The Grow Clinic and the Nutrition Prescription
|
|
- Alexander Patterson
- 5 years ago
- Views:
Transcription
1 The Grow Clinic and the Nutrition Prescription Emily Sylvester, MS, RD, LDN, IBCLC Southeastern pediatric nutrition conference November 9 th, 2018
2 Disclosures Founder/Owner Breastfeeding Home Not to be discussed today
3 EVENT S OVERALL OBJECTIVES/OUTCOMES: Describe evidence-based methods for prevention and treatment of malnutrition and micronutrient deficiencies PRESENTATION OBJECTIVES Identify strategies that the Grow Clinic uses to effectively target failure to thrive Identify successful home-based, trauma informed interventions to assess, diagnose, and treat failure to thrive Identify ways that home based strategies can be incorporated into clinical nutrition care
4 GROW CLINIC-defining FTT FTT should be used as a clinical finding and not as a diagnosis Symptom Refers to children who fail to grow as expected for their age or gender due to undernutrition Wt < 3 rd percentile for age and gender Steady predictable weight gain Crossing of 2 major percentiles on standard weight curves below a previously established rate of growth
5 Primary Indicators of FTT When Single Data Point Available (ASPEN) Patricia Becker, MS, RD, CSP, LDN, CNSC1; Liesje Nieman Carney, RD, CSP, LDN3; Mark R. Corkins, MD, CNSC, FAAP2; Jessica Monczka, RD, LDN, CNSC4; Elizabeth Smith, RD, LDN, CNSC3; Susan E. Smith, RD, CSP, LD5; Bonnie A. Spear, PhD, RDN, LD6; Jane V. White, PhD, RD, LDN, FAND7; Academy of Nutrition and Dietetics; and American Society for Parenteral and Enteral Nutrition Weight-for-height z score BMI-for-age z score Mild Malnutrition Moderate Malnutrition Severe Malnutrition -1 to to or greater -1 to to or greater Length/heightfor-age z score No data No data -3 or greater
6 What causes failure to thrive? Child may not be taking in enough nutrition to support normal weight gain Children may have increased needs for calories. i.e. certain types of congenital heart disease Children may be unable to properly digest and absorb food, thereby limiting their ability to properly utilize nutrition for growth.
7 Identify strategies the Grow Clinic uses to effectively target FTT
8 The Grow Clinic, Boston Medical Center Est Patient population: Primarily under 2 years of age Publically insured Low Income Diverse ethnicities (Haitian Creole, Portuguese Creole, Hispanic, African, Middle Eastern) Immigrant children Psychosocial difficulties and hardships
9 The Grow Clinic, Boston Medical Center Referral/contact with PCP Follow-up clinic visit Q 1-2times/mo RD/LICSW home vsit Follow-up school, daycare, medical supplies, DCF, WIC Clinic Visit: RD, LICSW, MD anthros, labs, workup
10 The Grow Clinic Goal of treatment is to establish optimal growth velocity while supporting the family Home visit is key Multidisciplinary team is key
11 Grow Clinic Treatment of FTT Medical Nutritional Developmental Social
12 FTT Nutrition Prescription Provide high-kilocalorie diet, with three scheduled meals and two to three scheduled snacks every day. Aim to increase daily energy intake by 10% from baseline, using increased energy strategies as outlined in handouts. Provide education to caregivers regarding appropriate mealtime and feeding interventions. Monitor weight and length/height once or twice weekly for infants younger than 3 months old until consistent weight gain is established, weekly for infants 3 to 6 months old, and monthly for older children until weight gain commences.
13 The Home Visit
14 Grow Clinic and the Home Visit Benefits Barriers to Medical Nutrition Therapy Access to frequent clinical follow-up Full disclosure of nutrition and social information Lack of access to family members/community involved in care Lack of time Benefits to Home Visit Flexible to family schedule No transportation needed People are more comfortable and open in home Can be investigative Can travel to care centers Can meet other members of household Flexible scheduling Use of actual environment to maximize teaching
15 Grow Clinic and the Home Visit Benefits Cont d Barriers to Medical Nutrition Therapy Lack of timing to watch feeding Provision of adequate nutrition monitoring and support Ability to perform trauma informed care Benefits to Home Visit Visits planned around eating time Better understanding with multiple observations Can bring feeding tools/foods for demonstration 3 day recall follow through Portion size and food brand understanding *See later Slide
16 Grow Clinic FTT Nutritional Management MNT for medical diagnosis/conditions (adjusting caloric intake, Macronutrient intake, types of foods) Cardiorespiratory abnormalities EoE Food Parenting Feeding styles Parenting practices Specific feeding behaviors Key: MNT-medical nutrition therapy EoE- Eosinophilic esophagitis
17 Grow Clinic FTT Nutritional Management cont d Poor appetite Neuromotor/ neurosensory abnormalities Not retaining or utilizing nutrients
