Experiences with Refining Processes. Dr.-Ing. Ernst W. Münch
|
|
- Karin Caldwell
- 5 years ago
- Views:
Transcription
1 Experiences with Refining Processes October 9, 2003
2 Why refining? What does it mean? Alkali vs. Physical refining Degumming process Bleaching Deodorization Quality control storage and loading Summary
3 Oil recources for vegetable oil Soybean Rapeseed Sunflower seed Cottonseed Palm Kernel Palm Olive Coconut Corn Groundnut
4 Soybean - Drying - Storage - Field damaged, wet harvest condition, mold, etc. can produce oil high in chlorophyll Rapid drying could activate phospholipase D as well as lipoxygenase Storage temperature > 40 C or a moisture content > 11% can activate enzymes Flaking - Hexane extraction - Extreme exposure of surface occurs Extended exposure to air can cause reactions from lipoxygenase and phospholipase D Can extract some of the products of reaction into the oil Cracking - The seeds are most vulnerable to cracking Desolventisation Dehulling Tempering - Enzyme activity continues during this process Crude oil - Peroxidation can occur during storage
5 Persistant organic pollution (POP) - Chlorinated pesticides (Aldrin, DDT, etc.) - Industrial chemicals (PCB, HCB, etc.) - Flame retardants (bromine compounds, etc.) - Unwanted by-products (dioxins, furans, PAH, etc.) Heavy metals (cadmium, lead, mercury, etc.) Mineral oil
6 Advantage / Disadvantage of physical or chemical refining process physical chemical advantages disadvantages advantages disadvantages Higher yields Less of chemicals Runs not stable with poor crude oil quality Less consumption of bleaching earth Lower yields Waste Less of waste Higher consumption of bleaching earth Stable process also for poor oil quality Waste water (sodium sulfat solution) Stable and low cost degumming process not for all kind of oil available Process is easier to run for not qualified workers Lower concentration of tocopherols in the destillat Use of destillat
7 The alkali neutralization process Dearation Degumming or conditioning (acid treatment) Neutralisation (first alkali treatment) Rerefining (second alkali treatment) Washing Vacuum drying Cooling
8 Undesirable components in crude oil Phospholipids Carbohydrates Proteins Traces of metals Free fatty acid Colour pigments Oxidation products of fatty acids Volatile components of the crude oil Soap
9 Process of miscella-ultrafiltration Crude miscella Filtration UF UF Hexane Destillation Destillation Hexane Full degummed oil Lecithin
10 Soft degumming process Crude oil Heating Mixing EDTA and water Holding Separation Gums Full degummed oil
11 Enzymax process Adjusting of the ph-buffer Enzyme reaction in the holding tanks Separation of the gums
12 Adjusting of the ph-buffer Crude oil Water degumming Drying Lecithin (crude) Heating 70 C Mixing Holding 5 minutes Citric-acid solution NaOH solution
13 Enzyme reaction in the holding tanks Cooling 60 C Recycled gums Enzyme solution Intensive mixing Holding 4 6 hours
14 Separation of gums 80% of gums back to the degumming-process Heating 70 C 20% of the gums to the toaster Separation Full degummed oil
15 Enzymax-process without recycling Cooling 45 C Heating 70 C Intensive mixing Enzyme solution Gums to the toaster Separation Holding 4 6 hours Fully degummed oil
16 Heat treatment process Seed Breaking Flaking Prepressing Extracting Heating 110 C Destillation Desolventizing Drying Water degumming Drying Cooling Lecithin Crude oil p<10mg/kg Meal
17 Conclusion Acid degumming processes options for normal crude oil quality Soft degumming an option for proper predegummed oil Enzymax process a very good option if the availability of the enzyme is given Heat treatment of seed should be a good option, the results with normal seed quality are excellent Ultrafiltration process needs development work
18 Continuous bleaching unit
19 Continuous bleaching unit with first stage of wet bleaching
20 Continuous bleaching unit with trysil-treatment
21 Counter current bleaching ÖHMI bleach
22 Counter current bleaching with Trysil-treatment
23 Bleaching earth consumption depends on: Kind of oil Qualityof thecrudeoil Specification of finished oil Physical or chemical refining Bleaching earth quality
24 Process and plant design is determined by: Plant capacity Shut-down and start-up operation Product changes Environmental and local conditions
25 Continuous Bleacher
26 Filter cycle Filling of the filter Precoatingbyturbidflow Clear filtration Emptying of the filter Blowing of the filter cake Removal of the filter cake
27 Process control Peroxide value Absorbance at 232 nm and 270 nm Colour (Lovibond) Chlorophyll < 30 ppb Metals Phosphorus Soap Residual bleaching earth
28 Deodorization process
29 Deodorization process with stripper
