CATALOGUE. [NOV. 2015] PowerQ

Transcription

1 CATALOGUE [NOV. 2015] PowerQ

2 Contents Amino Acids products(usp24)... 3 Specifications of L-Valine... 3 Specifications of L-Isoleucine (USP24)... 4 Specification of L-Leucine (USP24)... 5 Specification of L-Tryptophan(GB/T )... 7 Specifications of L-Glutamine (FCC)... 8 Specifications of Sodium Hyaluronate(food grade)... 9 Specifications of Sodium Hyaluronate (Cosmetic grade) Characteristic and efficacy of Gellan Gum Low Methoxyl Pectin... 14

3 Amino Acids products(usp24) Specifications of L-Valine [CAS No.]: [Molecular Weight]: 117 [Chemical Formula]: C 5 H 12 NO 2 Items Specifications USP24 Test Results DESCRIPTION MESH SIZE(80MESH PASS WHITE CRYSTALS OR CRYSTALLINE POWDER CONFIRMS RATE) % ASSAY (%) PH 5.5~ SPECIFIC ROTATION ~ RESIDUE ON IGNITION % 0.2 CONFIRMS LOSS ON DRYING (%) CHLORIDE (Cl) % 0.05 <0.05 IRON (Fe) ppm 30 <30 SULFATE ( SO 4 ) % 0.03 <0.03 HEAVY METALS ppm 15 <15 LEAD (Pb) ppm 5 <5 ARSENIC(As)ppm 3 3 CADMIUN (Cd) ppm 1 <1 MERCURY (Hg) ppm 1 <1 TOTAL PLATE COUNT cfu/g 2000 <100c YEAST&MOLD(cfu/g) 100 <100 E. COLI NEGATIVE CONFIRMS 98

4 STAPHYLOCOCCUS AUREUS NEGATIVE IN 10G CONFIRMS SALMONELLA NEGATIVE IN 10G CONFIRMS 用途 : 营养增补剂 Feed Grade, Food Grade and Medicine Grade 1 提高哺乳期的泌乳量 L-valine is added in feeding stuff to improve the lactation for animals. 2 提高动物机体的免疫力 L-Valine can improve the animal body s immunity. 2 影响动物内分泌水平 L-Valin can affect the level of animal endocrine. Specifications of L-Isoleucine (USP24) [CAS No.]: [Molecular Weight]: 131 [Chemical Formula]: C 6 H 13 NO 2 DESCRIPTION WHITE CRYSTALS OR CRYSTALLINE POWDER CONFIRMS ASSAY % 98.5~ PH 5.5~ SPECIFIC ROTATION ~ RESIDUE ON IGNITION % LOSS ON DRYING % CHLORIDE (Cl) ppm 500 <500 IRON(Fe) ppm 30 <30 SULFATE ( SO 4 ) ppm 300 <300 HEAVY METALS ppm 15 <15 LEAD (Pb) ppm 5 <5

5 ARSENIC(As)ppm 3 <3 CADMIUM (Cd) ppm 1 <1 MERCURY (Hg) ppm 1 <1 TOTAL PLATE COUNT cfu/g 5000 <5000 YEAST AND MOLDSs cfu/g 100 <100cfu/g E.COLI NEGATIVE IN 10G CONFIRMS STAPHYLOCOCCUS AUROUS NEGATIVE IN 10G CONFIRMS SALMONELLA NEGATIVE IN 10G CONFIRMS 用途 : 营养增补剂 L- 异亮氨酸为人体必须氨基酸之一, 每天最低需要量约 0.7g, 但过量食用将与亮氨酸产生拮抗作用, 有碍发育 本品可强化各种食品, 如小麦粉 麦谷蛋白 花生粉 马铃薯等所含异亮氨酸为限制氨基酸, 宜于强化, 该品还与其他必需氨基酸共用于氨基酸制备及氨基酸输液 该品也用于生化研究 细菌学及组织培养 L-isoleucine is one of essential Amino Acid for human body, one person need at least 0.7g every day. This product can be used as nutrition enhancer, strengthening the nutrition of many foods, such as wheat, peanut powder, sweet potato and so on. It is can be mixed with other amino acids for amino infusion, and for bio-chemistry study, bacteriology and tissue culturing. Specification of L-Leucine (USP24)

