CHAPTER - 4 MATERIALS AND METHODS

Size: px
Start display at page:

Download "CHAPTER - 4 MATERIALS AND METHODS"

Transcription

1 CHAPTER - 4 MATERIALS AND METHODS

2 CHAPTER - 4 MATERIALS AND METHODS (A) STUDY OF WASTE WATER QUALITY OF MILK PROCESSING UNIT: [1] Collection and preservation of waste water of milk processing unit: Waste water from milk processing unit is discharged through a underground pipe which terminates in to a pit of size 1.44 m deep and 0.49 m diameter. Waste water sample was collected from the surface of the pit, by using a glass bottle of one liter capacity. The bottle was sterilized and then rinsed with waste water before collection. Collections were made at monthly interval between 10:00 am to 12:00 noon, throughout the study period during the year The collected waste water sample was transported to laboratory from field. Ten liters of waste water sample was used for the analysis of physico chemical and biological parameters for the study of water quality, while liters of diluted water sample in ratio 1:1 (waste water and tap water) was used for the cultivation of plants in the field during the period of investigation ( ). Measurement of temperature and fixation of dissolved oxygen was done immediately at sampling site, while analyses of other parameters were carried out in preserved sample within forty eight hours of collection. The preservation of waste water sample was done as prescribed in APHA-AWWA-WPCF (1980). [2] Methods for physico-chemical and biological analysis of waste water of milk processing unit: (a) PHYSICAL PARAMETERS: (1) TEMPERATURE: Temperature of waste water was measured in C with a digital temperature recorder. (2) HYDROGEN ION CONCENTRATION (ph): ph is a value of negative log 10 of H + concentration in water sample, it was determined at room temperature by a Systronic digital ph meter. The standardization Materials and Methods 17

3 of instrument was done with a buffer solution of 7.4 and 9.2 ph. (3) TURBIDITY: Turbidity of waste water was measured in Nephelometric turbidity units (NTU) by Systronics turbidity meter. The standardization of the instrument was done against the reference turbidity suspension of 40 NTU. The reference suspension solution was prepared as per the method prescribed in APHA-AWWA-WPCF (1980). Standard 40 NTU suspensions: Step -1 Solution (A) : l gm of hydrazine sulfate was dissolved in 100 ml distilled water. Step -2 Solution (B) : 10 gm hexamethylene tetramine (Eurotropin) was dissolved in 100 ml distilled water. 5 ml each of the solution (A) and (B) were mixed together in 100 ml volumetric flask and was kept standing for 24 hours. It forms 400 NTU suspensions. Taking 10 ml of 400 NTU suspensions in volumetric flask, volume was made up to 100 ml that forms 40 NTU suspensions. (4) SALINITY: meter. Salinity was measured in parts per million (ppm) by elico digital salinity (5) ELECTRICAL CONDUCTIVITY: AND (6) TOTAL DISSOLVED SOLIDS: Electrical conductivity and total dissolved solids are related to each other because dissolved ionic compounds are responsible for conductance of electric current. Both the parameters were estimated by using elico EC/TDS - analyzer and values were expressed in µ mhos/cm and ppm respectively. Materials and Methods 18

4 (b) CHEMICAL PARAMETERS: (7) ALKALINITY: The alkalinity of water sample was determined by titrating the sample with standard solution of strong acid using phenolphthalein and methyl orange as an indicators, expressed as phenolphthalein, methyl orange, total hydroxyl, bicarbonate and carbonate alkalinities, as prescribed in APHA-AWWA-WPCF (1980). (i) Phenolphthalein alkalinity (PA): PA alkalinity (mg CaCO 3 /L) was determined by Titrimetric method as prescribed in APHA-AWWA-WPCF (1980). PA alkalinity expresses value for bicarbonate alkalinity in mg CaCO 3 /L at ph 8.3. M + H 2 CO 3 + H 2 O = M + + H 2 CO 3 + OH (a) Phenolphthalein indicator solution: 1 gm phenolphthalein indicator was dissolved in 100 ml 95% ethyl alcohol and diluted to 200 ml with distilled water. (b) Standard hydrochloric acid solution: 2.0 ml conc. HCl was dissolved in 200 ml of distilled water and normality of solution was calculated by acid base titration. (c) Standard sodium carbonate solution (0.045 N): 2.5 gm dried sodium carbonate was dissolved in distilled water and volume was made to 1L. 200 ml water sample was titrated against the standard HCl solution in the presence of phenolphthalein indicator. End point was noted at the point of disappearance of pink colour and the value was computed in the formula:- Phenolphthalein Alkalinity mg CaCO 3 /L = Where:- A = ml titrant A x B x 50,000 ml sample Materials and Methods 19

5 B = Normality of titrant (ii) Methyl orange alkalinity (MA): Methyl orange alkalinity (mg CaCO 3 /L) was determined by Titrimetric method as prescribed in APHA-AWWA-WPCF (1980). Methyl orange alkalinity expresses value for bicarbonate alkalinity in mg CaCO 3 /L at ph 4.5. (a) Methyl orange indicator solution: 50 mg Methyl orange powder was dissolved in 100 ml distilled water. (b) Standard Hydrochloric acid solution: 2.0 ml. conc. HCl was dissolved in 200 ml of distilled water and normality of solution was calculated by acid base titration. (c) Standard Sodium hydroxide solution (0.1 N): 400 mg sodium hydroxide was dissolved in 100 ml distilled water. 200 ml waste water sample was taken for titration against the standard HCl solution using methyl orange as an indicator and end point was noted when colour changed from yellow to orange. Values were computed in the following formula:- Methyl orange alkalinity mg CaCO 3 /L = Where:- A = ml titrant B = Normality of titrant A x B x 50,000 ml sample (iii) Total alkalinity (TA): The total alkalinity encompassing carbonate, hydroxyl and bicarbonate alkalinity, was determined by adding the values for phenolphthalein and methyl orange alkalinities. Total alkalinity mg CaCO 3 /L = PA mg CaCO 3 /L + Methyl orange alkalinity mg CaCO 3 /L Materials and Methods 20

6 (iv) Carbonate, Bicarbonate & Hydroxide alkalinities: Carbonate and Bicarbonate alkalinities were determined with the help of following table showing the alkalinity relationships APHA-AWWA-WPCF (1980). Result of Titration Hydroxide alkalinity as CaCO 3 Carbonate alkalinity as CaCO 3 Bicarbonate alkalinity as CaCO 3 P = T P < ½ T 0 2P T-2P P = ½ T 0 2P 0 P > ½ T 2P-T 2 (T-P ) 0 P = T T 0 0 P = Phenolphthalein alkalinity, T = Total alkalinity (8) FREE CARBON DIOXIDE: Free CO 2 was determined in mg/l by Titrimetric method using phenolphthalein as an indicator at ph 8.3, as described in APHA-AWWA-WPCF (1980). (a) Phenolphthalein indicator solution: 500 mg Phenolphthalein indicator was dissolved in 50 ml of 95% ethyl alcohol and diluted to 100 ml by distilled water. (b) Sodium hydroxide solution (0.01 N): 40 mg NaOH was dissolved in 100 ml of distilled water and then standardization was done against standard oxalic acid. (c) Oxalic acid solution (0.01 N): 6.3 mg oxalic acid was dissolved in 100 ml of distilled water. 100 ml waste water was titrated against 0.01 NaOH solution using phenolphthalein as an indicator. The end point was marked by appearance of pink colour at ph 8.3. The quantity of free CO 2 was calculated by using the formula: Materials and Methods 21

7 Free CO 2 mg/l = A x B x 44,000 ml sample Where: A = ml titrant. B = Normality of titrant. (9) TOTAL CARBON DIOXIDE: Quantity of total CO 2 was determined indirectly by summing the values of carbonate and bicarbonate in formula as prescribed in APHA-AWWA-WPCF (1980). Total CO 2 mg/l = Free CO 2 mg/l (A + B) Where: A = mg/l bicarbonate alkalinity B = mg/l carbonate alkalinity (10) CHLORIDE: Chloride content was determined in mg/l by Argentometric titrimetric method following from APHA-AWWA-WPCF (1980). Chloride was precipitated as silver chloride and potassium chromate indicator marked the end point of the titration by colour change from yellow to pinkish yellow. (a) Potassium chromate indicator solution: 5 gm potassium chromate was dissolved in little amount of distilled water and silver nitrate solution was added till the formation of red precipitate. The solution was allowed to stand for 12 hours and then filtered. The volume was made to 100 ml by distilled water. (b) Standard silver nitrate titrant (0.0141N): gm AgNO 3 was dissolved in distilled water and diluted to 1 liter. Solution was standardized against standard sodium chloride solution. (c) Standard sodium chloride solution ( N): mg NaCl (dried at 140 C) was dissolved in chloride free water and diluted to 1 liter. (1 ml of standard solution = 500 µgm Cl ) Materials and Methods 22

8 100 ml waste water sample or sample diluted to 100 ml was titrated against the silver nitrate solution in the presence of potassium chromate indicator. End point of titration was indicated by appearance of pinkish yellow colour of silver chromate. A blank was also titrated simultaneously, and the obtained values were computed in the formula. Chloride mg/l = Where:- A = ml titrant used for sample B = ml titrant used for blank. N = Normality of titrant. (A - B) x N x 35,450 ml sample (11) DISSOLVED OXYGEN (DO): Dissolved oxygen content in waste water sample was determined in mg/l by using Azide modification method, as per the APHA-AWWA-WPCF (1980). Dissolved oxygen combines with manganous sulfate to form higher hydroxide, which on acidification liberates iodine equivalent to oxygen fixed. The liberated iodine was titrated against the hypo solution using starch as an indicator. (a) Manganous sulfate solution: 36.4 gm MnSO 4.H 2 O was dissolved in distilled water, filtered and diluted to 100 ml should not give any colour with starch. (b) Alkali iodide azide reagent: 1 gm. sodium azide was dissolved in 50 ml of distilled water to form solution A, while 48 gm Sodium hydroxide and 75 gm sodium iodide was dissolved separately in distilled water to form solution B, later both the solutions A and B were mixed together and volume was made to 100 ml. (c) Conc. H 2 SO 4 : (d) Starch indicator solution: 50 mg soluble starch powder was dissolved in 80 ml of hot distilled water and was diluted to 100 ml. Materials and Methods 23

