BONSILAGE SILAGE INOCULANTS
|
|
- Warren Green
- 5 years ago
- Views:
Transcription
1 BONSILAGE SILAGE INOCULANTS MEASURABLY IMPROVED FEED QUALITY. BONSILAGE products produce premium forage that meets the health and nutritional needs of livestock.
2 BONSILAGE INOCULANTS ARE MADE WITH HIGH-QUALITY, UNIQUE BACTERIA THAT HAVE BEEN TESTED THROUGH ON-FARM RESEARCH AND FEEDING TRIALS.
3 TOP FIVE REASONS TO USE BONSILAGE: 1. BONSILAGE has a unique range of registered bacteria strains that make up seven exceptional silage inoculants for all forage types. Bacteria strains include: Lactobacillus buchneri, Lactobacillus plantarum, Lactobacillus brevis, Pediococcus pentosaceus, Pediococcus acidilactici, Lactococcus lactis. 2. A broad range of bacteria strains help solve multiple challenges specific to producers operations, including: Increases dry matter recovery. Inhibits yeasts and molds that cause reheating and spoilage. Increases protein availability to the animal. Improves animal feed intake during critical times. Produces propylene glycol, which is used as an energy source to increase metabolic efficiency and reduce the risk of ketosis. 3. The BONSILAGE product line covers a wide range of crops, including corn, sorghum, small grain, alfalfa and more. 4. BONSILAGE products have been extensively tested through 10 years of research and development, as well as independent on-farm research trials. 5. BONSILAGE provides valuable on-farm customer service and support. The salesperson was so positive about the product. He tested it on a crop, and 40 or 50 days later, compared it with the product I had been using. I saw almost no spoilage! I now use it on all of my crops. It is the best silage inoculant I have ever used. Don Antal, Melrose, Wisconsin Ensures a reliable fermentation.
4 ABOUT PROVITA SUPPLEMENTS Provita Supplements is part of a family-owned group of companies that have been committed to providing quality products to the agriculture industry since the 1930s. This group is known for its extensive and cutting-edge research and development facilities, including a working farm for research and feeding trials. This ensures that quality control and the success of each product line are backed by scientific data and research. We are proud to be the only company that sells and distributes BONSILAGE, a line of innovative silage products, in the United States. BONSILAGE was developed in 2000 by Lactosan, part of the same group of companies as Provita Supplements. Lactosan is a leader in the scientific selection and production of lactic acid bacteria for silage and probiotics in animal feed, and created BONSILAGE using a unique, specifically selected lactic acid bacteria. Lactosan has more than 20 years experience in the field of silage inoculants, and is Europe s leading manufacturer of products based on viable lactic acid bacteria. Lactosan has one of the most diverse libraries of bacteria strains and an extensive database that is used to create high-quality products for all crops. Provita Supplements access to these highly sought-after bacteria, coupled with extensive on-farm research and feeding trials, results in superior forage quality and feeding value. For more information on Provita Supplements, visit
5 PREMIUM INOCULANTS FOR ALL CROP TYPES CORN & SORGHUM SILAGE PRODUCTS
6 FOR STABLE, HIGHLY DIGESTIBLE CORN OR SORGHUM SILAGE. BONSILAGE CORN+ IMPROVES THE DIGESTIBILITY AND ENERGY DENSITY OF THE FORAGE. A reliable fermentation process for whole plant corn and sorghum silages. After a rapid ph drop, the inoculant leads to a controlled acetic acid formation to stabilize the silage. Using BONSILAGE CORN will help reduce total dry matter losses. BONSILAGE CORN conserves valuable fermentable carbohydrates and helps to maintain a high nutritional value of the ensiled forage. Our premium inoculant BONSILAGE CORN+ is recommended for a reliable fermentation process in whole plant corn and sorghum silages. After rapid ph drop, the high number of Lactobacillus buchneri bacteria ensures a controlled acetic acid formation and provides a maximum level of protection against reheating. Significant amounts of propylene glycol are released, which can improve animal health by helping to prevent ketosis and acidosis. BONSILAGE CORN+ is a premium treatment for corn or sorghum silage, creating a highly digestible feed source for animals. CORN AND SORGHUM SILAGE PRODUCTS CORN AND SORGHUM SILAGE PRODUCTS
