NEW SOYBEAN OIL INNOVATIONS:
|
|
- Clarissa Kelley
- 6 years ago
- Views:
Transcription
1 INNOVATE COLLABORATE ADVANCE NEW SOYBEAN OIL INNOVATIONS: COMING TO A PLATE NEAR YOU A GUIDE FOR HEALTH PROFESSIONALS
2 SOYBEAN OIL REACHES NEW HEIGHTS Soybean oil is one of the most abundant vegetable oils in the world. In fact, most vegetable oil available on grocery store shelves is 100 percent soybean oil. It is used in many entrees in restaurants and can be bought for use in the kitchen. Commodity soybean oil is trans fat-free and a principal source of alpha-linolenic acid (ALA), an omega-3, in the U.S. diet. Improvements in the health profile of soybean oil could positively impact the public due to its anticipated extensive use in the foodservice and food manufacturing industries. It is important for health professionals to be aware of these improvements and what they mean to their patients and clients. U.S. EDIBLE VEGETABLE OIL CONSUMPTION 1 1 Soy 55% MARKET SHARE 55% 16% 10% 11% 3% 2% 2% 1% 1% OIL VARIETY Soy Canola Palm Corn Coconut Cottonseed Olive Sunflower All other
3 CONSUMERS WANT TO BE HEALTHIER Better-for-you soybean oils can help People want to eat healthier and are looking for simple ways to do it. The soybean industry is committed to making it easier for food companies to deliver products that meet consumer health and nutrition needs starting with better-for-you oil solutions. New soybean varieties with enhanced compositional traits result in oils with a healthier profile and improved functionality. 47% 89% 47% of Americans believe following a moderate-fat diet, but choosing good fats over bad fats is the best strategy for improving overall health. 2 89% of Americans express concern about the nutritional content of the food they eat. 2 70% OF AMERICANS VIEW TRANS FAT AS VERY OR SOMEWHAT UNHEALTHY 2 73% 73% of Americans have changed their eating habits in the past three to five years due to health and nutrition concerns. 2 FATS CONSUMERS VIEW AS VERY OR SOMEWHAT HEALTHY Omega-3 fatty acids 79% 84% 77% 79% 77% Polyunsaturated fat 33% 32% 33% 33% 32% Monounsaturated fat 33% 29% 31% 31% 34% Hydrogenated vegetable oils 15% 22% 24% 24% 22% Trans fat 9% 10% 14% 12% 16% Saturated fat 8% 6% 13% 13% 17% 2
4 HIGH OLEIC SOYBEAN OIL IMPROVES PRODUCT NUTRITION High oleic soybean oil is a trait-enhanced oil that offers a healthier profile with improved functionality for food companies to meet marketplace needs. The oil allows foodservice operations and food manufacturers to provide consumers with a better-for-you balance of fats, along with superior performance and stability to decrease waste and ultimately save operational costs. High in MUFAs, high oleic soybean oil is stable and does not require hydrogenation, making it a better-for-you replacement for saturated fats. 9,10,11 3 High oleic soybean oil delivers three times the amount of beneficial monounsaturated fatty acids (MUFAs) compared to commodity soybean oil, which may benefit heart health. A high MUFA content makes this oil extremely stable, eliminating the need for partial hydrogenation. 13,14 MUFAs, such as oleic acid, benefit heart health when eaten in moderation and used to replace saturated fats or trans fats. MUFAs may also help reduce LDL levels in the blood, reducing the risk of heart disease and stroke. 15 Studies have shown that MUFAs reduce blood pressure. It has been demonstrated that the oleic acid component contributes to this hypotensive effect. 16 Substituting saturated fat with monounsaturated fat improves insulin sensitivity and reduces plasma triglycerides, making it an important dietary modification for those at risk of metabolic syndrome. 17 High oleic soybean oil is a large provider of vitamin E and contains a number of phytosterols, including B-sitosterol, campesterol and stigmasterol. 18,19 High oleic soybean oil s fat profile features LOWER SATURATED FAT while maintaining 0 grams trans fat. 13
5 HIGH OLEIC SOYBEAN OIL IS COMING TO RESTAURANTS AND PACKAGED FOODS SOON Today, U.S. soybean farmers collaborate with seed technology companies to ramp up crop production and accelerate the supply of high oleic soybeans. The goal is to have 18 million acres planted by 2023, and 9.3 billion pounds of available high oleic soybean oil by QUALISOY projects the supply of high oleic soybean oils will be greater than other high oleic offerings due to the amount of available soybean acreage in North America. High oleic soybean oils were commercialized in 2011 and are available now. Quantities are increasing and expected to reach an estimated 1 billion pounds by Projection of 9.3 BILLION POUNDS of high oleic soybean oil available by Comparison of Fatty Acid Profiles SOYBEAN VISITIVE GOLD R HIGH OLEIC SOYBEAN PLENISH R HIGH OLEIC SOYBEAN HIGH OLEIC CANOLA NUSUN SUFLOWER * HIGH OLEIC SUNFLOWER * CORN SUNFLOWER CANOLA PALM * * COTTONSEED OLIVE % SATURATED FATTY ACID % OLEIC ACID % LINOLEIC ACID % LINOLENIC ACID * TRACE AMOUNTS Sources: Johnson, L. A., White, P. J., & Galloway, R. Soybeans: Chemistry, Production, Processing and Utilization. AOCS Monograph Series on Oilseeds. 2010; Liu, L. & Iassonova, D. High-oleic canola oils and their food applications. Inform magazine. 2012; the Canola Council of Canada; the National Sunflower Association; trade and company sources.