9 (e) Standard sodium thio sulfate solution (0.025N): gm Na 2 S 2 O 3.5H 2 O was dissolved in freshly boiled and cooled distilled water and 80 mg of solid NaOH was added, and then final volume was made to 200 ml. The standardization of hypo solution was done against the standard potassium biiodate solution. (f) Standard potassium bi-iodate solution (0.025N): mg potassium bi-iodate was dissolved in distilled water and was diluted to 1000 ml. 300 ml waste water sample was taken in BOD Bottles. 1 ml each of manganous sulfate and alkali iodide azide solution were added by partly replacing the cap. Bottle was shaken for 10 times and then brown precipitate was allowed to settle down. Later 2 ml. of conc. H 2 SO 4 was added to the bottle to dissolve the precipitate, which resulted in yellow colour solution on complete dissolution. 203 ml of this yellow solution was titrated against standard hypo solution in presence of starch indicator. The end point was indicated by disappearance of blue colour. The amount of dissolved oxygen was calculated by computing the value in formula. 1 ml standard hypo solution of N = 200 µg dissolved oxygen. (12) BIOCHEMICAL OXYGEN DEMAND (BOD): Biochemical oxygen demand in waste water sample was determined in mg/l as method prescribed in APHA-AWWA-WPCF (1980). The BOD measurement of waste water sample was the difference of oxygen concentration in the sample before and after incubation in dark. Incubation was made at 20ºC in BOD incubator for five days. The same as required for dissolved oxygen determination. Freshly collected waste water sample was diluted to about 100 times only to get measurable amount of oxygen after five days of incubation. This was filled into four BOD bottles. Initial oxygen concentration was determined immediately in two of the Materials and Methods 24

10 bottles. Remaining two bottles were incubated in BOD incubator at 20ºC for five days, and then oxygen concentration was again determined. BOD mg/l = D l - D 2 Where: D l = initial oxygen value. D 2 = oxygen value after 5 days incubation. (13) CHEMICAL OXYGEN DEMAND (COD): Chemical oxygen demand was determined by Dichromate reflux method as per APHA-AWWA-WPCF (1980). It is the measure of oxygen consumed by strong oxidizing agent (Potassium dichromate) during oxidation of organic matter. (a) Standard potassium dichromate solution (0.25 N): gm of K 2 Cr 2 O 7 was dissolved in distilled water and diluted to 200 ml. (b) H 2 SO 4 reagent: 2.2 gm of silver sulfate was added to 400 ml of H 2 SO 4 and was allowed for 2 days to get dissolved. (c) Mercuric sulfate crystals: (d) Ferroin indicator solution: (e) Standard ferrous ammonium sulfate titrant (0.05N): 19.6 gm of ferrous ammonium sulfate was dissolved in distilled water then 20 ml. of conc. H 2 SO 4 was added to the solution. Later it was allowed to cool and diluted to 1L. Standardization was done by mixing 30 ml of H 2 SO 4 in 10 ml of the above solution and was titrated against K 2 Cr 2 O 7 solution using ferroin as an indicator. 10 ml waste water sample or sample diluted to 10ml distilled water was taken in 250 ml refluxing flask. 0.2 gm of HgSO 4 and 15 ml of H 2 SO 4 reagent were added. Solution was cooled and 5 ml of 0.25 N, K 2 Cr 2 O 7 solution was added. This solution was refluxed for two hours. After 2 hours of reflux, solution was cooled and diluted to final volume of 70 ml by distilled water. Excess dichromate of 25 ml refluxed solution was titrated against ferrous ammonium sulfate in presence of 3 drops of ferroin Materials and Methods 25

11 indicator. End point of titration was indicated by a colour change from blue green to reddish brown. Simultaneously a blank was also run and COD value was calculated by using the formula:- COD mg/l = (A - B) x N x 8,000 ml sample Where: A = ml. ferrous ammonium sulfate titrant used for blank. B = ml. ferrous ammonium sulfate titrant used for sample N = Normality of ferrous ammonium sulfate titrant. HARDNESS: It was estimated as total hardness and calcium hardness. (14) TOTAL HARDNESS: Total hardness was determined by EDTA titrimetric method, following APHA-AWWA-WPCF (1980). At a ph of 10.0 EDTA combines with both calcium and magnesium to form blue colour at the end point. (a) Buffer solution: 16.9 gm ammonium chloride was dissolved in 143 ml. of conc. NH 4 OH. This was added to l.25 gm. of Magnesium salt of EDTA dissolved in 50 ml of distilled water. The solution was further diluted to 250 ml. (b) Eriochrome Black T indicator mixture: Dry mixture of 0.40 gm of Eriochrome black T and 100 gm of anhydrous sodium chloride was prepared. Both the chemicals were grinded. (c) Standard EDTA titrant (0.01M): gm of disodium salt of EDTA was dissolved in distilled water and diluted to1l; prepared titrant was standardized against the standard calcium solution. (d) Standard calcium solution: 1 gm anhydrous CaCO 3 was dissolved in 1+1 HCl then 200 ml distilled water was added and boiled to expel carbon dioxide. Solution was cooled and 2 drops of Materials and Methods 26

12 methyl red indicator was added. Intermediate orange colour was adjusted by adding 1+1 HCl solution. This solution was diluted to 1L with distilled water. The solution was equivalent to 1mg CaCO 3 /ml. Pretreatment of water sample 100 ml waste water sample was taken for pretreatment. It was acidified with dilute HNO 3 and H 2 SO 4. Evaporation of water sample was done till the formation of white residue. Dried white residue was dissolved in 1+1 HCl and was neutralized with conc. NH 4 OH. Finally volume was adjusted to 100 ml by distilled water. Titration: 50 ml of pretreated water sample was taken for titration. 4 ml of buffer solution was added to raise the ph of sample to 10 ph. This was titrated against the standard EDTA solution using a pinch of powdered eriochrome black T indicator. End point of titration was indicated by sharp colour change from wine red to blue. Total hardness as calcium carbonate mg/l was determined by using the formula: Total hardness mg CaCO 3 /L = A x B x 1,000 ml sample Where: A = ml EDTA titrant B = mg CaCO 3 equivalent to 1 ml of EDTA solution. (15) CALCIUM HARDNESS: Calcium hardness was determined by EDTA titrimetric method as prescribed in APHA-AWWA-WPCF (1980). In this method EDTA was added to water sample contained both Ca & Mg ions but in presence of muraxide indicator, it formed the pink coloured complex, and then was titrated with disodium salt of EDTA solution. At the end point of titration, colourless chelate complex leaved the solution purple. (a) NaOH (6N): 24 gm NaOH was dissolved in distilled water and volume was adjusted to 100 ml. Materials and Methods 27

13 (b) Murexide indicator (Ammonium perpurate): 200 mg murexide powder was grinded with 100 gm of anhydrous sodium chloride to 40 to 100 meshes. (c) Standard EDTA titrant (0.01M): (d) Standard Calcium solution: Both the reagents (c) and (d) were prepared as per the methodology described in Total hardness determination. (e) Conc. HNO 3 (f) Conc. HCl (g) Conc. H 2 SO 4 Pretreatment of sample was done similarly as was done in total hardness determination. Titration: 50 ml pretreated waste water sample was taken and 4 ml of 6 N NaOH solution was added to raise the ph up to 13, then 0.2 gm murexide indicator was added to this solution and was titrated against the standard EDTA solution. End point of titration was indicated by the colour change from pink to purple. Titration value was computed in formula given below Calcium hardness mg CaCO 3 /L = A x B x 1,000 ml sample Where: A = ml EDTA titrant B = mg CaCO 3 equivalent to 1 ml of EDTA solution. (16) CALCIUM: Calcium content was determined in mg/l by titrimetric method following APHA - AWWA - WPCF (1980). The value obtained from titration was computed in the formula: Calcium mg/l = Where: A x B x ml sample Materials and Methods 28

14 A = ml EDTA titrant B = mg CaCO 3 equivalent to 1 ml of EDTA solution. (17) MAGNESIUM: Magnesium content was calculated in mg/l by deducting the value of calcium hardness in total hardness value and was multiplied by a conversion factor as given in APHA-AWWA-WPCF (1980). Magnesium mg/l = (Total hardness mg CaCO 3 /L - Calcium hardness mg/l CaCO 3 x 0.244). NITROGEN: Nitrogen content was determined in waste water in Ammonical, Nitrite and Nitrate form. (18) AMMONICAL NITROGEN: Ammonical nitrogen was determined in waste water by using Nesslerization method following APHA-AWWA-WPCF (1980). In this method Nessler reagent combines with ammonical nitrogen of water sample and formed yellow brown colour. (a) Zinc sulphate solution: 10 gm ZnSO 4.H 2 O was dissolved in distilled water and diluted to 100 ml. (b) EDTA reagent: 50 gm EDTA was dissolved in 60 ml of distilled water contained 10 gm of NaOH and was diluted to 100 ml after cooling. (c) Nessler reagent: 10 gm Mercuric iodide and 7 gm Potassium iodide were dissolved in small quantity of distilled water and was added to the cooled solution of 160 gm Sodium hydroxide in 500 ml of water, this solution was diluted to 100 ml. (d) Stock Ammonium solution: gm anhydrous ammonium chloride was dissolved in distilled water and diluted to 1 liter by distilled water (1 ml = 1 mg NH 3 -N) Materials and Methods 29

