Throughout life, people need adequate amounts of nutritious foods to build repair, and maintain body tissues. The need for nutrients begins before.

Size: px
Start display at page:

Download "Throughout life, people need adequate amounts of nutritious foods to build repair, and maintain body tissues. The need for nutrients begins before."

Transcription

1 Throughout life, people need adequate amounts of nutritious foods to build repair, and maintain body tissues. The need for nutrients begins before. 1. When does bone and muscle growth are most rapid? 2. What does rapid bone growth increases the need for? 3. What does rapid muscle growth increases the need for? 4. List the 6 factors that influence the amounts of nutrients needed in adulthood. 5. List the two things that poor nutrition can lead to. The life cycle is a series of 5 main stages that people all go through. The 5 stages are:

2 1. Infancy An infant is a child to. An infants requirement for all nutrients are than an adult s. Food for Infants: Many experts view as the ideal food for infants. Human breast milk has a nourish humans. Breast milk also contains ; these help protect the. Formulas include more of that breast milk. Formulas are sold in or form. Babies should receive breast milk or formula for the. Solid food, infant cereal, can be started about months old. Next strained veggies are introduces, followed by fruits and last is meat. By the end of one year children can enjoy a variety of food. Introduce new foods to help identify if there are any. 2. Toddlerhood A toddler is usually defined as a child. The growth patterns of the toddler includes the and arms beginning to develop more fully; but minerals are in the bones to help the bones grow. Food for Toddlers: Milk and milk products is one of the in a toddler s diet because is needed for normal development of. 3. Childhood Childhood ranges form. Preschool and school aged children continue to eat the same basic foods they did as toddlers. However, they need to meet increasing. Growth rates vary amoung children. Every year brings unique changes.,,, and genetics can all affect growth patterns.

3 4. Adolescence Adolescence is the period between. The age range for adolescence is years. The body undergoes many changes during this time. Puberty is a time of physical change in both females and males. vary from person to person. Adolescents become as their bones grow. This increase in height is accompanied by and. Body composition changes during adolescence. Food for Adolescence: The nutrient requirements for most young people in the year old age group at this time. Teens age have needs than the needs of most adults. Specific needs vary with an adolescent s,, and. Males need more calories than females. The body functions better when it receives supplies of energy and nutrients at throughout the day. A busy,, and schedule means that you should be fueling your body and with healthier options. 5. Adulthood Young men and women move from adolescence into. This phase of the life cycle lasts. It covers the of years. Nutritionists divide adulthood into 4 sub stages: Early adulthood years Early middle adulthood Late middle adulthood signs of aging become more apparent Late adulthood more likely to develop special health and nutrition needs Signs of aging include:

4 USING THE NEW FOOD GUIDE: 1. List the four categories of food groups 2. When was the first Canada Food Guide introduced? 3. Why was the first Canada Food guide introduced 4. Comparing the NEW Food Guide to the Old Food Guide answer the following questions: a. What is the main difference? b. How do the servings for each section differ? c. How does the New Food Guide make it easier for an individual to use? d. How has the Food Guide changed in the way it gives information about serving sizes? 6. Why is water so important?

5 7. List the food groups for each ingredient: Almond Chicken Casserole I Submitted by: Behr Kleine I N G R E D I E N T S : 1 1/2 cups uncooked long grain white rice 3 cups water 5 cups diced cooked chicken 1/2 cup mayonnaise 1/2 cup plain yogurt 1 (10.75 ounce) can condensed cream of mushroom soup 2 cups chicken broth 2 tablespoons lemon juice 3 tablespoons chopped onion 1 (8 ounce) can water chestnuts 1 1/2 cups sliced almonds 1 cup chopped celery 2 teaspoons ground white pepper 1 tablespoon salt 3 cups cornflakes cereal 1 cup butter, melted D I R E C T I O N S : 1. Combine rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. 2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. 3. In a large bowl stir together the cooked rice, diced chicken, mayonnaise, yogurt, cream of mushroom soup, and chicken broth. Mix in the lemon juice, onion, water chestnuts, 1 cup of sliced almonds, and celery. Season with white pepper and salt. Transfer the mixture to the prepared baking dish. 4. In a bowl, toss the remaining 1/2 cup sliced almonds and cornflakes cereal with the melted butter. Spread evenly over the casserole. 5. Bake 35 to 45 minutes in the preheated oven, until lightly browned. Grain Products Fruit and Veggies Milk Products Meat and alternatives Other Foods

6

August-September, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

August-September, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions August-September, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Pneumonia Vaccines and Diabetes Cold and flu season is upon us. Unfortunately, sometimes a cold

More information

might end up with items that are not the healthiest choices or best buys.

might end up with items that are not the healthiest choices or best buys. February-March, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Conquering the Grocery Aisles Grocery shopping can be a chore.