18 Causes of Poor Appetite Medications Malnutrition/ Ketosis Reflux Food allergy Constipation Hypercalcemia Force feeding Lead Poisoning Inflammatory Bowel Disease Gluten Sensitive Enteropathy Hepatitis Depression Iron deficiency
19 Child Not Retaining or Utilizing Nutrients Vomiting/Reflux Infectious Diarrhea (look for travel or day care or shelter history) Malabsorption Syndromes Metabolic Disorders
20 Grow Clinic FTT Psychosocial Treatment Assess economic circumstances Address survival issues Rule out domestic violence Individualize intervention Mobilize community resources Address family internalization of FTT "Failure to thrive" is the fear at the root of so much of our parenting. My child was diagnosed with "failure to thrive." Am I a failure as a parent? Snackdinner.com
21 3 mo full term female Birth Hx: maternal ETOH use?fas; exposure to prednisone + oxycodone Case Study: Complimentary Foods Living with mom and 2 older sisters; mom working to maintain sobriety DCF, TAFDC, SNAP, WIC, SSI application pending Referral from primary care at BMC
22 Weight for Age
23 Weight for Length
24 Grow Clinic Trauma Informed Approach and the Home Visit SIX KEY PRINCIPLES OF A TRAUMA-INFORMED APPROACH Safety Trustworthiness and Transparency Peer Support Collaboration and Mutuality Empowerment, Voice and Choice Cultural, Historical, and Gender Issues
25
26
27 Identify successful home-based, trauma informed interventions to assess, diagnose, and treat failure to thrive Identify ways that home based strategies can be incorporated into clinical nutrition care
28 Keys for Successful FTT Interventions: Understand influences on food practices can be deep rooted and complex There needs to be practical support that engages with parents and equips them with the necessary knowledge, skills and self-confidence Need to include support on dealing with fussy eating and managing on a tight budget Celebrate Success! Methodological development of an exploratory randomised controlled trial of an early years nutrition intervention: the CHERRY programme (Choosing Healthy Eating when Really Young)Maternal and Child Nutrition (2014), 10, pp
29 Interventions-Infants Concentration of formula D/c or decrease volume of water/juice offered increase feeding frequency Foods/liquids in bottle Reflux/Constipation management Vitamin D with Breastfeeding infants Correct formula mixing? Introduction of solid foods appropriate? Feeding positions Evaluate breastfeeding/bottle feeding; OT consult
30 3 mo full term female Birth Hx: maternal ETOH use?fas; exposure to prednisone + oxycodone Case Study: Complimentary Foods Living with mom and 2 older sisters; mom working to maintain sobriety DCF, TAFDC, SNAP, WIC, SSI application pending Referral from primary care at BMC
31 Interventions-Food Parenting Permissive Authoritarian Identify feeding style and resulting child feeding behavior Neglectful Authorative
32 Video
33 Interventions-Poor Appetite Frequent feeding Small portions Presentation of foods in fun ways Child help in shopping and prep Nil grazing of food or beverage Limit meal time to minutes (or less!) Self feeding No force feeding Beverages after eating times but within time frame of eating time Limit juice Add calories/nutrient dense foods Daycare school interventions? 2-3 options at eating time Limit screen time/distractions
34 3 mo full term female Birth Hx: maternal ETOH use?fas; exposure to prednisone + oxycodone Case Study: Complimentary Foods Living with mom and 2 older sisters; mom working to maintain sobriety DCF, TAFDC, SNAP, WIC, SSI application pending Referral from primary care at BMC
35
36 Interventions- Neuromotor/ neurosensory Seating Size of food pieces Liquid thickness Consistency preferences Relaxation and visualization before mealtime Sitting with family Gradual exposure Set meal times Expand on familiar foods Take food out of boxes or containers Get messy with food Concentrate on the food, not on the behavior
37 3 mo full term female Birth Hx: maternal ETOH use?fas; exposure to prednisone + oxycodone Case Study: Complimentary Foods Living with mom and 2 older sisters; mom working to maintain sobriety DCF, TAFDC, SNAP, WIC, SSI application pending Referral from primary care at BMC
38 Interventions-not retaining or utilizing nutrients Food to symptom associations Increase calories/nutrient density Initiate MVI Initial/ repeat assessments Bone density Label reading Cooking instructions Oral supplement Consider Probiotic/prebiotic Alter compositions of meals/snacks Iron, vitamin D deficiency
39 Starting Pediatric Supplement Look at: Dietary recall Anthropometrics Family motivation Current beverage intake
40 In the END Early identification and management of the issues causing FTT are critical Use of multidisciplinary and trauma informed approaches can be important Key components of FTT nutrition prescription Addressing food parenting Encouraging in-home strategies to feed with poor appetite Establishing nutrition recommendations for not retaining/utilizing nutrients
Nutrition Diagnosis: Examples in Two Case Studies