15 (e) Standard Ammonium solution: 2 ml stock ammonium solution was diluted to 1000 ml with distilled water (1 ml = 0.02 mg NH 3 -N). Dechlorination: 100 ml waste water sample was taken for the removal of residual chlorine and an equivalent amount of sodium thiosulphate prepared in ammonia free water was added to the sample, later 1 ml of ZnSO 4.7H 2 O and 0.5 ml of 6N Sodium hydroxide solution was added to obtain a ph of Sample was allowed to stand for few minutes and clarified by centrifugation. Volume was made to 100 ml. Colour development: 10 ml water sample was diluted to 50 ml with ammonia free water. Two drops of EDTA was added to prevent the turbidity caused by the precipitation of calcium and magnesium salt, then 2 ml of nessler reagent was added to the sample and % transmission of yellow colour was measured at 425 nm. Amount was determined with the help of standard curve. (19) NITRITIE NITROGEN: Nitrite nitrogen was estimated in mg/l by Diazotization method. In this determination reddish purple azo dye was formed at ph 2.5 by the coupling of diazotized sulfanilic acid with N l Naphthyl ethylene diamine dihydrochloride (NED) and formed pink colour. (a) Sulfanilamide solution: 1 gm sulfanilamide was dissolved in the mixture of 50 ml of conc. HCl, 300 ml. distilled water, and final volume was made to 100 ml. (b) N - 1 naphthyl ethylene diamine dihydro chloride solution (NED): 100 mg N-1 naphthyl ethylene diamine dihydro chloride was dissolved in 100 ml distilled water and was stored in dark brown bottle. Materials and Methods 30

16 (c) Stock Nitrite Solution: Stock nitrite solution was prepared by dissolving gm sodium nitrite in nitrite free water (Distilled water).volume of this solution was made to 1 liter. (1 ml of this solution is equivalent to 250 microgram of NO 2 -N). (d) Standard Nitrite solution: 1 ml stock solution dissolved in distilled water and diluted to 100 ml. (1 ml = 2.5 µgm) 10 ml waste water sample was diluted to 50 ml by distilled water. 1 ml sulfanilamide solution was added to lower the ph 2 to 2.5. Sample was allowed to stand for 2 minutes to 8 minutes, after then 1 ml of N-1 naphthyl ethylene diamine dihydrochloride (NED) solution was added. Pink colour was developed and intensity of colour (% Transmission) was measured at 543 nm. Amount was determined with the help of standard curve and it was computed in formula:- mg/l Nitrite N = µg Nitrite N ml sample (20) NITRATE NITROGEN: Nitrate nitrogen was determined by Phenol disulphonic acid method by following Jackson (1973) and Trivedy and Goel (1984). Alkali nitrate - N reacts with 2, 4-phenol disulphonic acid and formed yellow colour. The % Transmission of yellow colour was measured on spectrophotometer at 410 nm. (a) Phenol disulphonic acid: 25 gm of crystal white phenol was dissolved in 150 ml of conc. H 2 SO 4 and was heated on water bath for 2 hours. (b) Ammonium hydroxide: (c) Stock Nnitrate solution: mg anhydrous KNO 3 was dissolved in distilled water and diluted to 1 liter. (1 ml = 100 µg) (d) Standard nitrate solution: Materials and Methods 31

17 20 ml stock nitrate solution was diluted to 100 ml with distilled water. 1ml = 20 µg NO 3 -N. 50 ml waste water sample was taken and evaporated over a hot plate till the formation of residue, which was dissolved in 3 ml of phenol disulphonic acid. Reaction was allowed to stand for 10 minutes and then 15 ml of distilled water was added. Later 7 ml of ammonia solution was added and final volume was made to 50 ml. Intensity of yellow colour as percentage transmission was measured at 410 nm. Valuation of NO 3 -N as mg/l was obtained in reference of calibration curve and value was computed in the following formula:- mg/l Nitrate N = PHOSPHATE: µg Nitrate N ml sample Phosphorous was estimated as phosphate in waste water sample, in four forms viz. Total ortho, Acid hydrolyzable, Total & Organic phosphate, following APHA- AWWA-WPCF (1980). The determination was made by Vanadomolybdophosphoric acid method. In this method ammonium molybdate reacts under acidic condition in presence of vanadium and formed a yellow Vanadomolybdo phosphoric acid. The % Transmission of yellow colour was measured at 490 nm. Phosphate value was determined with the help of calibration curve, prepared from standard solution. Amount of phosphorus/l was calculated by using following formula :- Phosphate mg/l = mg P x 1000 ml sample (21) TOTAL ORTHO PHOSPHATE: Total ortho phosphate content was determined directly without making any pretreatment to the sample. (a) Phenolphthalein indicator: (b) Strong acid solution: Materials and Methods 32

18 300 ml conc. H 2 SO 4 was added to 600 ml of distilled water and cooled, later 4 ml of conc. HNO 3 was added and solution was diluted to l liter. (c )Vanadate molybdate reagent: 25 gm of ammonium molybdate was dissolved in 300 ml of distilled water. This solution was added to the solution of 1.25 gm of ammonium metavandate in 300 ml distilled water, then the solution was cooled and 330 ml conc. HCl was added to the solution and volume was made up to l liter by distilled water. (d) Standard Phosphate solution: mg anhydrous potassium dihydrogen phosphate was dissolved in distilled water and diluted to 1 liter. (1 ml of the solution is equivalent to the 50 µg of phosphorous as phosphate). 35 ml filtered water was taken and 10 ml vanadomolybdate reagent was added. Finally the volume was made to 50 ml by distilled water. Percentage Transmission of yellow colour was measured at 490 nm. (22) ACID HYDROLYZABLE PHOSPHATE: Acid hydrolyzable phosphate was determined after mild acid hydrolysis of the waste water by following Vanadomolybdophosphoric acid method, as prescribed in APHA-AWWA-WPCF (1980). All the reagents used were same as orthophosphate determination. Pretreatment of water sample (Acid hydrolysis): 100 ml water sample was taken and 5 drops of phenolphthalein indicator was added. In some estimation solution was turned light pink. Colour was discharged by strong acid solution. This solution was boiled for 90 minutes and volume was maintained in between ml by adding distilled water. Thereafter solution was cooled and neutralized to faint pink colour with 6N NaOH solution, and then the volume was adjusted to 100 ml with distilled water. This pretreated solution was used for the Materials and Methods 33

19 determination of acid hydrolyzable phosphate by Vanadomolybdophosphoric acid method as described in orthophosphate determination. (23) TOTAL PHOSPHATE: Total phosphate content includes both the soluble and insoluble forms of phosphate. It was determined by digesting the sample more rigorously with H 2 SO 4 and HNO 3, and then the estimation was done by following vanadomolybdophosphoric acid method following APHA-AWWA-WPCF (1980). (a) Conc.H 2 SO 4 : (b) Conc.HNO 3 : (c) Other reagents used are mentioned in the orthophosphate determination. 100 ml water sample was taken in conical flask. 5 drops of conc. HNO 3 and 1 ml of conc. H 2 SO 4 were added and digestion was done to a volume of about 1 ml. The digestion was continued till the formation of white residue in order to remove HNO 3. Then in cooled sample 20 ml distilled water and 5 drops of phenolphthalein indicator were added. This solution was neutralized by 6N NaOH till the formation of faint pink colour. Prepared solution was filtered and volume was made up to 100 ml by distilled water. In this digested sample total phosphate content was determined by vanadomolybdophosphoric acid method as mentioned in orthophosphate determination. (24) ORGANIC PHOSPHATE: Organic phosphate was determined by deducting the amount of inorganic phosphate estimated as ortho and acid hydrolyzable phosphate in total phosphate. Organic phosphate = Total phosphate - Total orthophosphate - Acid hydrolyzable phosphate. (25) PROTEIN: Protein was determined in waste water by using Folin Lowry method following Plummer (1971). In this method, protein reacts with the Folin Ciocalteau reagent to give a blue complex. Materials and Methods 34

20 (a) Alkaline sodium carbonate solution: 2 gm Sodium Carbonate dissolved in distilled water and diluted in 100 ml of distilled water contained 400 mg of NaOH. (b) Copper Sulfate Sodium Potassium Tartrate solution: (i) Copper sulfate solution : 500 mg Copper sulfate dissolved in distilled water, and diluted to 100 ml. (ii) Sodium potassium tartrate solution : 1 gm Sodium potassium tartrate dissolved in distilled water and diluted to 100 ml. (iii) Prepare fresh solution by mixing Stock solutions (i) and (ii) in ratio of 1 : 1. (c ) Alkaline solution: Prepared on day of use by mixing 50 ml of reagent (a) and 1 ml of reagent (b) (iii). (d) Folin Ciocalteau reagent: Dilute the commercial reagent with an equal volume of distilled water on the day of use. (d) Standard Proteins solution: 20 mg of albumin was dissolved in distilled water and diluted to 100 ml. (1 ml = 0.2 mg protein). Take 1 ml of waste water and add 5 ml of the alkaline solution. Mix thoroughly and allow standing at room temperature for 10 minutes or longer. Add 0.5 ml of diluted Folin Ciocalteau reagent rapidly and mixing simultaneously. After 30 minutes it gets transformed to blue colour. The % Transmission of blue colour was measured on spectrophotometer at 750 nm. Estimate the protein concentration with the help of standard curve. (26) CARBOHYDRATE: Carbohydrate was determined in waste water by using Anthrone method following Plummer (1971). The anthrone reaction is the basis of a rapid and convenient method for the determination of hexoses, aldopentose and hexuronic acids either free or present in polysaccharides. In this method carbohydrates reacts with the anthrone reagent and forms a coloured complex. Materials and Methods 35

21 (a) Anthrone reagent: 200 mg Anthrone was dissolved in conc. H 2 SO 4 and diluted to 100 ml. (b) Stock Glucose Solution: 10 mg of Glucose was dissolved in distilled water and diluted to 100 ml. (1 ml = 0.1 mg carbohydrate). (c) Standard Glucose Solution: 1 ml stock Glucose solution was dissolved in distilled water and diluted to 100 ml. (1 ml = mg carbohydrate). (d) 2.5 N HCl Solution: 22.7 ml concentrated HCl was dissolved in distilled water and diluted to 100 ml. (e) Sodium Carbonate: (i) Pretreatment for obtaining Protein free Carbohydrates: 100 ml of waste water was taken in the 250 ml conical flask and 5 ml 2.5 N hydrochloric acid solutions was added, then it was heated to 100 C for 3 hours in a water bath. After cooling sodium carbonate was added till the formation of effervescences, and then this solution was centrifuged at 3000 rpm for 10 minutes. The collected solution was protein free carbohydrates. (ii) Analysis: 4 ml of the anthrone reagent was added in 1 ml of a protein free carbohydrate solution and was mixed rapidly, then it was placed in a boiling water in water bath for 10 minutes, with a marble on top to prevent loss of water by evaporation. Thereafter solution was cooled and found transformed in to blue-green colour. The % transmission of golden-green colour was measured on spectrophotometer at 620 nm. Carbohydrates concentration was determined with the help of standard curve. (27) FAT: Fat of waste water was measured in % by Electronic Milk Tester. This instrument is simple, economical and accurate milk fat testing instrument. It measures the Materials and Methods 36