30 Possible reaction mechanisms for development of fishy flavor Trimethylamine Trimethylamine oxide + Hydroperoxide (oxidized oil or fatty acid) Formaldehyde + secondary amine (source of fishy odor)
31 Process control for refined oil Free fatty acid Peroxid number Water content Content of waxes Phosphorus Soap Dirt Taste Colour Chlorophyl Waxes PAH (heavy and light) Pesticides Heavy metals Tocopherols
32 Conclusion The oil after a proper process is stable and safe - free of pesticides, PAH, etc. - free of heavy metals - no odor, neutral taste - low chlorophyll content - high tocopherol content - meet the specifications We need for the process: - bleaching earth - steam - water - for poor qualities of crude oils in addition chemicals, enzymes
Basics of Alkali Refining & Water Washing of Vegetable Oils. Andrew Logan Alfa Laval Copenhagen A/S
Basics of Alkali Refining & Water Washing of Vegetable Oils Andrew Logan Alfa Laval Copenhagen A/S Physical Refining Crude Oil Chemical Refining Water Degumming Gums drying Crude Lecithin Acid Gums To
More informationDegumming of plant oils for different applications. Dr.-Ing. Ernst W. Münch Cairo, 20th of March 2007
Degumming of plant oils for different applications Dr.-Ing. Ernst W. Münch Cairo, 20th of March 2007 -Coordination of the degumming process -Classifications of the phospholipids -Impact of the degumming
More informationFood & Feed safety and quality
Food & Feed safety and quality Gerrit van Duijn gerritvanduijn consultancy MVO course, June 2016 1 Agenda Supply chain control Impurities and contaminants in crude oil The refining process The fate of
More informationNew Approaches for Improving Edible Oil Quality
New Approaches for Improving Edible Oil Quality Selma Turkay and Hale Gurbuz Istanbul Technical University, Chemical Engineering Department OFI TURKEY 2014 13 May Istanbul Introduction In recent years,
More informationDevelopments in Edible Oil Refining for the Production of High Quality Food Oils
1 101 st ACS Annual Meeting Phoenix, Arizona Developments in Edible il Refining for the Production of High Quality Food ils Wim De Greyt Desmet Ballestra Group, Zaventem, Belgium 101 st ACS Annual Meeting
More informationList of Contributors xiii. List of Abbreviations xv. Introduction xvii. 1 Composition and Properties of Edible Oils 1. Frank D.
List of Contributors xiii List of Abbreviations xv Introduction xvii 1 Composition and Properties of Edible Oils 1 Frank D. Gunstone 1.1 Introduction 1 1.2 Components of natural fats 3 1.2.1 Fatty acids
More informationMaize germ meal Product of oil manufacturing, obtained by extraction of processed maize germ.
b) Listing of feed materials The main raw materials processed by the EU Protein meal and Oil Industry are rape seeds, soybeans, sunflower seeds, crude palm oil, crude palm kernel oil and crude coconut
More informationREP18/CF-Appendix VI 1
REP18/CF-Appendix VI 1 APPENDIX VI PROPOSED DRAFT CODE OF PRACTICE FOR THE REDUCTION OF 3-MONOCHLOROPROPANE-1,2- DIOL ESTERS (3-MCPDE) AND GLYCIDYL ESTERS (GE) IN REFINED OILS AND FOOD PRODUCTS MADE WITH
More informationMachines and Plants for the Refining of Edible Oils
Division Edible Oil Technology Refining Machines and Plants for the Refining of Edible Oils 2 We are the experts for professional solutions For decades we have been the supplier of refining machines and
More informationAlternative Techniques for Edible Oil Refining
Alternative Techniques for Edible Oil Refining Prof Dr Aytac Saygin Gumuskesen Assistant Prof Dr Fahri Yemiscioglu Res. Assoc. Onur Ozdikicierler Ege University, Food Engineering Dept., Turkey Oils & Fats
More informationThe Desmet Ballestra Group is the world leader in the fields of engineering and supply of plants and equipment for:
A world leader The Desmet Ballestra Group is the world leader in the fields of engineering and supply of plants and equipment for: - the Oils and Fats industries, - the Detergents, Surfactants and related
More informationMCPD ESTERS AND GLYCIDYL ESTERS. Review of mitigation measures Revision 2015
Ref. 15SAF108 MCPD ESTERS AND GLYCIDYL ESTERS Review of mitigation measures Revision 2015 Table of Contents 1. Background... 2 2. Purpose and limitations of the document... 2 3. Formation of 3-MCPD Esters
More informationFATS & OILS GLOSSARY
FATS & OILS GLOSSARY Antioxidant A substance that slows or interferes with the reaction of a fat or oil with oxygen. The addition of antioxidants to fats or foods containing them retard rancidity and increases
More informationEnzymatic Degumming Processes for Oils from Soya, Rape and Sun. Dr.-Ing. Ernst W. Münch
Enzymatic Degumming Processes for s from Soya, Rape and Sun Date: September, 00 Degumming processes Enzyme reaction and Enzymes Different steps of the enzymatic process Process for Rape and Soya Process
More informationMUEZ-HEST INDIA PVT. LTD.
