Copyright May 2011, Ministry of Health and Child Welfare, Harare, Zimbabwe

Size: px
Start display at page:

Download "Copyright May 2011, Ministry of Health and Child Welfare, Harare, Zimbabwe"

Transcription

1 MANAGEMENT OF ACUTE MALNUTRITION IN ZIMBABWE A QUICK REFERENCE GUIDE MINISTRY OF HEALTH AND CHILD WELFARE VERSION I (MAY 2011) Copyright May 2011, Ministry of Health and Child Welfare, Harare, Zimbabwe Copies of this guide can be obtained from the National Nutrition Department, Ministry of Health and Child Welfare, in Harare, Zimbabwe. Please visit our website: 1 P a g e

2 ACKNOWLEDGEMENTS We are grateful to all those involved in the management of acute malnutrition in Zimbabwe. A special thank you is extended to those involved in the development of the draft National CMAM Guidelines the source material from which this quick reference guide has been developed. The following people and organizations were critical in the development of this guide: CMAM Task Force Members K. Nyadzayo, MoHCW National Nutrition Department V. Makanganise, MoHCW National Nutrition Department R. Danda, MoHCW, Parirenyetwa Group of Hospitals T. Stillman, Cluster Coordinator, UNICEF P. Mudzongo, Program Officer, UNICEF T. Ndumiyana, Program Officer, World Food Program 2 P a g e

3 ORGANIZATION OF THE QUICK REFERENCE GUIDE Section 1: Introduction to the Quick Reference Guide Page 4 Section 2: Classification of Acute Malnutrition Page 6 Section 3: Feeding Formulas for Malnourished Individuals Page 7 Section 4: Admission and Exit Criteria Page 9 A. Inpatient Therapeutic Care (Stabilization) Page 13 B. Outpatient Therapeutic Care Page 17 C. Supplementary Feeding Page 22 Section 5: Look up Tables A. Children 6-59 Months of Age Page 25 B. Children and Adolescents 6 to 18 Years of Age Page 29 C. Adult BMI Page 33 D. 15% Weight Gain Reference Table Page 35 3 P a g e

4 Introduction SECTION 1 INTRODUCTION TO THE QUICK REFERENCE GUIDE Purpose This booklet provides practical guidance for the administration of therapeutic foods to patients with acute malnutrition through hospitals and health centres in Zimbabwe. It seeks to promote the best available therapy to reduce the risk of death, shorten hospitalization, and facilitate full recovery of acutely malnourished individuals. The booklet is aimed at health personnel working at all levels of the health delivery system, including Doctors, Nurses, Nutritionists, Dieticians and Auxiliaries. The booklet is designed as a quick reference guide it is NOT a comprehensive treatment guideline. The quick reference guide should be used together with other available guidelines for the management of acute malnutrition and other illnesses. The booklet does not contain information regarding the clinical management of nutrition related complications treatment that is essential to the recovery of malnourished individuals. Background Malnutrition remains one of the most common causes of morbidity and mortality among children throughout the world. According to global estimates, 35% of all child mortality is attributable to maternal and child under nutrition 1 applying these estimates to Zimbabwe, malnutrition may contribute to nearly 12,000 child deaths each year. Acute malnutrition, defined by a low weight for height (children), low body mass index (adolescents and adults), presence of bi-lateral pitting oedema, or low mid-upper arm circumference, is the most immediate form of malnutrition. The risk of death in children with severe acute malnutrition (SAM) is 10 times greater than the risk of death in their well nourished counterparts, and the risk of death in children with moderate acute malnutrition (MAM) is more than 2 times greater than in their wellnourished counterparts. 2 The risk of dying increases with the severity of the condition. HIV and malnutrition are inter-related: HIV progressively weakens the immune system and impairs nutritional status through the reduced intake, 1 Black et al., 2006, Lancet 2 Collins et al., 2006, Lancet 4 P a g e

5 Introduction mal-absorption of nutrients, and increased metabolic requirements, while malnutrition exacerbates the effects of HIV by increasing susceptibility to AIDS related illness 3. Reports from routine program monitoring suggest that up to 70% of children admitted for treatment of SAM in Zimbabwe are HIV infected. Furthermore, it is estimated that 18 percent of chronically ill patients in Zimbabwe suffer from accompanying acute malnutrition (defined as BMI <18.5). Low BMI is a powerful and independent predictor of mortality after the start of ART 4, and significant weight loss in HIV positive individuals is associated with increased risk of opportunistic infection, complications, and early mortality 5. Acute malnutrition requires life-saving medical attention. Consistent with the 2007 joint UN statement on the "Community Based Management of Acute Malnutrition (CMAM)," the government of Zimbabwe has adopted CMAM as its primary strategy for managing acute malnutrition. CMAM aims to treat uncomplicated SAM on an outpatient basis using ready to use therapeutic foods and clinical protocols, to treat complicated SAM in inpatient facilities using F-75 and F-100 therapeutic milks and clinical protocols, and to treat MAM through provision of fortified supplementary foods and clinical protocols. Malnutrition results from socio-economic and other problems such as poor water and sanitation, sub-optimal care practices, poor access to nutritious food, low education and repeated infections, which may also be HIV, related. Successful management of malnutrition requires that both medical and social problems be recognized and corrected. 3 Kotlerr DP, 1994, Wasting syndrome: nutritional support in HIV Infection, AIDS 4 Koethe et al., 2009, Macronutrient Supplementation for Malnourished HIV infected Adults: A Review of the Evidence in Resource Adequate and Resource Constrained Settings, Clinical Infectious Diseases 2009; 49: Friis H, 2006, Micronutrient Intervention and HIV infection: A Review of Current Evidence, Tropical Medicine and International Health 5 P a g e

6 Classification of Acute Malnutrition SECTION 2 CLASSIFICATION OF ACUTE MALNUTRITION Acute malnutrition can be classified as either moderate or severe using several different indices. The table below represents Zimbabwe specific cutoffs for classifying acute malnutrition, by Age and Index. Age Group Children Less than 6 Months Children 6 to 59 Months Children and Adolescents (6 to 18 Years ) Adults (Above 18 Years) Pregnant or Lactating Women (Any Age) Classification Measurement Severe Acute Moderate Acute Index Malnutrition Malnutrition Classify severe if presence of any of the following: Bilateral pitting oedema Weight for Length <-3 SD (WHO) Infant too weak or feeble to suckle effectively Mother reports breastfeeding failure AND infant is not gaining weight at home Weight for Height (W/H) <-3 SD (WHO) <-2 & -3 SD (WHO) Mid-upper Arm Circumference (MUAC) <115 mm <125 & 115 mm Bilateral Pitting Oedema Yes No Body Mass Index (BMI) <-3 SD (WHO) OR for Age visible wasting <-2 & -3 SD (WHO) Bilateral pitting oedema Yes No Body Mass Index (BMI) <16 kg/m 2 <18.5 & 16 kg/m 2 Bilateral pitting oedema Yes No Mid-upper Arm Circumference (MUAC) <190 mm <230mm & 190mm Bilateral pitting oedema Yes No Section 5 of this reference guide contains look up tables to assist in the classification of individual patients. There are separate look up tables for boys and girls (Weight for height), adolescents (BMI for age), and adults (BMI) it is critical that providers use the appropriate age/sex specific table in classifying patients. For adolescents, you must calculate BMI prior to referring to the BMI for Age Table. Calculation of BMI for Adolescents and Adults Measured Weight (kg) Height (x) Height (m) 6 P a g e