22 fat content instantaneously on a digital readout. It is based on the photometric measurement of light scattered by the waste water sample. (28) SULFATE: Sulfate was determined in waste water by using Turbidimetric Method following APHA-AWWA-WPCF (1980). Sulfate ions are precipitated in HCl acid medium with barium chloride so as to form barium sulfate crystals of uniform size. Reagents and Apparatus: (a) Conditioning reagent: Mixed 50 ml glycerol with a solution containing 30 ml conc. HCl, 300 ml distilled water, 100 ml 95% ethyl alcohol and 75 gm NaCl. (b) Barium chloride (BaCl 2 ): Crystals of meshes used. (c) Stock Sulfate solution: Dissolved mg anhydrous Sodium sulfate (Na 2 SO 4 ) in distilled water and diluted to 1000 ml. (1 ml = 100 µg SO 4 ²). (d) Standard Sulfate solution: Dilute 1 ml of stock solution to 100 ml with distilled water. (1 ml = 1 µg SO 4 ²). (e) Measuring spoon: Capacity 0.2 to 0.3 ml. (f) Magnetic stirrer with stirring bars: (g) Stop watch: 5 ml waste water sample diluted to 100 ml distilled water was taken in an Erlenmeyer flask. 5 ml conditioning reagent was added and mixed in stirring apparatus. While stirring a spoon full of BaCl 2 crystals (0.5 gm) was added and stirred for exactly 1 minute at constant speed. Immediately after striving, solution was poured in spectrophotometer and turbidity was measured at 30 seconds intervals for four minutes. Maximum reading of Turbidity obtained in the four minutes interval was noted. The quantity of sulfate was calculated in mg/l by using calibration curve. Materials and Methods 37

23 Sulphate mg/l = mg SO 4 ² x l000 ml sample (29) SODIUM: Sodium was determined in waste water by using Flame emission photometric method by following APPHA-AWWA-WPCF (1980). Reagents & Auxiliaries: (a) Stock Sodium solution: Dissolved gm sodium chloride dried at 140 ºC and diluted to 1000 ml de-ionized distilled water (1 ml = 1000 ppm Na). (b) Standard Sodium solution: 10 ml stock solution was dissolved in de-ionized distilled water & diluted to 100 ml (1 ml = 100 ppm Na). (c) Glasswares: Rinsed glassware s with HNO 3 followed by several portions of deionized distilled water. (d) De-ionized distilled water: Used de-ionized distilled water to prepare all the reagents for calibration and standardization. (a) Pre treatment of waste water sample: Sample was containing particulates or organic materials and turbidity > 1 NTU, hence digestion was done before analysis:- (b) Digestion: 100 ml sample was mixed in a conical flask with 5 ml concentrated HNO 3 and few boiling chips and heated on a hot plate at 70-80ºC until a volume was reduced. Heating was continued and a small volume of concentrated HNO 3 was added until a clear solution was obtained. The digested solution was filtered and diluted with distilled water to the original volume. The sample was measured and sodium concentration was determined with the help of calibration curve. Materials and Methods 38

24 (30) POTASSIUM: Potassium was determined in waste water by using Flame emission photometric method as prescribed in APPHA-AWWA-WPCF (1980). Reagents & Auxiliaries: (a) Stock Potassium solution: gm potassium chloride (dried at 110 C) dissolved in distilled water and diluted to 1000 ml.(1 ml =1000 ppm K). (b) Standard potassium solution: 10 ml stock potassium solution was diluted with de-ionized distilled water to 100 ml. (1 ml = 100 ppm). (c) Glassware: Glassware was rinsed with HNO 3 and followed by de-ionized distilled water. (d) De-ionized distilled water: De-ionized distilled water was used to prepare all the reagents for calibration and standardization. (a) Pre treatment of waste water sample: Sample was containing particulates or organic materials and turbidity > 1 NTU, hence digestion was done before analysis:- (b) Digestion: 100 ml sample was mixed in a conical flask with 5 ml concentrated HNO 3 and few boiling chips and heated on a hot plate at 70-80ºC until volume was reduced. Heating was continued and a small volume of concentrated HNO 3 was added till a clear solution was obtained. Digested solution was filtered and diluted with distilled water to the original volume. (c) The sample was measured and potassium concentration was determined with the help of calibration curve. Materials and Methods 39

25 (C) BIOLOGICAL PARAMETER: (31) ENUMERATION OF MOST PROBABLE NUMBER (MPN): Multiple-Tube Fermentation Test or Most Probable Number (MPN) Test is the most often used technique for the analysis of water. The test was used to detect coli forms. Coli forms are defined as facultative anaerobic, gram-negative, non-sporing, rod shaped bacteria that ferment lactose with the production of acid and gas within 24 hours of incubation at 35ºC. A statistical method estimated the MPN of bacteria present in inoculums which was used to make a dilution series. Several series were made with different initial volumes of inoculums; the results were recorded as a series of positives, i.e. growth in the tube, can then be calculated to give an MPN. The result is the probable number of micro-organisms that would be expected to yield this result. This method was followed by Aneja (2001). Requirements: Media specification: Lactose fermentation broth (LB 1X and LB 2X). Peptone 1.25 gm Lactose 1.25 gm Beef extract 0.75 gm Brilliant green gm Distilled water 250 ml Following media components were used to prepare Lactose Fermentation broth. ph of the media was maintained at 6.9 after sterilization. Collected water sample were labeled as 5 double strength lactose broth tubes 10 and 5 single strength broth tubes 1 another 5 tubes as 0.1. Waste water sample was mixed thoroughly by shaking. Three sets of 5 tubes each containing (LB 2X, LB 1X and LB 1X) were inoculated with 10 ml, 1ml and 0.1 ml of waste water Materials and Methods 40

26 sample using 10 ml,1ml and 0.1ml sterile pipettes. Later all the 15 inoculated tubes were incubated aerobically at 35 ºC for 48 hours. All the lactose fermentation tubes were examined for the production of acids (yellow colour) and gas after 24 & 48 hours of incubation. Production of acid and gas (appearance of a bubble large enough to fill the concavity at the top of the Durham tubes) after 24 hours incubation indicated a positive presumptive test for coli form bacteria. If there was no gas produced after 48 hours of incubation showed negative presumptive test (i.e. coli form absent). A count of number of positive tubes showed production of gas following the incubation period was taken in to consideration for calculation of MPN. STATISTICAL ANALYSIS: Pearson Correlation analysis was done for all the physico-chemical parameters investigated during the present study. The correlation was determined at P<0.05 & P<0.01 level of significance. P<0.05 is indicated in the table by single * and P<0.01 by double ** mark. (B) UTILIZATION OF WASTE WATER FROM MILK PROCESSING UNIT IN CULTIVATION OF PLANTS: To study the utilization of waste water from milk processing unit in cultivation of plants, an experiment was conducted, in which three selected plants were grown in field irrigated with waste water. Simultaneously control experiment was also set, which was irrigated with tap water. The net primary productivity of all the plants were determined in both the experiment to investigate the utility of waste water in promoting growth of plants. Determination of Net Primary Productivity (NPP) of cultivated plants: The Net Primary Productivity (NPP) of cultivated vegetables Trigonella foenum-graecum L., Spinacea oleracea L., and Coriandrum sativum L was determined by Harvest method. All the three plants were grown in home garden. An area of 1m x1m in triplicate was used each for experiment and the control. Similar kind of garden soil was used for growing plants. In each of the experimental and control field equal number of Materials and Methods 41

27 soaked, uncontaminated & healthy 200 seeds of Trigonella foenum-graecum L. was sown for the period of 30 days while Spinacea oleracea, 40 days and Coriandrum sativum for 45 days in winter. Experimental fields were irrigated with 18 liters of 1:1 waste water: tap water /day, while control fields were irrigated with same quantity of tap water/day. The 200 seeds of each plant was weighed before sowing and this weight was noted as initial biomass. After the 30 days, 40 days and 45 days interval, harvesting was done. Entire plant body was uprooted and washed with tap water. Later it was wrapped in a paper and dried in hot air oven at 105 ºC for 24 hours. Thereafter, it was weighed and recorded as final biomass (Bf). NPP was determined through obtained value of initial biomass, final biomass & number of days of the plant growth with the help of following formula:- Net Primary Productivity (gm m ² day ¹) = Bf - Bi dt Where :- Bf = Final biomass (gm m ²) Bi = Initial biomass (gm m ²) dt = Number of days of cultivation plants. Entire experiment was repeatedly conducted in winter season of year in order to investigate the utility of waste water in cultivation of plants Materials and Methods 42

Hydroponics TEST KIT MODEL AM-41 CODE 5406

Hydroponics TEST KIT MODEL AM-41 CODE 5406 Hydroponics TEST KIT MODEL AM-41 CODE 5406 TABLE OF CONTENTS Page Contents List...4 Dilution Procedure...6 Test Procedures: ph... 6 Nitrate Nitrogen...7 Phosphorus... 7 Potassium... 7 Ammonia Nitrogen...8

More information

EXPERIMENT 4 DETERMINATION OF REDUCING SUGARS, TOTAL REDUCING SUGARS, SUCROSE AND STARCH

EXPERIMENT 4 DETERMINATION OF REDUCING SUGARS, TOTAL REDUCING SUGARS, SUCROSE AND STARCH Practical Manual Food Chemistry and Physiology EXPERIMENT 4 DETERMINATION OF REDUCING SUGARS, TOTAL REDUCING SUGARS, SUCROSE AND STARCH Structure 4.1 Introduction Objectives 4.2 Experiment 4a: Reducing