More information

Warm up # 76. What do you think the difference is between fruits and vegetables? Warm up # 77

Warm up # 76. What do you think the difference is between fruits and vegetables? Warm up # 77 Warm up # 76 What do you think the difference is between fruits and vegetables? Warm up # 77 Which of these are vegetables and which of these are fruits? Apples Tomatoes Onions Pumpkin Lettuce Broccoli

More information

than 7%) can help protect your heart, kidneys, blood vessels, feet and eyes from the damage high blood glucose levels. October November 2014

than 7%) can help protect your heart, kidneys, blood vessels, feet and eyes from the damage high blood glucose levels. October November 2014 October November 2014 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Be Heart Smart: Know Your ABCs of Diabetes There is a strong

More information

August-September, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

August-September, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions August-September, 2016 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Self-Management of Blood Glucose Blood glucose monitoring

More information

March is Nutrition Month Go Further with Food! Fiber

March is Nutrition Month Go Further with Food! Fiber With Renata Shiloah M.S., R.D., C.D.N March is Nutrition Month Go Further with Food! Fiber 1. Insoluble fiber (roughage) is digestible. True [] False [] 2. There are two types of fiber (soluble fibers

More information

FOOD. that fits YOUR LIFE. snack ideas & everyday wellness tips

FOOD. that fits YOUR LIFE. snack ideas & everyday wellness tips FOOD that fits YOUR LIFE snack ideas & everyday wellness tips You don t have to cook fancy or complicated just good food and fresh ingredients. to have a healthy diet! Banana Strawberry Smoothie Smart

More information

Nutrition Facts: 506 calories; 33 grams of protein; 47 grams of carbohydrates; 22 grams of fat; 6 grams of fiber; 509 mg sodium, 1,136 mg potassium

Nutrition Facts: 506 calories; 33 grams of protein; 47 grams of carbohydrates; 22 grams of fat; 6 grams of fiber; 509 mg sodium, 1,136 mg potassium 2,000 Calories Day 1 8 ounces coffee with 3 tablespoons 2% milk or 1 rounded teaspoon sugar 3 egg-white omelet or scrambled with ½ cup chopped green and red peppers and 1 ounce shredded mozzarella (19

More information

April-May, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

April-May, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions April-May, 2015 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Do you know what your fasting blood sugar level is? It s an important

More information

Enjoy Your Own Recipes Using Less Protein

Enjoy Your Own Recipes Using Less Protein A TO Z HEALTH GUIDE Enjoy Your Own Recipes Using Less Protein A guide for people with chronic kidney disease If you have just learned that you have chronic kidney disease (CKD), your doctor may tell you

More information

October-November Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

October-November Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions October-November 2017 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Diabetes and Pregnancy Diabetes is the most prevalent complication

More information

April-May, Diabetes - the Medical Perspective. Diabetes and Food Recipes to Try Menu Suggestions. Hypoglycemia

April-May, Diabetes - the Medical Perspective. Diabetes and Food Recipes to Try Menu Suggestions. Hypoglycemia April-May, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Hypoglycemia Fear of hypoglycemia (low blood glucose) can be a barrier

More information

How to make fun and nutritious snacks Table of Contents

How to make fun and nutritious snacks Table of Contents This guide will help you learn How to make fun and nutritious snacks Table of Contents Nutrition...3 Junk Food...3 Food Groups...4 More about Food Groups...5 Fruit Parfait Lesson...6 Sugar... 7 Pizza Lesson...8

More information

Portion Sizes. Lesson. By Carone Fitness. Portion Sizes

Portion Sizes. Lesson. By Carone Fitness. Portion Sizes Lesson By Carone Fitness How Much? For some, the problem is not what they are eating, but how much they are eating. Many people find it difficult to eat fewer calories because they do not know how many

More information

June-July, 2016 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

June-July, 2016 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions June-July, 2016 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Exercise and Diabetes Regular physical activity is an important health

More information

Lose the Goose! 3 Day Sampler

Lose the Goose! 3 Day Sampler Lose the Goose! 3 Day Sampler Day 1 Breakfast 7:00 AM egg, hard boiled 1 large 78 cal blueberries 1/2 Cup(s) 41 cal plain greek yogurt, nonfat 4 oz 67 cal Calories 186 cal / Carbs 15 g (33%) / Protein

More information

August-September, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

August-September, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions August-September, 2015 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Carbohydrates are an essential part of a healthy diet despite

More information

Healthy Heart, Healthy You!