7 AN EFFICIENT ADDITIVE DEVELOPED SPECIFICALLY FOR HIGH-MOISTURE CORN. Through a special combination of lactic acid bacteria, a distinctive fermentation pattern is created for high-moisture corn. The homofermentative bacteria rapidly form lactic acid to quickly drop the ph level. After the ph drop, a controlled acetic acid formation stabilizes high moisture corn and provides protection against reheating. Lactobacillus buchneri bacteria produce the ideal quality of acetic acid to suppress the growth of yeast and mold, with lasting effect. Lactobacillus buchneri bacteria increase digestibility and produce propylene glycol. BONSILAGE HMC is created specifically for ensiling high-moisture corn. ALFALFA & GRASS SILAGE PRODUCTS CORN AND SORGHUM SILAGE PRODUCTS
8 THE PROPER PROTECTION FOR ALFALFA. FOR WET AND HARD-TO-ENSILE SILAGE. Lactobacillus plantarum bacteria split fructans and thus lower ph values reliably, rapidly and sustainably. Lactococcus lactis, which is known to inhibit clostridia directly, reduces the risk of butyric acid fermentation and improves the protein quality. Lactobacillus buchneri ensures that moderate quantities of acetic acid and propanediol are released, thus providing better protection against reheating. BONSILAGE ALFA contains specific, powerful bacteria that provide good protection against reheating. Lactobacillus plantarum and Pediococcus acidilactici quickly lower the ph level by producing lactic acid in the front-end fermentation cycle. Lactococcus lactis inhibits clostridia growth and lowers the risk of butyric acid fermentation. Reduces the protein breakdown that typically occurs with wet silage. BONSILAGE FORTE is specially developed for all types of wet and hard-to-ensile grass and alfalfa silages in the lower dry matter range. ALFALFA AND GRASS SILAGE PRODUCTS ALFALFA AND GRASS SILAGE PRODUCTS
9 FOR EXTRA STABILITY AND ENERGY IN GRASS HAYLAGE AND SMALL GRAIN SILAGE. CLASSIC PERFORMANCE FOR SILAGES. BONSILAGE PLUS contains three selected noble strains of lactic acid bacteria to ensure an optimum fermentation pattern for the upper dry matter range of grass haylage and small grain silages. The rapid release of lactic acid quickly lowers the ph level and results in more available bypass protein in the small intestine. Controlled acetic acid formation of Lactobacillus buchneri bacteria inhibits yeast and molds, reducing the risk of reheating and shrinkage during feeding. BONSILAGE PLUS will improve the fiber digestibility and help to retain dry matter and nutrients in your forage. Ensiling creates a reliable fermentation process for grass and clover grass haylage. Quickly lowers the ph level in standard dry matter ranges. Creates a very palatable, highly digestible silage for higher feed intake. BONSILAGE CLASSIC contains specially selected homofermentative lactic acid bacteria. ALFALFA AND GRASS SILAGE PRODUCTS ALFALFA AND GRASS SILAGE PRODUCTS
10 BONSILAGE PROVIDES SCIENCE-BASED, RESEARCH-PROVEN PRODUCTS THAT WILL PROVIDE A POSITIVE ECONOMIC RETURN TO THE FARM. BONSILAGE INOCULANTS DIRECTIONS FOR USE 1. Fill two-thirds of the can with cool, clean, non-chlorinated water, and shake it well until product is fully dissolved. 2. Pour solution into applicator. 3. Add additional water to achieve final concentration. Refer to mixing chart for correct volumes. For application rates for all BONSILAGE products, except BONSILAGE CORN, follow this formula: One can of BONSILAGE (200 g) will treat Approximately 100 tons of silage OR 2 grams per ton For application rates when using BONSILAGE CORN, follow this formula: One can of BONSILAGE CORN (200 g) will treat Approximately 200 tons of silage OR 1 gram per ton
11 CORN CORN+ HMC PLUS FORTE ALFA CLASSIC PRODUCT GUIDE MOISTURE PERCENTAGE Corn Silage 65-72% 65-72% Sorghum Silage 65-72% 65-72% Sorghum Sudan Grass Silage 65-72% 65-72% High-Moisture Corn 30-42% Earlage/Snaplage 35-42% Small Grain Silage 55-70% Grass Haylage 55-70% 65-78% 70-75% Clover Grass Haylage 55-70% 65-78% 70-75% Alfalfa Haylage 65-78% 55-70%
12 CORN CORN+ HMC PLUS FORTE ALFA CLASSIC CORN CORN+ HMC PLUS FORTE ALFA CLASSIC Application CFU/g FM Forage 200, , , , , , ,000 PERFORMANCE CHARACTERISTICS Quick ph drop Improved Aerobic Stability Glucogenic Effect Preserved Fermentable Carbohydrates Dry Matter & Nutrient Retention Improved Fiber Digestibility Active Clostridia Inhibition Reduction of Biogenic Amines FORMULATION Lactobacillus brevis (heterofermentative) Lactobacillus buchneri (heterofermentative) Lactobacillus plantarum (homofermentative) Lactococcus lactic (homofermentative) Pediococcus acidilactici (homofermentative) Pediococcus pentosaceus (homofermentative)
13 For more information about BONSILAGE products, call (888) to get connected with a silage management expert Provita Supplements Inc.
