What Healthcare Providers Need to Know About Calcium & Vitamin D

Size: px
Start display at page:

Download "What Healthcare Providers Need to Know About Calcium & Vitamin D"

Transcription

1 What Healthcare Providers Need to Know About Calcium & Vitamin D Berdine R. Martin, PhD Department of Nutrition Science Purdue University West Lafayette, IN Disclosures Today s presentation is being sponsored by American Dairy Association North East Other Disclosures Berdine Martin speaker bureau for the American Dairy Association North East 1

2 Objectives Review basis for the 2011 RDA s for Ca and Vitamin D Review clinical research in children and teens That identify critical factors for Ca absorption Summarize strategies for educating children, teens, and parents about bone health and nutrient needs Bone Health: A Lifelong Concern Peak skeletal mass achieved by ages Adult skeleton remodeled and replaced every 10 years Growth Peak bone mass Maintenance Menopause Puberty Frailty Old Age Strategies to prevent fracture are to build peak bone mass early in life and to reduce bone loss later in life 2

3 Definitions: Nutrient Requirements Adequate Intake Recommend average daily nutrient intake level, based on experimentally derived intake levels or approximate observed nutrient intakes by a group of healthy people that are assumed to be adequate. Estimated Average Requirement (EAR) Amount of a nutrient per day that is estimated to meet the requirement of half of all healthy people in a particular life stage and gender group Recommended Dietary Allowance (RDA) Amount of nutrient intake per day considered necessary for maintenance of good health in 97.5 % of the population. Tolerable Upper Level (UL) the highest level of nutrient intake that is considered safe for and cause no side effects in 97.5% of healthy individuals in each population group. Slideshow.net 3

4 mg Ca per day 10/10/2018 Calcium Requirements During Childhood and Adolescence: EAR, RDA, and UL y 4-8 y 9-18 y Age Group EAR RDA UL Determinants of RDA s for Calcium * Studies that estimated bone accretion as a result of Ca intake using bone (DXA) measurements Studies that measured calcium retention on varying levels of calcium intake Assumption that the requirements for Vitamin D are being met A factorial method using average Ca accretion and Ca retention *IOM (Institute of Medicine) Dietary Reference Intakes for Calcium and Vitamin D. Washington, DC: The National Academies Press ( ). 4

5 IU Vitamin D per day 10/10/2018 Vitamin D Requirements During Childhood and Adolescence: EAR, RDA and UL I IU = mcg Vitamin D 600 IU = 15 mcg y 4-8 y 9-18 y Age Group EAR RDA UL Determinants of Vitamin D Requirements* Based on available literature it was assumed that serum levels of 25OHD can be used to simulate a dose response between Vitamin D intake assuming minimal sun exposure. There are studies that relate bone health to 25OHD so a relationship between Vitamin D intake and optimal bone health can be established. A serum 25OHD level of nmol/l results in maximum Ca absorption Risk of rickets increases when 25OHD levels are below 30 nmol/l *IOM (Institute of Medicine) Dietary Reference Intakes for Calcium and Vitamin D. Washington, DC: The National Academies Press. ( ) 5

6 25-hydroxy Vitamin D (25OHD) as Measure of Adequate Vitamin D Intake NOF Position Statement on Peak Bone Mass Development and Lifestyle Factors Writing Team Connie M. Weaver, lead; Catherine Gordon, Kathleen Janz, Heidi Kalkwarf, Joan Lappe, Richard Lewis, Megan O Karma, Taylor Wallace, Babette Zemel Osteoporosis International 27: ,

7 Bone Mass 10/10/2018 What is Peak Bone Mass? Amount of bone gained by the time a stable skeletal state has been attained Includes bone strength a. Mass b. Density c. Microarchitecture d. Micro-repair mechanisms e. Geometric properties * Weaver, et al. Osteoporos Int,2016 Humananatomychart.us Dreamstime.com NOF Position on Dairy and Peak Bone Mass Peak Bone Mass Calcium A Vitamin D B Physical Activity A Most others C/D Normal BMC Accrual Suboptimal BMC Accrual Orthopedic Complications Low bone mass Osteoporosis Fracture Weaver et al., Osteoporos Int Age (years) 14 7

8 Bone Mass 10/10/2018 Why is peak bone mass important? 30 to 50% of children have at least one fracture by the end of teenage years a 5 10% difference in PBM may result in a 25 50% difference in hip fracture rate later in life Estimated annual costs exceed $131 billion for hip fractures worldwide. Bone Development Adolescence is a critical period of bone development Nearly 95% of adult bone mass is accrued by the age of 20 years Peak Bone Mass Normal BMC Accrual Suboptimal BMC Accrual Diet Sex Race Body composition Physical activity Orthopedic Complications Low bone mass Osteoporosis Fracture Weaver et al Age (years) 16 8

9 Camp Calcium Metabolic Studies What are calcium requirements in adolescents? Funded by NIH (NIAMS) Camp Calcium Studies 11 metabolic studies, 1990 to 2010 Adolescent boys and girls Controlled diets for 3 week metabolic balance periods Urine and fecal collections pooled by 24h Calcium retention (mg/d)= Ca intake (mg/d) Urinary Ca* (mg/d) Fecal Ca (mg/d) Used Ca stable isotopes to measure absorption *adjusted for creatinine 9

10 % Maximum Retention 10/10/2018 Study Design Controlled diet High or Low Ca or Salt Crossover Controlled diet High or Low Ca or Salt Washout Metabolic Balance Metabolic Balance Maximal Calcium Retention as a Function of Intake Over 1 year, represents gain of 4% skeleton Intake (mg/day) Optimal calcium intake for maximal skeletal calcium retention is 1300 mg/d (RDA for adolescents) Jackman et al., AJCN,

11 Total Body Bone Gain (g/yr) 10/10/2018 Effect of Increasing Dietary Calcium intake *Ca oral absorption *Ca IV Intestine Ca Pool Bone formation Bone resorption Bone fecal Kidney V u urine Boys have higher bone accretion than girls Boys Girls Bailey et al., JBMR 14:711,

12 Calcium Retention (mg/day) 10/10/2018 Camp Calcium tested whether boys require more calcium for their larger skeletons Boys matched for Tanner Stage to girls ~3.6 Braun et al., AJCN, 84:414, 2006 Calcium retention was greater in white boys compared to white girls but the intake for maximal retention was not different from girls (1140 mg/d vs 1300 mg/d) Girls Boys 171 mg/d Intake (mg/day) Boys retain 171 ± 38 mg more calcium than girls at all intakes Braun et al., AJCN, 84:414,

