OPTIMIZAÇÃO DA MATÉRIA-PRIMA: COM BASE NO PESO DE ABATE MATERIAL AND METHODS 48 ALENTEJANO PIGS 12 PIGS 12 PIGS
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1 Painel II Produção de Matéria-prima Alimentação / Maneio OPTIMIZAÇÃO DA MATÉRIA-PRIMA: COM BASE NO PESO DE ABATE (OPTIMIZATION OF THE RAW MATERIAL: BASED UPON THE SLAUGHTERING WEIGHT) Amadeu Borges de Freitas VII congresso mundial do presunto. Ourique: 28 a 31 Maio Live weight 2 Kg 9 Kg MATERIAL AND METHODS COMMERCIAL FEED (15g CP, 31 Kcal ED /Kg) 48 ALENTEJANO PIGS 24 PIGS MONTANHEIRA 24 PIGS COMMERCIAL FEED Slaughter weight 115 Kg 13 Kg 12 PIGS 12 PIGS 12 PIGS 12 PIGS VII congresso mundial do presunto. Ourique: 28 a 31 Maio
2 MATERIAL AND METHODS GROWTH - FATTENING PERIOD - DAILY GAIN CARCASS - CARCASS WEIGHT - BACKFAT THICKNESS - LONGISSIMUS DORSI AREA - WEIGHT AND % OF HAM + SHOULDER + LOIN HAM AND SHOULDER - MUSCLE (Kg; %) - FAT (Kg; %) - BONE (Kg; %) BICEPS FEMORIS INTRAMUSCULAR FAT FATTY ACIDS VII congresso mundial do presunto. Ourique: 28 a 31 Maio MONTANHEIRA GROWTH FATTENING PERIOD (DAYS) DAILY GAIN (g/day) VII congresso mundial do presunto. Ourique: 28 a 31 Maio
3 MONTANHEIRA CARCASS CARCASS WEIGHT (Kg) COMMERCIAL CUTS (%) , , , , VII congresso mundial do presunto. Ourique: 28 a 31 Maio MONTANHEIRA CARCASS BACKFAT THICKNESS (Cm) LD AREA (Cm 2 ) 6,4 6,3 22,5 22,3 6, ,8 5,9 21, ,2 5,6 2,5 VII congresso mundial do presunto. Ourique: 28 a 31 Maio
4 MONTANHEIRA-SHOULDER SLAUGHTER Shoulder (kg) 8,8 1, DISSECTIBLE COMPONENTS OF SHOULDER (%) ,9 44,7 4, 38,2 11,4 11,3 VII congresso mundial do presunto. Ourique: 28 a 31 Maio MONTANHEIRA - SHOULDER % OF FAT, MUSCLE AND BONE ON WEIGHT GAIN OF SHOULDER ,6 3 27, ,9 VII congresso mundial do presunto. Ourique: 28 a 31 Maio
5 MONTANHEIRA-HAM SLAUGHTER HAM (kg) 11,6 12,9 DISSECTIBLE COMPONENTS OF HAM (%) ,6 45,2 39,6 38,6 11,2 11,5 VII congresso mundial do presunto. Ourique: 28 a 31 Maio MONTANHEIRA - HAM % OF FAT, MUSCLE AND BONE ON WEIGHT GAIN OF HAM 6 5 5, , ,6 Gordura Músculo Osso VII congresso mundial do presunto. Ourique: 28 a 31 Maio
6 MONTANHEIRA HAM Biceps Femoris INTRAMUSCULAR FAT (%) UNSATURATED FATTY ACIDS (%) 6,5 6 5,5 5 4,5 5,2 6, 58 57, , , ,2 57,6 VII congresso mundial do presunto. Ourique: 28 a 31 Maio COMMERCIAL FEED GROWTH FATTENING PERIOD (DAYS) DAILY GAIN (g/day)) VII congresso mundial do presunto. Ourique: 28 a 31 Maio