7 Feeding Formulas SECTION 3 FEEDING FORMULAS FOR MALNOURISHED INDIVIDUALS What is F-75? F-75, Formula 75, is used during the first phase in the management of of complicated severe acute malnutrition. F-75 is administered until the patient has fully stabilized, which typically takes between 2 and 7 days. Severely malnourished patients with complications have difficulty tolerating protein, sodium, or high amounts of fat introduction of these nutrients in incorrect proportions may lead to death. F-75 is specially formulated to meet the malnourished patient s needs without overwhelming the body's systems during the initial stage of treatment. F-75 contains 75 kcal and 0.9 g protein per 100 ml. F-75 should never be administered on an outpatient basis. What is F-100? F-100, Formula 100, is introduced after the patient is stabilized and is intended to rebuild wasted tissues as quickly as possible during the rapid recovery phase. Like F-75, F-100 is specially formulated to provide the the appropriate mix of nutrients as the patient recovers. F-100 contains more calories and protein than F-75: 100 kcal and 2.9g protein per 100 ml. F-100 should never be administered on an outpatient basis. What is RUTF? RUTF, Ready to Use Therapeutic Food, is made of powdered ingredients embedded in a lipid rich paste, resulting in an energy dense food that resists microbial contamination. RUTF is a mixture of milk powder, vegetable oil, sugar, peanut butter, powdered vitamins and minerals. As the name implies, RUTF does not require preparation prior to consumption. RUTF has the same basic formulation as F-100, and is used to support rapid recovery of uncomplicated severely malnourished patients. While RUTF must be consumed with water, no other foods are necessary for the rehabilitation of the malnourished child. RUTF can be safely stored at ambient temperatures for up to 24. RUTF can be administered on an outpatient basis. 7 P a g e

8 Feeding Formulas What is CSB Plus? CSB Plus is a dried blended food consisting of heat treated maize, soya beans, sugar, vitamins, and minerals. The product is typically prepared in the home as a porridge or gruel using boiled water. The most common preparation uses 1 part of CSB Plus to 5 parts water. CSB Plus is prescribed to recently recovered severely malnourished patients and to patients over the age of 2 years with moderate acute malnutrition. CSB Plus should be provided as a take-home ration. What is CSB Plus Plus? CSB Plus Plus is a dried blended food prepared from heat treated maize and de-hulled soya beans, sugar, dried skim milk, refined soya bean oil, vitamins and minerals. The product is typically prepared in the home as a porridge or gruel using boiled water. CSB Plus Plus is prescribed for children between 6 and 24 months of age. The product is to be used as a complement to breastfeeding in the home - the product should NOT be used as a breast-milk substitute. 8 P a g e

9 ACTION DIAGNOSIS SECTION 4 ADMISSION CRITERIA FOR MANAGEMENT OF ACUTE MALNUTRITION INFANTS (LESS THAN 6 MONTHS OF AGE) Bilateral pitting oedema any grade OR Weight for Length <-3 SD (WHO) OR Infant too weak or feeble to suckle effectively OR Mother reports breastfeeding failure AND infant is not gaining weight at home Admit to Stabilization care Give dilute F-100 (DF-100) Manage according IMNCI protocols Provide health and nutrition counseling and continued follow up 9 P a g e Admission Criteria

10 ACTION DIAGNOSIS Admission Criteria CHILDREN (6 TO 59 MONTHS OF AGE) WITH COMPLICATIONS WITHOUT COMPLICATIONS Bilateral Pitting Oedema (any grade) Bilateral Pitting Oedema (grade one or two) Weight for height OR OR <-2SD & 3 SD (WHO) Weight for height <-2 SD (WHO) Weight for Height < -3SD (WHO) OR OR OR MUAC <125mm & 115mm MUAC < 125mm MUAC < 115mm OR MUAC <125mm and HIV positive AND AND AND ANY of the following: Anorexia (no appetite) ALL of the following: ALL of the following: Lower respiratory tract infection Fever (>39 C) Appetite Appetite Severe dehydration Clinically well Clinically well Severe anemia Alert Alert Hypoglycemia Hypothermia (<35 C) Not alert INPATIENT CARE OUTPATIENT CARE SUPPLEMENTARY FEEDING Give F-75 in Phase I Give RUTF Give CSB Plus Plus to children between 6 Give F-100/RUTF in Phase II Give routine medicines and 24 months of age Give routine medicines Give CSB Plus to children over the age of 24 months Give routine medicines Provide health and nutrition counseling and continued follow up 10 P a g e

11 ACTION DIAGNOSES CHILDREN AND ADOLESCENTS (6 TO 18 YEARS OF AGE) WITH COMPLICATIONS WITHOUT COMPLICATIONS Bilateral pitting oedama (any grade) Bilateral pitting oedema (grade one or BMI for AGE <-2 SD & -3 SD (WHO) OR two) BMI for AGE <-3 SD (WHO) OR BMI for AGE <-3 SD (WHO) AND AND AND ANY of the following: ALL of the following: ALL of the following: Anorexia Respiratory tract infections Appetite No bilateral pitting oedema Fever Clinically well Appetite Severe dehydration Alert Clinically well Severe anemia Alert Hypoglycemia Hypothermia Not alert INPATIENT CARE OUTPATIENT CARE SUPPLEMENTARY FEEDING Give F75 in Phase I Give RUTF Give CSB Plus Give F 100/RUTF in Phase II Give routine medicines Give routine medicines Give routine medicines Provide health and nutrition counseling and continued follow up 11 P a g e Admission Criteria

12 ACTION DIAGNOSES Admission Criteria WITH COMPLICATIONS Adults Bilateral pitting oedema (any grade) OR BMI <16 kg/m 2 ADULTS (ABOVE 18 YEARS OF AGE) WITHOUT COMPLICATIONS Adults Adults Bilateral pitting oedema (grade one or two) BMI <18.5 kg/m2 & 16 kg/m 2 and OR BMI <16 kg/m 2 Pregnant & lactating women Bilateral pitting oedema (any grade) OR MUAC < 190mm with weight loss in past 4 weeks Pregnant & Lactating women Bilateral pitting oedema (grade one or two) OR MUAC < 190mm with NO weight loss in past 4 weeks Pregnant & Lactating women MUAC <230mm & 190mm AND AND Complications which affect food intake, in ALL of the following: addition to: ALL of the following: Anorexia No bilateral pitting oedema Lower Respiratory tract infections Appetite Appetite Fever Clinically well Clinically well Severe dehydration Alert Alert Severe anaemia Hypoglycemia Hypothermia Not alert INPATIENT CARE OUTPATIENT CARE SUPPLEMENTARY FEEDING Give F75 in Phase I Give RUTF Give CSB Plus Give F 100/RUTF in Phase II Giver routine medicines Give routine medicines Give routine medicines Provide health and nutrition counseling and continued follow up AND 12 P a g e

13 Inpatient Therapeutic Care SECTION 4A INPATIENT THERAPEUTIC CARE (STABILIZATION CARE) Patients with severe or moderate acute malnutrition AND complications should be admitted for inpatient care. Complications should be managed according to national protocols for different age groups. Inpatient Therapeutic Feeding Recommendations Phase 1 (Stabilization care) Age Group Product and Prescription Children <6 Months Give Diluted F-100 at 130 ml/kg of body weight per day Breastfed children should always be offered breast milk before the therapeutic milk, and always on demand Give F-75 at 130 ml/kg of body weight per day until the patient re-gains appetite. Children 6 to 59 Months Start with 2 hourly feeds (12 feeds per day) and gradually decrease the frequency of feeding and increase the volume of each feed until the patient is receiving 3-hourly feeds (8 feeds per day) Breastfed children should always be offered breast milk before the therapeutic milk, and should always be breastfed on demand Children and Adolescents (6 to 18) For years give 3.5ml/kg of body weight per hour (calculate for 24hrs) For years give 2.8ml/kg of body weight per hour (calculate for 24 hrs) Adults (Above 18) For years give 2.2ml/kg of body weight per hour (calculate for 24hrs) For >75years give 2.0ml/kg of body weight per hour (calculate for 24 hrs) 13 P a g e

14 Inpatient Therapeutic Care Transition Phase Age Group All Age Groups Product and Prescription Once stabilized, replace F-75 with F-100. The quantity of formula provided should remain the same as in Phase 1 Age Group Children <6 Months Children 6 to 59 Months Phase 2 (Rapid Recovery) Product and Prescription Give twice the volume of formula offered during phase I Give F-100 at 200ml/kg of body weight per day. Child should consume a minimum of 150 ml/kg of bodyweight each day Gradually introduce RUTF in small amounts until patient can consume ¾ of recommended allocation per day When accepted, provide RUTF at 200 kcal/ kg of body weight per day Children and Adolescents (6 to 18) Adults (Above 18) For years give 2.5ml/kg of body weight per hour (calculate for 24hrs) For years give 2.0ml/kg of body weight per hour (calculate for 24 hrs) Please Note: Individual needs may vary by up to 30 percent from these recommendations For years give 1.7ml/kg of body weight per hour (calculate for 24hrs) For >75years give 1.5ml/kg of body weight per hour (calculate for 24 hrs) Please Note: Individual needs may vary by up to 30 percent from these recommendations 14 P a g e