Healthy Heart, Healthy You! Healthy Heart, Healthy You! Heart Failure (HF) is the most common reason for hospitalization in elderly patients. What is Heart Failure? Occurs when the heart is not pumping enough blood around the body

More information

November National Diabetes Month

November National Diabetes Month Diabetes can cause serious health problems, including blindness, nerve damage, and kidney disease. November 2017 It is one of the leading causes of disability and death in the United States. The disease

More information

Nutrients of Concern. Growing Strong and Healthy. In this issue. Different Bodies, Different Needs. Did you know? Focus on Food Issue 5

Nutrients of Concern. Growing Strong and Healthy. In this issue. Different Bodies, Different Needs. Did you know? Focus on Food Issue 5 Focus on Food Issue 5 Nutrients of Concern In this issue Age is Not Just a Number Why Are We Concerned About Nutrients? Try this Recipe for Veg-Out Chilean Stew! Snack Attack! Page 2 Page 3 Page 4 Page

More information

Healthy Foods for my School

Healthy Foods for my School , y Healthy Foods for my School Schools are an ideal place for children and youth to observe and learn about healthy eating. Children learn about nutrition at school and they often eat at school or buy

More information

Healthy Futures Newsletter

Healthy Futures Newsletter Healthy Futures Newsletter Wassaja Memorial Health Center Spring Cleaning Your Eating Habits Winter is over and spring time is here! We remember to spring clean our homes, but have you thought about spring

More information

IN SERVICE: FOOD CONSISTENCY FOR THE THERAPEUTIC DIET Mary White Lindsay Wexler

IN SERVICE: FOOD CONSISTENCY FOR THE THERAPEUTIC DIET Mary White Lindsay Wexler IN SERVICE: FOOD CONSISTENCY FOR THE THERAPEUTIC DIET Mary White Lindsay Wexler Outline What is a therapeutic diet? What is food consistency? Types of food consistency Who needs it and why is it important?

More information

Week 7. This week we are going to cover 3 items: 1. Reading Nutrition Facts labels. 2. Stir-Frying Vegetables. 3.

Week 7. This week we are going to cover 3 items: 1. Reading Nutrition Facts labels. 2. Stir-Frying Vegetables. 3. Week 7 This week we are going to cover 3 items: 1. Reading Nutrition Facts labels A guide to reading nutrition labels. Learn what s changed on the new nutrition label and why it s important to pay attention

More information

External Assessment practice paper

External Assessment practice paper External Assessment practice paper NCFE Level 2 Certificate in Food and Cookery (601/4533/X) Unit 03 Exploring balanced diets (K/506/5038) Paper number: practice paper 1 Assessment window: not applicable

More information

For the picture of health,

For the picture of health, A GUIDE to the HEALTH BENEFITS CHEDDAR. of For the picture of health, SAY CHEESE. Rich in calcium Lactose-free Grilled cheddar & ROASTED RED PEPPER SANDWICH INGREDIENTS ¼ cup bottled roasted red peppers

More information

Red Meat & Fat. InsIde. The role of red meat in a balanced diet. EatWelshLamb.com EatWelshBeef.com MeatandHealth.com. Great Tasty Recipe

Red Meat & Fat. InsIde. The role of red meat in a balanced diet. EatWelshLamb.com EatWelshBeef.com MeatandHealth.com. Great Tasty Recipe Red Meat & Fat The role of red meat in a balanced diet InsIde Great Tasty Recipe EatWelshLamb.com EatWelshBeef.com MeatandHealth.com Get the facts Other meaty facts booklets in the series; red meat and

More information

My Diabetic Meal Plan during Pregnancy

My Diabetic Meal Plan during Pregnancy My Diabetic Meal Plan during Pregnancy When you have diabetes and are pregnant, you need to eat small meals and s throughout the day to help control your blood sugar. This also helps you get in enough

More information

HEALTHY FUTURES NEWSLETTER

HEALTHY FUTURES NEWSLETTER HEALTHY FUTURES NEWSLETTER WASSAJA MEMORIAL HEALTH CENTER Volume, Issue Inside this issue: My plate 2 Diabetes & Prevention 3 World Diabetes Day 4 Thanksgiving 5 There is an estimated 29.1 million Americans

More information

Student Book. Grains: 5 10 ounces a day (at least half whole grains) Self-Check

Student Book. Grains: 5 10 ounces a day (at least half whole grains) Self-Check ETR Associates Middle School I read and followed directions. My work is neat and complete. This is my best work. HealthSmart Actions Lesson at a Glance Student Book The HealthSmart Actions student book

More information

June-July, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

June-July, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions June-July, 2014 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Celiac disease is an autoimmune disease. This means the body s cells

More information

1 ONE MY FUEL UP PLATE. LESSON

1 ONE MY FUEL UP PLATE.   LESSON MY FUEL UP PLATE LESSON 1 ONE Explain how physical activity impacts nutritional needs. Identify appropriate number of servings for each food group and recommended caloric intake based on a personal needs

More information

Eating Healthy To Be Healthy

Eating Healthy To Be Healthy Just A Reminder what is healthy food? Healthy Eating Healthy To Be Healthy Fruit Vegetables Fish & Meat Eggs, Cheese & Milk Unhealthy Food Chocolate Crisps chips Cake Sweets A Guide To Healthy Eating Being

More information

Nutrition - What Should We Eat?