6 [CAS No.]: [Molecular Weight]: 131 [Chemical Formula]: C 6 H 13 NO 2 DESCRIPTION WHITE CRYSTALS OR CRYSTALLINE POWDER CONFIRMS ASSAY % 98.5~ PH 5.5~ SPECIFIC ROTATION ~ RESIDUE ON IGNITION % LOSS ON DRYING % CHLORIDE (Cl) ppm 500 <500 IRON(Fe) ppm 30 <30 SULFATE ( SO 4 ) ppm 300 <300 HEAVY METALS ppm 15 <15 LEAD (Pb) ppm 5 <5 ARSENIC(As)ppm 3 <3 CADMIUM (Cd) ppm 1 <1 MERCURY (Hg) ppm 1 <1 TOTAL PLATE COUNT cfu/g 2000 <5000 YEAST AND MOLDSs cfu/g 100 <100c E.COLI NEGATIVE IN 10G CONFIRMS STAPHYLOCOCCUS AUROUS NEGATIVE IN 10G CONFIRMS SALMONELLA NEGATIVE IN 10G CONFIRMS 用途 : 营养增补剂, 调味增香剂 Nutrition Enhancer, Seasoning flavoring agent 用于氨基酸输液及综合氨基酸制剂 用于幼儿特发性高血糖的诊断和治疗, 以及糖代谢失调, 伴有胆汁分泌减少的肝病, 贫血 中毒 肌肉萎缩症, 脊髓灰质炎后遗症 神经炎及精神病等 L-leucine is mainly used for Amino Acid infusion and compound Amino Acid preparations, especially for young child diagnosis and treatment of idiopathic hyperglycemia, sugar metabolism disorders, the liver deseases with the bile secretion reducing, Anemia, poisoning, muscular dystrophy, poliomyelitis sequelae, neuritis, and mental illness etc.

7 Specification of L-Tryptophan (GB/T ) [CAS No.]: [Molecular Weight]: Chemical Formula]: C 11 H 12 N2O 2 ITEM STANDARD TEST RESULT PURITY(ON A DRY MATTER BASIS ) PH (1% SOLUTION) RESIDUE ON IGNITION % LOSS ON DRYING % 用途 Using Purpose: 1. 人 : 营养增补剂, 抗氧化剂 是人体重要的神经递质 -5- 羟色胺的前体, 是人体必须氨基酸之一, 用于孕 妇营养补剂和乳幼儿特殊奶粉, 用于烟酸缺乏症 ( 糙皮病 ) 治疗药 作为安神药, 调节神经节律, 改善睡 眠 SPECIFIC ROTATION [α]d Human Body:Using as Nutrition enhancer and anti-oxidants. It is human body important neurotransmitter serotonin precursor, and one of essential amines for human body. Mainly used as nutrition enhancer for expectant mother and milk powder for babies. It is also used for the healing of nicotinic acid deficiency, and as the Sedative medicine, regulate the nervous rhythm and improve sleep. 2. 动物 : 促进动物采食, 消弱动物应激反应, 改善动物睡眠, 增加胎儿和幼仔的抗体, 提高乳蓄泌乳 降 低日粮优质蛋白用量, 节约饲料成本 Animals: Promoting animal feeding, slacking down animal stress reaction, improving animal sleep, increasing the anti-body of fetus and infants, improving milk lactation storage, reducing

8 the dosage of the diet of high-quality protein, and saving the cost of feedstuffs. Specifications of L-Glutamine (FCC) [CAS No.]: [Chemical Formula]:C 5 H 10 N 2 O 3 [Molecular Weight]: 146 ITEMS LIMITIS TEST RESULTS DESCRIPTION WHITE CRYSTALS OR CRVSTALLINE POWDER CONFIRMS ASSAY % PH 4.5~ SPECIFIC ROTATION +6.3 ~ RESIDUE ON IGNITION % LOSS ON DRYING % CHLORIDE (Cl) % 0.05 <0.05 IRON (Fe) (mg/kg) 30 <30 SULFATE ( SO4) % 0.03 <0.03 HEAVY METALS (mg/kg) 5 <5 LEAD (Pb) (mg/kg) 5 <5 ARSENIC(As)(mg/kg) 3 <3 CADMIUM (Cd) (mg/kg) 1 <1 MERCURY (Hg) (mg/kg) 1 <1 TOTAL PLATE COUNT cfu/g 1000 <1000 YEAST AND MOLDS cfu/g 100 <100 E.COLI NEGATIVE IN 10G CONFIRMS