6 [ ENHANCED SOYBEAN OILS IN THE PIPELINE: INCREASED OMEGA-3 Omega-3 fatty acids are both essential and beneficial for human health. Research shows diets rich in omega-3 fats reduce inflammation and may help lower risk of chronic diseases such as heart disease. 21 The long-chain omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), found primarily in fatty fish and marine sources, are most readily used by the body. Although ALA, the type of omega-3 found in soybean oil, is the principal source of omega-3s in the U.S. diet 22, ALA is not efficiently converted to EPA and DHA in the body. Companies are developing soybeans rich in stearidonic acid (SDA), an omega-3 fatty acid. SDA omega-3s are more efficiently converted by the body into EPA than the ALA omega-3s found in plant sources. This variety of soybeans will result in an affordable, land-based, renewable source of omega-3s. The aim is to produce neutral-flavored soybean oil with 18 to 20 percent SDA. This SDA-rich soybean oil will provide the food industry with a functional ingredient that can be added to a variety of foods, such as soups, sauces, beverages, yogurts and breads. Incorporating this type of omega-3 in foods could have tremendous public health 23, 24 benefits. ALA Conversion Chart The body skips the ALA conversion step when [consuming products made with SDA-enriched soy. Non-Enhanced Oil SDA-rich Soybean Oil OIL ALA Alpha-linolenic Acid SDA Stearidonic Acid EPA Eicosapentaenoic Acid DHA Docosahexaenoic Acid 5
7 SOYBEAN TRAIT ENHANCEMENT PIPELINE Improved Amino Acids INCREASED OMEGA-3 OIL HIGHLIGHTS Companies developing these soybean varieties aim for an omega-3 content of 18 to 20 percent. Omega-3 fatty acids have potent antiinflammatory effects that guard against coronary heart disease and autoimmune diseases. 25 TODAY FUTURE TRAITS Increased Energy Low Phytate Phosphorus Increased Oil Improved Feed Omega-3 High Oleic SDA-rich soybean oil is an effective and environmentally sustainable approach to increasing heart-healthy levels of EPA in the body. 26 6
8 HEALTH AND ENVIRONMENTAL BENEFITS THROUGH BIOTECHNOLOGY Soybean oils developed through agricultural biotechnology can help consumers lead a healthier lifestyle; for example, it increases omega-3 fatty acid consumption and reduces saturated fat consumption. Agricultural biotechnology helps farmers provide a sustainable future for the world s agriculture systems. Studies show that biotechnology significantly reduces agriculture s impact to the environment, contributing to increased use of conservation tillage, improved water quality, conservation of topsoil and reduced pesticide use.27 Consumers and biotechnology In the 2015 United Soybean Board Consumer Attitudes about Nutrition Survey, 42 percent of consumers believe modifying food through biotechnology is somewhat to very positive. Top reasons why include larger crop yields (20 percent), making food healthier (19 percent) and helps people (7 percent). The soybean industry is constantly working with academic researchers and industry experts to improve the nutritional profile and functional characteristics of soybean oil. 7
9 QUALISOY BRINGS IMPROVED OILS TO MARKET QUALISOY is a collaborative industry-wide initiative to deliver new and improved soybean traits. One main focus is on healthier, more functional soybean oils for consumers. QUALISOY is guided by representatives from all sectors of the soybean industry, including farmers, seed companies, researchers, food manufacturers, soybean processors, agricultural organizations and trade associations. The diverse group behind QUALISOY ensures the entire soybean value chain is involved in the development of enhanced soybean oils. This unique partnership also drives research, evaluates new and emerging technologies, facilitates stakeholder relations and encourages adoption of beneficial soybean varieties. QUALISOY is an independent, third-party collaboration that serves as your source for information on the latest soybean oil traits. The organization continues to look to the future to determine which traits, products and processes most benefit end users and the entire soybean industry. QUALISOY is your partner in oil innovations and serves as your source for information on the latest soy oil traits. 8
10
11 References: 1. U.S. Department of Agriculture, Economic Research Service: 2014 ERS Oilseed Yearbook. Edible Vegetable Oil Consumption Numbers United Soybean Board Consumer Attitudes about Nutrition Survey. 3. Boyle and Anderson, Thomson and Wadsworth. Personal Nutrition, 6th ed High oleic canola oils and their food applications The Re-invention of Soybean Oil Setting a New Standard Full Taste, Zero Trans Fat Sunflower Oil Tell Me About NuSun Sunflower Oil What Is High Oleic Sunflower Oil? The Re-invention of Soybean Oil Setting a New Standard Full Taste, Zero Trans Fat Cholesterol Control the Facts about the Fats High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations Reeves, Robert. It s Time For an Oil Change. Institute of Food Technologists presentation. June 12, Fatty Acid Composition of Fats and Oils ; Boyle and Anderson, Thomson and Wadsworth. Personal Nutrition, 6th ed The Re-invention of Soybean Oil Berglund L, Lefevre M, et al. Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile. 16. Am J Clin Nutr Dec;86(6): Terés S, Barceló-Coblijn G, Benet M, et al. Oleic acid content is responsible for the reduction in blood pressure induced by olive oil. Proc Natl Acad Sci USA Sep 16; 105(37): Epub 2008 Sep Riccardi G., Giacco R., Rivellese AA., Dietary fat, insulin sensitivity and the metabolic syndrome. Clin Nutr Aug;23(4): Bieri, JG; Evarts (1974). γ-gamma Tocopherol: metabolism, biological activity and significance in human vitamin E nutrition. American Journal of Clinical Nutrition 27 (9): PMID Carr T., Ash M., Brown A. Cholesterol-lowering phytosterols: factors affecting their use and efficacy USB projections from individual company estimates. May, Omega-3 fatty acids. University of Maryland Medical Center PM Kris-Etherton, Denise Shaffer Taylor, et al. Polyunsaturated fatty acids in the food chain in the United States. AM J Clin Nutr Jan; 71(1) 1: 179S-188S. 23. Burdge G. Alpha-linolenic acid metabolism in men and women: nutritional and biological implications. Curr Opin Clin Nutr Metab Care. 2004;7(2): Pawlosky RJ, Hibbeln JR, Novotny JA, Salem N. Physiological compartmental analysis of alpha-linolenic acid metabolism in adult humans. J Lipid Res. 2001;42(8): Simopoulos AP. Omega-3 fatty acids in inflammation and autoimmune diseases. J Am Coll Nutr Dec; 21(6): The American Journal of Clinical Nutrition in Volume 92, pages What are the benefits of agricultural biotechnology? United States Department of Agriculture
12 QUALISOY.com e: p: Swingley Ridge Road, Suite 120 Chesterfield, MO 63017
SOYBEAN OIL INNOVATIONS:
INNOVATE COLLABORATE ADVANCE SOYBEAN OIL INNOVATIONS: COMING TO A PLATE NEAR YOU A GUIDE FOR HEALTH PROFESSIONALS SOYBEAN OIL REACHES NEW HEIGHTS CONSUMERS WANT TO EAT HEALTHIER Soybean oil is one of the
More informationHIGH OLEIC and INCREASED OMEGA-3
SOYBEAN OIL FACTS HIGH OLEIC and INCREASED OMEGA-3 SOYBEAN OILS Soybean Oil Innovations The soybean industry recognizes the need to provide healthful and functional ingredients to the food industry, and
More informationSoybean Oil Facts: HIGH OLEIC and INCREASED OMEGA-3 SOYBEAN OILS
Soybean Oil Facts: HIGH OLEIC and INCREASED OMEGA-3 SOYBEAN OILS Soybean Oil Innovations HIGH OLEIC The soybean industry recognizes the need to provide healthful and functional ingredients to the food
More informationSOYBEAN OIL FACTS CONVENTIONAL SOYBEAN OIL
SOYBEAN OIL FACTS CONVENTIONAL SOYBEAN OIL Versatile Oil Solution Soybean oil is the most widely used edible oil in the U.S.1 It blends well with other fats and oils, making it a common ingredient in margarine
More informationU.S.-Grown HIGH OLEIC SOYBEAN OIL
U.S.-Grown HIGH OLEIC SOYBEAN OIL 1 2 IMPROVED SOYBEAN OILS MEET MARKETPLACE DEMANDS U.S.-GROWN HIGH OLEIC SOYBEAN OIL The U.S. soybean industry is committed to making it easier for food High oleic soybean
More informationSOYBEAN OIL FACTS CONVENTIONAL SOYBEAN OIL
OIL FACTS CONVENTIONAL OIL Versatile Oil Solution Soybean oil is the most widely used edible oil in the U.S. 1 It blends well with other fats and oils, making it a common ingredient in margarine and shortenings,
More informationSOYBEAN OIL INNOVATIONS. Superior Functionality Improved Nutrition Trans Fat Solutions
2nd Edition SOYBEAN OIL INNOVATIONS Superior Functionality Improved Nutrition Trans Fat Solutions Soybean Oil Delivers Better-for-You Products One of the world s most widely used edible oils. Almost all
More informationTRANSFORMATIONS IN THE FOOD INDUSTRY: REDUCING TRANS FAT IN THE DIET. Robert M. Reeves, President Institute of Shortening and Edible Oils
Agricultural Outlook Forum 2005 Presented Thursday, February 24, 2005 TRANSFORMATIONS IN THE FOOD INDUSTRY: REDUCING TRANS FAT IN THE DIET Robert M. Reeves, President Institute of Shortening and Edible
More informationHealthier Oils: Stability & Performance. Chakra Wijesundera CSIRO Food and Nutritional Sciences Werribee, Vic 3030
Healthier Oils: Stability & Performance Chakra Wijesundera CSIRO Food and Nutritional Sciences Werribee, Vic 3030 Presentation Outline Growing consumer demand for healthier oils What are the healthier
More informationThe Savvy Sales & Marketer s Field Guide to. Fats & Oils. Solutions for Better-for-You Products! 5 th Edition
The Savvy Sales & Marketer s Field Guide to Fats & Oils Solutions for Better-for-You Products! 5 th Edition Picture a Successful Product Launch Go ahead, really picture it. Let s say you re launching a
More informationNUTRITION Nutrition Information: Fats What is fat and are all fats created equal? The terms fatty acids and fats are often used interchangeably, but a fatty acid is the basic unit/building block of a fat
More informationHeart Health and Fats
ww Heart Health and Fats By Marie Spano, M.S., R.D., C.S.C.S., Contributing Editor Dietary-fat recommendations for heart health are more specific now then ever, breaking down different types of polyunsaturated
More informationHigh Oleic Soybean Oil Panel. National Institute of Oilseed Products March 17, 2015
High Oleic Soybean Oil Panel National Institute of Oilseed Products March 17, 2015 John Becherer, United Soybean Board USB farmer commitment and experience Acreage expansion Security of supply John Becherer,
More informationJuly 13, Dear Ms. Davis:
July 13, 2010 Carole Davis Co-Executive Secretary and Designated Federal Officer of the Dietary Guidelines Advisory Committee Center for Nutrition Policy and Promotion U.S. Department of Agriculture 3101
More informationTHE PROBLEM OMEGA 3. pure
p2 THE PROBLEM Essential fatty acids (EFAs) are polyunsaturated fats that our bodies need but cannot produce. Therefore, they must be consumed through food or supplements. Omega 3 and Omega 6 are EFAs.
More informationMULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question.
Exam Name MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) Which of the following is TRUE about essential fatty acids? 1) A) No vegetables contain
More informationSOYBEAN OIL IN U.S. NUTRITION: Past, Present & Future
SOYBEAN OIL IN U.S. NUTRITION: Past, Present & Future School Nutrition Association Houston, TX June 20, 2017 Frank J. Flider Objec>ves Overview of edible oils & fats usage and trends over the past century
More informationFLAXSEED Health Benefits and Functionality. Kelley C. Fitzpatrick Director of Health FLAX COUNCIL OF CANADA
FLAXSEED Health Benefits and Functionality Kelley C. Fitzpatrick Director of Health FLAX COUNCIL OF CANADA Consumers are interested in Positive Nutrition The trend is no longer just to remove bad ingredients
More informationFormulating Products with Heart Healthy Sunflower Oil. Presented to British Columbia Food Technologists March 2, 2011
Formulating Products with Heart Healthy Sunflower Oil Presented to British Columbia Food Technologists March 2, 2011 NSA Based in North Dakota, the NSA is a non-profit organization consisting of farmers,
More informationLipid & Fat: Overview
Lipid & Fat: Overview What is a lipid? Triglycerides, Phospholipids and Sterols Triglycerides = Fat Saturated & unsaturated Essential fatty acids ü Omega 3 & Omega 6 Trans fat Why do you need fat? How
More informationThe Council for Disability Awareness
The Skinny on Fat It s impossible to go to the supermarket and not see numerous claims about fat on the bags and boxes of our favorite foods. These foods appeal to us because we want to lose weight, eat
More informationAll About Essential Fatty Acids
By Cassandra Forsythe-Pribanic, PhD, RD, CSCS To many people, fat is one of those three-letter words that instils fear of heart disease, obesity, and a lifetime of bad hair days (I m kidding about that
More informationFrom Food to the Bloodstream
FATS The total amount of fat you eat, whether high or low, isn't really linked with disease. What really matters is the type of fat you eat. The "bad" fats saturated and trans fats increase the risk for
More informationFacts on Fats. Ronald P. Mensink
Facts on Fats Ronald P. Mensink Department of Human Biology NUTRIM, School for Nutrition, Toxicology and Metabolism Maastricht University Maastricht The Netherlands Outline of the Presentation Saturated
More informationHEALTH TRANS OMEGA-3 OILS BALANCE GOOD FAT PROTEIN OBESITY USAGE HABITS
HEALTH TRANS OMEGA-3 OILS BALANCE GOOD FAT PROTEIN OBESITY USAGE HABITS think 15TH ANNUAL consumer attitudes about nutrition Insights into Nutrition, Health & Soyfoods eat Consumer Attitudes about Nutrition
More informationLipid & Fat: Overview
Lipid & Fat: Overview What is a lipid? Triglycerides, Phospholipids and Sterols Triglycerides = Fat Saturated & unsaturated Essential fatty acids ü Omega 3 & Omega 6 Trans fat Why do you need fat? How
More informationFats & Fatty Acids. Answer part 2: 810 Cal 9 Cal/g = 90 g of fat (see above: each gram of fat provies 9 Cal)
Fats & Fatty Acids Function of Fats Store energy (typically stored in the form of triglyceride fat molecules, shown on next page) Burn for energy (energy content is 9 Cal/g) Fatty acids are components
More informationFatty Acid Data in the USDA National Nutrient Databank: Data handling and currency issues
Fatty Acid Data in the USDA National Nutrient Databank: Data handling and currency issues Linda Lemar Nutrient Data Laboratory 32 nd National Nutrient Databank Conference Topics to be Covered Enhancements
More informationUse natural fish oil with 2g daily dose? Yes Use other omega-3? Replicate test? Date of birth
Fatty Acid Analysis NORSAN Fatty Acid Analysis Analyse-ID RL44UA52 Date of analysis 31.03.2017 Country GB Sex Male Use natural fish oil with 2g daily dose? Yes Use other omega-3? No Replicate test? Yes
More informationWeight Loss NOTES. [Diploma in Weight Loss]
Weight Loss NOTES [Diploma in Weight Loss] Fat s: The good, the bad and the ugly Fat s function in your body 1. Energy stores 2. Muscle fuel 3. Transportation 4. Cell membrane 5. Padding 6. Muscle fuel