Nutrition - What Should We Eat? Nutrition - What Should We Eat? Adapted from the 2010 USDA Dietary Guidelines for Americans www.choosemyplate.gov Nutrition - What Should We Eat? Adapted from the 2010 USDA Dietary Guidelines for Americans

More information

June-July, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions

June-July, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions June-July, 2013 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Most hearing loss is sensorineural -meaning that a nerve, or the

More information

Professor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn

Professor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn Professor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn Professor Popcorn Grade 3, Lesson 1: Visual 3:1B Why We Eat 7 6 5 4 3 2 Hungry 1 Growth Stay healthy Professor Popcorn Grade 3, Lesson

More information

Fat and Healthy Hearts

Fat and Healthy Hearts Fat and Healthy Hearts Fat is a nutrient required by the body to insulate organs, make the structure for cell walls, provide a source of energy, absorb fat-soluble vitamins (vitamin A, C, D and K) and

More information

HEALTHY EATING TIP OF THE MONTH! DECEMBER The Connection Between Obesity and Cancer

HEALTHY EATING TIP OF THE MONTH! DECEMBER The Connection Between Obesity and Cancer HEALTHY EATING TIP OF THE MONTH! DECEMBER 2018 The Connection Between Obesity and Cancer 71% OF AMRICAN ADULTS ARE OVERWEIGHT OR OBESE.. ARE YOU AT RISK? EXCESSSIVE BODY FAT IS LINKED TO 13 TYPES OF CACNER:

More information

Nutrition and Living with Neuroendocrine Tumors:

Nutrition and Living with Neuroendocrine Tumors: Nutrition and Living with Neuroendocrine Tumors: Leigh Anne Burns MS, LDN, RD Nutritionist LSUHSC New Orleans Ochsner Kenner Neuroendocrine Tumor Clinic Objectives Identify recommendations for American

More information

Coach on Call. Thank you for your interest in Make a Dash for DASH! I hope you find this tip sheet helpful.

Coach on Call. Thank you for your interest in Make a Dash for DASH! I hope you find this tip sheet helpful. Coach on Call It was great to talk with you. Thank you for your interest in I hope you find this tip sheet helpful. Please give me a call if you have more questions about this or other topics. As your

More information

Making Meals Matter. Tips to feed 6-12 year olds. Healthy eating for your school-age child

Making Meals Matter. Tips to feed 6-12 year olds. Healthy eating for your school-age child Making Meals Matter Tips to feed 6-12 year olds Healthy eating for your school-age child Your child learns healthy eating from you. Your elementary- school child needs you to guide them and to model healthy

More information

a) achieve normal growth and development b) learn to enjoy a variety of nutritious foods

a) achieve normal growth and development b) learn to enjoy a variety of nutritious foods The goal of infant feeding during the first two years of life is to provide developmentally appropriate, nutritious mealtime experiences, so that an infant can: a) achieve normal growth and development

More information

LIFESTYLE MANAGEMENT

LIFESTYLE MANAGEMENT HEART HEALTH LIFESTYLE MANAGEMENT NUTRITION FOR MEN WITH PROSTATE CANCER TURKEY & BULGUR STUFFED PEPPERS Serves 5. Ready in 60 minutes. Recipe credit: www.ellicsrkitchen.ca Nutrition Facts Serving Size

More information

Knowing How Much to Eat

Knowing How Much to Eat MINTO PREVENTION & REHABILITATION CENTRE CENTRE DE PREVENTION ET DE READAPTATION MINTO Knowing How Much to Eat About This Kit In previous kits you learned about what to eat. Choose a variety of grains,

More information

Meal Menu Approximate Amount Eaten

Meal Menu Approximate Amount Eaten Meal Menu Approximate Amount Eaten Myself 16 Year Old Active Male Teen 3 Year Old Female Child ¼ cup 1 slice 70 Year Old Female Breakfast Special K Cereal(red berries) 1 cup 1 Banana (slices) ¼ cup ¾ cup

More information

Try a Tagine! Cover with the tagine lid or Dutch oven lid. Cook until the lamb and potatoes are very tender, about 45 minutes.

