NUTRITION. Kate Godden RNutr (Public Health)
|
|
- Robert Goodman
- 5 years ago
- Views:
Transcription
1 NUTRITION Kate Godden RNutr (Public Health)
2 Aims 2 To present an overview of the different types of malnutrition of the impacts in terms of health, wealth and mortality cost-effective interventions To direct you to further information sources
3 Undernutrition matters 3 Impacts are dose related Significant morbidity and lost DALYs variable. Impaired cognitive development Mortality, 1/3 of global U5MR. Lancet 2008 The economic costs of undernutrition, in terms of lost national productivity and economic growth, are significant ranging from 2 to 3% of GDP in some countries and up to 11% of GDP in Africa and Asia each year (2017)
4 Undernutrition led to 45% of all child deaths in IUGR, stunting, wasting, vitamin A & zinc deficiency and sub-optimal breastfeeding is responsible for 45% of all child deaths in Average stunting African 35%, Asia 29% Average wasting African 8%, Asia 10% Lancet, June 2013 Maternal & Child Undernutrition series Impacts are reversible in the first 1000 days of life.
5 Source: WHO Global Health Risks Report,
6 Interventions before 36 months age, can reduce stunting by 36%, mortality by about 25% and DALYS by 25%. Key messages - Lancet 2008/2013 Maternal and child malnutrition is the underlying cause of >1/3 (3.5 million) of all child deaths under 5 years of age. Conception to 2 yrs (-9 to 24 months) is critical window of opportunity to get a child back on track 90% of worlds malnourished live in 36 countries
7 Undernutrition and Infection 7 Inadequate food intake Loss of appetite, malabsorption, increased metabolism Weight loss, lowered CMI growth faltering Increased vulnerability, severity, duration of disease
8 8 Humanitarian Development UNICEF Conceptual Framework for Malnutrition
9 9 Nutrition programming has a good and established evidence base Lancet - maternal & child undernutrition series, in 2008 & Black et al; 1/3 of deaths <5yrs attributed under nutrition. Largest risk factor for global burden of disease Victora et al; Reinforces evidence re the positive health and economic outcomes of good nutrition Bhutta et al; Outlines 13 evidence based cost-effective interventions for developing countries. World Bank; Scaling up nutrition what will it cost? 2010
10 What works for children? 10 Lancet, 2008 World Bank, Exclusive breastfeeding 2. Complementary/infant feeding 3. Hygiene 4. VAS 5. Therapeutic zinc 6. Iodised salt 7. Preventative zinc 8. CMAM / CTC 1. Breast feeding support 2. Complementary feeding 3. Handwashing with soap 4. VAS 5. Therapeutic zinc 6. Multiple micronutrients 7. Deworming 8. Prevent/treat MAM <2 yrs 9. CMAM / CTC
11 Micronutrients focus point 11 Vitamin A & Zinc 600,000 & 500,000 deaths/yr 9.8% global childhood DALYS Iron & Iodine Effects on cognitive development, education & economic productivity Fe def ~ 115,000 maternal deaths/yr
12 What works for adults? 12 Lancet, 2008 World Bank, Maternal Fe & folate supplementation 2. Maternal multi-nutrient supplementation 3. Maternal iodine, salt iodisation 4. Maternal calcium supplementation 5. Reduce tobacco consumption/indoor air pollution 1. Fe & folate for pregnant 2. Fe fortification of staples 3. Salt iodisation 4. Iodine supplements
13 13 Undernutrition - terminology Chronic vs Acute Long term Reduced growth Height for age Rapid drop in food intake Reduced growth +/- weight loss Weight for height Ht/Age Wt/Ht Rates of 40% not uncommon Rates >10% merit investigation Related to poverty more than disasters Linked with increased morbidity and mortality
14 Kwashiorkhor vs Marasmus two syndromes of acute undernutrition 14 Acute undernutrition with bilateral oedema Acute undernutrition Disadaptation to starvation starvation Common post weaning Moon face, flaky paint skin, hair changes Higher mortality Old mans face Wt/Ht <80% MUAC <11.5
15 Kwashiorkhor 15 Kenya, 2008
16 Marasmic Child 2 year old, Tajikistan,
17 Mortality in undernutrition - focus point 17 Case fatality rates of 20-30% are typical for malnourished <5 s in developing countries. <10% often achieved in emergency situations The major causes of the mortality are Hypoglycaemia Hypothermia Dehydration Infections
18 Classification of acute malnutrition 18 Indicators MUAC - gained acceptance Wt/Ht gold standard measure? growth standards NCHS vs WHO/CDC 2006 Bilateral oedema
19 Cut offs 19 Wt/Ht MUAC - <80% median or 2 z-scores moderate - <70% median or 3 z-scores severe - <12.5cm, <11.5 cm for <5yrs established - <22cm typical for pregnant women Bilateral oedema - severe malnutrition
20 Programme types 20 Supplementary feeding lacking in evidence base Therapeutic feeding Community based therapeutic care CTC/CMAM ww.validinternational.org Traditional TFC, inpatient
21 Community based management of acute 21 malnutrition (CMAM) Established evidence base on effectiveness Based on Good community sensitization and participation High levels of coverage Requires stabilisation centre (SC), outpatient therapeutic care (OTP) and food support after discharge