Newer Processing Methods for the Extraction & Refining of Rice Bran Oil By S. M. Javed Husain MUEZ-HEST INDIA PVT. LTD. Global Rice Bran Oil Conference 2015 August 7-8 th 2015 Trident Hotel, Mumbai, India
More informationEnzymatic Oil Refining :
Enzymatic il Refining : The Solution to Quality and Profitability W. De Greyt and M. Kellens Desmet Ballestra Group Zaventem, Belgium Edible il Refining Purpose of refining of oils for edible uses is to
More informationSoybean Oil Processing; Quality Criteria and Flavor Reversion
Soybean Oil Processing; Quality Criteria and Flavor Reversion Ignace Debruyne PhD PhD, Technical & Marketing Consultant American Soybean Association - Europe & Maghreb ignace.debruyne@advalvas.be Flavor
More informationMain oils of the Middle East Region; their quality and safety control points
Main oils of the Middle East Region; their quality and safety control points Dr. Maha Misbah Supply Chain Strategy and Technology Unit Unilever The Netherlands Topics Middle East Region - oils and fats
More informationRICE BRAN OIL-AN IMPORTANT FUTURE SOURCE FOR EDIBLE AND ESSENTIAL OILS IN ORISSA
RICE BRAN OIL-AN IMPORTANT FUTURE SOURCE FOR EDIBLE AND ESSENTIAL OILS IN ORISSA Dr. G. K. Roy, 'Assoc. Member*.Mr. H. N. Sharat Chandra ABSTRACT Present crisis of edible and essential oils has been critically
More informationBASICS OIL REFINING. Gerrit van Duijn. gerritvanduijn consultancy. MVO course, June 2016
BASICS OIL REFINING Gerrit van Duijn gerritvanduijn consultancy MVO course, June 2016 1 Agenda Oils and fats sources Supply chains Refining or purification Degumming & neutralisation Bleaching Deodorisation
More informationProduction and trade of vegetable oils p. 1 Extraction, refining and processing p. 1 Vegetable oils--production, disappearance and trade p.
Production and trade of vegetable oils p. 1 Extraction, refining and processing p. 1 Vegetable oils--production, disappearance and trade p. 3 Soybean oil p. 7 Palm oil p. 8 Rapeseed/canola oil p. 8 Sunflowerseed
More informationFEDIOL code of practice on the safety of vegetable oils and fats products for feed and food with regard to dioxin and dioxin-like PCBs
FEDIOL code of practice on the safety of vegetable oils and fats products for feed and food with regard to dioxin and dioxin-like PCBs FEDIOL published its code on the safety of feed with regard to dioxin
More informationProcessing and Raw Materials for Botanically Derived Emollients
Processing and Raw Materials for Botanically Derived Emollients Benjamin Schwartz Ontario SCC Education Day September 18, 2018 Lipid knowledge for the personal care industry Grades of natural oils for
More informationThe New Zealand Institute for Plant & Food Research Limited
Purification of Alaskan walleye pollock (Theragra chalcogramma) and New Zealand hoki (Macruronus novaezelandiae) liver oil using short-path distillation Prepared by: Matt Miller and Alexandra C.M. Oliveira
More informationindustry. Besides having an almost ideally balanced fatty acid profile, it is rich in natural antioxidants.
1. INTRODUCTION Rice Bran Oil is a unique vegetable oil produced from the outer brown layer of rice which is removed in the form of rice bran during the polishing process of the rice milling industry.
