Kim Wagner Jones MSc, RD, Lindsay Eller PhD, Jill Parnell PhD,P.K. Doyle- Baker DrPH, Alun Edwards MD, FRCPC, Raylene Reimer PhD, RD
|
|
|
- Aleesha Maxwell
- 5 years ago
- Views:
Transcription
1 Kim Wagner Jones MSc, RD, Lindsay Eller PhD, Jill Parnell PhD,P.K. Doyle- Baker DrPH, Alun Edwards MD, FRCPC, Raylene Reimer PhD, RD Faculty of Kinesiology University of Calgary
2 Conflict of Interest KWJ, JAP, ALE, PKDB, LKE declare no conflict of interest. Dr. Reimer was previously funded by Dairy Farmers of Canada for work dismnct from this study.
3 OBESITY AND DIABETES EXPLOSION! In 2010, 52% of adult Canadians were classified as obese or overweight. (Canadian Community Health Survey) In 2008, 60.9% of adult Albertans were classified as obese or overweight. (Alberta Health Services Cancer PrevenMon Program) 177 million cases of Type 2 diabetes in million cases of Type 2 diabetes in (World Health OrganizaMon)
4 BioacMve or Quality- Enhanced Foods Do they have the potenmal to help prevent or treat lifestyle related disease?
5 Dairy and the Diabesity Epidemic Calcium and even more so dairy foods may help with weight loss or weight maintenance, plus healthy blood sugar levels, when included in weight control diets. - Pereira et al Choi et al Liu et al 2005, Zemel et al 2005, Gilbert et al Chen et al Abargouei et al 2012
6 Research Goals Previous work in our lab with rats showed that dairy, especially skim milk powder, is a powerful agent for: PrevenMng weight gain Improving body composimon Maintaining healthy blood sugar levels Hypothesis and aims of this study were designed to translate this work into a human trial.
7 Aim 1 To determine the effect of low- fat milk products as part of calorie- restricted diets on body weight and body composimon in insulin resistant, overweight and obese human subjects.
8 Aim 2 To measure the impact of skim milk products in weight reducing diets on levels of plasma insulin and glucose as they relate to glucose umlizamon in overweight and obese, insulin resistant subjects.
9 Aim 3 To examine the mechanisms by which low- fat milk products improve components of the metabolic syndrome, including inflammatory markers and samety hormones.
10 Methods and Materials Randomized, controlled 12 week study Individually prescribed meal plans ParMcipants randomized to one of 2 weight loss diets: 1. CONTROL: Usual intake (low dairy and calcium intake). 2. DAIRY/CA: Dairy and calcium supplemented (prescribed high dairy and calcium intake). Both designed to produce weight loss with 500 kcal/d deficit.
11 Recruitment ParMcipant CharacterisMcs InformaMon Sessions
12 Anthropometrics Biomarkers Blood Plasma Analysis Dietary Intake Visual Analogue Scales
13 RESULTS
14 Study ParMcipants 49 people recruited, 38 completed the study for a retenmon rate of 78%. Physical acmvity was kept consistent (Godin Leisure Time Exercise QuesMonnaire) Weight loss: ± 0.5kg CONTROL ± 0.6kg DAIRY/CA
15 Baseline and post- intervenmon characterismcs Baseline Week 12 CharacterisMc Control Calcium Control Calcium Body wt (kg) / / / /- 3.5 LBM (kg) / / / /- 2.9 Body fat (kg) / / / /- 1.6 Body fat (%) / / / /- 1.4 BMI (kg/m2) / / / /- 0.8 WC (cm) / / / /- 2.1
16 SaMety hormones PepMde YY (PYY) and glucagon- like pepmde- 1 (GLP- 1) - higher levels in the blood help us feel full aoer a meal
17 SaMety hormones PYY Groups had the same levels of PYY at baseline. At the end of 12 weeks, blood levels of PYY were significantly greater for DAIRY/CA vs. CONTROL group. FasMng 30 minutes 240 minutes
18 SaMety hormones GLP- 1 Groups had the same levels of GLP- 1 at baseline. Increase in GLP- 1 from Week 0 to Week 12 significantly greater for CALCIUM group at 240 min.
19 SubjecMve AppeMte WEEKLY: DAIRY/CA group reported feeling more samsfied in the weekly assessment of appemte. Over 12 weeks, CONTROL felt less comfortable. DAIRY/CA felt more comfortable at Week 12 vs. Week 0. MTT (Test Day): Trend for greater reported fullness in CALCIUM vs. CONTROL.
20 Food Intake Total energy (calorie) intake did not differ between groups. Both groups reduced their calorie intake significantly. However, DAIRY/CA group consumed significantly less energy as fat during 12 weeks, even though both groups prescribed a meal plan with 30% calories from fat.