15 Inpatient Therapeutic Care Discharge Criteria from Inpatient Care, by Age Age Group Children <6 Months Discharge Criteria Successful lactation in mother is re-established; Infant achieves 20 grams weight gain per day on breastfeeding alone for 5 days; and Infant is clinically well and alert All Other Age Groups Appetite has returned that is, the patient eats at least 75 percent of allocated RUTF as observed for a period of 24 hours; and, Medical complications are resolved or controlled; and, Oedema is resolving Discharged patients should be referred immediately to outpatient therapeutic care for continued treatment and follow up discharge with a one week supply of RUTF Children under 6 months of age should NOT receive RUTF. IF breastfeeding is not possible, provide replacement feeding according to national guidance Other Exits from Inpatient Care Status Criteria Default Absent for 2 consecutive days Death Died during stay in inpatient facility Non-Cured In program for 6 weeks without reaching inpatient discharge criteria 15 P a g e

16 Inpatient Therapeutic Care Routine Medicines to Accompany Inpatient Therapeutic Care Product When Patient Age Prescription Dosage VITAMIN A (Do not provide vitamin A if child is readmitted or has received recommended dose within last 30 days) On Admission < 6 months 50,000 IU 6 months to < 1 year 100,000 IU 1 year (>8kg) 200,000 IU 1 drops (1/4 capsule) 3 drops (1/2 capsule) 6 drops (1 capsule) Do NOT provide Vitamin A to children with Oedema Length of Treatment Single dose on admission IRON Do NOT Provide (contained in RUTF). Severe anemia to be treated according to national protocol from wk 3. FOLIC ACID* On Admission All 5 mg Single dose Single dose on admission AMOXYCILLIN On Admission (presumptive) All weighing >2 Kg Refer to EDLIZ Refer to EDLIZ 7 days (or 10 days if needed) COARTEM ARTEMETER LUMEFANTRINE On Admission (if positive for malaria) All weighing 4kg Refer to EDLIZ Refer to EDLIZ Refer to EDLIZ ALBENDAZOLE or MEBENDAZOLE On Discharge from Inpatient Care < 2 years Do NOT Provide 2 years (Alb) 400 mg (Meben) 500 mg Single dose Single dose 16 P a g e

17 Outpatient Therapeutic Care SECTION 4B OUTPATIENT THERAPEUTIC CARE Patients with severe acute malnutrition WITHOUT complications should be enrolled in the outpatient therapeutic care program. Assessment of Appetite Prior to admission, it is critical to assess the patient s appetite if the patient lacks appetite or cannot for some reason consume the RUTF; the patient should be referred for inpatient care (see Section 4A). Lack of appetite may indicate poor liver or gastrointestinal function. Furthermore, a patient with poor appetite may not consume the RUTF per recommendation. Assessing Appetite: Give patient RUTF to try The patient may refuse due to the strange environment or strange product provide positive encouragement If it is a young child the care giver should try feeding in a quiet place (allow plenty of time) The health worker should observe the patient eating RUTF before admitting to the outpatient program Patients who refuse or cannot eat RUTF should be admitted to inpatient care until appetite is restored. Outpatient Therapeutic Feeding Recommendations Patients in the outpatient program should be provided with RUTF in accordance with recommendations for their age and weight (see table below). The patient should be provided a one week supply of RUTF at each visit. Each week, the patient should return to the clinic for follow up and additional supply of RUTF. 17 P a g e

18 Outpatient Therapeutic Care Daily Consumption of RUTF, by Age and Weight Age Group Children < 6 months Children 6 to 59 Months (200 kcal/kg/day) Children and Adolescents (6 to 18 Years) Adults (Above 18 Years) Pregnant or Lactating Women Patient Weight (Kg) Sachet/Day Do NOT provide RUTF RUTF Sachet/Week ½ ½ ½ < ½ ½ ½ ½ ½ ½ Any weight P a g e

19 Outpatient Therapeutic Care How to Give RUTF at Home It is important to ensure RUTF will be administered appropriately at home. Please convey the following key messages to the caretaker or patient prior to discharge: RUTF should not be mixed with water or other food - it should be consumed whole and does not need to be heated; The patient should finish the entire allocated daily ration; RUTF should be fed in small frequent quantities; and, Once tolerating and finishing the daily allocation of RUTF, the patient should be gradually re-introduced to other family foods. Discharge criteria from Outpatient Care, by Age Age Group Children < 6 Months Children 6 to 59 Months Do NOT provide RUTF Discharge Criteria No bilateral pitting oedema for 2 consecutive assessments; and, Weight for height >-2 SD for 2 consecutive assessments; or, 15 percent weight gain in first follow up visit without oedema (if admitted based on MUAC) Clinically well Children and Adolescents (6 to 19 Years) No bilateral pitting oedema for 2 consecutive assessments BMI for AGE >-2 SD for 2 consecutive assessments Clinically well Adults (Above 18 Years) No bilateral pitting oedema for 2 consecutive assessments BMI > 16/m2 Clinically well Pregnant and Lactating Women No bilateral pitting oedema for two consecutive visits MUAC > 190 if there is an SFP and infant 6 months Clinically well Discharged patients should be referred immediately to the supplementary feeding program for continued treatment and follow up 19 P a g e

20 Outpatient Therapeutic Care Other Exits from Outpatient Care Status Criteria Default Absent for 3 consecutive visits Death Died during time registered in outpatient care Non-Cured Minimum of 4 months if weight is static and all available treatment options have been pursued refer for further care 20 P a g e

21 Routine Medicines to Accompany Outpatient Therapeutic Care Product When Patient Age Prescription Dosage VITAMIN A (Do not provide vitamin A if child is readmitted or has received recommended dose within last 30 days) IRON On Admission 6 months to < 1 year 100,000 IU 1 year (>8kg) 200,000 IU Length of Treatment 3 drops (1/2 capsule) Single dose on 6 drops admission (1 capsule) Do NOT provide Vitamin A to children with Oedema Do NOT Provide (contained in RUTF) FOLIC ACID* On Admission All 5 mg Single dose Single dose on admission AMOXYCILLIN On Admission (presumptive) All weighing >2 Kg Refer to EDLIZ Refer to EDLIZ 7 days (or 10 days if needed) 21 P a g e COARTEM ARTEMETER LUMEFANTRINE ALBENDAZOLE or MEBENDAZOLE On Admission (if positive for malaria) On Admission (if not provided in inpatient care) All weighing 4kg Refer to EDLIZ Refer to EDLIZ Refer to EDLIZ < 2 years Do NOT Provide 2 years (Alb) 400 mg (Meb) 500 mg Outpatient Therapeutic Care Single dose Single dose

22 Supplementary Feeding SECTION 4C SUPPLEMENTARY FEEDING Patients with moderate malnutrition WITHOUT complications should be admitted to the supplementary feeding program. Supplementary Feeding Recommendations, by Age Age Group Children 6 to 24 months of age Children 24 to 59 months of age Children and Adolescents (6 to 18) Adults years (Above of age) 18 Years) HIV+ Adults Pregnant/Lactating Women Commodity Ration Per Day (g) Ration Per Month (Kg) CSB Plus Plus 100g 3 Kg CSB Plus 200g 6 Kg CSB Plus 200g 6 Kg CSB Plus 200g 6 Kg CSB Plus 250g 7.5 Kg CSB Plus 250g 7.5 Kg Refer SFP patients to a local food security partner for assessment of household food security status and possible family ration Note: Rations may differ between organizations this is acceptable as long as the ration allocation meets the recommended minimum quantity per day 22 P a g e

