Nutraceutical Beverages: An Overview
|
|
- Penelope Morris
- 5 years ago
- Views:
Transcription
1 Chapter 1 Nutraceutical Beverages: An Overview Fereidoon Shahidi 1 and D. K. Weerasinghe 2 Downloaded via on November 22, 2018 at 04:15:11 (UTC). See for options on how to legitimately share published articles. 1 Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X9, Canada 2 International Flavors & Fragrances Inc., 800 Rose Lane, Union Beach, NJ Nutraceutical beverages originate primarily from fruits and vegetables sources, but also include those from other plants such as tea, coffee, cocoa, soybean as well as animal products like milk and dairy-based and alcoholic drinks. The health benefits of such beverages are rendered via different mechanistic pathways. However, the main criterion for acceptance of such beverages is their taste and flavor quality. Thus, formulation of high quality beverages with good taste, aroma and shelf-life stability is important for their adequate levels of consumption that are needed for health promotion and disease prevention. Considerable epidemiological evidence has shown that consumption of fruits and vegetables is associated with reduced risk of chronic diseases of aging as well as cardiovascular and several types of cancer (J,2). The phytochemicals present in plant foods, including fruits and vegetables, have been shown to be responsible for health benefits of such foods. While the mode of action of phytochemicals present as well as their chemical composition is varied, compounds with antioxidant potentials such as phenolics and polyphenolics appear to be important. The antioxidant activity of vitamin C in many cases is less important than that of phenolics such as flavonoids which are dominant in fruits (3). Recent focus has been on the identification of bioactives in a wide range of foods, includingfruits,beverages and related commodities. The mechanism by which bioactives in foods render their beneficial health effects has also been of much interest. These developments have intensified attention to nutraceuticals and functional foods. By definition, nutraceutical is referred to components in food, both nutrient and non-nutrient, that render beneficial health effect through disease prevention (4). These are generally used in the medicinal form of pills, capsules, liquids and alike. On the other hand, foods that contain 2004 American Chemical Society 1
2 2 physiologically active ingredients with health benefits above their basic nutrition are known as functional foods and these are in appearance similar to traditional foods. While anecdotal evidence has provided much of the basic information about health benefits of certain nutraceuticals, scientific basis for efficacy, standardization of products, their stability and safety aspects require adequate attention. Furthermore, metabolism and metabolites of nutraceuticals and bioactives need thorough studies. Such investigations may begin with in-vitro and animal studies, but essential proof may require clinical studies. While most consumers may benefit from certain nutraceuticals, some may need to assess risk/benefit of such ingredients based on their genetic background and lifestyle. In addition, development of biomarkers, study of synergistic and antagonistic effects of nutraceuticals and nutraceutical-drug interactions deserve particular attention. Nutraceuticals and bioactives generally constitute a minor portion of foods in general and of plant foods, in particular. However, through traditional plant breeding and biotechnological means it is possible to amplify the production of bioactives and hence their content or to introduce them in plants in which presence of particular phytochemicals is unusual. Similarly, the content of certain compounds in animal products may be increased. Thus, the content of conjugated linoleic acid and long-chain polyunsaturated fatty acid in milk may be increased through dietary means or by fortification. Bioactive peptides and their content in milk and related products may be amplified. Introduction of certain health beneficial components in foods may also be practiced. Thus, calcium may be added to orange juice to enhance its beneficial health properties. Table I shows the bioactive components of nutraceutical beverages. Among nutraceutical beverages of interest covered in this publication, beverages based on small fruits and berries, citrusfruitjuices, milk and soymilk, caffeinated beverages such as tea, coffee and chocolate, alcoholic beverages such as beer and wines and other fruit juices may be most important. A cursory account of these beverages is provided in subsequent sections of this chapter as well as in other chapters in this book. Small fruits Small fruits of commercial importance generally belong to the Vaccinium family and these include blueberries, lowbush berries, rabiteye blueberries, cranberries and partridgeberries in North America and bilberries and lingonberries in Europe. The main active components in these fruits are anthocyanins and other phenolics, mainly flavonoids. The average daily intake of anthocyanins is approximately 200 mg/day in the US (J). The antioxidant activity of berries and their respective juices is fairly high as reflected in their ORAC (oxygen radical antioxidant capacity) values (up to 45.9 jimol Trolox equivalents/g of fresh fruit). The content of vitamin C in berries is fairly low and thus it is unimportant to their antioxidant activity (4). Small fruits are known to possess antipoliferative effects (6) and some, such as cranberries, have
