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1 BNK - N PN

2 ood afe amilies KP Y Y PNNG heck your steps at oodafety.gov nited tates epartment of griculture ood afety and nspection ervice nited tates epartment of ealth & uman ervices he Partnership for ood afety ducation P he.. epartments of griculture and ealth and uman ervices are equal opportunity providers and employers. June 2011 June 2011

3 ctivity Book N. N. N. N. N. P. P. P K. K. K. K. K......

4 ey Kids, ood safety is important for you and your family. hat s why you should always remember to keep your family safer from food poisoning! t is easy and fun to do if you follow these four important steps. W N N N P W K G P G PPY We developed this activity booklet to help you learn what you need to keep your family food safer! emember, fighting food poisoning is important for you and your family, so check your steps at oodafety.gov. befoodsafe.gov heck your steps at oodafety.gov

5 B (bacteria) can be hiding just about anywhere: in your kitchen, on your plate and even on your hands! he invisible enemy (B) can multiply and make you sick. But you can ight B! by following these important rules: Wash your hands and surfaces often. Wash hands with soap and warm water for 20 seconds before and after handling food. Wash fruits and vegetables thoroughly under running water just before eating, cutting, or cooking. Wash your hands: Before you make or eat a snack or meal, fter playing with pets, and fter using the bathroom. lways use clean knives, forks, spoons and plates. ooked foods should not be placed on the same plate that held raw meat, poultry or fish unless the plate has been washed first in hot, soapy water. Put food on clean surfaces. Never put your sandwiches or snacks on a dirty table or counter. Put backpacks and books on the floor. on t put them on the kitchen table or counters. 1 Kids, complete this puzzle to help ight B! * WN 1. Place your on the floor, not on the kitchen counter or table. 2. lways use clean knives, spoons, plates and. 3. se running tap water to rinse fruits and Place foods on a clean plate. 5. Wash your hands with warm water and. 6. ounters should be before you put food on them. 7. Wash your hands after playing with. 7 6 * ight B! and B! images, 2005, Partnership for ood afety ducation. befoodsafe.gov nited tates epartment of griculture, ood afety nspection ervice is an equal opportunity provider and employer. nswers: own 1-backpack 2-forks 3-vegetables cross 4-cooked 5-soap 6-clean 7-pets heck your steps at oodafety.gov

6 Kids, can you separate the ood afety words from the jumbled letters? Y N P Y N Q W Q B K W N K N P G P N G B N N N G P W B G P Y Y W N Y X G Y P ross-contamination is the scientific word for how bacteria can be spread from one food product to another. his is especially true when handling raw meat, poultry, eggs and seafood, so keep these foods and their juice away from ready-to-eat foods! ight now there may be an invisible enemy ready to strike. e s called B (foodborne bacteria) and he can make you sick. But you have the power to ight B! Be mart. Keep oods part on t ross- ontaminate! ere are some things that you and your parents can do to ight B! Keep raw meat and poultry apart from foods that won t be cooked. Wash hands with warm soapy water for 20 seconds. lways wash cutting boards, dishes and utensils with hot, soapy water after they come in contact with raw meat, poultry, eggs and seafood. Never place cooked food on a plate that previously held raw meat, poultry and seafood. W BNK W B W N PY N P N W N K PY P NG B G NN befoodsafe.gov heck your steps at oodafety.gov

7 ey kids, did you know that B (foodborne bacteria) can t be seen, smelled or tasted and can make you sick? You can help your parents to ight B! by reminding them of these important safe cooking tips. se a food thermometer you can t tell food is cooked safely by how it looks. lways cook food to a safe minimum internal temperature. Beef, pork, veal, and lamb, steaks, roasts and chops to 145 º with a 3-minute rest time after removal from the heat source. hicken and turkey whole, pieces or ground to 165 º. Ground meats including hamburgers, and egg dishes to 160 º. eheat leftovers to 165 º. lways place the food thermometer in the thickest part of the food, away from bone and fat to check the temperature. When cooking in a microwave oven, stir, cover, and rotate food for even cooking. se a food thermometer to check the temperature in the food in several places. et food stand for a few minutes after cooking it in the microwave. lways cook eggs before eating them. When cooked, eggs should be firm, not runny. P K Kids, unscramble each of the clue words. opy the letters in the numbered boxes to other boxes at the bottom with the same number to find the secret message N BG nswer key: -, P-P, K-K, -, N-N, BG-BG G - befoodsafe.gov nited tates epartment of griculture, ood afety nspection ervice is an equal opportunity provider and employer. heck your steps at oodafety.gov

8 Keeping cold foods cold is one of the most important rules you can follow to help ight B! o make sure you are keeping your food safe at all times, check out these other ways you can ight B! hill leftovers and takeout foods within 2 hours and keep the fridge at 40 º or below. ome foods that need to stay cold include: andwiches or salads made with meat, and poultry; una and egg salad; ilk, cheese, and yogurt; Peeled or cut fruits and vegetables. se an insulated lunch box or bag to keep food cold at school. Keep your lunch in the coolest place possible. Never leave it in direct sun. dd a frozen gel pack, frozen juice box, or use a thermos to keep food cold. Kids, start at the star and connect the dots to reveal the hidden image. befoodsafe.gov heck your steps at oodafety.gov

9 befoodsafe.gov nited tates epartment of griculture, ood afety nspection ervice is an equal opportunity provider and employer. B B K BG V P NG P Y V W G W V P P K W B K Q V Y Y Y P B P V W G J V G K N W V V P B X K W Y Z B X N J N K W G P 145 º - Beef, pork, veal, and lamb steaks, roasts, and chops, with a 3-minute rest-time after removal from the heat source. 160 º - Ground beef, pork, veal, and lamb. gg dishes. 165 º - hicken and turkey whole pieces or ground. tuffi ng and casseroles. eheat leftovers. food thermometer will help you make sure your food has reached a high enough temperature to kill harmful bacteria and viruses. he only way to be sure cooked food is safe to eat is by using a food thermometer. ey Kids... heck your steps at oodafety.gov

10 When in oubt, hrow it ut! emember: Y have the power to ight B! and keep your food safe! Kids, unscramble each of the four ways to keep food safe. nalec ckoo liclh apretase hen match the unscrambled word to the correct food safety messenger. befoodsafe.gov heck your steps at oodafety.gov nswers: nalec = clean, ckoo=cook, liclh=chill, apretase=separate

11 B-atcher Game olding nstructions 1. ut along the dotted line. 2. Place the B-atcher face down. old 2 corners together to form a triangle. rease and unfold. Now fold the other 2 corners together, crease and unfold. 3. Now, fold each corner to the center point. 4. urn the folded paper over and fold each corner into the center. 5. old the square in half. nfold it and fold it in half the other way. 6. sing both hands, place your thumbs and index fingers under the flaps. ow to play his game is for 2 players. sk the other player to pick one of the printed squares for example, ot tuff. pen and close the B-atcher in an alternating direction for each letter of the phrase (8 times). sk the question closest to the phrase chosen and let the other player answer. ift the flap to find the answer. Now give the B-atcher to the other player. t s your turn to answer. lternate asking and answering until all the questions are answered... everyone wins by learning about Y. cut along dotted lines

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13 oodsafety.gov Visit sk Karen at oodafety.gov to ask a food safety question all the eat & Poultry otline: Potline ( ) ood nformation ine ( ) ake Karen with you! tart using obile sk Karen now! Go to m.skkaren.gov, or scan the Q code into your iphone/ipad or ndroid-powered device. heck your steps at oodafety.gov