More informationFATS & OILS. Inneke Hantoro. Food Material Science 2011/12
FATS & OILS Inneke Hantoro Food Material Science 2011/12 Inneke Hantoro Definition & Composition of Fats Fats: simple lipids, compound lipids, composite lipids, spingolipids, derived lipids. Simple lipids
More informationEvaluation of the effects of degumming on the quality and stability of physically refined palm oil
Journal of Engineering and Applied Sciences 3 (2007) 102-107 JOURNAL OF ENGINEERING AND APPLIED SCIENCES Evaluation of the effects of degumming on the quality and stability of physically refined palm oil
More informationRaw Materials p. 1 Introduction p. 1 Sources of Fats and Oils p. 1 Vegetable Oil Yields p. 2 Availability of Fats and Oils p. 3 U.S.
Raw Materials p. 1 Introduction p. 1 Sources of Fats and Oils p. 1 Vegetable Oil Yields p. 2 Availability of Fats and Oils p. 3 U.S. Utilization of Edible Fats and Oils p. 4 Characterization of Fats and
More informationPalm Oil-2. Palm Oil Processing Flow Chart. Introduction to. Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id
Introduction to Palm Oil-2 Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id Email: phariyadi@ipb.ac.id Palm Oil Processing 1 Harvesting 2 Harvesting Oil palms generally begin to produce fruits 30 months after
More informationEFFECT OF DIFFERENT DEGUMMING PROCESSES ON MINOR COMPOUNDS IN CANOLA CRUDE OIL
EFFECT OF DIFFERENT DEGUMMING PROCESSES ON MINOR COMPOUNDS IN CANOLA CRUDE OIL Campos, L. A; Chiu, M. C; Basso, R. C; Viotto, L. A; Grimaldi, R; Gonçalves, L. A. G. Luciene Ara Campos UNICAMP Fats and
More informationRecent developments, new trends in seed crushing and oil refining
Recent developments, new trends in seed crushing and oil refining Katalin KO VÁRI 1 Bunge Europe Research and Development Centre, Kvassay Jenő út1. Budapest, Hungary H-195 Fax : (+36) 1 217 5241
More informationProcessing-bioprocessing of oilseed rape in bioenergy production and value added utilization of remaining seed components
Processing-bioprocessing of oilseed rape in bioenergy production and value added utilization of remaining seed components C.L. Bagger, 1 N. Bellostas 2, S.K Jensen 3, H. Sørensen 1, J. C. Sørensen 1, S.
More informationAnnexure-I. List of Products
Sr. No. Products Annexure-I List of Products Production Capacity, MT/Month Existing Proposed Total after expansion 1. Edible oil 585 00 585 2. De-oil cake 2600 00 2600 3. Refined edible oil 520 00 520
More informationSoy Beans. Sunflower Kernels. Rape Seeds
Vegetable Lecithin production & Industrial Scale Modification W. van Nieuwenhuyzen Lecipro Consulting www.lecipro.nl AOCS Lecithin SC Montreal, April 27-28,201328,2013 1 Topics 1. Lecithin Production 2.
More informationBreakdown and Distribution of Substances in Mechanical Rapeseed/Canola Processing
Breakdown and Distribution of Substances in Mechanical Rapeseed/Canola Processing Ted Neuman, Steffen Hruschka, Robert Zeldenrust, Renewable Resources / GEA Westfalia Separator Group GmbH Agenda 1. Seed
More informationProcessing Lines from GEA Westfalia Separator for the Edible Oil Industry
Processing Lines from for the Edible Oil Industry engineering for a better world GEA Mechanical Equipment 2 Table of Contents 4 Oils and Fats Processing 6 Chemical Refining 7 Physical Refining 8 Clarification
More informationLABORATORIES. Mar Verhoeff. Lab. Dr. A. Verwey Rotterdam. MVO course, June 2016
LABORATORIES Mar Verhoeff Lab. Dr. A. Verwey Rotterdam MVO course, June 2016 1 Agenda Role of an independent laboratory Contract organisations Contractual methods of analyses Types of analyses Laboratory
More informationFood Safety Forum. Munich, 14 th Sept 2017
Food Safety Forum Munich, 14 th Sept 2017 1 Insights on how to deal practically with food safety and new consumer concerns and expectations Dr. Adina Creanga Product Safety Director Bunge EMEA 2 200 years
More informationSoybean processing. Sirichai Songsermpong, Ph.D. Department of Food Science and Technology Kasetsart University
Soybean processing Sirichai Songsermpong, Ph.D. Department of Food Science and Technology Kasetsart University Soybean is regarded as one of the cash crops for the farmers and the important material for
More informationOil Seeds, Crush and Refining. FEED and FOOD safety Barry Brakenhoff
Oil Seeds, Crush and Refining FEED and FOOD safety Barry Brakenhoff 1 Agenda - OilSeeds - Origin - Uses for the Oilseeds - Uses for the Oilseeds Oil - Uses for the Oilseeds Meal - Food / Feedsafety 2 Cargill
More informationOil, Fats & Oleochemicals Technology
