FSIS Policy Update. Daniel L. Engeljohn, PhD Assistant Administrator Office of Policy and Program Development FSIS, USDA
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2 Update FSIS Policy Update Daniel L. Engeljohn, PhD Assistant Administrator Office of Policy and Program Development FSIS, USDA IFT/DC February 18,
3 Pathogen Reduction Performance Standard (PRPS) FR Notice Published 2/11/16 50K illnesses averted (Salmonella and Campylobacter) Begin assessing within 90 days (May 11, 2016) Assessing improvement in pathogen control regularly to ensure improved pathogen control Will publish category status of all establishments, not just failing establishments Numerous new controls to force industry to respond posijvely to inadequate pathogen control 3
4 Comparison of % Positive Rate to Proposed PRPS Parts For Salmonella, PRPS is 15.4 % while current % posijve rate is 22.2 % (intact) and 20.5 (non-intact) For Campylobacter, PRPS is 7.7 % while current % posijve rate is 16.7 % (intact) and 11.7 % (non-intact) Comminuted For Salmonella, PRPS is 25.0 % while current % posijve rate is 30.8 % (w/o MSK) For Campylobacter, PRPS is 1.9 % while current % posijve rate is 13.9 % (w/o MSK) 4
5 Percent Posi/ve in Domes/c Chicken Products* Salmonella Campylobacter *Preliminary Data
6 Counts of CDC Top 20 Serotypes in Domes/c Chicken Products* *Preliminary Data
7 On-going and Emerging Problem Products NRTE stuffed chicken breast that appears RTE Parts and comminuted product process control to reduce frequency of contaminajon cannot be downplayed for success FSIS considering sampling source and finished product of all manufacturers of this type of product Chicken livers Illnesses due, in part, to under-processing FSIS considering special sampling program 7
8 LM Control at Retail Issued a Federal Register NoJce on June 11, 2015 (80 FR 33228) Announced the availability of the Best PracJces Guidance for Controlling Listeria monocytogenes in Retail Delicatessens and plans for FSIS follow-up to assess awareness IdenJfies steps that retailers can take to prevent certain RTE foods that are prepared and sliced in retail delicatessens and consumed in the home, nojng the following key findings: Storage temperature Growth Inhibitors Control cross-contaminajon Control contaminajon at its source ConJnue sanitajon 8
9 Operational Issues at Slaughter Receiving complaints najonwide about increased slaughter of young, heavy (greater than 6 pound) birds that require presentajon considerajons for proper inspecjon Also, larger birds are exhibijng woody breast (pectoralis major myopathy) and negajve eajng quality adributes not affecjng food safety 9
10 Validation Issued a Federal Register NoJce on May 14, 2015 (80 FR 27557) Announced the availability of the final revision of the Compliance Guideline for HACCP Systems ValidaJon; responded to comments from the May 2013 drah) FSIS began verificajon acjvijes in a stepwise approach (large establishments on January 4, 2016, small and very small establishments on April 4, 2016) A series of webinars and other outreach is planned; let FSIS know of your interest 10
11 Planned Changes in Verification Testing FSIS is in the planning stage of modifying its Salmonella verificajon tesjng program to add Listeria monocytogenes to all egg product sampling Currently collecjng ~1,500 samples annually SJll assessing whether to insjtute an environmental and food contact surface tesjng program consistent with the methodology used for ready-to-eat meat and poultry products Assessing whether drug residue tesjng is warranted 11
12 Ineligible Egg Products HPAI possibly contribujng to an increase awareness of egg products entering the US from ineligible sources Ineligible product is adulterated; some of this product also is misbranded Names say bird egg but doesn t specify type of poultry, or food preparajon product, or proteing concentrates FSIS is working with CBP, APHIS, and FDA and will soon announce new steps to both prevent product coming in and request a voluntary recall 12
13 Verification Testing of Claims FSIS has announced plans to assess labeling claims via verificajon tesjng IniJal assessment of ground beef idenjfied noncompliance with fat (35 % non-compliance) and sodium (2 % non-compliance); FSIS is expanding the ground beef program Now considering expanding to poultry products FSIS also is intent upon assessing anjbiojc and allergen use 13
14 WGS Helps to resolve bacterial idenjty and relatedness in the context of epidemiological invesjgajons FSIS expects to have 6 sequencers operajonal in FY2017 with capacity of ~5,000 isolates annually FSIS part of CDC-FDA-FSIS collaborajve effort (Gen-FS) Files uploaded to NaJonal Center for Biotechnology InformaJon in real-jme LM (all currently assessed); Salmonella; STEC; O157 STEC FSIS expects to share WGS data along with PFGE, serotype, and anjmicrobial suscepjbility results with facilijes 14
15 International Issues MulJple requests for equivalency under review and proceeding to rulemaking (e.g., 11 requests under acjve review for poultry) Numerous requests for processed eggs due to HPAI in the US, and beef reinstatements due to worldwide improved controls for BSE 15
16 Siluriformes -- Catfish New inspecjon program to begin March 2016 TransiJon period for 18 months, unjl September 2017 Precedent-senng in that on farm verificajon is part of the new law Laboratory tesjng will include pathogens, drug residues, and speciajon Foreign countries must seek equivalence of their inspecjon system 16
17 New Regulations Going Into Effect Mechanically tenderized beef labeling, including validated cooking instrucjons Grinding logs for source material and sanitajon for ground beef 17
18 Compliance Guidelines Salmonella and Campylobacter in poultry (December 16, 2015) Allergens (November 16, 2015) LM in retail delis (June 2015) 18
19 AskFSIS At USDA, askkaren for consumer related quesjons; Ask-the-Expert for broad USDA quesjons; and askfsis for FSIS inspecjon related policy quesjons Designed to help OPPD more effecjvely respond to technical quesjons from all stakeholders, and to assess policy clarity/completeness askfsis public Qs&As reviewed annually to ensure up-to-date responses; password-protected Qs&As address specific or proprietary issues 4 staffs (85 SMEs) handle -- labeling, technical, sampling, export/import Get follow-up quesjons requiring responses FY2015, 31,003 responses documented Top 3 topics: labeling, HACCP, general processing 19
20 Wrap-up QuesJons? 20
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