21 RelaMonship between energy intake and calcium Significant relamonship between delta energy intake from week 1 to week 12 (kcal) and calcium intake (mg) (r 2 =0.1635, df=28, p=0.027). Suggests that parmcipants who consumed more Ca also consumed more energy, but did not gain weight relamve to the increased energy.
22 Other Biomarkers Examined There were no significant effects of diet on the change in total cholesterol, LDL, HDL and TG and blood pressure between the inimal and final visits. No significant differences in blood sugar or insulin levels were observed between the 2 groups. No significant differences in the markers of inflammamon when subjects were fasmng (IL- 6, TNF α, MCP- 1, and IL- 1β). But, significant reducmon in baseline- adjusted MCP- 1 secremon at 30 min. of the MTT for DAIRY/CA vs. CONTROL group.
23 Key Findings DAIRY/CA group experienced an improvement in samety hormones PYY and GLP- 1. DAIRY/CA group reported feeling more samsfied, more comfortable, and showed a trend toward greater fullness. DAIRY/CA group chose a lower fat diet, but consumed more calories (than the control group) without gaining weight.
24 Take home messages: Higher levels of blood hormones (PYY and GLP-1) that help reduce food intake. Greater feelings of satisfaction, which may help individuals adhere to a diet. Less energy as fat was consumed and less weight gained relative to energy consumed (ie. participants who consumed more calcium also consumed more energy but still lost weight).
25 European Journal of Clinical Nutrition 67, (April 2013) Effect of a dairy- and calcium- rich diet on weight loss and appetite during energy restriction in overweight and obese adults: a randomized trial K W Jones, L K Eller, J A Parnell, P K Doyle- Baker, A L Edwards and R A Reimer
26 My thanks go to: The Canadian FoundaMon for DieteMc Research Dr. Raylene Reimer, PhD, Registered DieMMan Supervisory Commisee Dr. Nicole Culos- Reed Dr. Tish Doyle- Baker Dr. Alun Edwards Dr. Jill Parnell, Dr. Lindsay Eller, Dani Reid, Megan Hallam, Jasmine Tunnicliffe, and KrisMne Lee DieMMans at the Diabetes, Hypertension and Cholesterol Centre. Special thanks to Dave Dyjur and Leslie Gareau
You should try to lose some weight : an evidence- based approach to diet and weight loss Ridge Meadows Hospital Grand Rounds 14 September 2015
You should try to lose some weight : an evidence- based approach to diet and weight loss Ridge Meadows Hospital Grand Rounds 14 September 2015 Barbara Hughes, MD, FRCPC DefiniMons Body Mass Index=weight
Recent results of the research into the possible contribution of whey powders in the fight against obesity. David J Baer, PhD
Recent results of the research into the possible contribution of whey powders in the fight against obesity David J Baer, PhD Beltsville Human Nutrition Research Center Funded by USDA, ARS and the Whey
OBESITY IN PRIMARY CARE
OBESITY IN PRIMARY CARE Obesity- definition Is a chronic disease In ICD 10 E66 Overweight and obesity are defined as abnormal or excessive fat accumulation that may impair health. Obesity is a leading
NOT-FED Study New Obesity Treatment- Fasting, Exercise, Diet
NOT-FED Study New Obesity Treatment- Fasting, Exercise, Diet FASTING 16 hours a day EXCERCISE 150 min a week DIET Low carb NOSM Northern Research Conference, Kenora, 2018 R Minty, T O Driscoll, L Kelly,
Milk and weight management
Milk and weight management Angelo Tremblay Division of Kinesiology Human obesity: is insufficient calcium/dairy intake part of the problem? Risk factors for overweight and obesity in adulthood: Results
Edward Melanson, Ph.D., Associate Professor, Division of Endocrinology, Metabolism, and Diabetes University of Colorado Denver
Edward Melanson, Ph.D., Associate Professor, Division of Endocrinology, Metabolism, and Diabetes University of Colorado Denver 45 y/o man Medications: none Social Hx: moderate alcohol intake (1-2 cans
Pharmacotherapy IV: Liraglutide for Chronic Weight Management SARAH CAWSEY MD, FRCPC 2 ND ANNUAL OBESITY UPDATE SEPTEMBER 22, 2018
Pharmacotherapy IV: Liraglutide for Chronic Weight Management SARAH CAWSEY MD, FRCPC 2 ND ANNUAL OBESITY UPDATE SEPTEMBER 22, 2018 Disclosures Faculty Assistant Clinical Professor, Department of Medicine,
Implications of The LookAHEAD Trial: Is Weight Loss Beneficial for Patients with Diabetes?