Try a Tagine! Cover with the tagine lid or Dutch oven lid. Cook until the lamb and potatoes are very tender, about 45 minutes. Try a Tagine! Add the lamb and sauté briefly. Add the potatoes, seasonings, olives, broth, and annatto or saffron. Bring to a boil and then lower the heat to very low so that it simmers slowly. Cover with

More information

Healthy Eating for Kids

Healthy Eating for Kids Healthy eating and being active are very important for your child to grow up in a proper way. The food plate is a guide to help you and your child know what and how much should be eaten every day. The

More information

The Lean Team Flexi Food Based Weight loss Plan for Type 2 Diabetes Remission.

The Lean Team Flexi Food Based Weight loss Plan for Type 2 Diabetes Remission. The Lean Team Flexi Food Based Weight loss Plan for Type 2 Diabetes Remission. This short guide provides information for people who would like to lose substantial amounts of weight and achieve remission

More information

Professor Popcorn Grade 2, Lesson 1: Visual 2:1A The Professor Popcorn

Professor Popcorn Grade 2, Lesson 1: Visual 2:1A The Professor Popcorn Professor Popcorn Grade 2, Lesson 1: Visual 2:1A The Professor Popcorn What s Protein Grains Dairy on your plate? Fruits Vegetables ChooseMyPlate.gov Make half your plate fruits and vegetables. Vary your

More information

Lesson 1: Getting the Most Nutrition From Your Food. Lesson Highlights. Getting Started: Objective

Lesson 1: Getting the Most Nutrition From Your Food. Lesson Highlights. Getting Started: Objective Lesson 1: Getting the Most Nutrition From Your Food Lesson Highlights Objective Students will: Review the content of MyPyramid for Kids, identifying food groups and important nutrition messages relating

More information

MANAGING DIABETES. with a healthy diet

MANAGING DIABETES. with a healthy diet MANAGING DIABETES with a healthy diet Getting Started For many people with diabetes, the keys to controlling blood glucose are: 1) choosing the right amount of healthy foods 2) getting enough exercise

More information

Iron for Your Health

Iron for Your Health Iron for Your Health Why do we need iron? Iron is an important mineral for health. Iron carries oxygen throughout the body. Most of the iron in the body is found in muscles, where it helps to store oxygen

More information

What s. on your plate? ChooseMyPlate.gov. Vegetables. Fruits. Protein. Grains. Dairy. plate fruits and vegetables. Make half your

What s. on your plate? ChooseMyPlate.gov. Vegetables. Fruits. Protein. Grains. Dairy. plate fruits and vegetables. Make half your What s Protein Grains Dairy on your plate? Fruits Vegetables ChooseMyPlate.gov Make half your plate fruits and vegetables. Vary your protein food choices. Make at least half your grains whole. Before you

More information

PROGRAM GUIDE. Get Fit for Life Shaklee Canada Inc. Distributed by Shaklee Canada Inc., Burlington, ON L7N 3W8 (Rev. 1/18)

PROGRAM GUIDE. Get Fit for Life Shaklee Canada Inc. Distributed by Shaklee Canada Inc., Burlington, ON L7N 3W8 (Rev. 1/18) PROGRAM GUIDE Get Fit for Life 2017 Shaklee Canada Inc. Distributed by Shaklee Canada Inc., Burlington, ON L7N 3W8 (Rev. 1/18) All You Need to Succeed Welcome to the Shaklee 180 Program and the beginning

More information

Healthy Weight Guide A Guide for Parents of Children With Special Needs

Healthy Weight Guide A Guide for Parents of Children With Special Needs Healthy Weight Guide A Guide for Parents of Children With Special Needs These suggestions can help your child reach and stay at a healthy weight. (The consistency of the foods listed may be changed to

More information

Developing healthy eating habits not only encompasses the right calorie level, but also a variety of foods to promote health.

Developing healthy eating habits not only encompasses the right calorie level, but also a variety of foods to promote health. Meal Plans Developing healthy eating habits not only encompasses the right calorie level, but also a variety of foods to promote health. These meal plans are designed to use with the Barix Clinics Nutrition

More information

The Lean Team Flexi Food Based Weight loss Plan for Type 2 Diabetes Remission.

The Lean Team Flexi Food Based Weight loss Plan for Type 2 Diabetes Remission. The Lean Team Flexi Food Based Weight loss Plan for Type 2 Diabetes Remission. This short guide provides information for people who would like to lose substantial amounts of weight and achieve remission

More information

NUTRITION 101. Kelly Hughes, MS, RD, LD Texas Health Presbyterian Hospital Allen (972)

NUTRITION 101. Kelly Hughes, MS, RD, LD Texas Health Presbyterian Hospital Allen (972) NUTRITION 101 Kelly Hughes, MS, RD, LD Texas Health Presbyterian Hospital Allen (972) 747-6149 KellyHughes@texashealth.org Alastair & Wendy Hunte Health & Wellness Coaches Nutrition Avenue (214) 509-8141