7 COMMERCIAL FEED CARCASS CARCASS WEIGHT (Kg) COMMERCIAL CUTS (%) ,4 12, ,3 49,3 VII congresso mundial do presunto. Ourique: 28 a 31 Maio COMMERCIAL FEED CARCASS BACKFAT THICKNESS (Cm) LD AREA (Cm 2 ) 5,7 5,5 5,3 5,1 4,9 4,7 5,2 5,5 23,5 22,5 21,5 2,5 21,4 22,9 4,5 19,5 VII congresso mundial do presunto. Ourique: 28 a 31 Maio
8 COMMERCIAL FEED SLAUGHTER SHOULDER (kg) 8,8 1,1 DISSECTIBLE COMPONENTS OF SHOULDER (%) ,7 38,7 41,2 42,3 11,8 1,9 VII congresso mundial do presunto. Ourique: 28 a 31 Maio COMMERCIAL FEED % OF FAT, MUSCLE AND BONE ON WEIGHT GAIN OF SHOULDER , , , VII congresso mundial do presunto. Ourique: 28 a 31 Maio
9 COMMERCIAL FEED-HAM SLAUGHTER HAM (kg) 11,4 12,6 DISSECTIBLE COMPONENTS OF HAM (%) ,7 43,4 41, 4,2 11,3 11,7 VII congresso mundial do presunto. Ourique: 28 a 31 Maio COMMERCIAL FEED- HAM % OF FAT, MUSCLE AND BONE ON WEIGHT GAIN OF HAM , ,1 2 15,3 1 Gordura Músculo Osso VII congresso mundial do presunto. Ourique: 28 a 31 Maio
10 2º STUDY 8 ALENTEJANO PIGS MONTANHEIRA 1 Kg Live weight 16 Months old 15 Kg Slaughter weight 4 PIGS 16 Kg Slaughter weight 4 PIGS VII congresso mundial do presunto. Ourique: 28 a 31 Maio MONTANHEIRA CARCASS WEIGHT (Kg) COMMERCIAL CUTS (%) ,5 125, ,8 52, 15 kg 16 Kg 15 Kg 16 Kg VII congresso mundial do presunto. Ourique: 28 a 31 Maio
11 MONTANHEIRA-SHOULDER SLAUGHTER 15 Kg 16 Kg SHOULDER (kg) 9,6 1,7 DISSECTIBLE COMPONENTS OF SHOULDER (%) ,9 46,1 39,9 15 Kg 16 Kg FAT MUSCLE 38,4 VII congresso mundial do presunto. Ourique: 28 a 31 Maio MONTANHEIRA-HAM SLAUGHTER 15 Kg 16 Kg HAM (kg) 13,4 15,5 DISSECTIBLE COMPONENTS OF HAM (%) ,6 45,8 41, 42,2 1,1 9,6 15 Kg 16 Kg VII congresso mundial do presunto. Ourique: 28 a 31 Maio
12 MONTANHEIRA-HAM % OF FAT, MUSCLE AND BONE ON WEIGHT GAIN OF HAM ,9 19,6 5,9 VII congresso mundial do presunto. Ourique: 28 a 31 Maio MONTANHEIRA HAM Biceps Femoris INTRAMUSCULAR FAT (%) UNSATURATED FATTY ACIDS (%) ,9 1, , , , ,9 57,4 15 Kg 16 Kg VII congresso mundial do presunto. Ourique: 28 a 31 Maio
13 CONCLUSIONS INCREASE OF SLAUGHTER WEIGHT CARCASS: INCREASE OF ADIPOSITY INCREASE OF COMMERCIAL CUTS HAM AND SHOULDER: STRONG INCREASE OF ADIPOSE TISSUE SLOW INCREASE OF MUSCULAR TISSUE % FAT INCREASE % MUSCLE AND BONE DECREASE DECREASE OF MUSCLE / FAT INCREASE OF % INTRAMUSCULAR FAT INCREASE OF % UNSATURATED FATTY ACIDS VII congresso mundial do presunto. Ourique: 28 a 31 Maio OBRIGADO/ GRACIAS VII congresso mundial do presunto. Ourique: 28 a 31 Maio
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