Implications of The LookAHEAD Trial: Is Weight Loss Beneficial for Patients with Diabetes? Boston, MA November 7, 213 Edward S. Horton, MD Professor of Medicine Harvard Medical School Senior Investigator
Innovate. Discover. Cure. Type 2 Diabetes what you and your family need to know
1 Innovate. Discover. Cure. Type 2 Diabetes what you and your family need to know Opening comments Steven R. Smith, MD Founding Scientific Director - TRI Professor, metabolic diseases program, Sanford-Burnham
Detection and Treatment of Malnutrition in Care Homes. Fiona McKenna, Community Dietitian Sutton and Merton Community Services
Detection and Treatment of Malnutrition in Care Homes Fiona McKenna, Community Dietitian Sutton and Merton Community Services Topics to be covered The importance of nutrition Malnutrition: causes and consequences
Creating Healthier Lives. Cholesterol Reduction Complex Lower Your Cholesterol Naturally
Cholesterol Reduction Complex Lower Your Cholesterol Naturally 1 DID YOU KNOW? About 40% of Canadian adults have high cholesterol. 2 DID YOU KNOW? YOU ARE AT RISK FOR HIGH CHOLESTEROL If you have a poor
DAFNE EDUCATOR PROGRAMME PEER SUPPORT: LEARNING OUTCOMES
Session : 15.0 Session Title: Nutrition 4 Eating out Learning Outcome Achieved t Fully Achieved Be able to identify the advantages that DAFNE affords them with respect to eating out. (E) Identify carbohydrate
The Effects of Dairy on Subjective Appetite and Post-prandial Glycemia Harvey Anderson University of Toronto
The Effects of Dairy on Subjective Appetite and Post-prandial Glycemia Harvey Anderson University of Toronto Dairy Research Symposium 2018: Transferring Results for Action February 9, 2018 Château Laurier
TrueNTH Lifestyle Management:
Faculty of Kinesiology, Health and Wellness Lab TrueNTH Lifestyle Management: 2018 Update For PROSTAID Calgary June 12, 2018 Mike Dew, MSc, CSEP-CEP TrueNTH LM Program Coordinator Dr. Nicole Culos-Reed
What is Metabolic About Metabolic Surgery? The New ADA Recommendations
What is Metabolic About Metabolic Surgery? The New ADA Recommendations Obesity Symposium September 16, 2017 Timothy Howland, MD Lourdes Endocrinology Bariatric from the Greek root bar- ("weight" as in
Energy balance. Factors affecting energy input. Energy input vs. Energy output Balance Negative: weight loss Positive: weight gain
1 Energy balance Energy input vs. Energy output Balance Negative: weight loss Positive: weight gain Special implications Infancy, Illness, Pregnancy & Lactation, Sports Factors affecting energy input neuro-endocrine
Dairy consumption and cardiometabolic health do the trials support the epidemiology?
Dairy consumption and cardiometabolic health do the trials support the epidemiology? Karen Murphy, PhD RNutr & Georgina Crichton Food Industry Forum, 31 st August 2010 Dairy Australians are eating 1-1.5
UNIVERSITY OF CALGARY. Homeostasis. Lindsay Kathryn Eller A THESIS SUBMITTED TO THE FACULTY OF GRADUATE STUDIES
UNIVERSITY OF CALGARY The Role of Dairy Protein and Dietary Calcium in Weight Regulation and Glucose Homeostasis by Lindsay Kathryn Eller A THESIS SUBMITTED TO THE FACULTY OF GRADUATE STUDIES IN PARTIAL
Energy balance. Factors affecting energy input. Energy input vs. Energy output Balance Negative: weight loss Positive: weight gain
1 Energy balance Energy input vs. Energy output Balance Negative: weight loss Positive: weight gain Special implications Infancy, Illness, Pregnancy & Lactation, Sports Factors affecting energy input neuro-endocrine
Session 21: Heart Health
Session 21: Heart Health Heart disease and stroke are the leading causes of death in the world for both men and women. People with pre-diabetes, diabetes, and/or the metabolic syndrome are at higher risk
Metabolism of medium and long chain triglycerides Role on energy balance. Hormone/Food intake pilot data
Medium Chain Triglycerides & Energy Balance Marie-Pierre St-Onge, Ph.D, FAHA New York Obesity Nutrition Research Center Columbia University Outline Metabolism of medium and long chain triglycerides Role
MNT in a Patient with Diabetes Status Post Myocardial Infarction. MEGAN SOLLOWAY University of Maryland Dietetic Intern March 31, 2015
MNT in a Patient with Diabetes Status Post Myocardial Infarction MEGAN SOLLOWAY University of Maryland Dietetic Intern March 31, 2015 ST-elevated Myocardial Infarction (STEMI) Blood clot blocks blood flow
The National Diabetes Prevention Program in Washington State March 2012
The National Diabetes Prevention Program in Washington State March 2012 Session Objectives 1. Overview of pre-diabetes. 2. Describe the Diabetes Prevention Program (DPP). 3. Eligibility for the DPP. 4.