Nutrition Care Process Model Tutorials Nutrition Care Process and Terminology Committee Academy of Nutrition and Dietetics Nutrition Care Process Terminology 2015 Edition : Examples in Two Case Studies
More information3/16/2018. Normal patterns of growth Definition and causes of FTT Medical evaluation and management Effects of FTT Early intervention
WI CAN Educational Series Hillary W. Petska, MD, MPH, FAAP Child Advocacy and Protection Services Children s Hospital of Wisconsin Normal patterns of growth Definition and causes of FTT Medical evaluation
More informationNutrition Care Process Model Tutorials
Nutrition Care Process Model Tutorials Nutrition Care Process and Terminology Committee Academy of Nutrition and Dietetics Nutrition Care Process Terminology 2015 Edition : Examples in Two Case Studies
More informationOriginal Effective Date: 9/10/09
Subject: Oral and Tube Fed Enteral Nutrition Policy Number: MCR-070 *(This MCR replaces and combines MCG-070 & 071) Original Effective Date: 9/10/09 Revision Date(s): 6/29/12, 8/7/14 This MCR is no longer
More informationNutrition Intervention: Examples in Two Case Studies
Nutrition Care Process Model Tutorials Nutrition Care Process and Terminology Committee Academy of Nutrition and Dietetics Nutrition Care Process Terminology 2015 Edition : Examples in Two Case Studies
More informationDefinition. Failure to Thrive. No clear consensus Growth below the 3 rd or 5 th percentile Decreased growth crossing 2 major growth percentiles
Failure to Thrive Karen Swarts, MD 6/4/2004 Definition No clear consensus Growth below the 3 rd or 5 th percentile Decreased growth crossing 2 major growth percentiles 1 Nelson Textbook of Pediatrics,
More informationA Crash Course in Failure to Thrive April 5, Kelly E. Wood, MD Clinical Assistant Professor Stead Family Department of Pediatrics
A Crash Course in Failure to Thrive April 5, 2016 Kelly E. Wood, MD Clinical Assistant Professor Stead Family Department of Pediatrics Disclosures I have nothing to disclose Educational Objectives Define
More informationPresentation Objectives
Assessment of Nutritional Status & Food insecurity Presented by Megan Christensen, MS, RD Health and Aging Policy Fellow Assistant Chief/Clinical Nutrition Manager VA Salt Lake City Health Care System
More informationSAMPLE. Failure to Thrive. Chapter 2. Nutrition Assessment. Mary Sheehan, RD, LD. Sample Client History Terms Related to Failure to Thrive
Chapter 2 Failure to Thrive Mary Sheehan, RD, LD This chapter provides examples of International Nutrition and Dietetics Terminology (IDNT) terms appropriate for pediatric patients with a medical diagnosis
More informationNutrition Assessment: Examples in Two Case Studies
Nutrition Care Process Model Tutorials Nutrition Care Process and Terminology Committee Academy of Nutrition and Dietetics Nutrition Care Process Terminology 2015 Edition Nutrition Assessment: Examples
More informationJanice Scott MS, RD, CSP, LD Clinical Nutrition Manager Texas Scottish Rite Hospital for Children
Janice Scott MS, RD, CSP, LD Clinical Nutrition Manager Texas Scottish Rite Hospital for Children Nutrition and Disability are intimately linked. Malnutrition can directly cause or contribute to disability
More informationThe Effects of Infant Feeding Techniques and Nutrient Intakes on Formula fed Infants
The Effects of Infant Feeding Techniques and Nutrient Intakes on Formula fed Infants Misty Schwartz, PhD, RN, Barbara Synowiecki, MSN, APRN, C PNP Creighton University College of Nursing Thank You: Health
More informationThe Case for Cooking as a Family Building a lifetime of healthy habits
The Case for Cooking as a Family Building a lifetime of healthy habits The Problem We are in the throes of a pediatric obesity epidemic that is threatening public health due in part to our growing dependence
More informationNutrition Competency Framework (NCF) March 2016
K1 SCIENCES understanding of the basic sciences in relation to nutrition Framework (NCF) March 2016 1. Describe the functions of essential nutrients, and the basis for the biochemical demand for energy
More informationNutritional Assessment & Monitoring of Hospitalized Children
Nutritional Assessment & Monitoring of Hospitalized Children Kehkashan Zehra, Clinical Dietitian Sindh Institute of Urology & Transplantation, Karachi In Pakistan 42% of children aged < 5 years are stunted
More informationMEDICAL NUTRITION THERAPY IN PEDIATRIC SOLID ORGAN TRANSPLANT. Callie Coburn, MS, RD, CSP, LD Christine DeVore, MS, RD, LD September 15, 2017
MEDICAL NUTRITION THERAPY IN PEDIATRIC SOLID ORGAN TRANSPLANT Callie Coburn, MS, RD, CSP, LD Christine DeVore, MS, RD, LD September 15, 2017 OBJECTIVES Review medical nutrition therapy for pre-transplant
More informationChapter 7: Protecting Good Nutrition in Early Childhood Environments Prepared by Debbie Laffranchini, Instructor
Chapter 7: Protecting Good Nutrition in Early Childhood Environments Prepared by Debbie Laffranchini, Instructor Specific Nutritional Policies 1. What percentage of households in the US are food insecure?