13 Boys vs. Girls intake *Ca oral absorption *Ca IV Intestine Ca Pool Bone formation Bone resorption Bone fecal Kidney V u urine Role of Race? Pixshark.com 13

14 Diet and race effects on Ca retention in adolescent girls Black White Ca Intake explained 12.3% and Race explained 13.7% Ca retention in adolescent girls Braun et al. AJCN 85: , 2007 Camp Calcium Blacks Compared to Whites *Ca oral *Ca IV intake 35% Intestine 22% Ca Pool Bone formation Bone resorption 21% Bone 42% fecal Kidney V u urine 54% 14

15 Chinese American Camp Calcium 16 healthy Asian boys and 15 healthy Asian girls aged y from IL, IN, and MI. Converted residence hall into metabolic ward 15

16 Calcium retention varies by sex and race Optimal Ca intake is 1300 mg/d (RDA) Blacks acquire more bone mass than whites and boys more than girls Chinese girls require less calcium than white girls Estimated bone gain from our model increasing Ca intake from mg/d: 10 % increase in peak bone mass This could delay onset of osteoporosis by 13 years and decrease risk of fracture in postmenopausal women by 50 % Bonjour et al., Med Sport Sci 2007; 51: 64; WHO

17 Effect of dietary salt in calcium retention Metabolic balance study High (4g) vs Low(1.3g) salt/d Adolescent black and white subjects Matched for size and sexual maturity Palacios, et al. JCEM 89(4): , Results of High and Low Salt Intake Urinary Na Excretion (Mean ± SEM) Urinary Ca Excretion (Mean ± SEM) Whites Blacks Whites Whites Blacks Blacks 0.0 Low Na diet (1.3g/d) High Na diet(4 g/d Palacios, et al. JCEM 89(4): ,

18 Ca Retention (mg/d) 10/10/ Calcium retention (Mean ± SEM *) * Whites Blacks Low Na diet (1.3g/d) High Na diet (4 g/d) * p<0.05 for diet and race Why do overweight children have increased risk of fracture? Does obesity influence skeletal calcium accretion? Camp Calcium for overweight boys and girls 18

19 Ca Retention Increases More Across Ca Intakes with Higher BMI Percentile BMI percentile Hill, et al. JCEM 96: , 2011 Conclusions from Camp Calcium Calcium requirements set at 1300 mg/d for adolescents based on Camp Calcium data. Requirements are lower for some racial groups, especially Chinese American girls. Dietary calcium increases absorbed calcium and suppresses bone resorption without altering bone formation.. 19

20 Conclusions from Camp Calcium Dietary salt decreases Ca retention, but vitamin D status (25OHD) > 30 nmol/l has no effect. Obesity augments calcium retention but only if calcium intakes are adequate. Thus, high BMI with low calcium intake is likely partial explanation for increased childhood fracture Added Effect of Physical Activity 20

21 Total body abmd z-score 10/10/2018 Dairy and Bone Mass: An Additive Influence of Physical Activity? Flemish boys and girls ages 6-12 years Dairy consumption measured via food frequency questionnaire - Physical activity measured using accelerometry - Total body abmd measured using DXA High Dairy Low Dairy * - Results: Dairy consumption and physical activity were positively associated with abmd. The relationship between dairy and abmd was strongest in those who were more physically active Low PA High PA Sioen et al., BMC Public Health Exercise is Most Effective During Growth 89 Boys and Girls - Ages: 5-10 Tanner stage: 1 (pre-puberty). Ethnicity: 87 Caucasian, 1 Asian girl, 1 white-hispanic girl. - Anthropometrics: No difference between groups Exclusion criteria Disorders/medications that may affect bone metabolism. Chronic diseases or orthopedic problems. 20% of recommended weight. Presence of menarche. 21

22 Exercise Intervention: Jumping Group Mode: Jumping off 24-inch boxes. Frequency: 3x per week, 73 sessions took place. Intensity: 8x body weight. Exercise Intervention: Control Group Mode: Stretching. Frequency: 3x per week. Intensity: To the point of mild discomfort. Repetitions: 3-4 upper and lower body flexibility exercises each session. Length of stretches: sec. 22

23 % Change 10/10/2018 Jumpers have higher BMC at hip and spine vs controls 12 *p< *p= *p= Fneck Area Lspine Area jumpers (n=47; green) vs controls (n=42; pink) Fuchs, Bauer & Snow, JBMR, 2001 How can we achieve optimum Ca and Vitamin D Intake? Prudent Recommendations 3 cups of low-fat dairy product equivalents/day 300mg calcium supplement for each serving (1 c.) missed 23

24 Percent Calcium Absorption 10/10/2018 Calcium Bioavailability from Dairy Products No Significant Differences Healthy white women aged y Milk intrinsically labeled with stable Ca isotopes Nickel et al J Nutr 126: , 1996 Food sources of bioavailable calcium Calcium Estimated # Servings Content Fractional Absorbable needed to Food Serving Absorption Ca/serving = 1 c. milk (mg) (%) (mg) Milk, cheese Beans, dried Broccoli Cabbage Kale Spinach Tofu, calcium set

25 What s in your glass? Choices are great, but they can be overwhelming. This at-a-glance chart can help you understand what s in your 8 ounce glass of milk. CALORIES AND NUTRIENTS Cow s Milk Soy Almond Coconut Rice Calories Protein 8g 8g 1g <1g 1g Fat 2.5g 4.5g 2.5g 5g 2.5g Carbohydrates 12g 9g 8g 7g 23g VITAMINS AND MINERALS (% daily value) Calcium 30% 45% 45% 45% 30% Phosphorus 25% 25% NA*** NA 15% Potassium 10% 10% 1% 1% 15% Sodium 5% 4% 6% 2% 4% Riboflavin 25% 30% 30% NA NA Vitamin B-12 20% 50% 50% 50% 25% Vitamin A 10% 10% 10% 10% 10% Vitamin D 25% 25% 25% 25% 25% PRICE Per ½ Gallon $2.05 $3.37 $3.28 $4.99 $3.46 Per 8 oz Serving $0.26 $0.42 $0.41 $0.62 $0.43 What are the food sources that contain the highest and most bioavailable amount of Vitamin D? Foods that contain Vitamin D Seafood : Salmon, Herring, Sardines Canned Tuna Oysters, shrimp Eggs Mushrooms Foods that have added Vitamin D Cow s Milk, Cheese Plant based milks Soy, Almond, Coconut, Rice Cereal and oatmeal Orange Juice 25