TM Oil, Fats & Oleochemicals Technology ENGINEERING-EQUIPMENT-TURNKEY SYSTEMS EDIBLE OIL REFINING DRY FRACTIONATION FAT SPLITTING FATTY ACID FRACTIONATION GLYCERINE PURIFICATION HYDROGENATION Edible Oil
More informationFrying Oils. Monoj K. Gupta 1. INTRODUCTION
1 Frying Oils Monoj K. Gupta MG Edible Oil Consulting International Richardson, Texas 1. INTRODUCTION Fried foods have provided culinary delight to people worldwide for centuries. It is difficult to determine
More informationSoaping Oil/Butter Properties
Properties Soap is made by the chemical reaction that occurs when mixing fatty acids, lye (NaOH for bar soap, KOH for liquid soap), and water. Lye acts as the chemical emulsifier that bonds fatty acids
More informationPaper No.: 13 Paper Title: Food Additives Module 2. Functional Classification of Food Additives
Paper No.: 13 Paper Title: Food Additives Module 2. Functional Classification of Food Additives 2.1 Introduction According to the Food Protection Committee of the Food and Nutrition Board, food additives
More informationOil Bodies as a promising source of natural oil in water emulsion. Simone De Chirico, Vincenzo di Bari, David Gray
Oil Bodies as a promising source of natural oil in water emulsion. Simone De Chirico, Vincenzo di Bari, David Gray 1 Where is the oil isolated from? Palm fruit oil is a semi-solid fat derived from the
More informationPalm Oil Quality Standards for Trading
Palm Oil Quality Standards for Trading Tan Yew Ai MPOB PORAM Course on Operational and Commercial Aspects of Palm Oil Trade 27 & 28 May 2013 Global importance of palm oil Most heavily consumed oil in the
More informationA Study on Purification of Soybean Oil
Universities Research Journal 2011, Vol. 4, No. 3 A Study on Purification of Soybean Oil Thin Thin Khaing 1, Cho Cho Oo 2 and Myint Pe 3 Abstract Crude edible fats and oils contain variable amounts of
More informationFortified Refined Soybean Oil -SOYBEAN OIL-
Specification reference: Soybean Oil Version: For Mauritania and Senegal Date of issue: 4 th June 2011 Fortified Refined Soybean Oil -SOYBEAN OIL- 1. INTRODUCTION 1.1 Product type Soybean Oil is derived
More informationDETERMINATION OF THE FACTORS THAT AFFECT THE QUALITY AND STABILITY OF PHYSICALLY REFINED PALM OIL
DETERMINATION OF THE FACTORS THAT AFFECT THE QUALITY AND STABILITY OF PHYSICALLY REFINED PALM OIL 1 EGBUNA S.O; 2 Ujam A. J, and 3 P C N Ejikeme Department of chemical engineering, Enugu State University
More informationWe are IntechOpen, the world s leading publisher of Open Access books Built by scientists, for scientists. International authors and editors
We are IntechOpen, the world s leading publisher of Open Access books Built by scientists, for scientists 3,900 116,000 120M Open access books available International authors and editors Downloads Our
More informationRecent Developments in Processing of Fats and Oils
Ken Carlson Technologies Inc., USA. Topics General Trends Fractionation Degumming/Neutralization Bleaching Hydrogenation Interesterification Deodorization Fish Oil Biodiesel Controls General Trends New
More informationIntroduction to Lipid Chemistry
Introduction to Lipid Chemistry Benjamin Schwartz Ontario SCC Education Day September 18, 2018 Lipid knowledge for the personal care industry What is a Lipid? Lipids are fatty acids and their derivatives,
More informationDRAFT TANZANIA STANDARD
AFDC 04(4961) P3 REV. TZS 1432: 2011 DRAFT TANZANIA STANDARD Refined olive oil and refined olive pomace oil Specification TANZANIA BUREAU OF STANDARDS Refined olive oil and refined olive pomace oil Specification
More informationTallow. Free fatty acid. Colour. Published 1997 Reprinted November 2006
Tallow Published 1997 Reprinted November 2006 Tallow is the melted fat from rendered animal bones and soft tissues. Used as a generic term, tallow is simply rendered fat. More specific terms such as beef
More informationFat & Oil Fortification
Fat & Oil Fortification Introduction Fats and oils are indispensable ingredients used in almost all food preparations. They contribute significant amounts of calories to the average diet, along with essential
More informationPet Food Kibble Preservation 2018 Jim Mann
Pet Food Kibble Preservation 2018 Jim Mann KEMIN IS ASSURANCE Kemin s Involvement in Pet Food Supply Chain Slaughter Houses Renderers Field Fresh/Frozen Meat Collectors Crops KIBBLE STABILITY PALATABILITY
More informationPaper No. : 11 Paper Title: Food Analysis and Quality Control Module-32: Quality control of fats and oils
Paper No. : 11 Paper Title: Food Analysis and Quality Control Module-32: Quality control of fats and oils INTRODUCTION: Fats and oils are recognized as essential nutrients in both human and animal diets.