More informationFATS The Facts. compiled by the Nestlé Research Center
FATS The Facts compiled by the Nestlé Research Center Dietary fats are a public health concern Dietary fats are necessary for ensuring optimal health. Recent dietary guidelines focus on fat quality and
More informationFAT. Dr. Shamsul Azahari Zainal Badari Department of Resource Management and Consumer Studies Faculty of Human Ecology
FAT Dr. Shamsul Azahari Zainal Badari Department of Resource Management and Consumer Studies Faculty of Human Ecology OBJECTIVES LECTURE By the end of this lecture, student can: Define what is lipid/fat
More informationOUTLINE. The need for fat. What is fat? Types of fats. Dietary sources of the different types of fat
DIETARY FATS OUTLINE The need for fat What is fat? Types of fats Dietary sources of the different types of fat Evidence for cardiovascular health benefit of fish omega-3 and omega-6 fatty acids Possible
More informationCONSUMER ATTITUDES ABOUT NUTRITION
SOY OBESITY HEART HEALTH GOOD FATS NUTRITION OIL TRANS FAT USAGE BALANCE CONSUMER ATTITUDES ABOUT NUTRITION Insights into Nutrition, Health and Soyfoods TOFU AWARENESS 2006 13 TH ANNUAL NATIONAL REPORT
More informationHIGH OLEIC LOW LINOLENIC WINTER OILSEED RAPE OIL
HIGH OLEIC LOW LINOLENIC WINTER OILSEED RAPE OIL Rich in Oleic Acid Source of Alpha Linolenic Acid HOLL IN 4 POINTS PRODUCERS & SUPPLIERS CONSUMERS AGRONOMIC TECHNOLOGIC NUTRITIONAL ORGANOLEPTIC Resistance
More information*This statement has not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any
*This statement has not been evaluated by the Food and Drug Administration. Healthy Fats. Essential for Health. Exceptional Quality. In a nutshell, these are the benefits of Solgar s extensive selection
More informationAssignment Lesson Plan: Healthy and Unhealthy Fats
Assignment Lesson Plan: Healthy and Unhealthy Fats Duration: 35 minutes Target Group: College students around the ages of 18 to 22 years old. Overall Goal: To increase knowledge of what healthy fats and
More informationBridging the Good Fats Gap
Bridging the Good Fats Gap Today s Presenters Shaunda Durance-Tod, MS, RD Karen Buch, RD David Dzisiak Objectives 1. Identify gaps in consumer knowledge of fats and opportunities for education 2. Position
More informationThe most concentrated source of food energy. There are 9 calories in every gram of fat
Fat Is The most concentrated source of food energy There are 9 calories in every gram of fat Fats that are liquid at room temperature are called oils. (Examples: vegetable oil, canola oil, olive oil, etc.)
More informationPillar 1: Nutrition, Health & Wellness Week 3
Become A Health Coach Certification Pillar 1: Nutrition, Health & Wellness Week 3 1 WHAT To Eat (Part Two) 2 What To Eat Is A Big Question! It s often what your clients want to know first. They believe
More information4. Which of the following is not likely to contain cholesterol? (a) eggs (b) vegetable shortening (c) fish (d) veal
Sample Test Questions Chapter 6: Nutrition Multiple Choice 1. The calorie is a measure of (a) the fat content of foods. (b) the starch content of foods. (c) the energy value of foods. (d) the ratio of
More informationPALM OLEIN BLENDING FOR TEMPERATE MARKET L/O/G/O
PALM OLEIN BLENDING FOR TEMPERATE MARKET L/O/G/O Basic Facts on Oil Palm Originated from West Africa, palm oil is the rich source of edible oil and has become important resource of vegetable oil in the
More informationAmerican Journal of Clinical Nutrition July, 2004;80:204 16
1 Dietary intake of n 3 and n 6 fatty acids and the risk of prostate Cancer American Journal of Clinical Nutrition July, 2004;80:204 16 Michael F Leitzmann, Meir J Stampfer, Dominique S Michaud, Katarina
More informationLipids. PBHL 211 Darine Hachem, MS, LD
Lipids PBHL 211 Darine Hachem, MS, LD Outline Functions of lipids in our body Types of lipids Sources of lipids Recommendation of fat intake Fat association with heart diseases Provide energy (9Kcal/g
More informationFatty Acids: The Basics
Fatty Acids: The Basics Fatty Acids 101 Fatty acids are necessary nutrients found in our food. The problem is how much we eat of each: The historical ratio of omega-6s to omega- 3s may have been 1-to-1.