26 mg Ca per day 10/10/2018 Do our children meet the requirements? Age and Gender Y 6-11 Y Y Age Groups Males Females Food Surveys Research Group, Dietary Data Brief No. 13, September 2014 Do our children meet the requirements? Race and Ethnicity Income Non Hispanic White Non Hispanic Black Hispanic Low Middle High Food Surveys Research Group, Dietary Data Brief No. 13, September

27 Can Supplements Make Up the Difference? Calcium Citrate vs. Carbonate Carbonate is the most common May be more better absorbed when taken with a meal Citrate more easily digested on an empty stomach Citrate larger capsules and more expensive Preferable to take low calcium supplements at several times during the day to maximize rate of absorption Sun vs. Vitamin D from Food and Supplements Sunlight source of Vitamin D is variable Seasons of year Latitude Time of Day Sunscreen, Clothing Skin pigmentation denverpost.com Vitamin D is fat soluble so consistent exposure is not necessary Obtain unprotected, non-burning, sun exposure (M. Holick) Most foods apart from fortified dairy and cereal are not desirable by children and teens Vitamin D is safe when taken in recommended amounts and likely absorbed efficiently in healthy individuals 27

28 Strategies for improving Ca and Vitamin D Status Educate children and teens about bone health a. Evaluate your diet : Computer programs, validated FFQ b. Evaluate foods for Calcium and Vitamin D c. Learn to read labels : the new labels include Vitamin D and actual amount of nutrients Collaborate with teachers, nutritionists and dietitians to develop resources for educating children, teens and parents. Educate parents about consequences of failure to reach peak bone mass during growth 28

Changes in Skeletal Systems over the Lifespan. Connie M. Weaver, Ph.D. Purdue University

Changes in Skeletal Systems over the Lifespan. Connie M. Weaver, Ph.D. Purdue University Changes in Skeletal Systems over the Lifespan Connie M. Weaver, Ph.D. Purdue University Disclosures Boards/Scientific Advisory Committees ILSI Showalter Pharmavite Grants NIH Dairy Research Institute Nestle

More information

Role of Diet in Preventing Osteoporosis

Role of Diet in Preventing Osteoporosis Role of Diet in Preventing Osteoporosis What is enough and what is too little? Connie M. Weaver, Ph.D. Purdue University weavercm@purdue.edu Women s Global Health Institute at Purdue http://www.purdue.edu/discoverypark/wghi/

More information

Dairy s Rich Nutrient Package. Connie M. Weaver, Ph.D. Distinguished Professor Department Nutrition Science Purdue University, USA

Dairy s Rich Nutrient Package. Connie M. Weaver, Ph.D. Distinguished Professor Department Nutrition Science Purdue University, USA Dairy s Rich Nutrient Package Connie M. Weaver, Ph.D. Distinguished Professor Department Nutrition Science Purdue University, USA September 2013 Disclosures Boards NOF ILSI Showalter Pharmavite Grants

More information

www.iofbonehealth.org Osteoporosis Osteoporosis occurs when bones become thin and fragile. The result is that they break easily, even following a minor bump or fall from standing height. Worldwide, one

More information

NATIONAL INSTITUTES OF HEALTH National Institute of Child Health and Human Development

NATIONAL INSTITUTES OF HEALTH National Institute of Child Health and Human Development NATIONAL INSTITUTES OF HEALTH National Institute of Child Health and Human Development Dear Parent, Your child s bones are growing every day, and growing bones need lots of calcium. Milk is an excellent

More information

Calcium Supplement Guidelines

Calcium Supplement Guidelines Supplement Guidelines Item Type text; Book Authors Houtkooper, Linda; Farrell, Vanessa A. Publisher College of Agriculture, University of Arizona (Tucson, AZ) Download date 24/07/2018 09:13:03 Item License

More information

Healthy Bodies Healthy Bones. Calcium. Connection. Food and activity choices that help you build and keep strong bones. HealthyEating.

Healthy Bodies Healthy Bones. Calcium. Connection. Food and activity choices that help you build and keep strong bones. HealthyEating. Calcium Healthy Bodies Healthy Bones Connection Food and activity choices that help you build and keep strong bones HealthyEating.org Yes No How do you measure up? Do you eat less than 3 servings of Dairy

More information

To understand bone growth and development across the lifespan. To develop a better understanding of osteoporosis.

To understand bone growth and development across the lifespan. To develop a better understanding of osteoporosis. Nutrition Aspects of Osteoporosis Care and Treatment t Cynthia Smith, FNP-BC, RN, MSN, CCD Pars Osteoporosis Clinic, Belpre, OH. Objectives To understand bone growth and development across the lifespan.

More information

Calcium and Vitamin D from Shor=alls to Fractures

Calcium and Vitamin D from Shor=alls to Fractures N a t i o n a l O s t e o p o r o s i s F o u n d a t i o n Calcium and Vitamin D from Shor=alls to Fractures Taylor C. Wallace, PhD, CFS, FACN Senior Director, Science Policy and Government Rela5ons Disclosures

More information

BETTER YOUR BONES UPDATE ON LATEST BONE HEALTH RESEARCH

BETTER YOUR BONES UPDATE ON LATEST BONE HEALTH RESEARCH BETTER YOUR BONES UPDATE ON LATEST BONE HEALTH RESEARCH Taylor C. Wallace, PhD, CFS, FACN Academy of Nutrition and Dietetics Food Nutrition Conference & Expo October 5 th, 2015 Disclosures Employment George

More information

4/25/2014. Osteoporosis. Osteoporosis. 1. Bone building nutrients. Nutrition and Bone Health

4/25/2014. Osteoporosis. Osteoporosis. 1. Bone building nutrients. Nutrition and Bone Health Bones Nutrition and Bone Health Yvonne Chambers-Kozarov Registered Dietitian are constantly under construction certain cells break down bone tissue other cells use the calcium and nutrients in the foods

More information

Index. B BMC. See Bone mineral content BMD. See Bone mineral density Bone anabolic impact, Bone mass acquisition

Index. B BMC. See Bone mineral content BMD. See Bone mineral density Bone anabolic impact, Bone mass acquisition A Acid base balance dietary protein detrimental effects of, 19 Acid base balance bicarbonate effects, 176 in bone human studies, 174 mechanisms, 173 174 in muscle aging, 174 175 alkali supplementation

More information

Nutrition - What Should We Eat?