9 STAPHYLOCOCCUS AUREUS NEGATIVE IN 10G CONFIRMS SALMONELLA NEGATIVE IN 10G CONFIRMS 用途 : 营养强化剂 Nutrition Enhancer L- 谷氨酰胺是构成人体蛋白质所必须的 20 种氨基酸之一, 在生命活动中起着重要作用, 不仅是一种 重要的生化试剂, 同时也是一种有前途的药物 具有使消化器粘膜再生修补的生理机能, 它是治疗 胃溃疡, 慢性胃炎的有效药物 此外, 它还有增进脑神经的作用, 可用来治疗神经衰弱, 改善脑出 血后遗的记忆障碍 防止癌痛发作, 维持肾脏 胰腺 胆囊和肝脏的正常功能等作用 L-Glutamine is one of 20 essential amino acids in forming the protein in human body, having important function in vital activities. It is not only one of important Bio-Chemistry reagent, but also a prosperous medicine, with the physical function of the digester mucosa reproducing and amending, and healing stomach ulcers and chronic gastritis. Otherwise, it has the function of improving brain nerves, healing neurosism and improving the heritage of memory impairment after cerebral hemorrhage. It can prevent cancer pains, sustain the normal functions of Kidney, pancreas, gallbladder and liver. Specifications of Sodium Hyaluronate(food grade) CAS No.: Source: Fermented Items Specifications Test Results DESCRIPTION WHITE OR SIMILAR WHITE POWDER CONFIRMS MOLECULAR WEIGHT ASSAY OF SODIUM HYALURINATE GLYCURONIC ACID % LOSS ON DRYING %

10 PH(0.1% Solution ) 5.5~ HEAVY METALS mg/kg 15 <15 LEAD (Pb) mg/kg 5 CONFIRMS ARSENIC(As)mg/kg 3 CONFIRMS CADMIUN (Cd) mg/kg 1 CONFIRMS MERCURY (Hg) mg/kg 1 CONFIRMS PROTEINS % TRANSPARENCY( 0.1% Solution) TOTAL PLATE COUNT cfu/g YEAST&MOLD cfu/g 100 <100 SALMONELLA NEGATIVE IN 10G CONFIRMS E. COLI NEGATIVE IN 10G CONFIRMS STAPHYLOCOCCUS AUREUS NEGATIVE IN 10G CONFIRMS Specifications of Sodium Hyaluronate (Cosmetic grade) CAS No.: Source: Fermented Items Specifications Test Results DESCRIPTION WHITE OR SIMILAR WHITE POWDER CONFIRMS MOLECULAR WEIGHT

11 ASSAY OF SODIUM HYALURINATE GLYCURONIC ACID % LOSS ON DRYING % PH(0.1% Solution ) 6.0~ HEAVY METALS mg/kg 10 <10 LEAD (Pb) mg/kg 5 CONFIRMS ARSENIC(As)mg/kg 1 CONFIRMS CADMIUN (Cd) mg/kg 1 CONFIRMS MERCURY (Hg) mg/kg 1 CONFIRMS PROTEINS % TRANSPARENCY( 0.1% Solution) TOTAL PLATE COUNT cfu/g 100 <100 YEAST&MOLD cfu/g 10 <10 SALMONELLA NEGATIVE IN 10G CONFIRMS E. COLI NEGATIVE IN 10G CONFIRMS STAPHYLOCOCCUS AUREUS NEGATIVE IN 10G CONFIRMS 用途 Usage: 1 化妆品级透明质酸 Cosmetic Grade Hyaluronic 是皮肤和其它组织中存在的天然生物分子, 具有极好的保湿作用, 被国际上称为理想的天然保湿因 子 它是目前自然界中发现的化妆品用保湿性能最好的物质 Hyaluronic is a natural Bio-molecule in the skin and human body tissues, with excellent function of water reservation. So it is called natural moisturizing factor internationally. And it is the best material of moisturizing founded in the nature for cosmetic at present. 2 食品级透明质酸 Food Grade Hyaluronic Acid 人体内的透明质酸含量约为 15 克, 在人体生理活动中发挥重要作用 皮肤中透明质酸含量减少, 皮 肤的保水功能减弱, 显得粗糙并产生皱纹 其他组织和器官中的透明质酸减少, 可导致关节炎 动 脉硬化 脉搏紊乱和脑萎缩 人体中的透明质酸减少会产生早老症 The content of Hyaluronic Acid in human body is about 15g, which has most important physiological functions in human body. If the content of Hyaluronic is descended, the function of water reservation will decline, the skin will be coarse. If the content of