More informationDocumentation ASSOCIATION OF NUTRITION AND FOOD PROFESSIONALS. Amber Gordon RD LD Consultant Dietitian, Carolina Nutrition Consultants
Documentation ASSOCIATION OF NUTRITION AND FOOD PROFESSIONALS Amber Gordon RD LD Consultant Dietitian, Carolina Nutrition Consultants Objective Review nutrition documentation with focus on individualization
More information(Rapid) early weight gain: Catchup growth or weight acceleration?
(Rapid) early weight gain: Catchup growth or weight acceleration? Pam Estes, MS, RD Ines Anchondo, DrPH, RD, CSP Ellyn Satter, MS, RD, LCSW, BCD February 28, 2013 ESI Position Statement Child Overweight
More informationInterdisciplinary Certification in Obesity and Weight Management Detailed Content Outline
1. Patient Assessment and Development of Treatment Plan (35 Items) A. Patient History and Current Status 1. Collect patient assessment information: a. weight history, including development genetics growth
More informationEvaluation of Failure to Thrive in a Young Child: Case Example of Jeff. Andrew Hsi, MD, MPH Family Medicine Pediatric Grand Rounds, 8 August 2012
Evaluation of Failure to Thrive in a Young Child: Case Example of Jeff Andrew Hsi, MD, MPH Family Medicine Pediatric Grand Rounds, 8 August 2012 Objectives for Presentation At the end of this talk; the
More informationAndrea Berez, MS, RDN Registered Dietitian Nutritionist 6 Auer Court, Suite D, East Brunswick NJ
Background Information Andrea Berez, MS, RDN Registered Dietitian Nutritionist 6 Auer Court, Suite D, East Brunswick NJ 08816. aberezrd@njpedsrd.com Pediatric Patient Nutrition Assessment/Diet History
More informationMedical Provider Guide to the Louisiana WIC Special Supplemental Nutrition Program
Medical Provider Guide to the Louisiana WIC Special Supplemental Nutrition Program Rev 1/16 Provided by the Louisiana WIC Program Department of Health and Hospitals Office of Public Health Nutrition Services
More informationHEALTH EDUCATION PROGRAMS. Dedicated to Your Lifelong Wellness. Health Plan of Nevada Sierra Health and Life
HEALTH EDUCATION PROGRAMS Dedicated to Your Lifelong Wellness Health Plan of Nevada Sierra Health and Life HEALTH EDUCATION AND WELLNESS A Team Approach to Good Health Education is an important part of
More informationChildhood Obesity from the Womb and Beyond
Childhood Obesity from the Womb and Beyond Dr. Theresa Loomis, RD Assistant Professor, SUNY Oneonta Director; MS- Nutrition and Dietetics Program Pediatric Private Practice Dietitian Objectives Who is
More informationInflammatory Bowel Disease
+ Inflammatory Bowel Disease Christina Kalafsky, Dietetic Intern University of Maryland College Park Children s National Medical Center Case Study January 31, 2014 + Outline n Inflammatory Bowel Disease
More informationNutritional Assessment of patients in hospital
Nutritional Assessment of patients in hospital Geoffrey Axiak M.Sc. Nursing (Manchester), B.Sc. Nursing, P.G. Dip. Nutrition & Dietetics Definition of malnutrition Undernutrition can occur as a result
More informationAnnette s Place Inc. Nutrition & Food Safety Policy
National Quality Standard (NQS) Our Service recognises the importance of healthy eating to promote the growth and development of young children and is committed to supporting the healthy food and drink
More informationPrinciples of Nutrition NFS 211
Principles of Nutrition NFS 211 What does it mean to you? The science of nutrition is the science of food; the nutrients and the substances therein; their action, interaction, and balance in relation to
More informationKEY INDICATORS OF NUTRITION RISK
NUTRITION TOOLS KEY INDICATORS OF Consumes fewer than 2 servings of fruit or fruit juice per day. Consumes fewer than 3 servings of vegetables per day. Food Choices Fruits and vegetables provide dietary
More informationThursday, April 19 th. 7:15-7:45 Registration / Exhibits / Grab-and-Go Breakfast. 7:45 8:00 Welcome and Announcements
Nebraska Academy of Nutrition and Dietetics 2018 Annual Conference Theme: Coming to the Table: Conversations on the Transformative Power of Food & Nutrition. April 19 th - 20 th, 2018 Nebraska Innovation
More informationMalnutrition: Where are we headed?