Nutrition - What Should We Eat? Nutrition - What Should We Eat? Adapted from the 2010 USDA Dietary Guidelines for Americans www.choosemyplate.gov Nutrition - What Should We Eat? Adapted from the 2010 USDA Dietary Guidelines for Americans

More information

Nutrients. The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning.

Nutrients. The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning. Nutrients The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning. Your body needs nutrients to Provide energy. Build and repair

More information

Minerals in Bone and Heart Health

Minerals in Bone and Heart Health Minerals in Bone and Heart Health How much is enough and how much is too much? Connie M. Weaver, Ph.D. Purdue University 2,000,000 800,000 600,000 232,340 Annual Incidence of Common Diseases 2,000,000

More information

2002 Learning Zone Express

2002 Learning Zone Express 1 Nutrients The food you eat is a source of nutrients. Nutrients are defined as the substances found in food that keep your body functioning. Your body needs nutrients to 2 Fuel your energy. Help you grow.

More information

Nutrition Guide: Osteoporosis. Ways to support your bone healtt through a balanced diet.

Nutrition Guide: Osteoporosis. Ways to support your bone healtt through a balanced diet. Nutrition Guide: Osteoporosis Ways to support your bone healtt through a balanced diet. Osteoporosis A disease affecting your bones Osteoporosis is known as the condition which affects bone health, and

More information

Nutrition for Health. Nutrients. Before You Read

Nutrition for Health. Nutrients. Before You Read CHAPTER 10 LESSON 2 Nutrition for Health Nutrients BIG Idea Each nutrient in your diet plays a unique and essential role in keeping you healthy. Before You Read Sometimes figuring out what to eat can be

More information

LOVE YOUR BONES Protect your future IN CHILDREN & ADOLESCENTS

LOVE YOUR BONES Protect your future IN CHILDREN & ADOLESCENTS LOVE YOUR BONES Protect your future BUILDING STRONG BONES IN CHILDREN & ADOLESCENTS www.worldosteoporosisday.org Osteoporosis Osteoporosis is a disease in which the skeleton becomes weak and fragile and

More information

Dietary intake patterns in older adults. Katherine L Tucker Northeastern University

Dietary intake patterns in older adults. Katherine L Tucker Northeastern University Dietary intake patterns in older adults Katherine L Tucker Northeastern University Changes in dietary needs with aging Lower energy requirement Less efficient absorption and utilization of many nutrients

More information

Calcium Marie Dunford, PhD, MD, Nutrition Consultant, Kingsburg, CA

Calcium Marie Dunford, PhD, MD, Nutrition Consultant, Kingsburg, CA Calcium Marie Dunford, PhD, MD, Nutrition Consultant, Kingsburg, CA Calcium is an essential mineral and a major nutrient needed for proper bone health. Absorption of calcium in adults is low. Vitamin D

More information

Essential Standard. 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness.

Essential Standard. 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness. Warm Up What vitamins and minerals can you name? How do people get the vitamins and minerals they need? What are health benefits that you know about vitamins and minerals? Why do some people take supplements?

More information

FAST FACTS ABOUT OSTEOPOROSIS

FAST FACTS ABOUT OSTEOPOROSIS FAST FACTS ABOUT OSTEOPOROSIS Osteoporosis is a disease of the bone that makes a person s bones weak and more likely to break. Approximately 10 million Americans have osteoporosis and another 44 million

More information

Cooking for bone health

Cooking for bone health Cooking for bone health An interactive cooking session that includes instruction on how to prepare simple and nutritious meals that support healthy bones. Why is bone health important? Bones play many

More information

Healthy Bones. How much calcium do I need each day? What can I do to keep my bones strong and healthy? How much vitamin D do I need each day?

Healthy Bones. How much calcium do I need each day? What can I do to keep my bones strong and healthy? How much vitamin D do I need each day? Healthy Bones Building and keeping strong, healthy bones continues throughout a person's life. Bones have many important roles in the body. They support your body, protect organs, help muscles work, and

More information

Optimizing Nutrition for Bone Health

Optimizing Nutrition for Bone Health Virtual Education Forum Optimizing Nutrition for Bone Health Presented by: Andrea Miller MHSc, RD 1 Outline: Optimizing Nutrition for Principles of Healthy Eating Bone Health Canada s Food Guide- A Review

More information

In addition to bone health, emerging science reveals a non-skeletal benefit of vitamin D for several other health outcomes.

In addition to bone health, emerging science reveals a non-skeletal benefit of vitamin D for several other health outcomes. Vitamin D AT A GLANCE Introduction Vitamin D comprises a group of fat-soluble compounds that are essential for maintaining the mineral balance in the body. The vitamin D form synthesized in humans is called

More information

31 Days to Stronger Bones

31 Days to Stronger Bones 31 Days to Stronger Bones May is National Osteoporosis Awareness & Prevention Month a time to remember the importance of preventing osteoporosis, a disease that causes bones to become weak and brittle.

More information

Understanding Vitamin D: To D or not to D? Anastassios G Pittas, MD MS Tufts Medical Center

Understanding Vitamin D: To D or not to D? Anastassios G Pittas, MD MS Tufts Medical Center Understanding Vitamin D: To D or not to D? Anastassios G Pittas, MD MS Tufts Medical Center D2dstudy.org pittas@d2dstudy.org Disclosure: NIH funding Popularity of vitamin D RESEARCH CONSUMERS 40000 Publications

More information

Vitamin D: How to Translate the Science of the New Dietary Reference Intakes for This Complex Vitamin More Is Not Always Better!

Vitamin D: How to Translate the Science of the New Dietary Reference Intakes for This Complex Vitamin More Is Not Always Better! April 2012 Volume 50 Number 2 Article Number 2TOT7 Return to Current Issue Vitamin D: How to Translate the Science of the New Dietary Reference Intakes for This Complex Vitamin More Is Not Always Better!