More informationEdible Oil Processing
Edible Oil Processing Edible Oil Processing Second Edition Edited by Wolf Hamm Harpenden, UK Richard J. Hamilton Liverpool John Moores University, Liverpool, UK Gijs Calliauw Desmet Ballestra Oils and
More informationAssessment of the Quality of Some Edible Vegetable Oils Consumed in Northern Nigeria
Australian Journal of Basic and Applied Sciences, 5(7): 897-905, 2011 ISSN 1991-8178 Assessment of the Quality of Some Edible Vegetable Oils Consumed in Northern Nigeria 1 Onwuliri V.A., 2 Igwe C.U., 3
More informationIndustrial Studies of Contaminants Removal by Oil Refining
Industrial Studies of Contaminants Removal by il Refining Xavier Pages ITERG, French Institute for Fats and ils, Pessac, FRANCE 16 th ACS Congress, rlando 215 May 3-6 1 Content - ITERG s presentation -
More informationRemoval of Mycotoxins during Food Processing
88 Removal of Mycotoxins during Food Processing Hisashi Kamimura Abstract In order to learn whether there might be a risk to human health from the intake of mycotoxins contaminating agricultural products,
More informationSECTION III ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES CHAPTER 15
SECTION III ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES CHAPTER 15 ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED
More informationOur Test Capabilities Industry wise
Our Test Capabilities Industry wise Sr. No. Industries Product Test Method (RA:2014), ISO 6496 : 1999 Fat / Oil (RA:2014), ISO 6492 : 1999 1 Animalfeed Manufacturing industries and Distributors of anima
More informationUndesirable substances in animal feed
Undesirable in animal feed Undesirable Arsenic Lead content 1 in 2 Feed materials with the exception of: 2 - meal made from grass, from dried lucerne and from dried clover, 4 and dried sugar beet pulp
More informationMODULE TOPIC PERIODS 1 Oils and fats, soaps & detergents 13 2 Pulp and Paper Explosives and insecticides Sugar, starch and leather 13
COURSE TITLE : ORGANIC TECHNOLOGY COURSE CODE : 5072 COURSE CATEGORY : A PERIODS/ WEEK : 4 PERIODS/ SEMESTER : 52 CREDIT : 4 TIME SCHEDULE MODULE TOPIC PERIODS 1 Oils and fats, soaps & detergents 13 2
More informationOleochemicals. Complementary Processing Plant BASIC INFORMATION. Fractionation Hydrogenation. IPS Engineering
Oleochemicals Complementary Processing Plant BASIC INFORMATION Fractionation Hydrogenation General Excellent experience gained over the last years on Edible oil refining and oleochemical plants further
More informationG.C.C STANDARDIZATION ORGANIZATION (GSO)
G.C.C STANDARDIZATION ORGANIZATION (GSO) Final Draft GSO/DS 1929/2011 Edible Vegetable Oils Part II Prepared by: Gulf Technical Committee for Sector Standards of Food and Agriculture Product This document
More informationThe Source for Imported & Domestic Vegetable Oils. Our Story. Tradition Knowledge Quality
The Source for Imported & Domestic Vegetable Oils Our Story Tradition Knowledge Quality 1 Welcome Alnor Oil Company, Inc. founded in 1968 by Alexander Klayman, is a leading supplier of imported and domestic
More informationFULL ANALYST MEMBERS
FULL ANALYST MEMBERS Mandatory Contractual Analysis Methods: Oils, Fats, Technical Tallows and Greases (except Acid Oils, Palm and Palm Kernel Oil Products traded on FOSFA Contract No 81) The tests shown
More informationDecolorization of Sunflower Oil by Nanocarbon Obtained from Pyrolysis of Liquid Products
Human Journals Research Article October 2016 Vol.:4, Issue:4 All rights are reserved by N.G. Guliyev et al. Decolorization of Sunflower Oil by Nanocarbon Obtained from Pyrolysis of Liquid Products Keywords:
More informationFULL ANALYST MEMBERS
FULL ANALYST MEMBERS Mandatory Contractual Analysis Methods: Oils, Fats, Technical Tallows and Greases (except Acid Oils, Palm and Palm Kernel Oil Products traded on FOSFA Contract No 81) The tests shown
More information4. Which of the following is not likely to contain cholesterol? (a) eggs (b) vegetable shortening (c) fish (d) veal
Sample Test Questions Chapter 6: Nutrition Multiple Choice 1. The calorie is a measure of (a) the fat content of foods. (b) the starch content of foods. (c) the energy value of foods. (d) the ratio of