More information

Hawaiian Ham Coconut Rice Meat/Meat Alternate-Fruit-Grains Main Dishes

Hawaiian Ham Coconut Rice Meat/Meat Alternate-Fruit-Grains Main Dishes Hawaiian Ham Coconut Rice Meat/Meat Alternate-Fruit-Grains Main Dishes Ingredients: Indicate fresh, frozen, canned, drained, packed in water, juice, dried, dehydrated, cooked. Describe: peeled, sliced,

More information

Diabetes. Page 1 of 12. English

Diabetes. Page 1 of 12. English Diabetes English These materials were developed by the Nutrition Education for New Americans project of the Department of Anthropology and Geography at Georgia State University, Atlanta, Georgia. Funded

More information

Nutritional Facts of Three Different Kinds Of Rice and Why Should we Consume Them

Nutritional Facts of Three Different Kinds Of Rice and Why Should we Consume Them Nutritional Facts of Three Different Kinds Of Rice and Why Should we Consume Them Deblina Biswas Foods Famished? Now, what s the first thing you will be looking for? Comfort food? For most of us, it is

More information

SAFE HEALTHY CHILDREN A Health and Safety Manual for Childcare Providers

SAFE HEALTHY CHILDREN A Health and Safety Manual for Childcare Providers TABLE OF CONTENTS Chapter 6: Nutritious Menu Planning I m Hungry: Nutritious Menu Planning. 6.1 Infant Feeding Requirements of the Day Nurseries Act 6.2 Infant Feeding Recommendations of the Medical Officer

More information

1 Learning ZoneXpress

1 Learning ZoneXpress 1 Food portion sizes have changed over the past 20 years. Slides marked by are adapted from Portion Distortion by the National Heart, Lung and Blood Institute at http://hin.nhlbi.nih.gov/portion 2 Typical

More information

for YOUNG FAMILIES. This is the month most of us start looking forward to the

for YOUNG FAMILIES. This is the month most of us start looking forward to the Issue of Smart Choices for YOUNG FAMILIES. This is the month most of us start looking forward to the Thanksgiving and Christmas holidays. One thing that might spoil our holiday cheer is the fear of gaining

More information

Also in this issue: 3 Children and Cholesterol 4 Combating Cholesterol: Fighting with Food

Also in this issue: 3 Children and Cholesterol 4 Combating Cholesterol: Fighting with Food Newsletter SEPTEMBER 2014 Also in this issue: 3 Children and 4 Combating : Fighting with Food Screening: Why it is Important to Have a Test? CHOLESTEROL BUILDS UP SILENTLY, SLOWLY CHOKING OFF BLOOD SUPPLY

More information

Fiber and Healthy Hearts

Fiber and Healthy Hearts Fiber and Healthy Hearts Fiber is a carbohydrate that our bodies do not digest. This means it provides no calories. Fiber goes through our digestive tract mostly unchanged, which provides health benefits

More information

Part 2: Cooking Lab will be a group activity. Each member will be graded individually based on lab performance as observed by Mrs. Scherr.

Part 2: Cooking Lab will be a group activity. Each member will be graded individually based on lab performance as observed by Mrs. Scherr. Name: Class Period: Lifetime Nutrition & Wellness 1 st Semester - Final Exam Review Part 1: Written final exam will consist of 100 multiple choice questions. Part 2: Cooking Lab will be a group activity.

More information

GUIDE TO HEALTHY SHOPPING WITH DIABETES FOR MORE INFORMATION, VISIT CDIABETES.COM: THE COSTCO DIABETES WEBSITE

GUIDE TO HEALTHY SHOPPING WITH DIABETES FOR MORE INFORMATION, VISIT CDIABETES.COM: THE COSTCO DIABETES WEBSITE GUIDE TO HEALTHY SHOPPING WITH DIABETES Please note: Product selection may vary between Costco Wholesale locations DIVIDE YOUR CART. MAKE HEALTHIER FOOD CHOICES. Apply MyPlate principles to your cart.

More information

Weekly Wellness Highlights. Supported by the Lincoln County Wellness Committee

Weekly Wellness Highlights. Supported by the Lincoln County Wellness Committee Weekly Wellness Highlights Supported by the Lincoln County Wellness Committee Eat healthy. Tips for a Safe and Healthy Life Eat a variety of fruits, vegetables, and whole grains every day. Limit foods

More information

Healthy Futures Newsletter

Healthy Futures Newsletter Healthy Futures Newsletter Wassaja M emori al Health Cente r Volume 1, Issue 9 Inside this issue: September 2016 Sugar & Sugar Substitutes 2-3 World Heart Day 4-5 Healthy Recipe 6 For diabetes, nutrition