More informationThe EU association of the vegetable oils and protein meal industry
The EU association of the vegetable oils and protein meal industry 1 2 3 4 Fediol: Key actor in food, feed, non-food value chains n 85% of the sector s activity in the EU n 150 oilseed crushing and/or
More information3.9 Carbohydrates. Provide building materials and energy storage. Are molecules that contain carbon, hydrogen and oxygen in a 1:2:1 ratio
3.9 Carbohydrates Provide building materials and energy storage Are molecules that contain carbon, hydrogen and oxygen in a 1:2:1 ratio Are of two main types Simple carbohydrates Complex carbohydrates
More informationHeart Healthy Nutrition. Mary Cassio, RD Cardiac Rehabilitation Program
Heart Healthy Nutrition Mary Cassio, RD Cardiac Rehabilitation Program Today s Topics Healthy Eating Guidelines Eating Well with Canada s Food Guide Balanced Eating Heart Healthy Nutrition Increased blood
More informationNORDIC NATURALS NORDIC PET
NORDIC NATURALS NORDIC PET Introducing The Nordic Pet Range Exceptional Products for Your Exceptional Pet Nordic Naturals achieves exceptional products by using fish oils that surpass stringent quality
More informationA Closer Look at The Components Of a Balanced Diet
A Closer Look at The Components Of a Balanced Diet The essential nutrients are carbohydrates, fats, proteins, vitamins, minerals, dietary fibre and water. These nutrients will ensure that the systems and
More informationMonsanto s s Pipeline for Biotech Crops. Vice President, Consumer Traits Monsanto Company
Monsanto s s Pipeline for Biotech Crops David M Stark Ph D David M. Stark, Ph.D. Vice President, Consumer Traits Monsanto Company 2 3 850+ million hungry grain consumption has exceeded production 7/10
More informationSuper Omega-3 EPA/DHA with Sesame Lignans & Olive Extract
Better Nutrition 2016 Best of Supplements Award Winner http://www.lifeextension.com Super Omega-3 EPA/DHA with Sesame Lignans & Olive Extract Get enough omega-3s 120 softgels Item Catalog Number: 01982
More informationEAT GOOD FATS TO MEET YOUR HEALTH GOALS!
EAT GOOD FATS TO MEET YOUR HEALTH GOALS! THE POWER OF GOOD FATS Did you know healthy fats provide a wealth of health benefits? At almost any age, replacing saturated fats* with polyunsaturated fats (omega-3,
More informationFats, Oils, Triglycerides. About which Americans seem confused
Fats, Oils, Triglycerides About which Americans seem confused Learning Objectives Define fats and oils Understand triglycerides Consider the benefits of saturated fats Identify trans fats in your food
More informationDietary Fats & Fat Replacers
http://ific.org 2007-2009 IFIC Foundation Media Guide on Food Safety and Nutrition BACKGROUNDER chapter 6 Brochures http://ific.org/publications/brochures Fats in the Diet Fish & Your Health Food Ingredients
More informationSession Three: Fats and Sodium
Dining with Diabetes 5:1 Chapter 5 Session Three: Fats and Sodium Lesson Plans Learning Objectives Participants will recognize that Heart-Healthy eating may help lower the risk of cardiovascular disease
More information'Eat Smart' - Nutrition for a Healthy Heart
Definitions - Fats & Cholesterol Found in Blood LDL HDL 'low density lipoprotein' also known as 'bad cholesterol' major cholesterol-carrying molecule in blood delivers cholesterol to the arterial walls
More informationFish, Flax, or Udo s? Choosing the right oils for your body s EFA needs By Udo Erasmus Ph.D.
Fish, Flax, or Udo s? Choosing the right oils for your body s EFA needs By Udo Erasmus Ph.D. FACT: The human body needs EFAs. Two absolutely needed nutrients for the body can only be found in fat OMEGA-3
More informationReplacement Of Partially Hydrogenated Soybean Oil By Palm Oil In Margarine Without Unfavorable Effects On Serum Lipoproteins
Replacement Of Partially Hydrogenated Soybean Oil By Palm Oil In Margarine Without Unfavorable Effects On Serum Lipoproteins Muller H, Jordal O, et al. (998) Replacement of partially hydrogenated soybean
More informationEating Patterns. did you know. Peanuts and Peanut Butter 67% Peanut butter is one of the most frequently consumed plant proteins in the U.S.
Peanuts are the Most Popular Nut Peanuts are the most commonly eaten nuts in America. When peanut butter is factored in, they comprise over 2/3 of the nut consumption in the U.S. Pecans 4% 2% Pistachios
More informationAre you eating a balanced diet?
Are you eating a balanced diet? Do you know WHAT A BALANCED DIET IS? Eating a balanced diet means choosing a variety of foods & drinks from all the food groups Health Canada recommends 2-3 Tbsp of oil/day
More informationHEALTH TIPS FOR THE MONTH OF SEPTEMBER HEALTHY EATING IS IN YOUR MIND Continuous
HEALTH TIPS FOR THE MONTH OF SEPTEMBER 2017 HEALTHY EATING IS IN YOUR MIND Continuous 5. Eat more healthy carbs and whole grains Choose healthy carbohydrates and fiber sources, especially whole grains,
More informationIdeas to consider when designing your own rules:
Ideas to consider when designing your own rules: Things to consider when creating rules about what you will eat: 1. What are you going to or willing to eat? 1. Ingredients in the foods what ingredients
More informationINTEGRATIVE MEDICINE BLOOD - EDTA Result Range Units
D Collected : 00-00-0000 INTEGRATIVE MEDICINE BLOOD - EDTA Result Range Units RED CELL FATTY ACID PROFILE Red Cell Fatty Acid Summary Saturated Fats, Total 36.99 19.30-39.40 Monounsaturated Fats, Total
More informationABLE TO READ THE LABEL?