Malnutrition: Where are we headed? Kris M. Mogensen, MS, RD-AP, LDN, CNSC Team Leader Dietitian Brigham and Women s Hospital Instructor Boston University College of Health and Rehabilitation Sciences:
More informationPediatric Oncology Dietitian BY BRANDON L. LEE, TOIVO PASTO, TINA VEILSON AND ALYSSA RANSANICI
Pediatric Oncology Dietitian BY BRANDON L. LEE, TOIVO PASTO, TINA VEILSON AND ALYSSA RANSANICI Part 1: What a Pediatric Oncology Dietitian is? A health care professional who has special training in pediatrics
More informationAndrea Heyman, MS, RD, LDN
Andrea Heyman, MS, RD, LDN Understand overweight and obesity classification Understand basic trends in overweight and obesity prevalence Understand risks of overweight and obesity Understand factors attributing
More informationCracking the Code Treating Complex Comorbidities Melanie Jacob RD CSSD SCAN year old referred by pediatrician
CASE #1 13 year old went from 124.5# to 107.5# in just over 2 months. Parents report more anxiety, depression, anger and mood swings since the weight loss. Physician referred to RD. Presentation Medical
More informationWorld Health Organization Growth Standards. First Nations and Inuit Health Alberta Region: Training Module May 2011
World Health Organization Growth Standards First Nations and Inuit Health Alberta Region: Training Module May 2011 Acknowledgements First Nation and Inuit Health Alberta Region would like to thank the
More informationNutrition. By Dr. Ali Saleh 2/27/2014 1
Nutrition By Dr. Ali Saleh 2/27/2014 1 Nutrition Functions of nutrients: Providing energy for body processes and movement. Providing structural material for body tissues. Regulating body processes. 2/27/2014
More informationTo see a description of the Academy Recommendation Rating Scheme (Strong, Fair, Weak, Consensus, Insufficient Evidence), click here.
Gestational Diabetes Gestational Diabetes (GDM) Guideline (2016) Gestational Diabetes GDM: Executive Summary of Recommendations (2016) Executive Summary of Recommendations Below are the major recommendations
More informationECE 105 Chapter 19 Planning and Serving Nutritious and Economical Meals Meal Planning A Good Menu Meets Nutritional Needs
Planning and Serving Nutritious and Economical Meals One of the most basic human needs is nourishing the body. Eating is an activity that most people, including infants and young children, enjoy. Eating
More informationNutrition. A Guide. A guide to the nutrition of babies and children with liver disease
A Guide A guide to the nutrition of babies and children with liver disease Why is nutrition so important?... 4 What is a nutritional assessment?... 5 Why do some children with liver disease have poor nutrition?...
More informationReview/Revision Dates: 12/07, 09/2014, 09/15, 2/16
Subject: HEALTH PLAN OF SAN JOAQUIN Nutritional Supplements for Medical Conditions Department: Medical Management / Pharmacy Policy #: PH19 Effective Date: 06/01/2007 Committee/Approval Date: P&T 02/16/16
More informationThe 2008 Feeding Infants and Toddlers Study: Data to Inform Action to Reduce Childhood Obesity
The 2008 Feeding Infants and Toddlers Study: Data to Inform Action to Reduce Childhood Obesity Ronette Briefel, Dr.P.H., R.D. Senior Fellow Mathematica Policy Research FITS 2008 Feeding Infants & Toddlers
More informationMedical Policy Enteral Nutrition Formulas and Supplements
Medical Policy Enteral Nutrition Formulas and Supplements Document Number: 017 Commercial and MassHealth Connector/Qualified Health Plans Authorization required X X Notification within 24 hours of service
More informationMedical Policy Enteral Nutrition Formulas and Supplements
Document Number: 017 Medical Policy Enteral Nutrition Formulas and Supplements Commercial and Qualified Health Plans MassHealth Authorization required X X No notification or authorization Not covered Overview
More informationVIDEO WORKSHEET. Review: # Name: Hour: After viewing each segment, answer the following questions. Making Family Meals Happen
#300008 Name: Hour: VIDEO WORKSHEET Review: After viewing each segment, answer the following questions. Making Family Meals Happen 1. What is one of the most important keys to feeding well? 2. Children
More informationInfants. Lecture 21: Nutrition for Infants. Infants Metabolic Rate. Age 0-1 yrs. Massive weight gain. Calorie, vitamin and mineral needs are high
Lecture 21: Nutrition for Infants Nutrition 150 Shallin Busch, Ph.D. Age 0-1 yrs Infants Massive weight gain Weight doubles by 5 months Weight triples by 12 months Calorie, vitamin and mineral needs are
More informationNutrition & Food Safety Policy
Nutrition & Food Safety Policy National Quality Standards (NQS) Our Service recognises the importance of healthy eating to the growth and development of young children and is committed to supporting the
More information2/27/18. But. What if this doesn t work?
Hillary Mamis, MS, RD, LDN Nutrition Factory Amanda Smith, LICSW Walden Behavioral Care Lori Goodrich, OTR/L OTA The Koomar Center Children (toddlers) can be picky eaters. Well-known RD, Ellyn Satter s
More informationAAP Guidelines Regarding Sugarsweetened Beverages for Children Younger than Five Years of Age
AAP Guidelines Regarding Sugarsweetened Beverages for Children Younger than Five Years of Age STEPHEN R. DANIELS, MD, PHD, FAAP CHAIR, AAP COMMITTEE ON NUTRITION University of Colorado School of Medicine
More informationCACFP Infant Meal Pattern Requirements
CACFP Infant Meal Pattern Requirements CYFD ECS FAMILY NUTRITION BUREAU TELEPHONE: (505) 841-4856 WEBSITE: WWW.NEWMEXICOKIDS.ORG Adapted from materials by the Institute of Child Nutrition, March 2017 Lesson
More informationChapter 1: Food, Nutrition, and Health Test Bank
Chapter 1: Food, Nutrition, and Health Test Bank MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following?