More information

Helpful information about bone health & osteoporosis Patient Resource

Helpful information about bone health & osteoporosis Patient Resource Helpful information about bone health & osteoporosis Patient Resource Every year In the United States, 2.5 million fractures occur due to osteoporosis. Out of these, 330,000 are hip fractures, and half

More information

This information describes calcium supplements and how to take them.

This information describes calcium supplements and how to take them. PATIENT & CAREGIVER EDUCATION Calcium Supplements This information describes calcium supplements and how to take them. Calcium is a mineral that you need to build and maintain healthy bones. If you don

More information

Continuing Education for Pharmacy Technicians Dietary Supplements: Calcium and Vitamin D

Continuing Education for Pharmacy Technicians Dietary Supplements: Calcium and Vitamin D 1 Continuing Education for Pharmacy Technicians Dietary Supplements: Calcium and Vitamin D Ashley Elliott, PharmD candidate Julie N. Bosler, PharmD McWhorter School of Pharmacy Birmingham, AL Objectives:

More information

PREBIOTICS, THE INTESTINAL MICROBIOME AND BONE HEALTH

PREBIOTICS, THE INTESTINAL MICROBIOME AND BONE HEALTH PREBIOTICS, THE INTESTINAL MICROBIOME AND BONE HEALTH Corrie Whisner, PhD School of Nutrition and Health Promotion Arizona State University June 7, 2017 OVERVIEW 1. Osteoporosis 1. Prevalence 2. Prevention

More information

Portsmouth Hospitals NHS Trust. Love Your Bones. Diet and Osteoporosis. Richenda Rook Community Dietitian June 2016

Portsmouth Hospitals NHS Trust. Love Your Bones. Diet and Osteoporosis. Richenda Rook Community Dietitian June 2016 Portsmouth Hospitals NHS Trust Love Your Bones Diet and Osteoporosis Richenda Rook Community Dietitian June 2016 Page 2 Measures to Reduce the Risk of Osteoporosis Nutrition: - Calcium - Vitamin D - Nutrients

More information

DEPARTMENT OF HEALTH AND HUMAN SERVICES Public Health Service

DEPARTMENT OF HEALTH AND HUMAN SERVICES Public Health Service DEPARTMENT OF HEALTH AND HUMAN SERVICES Public Health Service National Institutes of Health National Institute of Child Health and Human Development Bethesda, Maryland 20892 Dear Parent/Guardian, As Director

More information

Why stable isotopes? The role of stable isotope-based studies in evaluating mineral metabolism. What are the micronutrients?

Why stable isotopes? The role of stable isotope-based studies in evaluating mineral metabolism. What are the micronutrients? Mineral stable isotope studies in small children Steven Abrams, MD Professor USDA/ARS Children s Nutrition Research Center and Section of Neonatology Department of Pediatrics Baylor College of Medicine

More information

Sodium and Potassium Intake and Cardiovascular and Bone Health:

Sodium and Potassium Intake and Cardiovascular and Bone Health: Sodium and Potassium Intake and Cardiovascular and Bone Health: How Important is the Ratio? Connie M. Weaver Nutrition Science Purdue University Disclosures Boards/Scientific Advisory Committees ILSI Showalter

More information

9/26/2016. The Impact of Dietary Protein on the Musculoskeletal System. Research in dietary protein, musculoskeletal health and calcium economy

9/26/2016. The Impact of Dietary Protein on the Musculoskeletal System. Research in dietary protein, musculoskeletal health and calcium economy The Impact of Dietary Protein on the Musculoskeletal System Outline A. The musculoskeletal system and associated disorders Jessica D Bihuniak, PhD, RD Assistant Professor of Clinical Nutrition Department

More information

Vitamin D is Essential, Especially for Alaskans.

Vitamin D is Essential, Especially for Alaskans. Vitamin D is Essential, Especially for Alaskans. Vitamin D is produced when sunlight contacts the skin. It is also naturally present in some foods like Alaska salmon. Many Alaskans aren t getting enough.

More information

The Six Essential Nutrient Groups:

The Six Essential Nutrient Groups: The Six Essential Nutrient Groups: Water: Water transports other nutrients to cells, carries wastes away, aids digestion and more. It makes up more than half your weight. SOURCES: water; juices and

More information

Osteoporosis and Your Diet

Osteoporosis and Your Diet Osteoporosis and Your Diet Osteoporosis is a disease that leads to thinning and weakening in bones, causing bone density loss. Living with osteoporosis, you are susceptible to bone fractures and bone deterioration.

More information

reach vanderbilt-ingram cancer center Bone Health

reach vanderbilt-ingram cancer center Bone Health Bone Health During childhood and into young adulthood, bone formation usually occurs faster than bone loss, causing bones to grow and become heavier (more dense). As a person gets older, the process of

More information

Leaving Certificate Notes

Leaving Certificate Notes Leaving Certificate Notes VITAMINS Sources of vitamins Functions of vitamins Effects of vitamin deficiencies Recommended dietary allowances (RDA s) Properties of all the FAT-SOLUBLE & WATER-SOLUBLE vitamins

More information

Vitamins and Minerals

Vitamins and Minerals Eating Right Vitamins and Minerals Many claims about vitamins and minerals may be misleading and confusing. The following lists tell what vitamins and minerals do, where they are found and the current

More information

Nutrition and Energy 1

Nutrition and Energy 1 Nutrition and Energy 1 Food Energy The ingestion of food serves two primary functions: 1. it provides a source of energy 2. it provides raw materials the animal is unable to manufacture for itself. 2 Basal

More information

Everything You Need to Know about Vitamins and Minerals

Everything You Need to Know about Vitamins and Minerals Everything You Need to Know about Vitamins and Minerals A Beta-Carotene Thiamine (B 1 ) Riboflavin (B 2 ) Vitamin A is needed for new cell growth. Helps fight infection. Essential for healthy skin, good

More information

What is it and why is it important?

What is it and why is it important? What is it and why is it important? Contents 1 Introduction 2 Roles of calcium 4 Importance of calcium for bone health throughout life 6 Lifestyle and bone health 7 Dairy foods and calcium 9 Vitamin D

More information

Classes of Nutrients A Diet

Classes of Nutrients A Diet Ch. 7 Notes Section 1: What is Nutrition? is the science or study of food and the ways the body uses food. are substances in food that provide energy or help form body tissues and are necessary for life

More information

F. To provide energy, to spare body protein, to prevent ketosis. G. Food sources include breads, vegetables, fruit, and milk.