More information

Purity Tests for Modified Starches

Purity Tests for Modified Starches Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82 nd meeting 2016 Purity Tests for Modified Starches This monograph was also published in: Compendium

More information

Aim: To study the effect of ph on the action of salivary amylase. NCERT

Aim: To study the effect of ph on the action of salivary amylase. NCERT Exercise 28 Aim: To study the effect of ph on the action of salivary amylase. Principle: Optimal activity for most of the enzymes is generally observed between ph 5.0 and 9.0. However, a few enzymes, e.g.,

More information

Change to read: BRIEFING

Change to read: BRIEFING BRIEFING Dibasic Calcium Phosphate Dihydrate, USP 29 page 359. The Japanese Pharmacopoeia is the coordinating pharmacopeia for the international harmonization of the compendial standards for the Dibasic

More information

Feedstuffs Analysis G-22-1 PROTEIN

Feedstuffs Analysis G-22-1 PROTEIN Feedstuffs Analysis G-22-1 PROTEIN PRINCIPLE SCOPE Many modifications of the Kjeldahl method have been accepted for the estimation of protein in organic materials. It comprises sample oxidation and conversion

More information

Nitrate and Nitrite Key Words: 1. Introduction 1.1. Nature, Mechanism of Action, and Biological Effects (Fig. 1)

Nitrate and Nitrite Key Words: 1. Introduction 1.1. Nature, Mechanism of Action, and Biological Effects (Fig. 1) 7 Nitrate and Nitrite Key Words: Nitrate; nitrite; methemoglobin; blood pressure; asphyxia; spinach; spongy cadmium column; zinc metal; sodium nitrate; sodium nitrite; ammonia buffer solution; Jones reductor.

More information

E55A GELATIN, GELLING GRADE Gelatina

E55A GELATIN, GELLING GRADE Gelatina 00-0PDG.pdf 0 0 0 0 EA GELATIN, GELLING GRADE Gelatina DEFINITION Purified protein obtained from collagen of animals (including fish and poultry) by partial alkaline and/or acid hydrolysis, by enzymatic

More information

Instruction Number: 5681

Instruction Number: 5681 Instruction Number: 5681 Component Description > COMPONENT SHEET > K 1690 COMBINATION BOILER/COOLING SYSTEM Alkalinity P/T (HCl) 1 x 5229 Instruction *1 x 9198 Sample Tube, Graduated, 25 ml, plastic w/cap

More information

6.02 Uniformity of Dosage Units

6.02 Uniformity of Dosage Units 6.02 Uniformity of Dosage Units Change 1. Content Uniformity, 3. Criteria and Table 6.02-2 as follows: 1. Content Uniformity Select not less than 30 units, and proceed as follows for the dosage form designated.

More information

Instruction Manual Updated 8/27/2013 Ver. 1.1

Instruction Manual Updated 8/27/2013 Ver. 1.1 Water Analysis Kit Part No. 144-95 Instruction Manual Updated 8/27/2013 Ver. 1.1 OFI Testing Equipment, Inc. 11302 Steeplecrest Dr. Houston, Texas 77065 U.S.A. Tele: 832.320.7300 Fax: 713.880.9886 www.ofite.com

More information

Screening of bacteria producing amylase and its immobilization: a selective approach By Debasish Mondal

Screening of bacteria producing amylase and its immobilization: a selective approach By Debasish Mondal Screening of bacteria producing amylase and its immobilization: a selective approach By Debasish Mondal Article Summary (In short - What is your article about Just 2 or 3 lines) Category: Bacillus sp produce

More information

G/LITRE 5.0 g KOH g 0.5 g 0.05 g 0.01 g MgS047H20 NaCl CaCl2

G/LITRE 5.0 g KOH g 0.5 g 0.05 g 0.01 g MgS047H20 NaCl CaCl2 A P P E N D IX -V III COMPOSITION OF USED MEDIA AND CHEMICAL REAGENTS 1. NITROGEN FREE BROMOTHYMOL BLUE (NFB) MEDIUM Dobereiner et al (1976) Same media was also used to check the effect of temperature

More information

» Croscarmellose Sodium is a cross linked polymer of carboxymethylcellulose sodium.

» Croscarmellose Sodium is a cross linked polymer of carboxymethylcellulose sodium. BRIEFING Croscarmellose Sodium, NF 22 page 2856 and page 702 of PF 30(2) [Mar. Apr. 2004]. A modification is made in the test for Degree of substitution to correct the endpoint color to agree with the

More information

Pectins. Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82 nd meeting 2016

Pectins. Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82 nd meeting 2016 Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82 nd meeting 2016 Pectins This monograph was also published in: Compendium of Food Additive Specifications.

More information

National Standard of the People s Republic of China. National food safety standard. Determination of pantothenic acid in foods for infants and

National Standard of the People s Republic of China. National food safety standard. Determination of pantothenic acid in foods for infants and National Standard of the People s Republic of China GB 5413.17 2010 National food safety standard Determination of pantothenic acid in foods for infants and young children, milk and milk products Issued

More information

Appendix II. Barton's reagent:

Appendix II. Barton's reagent: Appendix II SOLUTIONS AND REAGENTS Barton's reagent: A. Dissolved 25 g ammonium molybdate in 400 ml de-ionized water (15 ). B. Dissolved 1.25 g ammonium metavanadate in 300 ml of boiling de-ionized water

More information

DROP TEST P/M & P/T ALKALINITY (1 drop = 10 ppm)

DROP TEST P/M & P/T ALKALINITY (1 drop = 10 ppm) 1 x 5067G Instruction 1 x 9198G Sample Tube, Graduated (25 ml) w/ cap & green dot, plastic 1 x R-0637-C Methyl Orange Indicator, 2 oz, DB 1 x R-0638G-A Phenolphthalein Indicator,.75 oz w/ green cap, DB

More information

BRIEFING Assay + + +

BRIEFING Assay + + + BRIEFING Sodium Starch Glycolate, NF 22 page 2933 and page 3202 of PF 22(6) [Nov. Dec. 1996]. The United States Pharmacopeia is the coordinating pharmacopeia for the international harmonization of the

More information

SOUTH AFRICAN NATIONAL STANDARD

SOUTH AFRICAN NATIONAL STANDARD ISBN 978-0-626-31165-0 SOUTH AFRICAN NATIONAL STANDARD Water Sulfide content Published by SABS Standards Division 1 Dr Lategan Road Groenkloof Private Bag X191 Pretoria 0001 Tel: +27 12 428 7911 Fax: +27

More information

DROP TEST TOTAL HARDNESS (1 drop = 10 ppm)

DROP TEST TOTAL HARDNESS (1 drop = 10 ppm) 1 x 5067B Instruction 1 x 9198B Sample Tube, Graduated (25 ml) w/ cap & blue dot, plastic 1 x R-0619B-C Hardness Buffer, 2 oz w/ blue cap, DB 1 x R-0620B-I Hardness Indicator Powder, 10 g w/ blue dot 1

More information

(Writing model for laboratory note book)

(Writing model for laboratory note book) Paper: Lab 50 Syllabus *************************************************************************** Experiment: Organic Qualitative analysis 1) Detection of elements (Nitrogen, Sulphur and halogens). 2)

More information

Hardness (Total & Calcium) Test Kit TK4040-Z 1 drop = 2 or 10 ppm as CaCO 3

Hardness (Total & Calcium) Test Kit TK4040-Z 1 drop = 2 or 10 ppm as CaCO 3 Hardness (Total & Calcium) Test Kit 1 drop = 2 or 10 ppm as CaCO 3 / 25 ml blue caps KIT COMPONENTS: ED2073-B Hardness Titrant Low, 60 ml ED2070-B Hardness Titrant High, 60 ml HA7405-A Hardness Buffer

More information

DROP TEST SODIUM NITRITE (1 drop = 40 ppm)

DROP TEST SODIUM NITRITE (1 drop = 40 ppm) 1 x 5011 Instruction 1 x 9198R Sample Tube, Graduated (25 ml) w/ cap & red dot, plastic 1 x R-0819-C Ferroin Indicator, 2 oz, DB 2 x R-0820-C CAN Solution, 2 oz, DB SODIUM NITRITE (1 drop = 40 ppm) Instr.

More information

Food acidity FIRST LAB

Food acidity FIRST LAB Food acidity FIRST LAB objective To determine total acidity of milk, juice, vinegar and oil acid value Food acidity Food acids are usually organic acids, with citric, malic, lactic, tartaric, and acetic

More information

CELLULASE from PENICILLIUM FUNICULOSUM

CELLULASE from PENICILLIUM FUNICULOSUM CELLULASE from PENICILLIUM FUNICULOSUM Prepared at the 55th JECFA (2000) and published in FNP 52 Add 8 (2000), superseding tentative specifications prepared at the 31st JECFA (1987) and published in FNP

More information

Chemical Pharmaceutical Quality Control. Prof.Dr.Joumaa Al- Zehouri Damascus university Faculty of Pharmacy

Chemical Pharmaceutical Quality Control. Prof.Dr.Joumaa Al- Zehouri Damascus university Faculty of Pharmacy Chemical Pharmaceutical Quality Control Prof.Dr.Joumaa Al- Zehouri Damascus university Faculty of Pharmacy COMPLEXOMETRIC REACTIONS AND TITRATIONS Prof.J.Al-Zehouri 1 ml of 0.1Msodium edetate is equivalent

More information

Physico chemical study of soil collected from Visnagar Taluka, Dist. Mehsana, Gujarat, India

Physico chemical study of soil collected from Visnagar Taluka, Dist. Mehsana, Gujarat, India Physico chemical study of soil collected from Visnagar Taluka, Dist. Mehsana, Gujarat, India Upendra R. Patel* 1, Pradhuman A. Parmar 1, Harsh M. Patel 1 1 Department of Chemistry, M.N. College Visnagar,