22 22 Inpatient Therapeutic Feeding Stabilisation centre (SC)/ phase 1 If fail appetite test Lasts up to one week, for those unable to eat or with complications High mortality - hypothermia, hypoglycaemia, dehydration and infections Continue breastfeeding Provide kcal/kg body weight / day A 75kcal/100ml feed (F75), 2-3 hourly 0.9g protein/100ml (a low to moderate level) No iron supplementation TLC
23 Additional treatment in SC 23 Antibiotics, broad spectrum Measles vaccination for >6months Vitamin A Antihelminths, during rehabilitation phase Treat specific vitamin/mineral deficiencies Modified ORS Zinc No iron at this stage
24 24 Rehabilitation / OTP / phase 2 If pass appetite test, lasts 2+ weeks Switch gradually to F100, then slowly increase volume or use ready to use therapeutic foods (RUTF) 100kcal/100ml feed plus solids if appropriate Aim to provide 150+ kcal/kg body weight / day Iron supplementation begins TLC
25 25 What of babies and infants? Support or recommence breastfeeding and feed the mum Support to breastfeeding is the single most effective health intervention. Lancet 2005 Jones et al MAMI management of acute malnutrition in infants, WHO project.
26 More breastfeeding gives more protection
27 Breastfeeding in disaster contexts. 27 Why is exclusive breastfeeding the priority in disasters?
28 Quality water & poor sanitation Shortage of fuel & utensils Time limitations Uncertain supplies of formula Lack of knowledge on preparation 28
29 Infant milk formula is not sterile Powdered infant formulas are NOT sterile products They can become contaminated at factory level with heat resistant, pathogenic bacteria Enterobacter sakazakii is highly virulent and found in infant formula Bali, March 2008
30 The International Code The Code aims to contribute to the provision of safe and adequate nutrition for infants, by the protection and promotion of breastfeeding, and by ensuring the proper use of breastmilk substitutes, when these are necessary, on the basis of adequate information and through appropriate marketing and distribution. Bali, March 2008
31 Micronutrient Deficiencies 31 Unusual to find specific nutrient deficiencies in the absence of undernutrition Common MNDs Vitamin A can be visible but rare Zinc not visible, common Anaemia Iodine deficiency disorders very common, can be visible. Also nicotinic acid, vitamin C
32 Vitamin A Deficiency Xeropthalmia Bitots spots (X1B) are foamy white areas on the white of the eye. Be careful not to confuse them with other types of eye problems. These signs will most often be seen in children. Corneal Xerosis(X2) Keratomalacia (X3) 32
33 Niacin Deficiency - Pellagra Casal s collar A rash (dermatitis) which is on both sides of the body, and on skin normally exposed to sunlight is a sign of pellagra. Check the face, neck, hands, arms and legs. 33
34 Iodine Deficiency Goiter examination Goitre can be examined by looking or by feeling the neck (palpating). If the goiter is not large it may only be seen if the head is tilted gently backwards. The visible goitres seen in the 2 pictures on the top left are Grade 2. Iodine deficiency can also cause developmental problems in children such cretinism 34
35 35 WHO classification of goitre 0 Not palpable or visible 1 Only visible with extended neck. Palpable, moves up with swallow 2 Enlarged visible goitre
36 Iron Deficiency Anaemia Pale mucous membranes in the eye and the tongue are signs of anaemia. You may see these signs in males and females of all ages. 36
37 Information sources - academic 37 Lancet 2008 Maternal and Child Undernutrition series Bhutta et al. What works? Interventions for maternal and child survival World Bank 2010 Scaling up nutrition - What will it cost? Malnutrition and infection: May 2007, vol 4, issue 5,
38 Information sources - practical 38 The Field Exchange, Special supplement Nov 2004, Community-based Therapeutic Care. Online at The Global Nutrition Reports CMAM guidelines, see or UNICEF, USAID guidelines The CMAM Forum MSF or ACF Nutrition Guidelines
Global Malnutrition:
Global Malnutrition: A Public Health Perspective Parmi Suchdev, MD, MPH Assistant Professor of Pediatrics & Global Health, Emory Medical Epidemiologist, CDC Core Curriculum Lecture October 31, 2011 Lecture
More informationWHO Updates Essential Nutrition Actions: Improving Women s, Newborn, Infant and Young Child Health and Nutrition
WHO Updates Essential Nutrition Actions: Improving Women s, Newborn, Infant and Young Child Health and Nutrition Agnes Guyon, MD, MPH Senior Child Health & Nutrition Advisor John Snow, Inc. WCPH-Kolkata
More informationInnovative avenues for financing nutrition programmes in West Africa. Felicite Tchibindat CAADP Nutrition Workshop Dakar 9 12 Nov 2011
Innovative avenues for financing nutrition programmes in West Africa Felicite Tchibindat CAADP Nutrition Workshop Dakar 9 12 Nov 2011 Outline of the presentation Bottleneck analysis of nutrition How much
More informationDIARRHEAL DISEASE MESSAGING
DEFEATDD.ORG DIARRHEAL DISEASE MESSAGING PATH developed these messages for use by anyone interested in communicating the impact of diarrhea on the health and development of children and families around
More informationImproving Nutrition Through Multisectoral Approaches
Improving Nutrition Through Multisectoral Approaches Health Undernutrition and health linkages Undernutrition is the single greatest cause of child deaths in most low-income and lower middle-income countries.