3 Table I. Examples of nutraceutical beverages and their bioactive components Beverage Bioactive Components Berries and small fruits Anthocyanins, other flavonoids, phenolics, etc. Citrus fruits Limonene, auraptene, vitamin C, canthaxanthin, etc. Milk Biopeptides (e.g. caseinophosphopeptides), conjugated linoleic acid, etc. Soy beverages Isoflavones, other phenolics, etc. Grapes Anthocyanins, etc. Wines and beer Anthocyanins, oligomeric and polymeric anthocyanitin, etc. Tea Catechins, thearubigins, theaflavins, etc. Coffee Phenolics, caffeine, etc. Coeoa/chocolate Procyanidins, (-)-epicatechin, etc. Tomato juice Carotenoids, vitamin C, etc. specific role in prevention of other diseases such as urinary tract infection and other disorders (7,#). The anthocyanins assume different colors depending on the degree of hydroxylation and methoxylation as well as the ph of the medium. In addition, degree of glycosylation and position of it play a major role in the antioxidant potential of anthocyanins present in berries. The chemical composition, flavor effects, stability and health benefits of small fruits and their associated beverages are discussed in chapters 2, and of this book. These include anticancer activity, cardiovascular protection and protection against urinary tract infection, among others. Citrus Fruits Citrus fruits, mainly oranges, lemons, limes, tangerines, tangelos and grapefruits are of commercial significance. The bioactives present in their respective beverages are varied and may include both phenolic and non-phenolic constituents. Limonoids, canthaxanthin (in pink grapefruit) and vitamin C may make a major contribution to their antioxidant potential, in addition to that exerted by their phenolic constituents (9-11). Nutraceuticals originating from citrus fruits and their processing by-products are also discussed (see chapters 3, 7 and 9). Tea, Coffee and Chocolate/Cocoa Caffeinated beverages of commercial importance include different types of tea (green, black, oolong and puchong) and coffee. Meanwhile, cocoa-based beverages contain mainly theobromine. The phenolics in green tea include 3
4 4 catechins, namely (+)-catechin, (-)-epicatechin, (-)-epicatechin gallate, (-)- epigallocatechin and (-)-epigallocatechin gallate. In black tea, condensation products of catechins, namely thearubigins and theaflavins are also present (12). Oolong and puchong teas are semi-fermented products and contain both constituents found in green and black teas. Meanwhile, (-)-epicatechin and procyanidins are the main phenolic present in cocoa and chocolate products (13,14). The beneficial effects of tea, coffee and cocoa on health are related to their antioxidant activity which render cardiovascular protection. However, processing of products and their stability characteristics are of much importance to consumers. Thus, flavor aspects of such beverages and their change upon storage is of considerable commercial and scientific interest. Chapters 13 to 19 cover different aspects related to different types of tea, coffee and cocoa. Soy and Milk With respect to soy and milk, much has been discussed in the literature about phytoestrogen^ effect and other beneficial aspects of soy isoflavones and health benefits of bioactive peptides, such as caseinophosphopeptides, as well as conjugated linoleic acid (15,16) in milk (77). Fortification of soy with calcium, antioxidants in milk and structural characteristics of soymilk proteins are discussed in chapters 20,21 and 22 of this book. Wines and Beer Alcoholic beverages such as wines and beer have recently been considered as having potential health benefits. This originates from the components available in the starting materials (18). In particular, moderate intake of red wine has been associated with cardio protection. The compounds involved have been identified as anthocyamdins and their oligomers/polymers as well as resveratrol (19). However, the aroma and taste of wines and beers are important quality characteristics which serve as important factors in their marketing. Chapters 23 to 27 describe different aspects related to the aroma components of wines, role of Maillard reaction products in wine and presence of a natural cooling substance in beer malt. Isolation, activity, stability and effects Beverages and foods contain a wide range of bioactives. Many of the bioactives identified may be antioxidative in nature (Chapter 28) or may include bioactive alkoloids (Chapter 29), among others. Beverages and their components may be influenced by a variety of reactions, including Maillard reaction. Products so formed might influence a range of biomolecules such as
5 DNA (Chapter 30). Isolation of bioactives for further studies or use as nutraceuticals might also be of interest. Different methods of isolation have been used and explained in the literature. Among technologies available is countercurrent chromatography (20), as explained in Chapter 31 of this book. This isolation/purification technique has gained popularity in recent times. 5 References 1. Bravo, L. Nutr. Rev. 1998, 56, LaVecchia, C.; Tavani, A. Eur. J. Cancer Prev. 1998, 7, Prior, R.L.; Cao, G.; Martin, Α.; Sofic, E.; McEwen, J.; O'Brien, C.; Lischner, N.; Ehlendfelt, M.; Kalt, W.; Krewer, G.; Mainland, M. J. Agric. Food Chem. 1998,46, Shahidi, F.; Naczk, M. Phenolics in Food and Nutraceuticals CRC Press, Boca Raton, FL. 5. Clifford, M.N. J. Sci. Food Agric. 2000, 80, Yoshizawa, Y.; Kawaii, S.; Urashima, M.; Fukase, T.; Sato, T.; Tanaka, R.; Murofushi, N.; Nishimura, H. Anticancer Res. 2000, 20, Ofek, I.; Goldhar, J.; Zafriri, D.; Lis, H.; Adar, R.; Sharon, Ν. Ν. Engl. J. Med. 1991,324, Avorn, J.; Monane, M.; Gurwitz, J.H.; Glynn, R.J.; Choodaovskiy, I.; Lipsitz, L.A. J. Am. Med. Assoc. 