23 Supplementary Feeding Discharge Criteria from Supplementary Feeding, by Age Age Group Discharge Criteria Children 6 to 24 months of age Weight for Height > -2 SD (WHO) for two consecutive visits OR OR MUAC >125mm for two consecutive visits Children 24 to 59 months of age Weight for Height > -2 SD (WHO) for two consecutive visits OR OR MUAC >125mm for two consecutive visits Children and Adolescents (6 to 18 years) Adults (Above 19 Years) HIV+ Adults BMI for Age > -2 SD (WHO) for two consecutive visits BMI > 18.5 kg/m2 Pregnant or Lactating Women MUAC greater than 230 mm Provide health and nutrition counseling prior to discharge Other Exits from Supplementary Feeding Status Criteria Default Absent for 3 consecutive visits Death Died during time registered in supplementary feeding program Non-Cured Minimum of 6 months if weight is static and all available treatment options have been pursued refer for further care 23 P a g e

24 Supplementary Feeding Routine Medicines to Accompany Supplementary Feeding Product When Age of Patient Prescription Dosage VITAMIN A (Do not provide vitamin A if child is readmitted or has received recommended dose within last 30 days) On Admission 6 months to < 1 year 100,000 IU 1 year (>8kg) 2 Years to 5 Years 200,000 IU 3 drops (1/2 capsule) 6 drops (1 capsule) Length of Treatment Single dose on admission IRON/FOLATE On Admission 6 Years to 11 Years Refer to EDLIZ Refer to EDLIZ Refer to EDLIZ Adults ALBENDAZOLE or MEBENDAZOLE On Admission (if not provided in inpatient care) < 2 years Do NOT Provide 2 years (Alb) 400 mg (Meben) 500 mg Single dose Single dose 24 P a g e

25 Look Up Tables SECTION 5A LOOK UP TABLES: CHILDREN 6 TO 59 MONTHS OF AGE (Girls) Weight for Length (Lying) - GIRLS 6 to 59 Months using WHO Standard (Z-Score) Lenth (cm) -3 SD -2 SD Length (cm) -3 SD -2 SD P a g e

26 Look Up Tables SECTION 5A LOOK UP TABLES: CHILDREN 6 TO 59 MONTHS OF AGE (Girls) Weight for Height (Standing) - GIRLS 6 to 59 Months using WHO Standard (Z-Score) Height (cm) -3 SD -2 SD Height (cm) -3 SD -2 SD P a g e

27 Look Up Tables SECTION 5A LOOK UP TABLES: CHILDREN 6 TO 59 MONTHS OF AGE (Boys) Weight for Length (Lying) - BOYS 6 to 59 Months using WHO Standard (Z-Score) Lenth (cm) -3 SD -2 SD Length (cm) -3 SD -2 SD P a g e

28 Look Up Tables SECTION 5A LOOK UP TABLES: CHILDREN 6 TO 59 MONTHS OF AGE (Boys) Weight for Height (Standing) - BOYS 6 to 59 Months using WHO Standard (Z-Score) Height (cm) -3 SD -2 SD Height (cm) -3 SD -2 SD P a g e

29 Look Up Tables SECTION 5B LOOK UP TABLES: CHILDREN & ADOLESCENTS 6 TO 18 YEARS OF AGE BMI for AGE - GIRLS 6 to 18 years using WHO Standard (z-score) Year: Month Month -3 SD -2 SD Year: Month Months -3 SD -2 SD 5: : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : SECTION 5B 29 P a g e

30 Look Up Tables SECTION 5B LOOK UP TABLES: CHILDREN & ADOLESCENTS 6 TO 18 YEARS OF AGE BMI for AGE - GIRLS 5 to 19 years using WHO Standard (z-score) Year: month Month -3 SD -2 SD Year: Month Month -3 SD -2 SD 11: : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : P a g e

31 Look Up Tables SECTION 5B LOOK UP TABLES: CHILDREN & ADOLESCENTS 6 TO 18 YEARS OF AGE BMI for AGE - BOYS 5 to 19 years using WHO Standard (z-score) Year: Month Month -3 SD -2 SD Year: Month Month -3 SD -2 SD 5: : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : P a g e

32 Look Up Tables SECTION 5B LOOK UP TABLES: CHILDREN & ADOLESCENTS 6 TO 18 YEARS OF AGE BMI for AGE - BOYS 5 to 19 years using WHO Standard (z-score) Year: Month Month -3 SD -2 SD Year: Month Month -3 SD -2 SD 11: : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : P a g e

33 Look Up Tables SECTION 5C LOOK UP TABLES: ADULT BMI Height (m) BMI for 18 years and above Severe malnutrition Moderate P a g e

34 Look Up Tables SECTION 5C LOOK UP TABLES: ADULT BMI Height (m) BMI for 18 years and above Severe malnutrition Moderate P a g e

35 Look Up Tables SECTION 5D LOOK UP TABLES: 15% Percent Weight Change (for MUAC Admissions) 35 P a g e

ALGORITHM FOR MANAGING MALNUTRITION IN ADULTS

ALGORITHM FOR MANAGING MALNUTRITION IN ADULTS ALGORITHM FOR MANAGING MALNUTRITION IN ADULTS HISTORY ASSESS LOOK AND FEEL CRITERIA CLASSIFICATION TREATMENT/CARE Ask the client or refer to records: 1. Has the client lost weight in the past month/since

More information

Mangement of severe acute malnutrition in Cambodian children 6-59 months

Mangement of severe acute malnutrition in Cambodian children 6-59 months Mangement of severe acute malnutrition in Cambodian children 6-59 months 14 th LAO PEDIATRIC CONTINUING MEDICAL EDUCATION CONFERENCE March 1-2, 2018 Vientiane, Laos Ms. Sanne Sigh, Cand. scient. Human

More information

Nutrition Update Severe acute malnutrition

Nutrition Update Severe acute malnutrition Nutrition Update Assessing the nutritional status of children and the presence of anemia is an integral part of the IMCI ask, look and listen strategy. The risk of death from acute respiratory infection,

More information

Community based management of severe malnutrition in children

Community based management of severe malnutrition in children Community based management of severe malnutrition in children WHO (CAH and NHD), UNICEF and SCN Informal Consultation Geneva 21-23 November 2005 André Briend World Health Organization, Child and Adolescent

More information

Food by Prescription. Nutrition in Care and Treatment of PLHIV

Food by Prescription. Nutrition in Care and Treatment of PLHIV Food by Prescription 1 Alice Ndong M.Nutr Stellensbosch Nutrition and Dietetic Consultant Center for Nutrition Education and Research Presentation Integrating Nutrition into Therapeutic Feeding and HIV-Related

More information

NACS Glossary. Antiretroviral therapy (ART)

NACS Glossary. Antiretroviral therapy (ART) NACS USER S GUIDE Glossary NACS Glossary For the most recent version of the glossary, as well as updates to the NACS modules, visit http://www.fantaproject.org/tools/nacs-users-guide-modules-nutrition-assessment-counselingsupport.

More information

WHO Updates Essential Nutrition Actions: Improving Women s, Newborn, Infant and Young Child Health and Nutrition

WHO Updates Essential Nutrition Actions: Improving Women s, Newborn, Infant and Young Child Health and Nutrition WHO Updates Essential Nutrition Actions: Improving Women s, Newborn, Infant and Young Child Health and Nutrition Agnes Guyon, MD, MPH Senior Child Health & Nutrition Advisor John Snow, Inc. WCPH-Kolkata

More information

Global database on the Implementation of Nutrition Action (GINA)

Global database on the Implementation of Nutrition Action (GINA) Global database on the Implementation of Nutrition Action (GINA) Strategic Plan for Nutrition 2011?2015 Published by: MOHSS Country(ies): Namibia Fecha: 2011 Fecha final: 2015 Published year: 2011 Type

More information

RECENT EXPERIENCES IN THE DEVELOPMENT OF LOCALLY- PRODUCED READY-TO-USE FOODS. Kelsey Ryan, PhD Mark Manary, MD

RECENT EXPERIENCES IN THE DEVELOPMENT OF LOCALLY- PRODUCED READY-TO-USE FOODS. Kelsey Ryan, PhD Mark Manary, MD 1 RECENT EXPERIENCES IN THE DEVELOPMENT OF LOCALLY- PRODUCED READY-TO-USE FOODS Kelsey Ryan, PhD Mark Manary, MD RECENT EXPERIENCES IN THE DEVELOPMENT AND OPERATIONAL USE OF LOCALLY-PRODUCED READY- TO-USE