More informationMODULE VIII. Nutrition and Malnutrition in Humanitarian Emergencies
MODULE VIII Nutrition and Malnutrition in Humanitarian Emergencies The Invisibility of Malnutrition ¾ of children who die Are mild-moderately undernourished Have no outward signs of illness or vulnerability
More informationProtein Energy Malnutrition
Protein Energy Malnutrition Cindy Howard, MD, MPHTM Associate Director University of Minnesota November 8, 2008 Time Magazine, August, 2008 The percentage of under five mortality worldwide caused in part
More informationMadagascar. Monitoring, Evaluation, Accountability, Learning (MEAL) COUNTRY DASHBOARD MADAGASCAR
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Madagascar The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress
More informationNutritional disorders--objectives
Nutritional disorders--objectives Develop a plan for taking history for a child of nutritional disorders. Diagram outlines of nutritional assessment Revise the classification of protein energy malnutrition(pem)
More informationExisting approaches to costing, financing and estimating cost-efficiencies for nutrition
Existing approaches to costing, financing and estimating cost-efficiencies for nutrition February 2016 Meera Shekar Global Lead for Nutrition 1 Global Stunting Rates 159 million children stunted worldwide
More informationActions Sub-actions Evidence Category * 2e. Nutrition-related illness and disease prevention and management among pregnant and postpartum women
ANNEX 3 HEALTH: SUMMARY LIST OF ACTIONS AND SUB-ACTIONS Nutrition Interventions Delivered through Reproductive and Paediatric Health Services Evidence Category * 1. Family planning support for optimal
More informationIMPROVING NUTRITION SECURITY IN ASIA An EU-UNICEF Joint Action
IMPROVING NUTRITION SECURITY IN ASIA An EU-UNICEF Joint Action One billion people in the world suffer from chronic hunger. Two thirds of them live in Asia. This is a crisis with devastating and farreaching
More informationPapua New Guinea. Monitoring, Evaluation, Accountability, Learning (MEAL) COUNTRY DASHBOARD PAPUA NEW GUINEA
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress across various
More informationMonitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Country A COUNTRY A The Country Dashboard provides an overview on the progress using a standard set of indicators that
More informationUganda. Monitoring, Evaluation, Accountability, Learning (MEAL) COUNTRY DASHBOARD UGANDA
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Uganda The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress across
More informationJosie Grace C. Castillo, M.D.