1994, 271, Kefford, J.F. World Rev. Nutr.Diet.1973,18, Miller, E.D.; Record, M.T.; Brinnie, W.H.; Hasegawa, S. In Phytochemicals and Phytopharmaceuticals. Shahidi, F. and Ho, C-T., Eds. AOCS Press, Champaign, IL. 2000, pp Tian, Q.; Miller, E.D.; Ahmad, H.; Tang, L.; Patil, B.S. Nutr. Cancer, 2001, 40, Ho, C-T.; Chen, C-W.; Wanasundara, U.N.; Shahidi, F. In Natural Antioxidants: Chemistry, Health Effects and Applications. Shahidi, F., Ed. AOCS Press, Champaign, IL, 1997, pp DaSilva, E.L.; Piskula, M.; Terao, J. Free Rad. Biol. Med. 1998, 24, Wang, J.F.; Schramm, D.D.; Holt, K.R.; Ensunsa, J.L.; Fraga, C.G.; Schmitz, H.H.; Keen, C.L. J. Nutr. 2000, 130, Wang, H.J.; Murphy, P.A. J. Agric. Food Chem. 1994, 42, Messina, M.J.; Persky, V.; Setchell, K.D.R.; Barnes, S. Nutr. Cancer 1994, 21, Fiat, A.M.; Migliove-Samour, D.; Jolles, P.; Drouet, L.; Sollier, C.B.D.; Caen, J. J. Dairy Sci. 1993, 76, Stein, J.H.; Keevil, J.G.; Wiebe, D.A.; Aeschlimann, S.; Fotts, J.D. Circulation, 1999, 100, Mazza, G. Crit. Rev. Food Sci. Nutr. 1995, 35, Degenhardt, Α.; Engelhardt, U.H.; Lakenbrink, C.; Winterhalter, P. J. Agric. Food Chem. 2000, 48,
6 6
Functional Food and Health: An Overview
Chapter 1 Functional Food and Health: An Overview Downloaded via 148.251.232.83 on October 7, 2018 at 18:47:09 (UTC). See https://pubs.acs.org/sharingguidelines for options on how to legitimately share
More informationORAC Values. Antioxidant measurement units
ORAC Values ORAC (Oxygen Radical Absorption Capacity) is a standardised test that was adopted by the U.S. Department of Agriculture to measure the Total Antioxidant Potency of foods and nutritional supplements.
More informationFruits and Vegetables Why More Matters
Fruits and Vegetables Why More Matters Francene Steinberg, PhD, RD Professor and Chair Department of Nutrition University of California, Davis September 22, 2012 Obesity & Nutrition in a Changing World
More informationPHENOLIC COMPOUNDS IN FOOD
PHENOLIC COMPOUNDS IN FOOD Veronika Abram, Nataša Poklar Ulrih Ljubljana, 2012 Chair of Biochemistry and Chemistry of Foods, Department of Food Science and Technology, Biotechnical Faculty, University
More informationChapter. Phytochemicals: The Other Food Components. Images shutterstock.com
14 Chapter Phytochemicals: The Other Food Components Images shutterstock.com Objectives List at least eight groups of phytochemicals and give a food source for each group. Identify possible links between
More informationFlavonoids and their contribution to health: a look at the scientific support
Flavonoids and their contribution to health: a look at the scientific support Frank Hu, MD, PhD Professor of Nutrition and Epidemiology Harvard School of Public Health Professor of Medicine Harvard Medical
More informationHarvard Medical School Trusted advice for a healthier life
Harvard Medical School Trusted advice for a healthier life The Harvard Women s Health Watch is committed to helping women un cover helpful information for staying healthy. This report discusses ways foods
More informationGSCI 2202 Food product and beverage for health
GSCI 2202 Food product and beverage for health Functional food is any fresh or processed food claimed to have a health promoting or disease preventing property beyond the basic function of supplying
More informationGREENS BLEND ALKALIZE BALANCE DETOXIFY
PRODUCT INFO NEW FLAVOR! TAKE YOUR NUTRITION TO A WHOLE NOTHA LEVEL! Give your body a boost when you alkalize, balance, and detoxify with Greens! ALKALIZE: The natural blend of ingredients in Greens is
More informationNutrition Solutions For a Better You! Melissa Wdowik, PhD, RD The Nutrition CSU
Nutrition Solutions For a Better You! Melissa Wdowik, PhD, RD The Nutrition Center @ CSU Introduction About Me The Nutrition Center @ CSU Food Science and Human Nutrition Department Outline I. Better Brain
More informationApple. Subject: A 2 Z of Fruits
---------- Forwarded message ---------- From: Shailendra Naravane Date: Nov 19, 2007 2:56 PM Subject: FW: A 2 Z of Fruits To: Sudhir Vaidya , Subject: A 2
More informationFlavonoids and Inflammation
Flavonoids and Inflammation David Heber MD,PHD Professor of Medicine and Public Health Director, UCLA Center for Human Nutrition David Geffen School of Medicine, UCLA Phytonutrient Classes Carotenoids
More informationResearch Associate, Linus Pauling Institute, Oregon State University, Corvallis, OR
Contact Information Mailing Address: Linus Pauling Institute Oregon State University 571 Weniger Hall Corvallis, OR 97331-6512 Telephone: Fax: Email: Education 1999 Ph.D. Nutrition and Food Management
More informationTHE UROLOGY GROUP. DIET & PROSTATE CANCER From 100 Questions & Answers About Prostate Cancer
THE UROLOGY GROUP Walter M. O'Brien, M.D., Kevin P. O'Connor, M.D., Nicholas G. Lailas, M.D. Gregory Schenk, M.D., Darlene Gaynor, D.O., Jennifer Young, M.D. Julie Spencer, C.U.N.P., Kristin Tamburro,
More informationChapter 4 SUMMARY AND CONCLUSION
Chapter 4 SUMMARY AND CONCLUSION 203 Let food be thy medicine, thy medicine shall be thy food...hippocrates 204 4.1. The inverse association between intake of fruits and vegetables and delayed onset of
More informationNutrition & oral health
Nutrition & oral health Eating well for a healthy mouth Preventive dentistry II Nutrition and oral diseases Local effect traditional, well-known Systemic effect new aspect Periodontal diseases Progression
More informationH.I.T.S. Health Ingredient Technology & Solutions Featured Ingredients for Great Taste & Well-Being!