ARE ABLE TO READ THE LABEL? A Consumer s Guide to Navigating Food Labels Food and Drug Safety Program Consumer and Environmental Health Services Phone: 609-826-4935 Fax: 609-826-4990 http://nj.gov/health/eoh/foodweb/
More information14th Biennial Sunflower Conference June Consumer Trends & Usage of Fats & Oils. Charles Aldersey
14th Biennial Sunflower Conference June 2003 Consumer Trends & Usage of Fats & Oils Charles Aldersey Contents World Usage of Fats & Oils World Consumption Trends in Fats & oils Domestic Consumer Trends
More informationEssential Fatty Acids Essential for Good Health SIE
Page 1 of 6 Essential Fatty Acids Essential for Good Health SIE By Yousry Naguib, PhD Essential fatty acids (EFAs) must be obtained through the diet and cannot be synthesized by the human body. EFAs are
More informationOmega-3 supplementation promotes key anti-inflammatory pathways that naturally support back, neck, and joint health and mobility
n Promotes key anti-inflammatory pathways n Promotes joint mobility and flexibility n Is a natural adjunct to conventional therapies n Is safe for long-term use Omega-3 supplementation promotes key anti-inflammatory
More informationFacts on fats: The basics
Facts on fats: The basics 25 March 2014 1. introduction EUFIC s review Facts on Fats provides the reader with an extensive, though easy to understand, overview of the various aspects related to the fats
More informationObjectives 4/4/2013. Healing with Fats and Fatty Acids-- an Integrative approach. Inflammation Nation. A silent attack on the modern human race
Healing with Fats and Fatty Acids-- an Integrative approach Tracy S. Hunter, RPh, MS, PhD Professor Wingate University School of Pharmacy Charlotte Metro-area, NC 1 Objectives Explain the relationship
More informationSOYBEAN OIL FACTS PROCESSING SOLUTIONS
SOYBEAN OIL FACTS PROCESSING SOLUTIONS to Remove Partially Hydrogenated Oils from the Food Supply Replace Partially Hydrogenated Oils with Soy-Based Solutions Made with U.S.-Grown Soybeans The soybean
More informationBe a Food Label Detective!
Be a Food Label Detective! Elyse Kontra Kara Kelly Total Fat Type of fat is more important than total fat Limit total fat intake to 25-35% of your total calories Fat-free Caloriefree http://www.diabetes.org/food-and-fitness/food/what-can-ieat/taking-a-closer-look-at-labels.html
More informationOverview of the food science behind fatty acid technology
Overview of the food science behind fatty acid technology Pamela J. White, Ph.D. Food Chemist/Scientist Food Science and Human Nutrition Dept. & Center for Crops Utilization Research Iowa State University
More informationOmega-3 Fatty Acids and Athletics. Current Sports Medicine Reports July 2007, 6:
Omega-3 Fatty Acids and Athletics 1 Current Sports Medicine Reports July 2007, 6:230 236 Artemis P. Simopoulos, MD The Center for Genetics, Nutrition and Health, Washington, DC, USA EIB exercise-induced
More informationThe Campbell M Gold Newsletter Vol. 07 - Issue 26 Campbell M Gold Consultant Self-Help and personal Development through New Thinking, and Hypnosis and Subliminal Programs Welcome to this special newsletter
More informationEATING FOR A HEALTHY HEART S A R A Z O O K, R D N, C D, C P H W C
EATING FOR A HEALTHY HEART S A R A Z O O K, R D N, C D, C P H W C ANTI-INFLAMMATORY TURMERIC SMOOTHIE The turmeric has a powerful antiinflammatory, curcumin, in it, which is more easily absorbed by our
More informationECUOMEGA THE BEST BALANCE
ECUOMEGA 3-6-9 THE BEST BALANCE THE BEST BALANCE GENERAL DESCRIPTION. Sacha Inchi (Plukenetia volubilis linneo) is a native oil plant in the Amazon region of Ecuador, but in the last twenty years plantations
More information10/3/2016. SUPERSIZE YOUR KNOWLEDGE OF the CARDIAC DIET. What is a cardiac diet. If it tastes good, spit it out!!
SUPERSIZE YOUR KNOWLEDGE OF the CARDIAC DIET What is a cardiac diet If it tastes good, spit it out!! 2 1 Heart healthy diet includes: Limiting saturated fat Including unsaturated fats Including omega 3
More informationNutrition, Nutrition, Nutrition! Because food is life! Oh, I m hungry!
Nutrition, Nutrition, Nutrition! Because food is life! Oh, I m hungry! Topics of Study 1. What is metabolism? 2. Energy and chemical changes 3. Nutrients needed for a healthy lifestyle 4. Calories and
More informationOrsalem Kahsai: a Great leap in Food Nutrition Wednesday, 31 August :52 - Last Updated Wednesday, 31 August :56
For molecular biologist and food scientist Orsalem Kahsai, nutritious food is paramount in feeding her three children. She wanted to create low sugar, healthy spreads that were high in Omega-3 s, so the
More informationLisa Sasson Clinical Assistant Professor NYU Dept Nutrition and Food Studies
Lisa Sasson Clinical Assistant Professor NYU Dept Nutrition and Food Studies Introduction Nutrients Components of food required for the body s functioning Roles: Provide energy Building material Maintenance
More informationNew Foods with New Names. Robert M. Reeves Public Affairs Director, QUALISOY
New Foods with New Names Robert M. Reeves Public Affairs Director, QUALISOY GMA Science Forum May 19, 2011 Food Names Statement of Identity featured on principal display panel of label (21CFR101.3) Shall
More informationCore-22 Weight Loss Program
Core-22 Weight Loss Program Dear Doctor, Core-22 was created by a doctor to help his patients lose weight and make healthy dietary changes without the need for hours of time-consuming explanation. Dr.