Josie Grace C. Castillo, M.D. 2 types of nutrients Macronutrients Carbohydrate Fats Protein Micronutrients Vitamins Minerals 1 Occur when the quantity or quality of food is not sufficient to meet a persons
More informationDemocratic Republic of Congo
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Democratic Republic of Congo The MEAL Results Framework identifies a wide range of desired results and associated indicators
More informationCentral African Republic
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress across various
More informationNUTRITION, WASH, AND FOOD SECURITY
NUTRITION, WASH, AND FOOD SECURITY NUTRITION, WASH, AND FOOD SECURITY STRONG INTERDEPENDENCIES EXIST BETWEEN FOOD SECURITY, NUTRITION, AND WASH STRATEGIES FOR ADDRESSING POVERTY NEED TO BE NUTRITION SENSITIVE
More informationMonitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Togo The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress across
More informationLao PDR. Maternal and Child Health and Nutrition status in Lao PDR. Outline
Maternal and Child Health and Nutrition status in Lao PDR Outline Brief overview of maternal and child health and Nutrition Key interventions Challenges Priorities Dr. Kopkeo Souphanthong Deputy Director
More informationMonitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD El Salvador The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress
More informationSUN DONOR NETWORK Methodology and Guidance Note to Track Global Investments in Nutrition
SUN DONOR NETWORK Methodology and Guidance Note to Track Global Investments in Nutrition This guidance note presents a method to track financial investments in nutrition based on the work of the SUN Donor
More informationNutrition in the Post-2015 Context. Lynnda Kiess Head, Nutrition and HIV Unit, WFP
Nutrition in the Post-2015 Context Lynnda Kiess Head, Nutrition and HIV Unit, WFP Presentation Different Dimensions of Malnutrition Consequences Food Security and Nutrition Looking forward Key Points Nutrition
More informationMonitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Philippines The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress
More informationThe Lancet Series on Maternal and Child Nutrition Launch Symposium 6 June, 2013
The Lancet Series on Maternal and Child Nutrition Launch Symposium 6 June, 2013 Imperial College St Mary s Campus Rothschild Lecture Hall, School of Medicine Norfolk Place, London Maternal and Child Undernutrition
More informationEvidence Based Interventions for Improving Maternal and Child Nutrition: What Can be Done and at What Cost? Lancet, vol 382, , 2013
Evidence Based Interventions for Improving Maternal and Child Nutrition: What Can be Done and at What Cost? Lancet, vol 382, 452 77, 2013 Dr. S.K Roy Senior Scientist Chairperson, Bangladesh Breastfeeding
More informationMonitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition
Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Kyrgyzstan The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress
More informationGlobal database on the Implementation of Nutrition Action (GINA)
Global database on the Implementation of Nutrition Action (GINA) Strategic Plan for Nutrition 2011?2015 Published by: MOHSS Country(ies): Namibia Fecha: 2011 Fecha final: 2015 Published year: 2011 Type
More informationMyanmar Food and Nutrition Security Profiles
Key Indicators Myanmar Food and Nutrition Security Profiles Myanmar has experienced growth in Dietary Energy Supply (DES). Dietary quality remains poor, low on protein and vitamins and with high carbohydrates.
More informationMulti Sectoral Nutrition Strategy Anne M. Peniston, Chief, Nutrition Division, GH/HIDN, USAID
Multi Sectoral Nutrition Strategy 2014 2025 Anne M. Peniston, Chief, Nutrition Division, GH/HIDN, USAID Session Objectives Participants will be able to: Demonstrate an understanding of the background and
More informationNauru Food and Nutrition Security Profiles
Key Indicators Nauru Food and Nutrition Security Profiles Nauru has remained stationary in health and child survival outcomes and will not achieve the Millennium Development Goal (MDG) on child mortality.
More informationMODULE VIII. Recognition and Management of Malnutrition in Humanitarian Emergencies
MODULE VIII Recognition and Management of Malnutrition in Humanitarian Emergencies NUTRITION IN HUMANITARIAN EMERGENCIES Malnutrition leads to excess mortality during the recovery phase of a disaster because
More informationNutrition Profile of the WHO South-East Asia Region
Nutrition Profile of the WHO South-East Asia Region Table of Contents iii Foreword v WHO Vision and Mandate* Department of Nutrition for Health and Development VISION vi MANDATE vii WHO South-East Asia
More informationEarly Nutrition and Adult Noncommunicable. that must be broken
Early Nutrition and Adult Noncommunicable diseases: A vital link that must be broken Commonwealth Health Ministers Meeting WHO, Geneva May 14, 2011 Anna Lartey (Associate Professor) Department of Nutrition
More informationMyanmar - Food and Nutrition Security Profiles
Key Indicators Myanmar - Food and Nutrition Security Profiles Myanmar has experienced growth in Dietary Energy Supply (DES). Dietary quality remains poor, low on protein and vitamins and with high carbohydrates.
More informationTuvalu Food and Nutrition Security Profiles
Key Indicators Tuvalu Food and Nutrition Security Profiles Tuvalu has experienced a decreasing trend in infant mortality rates, but the country will not meet the Millennium Development Goal (MDG) target.
More informationNACS Glossary. Antiretroviral therapy (ART)
NACS USER S GUIDE Glossary NACS Glossary For the most recent version of the glossary, as well as updates to the NACS modules, visit http://www.fantaproject.org/tools/nacs-users-guide-modules-nutrition-assessment-counselingsupport.