H.I.T.S. Health Ingredient Technology & Solutions Featured Ingredients for Great Taste & Well-Being! WILD offers an advantage to customers looking to create market ready formulations that include applications
More informationCanadian Ingredients for Foods and Supplements. Kelley Fitzpatrick, M.Sc. NutriTech Consulting
Canadian Ingredients for Foods and Supplements Kelley Fitzpatrick, M.Sc. NutriTech Consulting kelleyf@shaw.ca Evolution of Natural Health Products 2000 BC Here, eat this root 1000 AD That root is heathen.
More informationLoras College. Michael T. Wallerich Erin Dahlke Ph.D.
Loras College Michael T Wallerich Erin Dahlke PhD Flavonoids are a large family of polyphenolic compounds that are synthesized in plants and found in substances such as cocoa, apples, tomatoes, and grapes
More informationReporting Requirements for Flavonoid Research: A critical component in enhancing our understanding
Reporting Requirements for Flavonoid Research: A critical component in enhancing our understanding Ferruzzi MG 1, Balentine DA 2, Dwyer JT 3, Erdman JW 4, Gaine PC 5, Harnly JM 6, Kwik-Uribe CL 7 1 Purdue
More informationIdentification of Australian-bred apples with enhanced health attributes
Identification of Australian-bred apples with enhanced health attributes Acknowledgements This is a multicentre collaboration between School of Medicine and Pharmacology (Jonathan Hodgson, Kevin Croft,
More information18 Vaccinium Species (Small-Fruited Berries): In Vitro Culture and the Production of Food Colorants and Phytochemicals
18 Vaccinium Species (Small-Fruited Berries): In Vitro Culture and the Production of Food Colorants and Phytochemicals M.A.L. SMITH 1 1 Introduction 1.1 Distribution and Importance of the Plant The genus
More informationNutrition Tools Standards and Guidelines. Chapter 2
Nutrition Tools Standards and Guidelines Chapter 2 Introduction Eating well is easy in theory Just choose a selection of foods that supplies appropriate amounts of the essential nutrients, fiber, phytochemicals,
More informationSuper Foods for a Super You
Super Foods for a Super You Presented by Jennifer Meachum RD, LD 1 Whole New You The human body regenerates cells everyday It completely renews itself every 7 years To build the healthiest cells possible
More informationGemma Cooper University of Nottingham
Gemma Cooper University of Nottingham mbxgc@nottingham.ac.uk Outline Introduction to flavanols What are flavanols? What do flavanols do? Flavanols In the diet In apples and apple juice My work Current
More informationNumerous epidemiology studies support the concept that diets rich in plant foods are associated with a reduced risk for vascular disease.
13 Numerous epidemiology studies support the concept that diets rich in plant foods are associated with a reduced risk for vascular disease. Fruits/Vegetables - Multivariate adjusted RR for >=3 times/day
More informationThe #Plantbased Diet -The OLD - NEW TREND :Fruits That Will Make You Healthy
ewellness magazine The #Plantbased Diet -The OLD - NEW TREND :Fruits That Will Make You Healthy 2018-07-16 Fruits are part of a balanced diet and can help us stay healthy. That's why it's so important
More informationSuper Foods for a Super You Learning ZoneXpress
Super Foods for a Super You 1 Whole New You The human body regenerates cells everyday It completely renews itself every 7 years To build the healthiest cells possible eat nutrient-rich foods everyday 2
More informationThe PLANT PHENOLIC COMPOUNDS Introduction & The Flavonoids
The PLANT PHENOLIC COMPOUNDS Introduction & The Flavonoids The plant phenolic compounds - 8,000 Phenolic structures known - Account for 40% of organic carbon circulating in the biosphere - Evolution of
More informationZero on the Glycemic Index - will not raise insulin levels
fàxä t Zero on the Glycemic Index - will not raise insulin levels Stevia Leaves are 30 mes sweeter than sugar without calories and without raising insulin level. Cocoa, cranberries, Matcha tea & blueberries
More informationEligibility The NCSF online quizzes are open to any currently certified fitness professional, 18 years or older.