F. To provide energy, to spare body protein, to prevent ketosis. G. Food sources include breads, vegetables, fruit, and milk. Nutrition: Nutrients for the Body Nutrients are chemical substances supplied by food that the body needs for growth, maintenance, and repair. The six nutrients are: 1. Carbohydrates. 2. Proteins. 3. Fats.

More information

Advances in Nutrition for Bone Health

Advances in Nutrition for Bone Health Advances in Nutrition for Bone Health IOF INTERNATIONAL OSTEOPOROSIS FOUNDATION Dominique D Pierroz, PhD, Science Manager, IOF www.iofbonehealth.org MEMBERSHIP STRUCTURE CSA Committee of Scientific Advisors

More information

Student Book. Grains: 5 10 ounces a day (at least half whole grains) Self-Check

Student Book. Grains: 5 10 ounces a day (at least half whole grains) Self-Check ETR Associates Middle School I read and followed directions. My work is neat and complete. This is my best work. HealthSmart Actions Lesson at a Glance Student Book The HealthSmart Actions student book

More information

Contemporary Nutrition 6 th. th ed. Chapter 9 Minerals

Contemporary Nutrition 6 th. th ed. Chapter 9 Minerals Contemporary Nutrition 6 th th ed. Chapter 9 Minerals Minerals Various functions in the body Major Minerals Require >100 mg /day Calcium, phosphorus Trace Minerals Require < 100 mg/day Iron, zinc Bioavailability

More information

BONE LOSS: HOW TO KEEP BONES STRONG IN THE LONG RUN. Bariatric Surgery Support Group 2017

BONE LOSS: HOW TO KEEP BONES STRONG IN THE LONG RUN. Bariatric Surgery Support Group 2017 BONE LOSS: HOW TO KEEP BONES STRONG IN THE LONG RUN Bariatric Surgery Support Group 2017 Bones-What s Their Purpose? Structural Function Provides mobility, support and protection for the body Adapts to

More information

Use of DRIs at the U.S. Food and Drug Administration

Use of DRIs at the U.S. Food and Drug Administration Use of DRIs at the U.S. Food and Drug Administration Paula R. Trumbo, PhD Nutrition Programs Office of Nutrition and Food Labeling Center for Food Safety and Applied Nutrition U.S. Food and Drug Administration

More information

Nutrition Notes website.notebook October 19, Nutrition

Nutrition Notes website.notebook October 19, Nutrition Nutrition Nutrition Notes website.notebook October 19, 2016 Food is any substance that is ingested ("eaten") and helps sustain life. Food categories: Meats and Alternative Dairy Products Fruits and Vegetables

More information

This information describes calcium supplements and how to take them.

This information describes calcium supplements and how to take them. PATIENT & CAREGIVER EDUCATION Calcium Supplements This information describes calcium supplements and how to take them. Calcium is a mineral that you need to build and maintain healthy bones. If you don

More information

BONE HEALTH BASICS. Promoting Healthy Bones: Sorting Out the Science. Learning Objectives. Guest Speaker

BONE HEALTH BASICS. Promoting Healthy Bones: Sorting Out the Science. Learning Objectives. Guest Speaker Copyright 11 by the Preventive Cardiovascular Nurses Association Promoting Healthy Bones: Sorting Out the Science Guest Speaker Robert P. Heaney, MD, FACP, FASN Professor and Professor of Medicine Creighton

More information

Meal Menu Approximate Amount Eaten

Meal Menu Approximate Amount Eaten Meal Menu Approximate Amount Eaten Myself 16 Year Old Active Male Teen 3 Year Old Female Child ¼ cup 1 slice 70 Year Old Female Breakfast Special K Cereal(red berries) 1 cup 1 Banana (slices) ¼ cup ¾ cup

More information

Nutritional Aspects of Osteoporosis Care and Treatment Cynthia Smith, FNP-BC, RN, MSN, CCD Pars Osteoporosis Clinic, Belpre, Ohio

Nutritional Aspects of Osteoporosis Care and Treatment Cynthia Smith, FNP-BC, RN, MSN, CCD Pars Osteoporosis Clinic, Belpre, Ohio Osteoporosis 1 Nutritional Aspects of Osteoporosis Care and Treatment Cynthia Smith, FNP-BC, RN, MSN, CCD Pars Osteoporosis Clinic, Belpre, Ohio 1) Objectives: a) To understand bone growth and development

More information

MILK, YOGURT AND CHEESE, PLEASE!

MILK, YOGURT AND CHEESE, PLEASE! : MYPLATE POWER FOODS THE BUILD YOUR BODY GROUPS PROTEIN AND PASS THE MILK, YOGURT FOODS ARE NATURALLY RICH IN CALCIUM, A MINERAL THAT IS A MAJOR COMPONENT OF BONES. OTHER FOOD SOURCES OF CALCIUM INCLUDE:

More information

Vegetarian Eating. Vegetarians consuming a varied and balanced diet will have no problem getting enough protein.

Vegetarian Eating. Vegetarians consuming a varied and balanced diet will have no problem getting enough protein. Vegetarian or plant-based eating can offer many health benefits, including a reduced risk of cancer, diabetes, obesity, high blood pressure and heart disease in fact, many vegetarian communities around

More information

Osteoporosis, Fracture Risk Assessment and Promoting Healthy Bones

Osteoporosis, Fracture Risk Assessment and Promoting Healthy Bones Osteoporosis, Fracture Risk Assessment and Promoting Healthy Bones What is osteoporosis? Osteoporosis means porous or brittle bones. Osteoporosis occurs when the solid parts of the bones weaken and lose

More information

Dietary Guidelines for Americans & Planning a Healthy Diet. Lesson Objectives. Dietary Guidelines for Americans, 2010

Dietary Guidelines for Americans & Planning a Healthy Diet. Lesson Objectives. Dietary Guidelines for Americans, 2010 Dietary Guidelines for Americans & Planning a Healthy Diet NUTR 2050 NUTRITION FOR NURSING PROFESSIONALS MRS. DEBORAH A. HUTCHEON, MS, RD, LD Lesson Objectives At the end of the lesson, the student will