Effects of the use of EM-silage in corn silage
Effects of the use of EM-silage in corn silage Report by: Feed Innovation Services (FIS) Aarle-Rixtel The Netherlands L.J. van der Kolk W. Smink June 2004 By order of: EM Agriton BV Noordwolde The Netherlands
More informationHandy guide to silage fermentation. For consistently better silage
Handy guide to silage fermentation For consistently better silage Introduction huge benefits from effective fermentation What happens when silage ferments? As well as being a highly cost-effective way
More informationCorn-silage and CCM perfectly conserved
Corn-silage and CCM perfectly conserved Grass and legumesperfectly conserved The production of qualitatively high grass silage and legume silage is essentially influenced by form and amount of forage,
More informationBacteria associated with ensiling fermentation and aerobic stability of total mixed ration silage
Bacteria associated with ensiling fermentation and aerobic stability of total mixed ration silage Naoki Nishino and Chao Wang Okayama University, Japan Advantages of ensiling wet by-products as TMR silage
More informationForage crops legumes, grasses, whole-plant
A3544 Silage Preservation The Role of Additives By Randy Shaver Forage crops legumes, grasses, whole-plant corn form the cornerstone of dairy feeding programs. Most are stored as hay or silage. Ensiled
More informationHarvesting and Preserving More Nutrients from Your Forages
Harvesting and Preserving More Nutrients from Your Forages Gbola Adesogan Department of Animal Sciences, University of Florida Corn Silage and Conserved Forage Field Day, Tifton, GA, June, 2013 Outline
More informationModulation of bacterial community and metabolome in whole crop corn silage by inoculating homo- or heterofermenters
The 18th International Silage Conference Modulation of bacterial community and metabolome in whole crop corn silage by inoculating homo- or heterofermenters Guo X.S., Xu D.M., Ke W.C., Ding W.R., Zhang
More informationRenTip # 105 4/22/2016 Silage Assessments
RenTip # 105 4/22/2016 Silage Assessments An added Renaissance service is Silage Assessments. If you would like a Silage Assessment performed on one of your Dairies, please contact Caitlyn Massie at the
More informationThe Use of Probiotic Strains as Silage Inoculants
Chapter 1 The Use of Probiotic Strains as Silage Inoculants Yunior Acosta Aragón Additional information is available at the end of the chapter http://dx.doi.org/10.5772/50431 1. Introduction To secure
More informationUnderstanding Dairy Nutrition Terminology
Understanding Dairy Nutrition Terminology Mat Haan, Penn State Dairy Educator, Berks County Lucas Mitchell, Penn State Department of Animal Science Dairy Cattle Nutrition Workshop November 15, 2017 Interpreting
More informationFEEDING VALUE OF WET DISTILLERS GRAINS FOR LACTATING DAIRY COWS WHEN CO-ENSILED WITH CORN SILAGE OR HAYCROP SILAGE
FEEDING VALUE OF WET DISTILLERS GRAINS FOR LACTATING DAIRY COWS WHEN CO-ENSILED WITH CORN SILAGE OR HAYCROP SILAGE BY: Nicole S. Schmelz 1, Scott Lake 1, Ron P. Lemenager 1 Dennis Buckmaster 2, Michael
More informationOptimizing Forage Quality in Corn Silage
Optimizing Forage Quality in Corn Silage Dr. Kim Cassida What is Forage Quality? Quality Changes During Fermentation 1 day 7 days 42 days 360 days Short aerobic phase until O is used up Anaerobic bacteria
More informationnutrient loss in high moisture forage Department of Animal Sciences IFAS
Reducing dry matter and nutrient loss in high moisture forage K. Arriola, O. Queiroz, E. Muniz, J. Romero, M. Zarate, J. Hamie and A.T. Adesogan Department of Animal Sciences IFAS Introduction Silage heating
More informationMICROBIAL INOCULANT EFFECTS ON IN SITU RUMINAL DRY MATTER AND NEUTRAL DETERGENT FIBER DISAPPEARANCE OF CORN SILAGE
MROBAL NOULANT EFFETS ON N STU RUMNAL DRY MATTER AND NEUTRAL DETERGENT FBER DSAPPEARANE OF ORN SLAGE Kathryn E. owles and Michael R. Murphy TAKE HOME MESSAGES Addition of an inoculant blend improved the
More informationEffect of the stage of maturity on the leaf percentage of lucerne and the effect of additives on silage characteristics
Original Paper Czech J. Anim. Sci., 53, 2008 (8): 330 335 Effect of the stage of maturity on the leaf percentage of lucerne and the effect of additives on silage characteristics Y. Tyrolová, A. Výborná
More informationStorage of Wet Distillers Grains
111 Storage of Wet Distillers Grains Alvaro Garcia 1 and Kenneth Kalscheur Dairy Science Department South Dakota State University Abstract Corn distillers grains has become a frequent ingredient of dairy
More informationCalcium Oxide and Calcium Hydroxide Treatment of Corn Silage
Animal Industry Report AS 659 ASL R2774 2013 Calcium Oxide and Calcium Hydroxide Treatment of Corn Silage Garland R. Dahlke Iowa State University, garland@iastate.edu Russell M. Euken Iowa State University,
More informationSilage Management 101: The Basics
Silage Management 101: The Basics Limin Kung, Jr. Dairy Nutri2on & Silage Fermenta2on Lab Dept. of Animal & Food Science Coopera2ve Extension Service Harvest Quality and Silo Management Have Profound Effects
More informationMaking Forage Analysis Work for You in Balancing Livestock Rations and Marketing Hay
A3325 Making Forage Analysis Work for You in Balancing Livestock Rations and Marketing Hay Dan Undersander, W. Terry Howard, and Randy Shaver Forage and grain samples differ in their chemical composition
More informationUsing Feed Analysis to Troubleshoot Nutritional Problems in Dairy Herds 1
Using Feed Analysis to Troubleshoot Nutritional Problems in Dairy Herds 1 Bill Weiss Department of Animal Sciences Ohio Agricultural Research and Development Center The Ohio State University, Wooster 44691
More informationOptimizing Nutrient Management and Delivery. Dr. Karl Hoppe Area Extension Livestock Specialist NDSU Carrington Research Extension Center
Optimizing Nutrient Management and Delivery Dr. Karl Hoppe Area Extension Livestock Specialist NDSU Carrington Research Extension Center It s all about making a meal and keeping them fed It s a full fed
More informationAssessing Your J Grennan & Sons Silage Report.