Eligibility The NCSF online quizzes are open to any currently certified fitness professional, 18 years or older. Deadlines Course completion deadlines correspond with the NCSF Certified Professionals certification
More informationPhytochemical Introduction
Phytochemical Introduction Phyto- Greek word for plants Substances in plants that may help prevent diseases like cancer and heart disease. So far, scientists know of 3,000 different phytochemicals with
More informationFunctional Properties of Cocoa Products: Health Aspects. Puspo Edi Giriwono SEAFAST Center - IPB
Functional Properties of Cocoa Products: Health Aspects Puspo Edi Giriwono SEAFAST Center - IPB Theobroma cacao Nutrient content of various cocoa products Colombo et al., Chocolate and Health., 2012 Cocoa
More informationCocoa beans as the starting ingredients in manufacturing dark chocolate
Cocoa beans as the starting ingredients in manufacturing dark chocolate Raw cocoa beans contain large amounts of flavanols Polyphenols Flavonoids Flavonols Flavones Isoflavones Flavanones Anthocyanidins
More informationAntioxidant Measurement and Applications: An Overview
Chapter 1 Antioxidant Measurement and Applications: An Overview Downloaded via 148.251.232.83 on December 9, 2018 at 23:57:09 (UTC). See https://pubs.acs.org/sharingguidelines for options on how to legitimately
More informationNatural Antioxidants: Chemistry, Health Effects, And Applications READ ONLINE
Natural Antioxidants: Chemistry, Health Effects, And Applications READ ONLINE If you are searching for the ebook Natural Antioxidants: Chemistry, Health Effects, and Applications in pdf form, then you've
More informationPhytonutrients 101. Part 1: 11/28/2011. Fruit & Vegetable Consumption
Phytonutrients 101 Part 1 Presented by: Yvette La Garde, Director of Education Phytonutrients 101 Part 1: Basics of phytonutrients Phytonutrient families Benefits of taking phytonutrients Studies supporting
More informationReverse the signs of aging. Vitality Cocktail. Anti-Aging Formula
I N OVAC U RE PROTEIN THAT NOURISHES YOUR INNER BEAUTY Reverse the signs of aging COLLAGEN CONCENTRATE ENRICHED WITH ANTIOXIDANTS. Improves skin tone and texture. Reduces the appearance of wrinkles and
More informationFunctional Foods. Shea Teresi. For. Dr. William R. Proulx, PhD, RD. Associate Professor of Nutrition and Dietetics
Functional Foods By Shea Teresi For Dr. William R. Proulx, PhD, RD Associate Professor of Nutrition and Dietetics In partial fulfillment for the requirements of NUTR243 Nutrition Education May 4, 2013
More informationAUSTRALIAN FUNCTIONAL NUTRACEUTICAL FLAVOURS, FRAGRANCES & INGREDIENTS
TASTE + FUNCTION RED & APPLE PEEL FLAKES & POWDER CREATE NEW PRODUCTS ENHANCE EXISTING PRODUCTS WITH PHENOLIC RICH POWDERS CONCENTRATED PHENOLIC COMPOUNDS ANTIXODIANTS VITAMIN C VITAMIN E n Botanical Orange
More informationBlend Your whey around Asia!
INSTANT WHEY PROTEIN ISOLATE SUPPLEMENT Blend Your whey around Asia! Asia Inspired Smoothie Recipes Blend with BiPro SAVE $3.00 on your next purchase of BiPro whey protein isolate using promo code ASIAUS.
More informationnanogreens 10 : Vegetable & Fruit SuperFood
nanogreens 10 : Vegetable & Fruit SuperFood BioPharma Scientific Better taste ~ Better Science ~ nanogreens 10 New Great Tasting, Organic Super Food for the whole family! Importance of Diet Longevity is
More informationAntioxidants in food, drinks and supplements for cardiovascular health
Position statement Antioxidants in food, drinks and supplements for cardiovascular health This position statement provides recommendations for the consumption of antioxidantrich food, drinks and supplements
More informationROLE OF SOY ISOFLAVONES. Alicia A Thorp. B Med Pharm Biotech (Hons)
CARDIOVASCULAR AND MENTAL HEALTH BENEFITS OF SOY CONSUMPTION: ROLE OF SOY ISOFLAVONES Alicia A Thorp B Med Pharm Biotech (Hons) A thesis submitted for the degree of Doctor of Philosophy Discipline of Physiology
More informationYour Daily Berries Why wild berries are Nordic superfood
Your Daily Berries Why wild berries are Nordic superfood the cleanest ENVIRONMENT in the world TOUGH LIFE MAKES NORDIC BERRIES STRONG The cold winter keeps the nature clean and plants healthy. Roberts
More informationWhat s the Score? What is ORAC?