More information

Actions Sub-actions Evidence Category * 2e. Nutrition-related illness and disease prevention and management among pregnant and postpartum women

Actions Sub-actions Evidence Category * 2e. Nutrition-related illness and disease prevention and management among pregnant and postpartum women ANNEX 3 HEALTH: SUMMARY LIST OF ACTIONS AND SUB-ACTIONS Nutrition Interventions Delivered through Reproductive and Paediatric Health Services Evidence Category * 1. Family planning support for optimal

More information

MODULE 1 SUPPORT MATERIALS

MODULE 1 SUPPORT MATERIALS MODULE 1 INTRODUCTION JOB AIDS AND SUPPORT MATERIALS Training Course on Inpatient Management of Severe Acute Malnutrition (Adapted from the 2002 WHO Training course on the inpatient management of severe

More information

Protein Energy Malnutrition

Protein Energy Malnutrition Protein Energy Malnutrition Cindy Howard, MD, MPHTM Associate Director University of Minnesota November 8, 2008 Time Magazine, August, 2008 The percentage of under five mortality worldwide caused in part

More information

Facilitator Guide Module 8: Nutrition and Malnutrition

Facilitator Guide Module 8: Nutrition and Malnutrition Facilitator Guide Module 8: Nutrition and Malnutrition Objectives of the station Plan and develop measures to assess the nutritional status of populations displaced by disasters, and to ensure optimal

More information

Student Guide Module 8: Nutrition and Malnutrition

Student Guide Module 8: Nutrition and Malnutrition Student Guide Module 8: Nutrition and Malnutrition Objectives of the station Plan and develop measures to assess the nutritional status of populations displaced by disasters, and to ensure optimal nutritional

More information

Bangladesh Breastfeeding Foundation

Bangladesh Breastfeeding Foundation Dealing with Child Undernutrition Using Local Foods: Experience from Bangladesh WBC 2012 New Delhi Dr. S. K. Roy MBBS, MSc. Nutri., Dip-in-Biotech, PhD, FRCP, Chairperson, Bangladesh Breastfeeding Foundation

More information

World Food Program Nutrition and Sustainable Food Security

World Food Program Nutrition and Sustainable Food Security World Food Program Nutrition and Sustainable Food Security Catherine Feeney WISHH Nutrition and Development March 12 th 2009 World Food Program (WFP) Food assistance agency of the United Nations Aim to

More information

National Medical Protocol for the Community Based Management of Acute Malnutrition

National Medical Protocol for the Community Based Management of Acute Malnutrition National Medical Protocol for the Community Based Management of Acute Malnutrition FOR PILOT NEPAL March 2009 Table of Contents THE CMAM MODEL... 1 PROGRAMME DESIGN... 3 ADMISSION PROCESS... 4 Screening:...

More information

GUIDELINES FOR SUPPLEMENTARY FEEDING AND MEDICAL FACILITY FOOD PROVISION

GUIDELINES FOR SUPPLEMENTARY FEEDING AND MEDICAL FACILITY FOOD PROVISION GUIDELINES FOR SUPPLEMENTARY FEEDING AND MEDICAL FACILITY FOOD PROVISION Thailand Burma Border Consortium, 2012 Basic Principals TBBC provides technical support and foods for supplementary feeding programs

More information

MODULE VIII. Recognition and Management of Malnutrition in Humanitarian Emergencies

MODULE VIII. Recognition and Management of Malnutrition in Humanitarian Emergencies MODULE VIII Recognition and Management of Malnutrition in Humanitarian Emergencies NUTRITION IN HUMANITARIAN EMERGENCIES Malnutrition leads to excess mortality during the recovery phase of a disaster because

More information

Why we say NO to Ready to use Therapeutic Food (RUTF)

Why we say NO to Ready to use Therapeutic Food (RUTF) Why we say NO to Ready to use Therapeutic Food (RUTF) M Q K Talukder Adviser, Bangladesh Breastfeeding Foundation Member, International Advisory Council, WABA Chairman, Center for Woman and Child Health,

More information

MANAGING ACUTE MALNUTRITION IN INFANTS (MAMI): WHERE ARE WE NOW? Nicki Connell, Emergency Nutrition Advisor, SCUS Date: 19 th October 2016

MANAGING ACUTE MALNUTRITION IN INFANTS (MAMI): WHERE ARE WE NOW? Nicki Connell, Emergency Nutrition Advisor, SCUS Date: 19 th October 2016 MANAGING ACUTE MALNUTRITION IN INFANTS (MAMI): WHERE ARE WE NOW? Nicki Connell, Emergency Nutrition Advisor, SCUS Date: 19 th October 2016 Managing Acute Malnutrition in Infants (MAMI) Presentation Flow

More information

LESSONS FROM RESEARCH UNDER THE INTERMINISTRIAL SAM ALLIANCE

LESSONS FROM RESEARCH UNDER THE INTERMINISTRIAL SAM ALLIANCE LESSONS FROM RESEARCH UNDER THE INTERMINISTRIAL SAM ALLIANCE Date: 29th July 2015 Venue: India International Centre (Multipurpose Hall) A multi stake holder consultation was held to disseminate findings

More information

General Food Distribution (GFD) or Food Assistance

General Food Distribution (GFD) or Food Assistance General Food Distribution (GFD) or Food Assistance module 11 5-Sep-16 1 Learning objectives Be able to identify reasons to provide food assistance. Be familiar with basic elements of ration planning. Understand

More information

Global database on the Implementation of Nutrition Action (GINA)

Global database on the Implementation of Nutrition Action (GINA) Global database on the Implementation of Nutrition Action (GINA) National Food and Nutrition Strategic Plan for Zambia 2011-2016 Published by: National Food and Nutrition Commission of Zambia Country(ies):

More information

Nutritional Assessment & Monitoring of Hospitalized Children

Nutritional Assessment & Monitoring of Hospitalized Children Nutritional Assessment & Monitoring of Hospitalized Children Kehkashan Zehra, Clinical Dietitian Sindh Institute of Urology & Transplantation, Karachi In Pakistan 42% of children aged < 5 years are stunted

More information

Karnataka Comprehensive Nutrition Mission

Karnataka Comprehensive Nutrition Mission Karnataka Comprehensive Nutrition Mission Karnataka Multi-Sectoral Nutrition Pilot Project Project Background The Karnataka Comprehensive Nutrition Mission (KCNM), through the Karnataka State Rural Livelihoods

More information

Malawi s Experience Shows How Nutrition Services Can Help Meet the HIV Treatment and Epidemic Control Targets FANTA III

Malawi s Experience Shows How Nutrition Services Can Help Meet the HIV Treatment and Epidemic Control Targets FANTA III TECHNICAL BRIEF Food and Nutrition Technical Assistance III Project September 2018 Malawi s Experience Shows How Nutrition Services Can Help Meet the 90-90-90 HIV Treatment and Epidemic Control Targets

More information

CMAM integration. Lessons learned from a community-based child survival program in Bangladesh

CMAM integration. Lessons learned from a community-based child survival program in Bangladesh CMAM integration Lessons learned from a community-based child survival program in Bangladesh Chloe Puett, PhD Research Officer Action Against Hunger 28 May 2014: Session 4 IAEA : International Symposium

More information

Global database on the Implementation of Nutrition Action (GINA)

Global database on the Implementation of Nutrition Action (GINA) Global database on the Implementation of Nutrition Action (GINA) National Nutrition Action Plan 2012-2017 Published by: Ministry of Public Health and Sanitation Is the policy document adopted?: Yes Adopted

More information

Burmese Border Consortium Nutrition and Food Security for Refugees, October 2003 SUMMARY

Burmese Border Consortium Nutrition and Food Security for Refugees, October 2003 SUMMARY Burmese Border Consortium Nutrition and Food Security for Refugees, October 2003 SUMMARY Since the first group of refugees arrived in Thailand in 1984, the BBC food basket has evolved from only 50% rice