More informationHow to strengthen the link between biology and implementation for sustainable action
How to strengthen the link between biology and implementation for sustainable action Emorn Udomkesmalee Institute of Nutrition, Mahidol University Thailand Evidence for Implementation require composite
More informationAgriculture and Nutrition Global Learning and Evidence Exchange (AgN-GLEE)
This presentation is part of the Agriculture and Nutrition Global Learning and Evidence Exchange (AgN-GLEE) held in Bangkok, Thailand from March 19-21, 2013. For additional presentations and related event
More informationREGIONAL TRAINING WORKSHOP ON QUALITY ASSURANCE AND QUALITY CONTROL FOR FLOUR FORTIFICATION KENYA. 27 th May 2016
REGIONAL TRAINING WORKSHOP ON QUALITY ASSURANCE AND QUALITY CONTROL FOR FLOUR FORTIFICATION KENYA 27 th May 2016 Malnutrition is still a global problem, developing countries are more affected. Malnutrition
More informationWASH Factors Contributing to Malnutrition, and Interventions to Reduce Their Impact
WASH Factors Contributing to Malnutrition, and Interventions to Reduce Their Impact Daniele Lantagne, Ph.D., P.E. Assistant Professor Tufts University Luke Ascolillo Ph.D. Student Tufts University Stunting,
More informationFill the Nutrient Gap Pakistan: Rationale, key findings and recommendations. Fill the Nutrient Gap National Consultation Islamabad, 11 April 2017
Fill the Nutrient Gap Pakistan: Rationale, key findings and recommendations Fill the Nutrient Gap National Consultation Islamabad, 11 April 2017 Meeting nutrient requirements is a prerequisite for preventing
More informationUNICEF s Nutrition Strategic Plan. Programmes & Annual. Commodities Results Briefing. Associate Director, 15 June 2015 Danny Kaye.
2014 UNICEF s Nutrition Strategic Plan Programmes & Annual Commodities Results Briefing Nutrition Dolores Rio Nutrition Specialist, New York Werner Schultink Francisco Blanco Associate Director, Chief,
More informationCHILD HEALTH. There is a list of references at the end where you can find more information. FACT SHEETS
SOME 18,000 CHILDREN STILL DIE EVERY DAY FROM DISEASES THAT ARE MOSTLY PREVENTABLE. This fact sheet outlines some of the basic information related to the health and wellbeing of children under five years
More informationLaos - Food and Nutrition Security Profiles
Key Indicators Laos - Food and Nutrition Security Profiles In Lao PDR, GDP per capita has increased consistently during recent years, as has Dietary Energy Supply (DES) per person. Nevertheless, undernutrition
More informationMALNUTRITION. At the end of the lecture students should be able to:
MALNUTRITION 1 MALNUTRITION OBJECTIVES: At the end of the lecture students should be able to: Define and classify malnutrition Enumerate causes and effects of malnutrition Identify strategies for prevention
More informationUpdate on the nutrition situation in the Asia Pacific region
Update on the nutrition situation in the Asia Pacific region Mike Toole 13 th National Rural Health Conference, Darwin, 24-27 May 2015 Source: DFAT, Port Moresby, Papua New Guinea Conceptual framework
More informationBangladesh Breastfeeding Foundation
Dealing with Child Undernutrition Using Local Foods: Experience from Bangladesh WBC 2012 New Delhi Dr. S. K. Roy MBBS, MSc. Nutri., Dip-in-Biotech, PhD, FRCP, Chairperson, Bangladesh Breastfeeding Foundation
More informationCost and cost-effectiveness of nutrition programs
Cost and cost-effectiveness of nutrition programs Carol Levin, PhD Disease Control Priorities Project Department of Global Health University of Washington Strengthening the Nutrition Continuum: From Early
More informationOutline of a comprehensive implementation plan on infant and young. child nutrition as a critical component of a global multisectoral
Outline of a comprehensive implementation plan on infant and young child nutrition as a critical component of a global multisectoral nutrition framework 1. The comprehensive implementation plan comprises
More informationCopyright May 2011, Ministry of Health and Child Welfare, Harare, Zimbabwe
MANAGEMENT OF ACUTE MALNUTRITION IN ZIMBABWE A QUICK REFERENCE GUIDE MINISTRY OF HEALTH AND CHILD WELFARE VERSION I (MAY 2011) Copyright May 2011, Ministry of Health and Child Welfare, Harare, Zimbabwe
More informationFrom Aggregate Costing To Costing the Scale-Up: Kenya s Experience. TERRIE WEFWAFWA Ministry of Health Nutrition Unit
From Aggregate Costing To Costing the Scale-Up: Kenya s Experience. TERRIE WEFWAFWA Ministry of Health Nutrition Unit Presentation outline Background Information Previous Costing Methods Costing for Scale
More informationSolomon Islands Food and Nutrition Security Profiles
Key Indicators Solomon Islands Food and Nutrition Security Profiles Solomon Islands has experienced stagnation in percapita GDP and undernourishment in recent years. Dietary Energy Supply (DES) has continued
More informationMONGOLIA. The 1997 World Vision/Nutrition Research Center (WV/NRC) report showed that 5.8% of infants were born with a low birth weight (<2500 g).