Effect of a Plant-Based Low-Carbohydrate Diet on Body Weight and Blood Lipids in Hyperlipidemic Adults
Effect of a Plant-Based Low-Carbohydrate Diet on Body Weight and Blood Lipids in Hyperlipidemic Adults Julia MW Wong, PhD, RD Instructor in Pediatrics New Balance Foundation Obesity Prevention Center Boston
How does the LIFESTEPS Weight Management Program support diabetes prevention?
LIFESTEPS and Diabetes Prevention How does the LIFESTEPS Weight Management Program support diabetes prevention? The LIFESTEPS Weight Management Program (LIFESTEPS ) is a cognitive-behavioral program designed
Forebyggelse af metabolisk syndrom vha. mejeriprodukter
Forebyggelse af metabolisk syndrom vha. mejeriprodukter Kjeld Hermansen Medicinsk Endokrinologisk afd. MEA, Aarhus Universitetshospital Mejeriforskningens Dag 2. marts 2017, Hotel Legoland Metabolic Syndrome
Dietary recommendations in Obesity, Hypertension, Hyperlipidemia, and Diabetes. Stephen D. Sisson MD
Dietary recommendations in Obesity, Hypertension, Hyperlipidemia, and Diabetes Stephen D. Sisson MD Objectives To review dietary recommendations in the following conditions: Obesity Hypertension Diabetes
Macronutrients and Dietary Patterns for Glucose Control
제 20 회대한당뇨병학회춘계학술대회 Macronutrients and Dietary Patterns for Glucose Control 2017.5.13 서울대학교병원임정현 Conflict of interest disclosure None Committee of Scientific Affairs Contents Review of Nutrition Recommendation
Part 1: Obesity. Dietary recommendations in Obesity, Hypertension, Hyperlipidemia, and Diabetes 10/15/2018. Objectives.
Dietary recommendations in Obesity, Hypertension, Hyperlipidemia, and Diabetes Stephen D. Sisson MD Objectives To review dietary recommendations in the following conditions: Obesity Hypertension Diabetes
Targeted Nutrition Therapy Nutrition Masters Course
Targeted Nutrition Therapy Nutrition Masters Course Nilima Desai, MPH, RD Learning Objectives Review clinical studies on innovative, targeted nutrition therapies for: o Blood glucose management o Dyslipidemia
Health and Wellness of Stevia as a Sweetener
Health and Wellness of Stevia as a Sweetener Keith T. Ayoob, EdD, RDN, FADN Associate Professor Emeritus, Albert Einstein College of Medicine, New York October 17, 2017 Conflict of Interest Disclosure
Obesity Prevention and Control: Provider Education with Patient Intervention
Obesity Prevention and : Provider Education with Patient Summary Evidence Table and Population Cohen et al. (1991) 1987-1988 : RCT Location: Pittsburgh, PA Physician training session by a behavioral psychologist
SLENDESTA POTATO EXTRACT PROMOTES SATIETY IN HEALTHY HUMAN SUBJECTS: IOWA STATE UNIVERSITY STUDY Sheila Dana, Michael Louie, Ph.D. and Jiang Hu, Ph.D.
SLENDESTA POTATO EXTRACT PROMOTES SATIETY IN HEALTHY HUMAN SUBJECTS: IOWA STATE UNIVERSITY STUDY Sheila Dana, Michael Louie, Ph.D. and Jiang Hu, Ph.D. INTRODUCTION KEY CONCLUSIONS Excessive calorie intake
`~äçêáéëi=läéëáíó=~åç=aá~äéíéë= with Dr. T. Colin Campbell
`~äçêáéëi=läéëáíó=~åç=aá~äéíéë= with Dr. T. Colin Campbell This lecture will cover the following topics 1. Introduction 2. Overweight and Obesity in Children 3. Overweight and Obesity in Adults 4. Proposed
Objectives. Define satiety and satiation Summarize the satiety cascade Describe potential dietary interventions aimed at improving satiety
Foods that Fill Monica Esquivel PhD RDN Assistant Professor, Dietetics Program Director Department of Human Nutrition, Food and Animal Sciences November 8, 2017 Objectives Define satiety and satiation
Diabetes mellitus and nutrition
Diabetes mellitus and nutrition Summary of some nutritional recommendations: www.diabetes.ca Most nutritional recommendations for type 2 diabetics are similar to those for the general Canadian adult population
How do we adapt diet approaches for patients with obesity with or without diabetes? Therese Coleman Dietitian
How do we adapt diet approaches for patients with obesity with or without diabetes? Therese Coleman Dietitian Developing a specialist weight management programme How did we adapt dietary approaches for
Table S2: Anthropometric, clinical, cardiovascular and appetite outcome changes over 8 weeks (baseline-week 8) by snack group
Table S1: Nutrient composition of cracker and almond snacks Cracker* Almond** Weight, g 77.5 g (5 sheets) 56.7 g (2 oz.) Energy, kcal 338 364 Carbohydrate, g (kcal) 62.5 12.6 Dietary fiber, g 2.5 8.1 Protein,
New Treatments for Type 2 diabetes. Nandini Seevaratnam April 2016 Rushcliffe Patient Forum
New Treatments for Type 2 diabetes Nandini Seevaratnam April 2016 Rushcliffe Patient Forum Overview Growing population of Type 2 diabetes Basic science on what goes wrong Current treatments Why there is
Overview. ESNL Tour Research Findings. Ongoing/Planned Studies
ESNL Tour Research Findings Overview Curves I & II Combined Curves Extension Curves Calcium Curves Osteoarthritis Curves Intensity Metabolism Study Ongoing/Planned Studies 1 Exercise & Sport Nutrition
Weight Loss for Young Women - What Works?