More information

Disney Nutrition Guideline Criteria

Disney Nutrition Guideline Criteria Disney partners with parents to inspire kids to lead healthier lifestyles. In 2006, Disney became the first major media company to establish nutrition guidelines, which associate its brands and characters

More information

NUTRITION FOR SENIORS IN THE SENIOR MEAL PROGRAMS. MINKIE MEDORA, MS RD Nutrition Consultant Montana State Aging Services

NUTRITION FOR SENIORS IN THE SENIOR MEAL PROGRAMS. MINKIE MEDORA, MS RD Nutrition Consultant Montana State Aging Services NUTRITION FOR SENIORS IN THE SENIOR MEAL PROGRAMS MINKIE MEDORA, MS RD Nutrition Consultant Montana State Aging Services Role of Nutrition in the Lives of Your Clients The Senior Meal Programs are an excellent

More information

February/March Diabetes - the Medical Perspective

February/March Diabetes - the Medical Perspective February/March 2006 In every issue: < Diabetes - the Medical Perspective < Diabetes and Food < Exercise as a Part of Living < Recipes to Try < Medication Update < New resources Events Diabetes - the Medical

More information

Low sodium (salt) diet

Low sodium (salt) diet Low sodium (salt) diet How much sodium should I consume in a day on a low sodium diet? The average Canadian diet contains about 3400mg of sodium per day. A low sodium diet means limiting sodium intake

More information

Step Up to a Healthier You

Step Up to a Healthier You Step Up to a Healthier You Dear Educator: Online Nutritional Teaching Resources Here s an opportunity to make the new MyPlate food guide part of your class plans this fall with a special supplement to

More information

What does heart healthy eating mean to me?

What does heart healthy eating mean to me? Healthy eating for your heart This handout will help you choose heart healthy foods to include as part of a healthy diet. What does heart healthy eating mean to me? Heart healthy eating, along with an

More information

Instructions continue on the next page, please turn over.

Instructions continue on the next page, please turn over. External Assessment NCFE Level 1 Certificate in Food and Cookery (601/4661/8) Unit 03 Exploring balanced diets (M/506/7552) Paper number: P000433 Assessment Date: 14 March 2017 Assessment Time: 9.30am

More information

Cancer Fighting Foods

Cancer Fighting Foods Cancer Fighting Foods The Basics There is a strong connection between the foods that we eat and preventing cancer. Research shows that eating a balanced diet full of a variety of plant-based foods may

More information

Eat Well & Keep Moving News

Eat Well & Keep Moving News Eat Well & Keep Moving News Volume 1 Issue 1 September 2007 Project Aims to Improve Health: New Programs for Students and Parents If you are concerned about your child s health as well as your own health,

More information

Catering for Individuals of Muslim Faith at School

Catering for Individuals of Muslim Faith at School at Food Smart s an naq nutrition program Lifelong eating habits and preferences are formed during childhood and adolescence. The food a child consumes while at school contributes significantly to their

More information

Following Dietary Guidelines

Following Dietary Guidelines LESSON 26 Following Dietary Guidelines Before You Read List some things you know and would like to know about recommended diet choices. What You ll Learn the different food groups in MyPyramid the Dietary

More information

JCMF Weekly Meal Planner

JCMF Weekly Meal Planner WEEKS 1-2 CLEANSE The objective of this particular meal plan is to eat foods that have effective detoxification compounds naturally occurring in the food. This plan is naturally low in calories, and contains

More information

So how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages:

So how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages: It s back to school and that means busier schedules with homework, after-school programs, sports activities and school activities. With today s busy lifestyles, eating has turned from three square meals

More information

Diet Charts for Teenagers as per Gender and Level of Activity

Diet Charts for Teenagers as per Gender and Level of Activity Diet Charts for Teenagers as per Gender and Level of Activity Zohra Jabeen Diet Adolescence is the age of 11 to 18 years when both the male and the female body experiences a lot of physical changes and

More information

Protein Carbs. / Healthy Fats Veggie Fruit

Protein Carbs. / Healthy Fats Veggie Fruit Protein Carbs. / Healthy Fats Veggie Fruit 6 oz. steak 12 oz. Yogurt 1 cup of Kale 1 Banana 4 oz. Peanut Butter ½ Ham Sandwich 1 cup Peas 1 Orange 2 Eggs ½ Turkey Sandwich 1 cup Carrots 1 Apple Cliff Bar

More information

Next Month s Issue: Mental Illness. Make prevention your intention

Next Month s Issue: Mental Illness. Make prevention your intention Welcome to this month s edition of Live Well, Work Well. In this issue, we will be focusing on the importance of Preventive Care Services. Make prevention your intention Do you know your numbers? It s

More information

Women's Health Initiative

Women's Health Initiative Women's Health Initiative Form - Four-Day Food Record Ver.. Name of participant: For the period of: Day (such as Friday): Date (such as September, ): If you have questions, call: at: Next Appointment Date:

More information

This information explains what you can eat while you re following a 2-gram sodium diet.