MONGOLIA Population 1 2 442.540 Infant mortality rate 2 30.4 per 1000 live births Life expectancy at birth 1 65.3 years Fertility rate 1 2.2 Annual population growth 1 1.4% NUTRITION OVERVIEW Major achievements
More informationGlobal database on the Implementation of Nutrition Action (GINA)
Global database on the Implementation of Nutrition Action (GINA) National Nutrition Action Plan 2012-2017 Published by: Ministry of Public Health and Sanitation Is the policy document adopted?: Yes Adopted
More informationCook Islands Food and Nutrition Security Profiles
Key Indicators Cook Islands Food and Nutrition Security Profiles Mortality in children has shown a constant reduction over the years, but unless further acceleration, Cook Islands will not achieve the
More informationCommunity based management of severe malnutrition in children
Community based management of severe malnutrition in children WHO (CAH and NHD), UNICEF and SCN Informal Consultation Geneva 21-23 November 2005 André Briend World Health Organization, Child and Adolescent
More informationGAIN S GLOBAL STRATEGY ON FOOD FORTIFICATION TO IMPROVE PUBLIC HEALTH ASIA HIGHLIGHTS. Regina Moench-Pfanner, PhD Director, Singapore GAIN
GAIN S GLOBAL STRATEGY ON FOOD FORTIFICATION TO IMPROVE PUBLIC HEALTH ASIA HIGHLIGHTS Regina Moench-Pfanner, PhD Director, Singapore GAIN 1 GAIN - Introduction GAIN was founded at a UN global summit on
More informationBurmese Border Consortium Nutrition and Food Security for Refugees, October 2003 SUMMARY
Burmese Border Consortium Nutrition and Food Security for Refugees, October 2003 SUMMARY Since the first group of refugees arrived in Thailand in 1984, the BBC food basket has evolved from only 50% rice
More informationGrowth Faltering: Stunting and Severe Acute Malnutrition. Child Growth Is Assessed by Comparing to a Reference Curve
Growth Faltering Growth Faltering: Stunting and Severe Acute Malnutrition Rebecca Stoltzfus, PhD Professor Division of Nutritional Sciences Cornell University Growth failure can involve linear growth retardation
More informationInvest in Nutrition Now A Smart Start for Our Children, Our Future
Invest in Nutrition Now A Smart Start for Our Children, Our Future For more information, contact: Dr Kavita Sethuraman, USAID FANTA Project, FHI 360 at ksethuraman@fhi360.org A Fact Sheet on Agriculture
More informationWFP and the Nutrition Decade
WFP and the Nutrition Decade WFP s strategic plan focuses on ending hunger and contributing to a revitalized global partnership, key components to implement and achieve the Sustainable Development Goals
More informationNUTRITION OF YOUNG CHILDREN AND MOTHERS IN MALAWI
AFRICA NUTRITION CHARTBOOKS NUTRITION OF YOUNG CHILDREN AND MOTHERS IN MALAWI Findings from the 2004 Malawi Demographic and Health Survey ORC Macro 11785 Beltsville Drive Calverton, Maryland, USA July
More informationMarshall Islands Food and Nutrition Security Profiles
Key Indicators Marshall Islands Food and Nutrition Security Profiles Marshall Islands has made significant improvements in health and child survival; nevertheless, it will not achieve the Millennium Development
More informationWhat do we know about cost and impact of nutrition interventions? Sue Horton Improving efficiency in health
What do we know about cost and impact of nutrition interventions? Sue Horton Improving efficiency in health Sehorton@uwaterloo.ca Overview What are the impacts of the 6 WHO nutrition targets (mortality,
More informationMalnutrition Experience in Sultanate of Oman. Dr Salima almamary Family physician Nutrition Department
Malnutrition Experience in Sultanate of Oman Dr Salima almamary Family physician Nutrition Department Outline Country profile Malnutrition prevalence in Oman and interventions done to reduce it Fortification
More informationOverview of Micronutrient Issues And Action In The Eastern And Southern Africa Region
Overview of Micronutrient Issues And Action In The Eastern And Southern Africa Region Saba Mebrahtu Regional Nutrition Advisor UNICEF ESARO Harmonization Workshop for Wheat and Maize Flour Fortification
More informationThe WASH and Nutrition Nexus
The WASH and Nutrition Nexus Current Operational Approaches, Lessons Learned and Practical Considerations for Future Programming WSP BBL April 1, 2014, Washington, DC Francis M. Ngure Outline The bottom
More informationManagement of under-nutrition in a crisis situation
Management of under-nutrition in a crisis situation WHO, Department of Nutrition for Health and Development UNICEF Nutrition Suppliers Meeting 5-6 October 2009 1 Outline Malnutrition classification, indicators
More informationNutrition Update Severe acute malnutrition
Nutrition Update Assessing the nutritional status of children and the presence of anemia is an integral part of the IMCI ask, look and listen strategy. The risk of death from acute respiratory infection,
More informationActivity 3-F: Micronutrient Activity Station
Activity 3-F: Micronutrient Activity Station 1 Vitamin A deficiency 1 Instructions Please read through this Vitamin A information package and discuss amongst your group. You have 15 minutes to review this
More informationPublic Nutrition in Complex Emergencies: Learning Objectives
Public Nutrition in Complex Emergencies: Learning Objectives To identify the principal forms of malnutrition in emergencies Protein-energy malnutrition (PEM) Micronutrient malnutrition To identify the
More informationActivity 3-F: Micronutrient Activity Station
Activity 3-F: Micronutrient Activity Station 1 Vitamin A deficiency 1 Instructions Please read through this Vitamin A information package and discuss amongst your group. You have 15 minutes to review this
More informationHunger in the United States
Hunger Hunger in the U.S. Estimated 48 million people live in poverty Major cause of hunger in the US is lack of financial resources/poverty Causes include: physical and mental illness, job loss, alcohol,
More informationHow Do Community Health Workers Contribute to Better Nutrition?