Weight Loss for Young Women - What Works? Helen O Connor PhD APD 1 Research Team Hayley Griffin PhD APD 1, Hoi Lun Cheng APD 1, Kieron Rooney PhD 1, Prof Kate Steinbeck MBBS FRACP 2 1. Exercise & Sport
Diabetes Head To Toe May 31, Obesity in Canada. Six million Canadians are living with obesity
Medical & Surgical Options for the Bariatric Patient Michelle Mountain, RD, B.Sc Obesity in Canada 1 in 5 adults are obese Six million Canadians are living with obesity 1 in 10 children have clinical obesity
OBESITY: The Growing Epidemic and its Medical Impact
OBESITY: The Growing Epidemic and its Medical Impact Ray Plodkowski, MD Co-Chief, Chief, of Division of Medical Nutrition, University of Nevada School of Medicine. Chief, Endocrinology & Metabolism, Sachiko
The prevalence of obesity in adults has doubled over the past 30 years
Obesity in America: Facts and Fiction MICHAEL G. PERRI, PhD Professor, Clinical and Health Psychology Interim Dean, College of Public Health and Health Professions University of Florida Overview: Key Questions
STATE OF THE STATE: TYPE II DIABETES
STATE OF THE STATE: TYPE II DIABETES HENRY DRISCOLL, MD, CHIEF of ENDOCRINOLOGY MARSHALL U, CHERTOW DIABETES CENTER, HUNTINGTON VAMC HEATHER VENOY, RD, LD, CDE DIETITIAN, DIABETES EDUCATOR, CHERTOW DIABETES
8/27/2012. Mississippi s Big Problem. An Epidemic Now Reaching Our Children. What Can We Do?
Mississippi s Big Problem. An Epidemic Now Reaching Our Children What Can We Do? Richard D. deshazo, MD Billy S. Guyton Distinguished Professor Professor of Medicine & Pediatrics University of Mississippi
Diabesity. Metabolic dysfunction that ranges from mild blood glucose imbalance to full fledged Type 2 DM Signs
Diabesity Metabolic dysfunction that ranges from mild blood glucose imbalance to full fledged Type 2 DM Signs Abdominal obesity Low HDL, high LDL, and high triglycerides HTN High blood glucose (F>100l,
3/17/2017. What is Fiber? Fiber and Protein in Your Diet. Fiber Intake Recommendations. Fiber, Satiety, and Weight Relationships.
What is Fiber? Dietary Fiber consists of nondigestible carbohydrates. Fiber has many roles such as delaying gastric emptying and reducing blood cholesterol concentrations. Fiber and Protein in Your Diet
Study Exercises: 1. What special dietary needs do children <1 yr of age have and why?