Assessing Your J Grennan & Sons Silage Report. Silage analysis is a useful if not essential tool when diets are to be formulated for ruminant livestock. All farmers should have their silage analysed in
More informationBASIC NUTRITION LIQUID VIEWPOINT
BASIC NUTRITION LIQUID VIEWPOINT In the introduction, we said we ll have some surprises for you. Here s the first one: There s no such thing as dry feed. Nothing dry can be digested. Everything an animal
More informationDAIRY FOCUS AT ILLINOIS NEWSLETTER. Focus on Forages Volume 2, Number 1
Volume 2, Number 1 Focus on Forages 2015 Forages have always been an important source of nutrients for the dairy cow. Feeding high quality forages can increase dairy efficiency and help reduce the feed
More informationSilage evaluation. Take stock of your silage this year-end. Planning for success. Dairy cattle intake. Issue 03 December 2013 Ruminants A magazine of
Issue 03 December 2013 Ruminants A magazine of Silage evaluation Take stock of your silage this year-end Planning for success Enhance silage quality for higher profitability Dairy cattle intake Increase
More informationChapter 7. Silage additives
Silage additives 7.0 Introduction 172 7.1 Should an additive be used? 173 7.2 Application of additives 174 7.3 Types of additives 175 7.4 Fermentation stimulants 176 7.5 Acids and organic acid salts 186
More informationThe use of heat delayers in maize silage
www.emsustains.co.uk The use of heat delayers in maize silage Joos Latré, Geert Haesaert, Luc Decombel en Tiny Stoop, Hogeschool Gent BIOT Nowadays maize silage is fed a lot in summer. Losses due to heating
More informationINTERPRETING FORAGE QUALITY TEST REPORTS
INTERPRETING FORAGE QUALITY TEST REPORTS Donna M. Amaral-Phillips, Ph.D. Department of Animal and Food Sciences University of Kentucky Forages are the foundation for building diets for beef and dairy cattle,
More informationFEED ADDITIVES: MODES OF ACTION AND ASSESSING THEIR EFFICACY
FEED ADDITIVES: MODES OF ACTION AND ASSESSING THEIR EFFICACY Limin Kung, Jr. Department of Animal a Food Sciences University of Delaware Newark, DE 19716-2150 Iksilage@ udel.edu INTRODUCTION There are
More informationPractical Application of New Forage Quality Tests
Practical Application of New Forage Quality Tests R. D. Shaver, Ph.D., Professor and Extension Dairy Nutritionist, 1675 Observatory Drive, Room 280 Animal Sciences Building, University of Wisconsin, Madison,
More informationSpoiled silage 1. Full citation: WILKINSON, J.M Spoiled silage. Norgrass, No. 52, pp
Spoiled silage 1 Spoiled silage in the diet of livestock poses a health hazard and reduces animal performance. Professor Mike Wilkinson of Nottingham University reviews research findings. Introduction
More informationOptimizing silage conservation and fermented ingredients
Optimizing silage conservation and fermented ingredients Dannylo Sousa, Gustavo Salvati, Pedro Salvo, Willian Silva, Luiz Gustavo Nussio Departamento de Zootecnia USP/ESALQ Concentrate Roughage grain kernel
More informationPhase B 5 Questions Correct answers are worth 10 points each.