How Do Community Health Workers Contribute to Better Nutrition? Institutionalizing Community Health Conference 2017, South Africa March 2017 Sascha Lamstein, PhD Technical Advisor and Systems Thinking
More informationAOHS Global Health. Unit 3, Lesson 9. Causes and Effects of Malnutrition
AOHS Global Health Unit 3, Lesson 9 Causes and Effects of Malnutrition Copyright 2012 2016 NAF. All rights reserved. Nutritional status has a major impact on health status Health of pregnant women and
More informationD.K.M.COLLEGE FOR WOMEN (AUTONOMOUS),VELLORE
D.K.M.COLLEGE FOR WOMEN (AUTONOMOUS),VELLORE DEPARTMENT OF FOODS AND NUTRITION QUESTION BANK FOR EVEN SEMESTER NUTRITION THROUGH LIFE CYCLE SUB CODE: 15CNF4A UNIT-I SECTION-A 2 MARKS 1. Define RDA. 2.
More informationEvaluation of the Kajiado Nutrition Programme in Kenya. May By Lee Crawfurd and Serufuse Sekidde
Evaluation of the Kajiado Nutrition Programme in Kenya May 2012 By Lee Crawfurd and Serufuse Sekidde 1 2 Executive Summary This end-term evaluation assesses the performance of Concern Worldwide s Emergency
More informationChildren s Health and Nutritional Status. Data from the 2011 Ethiopia Demographic and Health Survey
Children s Health and Nutritional Status Data from the 2011 Ethiopia Demographic and Health Survey This report summarises the child health and nutrition findings from the 2011 Ethiopia Demographic and
More informationWorld Food Program Nutrition and Sustainable Food Security
World Food Program Nutrition and Sustainable Food Security Catherine Feeney WISHH Nutrition and Development March 12 th 2009 World Food Program (WFP) Food assistance agency of the United Nations Aim to
More informationChildhood Undernutrition: a biological perspective
Childhood Undernutrition: a biological perspective Vinod Paul MD, PhD, FIAP, FNNF, FAMS ALL INDIA INSTITUTE OF MEDICAL SCIENCES, NEW DELHI WHO Collaborating Centre for Training an Research in Newborn Care
More informationReducing Malnutrition in Zambia: Summary of Estimates to Support Nutrition Advocacy ZAMBIA NUTRITION PROFILES 2017
Reducing Malnutrition in Zambia: Summary of Estimates to Support Nutrition Advocacy ZAMBIA NUTRITION PROFILES 2017 This report is made possible by the generous support of the American people through the
More informationExploring a Comprehensive Approach to Nutrition Through Nutrition-Specific and Nutrition-Sensitive Investments
BRIEFING PAPER NUMBER 32, APRIL 2017 Exploring a Comprehensive Approach to Nutrition Through Nutrition-Specific and Nutrition-Sensitive Investments by Jordan Teague Bread for the World Institute provides
More informationALGORITHM FOR MANAGING MALNUTRITION IN ADULTS
ALGORITHM FOR MANAGING MALNUTRITION IN ADULTS HISTORY ASSESS LOOK AND FEEL CRITERIA CLASSIFICATION TREATMENT/CARE Ask the client or refer to records: 1. Has the client lost weight in the past month/since
More informationMethodological issues in the use of anthropometry for evaluation of nutritional status
Methodological issues in the use of anthropometry for evaluation of nutritional status Monika Blössner WHO Department of Nutrition for Health and Development Methodological issues in the use of anthropometry?