This information explains what you can eat while you re following a 2-gram sodium diet. PATIENT & CAREGIVER EDUCATION 2-Gram Sodium Diet This information explains what you can eat while you re following a 2-gram sodium diet. About a 2-Gram Sodium Diet Sodium is a mineral that helps balance

More information

CHAPTER 4 Nutrition 51

CHAPTER 4 Nutrition 51 AP TE R CH 4 Nutrition 51 Learning About Nutrition Nutrition Nutrition is how the body uses food to stay healthy. Good nutrition means that the body gets enough of the foods it needs to stay healthy. Poor

More information

7-8. Healthy Living. 1 Baseball. Know Your Numbers... IN THIS ISSUE. Facts about the Flu & Flu Shots. Easy Appointment Scheduling Online

7-8. Healthy Living. 1 Baseball. Know Your Numbers... IN THIS ISSUE. Facts about the Flu & Flu Shots. Easy Appointment Scheduling Online Healthy Living IN THIS ISSUE Facts about the Flu & Flu Shots Easy Appointment Scheduling Online Warm Up with Delicious Healthy Soup Healthy Holiday Eating What s New at MetroHealth? Brecksville Now Open

More information

Diabetic Monthly Newsletter

Diabetic Monthly Newsletter JULY 2013 Diabetic Monthly Newsletter Gunnison Valley Diabetes Self -Management Education Program 45 East 100 North Gunnison, Utah 84634 Inside This Issue 1 Support Group Topic 1 Support Group Schedule

More information

Mediterranean Diet. Why Is the Mediterranean Diet So Special? PATIENT EDUCATION. Why read this material?

Mediterranean Diet. Why Is the Mediterranean Diet So Special? PATIENT EDUCATION. Why read this material? PATIENT EDUCATION Mediterranean Diet Why Is the Mediterranean Diet So Special? This is more than a diet. It s a heart-healthy eating plan. For most people, what s good for your heart is good for your brain

More information

Eat Well For Life: Week 3

Eat Well For Life: Week 3 Eat Well For Life: Break the fast The advertisements (and your mother) are correct: breakfast is the most important meal of the day. Eating breakfast helps jumpstart your metabolism by breaking the fast

More information

Fitness. Nutritional Support for your Training Program.

Fitness. Nutritional Support for your Training Program. Fitness Nutritional Support for your Training Program www.inovacure.com Fitness You should not have to diet constantly to maintain your weight. In fact, the best way to maintain your weight over the long

More information

Nutrition and Wellness

Nutrition and Wellness Nutrition and Wellness Course Principles of Health Science Unit XII Nutrition and Wellness Essential Question What steps can be taken to ensure a healthy diet and lifestyle? TEKS 130.202(c) 1D, 1K, 9B,

More information

The Diabetes Solution: For Women. An Online Course with Dr. Jorge E. Rodriguez

The Diabetes Solution: For Women. An Online Course with Dr. Jorge E. Rodriguez The Diabetes Solution: For Women An Online Course with Dr. Jorge E. Rodriguez Ten Things Not to Have in Your Refrigerator or Pantry if You Are Diabetic It s not difficult and it is not deprivation to make

More information

Eating Tips for Sore Mouth and Throat

Eating Tips for Sore Mouth and Throat Eating Tips for Sore Mouth and Throat UHN For patients who have soreness in the mouth and throat during cancer treatment. This pamphlet covers: Foods to avoid and foods to try Simple ways to make it easier

More information

Nutrition: Hypertension Nutrition Therapy

Nutrition: Hypertension Nutrition Therapy Nutrition: Hypertension Nutrition Therapy WHY WAS NUTRITION THERAPY PRESCRIBED? Hypertension (High Blood Pressure) Nutrition Therapy using the DASH-sodium meal plan reduces sodium (salt) in your meal plan

More information

Coach on Call. Please give me a call if you have more questions about this or other topics.

Coach on Call. Please give me a call if you have more questions about this or other topics. Coach on Call Planning Healthy Snacks for Diabetes It was great to talk with you. Thank you for your interest in. I hope you find this tip sheet helpful. Please give me a call if you have more questions

More information

This material was produced by the California Department of Public Health s Nutrition Education and Obesity Prevention Branch with funding from USDA

This material was produced by the California Department of Public Health s Nutrition Education and Obesity Prevention Branch with funding from USDA This material was produced by the California Department of Public Health s Nutrition Education and Obesity Prevention Branch with funding from USDA SNAP-Ed, known in California as CalFresh. These institutions

More information