2006 Senior Dairy Quiz Bowl Questions Round 03 Phase B 5 Questions Correct answers are worth 10 points each. Only the team being asked the questions is to be in the room. Each team will be asked these
More informationIntro to Meat Goat Nutrition
Intro to Meat Goat Nutrition John Harper Livestock & Natural Resource Advisor Mendocino & Lake Counties University of California Cooperative Extension Adapted from presentation by Susan Schoenian,Sheep
More informationProduction Costs. Learning Objectives. Essential Nutrients. The Marvels of Ruminant Digestion
Feeding for 2: Understanding How to Feed the Goat and her Rumen Robert Van Saun, DVM, MS, PhD Extension Veterinarian Department of Veterinary & Biomedical Sciences The Marvels of Ruminant Digestion This
More informationEstablished Facts. Impact of Post Harvest Forage on the Rumen Function. Known Facts. Known Facts
Impact of Post Harvest Forage on the Rumen Function Gbenga Ayangbile, Ph.D. Established Facts Most nutrients in fresh forages before harvesting are more available and efficiently utilized for productive
More informationMaximizing Forage Quality
Contact Information Email: wdv6@cornell.edu Cell: 585-313-4457 Blog: billsforagefiles.blogspot.com Website: http://www.nwnyteam.org/ Twitter: Bill Verbeten@BillVerbeten Maximizing Forage Quality Bill Verbeten
More informationCONSTRAINTS IN PREPARATION OF SILAGE
International Journal of Science, Environment and Technology, Vol. 5, No 3, 2016, 1193 1199 ISSN 2278-3687 (O) 2277-663X (P) CONSTRAINTS IN PREPARATION OF SILAGE K. Deepa*, S. Senthilkumar, T. Suganya,
More informationRight Quality vs High Quality Forages
Forage In Dairy Cow Rations Right Quality vs High Quality Forages Forage 50-60% NonForage 40-50% Mary Beth Hall USDA Agricultural Research Service VSFA 2/18/2016 14 herds, 28,600 36,960 kg RHA What cows
More informationPrinciples of Silage Making
UNIVERSITY OF ARKANSAS DIVISION OF AGRICULTURE Cooperative Extension Service Agriculture and Natural Resources Principles of Silage Making Dr. Wayne Coblentz Assistant Professor and Extension Livestock
More informationProceedings of the 7 th Nordic Feed Science Conference, Uppsala, Sweden
Proceedings of the 7 th Nordic Feed Science Conference, Uppsala, Sweden Institutionen för husdjurens Rapport 293 utfodring och vård Report Swedish University of Agricultural Sciences Uppsala 2016 Department
More informationTriple Crown Horse Feeds. Level 1 Training
K Triple Crown Horse Feeds Level 1 Training Gallop with us on: Triple Crown Nutrition Privately owned Based in Wayzata, MN Only products are the Triple Crown premium line of Horse Feeds, Forages, and Supplements
More informationFeed Additives. Michael F. Hutjens Extension Dairy Specialist University of Illinois 1993 WESTERN LARGE HERD MANAGEMENT CONFERENCE LAS VEGAS NEVADA
Feed Additives Michael F. Hutjens Extension Dairy Specialist University of Illinois 1993 WESTERN LARGE HERD MANAGEMENT CONFERENCE LAS VEGAS NEVADA 167 Feed Additives Michael F. Hutjens Extension Dairy
More informationof Nebraska - Lincoln
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Theses and Dissertations in Animal Science Animal Science Department 5-2015 Corn Plant Maturity Effect on Yield and Nutritional
More informationhogs ALL SUNGLO HOG FEEDS CONTAIN:
hogs ALL SUNGLO HOG FEEDS CONTAIN: Ideal carbohydrate balance: Improves showpig performance due to a better gut environment from ideal balance of starch, sugar and fiber from start to finish. Keeps your
More informationEvaluating particle size of forages and TMRs using the Penn State Particle Size Separator
College of Agricultural Sciences Cooperative Extension Evaluating particle size of forages and TMRs using the Penn State Particle Size Separator Jud Heinrichs Department of Dairy and Animal Science The
More informationScientific Opinion on the safety and efficacy of Lactobacillus buchneri (DSM 12856) as a silage additive for all species 1
SCIENTIFIC OPINION Scientific Opinion on the safety and efficacy of Lactobacillus buchneri (DSM 12856) as a silage additive for all species 1 EFSA Panel on Additives and Products or Substances used in
More informationRFV VS. RFQ WHICH IS BETTER
RFV VS. RFQ WHICH IS BETTER Tom Keene, University of Kentucky, Plant & Soil Science Department Peter Jeranyama, South Dakota State University, Plant Science Department Alvaro D. Garcia, South Dakota State
More informationProSid TM. Making a difference in fighting mould problems. Feed additives that give key benefits
ProSid TM Making a difference in fighting mould problems Feed additives that give key benefits Strong effect against mould Broad spectrum of activity Preserve full nutritional value of feed Adsorption
More informationSMALL GRAIN CEREAL FORAGES: TIPS FOR EVALUATING VARIETIES AND TEST RESULTS. George Fohner 1 ABSTRACT
SMALL GRAIN CEREAL FORAGES: TIPS FOR EVALUATING VARIETIES AND TEST RESULTS George Fohner 1 ABSTRACT The attributes of small grain cereal forages that increase their versatility and value also can complicate
More informationEFFECT OF RYEGRASS SILAGE DRY MATTER CONTENT ON THE PERFORMANCE OF LACTATING HOLSTEIN COWS
EFFECT OF RYEGRASS SILAGE DRY MATTER CONTENT ON THE PERFORMANCE OF LACTATING HOLSTEIN COWS J. JUAN CASTRO, NATASHA MULLIS, J. K. BERNARD, and J. W. WEST ABSTRACT Twenty-four lactating Holstein cows were
More informationPRODUCTION OSTRICH NUTRITION FEEDING RATES AND FEEDING MANAGEMENT
PRODUCTION OSTRICH NUTRITION FEEDING RATES AND FEEDING MANAGEMENT PRODUCTION Nutrition Ration Content Ostrich Feed Formula Protein Fiber Calcium Phosphorous Total Feed Formula Nutrients 21.0% 12.0% 2.00%
More informationMega Min. Maximise the potential of your livestock. Solutions. AUSTRALIA
Mega Min Maximise the potential of your livestock Solutions AUSTRALIA www.agsolutions.com.au How can the MegaMin supplement range assist my livestock? Are you experiencing Mineral or trace mineral deficiencies?