More informationIndonesia - Food and Nutrition Security Profiles
Key Indicators Indonesia - Food and Nutrition Security Profiles The levels of underweight and stunting remain persistently high in Indonesia, despite considerable increase in GDP per capita. Notable disparities
More informationScaling Up Nutrition in the Democratic Republic of Congo: What
Public Disclosure Authorized Public Disclosure Authorized Public Disclosure Authorized Public Disclosure Authorized Scaling Up Nutrition in the Democratic Republic of Congo: What Will It Cost? A Policy
More informationMANAGING ACUTE MALNUTRITION IN INFANTS (MAMI): WHERE ARE WE NOW? Nicki Connell, Emergency Nutrition Advisor, SCUS Date: 19 th October 2016
MANAGING ACUTE MALNUTRITION IN INFANTS (MAMI): WHERE ARE WE NOW? Nicki Connell, Emergency Nutrition Advisor, SCUS Date: 19 th October 2016 Managing Acute Malnutrition in Infants (MAMI) Presentation Flow
More informationMALNUTRITION: NIGERIA S SILENT CRISIS
Malnutrition: Nigeria s Silent Crisis u Throughout the years, Nigeria has undergone some remarkable changes: more children are surviving, the economy is growing, girls are better educated, and Nigerians
More information5/31/2011 途上国の栄養問題に対する UNICEFの取り組み. Child Undernutrition
途上国の栄養問題に対する UNICEFの取り組み 1-year old twins in Bangladesh Osamu Kunii, MD, MPH, PhD Chief, Health and Nutrition Section UNICEF Myanmar Left: Male Right: Female Marasmus Kwashiorkor Child Undernutrition Protein
More informationLOCALLY PREPARED READY TO USE THERAPEUTIC FOOD FOR THE TREATMENT OF CHILDREN WITH SEVERE ACUTE MALNUTRITION: A RANDOMIZED CONTROLLED TRIAL
wjpmr, 2019,5(1), 159-164 SJIF Impact Factor: 4.639 Behera et al. Research Article WORLD JOURNAL OF PHARMACEUTICAL AND MEDICAL RESEARCH ISSN 2455-3301 www.wjpmr.com WJPMR LOCALLY PREPARED READY TO USE
More informationCatalyzing Progress Toward the Global Nutrition Targets: Three Potential Financing Packages
Catalyzing Progress Toward the Global Nutrition Targets: Three Potential Financing Packages By Meera Shekar, a Jakub Kakietek, a Julia Dayton Eberwein, a Mary D Alimonte, b Dylan Walters, a and Michelle
More informationMangement of severe acute malnutrition in Cambodian children 6-59 months
Mangement of severe acute malnutrition in Cambodian children 6-59 months 14 th LAO PEDIATRIC CONTINUING MEDICAL EDUCATION CONFERENCE March 1-2, 2018 Vientiane, Laos Ms. Sanne Sigh, Cand. scient. Human
More informationM A L N U T R I T I O N
M A L N U T R I T I O N D R. E VA KUDLOVA DEFINITION: Impaired health caused by a dietary deficiency, excess, or imbalance. Undernutrition: lack of nutrients due to insufficient intake or disease Overnutrition:
More informationNutritional Assessment & Monitoring of Hospitalized Children
Nutritional Assessment & Monitoring of Hospitalized Children Kehkashan Zehra, Clinical Dietitian Sindh Institute of Urology & Transplantation, Karachi In Pakistan 42% of children aged < 5 years are stunted
More informationNUTRITION and. Child Growth & Development. Washington, DC May 2-3, Kay Dewey. UC-Davis and Alive & Thrive
Clean, Fed & Nurtured: Joining forces to promote child growth and development NUTRITION and Child Growth & Development Washington, DC May 2-3, 2013 Kay Dewey UC-Davis and Alive & Thrive Nutrition Basics
More informationPakistan Integrated Nutrition Strategy (PINS) Nutrition, Food, Agriculture, WASH and Health Clusters Working Group
Pakistan Integrated Nutrition Strategy (PINS) Nutrition, Food, Agriculture, WASH and Health Clusters Working Group Purpose of the Presentation To present a comprehensive and integrated strategy for short,
More informationGlobal Recommendations on Complementary Feeding Need for a Relook
Global Recommendations on Complementary Feeding Need for a Relook K.P. Kushwaha, Professor(Pediatrics), Principal and Dean B R D Medical College, Gorakhpur Opportunities, confusion and sale Global Situation
More informationChapter 8. Chapter 8: Protein-energy Malnutrition
Chapter 8 Introduction to Nutrition and Metabolism, 3 rd edition David A Bender Taylor & Francis Ltd, London 2002 Chapter 8: Protein-energy Malnutrition Press the space bar or click the mouse to build
More information