More informationLONG-TERM NUTRITIONAL CONSIDERATIONS AFTER SPINAL CORD INJURY AND/OR TRAUMATIC BRAIN INJURY
LONG-TERM NUTRITIONAL CONSIDERATIONS AFTER SPINAL CORD INJURY AND/OR TRAUMATIC BRAIN INJURY Angela Luciani, RD, LDN Magee Rehabilitation Hospital Philadelphia, PA SPEAKER DISCLOSURE STATEMENT Angela Luciani
More informationMarch 30, ASN Comments and Additions to Select, Proposed Topics and Questions are in Red Below
March 30, 2018 The American Society for Nutrition (ASN) appreciates the opportunity to comment on the proposed topics and supporting scientific questions that will be considered during the development
More informationEmma Jordan Specialist Paediatric Dietitian
Emma Jordan Specialist Paediatric Dietitian - Referred by school nurse age 11 years and 6 months - Presenting complaint: Low dietary intake, mainly vegetarian, low fat intake, getting increasing fussy
More informationAll resources are sold in packs of 10, unless otherwise indicated.
Patient Information Leaflets (No consultation required) 1000 Iron Deficiency Anaemia - Your Diet Can Help Patient Pick Up 6.00 1001 Dietary Advice for Bone Health Patient Pick Up 19.00 1002 Curing Constipation
More information5/10/2013. Please plot premature infants on charts that correct for this. No chart. Can subtract the number of weeks born prematurely.
Stephen C. Elliott, D.O., Ph.D., FAAP Blank Children s Hospital UnityPoint Health Des Moines Far too much information to cover in one lecture. Plan to discuss major causes, and more importantly, a plan
More informationSection 4 Reimbursable Meals
Section 4 Section 4 Cornerstone of the Program The serving of meals that meet requirements is the cornerstone of the CACFP program. All meals served by your providers must meet specific criteria regarding
More informationStaff Quiz. 1. Serial measurements are necessary for identification of growth trends in children. TRUE / FALSE
Staff Quiz 1. Serial measurements are necessary for identification of growth trends in children. TRUE / FALSE 2. The WHO Child Growth Standards illustrate how healthy children should grow, whereas the
More informationNutrition & Food Safety Policy
Nutrition & Food Safety Policy National Quality Standard (NQS) Our Service recognises the importance of healthy eating to promote the growth and development of young children and is committed to supporting
More informationKey Dietary Messages
Key Dietary Messages Developed by Dr. Teresa Marshall, Ph.D Department of Preventive and Community Dentistry College of Dentistry, University of Iowa Dietary Behavior Number of meals/s Meal patterns Between-meal/
More informationAgriculture and Nutrition Global Learning and Evidence Exchange (AgN-GLEE)
This presentation is part of the Agriculture and Nutrition Global Learning and Evidence Exchange (AgN-GLEE) held in Bangkok, Thailand from March 19-21, 2013. For additional presentations and related event
More informationFAILURE TO THRIVE: RETHINKING OUR TREATMENT GOALS
FAILURE TO THRIVE: RETHINKING OUR TREATMENT GOALS Disclosures I have nothing to disclose. Darren Fiore, MD University of California San Francisco Division of Pediatric Hospital Medicine Learning Objectives
More informationAGE APPROPRIATE FOODS
AFTER YOU DELIVER Folic Acid Breastfeeding Immunizations Health are Good Nutrition AGE APPROPRIATE FOODS Age appropriate foods Risks of inappropriate foods (hoking, allergies) ALOHOL USE Referral to alcohol
More informationPediatric Feeding and Swallowing Center Intake Form
Inova Loudoun Hospital Pediatric Feeding and Swallowing Center Intake Form Patient Name: Form Completed by: Today s Date: Relationship to client: Feeding Concerns What is your major feeding concern? Please
More informationDiet in. Chris Smith Senior Paediatric Dietitian
Diet in Chris Smith Senior Paediatric Dietitian What do you recommend? How many calories does my child need? How often should I weigh my child and how do I know if the growth is good? What are the answers?
More informationNutrition & Food Safety Policy LDC
Nutrition & Food Safety Policy National Quality Standard (NQS) Our Service recognises the importance of healthy eating to promote the growth and development of young children and is committed to supporting
More informationSPARTANBURG COUNTY BODY MASS INDEX (BMI) REPORT
SPARTANBURG COUNTY BODY MASS INDEX (BMI) REPORT 1 st, 3 rd, and 5 th GRADE STUDENTS SCHOOL YEAR 2013-2014 2 CHILDHOOD OBESITY TASK FORCE ADVISORY COMMITTEE PARTNERS 3 4 TABLE OF CONTENTS Preface.. 4 Project
More informationMaternal and Infant Nutrition Briefs
Maternal and Infant Nutrition Briefs November/December 2002 A research-based newsletter prepared by the University of California for professionals interested in maternal and infant nutrition Recent Trends
More informationUnintended Weight Loss in Older Adults Toolkit Table of Contents 1. Overview of Unintended Weight Loss in Older Adults Toolkit 2. Acronym List 3.