More informationHow to choose your culinary oil
How to choose your culinary oil 12 February 2014 There is an increasing variety of vegetable oils for cooking and food preparation. How do you decide which one to use? Considerations include taste, functional
More informationPRODUCT PORTFOLIO 2018
COMPANY PHILOSOPHY & BUSINESS ACTIVITIES Quality Professional Products Africa Palm Products (APP) deliver efficiently produced, high quality Palm Oil s to our customers. We have a strong reputation for
More informationAustralian Journal of Basic and Applied Sciences
AENSI Journals Australian Journal of Basic and Applied Sciences Journal home page: www.ajbasweb.com Effect of Washing Red Palm Oil and Low Grade Tallow Fat with Hot Water on Oil Bleachability and Bleached
More informationMini Jumpstart Kit. Oatmeal Raisin Cookies. Chocolate Chip Cookies
Mini Jumpstart Kit Oatmeal Raisin Cookies INGREDIENTS: Protein Blend (Milk Protein, Egg Protein, Organic Whey Protein, Kosher Gelatin), Vegetable Glycerin, Organic Whole Oats, Organic Whole Wheat Flour,
More informationResearch & Reviews: Journal of Food and Dairy Technology
Research & Reviews: Journal of Food and Dairy Technology Process Line of Cooking Oil and Vegetable Ghee (Vanaspati) and their Analysis during Processing Asim Shabir* National Institute of Food Science
More informationFortified Refined Cottonseed Oil -COTTONSEED OIL-
Technical Specifications for the manufacture of: Fortified Refined Cottonseed Oil -COTTONSEED OIL- Specification reference: Cottonseed Oil Version: 2.0 Date of issue: 20 th May 2011 1. INTRODUCTION 1.1
More informationWhich Oil Should I Cook With? Would you put the wrong oil in your car? Of course not. So why would you put the wrong oil in your body?
Which Oil Should I Cook With? Would you put the wrong oil in your car? Of course not. So why would you put the wrong oil in your body? Not all cooking oils are made equally. You ll find UNSAFE oils in
More informationCHEMISTRY OF OILS AND FATS. Albert J. Dijkstra
CHEMISTRY F ILS AND FATS Albert J. Dijkstra Production vegetable oil (m tonnes) Seven oil seeds 2008/09 2009/10 2010/11 2011/12 total 396.7 444.1 455.7 441.4 Soya bean 211.6 260.2 263.6 238.7 ther 185.1
More informationFundamentals of Oils & Fats by Albert J. Dijkstra, PhD
Fundamentals of ils & Fats by Albert J. Dijkstra, PhD Ignace Debruyne, PhD ignace.debruyne@gmail.com Fundamentals of Edible il Processing and Refining Saturday, May 3, 2014 Topics to be discussed Composition
More informationProduct Information Dairy
Product Information Dairy February 2010 alcaline cleaning description main ingredients calgonit R flüssig Concentrated caustic detergent, non Caustic, stabilizers foaming. Canbecombinedwithactive chlorine.
More informationKEY PRODUCT FOR HL SAFETY DATA SHEET
January 2012 KEY PRODUCT FOR HL SAFETY DATA SHEET SECTION 1. CHEMICAL PRODUCT AND COMPANY IDENTIFICATION Product name Synonym Use Chemical formula Registration numbers Manufacturer/Supplier Address Key
More information(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT)
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International
More informationInsta-Pro Extrusion Systems in Africa. Michael Martin Africa Sales Director
Insta-Pro Extrusion Systems in Africa Michael Martin Africa Sales Director mmartin@insta-pro.com Who is Insta-Pro? Global Experts in Extrusion Technology since 1969 Processing solutions for small-medium
More informationFeed. The major cost of animal production
Feed The major cost of animal production Feeding cost = 60-70% in commercial livestock production Need to optimize feeding cost to sustain profitability Import bill for food = RM10 billion/year Import
More informationTocopherols Proposed Annotation Change and Additional Listing
October 26, 2016 National Organic Standards Board USDA-AMS 1400 Independent Ave. SW Washington, D.C. 20250 Re: AMS-NOP-16-0049 Docket # AMS-NOP-16-0049 Dear National Organic Standards Board Members: The
More informationSix Classes We can reduce harmful chemicals for a healthier world.