Exam 3 Review: Lectures 21+ Nutrition 150 Winter 2007 Exam: Monday, March 19, 8-10am in regular classroom Strategies for Studying: 1) Go over all lectures including those given by fellow students 2) Read
Using Scientific Nutrition Research to Reach Millennial Consumers
FLORIDA DEPARTMENT OF CITRUS Using Scientific Nutrition Research to Reach Millennial Consumers Rosa Walsh, Ph.D. Florida Department of Citrus September 20, 2018 Connecting with Millennial Moms 3 4 A Healthy
Screening for diabetes
Screening for diabetes Peggy Odegard, Pharm.D, BCPS, CDE What are your risks? 1 Diabetes Mellitus A problem with glucose regulation type 1= pancreas cannot produce insulin so total insulin deficiency,
Obesity the global epidemic
Obesity the global epidemic Obesity the global epidemic 35% 35% 35% 34% 34% 33% 33% 33% 32% 43% Top 10 obese countries Smoking Obesity Alcohol Inf. Diseases Toxins Vehicle Collisions Firearms Death Sexual
Hypertension with Comorbidities Treatment of Metabolic Risk Factors in Children and Adolescents
Hypertension with Comorbidities Treatment of Metabolic Risk Factors in Children and Adolescents Stella Stabouli Ass. Professor Pediatrics 1 st Department of Pediatrics Hippocratio Hospital Evaluation of
Some important concepts. 1. glucose requirement is < 130 g/d
A Protein-rich rich Diet as a Cornerstone of a Healthy Lifestyle Donald K. Layman, Ph.D. Professor of Nutrition Dept. Food Science & Human Nutrition University of Illinois at Urbana-Champaign Outline:
Objectives 10/11/2013. Diabetes- The Real Cost of Sugar. Diabetes 101: What is Diabetes. By Ruth Nekonchuk RD CDE LMNT
Diabetes- The Real Cost of Sugar By Ruth Nekonchuk RD CDE LMNT Objectives To explain diabetes To explain the risks of diabetes To enumerate the cost of diabetes to our country To enumerate the cost of
Popular Diets: A Scientific Review
Popular Diets: A Scientific Review Marjorie R. Freedman, Janet King, and Eileen Kennedy EXECUTIVE SUMMARY Introduction Weight loss is a major concern for the US population. Surveys consistently show that
ASSOCIATION BETWEEN DIETARY CALCIUM INTAKES AND WEIGHT LOSS
ASSOCIATION BETWEEN DIETARY CALCIUM INTAKES AND WEIGHT LOSS Presented By: Prof. Mohamed S. Ismail Institution Current: Dept. Clin. Nutr. Univ. Of Dammam, KSA Permanent: Nutr. Food Sci. Menoufia Univ. Egypt
SCHOOL OF HEALTH SCIENCES DIVISION OF DIETETICS, NUTRITION AND BIOLOGICAL SCIENCES, PHYSIOTHERAPY, PODIATRY, RADIOGRAPHY LEVEL 2 / DIET 1
SCHOOL OF HEALTH SCIENCES DIVISION OF DIETETICS, NUTRITION AND BIOLOGICAL SCIENCES, PHYSIOTHERAPY, PODIATRY, RADIOGRAPHY LEVEL 2 / DIET 1 D2143/ Nutrition DATE: 28/04/2014 WRITING TIME: 120 minutes TIME:
Diabetes mellitus and nutrition
Diabetes mellitus and nutrition Summary of some nutritional recommendations: www.diabetes.ca Most nutritional recommendations for type 2 diabetics are similar to those for the general Canadian adult population
Cardiovascular Disease Risk Factors:
Cardiovascular Disease Risk Factors: Risk factors are traits or habits that increase a person's chances of having cardiovascular disease. Some risk factors can be changed. These risk factors are high blood
Overall Implementation Strategy/Focus:
Worksheet 1. IMPLEMENTATION STRATEGY Overall Implementation Strategy/Focus: RAND 1 Key Guideline Element 1. Routine primary care screening for overweight and obesity. Gaps in Current Practices (Planning
Fructose in diabetes: Friend or Foe. Kim Chong Hwa MD,PhD Sejong general hospital, Division of Endocrinology & Metabolism
Fructose in diabetes: Friend or Foe Kim Chong Hwa MD,PhD Sejong general hospital, Division of Endocrinology & Metabolism Contents What is Fructose? Why is Fructose of Concern? Effects of Fructose on glycemic
Weighing in on Whole Grains: A review of Evidence Linking Whole Grains to Body Weight. Nicola M. McKeown, PhD Scientist II
Weighing in on Whole Grains: A review of Evidence Linking Whole Grains to Body Weight Nicola M. McKeown, PhD Scientist II Weighing in on Whole Grains: A review of Evidence Linking Whole Grains to Body
Christine Pelkman, PhD
Christine Pelkman, PhD Dr. Pelkman is a graduate faculty member in Nutrition, and Director of the Nutrition and Health Research Laboratory at the University of Buffalo. She completed her doctoral and postdoctoral
Approximately one third of the 15.7 million Americans who are estimated to have diabetes
Diabetes is a very serious illness and too many people are neglecting their condition. Approximately one third of the 15.7 million Americans who are estimated to have diabetes are unaware of their condition.
Your Name & Phone Number Here! Longevity Index
Your Name & Phone Number Here! Longevity Index Your Health Risk Analysis is based on a variety of medical and scientific data from organizations such as the American Heart Association, American Dietetic
Company & Key Nutritional Tenets. when presenting to Registered Dietitians
Company & Key Nutritional Tenets when presenting to Registered Dietitians 1 Company Overview Created for active, busy people who care about what they eat. We seek to consistently delight people with delicious,
Common Diabetes-related Terms
Common Diabetes-related Terms A1C An A1C test measures a person's average blood glucose level over two to three months. Hemoglobin is the part of a red blood cell that carries oxygen to the cells and sometimes
overweight you are part of it!... Healthier, fitter, safer... Seafarers Health Information Programme ICSW S.H.I.P.
overweight you are part of it!... Seafarers Health Information Programme Healthier, fitter, safer... S.H.I.P. ICSW BROCHUREA5_COR1.indd 1 24/08/2007 19:38:40 Overweight prevention, you are part of it!...