Unintended Weight Loss in Older Adults Toolkit Table of Contents 1. Overview of Unintended Weight Loss in Older Adults Toolkit 2. Acronym List 3. Referral Process a. Referrals to Registered Dietitian Policy
More information5/10/17 TODAY FEAR A THOROUGHLY MODERN APPROACH TO CHILDHOOD NUTRITION IN THE 21 ST CENTURY DISCLOSURES. Feeding Kids is Harder than Ever!
DISCLOSURES A THOROUGHLY MODERN APPROACH TO CHILDHOOD NUTRITION IN THE 21 ST CENTURY Consultant Mott s Teachable Tastes Beef Checkoff Speaker s Bureau New England Dairy & Food Council Blogger Network Stock/Shareholder/Consultant
More informationFood Choices. Food Choices. Food Choices. Food Choices. Food Choices. Introduction to Nutrition ALH 1000 Chapter 1 & 2
Introduction to Nutrition ALH 1000 Chapter 1 & 2 An Overview Of Nutrition And Planning A Healthy Diet Instructor Bonnie Bennett-Campbell, RN MSN Food and Nutrition Play a Significant Role in Life An Individual
More informationPRINCIPLES OF FOOD SCIENCE AND NUTRITION
PRINCIPLES OF FOOD SCIENCE AND NUTRITION Physiologic and chemical roles of carbohydrates, lipids, proteins, vitamins, minerals and water in the human body. Understanding of nutrition standards and relationship
More informationFalling Off the Curve Failure to Thrive
Falling Off the Curve Failure to Thrive Robert Rothbaum, MD Friday, November 4 8:00 8:45 am Dr. Robert Rothbaum is Centennial Professor of Pediatrics and clinical director of the Division of Pediatric
More informationWHO Growth Grids/ 2012 Risk Changes. Diane Traver Joyce Bryant
WHO Growth Grids/ 2012 Risk Changes Diane Traver Joyce Bryant Overview CDC vs WHO Growth Charts- Why Change? Transition from
More informationFeasibility of Implementing High-Impact Nutrition Standards in Family Child Care Homes
Feasibility of Implementing High-Impact Nutrition Standards in Family Child Care Homes CCFP Roundtable Conference October 24, 2017 Lorrene Ritchie, PhD, RD NUTRITION STANDARDS Developed by 2 panels of
More informationChildhood Obesity. Jay A. Perman, M.D. Vice President for Clinical Affairs University of Kentucky
Childhood Obesity Jay A. Perman, M.D. Dean, College of Medicine Vice President for Clinical Affairs University of Kentucky Epidemic of Overweight & Obesity in Children Prevalence of Overweight by Race/Ethnicity
More informationHIV/AIDS Medical Case Management Acuity Assessment Massachusetts Department of Public Health Boston Public Health Commission
Area of Functioning: HIV Care Adherence Dates of last 2 HIV Appointments: dd/mm/yyyy dd/mm/yyyy Has missed 2 or more consecutive HIV medical appointments in the last 6 months Has missed 1 or 2 (non-consecutive)
More informationWHAT BRINGS YOU HERE?
WHAT BRINGS YOU HERE? WHO IS DR. SEUSS FOOLING?? CAUSES OF EATING PROBLEMS Child factors Environmental factors CHILD FACTORS Normal variation Challenging temperament Poor intrinsic appetite (picky eater,
More information*subject to VAT **NDR Prescribe available following ongoing review. Nutrition and Diet Resources Printed Resources and NDR Prescribe 03/04/2019
NDR Prescribe Credits NDRCR Bundle of 500 NDR Prescribe Credits 25.00* n/a Patient Information Leaflets (No consultation required) 1000 Iron Deficiency Anaemia - Your Diet Can Help Patient Pick Up 6.50
More informationHOME TUBE FEEDING BASICS
HOME TUBE FEEDING BASICS UBC DIETETICS PROGRAM Module 1 of 2 SCOPE OF THESE MODULES Modules 1 & 2 address the following Nutrition Care Process steps Intervention Monitoring and Evaluation Assessment and
More informationMonthly Nutritional Supplement (MNS)
d i s a b i l i t y a l l i a n c e b c 4 h e l p s h e e t 2018 b c d i s a b i l i t y b e n e f i t s Monthly Nutritional Supplement (MNS) This Help Sheet is funded by the Health Sciences Association
More informationAppropriate Use of Prescribed Oral Nutritional Supplement (ONS) in the Community
Appropriate Use of Prescribed Oral Nutritional Supplement (ONS) in the Community Aim This guideline sets out a recommended procedure for the identification and treatment of malnutrition to ensure Oral
More informationMedical Nutrition Therapy & Nutrition Ed in DSMES What s the Difference?