More information

DISCLAIMER DO NOT DISTRIBUTE

DISCLAIMER DO NOT DISTRIBUTE DISCLAIMER The information contained in this presentation is not intended as a substitute for professional medical advice, diagnosis, or treatment. It is provided for educational purposes only. You assume

More information

Vitamin D. Vitamin functioning as hormone. Todd A Fearer, MD FACP

Vitamin D. Vitamin functioning as hormone. Todd A Fearer, MD FACP Vitamin D Vitamin functioning as hormone Todd A Fearer, MD FACP Vitamin overview Vitamins are organic compounds that are essential in small amounts for normal metabolism They are different from minerals

More information

Goals for Eating Well, Living Well

Goals for Eating Well, Living Well Goals for Eating Well, Living Well Fruit/Vegetable servings per day (rainbow of colors) Dairy/Calcium-rich foods per day (1300 mg/day) Large servings of water per day Hours of screen time (texting, computer,

More information

Chapter Why do we eat & Nutrition and Nutrients

Chapter Why do we eat & Nutrition and Nutrients Chapter 15.1 Why do we eat & Nutrition and Nutrients Why do we eat? Physical Needs: Nutrients chemicals found in food, the body needs to function properly. Nutrition study of foods and the way your body

More information

Julie Matel, MS, RD, CDE

Julie Matel, MS, RD, CDE Julie Matel, MS, RD, CDE Overview A bit about bones: defining osteoporosis Implications of osteoporosis What affects bone health in CF? How do we measure bone health in CF? How can we achieve and maintain

More information

Following Dietary Guidelines

Following Dietary Guidelines LESSON 26 Following Dietary Guidelines Before You Read List some things you know and would like to know about recommended diet choices. What You ll Learn the different food groups in MyPyramid the Dietary

More information

ASSOCIATION BETWEEN DIETARY CALCIUM INTAKES AND WEIGHT LOSS

ASSOCIATION BETWEEN DIETARY CALCIUM INTAKES AND WEIGHT LOSS ASSOCIATION BETWEEN DIETARY CALCIUM INTAKES AND WEIGHT LOSS Presented By: Prof. Mohamed S. Ismail Institution Current: Dept. Clin. Nutr. Univ. Of Dammam, KSA Permanent: Nutr. Food Sci. Menoufia Univ. Egypt

More information

Lactose Free Eating Guide

Lactose Free Eating Guide The great thing about Metabolic Jumpstart is that you can go dairy-free as long as you make a few adjustments to ensure you are eating nutrient-rich and on your targets. This shows you how to get the optimum

More information

Macros and Micros. of a Healthy Diet. Macronutrients. Proteins

Macros and Micros. of a Healthy Diet. Macronutrients. Proteins Macros and Micros of a Healthy Diet Macronutrients Nutrients needed in large amounts in the body that provide energy Includes protein, carbohydrates, and fats Proteins Roles in the body: Develops, maintains,

More information

Small increases between 1970

Small increases between 1970 Milk and Milk Products: Their Importance in the American Diet Shirley Gerrior, Judy Putnam, and Lisa Bente (202) 606-4839 (202) 694-5462 (202) 208-2447 Gerrior and Bente are nutritionists with USDA s Center

More information

Six Nutrients. Nutrients: substances in food that your body needs to stay healthy. Carbohydrates Protein Fat Minerals Vitamins Water

Six Nutrients. Nutrients: substances in food that your body needs to stay healthy. Carbohydrates Protein Fat Minerals Vitamins Water Nutrients Six Nutrients Nutrients: substances in food that your body needs to stay healthy Carbohydrates Protein Fat Minerals Vitamins Water Water Function: most essential nutrient Helps digest and absorb

More information

YOUR VITAMIN D CHEAT-SHEET

YOUR VITAMIN D CHEAT-SHEET YOUR VITAMIN D CHEAT-SHEET When using the cutoff of 20 ng/ml (50 nmol/l) for vitamin D deficiency, according to data collected by the Centers for Disease Control (CDC), 90 million Americans are vitamin

More information

Milk Facts. A sciencebased. discussion. Presenter Name Presenter Title Presenter Organization

Milk Facts. A sciencebased. discussion. Presenter Name Presenter Title Presenter Organization Milk Facts A sciencebased discussion Presenter Name Presenter Title Presenter Organization Do you know the facts? While concerns about childhood obesity continue to grow, it is critical that we not overlook

More information

Dietary Protein and Bone Health Emphasis: Animal Protein

Dietary Protein and Bone Health Emphasis: Animal Protein USDA-ARS Human Nutrition Research Centers Dietary Protein and Bone Health Emphasis: Animal Protein Z.K. (Fariba) Roughead, PhD, RD Research Nutritionist USDA-ARS Grand Forks Human Nutrition Research Center

More information

Nutrients. Macronutrients. Micronutrients. Others. Carbohydrates Proteins Fats. Vitamins Minerals. Fiber, water

Nutrients. Macronutrients. Micronutrients. Others. Carbohydrates Proteins Fats. Vitamins Minerals. Fiber, water Nutrition Human Nutrition - The science of food, the nutrients and other substances contained therein, their action, interaction, and balance in relation to health and disease Normal Nutrition - caloric

More information

Osteoporosis. Definition

Osteoporosis. Definition Osteoporosis Definition Osteoporosis causes bones to become weak and brittle so brittle that a fall or even mild stresses like bending over or coughing can cause a fracture. Osteoporosis-related fractures

More information

Chapter 2. Planning a Healthy Diet

Chapter 2. Planning a Healthy Diet Chapter 2 Planning a Healthy Diet Principles and Guidelines Diet Planning Principles Adequacy Sufficient energy Adequate nutrients for healthy people Balance Enough but not too much kcalorie (energy) control

More information

Food. Food Groups & Nutrients

Food. Food Groups & Nutrients Food Food Groups & Nutrients Grains Group Grains Group Defined: Foods made from wheat, rice, oats, barley, etc. Grains Group Defined: Foods made from wheat, rice, oats, barley, etc. Examples: bread,

More information

The Skeletal Response to Aging: There s No Bones About It!