More information

NUTRITION. Kate Godden RNutr (Public Health)

NUTRITION. Kate Godden RNutr (Public Health) NUTRITION Kate Godden RNutr (Public Health) Aims 2 To present an overview of the different types of malnutrition of the impacts in terms of health, wealth and mortality cost-effective interventions To

More information

Invest in Nutrition Now A Smart Start for Our Children, Our Future

Invest in Nutrition Now A Smart Start for Our Children, Our Future Invest in Nutrition Now A Smart Start for Our Children, Our Future For more information, contact: Dr Kavita Sethuraman, USAID FANTA Project, FHI 360 at ksethuraman@fhi360.org A Fact Sheet on Agriculture

More information

Supplementary Feeding Centre. Supplementary Feeding Centre

Supplementary Feeding Centre. Supplementary Feeding Centre Supplementary Feeding Centre Supplementary Feeding Centre Field Card 1. Taking measurements 1. Taking a child s weight Children are weighed with a 25 kg hanging sprint scale, graduated to 0.100 kg. Do

More information

Evidence Based Interventions for Improving Maternal and Child Nutrition: What Can be Done and at What Cost? Lancet, vol 382, , 2013

Evidence Based Interventions for Improving Maternal and Child Nutrition: What Can be Done and at What Cost? Lancet, vol 382, , 2013 Evidence Based Interventions for Improving Maternal and Child Nutrition: What Can be Done and at What Cost? Lancet, vol 382, 452 77, 2013 Dr. S.K Roy Senior Scientist Chairperson, Bangladesh Breastfeeding

More information

SUN DONOR NETWORK Methodology and Guidance Note to Track Global Investments in Nutrition

SUN DONOR NETWORK Methodology and Guidance Note to Track Global Investments in Nutrition SUN DONOR NETWORK Methodology and Guidance Note to Track Global Investments in Nutrition This guidance note presents a method to track financial investments in nutrition based on the work of the SUN Donor

More information

Vitamin A Facts. for health workers. The USAID Micronutrient Program

Vitamin A Facts. for health workers. The USAID Micronutrient Program Vitamin A Facts for health workers The USAID Micronutrient Program What is vitamin A? Vitamin A Vitamin A is a nutrient required in small amounts for the body to function properly. It is called a micronutrient

More information

Josie Grace C. Castillo, M.D.

Josie Grace C. Castillo, M.D. Josie Grace C. Castillo, M.D. 2 types of nutrients Macronutrients Carbohydrate Fats Protein Micronutrients Vitamins Minerals 1 Occur when the quantity or quality of food is not sufficient to meet a persons

More information

Preliminary Report. SMART NUTRITION Survey. Maungdaw and Buthidaung Townships, Maungdaw District, Rakhine State, Republic of the union of MYANMAR

Preliminary Report. SMART NUTRITION Survey. Maungdaw and Buthidaung Townships, Maungdaw District, Rakhine State, Republic of the union of MYANMAR Preliminary Report SMART NUTRITION Survey and Townships, District, Rakhine State, Republic of the union of MYANMAR September 2015 - October 2015 ACF Nutrition Programme Funded by I. INTRODUCTION Myanmar

More information

Uganda. Monitoring, Evaluation, Accountability, Learning (MEAL) COUNTRY DASHBOARD UGANDA

Uganda. Monitoring, Evaluation, Accountability, Learning (MEAL) COUNTRY DASHBOARD UGANDA Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Uganda The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress across

More information

DIETARY REFERENCE INTAKES (DRIS) FOR MONGOLIANS

DIETARY REFERENCE INTAKES (DRIS) FOR MONGOLIANS DIETARY REFERENCE INTAKES (DRIS) FOR MONGOLIANS Tuyatsetseg Jambal, Ph.D School of Industrial Technology, Mongolian University of Science & Technology, Outline Background Mongolian DRIs Briefly report

More information

Nutrition Assessment, Counselling, and Support (NACS) for PLHIV and/or TB JOB AIDS. September Energy and nutrition requirements for PLHIV

Nutrition Assessment, Counselling, and Support (NACS) for PLHIV and/or TB JOB AIDS. September Energy and nutrition requirements for PLHIV Nutrition Assessment, Counselling, and Support (NACS) for PLHIV and/or TB JOB AIDS September 2013 1. Energy and nutrition requirements for PLHIV 2. How to measure mid-upper arm circumference (MUAC) 3.

More information

Evaluation of the Kajiado Nutrition Programme in Kenya. May By Lee Crawfurd and Serufuse Sekidde

Evaluation of the Kajiado Nutrition Programme in Kenya. May By Lee Crawfurd and Serufuse Sekidde Evaluation of the Kajiado Nutrition Programme in Kenya May 2012 By Lee Crawfurd and Serufuse Sekidde 1 2 Executive Summary This end-term evaluation assesses the performance of Concern Worldwide s Emergency

More information

Volume 10 No. 3 March 2010 COMMENTARY

Volume 10 No. 3 March 2010 COMMENTARY COMMENTARY Why lipid-based ready to use foods (RUF) must be key components of strategies to manage acute malnutrition in resource poor settings Victor Owino 1* Victor Owino * Corresponding author email:

More information

Nutrition News for Africa March

Nutrition News for Africa March Nutrition News for Africa March 2015 Ackatia-Armah R, McDonald CM, Doumbia S, Erhardt JG, Hamer DH, Brown KH. Malian children with moderate acute malnutrition who are treated with lipid-based dietary supplements

More information

Madagascar. Monitoring, Evaluation, Accountability, Learning (MEAL) COUNTRY DASHBOARD MADAGASCAR

Madagascar. Monitoring, Evaluation, Accountability, Learning (MEAL) COUNTRY DASHBOARD MADAGASCAR Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Madagascar The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress

More information

Power Porridge: Empowering Families to Conquer Malnutrition with Local Ingredients

Power Porridge: Empowering Families to Conquer Malnutrition with Local Ingredients Power Porridge: Empowering Families to Conquer Malnutrition with Local Ingredients TOPS/FSN Network Regional Knowledge Sharing Meeting - Uganda September 20, 2016 Power Porridge Presentation The Problem

More information

Management of under-nutrition in a crisis situation

Management of under-nutrition in a crisis situation Management of under-nutrition in a crisis situation WHO, Department of Nutrition for Health and Development UNICEF Nutrition Suppliers Meeting 5-6 October 2009 1 Outline Malnutrition classification, indicators

More information

Global database on the Implementation of Nutrition Action (GINA)

Global database on the Implementation of Nutrition Action (GINA) Global database on the Implementation of Nutrition Action (GINA) National Nutrition Policy of Sri Lanka Published by: Ministry of Healthcare and Nutrition Is the policy document adopted?: Yes Adopted by:

More information

LOCALLY PREPARED READY TO USE THERAPEUTIC FOOD FOR THE TREATMENT OF CHILDREN WITH SEVERE ACUTE MALNUTRITION: A RANDOMIZED CONTROLLED TRIAL

LOCALLY PREPARED READY TO USE THERAPEUTIC FOOD FOR THE TREATMENT OF CHILDREN WITH SEVERE ACUTE MALNUTRITION: A RANDOMIZED CONTROLLED TRIAL wjpmr, 2019,5(1), 159-164 SJIF Impact Factor: 4.639 Behera et al. Research Article WORLD JOURNAL OF PHARMACEUTICAL AND MEDICAL RESEARCH ISSN 2455-3301 www.wjpmr.com WJPMR LOCALLY PREPARED READY TO USE

More information

Medical Provider Guide to the Louisiana WIC Special Supplemental Nutrition Program

Medical Provider Guide to the Louisiana WIC Special Supplemental Nutrition Program Medical Provider Guide to the Louisiana WIC Special Supplemental Nutrition Program Rev 1/16 Provided by the Louisiana WIC Program Department of Health and Hospitals Office of Public Health Nutrition Services

More information

From malnutrition to nutrition security

From malnutrition to nutrition security From malnutrition to nutrition security Martin W. Bloem, MD, PhD Senior Nutrition Advisor/WFP Global Coordinator UNAIDS World Food Program Nurturing development: Improving human nutrition with animal-source