More information

Organic Molecule Composition of Milk: Lab Investigation

Organic Molecule Composition of Milk: Lab Investigation Name: Organic Molecule Composition of Milk: Lab Investigation Introduction & Background Milk & milk products have been a major food source from earliest recorded history. Milk is a natural, nutritionally

More information

DROP TEST P/M & P/T ALKALINITY (1 drop = 10 ppm)

DROP TEST P/M & P/T ALKALINITY (1 drop = 10 ppm) 1 x 5067G Instruction 1 x 9198G Sample Tube, Graduated (25 ml) w/ cap & green dot, plastic 1 x R-0637-C Methyl Orange Indicator, 2 oz, DB 1 x R-0638G-A Phenolphthalein Indicator,.75 oz w/ green cap, DB

More information

MATERIALS AND METHODS. :- Waste water (effluent) samples from. Bhilai Steel Plant were collected in plastic cans, from the

MATERIALS AND METHODS. :- Waste water (effluent) samples from. Bhilai Steel Plant were collected in plastic cans, from the MATERIALS AND METHODS Sample collection :- Waste water (effluent) samples from Bhilai Steel Plant were collected in plastic cans, from the sites mentioned earlier with study area and sites. Analysis of

More information

MODULE TOPIC: Percent Composition of Elements using EDTA titration. LESSON PLAN 1: EDTA titration of Calcium in a Citracal Tablet

MODULE TOPIC: Percent Composition of Elements using EDTA titration. LESSON PLAN 1: EDTA titration of Calcium in a Citracal Tablet MODULE TOPIC: Percent Composition of Elements using EDTA titration LESSON PLAN 1: EDTA titration of Calcium in a Citracal Tablet LESSON PLAN 2: EDTA titration of Magnesium in a sample of Epsom Salt STANDARD

More information

(LM pages 91 98) Time Estimate for Entire Lab: 2.5 to 3.0 hours. Special Requirements

(LM pages 91 98) Time Estimate for Entire Lab: 2.5 to 3.0 hours. Special Requirements Laboratory 7 Chemical Aspects of Digestion (LM pages 91 98) Time Estimate for Entire Lab: 2.5 to 3.0 hours Special Requirements Incubation. Students should start these sections at the beginning of the

More information

Standard Operating Procedure for Total and Dissolved Phosphorous (Lachat Method)

Standard Operating Procedure for Total and Dissolved Phosphorous (Lachat Method) Standard Operating Procedure for Total and Dissolved Phosphorous (Lachat Method) Grace Analytical Lab 536 South Clark Street 10th Floor Chicago, IL 60605 June 13, 1994 Revision 1 Standard Operating Procedure

More information

Nitrate/Nitrite Assay Kit Manual Catalog #

Nitrate/Nitrite Assay Kit Manual Catalog # BIOO RESEARCH PRODUCTS Nitrate/Nitrite Assay Kit Manual Catalog # 1305-01 This kit is manufactured to the international quality standard ISO 9001:2008. ISO CI#: SARA-2009-CA-0114-01-B BIOO Scientific Corp.2011

More information

CHAPTER 3: MATERIALS AND METHODS

CHAPTER 3: MATERIALS AND METHODS CHAPTER 3: MATERIALS AND METHODS Materials and Methods. The from different husks, fruits, and vegetables peels were estimated quantitatively by the following volumetric procedure s such as Bertrand s,

More information

MIXED XYLANASE, β-glucanase ENZYME PREPARATION, produced by a strain of HUMICOLA INSOLENS

MIXED XYLANASE, β-glucanase ENZYME PREPARATION, produced by a strain of HUMICOLA INSOLENS MIXED XYLANASE, β-glucanase ENZYME PREPARATION, produced by a strain of HUMICOLA INSOLENS New specifications prepared at the 61st JECFA (2003) and published in FNP 52 Add 11 (2003). An ADI not specified

More information

4. Determination of fat content (AOAC, 2000) Reagents

4. Determination of fat content (AOAC, 2000) Reagents 94 ANALYTICAL METHODS 1. Determination of moisture content (AOAC, 2000) 1. Dry the empty dish and lid in the oven at 105 C for 3 h and transfer to desiccator to cool. Weigh the empty dish and lid. 2. Weigh

More information

TRATION: ANALYSIS OF SODIUM HYDROXIDE

TRATION: ANALYSIS OF SODIUM HYDROXIDE Experiment 8 Name: 22 Ti TRATION: ANALYSIS OF SODIUM HYDROXIDE In this experiment, you will learn the concept and technique of titration. You will use a chemical standard (potassium hydrogen phthalate)

More information

DRS RWANDA STANDARD. Bleaching agents Specification. Part 1: Sodium hypochlorite solutions for water. treatment. Second edition.

DRS RWANDA STANDARD. Bleaching agents Specification. Part 1: Sodium hypochlorite solutions for water. treatment. Second edition. RWANDA STANDARD DRS 127-1 Second edition 2018-mm-dd Bleaching agents Specification Part 1: Sodium hypochlorite solutions for water treatment Reference number RSB 2018 In order to match with technological

More information

Petrolatum. Stage 4, Revision 1. Petrolatum is a purified semi solid mixture of hydrocarbons obtained from petroleum.

Petrolatum. Stage 4, Revision 1. Petrolatum is a purified semi solid mixture of hydrocarbons obtained from petroleum. 1 001-1208PDG.pdf Petrolatum Stage 4, Revision 1 Definition Petrolatum is a purified semi solid mixture of hydrocarbons obtained from petroleum. It may contain a suitable antioxidant. Description and Solubility

More information

Hardness, Total, Sequential

Hardness, Total, Sequential Hardness, Total, Sequential DOC316.53.01159 Titration Method with EDTA 1,2 Method 8338 0 25,000 mg/l as CaCO 3 Buret Titration Scope and application: For water, wastewater and seawater. 1 USEPA accepted

More information

BRIEFING. Nonharmonized attributes: Characters, Microbial Enumeration Tests, and Tests for Specified Microorganisms, and Packing and Storage (USP)

BRIEFING. Nonharmonized attributes: Characters, Microbial Enumeration Tests, and Tests for Specified Microorganisms, and Packing and Storage (USP) BRIEFING Wheat Starch. The Japanese Pharmacopoeia is the coordinating pharmacopeia for the international harmonization of the compendial standards for the Wheat Starch monograph, as part of the process

More information

--> Buy True-PDF --> Auto-delivered in 0~10 minutes. GB Translated English of Chinese Standard: GB1886.

--> Buy True-PDF --> Auto-delivered in 0~10 minutes. GB Translated English of Chinese Standard: GB1886. Translated English of Chinese Standard: GB1886.235-2016 www.chinesestandard.net Buy True-PDF Auto-delivery. Sales@ChineseStandard.net NATIONAL STANDARD OF THE GB PEOPLE S REPUBLIC OF CHINA National Food

More information

Corn Starch Analysis B-47-1 PHOSPHORUS

Corn Starch Analysis B-47-1 PHOSPHORUS Corn Starch Analysis B-47-1 PHOSPHORUS PRINCIPLE SCOPE The sample is ignited in the presence of a fixative to destroy organic matter and convert phosphorus to inorganic phosphates which are not volatilized

More information

HAGEDORN AND JENSEN TO THE DETER- REDUCING SUGARS. MINATION OF LARGER QUANTITIES OF XIV. AN APPLICATION OF THE METHOD OF

HAGEDORN AND JENSEN TO THE DETER- REDUCING SUGARS. MINATION OF LARGER QUANTITIES OF XIV. AN APPLICATION OF THE METHOD OF XIV. AN APPLICATION OF THE METHOD OF HAGEDORN AND JENSEN TO THE DETER- MINATION OF LARGER QUANTITIES OF REDUCING SUGARS. By CHARLES SAMUEL HANES (Junior Scholar of the Exhibition of 1851). From the Botany

More information

GB Translated English of Chinese Standard: GB NATIONAL STANDARD

GB Translated English of Chinese Standard: GB NATIONAL STANDARD Translated English of Chinese Standard: GB5009.5-2016 www.chinesestandard.net Sales@ChineseStandard.net GB NATIONAL STANDARD OF THE PEOPLE S REPUBLIC OF CHINA GB 5009.5-2016 National food safety standard

More information

Annexure III SOLUTIONS AND REAGENTS

Annexure III SOLUTIONS AND REAGENTS Annexure III SOLUTIONS AND REAGENTS A. STOCK SOLUTIONS FOR DNA ISOLATION 0.5M Ethylene-diamine tetra acetic acid (EDTA) (ph=8.0) 1M Tris-Cl (ph=8.0) 5M NaCl solution Red cell lysis buffer (10X) White cell

More information

--> Buy True-PDF --> Auto-delivered in 0~10 minutes. GB Translated English of Chinese Standard: GB5009.

--> Buy True-PDF --> Auto-delivered in 0~10 minutes. GB Translated English of Chinese Standard: GB5009. Translated English of Chinese Standard: GB5009.259-2016 www.chinesestandard.net Sales@ChineseStandard.net NATIONAL STANDARD GB OF THE PEOPLE S REPUBLIC OF CHINA National food safety standard Determination

More information

Hardness by EDTA Titration

Hardness by EDTA Titration SOP AMBL-104-A Page 1 of 5 Standard Operating Procedure AMBL-104-A Prepared: 7/2/2017 Revised: Prepared by: Terry E. Baxter Reviewed by: Hardness by EDTA Titration METHOD SUMMARY This SOP describes the

More information

Model STH Series. Combination Soil Outfit. Instruction Manual

Model STH Series. Combination Soil Outfit. Instruction Manual Model STH Series Combination Soil Outfit Instruction Manual w Introduction......................................................... 4 Multiple Sample Testing..............................................

More information

SALIVA TEST Introduction

SALIVA TEST Introduction SALIVA TEST Introduction This is a practical lesson using saliva to learn digestive enzyme activity. We can check the existence of reducing sugars clearly by Benedict s reaction after salivary enzyme decomposes

More information

BRIEFING. Nonharmonized attributes: Identification, Heavy metals, Characters, Labeling, Bacterial endotoxins, Sterility, Storage.