More informationEffective Practices In Sheep Production Series
Effective Practices In Sheep Production Series Understanding Feed Test Analysis Terms The key to accurate feed tests is correct sampling of your forages and grains. Equally important, is understanding
More informationEFFECT OF MOLASSES AND CORN AS SILAGE ADDITIVES ON THE CHARACTERISTICS OF MOTT DWARF ELEPHANT GRASS SILAGE AT DIFFERENT FERMENTATION PERIODS
EFFECT OF MOLASSES AND CORN AS SILAGE ADDITIVES ON THE CHARACTERISTICS OF MOTT DWARF ELEPHANT GRASS SILAGE AT DIFFERENT FERMENTATION PERIODS M. QAMAR BILAL Department of Livestock Management, University
More informationPrecision Feeding. Mike Hutjens Professor Emeritus Department of Animal Sciences University of Illinois
Factors Impacting Corn Prices Mike Hutjens Professor Emeritus Department of Animal Sciences University of Illinois Anticipate 36.5% of the U.S. corn crop will be used in bio-fuel production; 14,5% for
More informationP R O D U C T R A N G E
DAIRY & BEEF P R O D U C T R A N G E Drinagh Drinagh manufactures a wide range of high quality feeds under the well known Score Drinagh Feeds brand. Accredited to the UFAS scheme our milling operation
More informationSheep Feeding Programs: Forage and Feed Analysis
Sheep Feeding Programs: Forage and Feed Analysis Table of Contents 1. 2. 3. 4. 5. 6. Introduction Step 1. Choose the Feeds to be Tested Step 2. Collect the Feed Sample Step 3. Submit the Feed Samples Step
More informationCHEHICAL PRESERVATION OF ALFALFA HAY. Dan 0. Riddell Extension Dairy Specialist
'1',' - 24 - CHEHICAL PRESERVATION OF ALFALFA HAY Dan 0. Riddell Extension Dairy Specialist Kentucky farmers harvest about 3 million tons of hay annually. In order to minimize dry matter losses and quality
More informationFact Sheet November Why Analyse Silage?
Fact Sheet November 2012 Why Analyse Silage? Mileage in Silage Why analyse silage? Tips for sampling silage Winter performance and costs for housed livestock are driven by the quality of silage fed. Knowing
More informationNonstructural and Structural Carbohydrates in Dairy Cattle Rations 1
CIR1122 Nonstructural and Structural Carbohydrates in Dairy Cattle Rations 1 Barney Harris, Jr. 2 Carbohydrates are the largest component in the dairy ration and contribute 60 to 70% of the net energy
More informationBalanced nutritional solutions for optimal animal performance
Balanced nutritional solutions for optimal animal performance Maxcare ruminant mineral range Add performance to nutrition Introduction The Maxcare mineral range has been formulated to help meet the requirements
More informationTransition Management. Hifeed Distributors Days 2015 Frans van Bohemen
Transition Management Hifeed Distributors Days 2015 Frans van Bohemen Verona, November 2015 Contents 1 Why the transition period? 5 Acidosis 2 Critical success factors 3 Before the dry period 4 Milk fever
More informationFeedtech for calves and transition cows support when it s most needed
for calves and transition cows support when it s most needed Cow longevity begins at calving The period around calving is full of risks, for both mother and calf. That s why we offer you a full range of
More informationThe Original Multi-Carbohydrase
The Original Multi-Carbohydrase What are Enzymes?» Enzymes are biologically active proteins and when faced with the proper target substrate, significantly speed up their breakdown.» Their end goal is to
More informationColostrum. The Co-op Calf Program
The Co-op Calf Program Tennessee Farmers Cooperative and its member Co-ops have been working with farmers in raising better calves for more than 65 years. Nutrition recommendations, backed by Cooperative
More informationCut at time when quality high Low respiratory losses. Low leaf losses. Cut at time when quality high Low respiratory losses
Cut at time when quality high Dr. Dan Undersander University of Wisconsin Low leaf losses 4% fat corrected milk (lb/day) 90 80 70 60 50 40 Prebloom Early bloom Mid bloom Full bloom Alfalfa maturity stage
More informationFeeding Ethanol Co-products from Corn to Beef Cattle
Feeding Ethanol Co-products from Corn to Beef Cattle David Bohnert 1, Ron Torell 2, and Randy Mills 1 1 Oregon State University Extension Service 2 University of Nevada Cooperative Extension Service I
More informationAnimal Digestion and Nutrition. Objective 7.02: Understand the digestive process
Animal Digestion and Nutrition Objective 7.02: Understand the digestive process RUMINANTS Ruminant Animals Animals with complex digestive systems Capable of digesting material with a high fiber concentration
More informationScientific Opinion on the safety and efficacy of Lactobacillus plantarum (DSM 12836) as a silage additive for all species 1
SCIENTIFIC OPINION Scientific Opinion on the safety and efficacy of Lactobacillus plantarum (DSM 12836) as a silage additive for all species 1 EFSA Panel on Additives and Products or Substances used in
More informationPhase B 5 Questions Correct answers are worth 10 points each.