What s the Score? Neways recently sent samples of Revenol and Cascading Revenol to be tested to find out what their ORAC scores are. Read on to discover their ratings and what their ORAC scores mean for
More informationWhat Are Superfoods? ----------------------------------------------------------------------------------------------------------------- What Are Superfoods? What Are Superfoods? Açai Goji Berries Cocoa
More informationHow Does Citrus Fit? The 2010 Dietary Guidelines for Americans:
The 2010 Dietary Guidelines for Americans: How Does Citrus Fit? Gail C. Rampersaud, MS, RD, LDN Associate in Nutrition Research and Education Food Science and Human Nutrition Department IFAS, University
More informationTop 10 Ways to Beat the Winter Blues
#1 Catch some Rays Sunlight may help to increase production of the mood enhancing neurotransmitter Serotonin Sunlight also helps increase Vitamin D concentration in the body which is required for the absorption
More informationsales focusedfaqs 3. what materials can i have access to to help me prepare better? 1. how can i start a conversation about FENIX?
sales focusedfaqs 1. how can i start a conversation about FENIX? Given that 2 out of 3 people in the USA are overweight, there is a heightened interest in eating healthier. Here are a few questions that
More informationArbonne Essentials for Daily Health Key Selling Points Overview
Arbonne Essentials for Daily Health Key Selling Points Overview Protein Shake Mix Ready-to-Drink Protein Shakes Daily Protein Boost Digestion Plus Daily Fiber Boost Greens Balance Super Chews for Kids
More informationReconnect, Refresh, Rejuvenate
SP Complete 8 Reconnect, Refresh, Rejuvenate Reconnect, Refresh, Rejuvenate Years of epidemiological and clinical research have revealed that an alarming number of adults and children are eating too much
More informationThe effect of adding Acai to brownies could reduce the risk of potential health problems
Abigail Stevens and Laura Griggs F&N 453 Team Project Written Report The effect of adding Acai to brownies could reduce the risk of potential health problems Abstract: Acai is known to be rich in anthoycyanins
More informationChapter 2 Nutrition Tools Standards and Guidelines
Chapter 2 Nutrition Tools Standards and Guidelines MULTICHOICE 1. Which of the following statements best describes the recommended dietary allowances (RDA)? (A) they are average nutrient intake goals that
More informationStaying on Trend: The Powerful Flavonoid Consumers Need Navindra P. Seeram, Ph.D. Bioactive Botanical Research Laboratory
FLRIDA DEPARTMENT F CITRUS Staying on Trend: The Powerful Flavonoid Consumers Need Navindra P. Seeram, Ph.D. Bioactive Botanical Research Laboratory 1 utline 1. Introduction Florida Department of Citrus
More informationFREQUENTLY ASKED QUESTIONS
FREQUENTLY ASKED QUESTIONS What is Waiora's EDN (Essential Daily Nutrition)? Waiora s EDN is the most comprehensive, high potency liquid nutritional supplement for proper daily nutrition. It contains a
More informationLatest evidence for the cardiovascular health benefits of polyphenols. Prof Kevin D Croft University of Western Australia
Latest evidence for the cardiovascular health benefits of polyphenols Prof Kevin D Croft University of Western Australia New England J Medicine 369(10), 954, 2013 Outline Population cohort studies How
More informationThe Bioavailability of Dietary Flavonoids & Related Phenolic Compounds. Dietary phenolics. Feeding Studies. Stomach. Tissues. bile.
The Bioavailability of Dietary Flavonoids & Related Phenolic Compounds Dietary phenolics Stomach Tissues Possible Routes for Consumed Dietary Phenolics in Humans bile General circulation Small intestine
More informationRethink Your Drink Core Presentation Teens / Adults ( years)
Rethink Your Drink Core Presentation Teens / Adults (13 65+ years) Session Overview Class participants will examine what beverages they are drinking. They will learn how to make healthier beverage choices
More informationWellness: Concepts and Applications 8 th Edition Anspaugh, Hamrick, Rosato
Wellness: Concepts and Applications 8 th Edition Anspaugh, Hamrick, Rosato Forming a Plan for Good Nutrition Chapter 6 Good Nutrition n Nutrition is the study of nutrients and the way the body processes
More information(NRL) Nutraceuticals ResearchLab
2003. 12. 6 (NRL) Nutraceuticals Immunostimulating Chemopreventive Performance Anti-oxidative FOODS Edible Cosmetics Skin aging prevention Skin whitening DRUGS COSMETICS Cosmeceuticals Anti-wrinkle Skin
More informationTHE IDENTIFICATION OF PHENOLIC ACIDS BY HPLC METHOD FROM STRAWBERRIES. Abstract
M. Cioroi. Scientifical Researches. Agroalimentary Processes and Technologies, Volume XI, No. 1 (2005), 211-216 THE IDENTIFICATION OF PHENOLIC ACIDS BY HPLC METHOD FROM STRAWBERRIES Maria Cioroi, Department
More informationChapter 2-Nutrition Tools Standards and Guidelines
Chapter 2-Nutrition Tools Standards and Guidelines MULTIPLE CHOICE 1. Which of the following is an appropriate use for dietary reference intakes (DRI)? a. ensuring that maximum nutrient requirements are
More informationA BETTER IDEA IN FRUIT & VEGETABLE POWDERS CLEAN LABEL NUTRITION & SERVINGS IN HEALTHIER, MORE APPEALING PRODUCTS