BRIEFING. Nonharmonized attributes: Identification, Heavy metals, Characters, Labeling, Bacterial endotoxins, Sterility, Storage. BRIEFING Citric Acid, Anhydrous, page 872 of PF 28(3) [May June 2002]. The European Pharmacopoeia is the coordinating pharmacopeia for the international harmonization of the compendial standards for the

More information

Testing Protocol. Iodine Estimation of Salt

Testing Protocol. Iodine Estimation of Salt Testing Protocol Iodine Estimation of Salt 1 Laboratory Procedure for Iodine Estimation of Salt Background material: Iodine is one of the first minerals recognized as essential for human health. Iodine

More information

European Pharmacopoeia solutions

European Pharmacopoeia solutions Reagena manufactures numerous Ph.Eur compliant solutions for use in quality control, production and identification. These products include buffers, stabilizers, identification reagents, controls, calibrators,

More information

Figure 2. Figure 1. Name: Bio AP Lab Organic Molecules

Figure 2. Figure 1. Name: Bio AP Lab Organic Molecules Name: Bio AP Lab Organic Molecules BACKGROUND: A cell is a living chemistry laboratory in which most functions take the form of interactions between organic molecules. Most organic molecules found in living

More information

BRIEFING. Pharmacopeial Discussion Group Sign Off Document Attributes EP JP USP Definition Identification B Identification C + + +

BRIEFING. Pharmacopeial Discussion Group Sign Off Document Attributes EP JP USP Definition Identification B Identification C + + + BRIEFING Edetate Calcium Disodium, USP 29 page 779. The Japanese Pharmacopoeia is the coordinating pharmacopeia for the international harmonization of the compendial standards for the Edetate Calcium Disodium

More information

Enzymatic Assay of ß-GLUCOSIDASE (EC )

Enzymatic Assay of ß-GLUCOSIDASE (EC ) PRINCIPLE: ß-D-Glucoside + H 2 O ß-Glucosidase > D-Glucose + an Alcohol CONDITIONS: T = 37 C, ph = 5.0, A 540nm, Light path = 1 cm METHOD: Colorimetric 1 REAGENTS: A. 100 mm Sodium Acetate Buffer, ph 5.0

More information

Microplate Nutrient Analysis: NH 4 +, NO 3 -, PO 4

Microplate Nutrient Analysis: NH 4 +, NO 3 -, PO 4 Microplate Nutrient Analysis: NH 4 +, NO 3 -, PO 4 3+ Making Solutions: It is helpful to make the reagents and the concentrated (100 or 50 ppm) stock solution the day before running samples. When you are

More information

Hydroxypropyl Starch (Tentative)

Hydroxypropyl Starch (Tentative) Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82 nd meeting 2016 Hydroxypropyl Starch (Tentative) This monograph was also published in: Compendium

More information

S. aureus NCTC 6571, E. coli NCTC (antibiotic

S. aureus NCTC 6571, E. coli NCTC (antibiotic ISO Sensitivity Test Agar Code: KM1204 A semi-defined nutritionally rich sensitivity medium. It is composed of specially selected peptones with a small amount of glucose, solidified with a very pure agar

More information

EXPT. 10 DETERMINATION OF ZINC BY PRECIPITATION WITH POTASSIUM FERROCYANIDE USING INTERNAL INDICATOR

EXPT. 10 DETERMINATION OF ZINC BY PRECIPITATION WITH POTASSIUM FERROCYANIDE USING INTERNAL INDICATOR EXPT. 10 DETERINATION OF ZINC BY PRECIPITATION WITH POTASSIU FERROCYANIDE USING INTERNAL INDICATOR Structure 10.1 Introduction Objectives 10. Principle 10.3 Requirements 10. Solutions Provided 10.5 Procedure

More information

HEMICELLULASE from ASPERGILLUS NIGER, var.

HEMICELLULASE from ASPERGILLUS NIGER, var. HEMICELLULASE from ASPERGILLUS NIGER, var. Prepared at the 55th JECFA (2000) and published in FNP 52 Add 8 (2000), superseding tentative specifications prepared at the 31st JECFA (1987) and published in

More information

Experiment 1. Isolation of Glycogen from rat Liver

Experiment 1. Isolation of Glycogen from rat Liver Experiment 1 Isolation of Glycogen from rat Liver Figure 35: FIG-2, Liver, PAS, 100x. Note the presence of a few scattered glycogen granules (GG). Objective To illustrate the method for isolating glycogen.

More information

TECHNICAL BULLETIN METHOD 1: DETERMINATION OF TOTAL DIETARY FIBRE

TECHNICAL BULLETIN METHOD 1: DETERMINATION OF TOTAL DIETARY FIBRE TOTAL DIETARY FIBER KIT Cat N 32 v.3210051 TECHNICAL BULLETIN METHOD 1: DETERMINATION OF TOTAL DIETARY FIBRE Introduction This procedure for the determination of total dietary fiber is based on the method

More information

EXPERIMENT 14 ANALYSIS OF OILS AND FATS:

EXPERIMENT 14 ANALYSIS OF OILS AND FATS: EXPERMENT 14 ANALYSS OF OLS AND FATS: Structure 14.1 ntroduction Objective 14.2 Determination of Saponification Value Principle Requirements Observations Calculations and Result 14.3 Determination of odine

More information

THERMALLY OXIDIZED SOYA BEAN OIL interacted with MONO- and DIGLYCERIDES of FATTY ACIDS

THERMALLY OXIDIZED SOYA BEAN OIL interacted with MONO- and DIGLYCERIDES of FATTY ACIDS THERMALLY OXIDIZED SOYA BEAN OIL interacted with MONO- and DIGLYCERIDES of FATTY ACIDS Prepared at the 39th JECFA (1992), published in FNP 52 Add 1 (1992). Metals and arsenic specifications revised at

More information

» Monohydrate Citric Acid contains one molecule of water of hydration. It contains not less than 99.5 percent and not more than 100.

» Monohydrate Citric Acid contains one molecule of water of hydration. It contains not less than 99.5 percent and not more than 100. BRIEFING Citric Acid, Monohydrate. The European Pharmacopoeia is the coordinating pharmacopeia for the international harmonization of the compendial standards for the Citric Acid, Monohydrate monograph,

More information

E17 ETHYLCELLULOSE. Revision 3 Stage 4

E17 ETHYLCELLULOSE. Revision 3 Stage 4 00-205PDG.pdf 2 E7 ETHYLCELLULOSE Revision 3 Stage 4 3 4 5 6 7 8 9 0 2 3 4 5 6 7 8 9 20 2 22 23 24 25 26 27 28 29 30 3 32 33 34 35 36 37 DEFINITION Ethylcellulose is a partly O-ethylated cellulose. It

More information

B. 1% (w/v) Salicin Substrate Solution (Salicin) (Prepare 50 ml in Reagent A using Salicin, Sigma Prod. No. S-0625.)

B. 1% (w/v) Salicin Substrate Solution (Salicin) (Prepare 50 ml in Reagent A using Salicin, Sigma Prod. No. S-0625.) SIGMA QUALITY CONTROL TEST PROCEDURE (Q]\PDWLFÃ$VVD\ÃRIÃ */8&26,'$6( PRINCIPLE: 'Glucoside + H 2 O Glucosidase > D-Glucose + an Alcohol CONDITIONS: T = 37 C, ph = 5.0, A 540nm, Light path = 1 cm METHOD:

More information

Enzyme Development Corporation (212) Penn Plaza, New York, NY

Enzyme Development Corporation (212) Penn Plaza, New York, NY Enzyme Development Corporation (212) 736-1580 21 Penn Plaza, New York, NY 10001 E-mail: info@enzymedevelopment.com Sandstedt, Kneen, and Blish (S.K.B) MODIFIED ANALYTICAL METHOD UNCONTROLLED COPY A. Principle:

More information

ESS Method 230.1: Total Phosphorus and Total Kjeldahl Nitrogen, Semi-Automated Method

ESS Method 230.1: Total Phosphorus and Total Kjeldahl Nitrogen, Semi-Automated Method ESS Method 230.1: Total Phosphorus and Total Kjeldahl Nitrogen, Semi-Automated Method Environmental Sciences Section Inorganic Chemistry Unit Wisconsin State Lab of Hygiene 465 Henry Mall Madison, WI 53706

More information

Official Journal of the European Union REGULATIONS

Official Journal of the European Union REGULATIONS 8.10.2016 L 273/5 REGULATIONS COMMISSION IMPLEMTING REGULATION (EU) 2016/1784 of 30 September 2016 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on

More information

SUGAR IN BACTERIAL CULTURES' of the media, gas or acid production are the usual criteria taken

SUGAR IN BACTERIAL CULTURES' of the media, gas or acid production are the usual criteria taken A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES' H. R. STILES, W. H. PETERSON AND E. B. FRED From the Departments of Agricultural Chemistry and Agricultural Bacteriology, University

More information

INTERNATIONAL ŒNOLOGICAL CODEX. DETERMINATION OF BETA-GLUCANASE (ß 1-3, ß 1-6) ACTIVITY IN ENZYME PREPARATIONS (Oeno 340/2010, Oeno )

INTERNATIONAL ŒNOLOGICAL CODEX. DETERMINATION OF BETA-GLUCANASE (ß 1-3, ß 1-6) ACTIVITY IN ENZYME PREPARATIONS (Oeno 340/2010, Oeno ) DETERMINATION OF BETA-GLUCANASE (ß 1-3, ß 1-6) ACTIVITY IN ENZYME PREPARATIONS (Oeno 340/2010, Oeno 488-2013) General specifications These enzymatic activities are usually present within a complex enzymatic

More information

Table of Contents. LaMOTTE COMPANY

Table of Contents. LaMOTTE COMPANY Table of Contents Introduction...1 MultipleSampleTesting...2 TestMethods...2 AvailableNutrients...2 SoilSampling&Preparation...2 ph...3 ExtractionProcedure...5 NitrateNitrogen...6 Potassium...7 Phosphorus...9

More information

BRIEFING. 1. Definition Changed to include only Wheat Starch, as to conform to the individual monograph for Wheat Starch.