Foundations of Personal Fitness. Chapter 4 Nutrition and Your Personal Fitness
Foundations of Personal Fitness Chapter 4 Nutrition and Your Personal Fitness Lesson 1: The Importance of Nutrition Healthful Eating Taking in the proper amount of nutrients each day Nutrients substances
Professional Diploma. in Nutrition. Module 1. Lesson 1: Health is Your Wealth EQF Level 5. Professional Diploma
Professional Diploma in Nutrition Module 1 Lesson 1: Health is Your Wealth EQF Level 5 Professional Diploma What is Anthropometry? External measurement of body composition Tells you how much of your weight
Dr. Shahebina Walji MD. Clinical Lecturer, University of Calgary Medical Director, Calgary Weight Management Centre
Dr. Shahebina Walji MD Clinical Lecturer, University of Calgary Medical Director, Calgary Weight Management Centre info@cwmc.ca 403.272.2962 Impact of obesity on Canadians Obesity as a chronic medical
Appetite control, Food Choice and Physical Activity Implications for Energy Balance and Weight Control
Appetite control, Food Choice and Physical Activity Implications for Energy Balance and Weight Control John Blundell Chair of PsychoBiology University of Leeds Energy Balance and Active Living: Perspectives
Ketogenic/Low Carbohydrate diets for weight loss- What s the big deal?
Ketogenic/Low Carbohydrate diets for weight loss- What s the big deal? Presented by Claudia Harper APD Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders The University of Sydney Page
13/05/2013. Dairy Products: Pro- or Anti- Inflammatory Foods? An Overview. Inflammation. Adjusted relative risk of a first cardiovascular event
Relative risk* 13/05/2013 Dairy Products: Pro- or Anti- Inflammatory Foods? An Overview Marie-Ève Labonté, Patrick Couture, Benoît Lamarche INAF, Université Laval STELA Symposium 2013 Delta Centre-Ville,
Lecture 3: Digestion and Dieting Physiology
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this
Amy Rothberg, MD, PhD Andrew Kraftson, MD Nevin Ajluni, MD Carol Catalano PA-C Catherine Nay, MEd, RD, CHES Megan Brown, MPH, RD Nicole Miller, MPH,
Amy Rothberg, MD, PhD Andrew Kraftson, MD Nevin Ajluni, MD Carol Catalano PA-C Catherine Nay, MEd, RD, CHES Megan Brown, MPH, RD Nicole Miller, MPH, RD What is it? Behavioral lifestyle program. 100 week
<insert school jurisdiction name>
This Health Profile contains important information about the health of your employees and their dependants. Specifically, it examines the risks for and prevalence of diabetes,
Q1. A popular diet book claims that a low-carbohydrate diet results in quicker weight loss and a more healthy body than a low-fat diet.
Q1. A popular diet book claims that a low-carbohydrate diet results in quicker weight loss and a more healthy body than a low-fat diet. Scientists carried out an investigation to see if this claim is true.
Case Study #1: Pediatrics, Amy Torget
Case Study #1: Pediatrics, Amy Torget Assessment Food/Nutrition Related History Per chart: pt has a very good appetite with consumption of a wide variety of foods 24 hour recall: excessive caloric and
OBESITY 2008: DIET, EXERCISE, DRUGS, AND SURGERY
OBESITY 2008: DIET, EXERCISE, DRUGS, AND SURGERY Robert B. Baron MD MS Professor and Associate Dean UCSF School of Medicine Declaration of full disclosure: No conflict of interest CLASSIFICATION OF OVERWEIGHT
Faculty of Health Sciences Outcomes of campaigns for Palestine refugees with diabetes mellitus attending UNRWA health centers
Faculty of Health Sciences Outcomes of campaigns for Palestine refugees with diabetes mellitus attending UNRWA health centers Nada Abu-Kishk Health Nutrition Officer at UNRWA-HQ What is UNRWA (United Nations
Nutritional Assessment & Monitoring of Hospitalized Children
Nutritional Assessment & Monitoring of Hospitalized Children Kehkashan Zehra, Clinical Dietitian Sindh Institute of Urology & Transplantation, Karachi In Pakistan 42% of children aged < 5 years are stunted
Overweight. You are part of it! Healthier, fitter, safer.