More information

Report on the Evaluation of Child Supplementary Feeding Programme Implemented from October 1999 to June 2000 in three districts in Zimbabwe

Report on the Evaluation of Child Supplementary Feeding Programme Implemented from October 1999 to June 2000 in three districts in Zimbabwe Report on the Evaluation of Child Supplementary Feeding Programme Implemented from October 1999 to June 2000 in three districts in Zimbabwe Prepared by Stanley Chitekwe APO, Nutrition UNICEF, Harare Zimbabwe

More information

Locally prepared ready to use therapeutic food for the treatment of children with severe acute malnutrition: a randomized controlled trial

Locally prepared ready to use therapeutic food for the treatment of children with severe acute malnutrition: a randomized controlled trial International Journal of Contemporary Pediatrics Ravichandra KR et al. Int J Contemp Pediatr. 2017 Jul;4(4):1491-1495 http://www.ijpediatrics.com pissn 2349-3283 eissn 2349-3291 Original Research Article

More information

Consensus a local RUTF should be developed

Consensus a local RUTF should be developed Consensus Under the auspices of the Directorate General of Health Services, a 2007 national consensus meeting on the management of SAM resolved that CMAM along with scaling up facility-based management

More information

Module 8. Small group discussion: Nutrition and Malnutrition. Module objectives

Module 8. Small group discussion: Nutrition and Malnutrition. Module objectives Module 8. Small group discussion: Nutrition and Malnutrition Module objectives Section I- Assessment of global nutritional status and population needs Recognize the importance of assessing the nutritional

More information

NUTRITION GUIDELINES DRAFT - work in progress January 18 th 2016

NUTRITION GUIDELINES DRAFT - work in progress January 18 th 2016 GAIN NORDIC PARTNERSHIP NUTRITION GUIDELINES DRAFT - work in progress January 18 th 2016 A MULTI-SECTOR PARTNERSHIP FOR IMPROVED NUTRITION The GAIN Nordic Partnership aims to deliver nutritious foods to

More information

Child and Adult Nutrition

Child and Adult Nutrition Children in Egypt 2015 A STATISTICAL DIGEST Chapter 5 Child and Adult Nutrition Children in Egypt 2015 Children in Egypt 2015 is a statistical digest produced by UNICEF Egypt to present updated and quality

More information

National Guideline for Integrated Management of Acute Malnutrition

National Guideline for Integrated Management of Acute Malnutrition MINISTRY OF PUBLIC HEALTH & SANITATION National Guideline for Integrated Management of Acute Malnutrition Version 1: June 2009 Foreword Malnutrition remains an important threat in developing countries.

More information

Nutritional disorders--objectives

Nutritional disorders--objectives Nutritional disorders--objectives Develop a plan for taking history for a child of nutritional disorders. Diagram outlines of nutritional assessment Revise the classification of protein energy malnutrition(pem)

More information

Food-by-Prescription: An Overview of the Current Approach. Tony Castleman WISHH Conference March 13, 2008

Food-by-Prescription: An Overview of the Current Approach. Tony Castleman WISHH Conference March 13, 2008 Food-by-Prescription: An Overview of the Current Approach Tony Castleman WISHH Conference March 13, 2008 1 Background The Evidence Strong evidence on association between nutritional status and HIV outcomes.

More information

Democratic Republic of Congo

Democratic Republic of Congo Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Democratic Republic of Congo The MEAL Results Framework identifies a wide range of desired results and associated indicators

More information

Reviewer s report. Version: 0 Date: 19 Dec Reviewer: Saskia de Pee. Reviewer's report:

Reviewer s report. Version: 0 Date: 19 Dec Reviewer: Saskia de Pee. Reviewer's report: Reviewer s report Title: Effects of Unconditional Cash Transfers on the outcome of treatment for Severe Acute Malnutrition (SAM): a Cluster Randomized Trial in the Democratic Republic of Congo Version:

More information

Nutritional Assessment of patients in hospital

Nutritional Assessment of patients in hospital Nutritional Assessment of patients in hospital Geoffrey Axiak M.Sc. Nursing (Manchester), B.Sc. Nursing, P.G. Dip. Nutrition & Dietetics Definition of malnutrition Undernutrition can occur as a result

More information

Prepared for the Inter-Agency Standing Committee Global Nutrition Cluster By. Camila M. Chaparro (FANTA-2 Project/AED) and

Prepared for the Inter-Agency Standing Committee Global Nutrition Cluster By. Camila M. Chaparro (FANTA-2 Project/AED) and Use of Lipid-based Nutrient Supplements (LNS) to Improve the Nutrient Adequacy of General Food Distribution Rations for Vulnerable Sub-groups in Emergency Settings Prepared for the Inter-Agency Standing

More information

MALNUTRITION: NIGERIA S SILENT CRISIS

MALNUTRITION: NIGERIA S SILENT CRISIS Malnutrition: Nigeria s Silent Crisis u Throughout the years, Nigeria has undergone some remarkable changes: more children are surviving, the economy is growing, girls are better educated, and Nigerians

More information

In what situations can Moringa oleifera help to improve nutrition?

In what situations can Moringa oleifera help to improve nutrition? In what situations can Moringa oleifera help to improve nutrition? A. Health and nutrition outcomes B. Behaviors related to food and health C. Beliefs about food and health D. Cultural and natural environment

More information

Papua New Guinea. Monitoring, Evaluation, Accountability, Learning (MEAL) COUNTRY DASHBOARD PAPUA NEW GUINEA

Papua New Guinea. Monitoring, Evaluation, Accountability, Learning (MEAL) COUNTRY DASHBOARD PAPUA NEW GUINEA Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress across various

More information

Improving Nutrition Through Multisectoral Approaches

Improving Nutrition Through Multisectoral Approaches Improving Nutrition Through Multisectoral Approaches Health Undernutrition and health linkages Undernutrition is the single greatest cause of child deaths in most low-income and lower middle-income countries.

More information

TANZANIA BUREAU OF STANDARDS

TANZANIA BUREAU OF STANDARDS Draft Tanzania Standard Ready to eat food for special people with Malnutrition - Specification TANZANIA BUREAU OF STANDARDS 1 Ready to eat food for people with Malnutrition Specification (Draft for comments

More information

UNICEF s Nutrition Strategic Plan. Programmes & Annual. Commodities Results Briefing. Associate Director, 15 June 2015 Danny Kaye.

UNICEF s Nutrition Strategic Plan. Programmes & Annual. Commodities Results Briefing. Associate Director, 15 June 2015 Danny Kaye. 2014 UNICEF s Nutrition Strategic Plan Programmes & Annual Commodities Results Briefing Nutrition Dolores Rio Nutrition Specialist, New York Werner Schultink Francisco Blanco Associate Director, Chief,

More information

Test Bank For Williams' Essentials of Nutrition and Diet Therapy 10th edittion by Schlenker and Roth

Test Bank For Williams' Essentials of Nutrition and Diet Therapy 10th edittion by Schlenker and Roth Test Bank For Williams' Essentials of Nutrition and Diet Therapy 10th edittion by Schlenker and Roth Chapter 01: Nutrition and Health Test Bank MULTIPLE CHOICE 1. The major focus of nutritional recommendations

More information

American Peanut Council. U.S. Wellness Products Addis Ababa, Ethiopia March 24, 2009

American Peanut Council. U.S. Wellness Products Addis Ababa, Ethiopia March 24, 2009 American Peanut Council U.S. Wellness Products Addis Ababa, Ethiopia March 24, 2009 American Peanut Council Today We ll Learn More About: 1. American Peanut Council 2. Peanuts / Groundnuts, Peanut Butter

More information

World Food Programme Innovative Nutrition Products Field Level Experiences

World Food Programme Innovative Nutrition Products Field Level Experiences World Food Programme Innovative Nutrition Products Field Level Experiences WISHH & World Soy Foundation Nutrition & Development Conference Catherine Feeney March 18, 2010 Micro Nutrient Powders (MNP) White,

More information

Monitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition

Monitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Togo The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress across

More information

Agriculture and Nutrition Global Learning and Evidence Exchange (AgN-GLEE)