A BETTER IDEA IN FRUIT & VEGETABLE POWDERS CLEAN LABEL NUTRITION & SERVINGS IN HEALTHIER, MORE APPEALING PRODUCTS CLEAN LABEL IS THE NEW COST OF ENTRY Consumers won t accept less than clean label and the
More informationIntegrating Foods and Dietary Supplements into a Single Composition Table
Integrating Foods and Dietary Supplements into a Single Composition Table Donna Lyn Au, MPH, RD Carrie Blitz, RD Kim Murakami, RD Suzanne Murphy, PhD, RD Yun Oh Jung Maj Earle Overview Cancer Research
More informationInternational Journal of Nutrition and Agriculture Research
Review Article ISSN: 2393 9540 International Journal of Nutrition and Agriculture Research Journal home page: www.ijnar.com BIO ACTIVE COMPONENTS IN FRUITS AND VEGETABLES POTENTIAL SOURCES FOR FOOD TO
More informationAntioxidant Properties of Sugarcane Extracts
Proceedings of First Biannual World Conference on Recent Developments in Sugar Technologies, Delray Beach, FL, May 16 17, 2002 Antioxidant Properties of Sugarcane Extracts Dr. Michael Saska, Professor
More informationChapter 2. Planning a Healthy Diet
Chapter 2 Planning a Healthy Diet Principles and Guidelines Diet Planning Principles Adequacy Sufficient energy Adequate nutrients for healthy people Balance Enough but not too much kcalorie (energy) control
More informationPhenolic Compounds in Food
Chapter 1 Phenolic Compounds in Food An Overview Chi-Tang Ho Department of Food Science, Cook College, Rutgers, The State University of New Jersey, New Brunswick, NJ 08903 Phenolic compounds including
More informationBioavailability and Metabolism of Flavonoids: A Review
Int J Nutr Sci 2017;2(4):180-184 International Journal of Nutrition Sciences Journal Home Page: ijns.sums.ac.ir Review Article Bioavailability and Metabolism of Flavonoids: A Review Masoumeh Akhlaghi 1*,
More informationCOURSE OUTLINE Introduction to Food Science
Butler Community College Science, Technology, Engineering, and Math Division Dani Anthony Revised Fall 2014 Implemented Spring 2015 Textbook Update Fall 2016 COURSE OUTLINE Introduction to Food Science
More informationTHE IMPACT OF CRANBERRY (VACCINIUM OXYCOCCOS) BIOACTIVE COMPOUNDS ON CONTEMPORARY DIET
The 40 th International Conference on Mechanics of Solids, Acoustics and Vibrations & The 6th International Conference on Advanced Composite Materials Engineering ICMSAV2016 & COMAT2016 Brasov, ROMANIA,
More informationInstructor s Manual for Unit 2 The Inside Story about Nutrition and Health
Instructor s Manual for Unit 2 The Inside Story about Nutrition and Health Class Preparation Materials in the Instructor s Manual for Unit 2 Learning Objectives Brief Chapter Outline Answers to Global
More informationFlavonoids and Cardiovascular Disease
Flavonoids and Cardiovascular Disease Julie Lovegrove Hugh Sinclair Professor of Human Nutrition University of Reading Micronutrients and Health APPG University of Reading 2014 www.reading.ac.uk Global
More informationInternational Journal of Science, Environment and Technology, Vol. 6, No 3, 2017,
International Journal of Science, Environment and Technology, Vol. 6, No 3, 2017, 1956 1962 ISSN 2278-3687 (O) 2277-663X (P) EFFECT OF TEA CONSUMPTION ON BLOOD ANTIOXIDANTS STATUS *V. Makwana, B.G. Patel
More informationIs Fermented Blueberry the Most Powerful Tonic?
Back to Natural Health Is Fermented Blueberry the Most Powerful Tonic? Story at-a-glance Blueberry vinegar was proven to help reduce the breakdown of acetylcholine in mice brains, while increasing brain-derived
More informationCONFLICT OF INTEREST DISCLOSURE. I have no potential conflict of interest to report
CNFLICT F INTEREST DISCLSURE I have no potential conflict of interest to report 14 th EUGMS congress Nice, 20-22 September 2017 2014 Use of antioxidants in preventive cognitive decline (pros vs cons) Dr
More informationNUTRACEUTICALS: GLOBAL MARKETS
NUTRACEUTICALS: GLOBAL MARKETS FOD013E November 2014 Natraj Pandal Project Analyst ISBN: 1-56965-992-3 BCC Research 49 Walnut Park, Building 2 Wellesley, MA 02481 USA 866-285-7215 (toll-free within the
More informationCranLoad Sport. Novel formula for high intensity sports performance and endothelial function*
CranLoad Sport Novel formula for high intensity sports performance and endothelial function* *These statements have not been evaluated by the Food and Drug Administration. This product is not intended
More informationEffect of Minimal Processing (HHP or Mild Heat Treatment) and the Conditions of Subsequent Storage on Biologically Active Components of Berry Purées
Effect of Minimal Processing (HHP or Mild Heat Treatment) and the Conditions of Subsequent Storage on Biologically Active Components of Berry Purées István Dalmadi, Klára Pásztor-Huszár, Katalin Polyák-Fehér,
More informationCardiovascular health benefits of plant-based eating
Cardiovascular health benefits of plant-based eating Ian Rowland University of Reading Alpro Foundation Student Symposium March 2017 Leeds Overview What is plant-based eating? Cardiovascular disease Benefits
More informationCancer preventing diets Tips to help you eat your way to a healthier life
Cancer preventing diets Tips to help you eat your way to a healthier life By Felicia Di Palma / March 15, 2011 /Life Graphic by Amanda Durepos Cancer has become a word most of us fear, and with good reason,
More informationFood Pyramid The only diet guideline?