Six Classes We can reduce harmful chemicals for a healthier world. Periodic table of elements Halogens 2 9 F 17 Cl 35 Br Six classes 1. Highly fluorinated chemicals water and oil repellants, surfactants
More informationFall Treat Day Nutritional Information
Fall Treat Day Nutritional Information September 21st - Great Value Vanilla Ice Cream Cups Ingredients: Cream, Milk, Buttermilk, Whey, Sugar, Corn Syrup, Skim Milk, Contains 1% or less of Natural Flavors,
More informationProgress and Update on Grant Allocation for 3-MCPDE & GE
PORAM ANNUAL FORUM 2018 Progress and Update on Grant Allocation for 3-MCPDE & GE Rosidah Radzian Malaysian Palm Oil Board 26.10.2018 Presentation Outline 1.Should we be worried about 3-MCPDE & GE? 2.Update
More informationThe EU association of the vegetable oils and protein meal industry
The EU association of the vegetable oils and protein meal industry 1 2 3 4 Fediol: Key actor in food, feed, non-food value chains n 85% of the sector s activity in the EU n 150 oilseed crushing and/or
More informationPRODUCT SPECIFICATION
1. Identification of the product PRODUCT GROUP- Oil containing seeds PRODUCT NAME- DANEX SALES NAME- Danex ARTICLE CODE(S)- 0501 Regular Danex 0504 GMO-free Danex 0502 Crushed Danex 0505 GMO-free crushed
More informationQuality Considerations and Control Factors for Homebrewing Biodiesel. John Bush
Quality Considerations and Control Factors for Homebrewing Biodiesel John Bush John@boulderbiodiesel.com www.boulderbiodiesel.com Quality? Modern Diesel Engines are very sensitive to fuel quality issues.
More informationVOL. 2, NO. 3, April 2012 ISSN ARPN Journal of Science and Technology All rights reserved.
Composition and Quality of Six Refined Edible Oils in Khartoum State, Sudan Murwan K. Sabah EL-Kheir 1*, AbdelSalam A. Alamin 2, H. N. Sulafa 1 and A. K. Sabir Ali 3 1 Department of Biochemistry and Molecular
More informationFeed ingredients
www.mosselman.eu Feed ingredients Trading & Production of Oleochemicals and related products Tradition in customer relation. Innovation in chemistry and customer service. An extra touch with the use of
More informationProcessing and Industrial Uses of Castor beans and Oil
Processing and Industrial Uses of Castor beans and Oil Prepared for the Castor Workshop Guelph, March 19, 2011 by Levente L. Diosady Professor of Food Engineering University of Toronto Department of Chemical
More informationOILSEED MEALS AND THE EFFECT OF PROCESSING ON THEIR SUBSEQUENT QUALITY JERRY C. WEIGEL SUMMARY INTRODUCTION
317 OLSEED MEALS AND THE EFFECT OF PROCESSNG ON THER SUBSEQUENT QUALTY JERRY C WEGEL SUMMARY Soybean protein product quality is a function of soybean quality and processing conditions Numerous factors
More informationPRODUCT SPECIFICATION
1. Identification of the product PRODUCT GROUP- Oil containing seeds PRODUCT NAME- FORTA SALES NAME- Forta ARTICLE CODE(S)- 0511 Regular Forta 0514 GMO-free Forta 0512 Crushed Forta 0515 GMO-free crushed
More informationProcess Optimization of Oil Expression from Sesame Seed (Sesamum indicum Linn.)
Process Optimization of Oil Expression from Sesame Seed (Sesamum indicum Linn.) Akinoso R.*, J.C.Igbeka, and T.M.A. Olayanju Federal Institute of Industrial Research Oshodi (FIIRO),Cappa Bus stop, Blind
More informationגדות תעשיות ביוכימיה בע"מ Gadot Biochemical Industries Ltd.
Description: Citric Acid is a widely used and environment-friendly acidulant. The acid is manufactured by a submerged fermentation process, using various natural carbohydrates as substrates. General Characteristics:
More information