Agriculture and Nutrition Global Learning and Evidence Exchange (AgN-GLEE) This presentation is part of the Agriculture and Nutrition Global Learning and Evidence Exchange (AgN-GLEE) held in Bangkok, Thailand from March 19-21, 2013. For additional presentations and related event

More information

ORIGINAL ARTICLE EFFECTIVENESS AND ACCEPTABILITY OF READY-TO-USE THERAPUETIC FOODS AMONG MALNOURISHED CHILDREN IN A TERTIARY CARE HOSPITAL

ORIGINAL ARTICLE EFFECTIVENESS AND ACCEPTABILITY OF READY-TO-USE THERAPUETIC FOODS AMONG MALNOURISHED CHILDREN IN A TERTIARY CARE HOSPITAL ORIGINAL ARTICLE EFFECTIVENESS AND ACCEPTABILITY OF READY-TO-USE THERAPUETIC FOODS AMONG MALNOURISHED CHILDREN IN A TERTIARY CARE HOSPITAL Abida Bashir, Shakila Zaman* Department of Biostatistics, *Department

More information

Community Therapeutic Care

Community Therapeutic Care Community Therapeutic Care (CTC) Outline CTC and acute malnutrition How CTC works Outcomes to date Emerging issues Conclusions Next steps CTC is a selective feeding strategy primarily addressing acute

More information

Central African Republic

Central African Republic Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress across various

More information

AOHS Global Health. Unit 3, Lesson 9. Causes and Effects of Malnutrition

AOHS Global Health. Unit 3, Lesson 9. Causes and Effects of Malnutrition AOHS Global Health Unit 3, Lesson 9 Causes and Effects of Malnutrition Copyright 2012 2016 NAF. All rights reserved. Nutritional status has a major impact on health status Health of pregnant women and

More information

Monitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition

Monitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD El Salvador The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress

More information

MUST and Malnutrition

MUST and Malnutrition MUST and Malnutrition Presenter Housekeeping Northern Devon Healthcare NHS Trust Confidentiality To respect confidentiality within the group unless it is necessary to address a current concern about the

More information

Laos - Food and Nutrition Security Profiles

Laos - Food and Nutrition Security Profiles Key Indicators Laos - Food and Nutrition Security Profiles In Lao PDR, GDP per capita has increased consistently during recent years, as has Dietary Energy Supply (DES) per person. Nevertheless, undernutrition

More information

Early Years Foundation Stage

Early Years Foundation Stage Early Years Foundation Stage Food and Nutrition Policy Introduction all settings Food and nutrition is an integral part of the ethos of all GEMS settings. We believe that it is important for children to

More information

Myanmar Food and Nutrition Security Profiles

Myanmar Food and Nutrition Security Profiles Key Indicators Myanmar Food and Nutrition Security Profiles Myanmar has experienced growth in Dietary Energy Supply (DES). Dietary quality remains poor, low on protein and vitamins and with high carbohydrates.

More information

Monitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition

Monitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Kyrgyzstan The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress

More information

Infant and Young Child Feeding

Infant and Young Child Feeding Infant and Young Child Feeding At six months (180 days), start giving your child complementary foods. Continue to breastfeed Wash your hands before feeding your child Continue to breastfeed Give your child

More information

Introduction to Global Child Health Elective for Pediatric Residents and Fellows Children s National Medical Center, Washington, DC.

Introduction to Global Child Health Elective for Pediatric Residents and Fellows Children s National Medical Center, Washington, DC. Introduction to Global Child Health Elective for Pediatric Residents and Fellows Children s National Medical Center, Washington, DC October 11-15, 2010 Pre-Course Test 1. You are preparing for an elective

More information

Malnutrition in Adults: Guidelines for Identification and Treatment

Malnutrition in Adults: Guidelines for Identification and Treatment Malnutrition in Adults: Guidelines for Identification and Treatment Signatures (e.g. chair of the ratifying committee and lay member) and date Signature...date Designation: Signature...date Designation

More information

Myanmar - Food and Nutrition Security Profiles

Myanmar - Food and Nutrition Security Profiles Key Indicators Myanmar - Food and Nutrition Security Profiles Myanmar has experienced growth in Dietary Energy Supply (DES). Dietary quality remains poor, low on protein and vitamins and with high carbohydrates.

More information

Innovative avenues for financing nutrition programmes in West Africa. Felicite Tchibindat CAADP Nutrition Workshop Dakar 9 12 Nov 2011

Innovative avenues for financing nutrition programmes in West Africa. Felicite Tchibindat CAADP Nutrition Workshop Dakar 9 12 Nov 2011 Innovative avenues for financing nutrition programmes in West Africa Felicite Tchibindat CAADP Nutrition Workshop Dakar 9 12 Nov 2011 Outline of the presentation Bottleneck analysis of nutrition How much

More information

Contemporary Maternal-Newborn Nursing: 8 Edition Test Bank Ladewig

Contemporary Maternal-Newborn Nursing: 8 Edition Test Bank Ladewig Contemporary Maternal-Newborn Nursing: 8 Edition Test Bank Ladewig Link full download: http://testbankair.com/download/test-bank-for-contemporarymaternal-newborn-nursing-care-8th-edition/ Chapter 12 Question

More information

BREASTFEEDING TO PREVENT DOUBLE BURDEN OF MALNUTRITION

BREASTFEEDING TO PREVENT DOUBLE BURDEN OF MALNUTRITION BREASTFEEDING TO PREVENT DOUBLE BURDEN OF MALNUTRITION Sirinuch Chomtho Department of Pediatrics, Chulalongkorn University, Bangkok, Thailand The double burden of malnutrition means under- and over-nutrition

More information

UNICEF Nutrition Supplier Meeting

UNICEF Nutrition Supplier Meeting UNICEF Nutrition Supplier Meeting Copenhagen, 5-6 October 2009 Developing Standards for Foods for Malnourished Children Selma H. Doyran Joint FAO/WHO Food Standards Programme FAO Nutrition and Consumer

More information

Content. The double burden of disease in México

Content. The double burden of disease in México Can we and Prevent Malnutrition while Addressing the Challenge of NRCD s? Experiences from Mexico Content The double burden of disease in México What is currently being done in México for preventing and

More information

NUTRITION IN CHILDHOOD

NUTRITION IN CHILDHOOD NUTRITION IN CHILDHOOD Nutrient requirement Children growing & developing need more nutritious food May be at risk for malnutrition if : - poor appetite for a long period - eat a limited number of food

More information

Monitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition

Monitoring, Evaluation, Accountability, Learning (MEAL) Enabling Environment Finance for. Nutrition Monitoring, Evaluation, Accountability, Learning (MEAL) 2016 2020 COUNTRY DASHBOARD Philippines The MEAL Results Framework identifies a wide range of desired results and associated indicators of progress

More information

Answer Key for Introduction to Food Packages

Answer Key for Introduction to Food Packages Practice Activity-A Answer Key for Introduction to Food Packages Observe how food package assignment is conducted in your clinic. Answer the following questions for each certification that you observe.

More information

Peanuts in Life-Sustaining and Life-Sparing Foods

Peanuts in Life-Sustaining and Life-Sparing Foods Peanuts in Life-Sustaining and Life-Sparing Foods R.D. Phillips, Jinru Chen, Graduate Students, Host Country Colleagues RESEARCH SPONSORED at UGA and in Ghana, Uganda and Mali by USAID Peanut CRSP Georgia

More information

NUTRITION and. Child Growth & Development. Washington, DC May 2-3, Kay Dewey. UC-Davis and Alive & Thrive

NUTRITION and. Child Growth & Development. Washington, DC May 2-3, Kay Dewey. UC-Davis and Alive & Thrive Clean, Fed & Nurtured: Joining forces to promote child growth and development NUTRITION and Child Growth & Development Washington, DC May 2-3, 2013 Kay Dewey UC-Davis and Alive & Thrive Nutrition Basics

More information

Policy Brief. Connecting the dots between supplementary feeding and school gardens

Policy Brief. Connecting the dots between supplementary feeding and school gardens Policy Brief Connecting the dots between supplementary feeding and school gardens Introduction The Philippine National Nutrition Survey conducted by the Food and Nutrition Research Institute of the Department

More information