Food and Nutritional Science Society SS HKUSU Newsletter Issue 4 (September, 2012) By Ho Wai Kin Philip Food Pyramid The only diet guideline? The good old Food Pyramid is definitely not a new term to many,
More informationL.O.V.E. Super Meal is a meal replacement that is 7 supplements in 1:
L.O.V.E continued: Suggested Use: Add 4 scoops of L.O.V.E. Super Meal to 16 oz of coconut water, juice, or your favorite creamy beverage (such as almond, coconut or hemp milk) and mix thoroughly to use
More informationArbonne Essentials for Daily Health Story. Key Points of Difference
Arbonne Essentials For Daily Health Collection Focus Guide Did You Know? The ideal diet to fuel and balance the body s nutritional needs should consist of a variety of fruits and vegetables, lean protein
More informationSip Smart! BC Bubble Tea - Front
Sip Smart! BC Bubble Tea - Front Nutrition Facts Per 500 ml Amount % Daily Value Calories 540 Fat 26 g 42 % Saturated 16 g + Trans 0 g 85 % Cholesterol 104 mg Sodium 115 mg 5 % Carbohydrate 105 g 35 %
More informationUGRC 145: FOOD AND NUTRITION IN EVERYDAY LIFE
UGRC 145: FOOD AND NUTRITION IN EVERYDAY LIFE Session 6 FOOD RESOURCES Lecturer: PROF. MATILDA STEINER-ASIEDU, SBS, CBAS; University of Ghana, Email: tillysteiner@gmail.com College of Education School
More informationUSAGE: Available in 2 formats. Net Content g
Shake-it! Shake-it! was created to provide a highly concentrated source of vitamins, minerals, fiber and protein, without a lot of calories, sugar, carbs or fat! The amazing meal replacement contains 5
More informationThe Science of Nutrition, 4e (Thompson) Chapter 2 Designing a Healthful Diet
Science of Nutrition 4th Edition Thompson Test Bank Full Download: http://testbanklive.com/download/science-of-nutrition-4th-edition-thompson-test-bank/ The Science of Nutrition, 4e (Thompson) Chapter
More informationSQUEEZING OUT THE EVIDENCE
Fruit Juice and Diet Quality SQUEEZING OUT THE EVIDENCE A SUMMARY OF FINDINGS ON THE ASSOCIATION BETWEEN FRUIT JUICE AND DIET QUALITY MARCH 2013 A review of the scientific literature revealed: Overall,
More informationDiscovIR-LC. Application Note 026 May 2008 READING TEA LEAVES SUMMARY INTRODUCTION
TM DiscovIR-LC Deposition and Detection System Application Note 026 May 2008 READING TEA LEAVES The DiscovIR-LC is a powerful new tool for materials analysis. When connected to the outlet of an LC column,
More informationNutrition Basics. Chapter McGraw-Hill Higher Education. All rights reserved.
Nutrition Basics Chapter 12 1 The Body s Nutritional Requirements Essential nutrients The Six Essential Nutrients: Proteins, Fats, Carbohydrates, Vitamins, Minerals, Water Defined as : Nutrients one must
More information30 Days to Healthy Living and Beyond
30 Days to Healthy Living and Beyond Arbonne's mission is to create Pure, Safe, Benficial products Key Points of Difference Essential nutrients help provide a foundation for optimal health An easy way
More informationBrowning Reactions. Maillard browning. Caramelization high temps. Enzymatic browning. + flavors. brown pigments. + flavors.
Browning Reactions Maillard browning reducing sugar + amine Caramelization sugar high temps Enzymatic browning phenolics polyphenoloxidase brown pigments + flavors brown pigments + flavors brown pigments
More informationBioavailability of Quercetin From Berries and the Diet
NUTRITION AND CANCER, 54(1), 13 17 Copyright 2006, Lawrence Erlbaum Associates, Inc. Bioavailability of Quercetin From Berries and the Diet Iris Erlund, Riitta Freese, Jukka Marniemi, Paula Hakala, and
More informationNUTRIENTS AND SUPPLEMENTS
ACTIVLAB is a rising global leader in pioneering innovative food technologies offering an extensive line of sports nutrition, functional foods and beverages for healthy living, fitness and peak athletic
More informationV E S T I G E P R I M E X - T R A C T V & X - T R A C T F
V E S T I G E P R I M E X - T R A C T V & X - T R A C T F FRUITS & VEGETABLES Fruits and vegetables are very important components of our daily food plan They contain important vitamins, minerals and plant
More informationImproving Nutrient Density in Milk Chocolate Manufacturing
Improving Nutrient Density in Milk Chocolate Manufacturing Abstract This proposal aims to gain authorization to complete research on the chocolate manufacturing process to improve the nutrient density
More informationPhenolic Pigment Extraction from Orange Peels: Kinetic Modeling
15 th International Conference on Environmental Science and Technology Rhodes, Greece, 31 August to 2 September 2017 Phenolic Pigment Extraction from Orange Peels: Kinetic Modeling Kodal S. P. 1, Aksu
More information