12 Hyaluronic Acid is descended in other body tissues, it may result in Arthritis, arteriosclerosis, pulse disorder and brain atrophy, even the Werner syndrome. Characteristic and efficacy of Gellan Gum Indexes Low Acyl Specification High Acyl Assay % 85.0~ ~108.0 Solubility Soluble in water, forming the viscous liquid, nonsoluble in alcohol Soluble in water, forming the viscous liquid, nonsoluble in alcohol Calsium Ion Test Pass Pass Sodium Ion Test Pass Pass Particle Size 60 Mesh passing rate % Loss on Drying % Ash % ph 5.5~ ~7.5 Residue of Athanol mg/kg Transmittance(0.5%, 497nm)% Gel Strength (0.5% solution)g/cm2 76 / ~650 Lead mg/kg 2 2 Arsenic mg/kg 2 2 Mercury mg/kg 1 1 Cadimium mg/kg 1 1

13 Total Bacterial CFU/g ,000 Yeast&Mold CFU/g E Coli MPN/g Salmonella Negative Negative Characteristics and Efficacy: Characteristic Efficacy 1 Very low dosage, form gel at % concentration Gellan gum is a very effective gelling agent 1. Little effect to gel strength after heat sterilization; 2 Excellent Thermal stability and acid stability 2.Its powder form allow longer term of use and long-term stability even under acid condition. Sodium or potassium irons can form termal Can be made into thermal 3 reversible gel, while Magnesium or Calcium reversible and thermal irons form thermal un-reversible gels un-reversible gels 4 Retains excellent flavor releasing ability Improve product quality 5 Good comnbination with other hydrocolloids Adjustable gel elasticity and rigidity 6 Good compatibility with other ingredients Can be widely used in many formulations 7 Can form gel between PH Can form high quality gels and have

14 good gel strength in acid to neutral food formulations 8 Anti-aging function Prevent aging and viscosity raising of starch Enabling flexibility in the 9 Not easy lead to enzymolysis manufacturing process, very suitable for Microbiological media and plant media Low Methoxyl Pectin Items Specifications Test Results Description White OR light Yellow or light grey or light brown Powder Light Brown Powder Loss On Drying % Acid-Insoluble Ash %

15 Sulfur Dioxide Mg/kg The Total Galacturonic Acid % Lead Mg/Kg Micro-Ethanol % Distinguish Test Pass Pass Degree of Esterification % Application References: Foods Function Products Choice Reason For the Choice Applicable Concentration % Low Solid Low Methoxyl Jam Gels Pectin (SS<55%) No Calcium Salt added With The Acid Under High Soluble natural Hydrolisis Pectin Gels Solid flavor Jelly (Used with (76%~78%) food Jelly Starch) Thermal reversible Low Methoxyl In a wide range of Gels bread jelly Pectin soluble solid icing Gel Acid Low Methoxyl milk Gels Pectin Products For the preparation of Need to add mild to Low Methoxyl sweet fruit Gels fruit products to control Pectin milk canned gel effect fruit Instant chocolate or Syrup does not need too thick, vanilla Low Methoxyl Add milk into Syrup Gels pudding Pectin under neutral PH syrup makings condition, to make it fast gelling