More informationCardiovascular impact of Sugar and Fat
Professor Göran Petersson May 2011 Chemical and biological engineering Chalmers University of Technology Göteborg, Sweden Less sugar and soft drinks Less food with high GI Less omega-6 fatty acids More
More informationTeachers: Cut out and laminate these cards for future use.
Teachers: Cut out and laminate these cards for future use. Fatoid Card # 1 Fats are vital to your health they help kids grow and develop. Fats contain energy, make up part of our cell membranes, and are
More informationHEÆRT HEÆLTH. Cardiovascular disease is
Cardiovascular disease is the term for several diseases which include high blood pressure, stroke, Coronary Heart Disease (CHD) and others. For this lesson we will address CHD, the leading cause of death
More informationESSENTIAL FATTY ACIDS - RED CELL
Healthscope Functional Pathology 1868 Dandenong Road, Clayton, Victoria 3168, Australia www.functionalpathology.com.au ABN 62 006 823 089 T 1300 55 44 80 F 03 8540 5555 infofp@healthscope.com.au LAB No:
More informationOmega 3s A Key Nutrient for Good Heart Health Laurence Smith, CNC, B.A. 2-On Time Prize Drawing Winners. Omega 3s A Key Nutrient for Good Heart Health
Omega 3s A Key Nutrient for Good Heart Health Download the PDF Handouts at nspwebinars.com 2-On Time Prize Drawing Winners Winners, please email your mailing address and NSP account number to: nspwebinars@natr.com
More informationHow does your body use nutrients?
How does your body use nutrients? As an energy source To heal, build and repair tissue To sustain growth To help transport oxygen to cells To regulate body functions What are carbohydrates? Starches and
More informationENERGY NUTRIENTS: THE BIG PICTURE WHY WE EAT FUNCTIONS FATS FAT, CARBS, PROTEIN
ENERGY NUTRIENTS: FAT, CARBS, PROTEIN Angeline B. David, DRPH, MHS NAD Health Summit March 14, 2013 The science of cooking is not a small matter.... This art should be regarded as the most valuable of
More informationFat & Human Health. Types of Fats & their effect on Human Health
Fat & Human Health Why do we need Fats/Oils? Fat is an important ingredient of human diet. The functional role of fat in the diet is manifold. Fat is a most concentrated source of energy. One gram of fat
More informationSTUDY QUESTIONS, Chapter 5: The Lipids: Fats, Oils, Phospholipids and Sterols
STUDY QUESTIONS, Chapter 5: The Lipids: Fats, Oils, Phospholipids and Sterols To answer the next questions, read the introductory paragraphs, Introducing the Lipids and A Close Look at Lipids in Ch. 5.
More informationBASF Canola oil: Convenient Healthy Food for Your Heart and Brain. Andy Beadle UK Parliamentary Food and Health Forum 16th March 2010
e BASF Canola oil: Convenient Healthy Food for Your Heart and Brain Andy Beadle UK Parliamentary Food and Health Forum 16th March 2010 Plant biotechnology at BASF BASF Plant Science Plant Science Sweden
More informationOmega-3 Index Complete We are pleased to bring you a new test for fatty acids that requires no blood draw, at a great price.
The Great Plains Laboratory, Inc. Omega-3 Index Complete We are pleased to bring you a new test for fatty acids that requires no blood draw, at a great price. Many studies have shown that people with higher
More informationThere is more scientific evidence behind the cardiovascular benefits of fish oil than nearly any other nutritional supplement
n Provides optimal support for heart health n Reduces triglyceride levels n Reduces cardiovascular risk factors 7, 8 n Complements statin drug therapy n Optimizes circulation and blood vessel function
More informationTable 1: Dietary Sources of Omega-3 and Omega-3 Fatty Acids. Fatty Acid. Food Sources. (i) Omega-6 Types. LA, linoleic acid (18:2 n-6)
As for saturated and monounsaturated fatty acids, the omega-6 and omega-3 polyunsaturated fatty acids (PUFA) are chemically linked to fat structures known as triglycerides in the various foods and oils
More informationOmega 3s A Key Nutrient for Good Heart Health
4-On Time Prize Drawing Winners Winners, please email your mailing address and NSP account number to: nspwebinars@natr.com Omega 3s A Key Nutrient for Good Heart Health Laurence Smith, CNC, B.A 3 Understanding
More informationIntroduction to Lipid Chemistry
Introduction to Lipid Chemistry Benjamin Schwartz Ontario SCC Education Day September 18, 2018 Lipid knowledge for the personal care industry What is a Lipid? Lipids are fatty acids and their derivatives,
More informationCoach on Call. Please give me a call if you have more questions about this or other topics.
Coach on Call It was great to talk with you. Thank you for your interest in learning about the fats you eat. I hope you find this tip sheet helpful. Please give me a call if you have more questions about
More informationMediterranean Diet: Choose this heart-healthy diet option
Mediterranean Diet: Choose this heart-healthy diet option The Mediterranean diet is a heart-healthy eating plan combining elements of Mediterraneanstyle cooking. Here s how to adopt the Mediterranean diet.
More information