Medical Nutrition Therapy & Nutrition Ed in DSMES What s the Difference? MEGAN ELLISON, MS, RDN, CSOWM, CDE WADE CONFERENCE APRIL 25, 2019 1 Disclosure to Participants Notice of Requirements for Successful
More informationNUTRITION IN CHILDHOOD
NUTRITION IN CHILDHOOD Nutrient requirement Children growing & developing need more nutritious food May be at risk for malnutrition if : - poor appetite for a long period - eat a limited number of food
More informationPractical Paediatrics. Awareness of approaches to discussing weight management with parents
Weight Management for Toddlers & Preschool Children Christina Meade Niamh Kelly Learning Outcomes Awareness of approaches to discussing weight management with parents Build on your skills collecting, plotting,
More informationLIST OF CLINICAL PRIVILEGES DIETITIAN
LIST OF CLINICAL PRIVILEGES DIETITIAN AUTHORITY: Title 10, U.S.C. Chapter 55, Sections 1094 and 1102. PRINCIPAL PURPOSE: To define the scope and limits of practice for individual providers. Privileges
More informationCASE STUDY REPORT: NUTRITIONAL MANAGEMENT OF CROHN S DISEASE
CASE STUDY REPORT: NUTRITIONAL MANAGEMENT OF CROHN S DISEASE Lindsey Warren, MS ARAMARK Dietetic Intern Providence Medical Center February 13 th, 2012 Crohn s Disease and Malnutrition Medication Malabsorption
More informationKeeping the Body Healthy!
Name Hour Food & Nutrition 9 th Grade Keeping the Body Healthy! # Assignment Pts. Possible 1 Create a Great Plate Video 30 2 MyPlate Label & Color 15 3 Color & Food 5 4 6 Basic Nutrients 9 5 Dietary Guidelines
More informationNUTRITION IN PREGNANCY & INFANCY
NUTRITION IN PREGNANCY & INFANCY NUTR 2050 Nutrition for Nursing Professionals Mrs. Deborah A. Hutcheon, MS, RD, LD Lesson Objectives At the end of the lesson, the student will be able to: 1. Define the
More informationChapter 12 Lecture Slides. Copyright The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Chapter 12 Lecture Slides Copyright The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Reasons for weight gain Appearance Health Sport performance Increase muscle mass Basic
More informationTo see a description of the Academy Recommendation Rating Scheme (Strong, Fair, Weak, Consensus, Insufficient Evidence) visit the EAL.
WWW.ANDEAL.ORG HEART FAILURE HF: EXECUTIVE SUMMARY OF RECOMMENDATIONS (2017) Executive Summary of Recommendations Below are the major recommendations and ratings for the Academy of Nutrition and Dietetics
More informationTest Bank For Williams' Essentials of Nutrition and Diet Therapy 10th edittion by Schlenker and Roth
Test Bank For Williams' Essentials of Nutrition and Diet Therapy 10th edittion by Schlenker and Roth Chapter 01: Nutrition and Health Test Bank MULTIPLE CHOICE 1. The major focus of nutritional recommendations
More informationQuick reference guide to prescribing adults oral nutritional supplements (ONS)
Quick reference guide to prescribing adults oral nutritional supplements (ONS) Produced by the Medicines Management Team, West Suffolk Clinical Commissioning Group in conjunction with the Dietitians, West
More informationExpert Committee Recommendations Regarding the Prevention, Assessment, and Treatment of Child and Adolescent Overweight and Obesity: Summary Report
Expert Committee s Regarding the Prevention, Assessment, and Treatment of Child and Adolescent Overweight and Obesity: Summary Report (1) Overview material Release Date December 2007 Status Available in
More informationChege et al...j. Appl. Biosci Study on diet, morbidity and nutrition of HIV/AIDS infected/non-infected children
A comparative study on dietary practices, morbidity patterns and nutrition status of HIV/AIDS infected and non-infected pre-school children in Kibera slum, Kenya Chege P.*, Kuria E. and Kimiywe J. Journal
More informationIt s a Matter of Taste: Providing Liberalized Diets to Older Adults Improves their Quality of Life
It s a Matter of Taste: Providing Liberalized Diets to Older Adults Improves their Quality of Life Alison Licquia MS, RDN, LD January 22 nd 2015 Objectives Discuss how offering liberalized diets to older
More informationNutritional Support in Paediatric Patients
Nutritional Support in Paediatric Patients Topic 4 Module 4.5 Nutritional Evaluation of the Hospitalized Children Learning objectives Olivier Goulet To be aware of how malnutrition presents and how to
More informationHEALTH AND NUTRITION FOR JM KIDS AND THEIR FAMILIES. Julie Shevlin ~ JM Mom MS, RDN, CD. Cure JM Board Member
HEALTH AND NUTRITION FOR JM KIDS AND THEIR FAMILIES Julie Shevlin ~ JM Mom MS, RDN, CD Cure JM Board Member What can we cover? Basic nutrition and health guidelines Special considerations for JM Popular
More information14. HEALTHY EATING INTRODUCTION
14. HEALTHY EATING INTRODUCTION A well-balanced diet is important for good health and involves consuming a wide range of foods, including fruit and vegetables, starchy whole grains, dairy products and
More informationJuice Industry Issues and Opportunities
Juice Industry Issues and Opportunities Presented by: Diane Welland MS, RD Nutrition Communications Manager Stephanie Meyering Communications Manager Juice Products Association Serving the Juice Products
More information