APPLIED NANO FUSION TECHNOLOGY. FOR THE BETTERMENT OF MANKIND

Transcription

1 APPLIED NANO FUSION TECHNOLOGY. FOR THE BETTERMENT OF MANKIND

2 Water Structures and Energy drinking water.

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4 WELLNESS 1 4

5 Beverages, Liquor and Wine taste Better Improved wine taste 1 5

6 Water is more HYDRATIOUS 1 6

7 Nutrients are Absorbed Faster 1 7

8 WELLNESS Increased O2 adsorption by body organs. 1 8

9 Energey and Qi Metal wellness 7 year old with A. D. D. 3 months of drinking Qi water 1 9

10 Tap and Bottled water magnified x 10,000 Pumped Water No molecular structure. CAUSES Total dissolved solids fall out Scale in cells and pipe work, Sedimentation & Oxygen evaporation Poor energy conversion. EFFECTS of a molecular structure. Total dissolved solids are locked in Removal of all scale & sedimentation AFTER Treatment IMPROVED Oxygen. + (D.0)

11 MOLECULAR SIGNALLING what is so unacceptable for ultra-orthodox scientists? The Current Theory: "structural matching" The Quantum Theory: "electromagnetic signals" 1 11

12 Blood Cells and Energy water 63 Year old Man drinking Vivified water 28 Year old NOT drinking Vivified water 1 12

13 Electro-Smog in water. Indavidual molecules act like an electric dipole Earth this effect with

14 Electro-smog in water may cause wellness problems. Electro-smog: is a technically generated electrical frequency which is a million times stronger than natural electromagnetic radiation. Effects of electro-smog can lead to stress in healthy organisms. Stress slows down the natural compensating and regulating mechanisms that can lead to various health issues. Some signs of electro-smog stress can be associated with.. Sleep inconvenience Permanent tiredness and exhaustion Head aches Irritability Poor concentration ability Reduction in cognitive (memory) functionality

15 Electro-stress and wellness Exposure for a longer time can lead to individual dangers such as Higher blood pressure, Tinnitus, permanently changing health state, difficulties with breath, memory blockages, hormonal disturbances, depressions, heart murmurs, decrease of leucocytes. A A special danger results from the opening of the blood- brain barrier (i.e. similar to some effects of using a mobile phone held next to the brain for some minutes) Quote by Wolf-Dietrich Rose, IGEF

16 Water Structures MAGNIFIED by an ELECTRON MICROSCOPE And Rain Water

17 Water Structures x mag. Tap water- Free radicals- No structure and surface tension Vivified water- Has a molecular chain. NO surface tension

18 Water Structures TAP WATER HADO WATER LOURDS WATER

19 Water Structures

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21 Energy and Energy water 26 Year old lady before drinking Qi water 11 mins. After drinking Qi water 10% Increase in body energey 1 21

22 Energy and Energy water 62 Year old Man before drinking Qi water 20 mins. After drinking Qi water 5% Increase in body energey 1 22

23 APPLIED NANO FUSION TECHNOLOGY. Technically engineered natural minerals are fused and structurally bonded together at a molecular level, using several high heat fusion methods. The combination of the minerals with the fusion techniques produces a 'catalytic conversion of energy' developing a long lasting, natural SCALAR resonance. The resonance has the ability to be transferred into any liquid cell rejuvenating its natural molecular structure. The renewed molecular structures are similar to those found in healthy natural spring water and fresh produce. Fruit, vegetables and meat lose molecular structure as they age. All can be revitalised at a molecular level by Energy technology resonance. Rejuvenating molecular structures and nano cells, reduces bacteria formation, extends shelf life, improves taste and slows down the aging process. 1 23

24 TESTING YOUR OWN QUANTUM TESTS 1. FILL FOUR GLASSES WITH VIVIFIED WATER. 2. SLICE AN ORANGE AND LIME 3. POUR 2 X GLASSES OF WINE OR WHISKEY 4. PLACE THE FRUIT AND ALCOHOL IN THE CENTRE OF THE 4 X GLASSES OF VIVIFIED WATER

25 TESTING YOUR OWN QUANTUM TESTS 5. PLACE THE OTHER TEST ITEMS 5 M AWAY FROM THE 4 X GLASSES. 6. ALLOW 20 MINS. TO ELAPSE 7. COMPARISONS COLOUR CHANGE AND TASTE CHANGES.