2004 Senior Dairy Quiz Bowl Questions Round 01 Phase B 5 Questions Correct answers are worth 10 points each. Only the team being asked the questions is to be in the room. Each team will be asked these
More informationThere are six general classes of nutrients needed in the horse s diet: water carbohydrates fats protein minerals vitamins.
HORSE NUTRITION Nutrients A nutrient is defined as any feed constituent that is necessary to support life. The following is a list of functions that nutrients perform in the horse's body: source of energy
More informationMatching Hay to the Cow s Requirement Based on Forage Test
Matching Hay to the Cow s Requirement Based on Forage Test Ed Rayburn, Extension Specialist WVU Extension Service, Agriculture and Natural Resources October 2013 The conventional method for matching hay
More informationWhy Graze? Supplementing Lactating Cows Requires Different Thinking. Grazing when grazing wasn t cool!! WHY? Good Pasture WVU Circular 379 Early 50s
Supplementing Lactating Cows Requires Different Thinking Why Graze? Low cost feed source for seasonal dairy Least cost way to begin dairying Protein source for conventional dairy Carl E. Polan, Virginia
More informationBENCHMARKING FORAGE NUTRIENT COMPOSITION AND DIGESTIBILITY. R. D. Shaver, Ph.D., PAS
BENCHMARKING FORAGE NUTRIENT COMPOSITION AND DIGESTIBILITY R. D. Shaver, Ph.D., PAS Professor and Extension Dairy Nutritionist Department of Dairy Science College of Agricultural and Life Sciences University
More informationG Testing Livestock Feeds For Beef Cattle, Dairy Cattle, Sheep and Horses
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Historical Materials from University of Nebraska- Lincoln Extension Extension 1989 G89-915 Testing Livestock Feeds For Beef
More informationNutrient Requirements of Dairy Cattle 1
DS38 Nutrient Requirements of Dairy Cattle 1 Barney Harris, Jr. 2 Proper feeding and good balanced rations remain the cornerstone of a successful dairy operation. Milk yield per cow and the cost of feed
More informationThe four stomachs of a dairy cow
The four stomachs of a dairy cow Left side view 1) Rumen 2) Reticulum 3) Omasum 4) Abomasum Reticulo-omasal orifice (reticulo-rumen exit) (on the right side of the cow) (on the right side of the cow) Esophagus
More information"FIRE AND WATER" A REVIEW OF FORAGE PRESERVATION METHODS AND PRODUCTS
"FIRE AND WATER" A REVIEW OF FORAGE PRESERVATION METHODS AND PRODUCTS Rick Kennedy Forage/Micronutrient Product Manager BOEHRI~GER INGELHEIM ANIMAL HEALTH, INC. St. Joseph, ~064502 Heat and water. At first,
More informationEfficient Use of Forages and Impact on Cost of Production
Efficient Use of Forages and Impact on Cost of Production Karen A. Beauchemin 1 and Lyle Rode 2 1 Agriculture and Agri-Food Canada, Lethbridge Research Centre, 5403-1 st Ave South, Lethbridge, Alberta
More informationMANAGING THE DAIRY COW DURING THE DRY PERIOD
Department of Animal Science MANAGING THE DAIRY COW DURING THE DRY PERIOD Dairy Cattle Production 342-450A Page 1 of 11 Background The dry period is a critical period for the health, production and reproduction
More informationAs Sampled Basis nutrient results for the sample in its natural state including the water. Also known as as fed or as received.
Understanding & Significance of Forage Analysis Results (unless otherwise noted, the following information pertains to ruminants, cattle in particular). Moisture the percent water in a sample. Dry matter
More informationGoat Nutrition. Earl H. Ward NE Area Livestock Specialist
Goat Nutrition Earl H. Ward NE Area Livestock Specialist Anatomy of Digestive Tract Anatomy of Feed Tag Name of feed, Class of Animal, and Purpose Active Drugs Guaranteed Analysis minimum not exact Ingredient
More informationPhase B 5 Questions Correct answers are worth 10 points each.
2007 Senior Dairy Quiz Bowl Questions Round 05 Phase B 5 Questions Correct answers are worth 10 points each. Only the team being asked the questions is to be in the room. Each team will be asked these
More informationURGENT NEWS. Grass Silage Update No 144: Grass Silage Update /2011. Fermentation quality and intake characteristics
1 of 6 Grass Silage Update Nature is such a great leveler. The early fears of winter forage shortages have gone on most farms but so too have the hopes of the highest quality grass silage crop for many
More informationThe Effects of Two Inoculants Applied to Forage Sorghum at Ensiling on Silage Characteristics
218 The Effects of Two Inoculants Applied to Forage Sorghum at Ensiling on Silage Characteristics Guan Wu-tai*, G. Ashbell 1, Y. Hen 1 and Z. G. Weinberg 1 Department of Animal Science, South China Agricultural
More informationEFFECT OF LEVEL OF SURFACE SPOILAGE ON THE NUTRITIVE VALUE OF MAIZE SILAGE DIETS. K. K. Bolsen, L. A. Whitlock, G. L. Huck, M. K.