The Skeletal Response to Aging: There s No Bones About It! The Skeletal Response to Aging: There s No Bones About It! April 7, 2001 Joseph E. Zerwekh, Ph.D. Interrelationship of Intestinal, Skeletal, and Renal Systems to the Overall Maintenance of Normal Calcium

More information

Iron for Your Health

Iron for Your Health Iron for Your Health Why do we need iron? Iron is an important mineral for health. Iron carries oxygen throughout the body. Most of the iron in the body is found in muscles, where it helps to store oxygen

More information

Part 1: Cronometer Food Diary. Date. Add Food. Part 2: Cronometer Nutrition Report

Part 1: Cronometer Food Diary. Date. Add Food. Part 2: Cronometer Nutrition Report This assignment has 3 parts: 1) Food Diary: Cronometer (https://cronometer.com) is a free diet analysis tool. You will record your food & beverage intake for 3-5 days. Entering your exercise is optional.

More information

Name Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test

Name Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test Name Unit # Period Score 159 points possible Dietary Guidelines, Food Pyramid and Nutrients Test 1. List the ten dietary guidelines recommended for Americans. (10) a. b. c. d. e. f. g. h. i. j. Multiple

More information

Vitamin D: The Sunshine Vitamin

Vitamin D: The Sunshine Vitamin Vitamin D: The Sunshine Vitamin Leader Directions Author: Bethany Daugherty, MS, RD, CD Extension Educator - Health, Lawrence County Description: Are you concerned about keeping your bones strong? This

More information

Youth Nutrition Program

Youth Nutrition Program Youth Nutrition Program The NCOAI has developed a youth nutrition program with the goal of consolidating the plethora of information concerning childhood obesity and solutions /strategies that can be implemented

More information

How children s and adolescents soft drink consumption is affecting their health: A look at building peak bone mass and preventing osteoporosis

How children s and adolescents soft drink consumption is affecting their health: A look at building peak bone mass and preventing osteoporosis Journal of the HEIA Vol 13, No. 1, 2006 Student article How children s and adolescents soft drink consumption is affecting their health: A look at building peak bone mass and preventing osteoporosis Stephanie

More information

CONCEPTS: OBJECTIVES: MATERIALS:

CONCEPTS: OBJECTIVES: MATERIALS: CONCEPTS: Adolescence is considered to be the period of maximum growth both in terms of height and weight. Nutrition plays an important role in providing fuel and nutrients to support this rapid growth.

More information

3 THREE FUEL UP VS. FILL UP. LESSON. Explain how a balanced diet (eating a variety of foods from all food groups) fuels the body.

3 THREE FUEL UP VS. FILL UP.   LESSON. Explain how a balanced diet (eating a variety of foods from all food groups) fuels the body. LESSON 3 THREE Explain how a balanced diet (eating a variety of foods from all food groups) fuels the body. Distinguish between nutrient-dense and empty-calorie foods and identify examples of each. www.eatsmart.org

More information

Test Bank For Williams' Essentials of Nutrition and Diet Therapy 10th edittion by Schlenker and Roth

Test Bank For Williams' Essentials of Nutrition and Diet Therapy 10th edittion by Schlenker and Roth Test Bank For Williams' Essentials of Nutrition and Diet Therapy 10th edittion by Schlenker and Roth Chapter 01: Nutrition and Health Test Bank MULTIPLE CHOICE 1. The major focus of nutritional recommendations

More information

6 Essential Minerals for Women's Health. By Dr. Isaac Eliaz

6 Essential Minerals for Women's Health. By Dr. Isaac Eliaz 6 Essential Minerals for Women's Health By Dr. Isaac Eliaz Minerals are essential micronutrients that are required in small amounts for the body to function properly. Untreated mineral deficiencies can

More information

Youth4Health Project. Student Food Knowledge Survey

Youth4Health Project. Student Food Knowledge Survey Youth4Health Project Student Food Knowledge Survey Student ID Date Instructions: Please mark your response. 1. Are you a boy or girl? Boy Girl 2. What is your race? Caucasian (White) African American Hispanic

More information

Appendix G. U.S. Nutrition Recommendations and Guidelines. Dietary Guidelines for Americans, Balancing Calories to Manage Weight

Appendix G. U.S. Nutrition Recommendations and Guidelines. Dietary Guidelines for Americans, Balancing Calories to Manage Weight Appendix G U.S. Nutrition Recommendations and Guidelines Dietary Guidelines for Americans, 2010 Balancing Calories to Manage Weight Prevent and/or reduce overweight and obesity through improved eating

More information

Eat Well, Live Well Nutritional Guidelines for those 50+ April 10, 2014 Laura Vandervet, Registered Dietitian

Eat Well, Live Well Nutritional Guidelines for those 50+ April 10, 2014 Laura Vandervet, Registered Dietitian Eat Well, Live Well Nutritional Guidelines for those 50+ April 10, 2014 Laura Vandervet, Registered Dietitian Outline Benefits of healthy eating Meeting your nutritional requirements Using Canada s Food

More information

Osteoporosis and Nutrition Module 4 Speaking of Bones Osteoporosis For Health Professionals. Susan J Whiting University of Saskatchewan

Osteoporosis and Nutrition Module 4 Speaking of Bones Osteoporosis For Health Professionals. Susan J Whiting University of Saskatchewan Osteoporosis and Nutrition Module 4 Speaking of Bones Osteoporosis For Health Professionals Susan J Whiting University of Saskatchewan Learning Objectives Understand the 3 critical nutrients for bone:

More information

Good Nutrition Keeps Your Bones Strong!

Good Nutrition Keeps Your Bones Strong! Good Nutrition Keeps Your Bones Strong! While our bodies age and con1nue to change, our bones are con1nuously changing too. Learn what you can do to keep your bones as healthy as possible by choosing bone

More information

in the form of carbohydrates, fats, proteins, vitamins, and minerals

in the form of carbohydrates, fats, proteins, vitamins, and minerals BCS_G8_U1C02_J15 5/23/06 11:45 AM Page 64 2.2 The Digestive and Excretory Systems A healthy body requires nutrients from five groups: carbohydrates, proteins, fats, vitamins, and minerals. There are four

More information

Lactose Intolerance National Digestive Diseases Information Clearinghouse

Lactose Intolerance National Digestive Diseases Information Clearinghouse Lactose Intolerance National Digestive Diseases Information Clearinghouse National Institute of Diabetes and Digestive and Kidney Diseases NATIONAL INSTITUTES OF HEALTH What is lactose intolerance? Lactose

More information