BRIEFING. 1. Definition Changed to include only Wheat Starch, as to conform to the individual monograph for Wheat Starch. BRIEFING Wheat Starch, page 888 of PF 28(3) [May June 2002]. The European Pharmacopoeia is the coordinating pharmacopeia for the international harmonization of the compendial standards for the Wheat Starch

More information

Enzymatic Assay of POLYGALACTURONASE (EC )

Enzymatic Assay of POLYGALACTURONASE (EC ) PRINCIPLE: Polygalacturonic Acid + H 2 O PG > Reducing Sugars Abbreviations: PG = Polygalacturonase CONDITIONS: T = 30 C, ph 5.0, A 540nm, Light path = 1 cm METHOD: Colorimetric REAGENTS: A. 50 mm Sodium

More information

Titrimetric Determination of Hypo Index, Thiosulfate, and Sulfite in EASTMAN Color Films, Process ECN-2 Fixer

Titrimetric Determination of Hypo Index, Thiosulfate, and Sulfite in EASTMAN Color Films, Process ECN-2 Fixer Titrimetric Determination of Hypo Index, Thiosulfate, and Sulfite in EASTMAN Color Films, Process ECN-2 Fixer ECN-0002/1 Process ECN-2 ECP-2D VNF-1/LC RVNP Formulas F-34a/F-34aR INTRODUCTION This method

More information

Biodiesel Fundamentals for High School Chemistry Classes. Laboratory 3: Determination of the Acid Number of Vegetable Oils by Titration

Biodiesel Fundamentals for High School Chemistry Classes. Laboratory 3: Determination of the Acid Number of Vegetable Oils by Titration Laboratory 3: Determination of the Acid Number of Vegetable Oils by Titration Topics Covered ph vs. acid number Acidity and acid values in organic solutions Titration techniques How to obtain acid values

More information

INTERNATIONAL ŒNOLOGICAL CODEX. PROTEIN PLANT ORIGIN FROM WHEAT, PEAS and POTATOES (OENO 28/2004, ) OIV-OENO OIV-OENO

INTERNATIONAL ŒNOLOGICAL CODEX. PROTEIN PLANT ORIGIN FROM WHEAT, PEAS and POTATOES (OENO 28/2004, ) OIV-OENO OIV-OENO PROTEIN PLANT ORIGIN FROM WHEAT, PEAS and POTATOES (OENO 28/2004, 495-2013) OIV-OENO 557-2015 OIV-OENO 575-2016 1 OBJECT, ORIGIN AND FIELD OF APPLICATION The plant protein matter described in this monograph

More information

4.1) Parameters and sampling frequency

4.1) Parameters and sampling frequency 4.1) Parameters and sampling frequency At the height of two to three meters, fully expanded mature leaves were collected from each plant in the polythene bags and transported to the laboratory. The leaf

More information

IODOMETRIC TITRATION

IODOMETRIC TITRATION IODOMETRIC TITRATION Oxidizing agents In most iodometric titrations, when an excess of iodide ion is present, the tri-iodide ion is formed: I + I - I 3 - Since iodine is readily soluble in a solution of

More information

CELLULOSE, MICROCRYSTALLINE. Cellulosum microcristallinum. Cellulose, microcrystalline EUROPEAN PHARMACOPOEIA 7.0

CELLULOSE, MICROCRYSTALLINE. Cellulosum microcristallinum. Cellulose, microcrystalline EUROPEAN PHARMACOPOEIA 7.0 Cellulose, microcrystalline EUROPEAN PHARMACOPOEIA 7.0 Phthaloyl groups (C 8 H 5 O 3 ; M r 149.1): typically 30.0 per cent to 36.0 per cent (anhydrous and acid-free substance). Dissolve 1.000 g in 50 ml

More information

B - Barium chloride (0.1 mol/l) VS... Butylated hydroxytoluene R

B - Barium chloride (0.1 mol/l) VS... Butylated hydroxytoluene R B - Barium chloride (01 mol/l) VS Butylated hydroxytoluene R B - Barium chloride (01 mol/l) VS Butylated hydroxytoluene R Barium chloride (01 mol/l) VS Barium chloride R, dissolved in water R to contain

More information

Total Kjeldahl Nitrogen Colorimetric Testing for Discrete and Segmented Flow Analyzers. NEMC 2017 Sarah Leibenguth Technical Support Chemist

Total Kjeldahl Nitrogen Colorimetric Testing for Discrete and Segmented Flow Analyzers. NEMC 2017 Sarah Leibenguth Technical Support Chemist Total Kjeldahl Nitrogen Colorimetric Testing for Discrete and Segmented Flow Analyzers NEMC 2017 Sarah Leibenguth Technical Support Chemist Topics for Discussion Method Principle Digestion Protocol Temperature

More information

PRECIPITATON TITRATION

PRECIPITATON TITRATION PRECIPITATON TITRATION Precipitation titration is a special type of titrimetric procedure, which involves the formation of precipitates during the course of titration. The titrant react with the analyte

More information

Potentiometric determination. Application Bulletin 125/3 e. Branch General analytical laboratories; water analysis; beverages

Potentiometric determination. Application Bulletin 125/3 e. Branch General analytical laboratories; water analysis; beverages Simultaneous determination of calcium, magnesium, and photometric indication in water and beverage samples Branch General analytical laboratories; water analysis; beverages Keywords Titration; potentiometric

More information

Lab 6: Cellular Respiration

Lab 6: Cellular Respiration Lab 6: Cellular Respiration Metabolism is the sum of all chemical reactions in a living organism. These reactions can be catabolic or anabolic. Anabolic reactions use up energy to actually build complex

More information

EXERCISE 3 Carbon Compounds

EXERCISE 3 Carbon Compounds LEARNING OBJECTIVES EXERCISE 3 Carbon Compounds Perform diagnostic tests to detect the presence of reducing sugars (Benedict s), starch (Lugol s), protein (Biuret), lipid (SudanIV) and sodium chloride

More information

Method 7.6 Raw sugar: reducing sugars by the Luff Schoorl method

Method 7.6 Raw sugar: reducing sugars by the Luff Schoorl method Section 7: Raw sugar p 1/5 Method 7.6 Raw sugar: reducing sugars by the Luff Schoorl method 1. Rationale The method is applicable to all raw sugars and is used to determine the amount of reducing sugars

More information

Lab #3 Potentiometric Titration of Soda Ash (after Christian, p , p ) (phenolphthalein)

Lab #3 Potentiometric Titration of Soda Ash (after Christian, p , p ) (phenolphthalein) Lab #3 Potentiometric Titration of Soda Ash (after Christian, p.692-694, p.718-720) I: INTRODUCTION In this lab, an unknown sample of soda ash (a crude mixture of sodium carbonate) will be titrated with

More information

0620 CHEMISTRY. 0620/23 Paper 2 (Core Theory), maximum raw mark 80

0620 CHEMISTRY. 0620/23 Paper 2 (Core Theory), maximum raw mark 80 CAMBRIDGE INTERNATIONAL EXAMINATIONS International General Certificate of Secondary Education MARK SCHEME for the May/June 2014 series 0620 CHEMISTRY 0620/23 Paper 2 (Core Theory), maximum raw mark 80

More information

IODINE AFFINITY. 3. Extraction Shells: Paper, 80 x 22 mm (Note 1)

IODINE AFFINITY. 3. Extraction Shells: Paper, 80 x 22 mm (Note 1) IODIN.01-1 IODINE AFFINITY PRINCIPLE SCOPE Iodine complexes preferentially with the amylose (linear fraction) in corn starch. After defatting by solvent extraction, and drying, the sample is dispersed

More information

TRATION: ANALYSIS OF SODIUM HYDROXIDE

TRATION: ANALYSIS OF SODIUM HYDROXIDE Experiment 10 Name: 22 Ti TRATION: ANALYSIS OF SODIUM HYDROXIDE In this experiment, you will learn the concept and technique of titration. You will use a standard (potassium hydrogen phthalate) to determine

More information

MONOGRAPHS (USP) Saccharin Sodium

MONOGRAPHS (USP) Saccharin Sodium Vol. 31(4) [July Aug. 2005] HARMONIZATION 1225 MONOGRAPHS (USP) BRIEFING Saccharin Sodium, USP 28 page 1745 and page 612 of PF 31(2) [Mar. Apr. 2005]. The United States Pharmacopeia is the coordinating

More information

Standard Operating Procedure for Chloride and Silica in Lake Water (Lachat Method)

Standard Operating Procedure for Chloride and Silica in Lake Water (Lachat Method) Standard Operating Procedure for Chloride and Silica in Lake Water (Lachat Method) Grace Analytical Lab 536 South Clark Street 10th Floor Chicago, IL 60605 April 15, 1994 Standard Operating Procedure

More information

Appendix A: Preparation of Media and Chemicals. Malt Extract Agar (MEA) weighing g was dissolved in 400 ml of distilled water

Appendix A: Preparation of Media and Chemicals. Malt Extract Agar (MEA) weighing g was dissolved in 400 ml of distilled water Appendix A: Preparation of Media and Chemicals Preparation of Malt Extract Agar (MEA) Malt Extract Agar (MEA) weighing 13.44 g was dissolved in 400 ml of distilled water in an Erlenmeyer flask using a

More information

Lutein Esters from Tagetes Erecta

Lutein Esters from Tagetes Erecta Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82 nd meeting 2016 Lutein Esters from Tagetes Erecta This monograph was also published in: Compendium

More information

QUANTITATIVE TEST (CHEMICAL) FOR SUGARS IN SUGARCANE. Talha Saeed. Faisal Iftikhar. Mam AMMARA AINEE

QUANTITATIVE TEST (CHEMICAL) FOR SUGARS IN SUGARCANE. Talha Saeed. Faisal Iftikhar. Mam AMMARA AINEE Assignment title QUANTITATIVE TEST (CHEMICAL) FOR SUGARS IN SUGARCANE Submitted by Subject Talha Saeed Roll # 37 Faisal Iftikhar Roll # 18 B.Sc. (Hons) Food Science and Technology 6 th Semester (Regular)

More information