ID#09-04 EFFECT OF LEVEL OF SURFACE SPOILAGE ON THE NUTRITIVE VALUE OF MAIZE SILAGE DIETS K. K. Bolsen, L. A. Whitlock, G. L. Huck, M. K. Siefers, T. E. Schmidt, R. V. Pope, and M. E. Uriarte Department
More informationWinter Feeding Programs for Beef Cows and Calves
Revised December 2007 Agdex 420/52-3 Winter Feeding Programs for Beef Cows and Calves Before making management decisions about feeding beef cattle and calves, producers need to answer the following questions:
More informationDIGESTON-1B. Produktionsgemeinschaft F.u.H. Egger Ges.m.b.H. A-8413 Mitterlabill 19, Tel , Fax ,
DIGESTON-1B Produktionsgemeinschaft F.u.H. Egger Ges.m.b.H. A-8413 Mitterlabill 19, Tel. +43-3184-2419, Fax +43-3184-2419-6, e-mail: pge-egger@aon.at 2 DIGESTON-1 The natural concept Natural additives
More informationLong term preservation of high moisture grain and maize with a non-corrosive organic acid blend
Long term preservation of high moisture grain and maize with a non-corrosive organic acid blend Christian Lückstädt ADDCON Bonn, Germany Abstract The potential action of organic acids under farm conditions
More informationUnderstanding and Managing Variation in Nutrient Composition
Understanding and Managing Variation in Nutrient Composition Bill Weiss Department of Animal Sciences Ohio State University Wooster 44691 Phone: 330-263-3622 email: weiss.6@osu.edu Normand St-Pierre Department
More informationEFC-01 Fall Feeding Distiller Grains to Hogs. Ron Plain 1
FACTSHEET Livestock Marketing Information Center State Extension Services in Cooperation with USDA EFC-01 Fall 2006 Feeding Distiller Grains to Hogs Ron Plain 1 The continuing rapid expansion in the number
More informationSupplementation of High Corn Silage Diets for Dairy Cows. R. D. Shaver Professor and Extension Dairy Nutritionist
INTRODUCTION Supplementation of High Corn Silage Diets for Dairy Cows R. D. Shaver Professor and Extension Dairy Nutritionist Department of Dairy Science College of Agricultural and Life Sciences University
More informationPOSSIBILITIES TO AVOID GROWTH OF CLOSTRIDIA AND/OR FUNGI IN WILTED SILAGE BY USE OF ORGANIC AND INORGANIC SALTS. M. Knický and P.
ID #21-23 POSSIBILITIES TO AVOID GROWTH OF CLOSTRIDIA AND/OR FUNGI IN WILTED SILAGE BY USE OF ORGANIC AND INORGANIC SALTS M. Knický and P.Lingvall Swedish University of Agricultural Sciences (SLU), Dept.
More informationFeeding Methods. Assist.Prof.Dr. Dhia Al-Khayat
Feeding Methods Assist.Prof.Dr. Dhia Al-Khayat To find the reasonable method of feeding in any farm, we must have an idea about: what is the kind of feedstuff will be used in the farm. Species of the animal.
More informationHigh Plains Biofuels Co-product Nutrition Conference. What Have We Learned?
High Plains Biofuels Co-product Nutrition Conference What Have We Learned? Sorghum versus Corn DG -- Efficiency of Gain -- Sorghum Corn Difference Wet- Vasconcelos (10) 5.95 5.71-4.00% Wet- Depenbusch
More informationFibre is complicated! NDFD, undfom in forage analysis reports NDF. Review. NDF is meant to measure Hemicellulose Celluose Lignin
Fibre is complicated! Understanding andf, andfom, NDFD, undfom in forage analysis reports T.P. Tylutki PhD Dpl ACAS CEO AMTS LLC Groton NY USA NDF NDF is meant to measure Hemicellulose Celluose Lignin
More informationFeeding Strategies When Alfalfa Supplies are Short
Feeding Strategies When Alfalfa Supplies are Short by Randy Shaver Introduction Limited snow cover to go along with a very cold winter leading to abnormally low soil temperatures has caused concern among
More informationProtein and Carbohydrate Utilization by Lactating Dairy Cows 1
Protein and Carbohydrate Utilization by Lactating Dairy Cows 1 Bill Weiss Department of Animal Sciences Ohio Agricultural Research and Development Center The Ohio State University, Wooster 44691 email:
More informationScientific Opinion on the safety and efficacy of Pediococcus pentosaceus (DSM 12834) as a silage additive for all species 1
SCIENTIFIC OPINION Scientific Opinion on the safety and efficacy of Pediococcus pentosaceus (DSM 12834) as a silage additive for all species 1 EFSA Panel on Additives and Products or Substances used in
More information