Overweight You are part of it! Healthier, fitter, safer. Overweight prevention, you are part of it!... People who are overweight are at greater risk of dying prematurely from chronic health problems! Being
The Mediterranean Diet: HOW and WHY It Works So Well for T2DM
The Mediterranean Diet: HOW and WHY It Works So Well for T2DM Susan L. Barlow, RD, CDE. Objectives 1. Discuss the effects of meal size on GLP-1 concentrations. 2. Compare and contrast the specific effects
Conflict of interest regarding this presentation:
2 Conflict of interest regarding this presentation: I wish to declare a potential conflict of interest, and that I have received either direct or indirect industry support in relation to all or part of
Nutritional Aspects of Obesity Management. Christy Olson MS, RD, LD, CDE
Nutritional Aspects of Obesity Management Christy Olson MS, RD, LD, CDE Relevant Disclosure and Resolution Under Accreditation Council for Continuing Medical Education guidelines disclosure must be made
Insulin Resistance Diet: Top 50 Insulin Resistance Meals- Loss Fat By Increasing Insulin Sensitivity (Insulin Resistance Diet, Diabetes Diet,
Insulin Resistance Diet: Top 50 Insulin Resistance Meals- Loss Fat By Increasing Insulin Sensitivity (Insulin Resistance Diet, Diabetes Diet, Diabetes Type 2, Insulin Resistance Diet Cookbook) By Trisha
OPTIFAST VLCD Program- Pharmacy Training
OPTIFAST VLCD Program- Pharmacy Training OPTIFAST VLCD is a food for special medical purposes for the dietary management of obesity. Must be used under medical supervision. For training purposes only.
The Hunger Games Reviewing the Evidence on Intermittent Fasting. Monique Piderit, RD
The Hunger Games Reviewing the Evidence on Intermittent Fasting Monique Piderit, RD (SA) @MoniquePiderit Outline 1. Defining Intermittent Fasting Calorie restriction vs. Intermittent Fasting Different
Monthly WellPATH Spotlight November 2016: Diabetes
Monthly WellPATH Spotlight November 2016: Diabetes DIABETES RISK FACTORS & SELF CARE TIPS Diabetes is a condition in which the body does not produce enough insulin or does not use the insulin produced
Bone Metabolism in Postmenopausal Women Influenced by the Metabolic Syndrome
Bone Metabolism in Postmenopausal Women Influenced by the Metabolic Syndrome Thomas et al. Nutrition Journal (2015) 14:99 DOI 10.1186/s12937-015-0092-2 RESEARCH Open Access Acute effect of a supplemented
Know Your Numbers. Your guide to maintaining good health. Helpful information from Providence Medical Center and Saint John Hospital
Know Your Numbers Your guide to maintaining good health Helpful information from Providence Medical Center and Saint John Hospital If it has been awhile since your last check up and you are searching for
L III: DIETARY APPROACH
L III: DIETARY APPROACH FOR CARDIOVASCULAR DISEASE PREVENTION General Guidelines For Dietary Interventions 1. Obtain a healthy body weight 2. Obtain a desirable blood cholesterol and lipoprotein profile
MyAction Couple: Primary Prevention Case Study. Teresa Mackay, Rhian Houghton, Tim Grove
MyAction Couple: Primary Prevention Case Study Teresa Mackay, Rhian Houghton, Tim Grove Reason for Referral and Patient Demographics Referral Mr Smith Referred by GP High CVD 34.5% QRISK Hypertension (155/92)
EATING AND EXERCISE. goals, whether they are physical fitness, weight loss, or hormonal/fertility improvement.
EATING AND EXERCISE Eating a healthy diet and obtaining regular exercise can be a big part of helping you achieve your goals, whether they are physical fitness, weight loss, or hormonal/fertility improvement.
Harnessing habituation, via reducing dietary variety, to enhance obesity treatment
Harnessing habituation, via reducing dietary variety, to enhance obesity treatment Hollie A. Raynor, PhD, RD a & Leonard H. Epstein, PhD b a University of Tennessee b University at Buffalo UO1 DK088380;
Learning Objectives
Learning Objectives Assess the key findings of the McMaster meal replacement therapy (MRT) study Identify patients with T2DM who are candidates for MRT Develop a plan to implement partial MRT into a patient
Treating Type 2 Diabetes by Treating Obesity. Vijaya Surampudi, MD, MS Assistant Professor of Medicine Center for Human Nutrition
Treating Type 2 Diabetes by Treating Obesity Vijaya Surampudi, MD, MS Assistant Professor of Medicine Center for Human Nutrition 2 Center Stage Obesity is currently an epidemic in the United States, with
Dietetic Interventions in Complex Obesity. Therese Coleman Dietitian Medfit Proactive Healthcare & National Rehabilitation Hospital
Dietetic Interventions in Complex Obesity Therese Coleman Dietitian Medfit Proactive Healthcare & National Rehabilitation Hospital Challenges to Obesity Care Perception that obesity is not a disease Misapprehension