. D. Boling-Frankenbach, 1 J. L. Snow, C. M. Parsons, 2 and D. H. Baker Department of Animal
More informationGrass Carp Exhibit Excellent Growth and Feed Conversion on Cost Efficient, Soy-Based Diet
Key Words: Grass carp, soybean meal, soy hulls, 80:20 pond technology, China Grass Carp Exhibit Excellent Growth and Feed Conversion on Cost Efficient, Soy-Based Diet Michael C. Cremer, Zhou Enhua and
More informationSongpu Variety Common Carp Exhibit Rapid Growth on Soy-Based Diet in Harbin Feeding Trial
Key Words: Common carp, soybean meal, 80:20 pond technology, China Songpu Variety Common Carp Exhibit Rapid Growth on Soy-Based Diet in Harbin Feeding Trial Michael C. Cremer, Zhou Enhua and Zhang Jian
More informationSoy Protein Concentrate as a Substitute for Fishmeal in the Feed for Black Carp
Key Words: Black carp, soy protein concentrate, soybean meal, 80:20 pond technology, China Soy Protein Concentrate as a Substitute for Fishmeal in the Feed for Black Carp INTRODUCTION Results of the 2008
More informationEffect of Protein and Energy Sources and Bulk Density of Diets on Growth Performance of Chicks 1
Effect of Protein and Energy Sources and Bulk Density of Diets on Growth Performance of Chicks 1 J. L. Shelton, D. W. Dean, L. L. Southern, and T. D. Bidner 2 Department of Animal Sciences, Louisiana State
More informationTHERE is considerable evidence that
Effects of High Temperature on Semen Production and Fertility in the Domestic Fowl M. A. BOONE Poultry Department, Clemson College, Clemson, S.C. AND T. M. HUSTON Poultry Department, University of Georgia,
More informationEFFECT OF DIFFERENT LEVELS OF CANOLA MEAL AS SOYBEAN MEAL REPLACEMENT IN BROILER RATIONS
Pak. J. Agri. Sci. Vol. 36 (34),.999 EFFECT OF DIFFERENT LEVELS OF CANOLA MEAL AS SOYBEAN MEAL REPLACEMENT IN BROILER RATIONS Zafar ldrees, A. R. Barque, Shahid Rasool, AhsanulHaq & Tanveer Ahmad Department
More informationEffects of Trace Mineral Source on Growth and Mineral Balance in Yearling Horses
Effects of Trace Mineral Source on Growth and Mineral Balance in Yearling Horses T.L. Naile, S.R. Cooper, D.W. Freeman, and C.R. Krehbiel Story in Brief Sixteen yearling Quarter Horses were used in a split-plot
More informationLysine Requirement of Broiler Chickens Fed Low-density Diets under Tropical Conditions
939 Asian-Aust. J. Anim. Sci. Vol. 20, No. 6 : 939-943 June 2007 www.ajas.info Lysine Requirement of Broiler Chickens Fed Low-density Diets under Tropical Conditions Usama Aftab*, Muhammad Ashraf, Abdul
More informationEffect of Linseed Oil Supplementation on Egg White Quality, Yolk Index and Economics of Feeding Linseed Oil to Laying Hens
International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 11 (2017) pp. 4282-4290 Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2017.611.503
More informationThere are four important principles in developing an appropriate nutrition program for show broilers and turkeys.
E E-240 10/03 T he championship potential of a chicken or turkey is determined by genetics. The animal s environment dictates whether this championship potential will be attained. Nutrition is a critical
More informationInfluence of Herbal Choline as a Replacement of Synthetic Choline Chloride in Broiler Diets on Serum Biochemical Profile
Research Article Influence of Herbal Choline as a Replacement of Synthetic Choline Chloride in Broiler Diets on Serum Biochemical Profile K. K. Khose 1, S. J. Manwar 1, M. A. Gole 1, R. S. Ingole 2 and
More informationIntroduction. Hypothesis
Introduction Effects of Feeding Babcock B300 Laying Hens Conventional Sanfandila Layer Diets Compared to Diets Containing 10% Norgold DDGS on Performance and Egg Quality Corn distiller s dried grains with
More informationFeeds and Feeding What are the nutritional needs of my poultry? Jessie Flores 2017 Mid-Atlantic Small Flock Poultry Expo
Feeds and Feeding What are the nutritional needs of my poultry? Jessie Flores 2017 Mid-Atlantic Small Flock Poultry Expo What is a nutrient? There are six classes of nutrients: 1. Carbohydrates 2. Proteins
More informationDETERMINING THE DIGESTIBLE LYSINE AND LYSINE: THREONINE RATIOS FOR GROWING TURKEYS
DETERMINING THE DIGESTIBLE LYSINE AND LYSINE: THREONINE RATIOS FOR GROWING TURKEYS M.S. Lilburn Department of Animal Sciences OARDC/ Ohio State University Wooster, OH 4469 Phone: 330-63-399 FAX: 330-63-3949
More informationRUNNING TITLE: Effect of -Mannanase. Effects of -Mannanase in Corn-Soy Diets on Commercial Leghorns in
1 2 3 4 5 TITLE: RUNNING TITLE: Effect of -Mannanase Effects of -Mannanase in Corn-Soy Diets on Commercial Leghorns in Second Cycle Hens 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 ABSTRACT
More informationExample 1: Label of a complete feed (with minimum voluntary labelling particulars)
Example 1: Label of a complete feed (with minimum voluntary Product Code 4567 Bloggs Broiler Grower Complete feed for feeding to growing chickens of 14 to 24 days of age Protein 21% Methionine 0.6% Fibre
More informationOhio State University Eastern Agriculture Research Station Belle Valley, Ohio Male vs Female Confinement Lamb Finishing
Ohio State University Eastern Agriculture Research Station Belle Valley, Ohio Male vs Female Confinement Lamb Finishing Clif Little, Associate Professor/Extension Educator, Guernsey County Wayne Shriver,
More informationLimiting Amino Acids After Methionine and Lysine with Growing Turkeys Fed Low-Protein Diets 1
Limiting Amino Acids After Methionine and Lysine with Growing Turkeys Fed Low-Protein Diets 1 P. E. Waibel, 2 C. W. Carlson, J. A. Brannon, and S. L. Noll Department of Animal Science, University of Minnesota,
More informationHIGH PHOSPHORUS IN HEN DIETS 1253
HIGH PHOSPHORUS IN HEN DIETS 1253 the sole source of supplemental protein to be used with corn (Table 2). Since comparable results were obtained with the cornsoybean meal diet containing a phosphorus level
More informationEffects of Different Levels of Vitamins A and E on the Utilization of Cholecalciferol by Broiler Chickens 1
Effects of Different Levels of Vitamins A and E on the Utilization of Cholecalciferol by Broiler Chickens 1 A. ABURTO and W. M. BRITTON2 Department of Poultry Science, University of Georgia, Athens, Georgia
More informationDetermining the threonine requirement of the high-producing lactating sow. D.R. Cooper, J.F. Patience, R.T. Zijlstra and M.
66 Determining the threonine requirement of the high-producing lactating sow D.R. Cooper, J.F. Patience, R.T. Zijlstra and M. Rademacher Introduction There are two steps in the design of a feeding strategy.
More informationDairy Feed 14% - Textured
Dairy Dairy Feed 14% - Textured Guaranteed Analysis CRUDE PROTEIN, not less than... 14.0 % CRUDE FAT, not less than... 2.0 % CRUDE FIBER, not more than... 3.0 % ADF, not more than... 4.00 % CALCIUM (Ca),
More information