Is There a Need to Enhance Transparency of Decision-Making Process? Robert Russell, M.D. Tufts University Boston, MA

Size: px
Start display at page:

Download "Is There a Need to Enhance Transparency of Decision-Making Process? Robert Russell, M.D. Tufts University Boston, MA"

Transcription

1 Is There a Need to Enhance Transparency of Decision-Making Process? Robert Russell, M.D. Tufts University Boston, MA

2 Problems with Lack of Transparency (Garza & Pelletier) 1) Perceived inconsistency 2) Perceived lack of objectivity 3) Complexity in presentation 4) Lack of clarity (e.g. why exclusions made) 5) Difficulty in implementation 6) Decreases chances of replicability 7) Hides research gaps

3 Initial Problem Panel process biased- particularly when dealing with large numbers of nutrients. e.g. micronutrients panel = 14 for 14 nutrients Strong personalities can rule

4 Problem 2 Differences in seriousness of end points chosen and in terms of public health significance. Not clear- why? e.g. UL for niacin based on flushing vs. liver toxicity and teratogenicity for vitamin A e.g. UL for zinc based on reduced enzyme activity (ESOD) vs. bulging fontanels for excess vitamin A in infants

5 Problem 2 (cont.) e.g. EAR for vitamin E based on red cell hemolysis upon exposure to H 2 O 2 vs. EAR for vitamin B12 based on anemia (maintenance of hematologic status)

6 Choice of End Points Lack of complete, up front documentation as to criteria used for literature searches (e.g. inclusion/exclusion) and criteria used for evaluating and weighing the evidence

7 Examples: B6, B, Zn, B-CaroteneB Same data base Same framework Different conclusions (why?- not clear)

8 Vitamin B6- UL North America 1) Based on Bernstein and Lobitz (neurologic exam) 2) UL- 200mg/day (NOAEL) 2 = 100mg/day as pyridoxine. UF based on small amount of data on doses under 200mg Britain 1) Based on Phillips, et al study of ataxia in dogs 2) UL- 3000mg/day (LOAEL) 300 = 10mg/day. UF based on use of LOAEL, interspecies variation, and interindividual variation European Union 1) Based on Dalton et Dalton study (neurological symptoms) 2) UL- 100mg/day (LOAEL) 4 = 25mg/day. UF based on deficiencies of data base

9 Zinc- UL North America 1) Based on Yadrick,, et al study ESODismutase at 60mg (total intake) 2) UL- 60mg (LOAEL) 1.5 (UF) = 40mg/day; UF due to interindividual variation and use of a LOAEL Britain 1) Based on Yadrick,, et al study (ESOD) 2) UL- 50mg (LOAEL) 2 = 25mg/day. UF due to use of LOAEL European Union 1) Based on Davies, et al and Milne, et al studies (balance) 2) UL- 50mg (NOAEL) 2 = 25mg/day. UF due to small number of subjects and short duration

10 Beta Carotene UL North America None established No dose response Data conflicting Britain Based on ATBC (ferret) LOAEL = 20 mg/day, UF = 3, UL = 7 mg/day EU None established No dose response Formulation differences

11 FAO/WHO Vitamin A RNI vs. IOM RDA (19-50 years, female) FAO/WHO 500ug IOM 700ug Narratives- Not Very Useful

12 USE OF SYSTEMATIC EVIDENCE BASED REVIEWS MINIMIZES BIAS AND EMPHASIZES TRANSPARENCY VIA: 1) DOCUMENTATION OF SCIENTIFIC EVALUATION 2) DOCUMENTATION AND RANKING OF SCIENTIFIC UNCERTAINTIES AROUND THE ESTIMATION 3) RANKING OF HEALTH IMPLICATIONS OF INTAKES ABOVE OR BELOW THE REFERENCE INTAKE 4) PROVISION OF CLEAR RATIONALE FOR DECISION REACHED NARRATIVES- NOT VERY USEFUL

13 Sources of Uncertainty Interindividual Variation Animal to Human Extrapolations Short Term vs. Chronic Exposures Use of a LOAEL instead of a NOAEL Small numbers Severity UF = Uncertainty Factor Highly Subjective

14 Uncertainty Factors Minimize bias by following predefined rules (not by jiggering- aiming for a convenient UL or an UL above recommended intake)

15 Beginning Solutions Change panel process Use Evidence Based Review for key decisions (e.g. endpoint selection) with thorough documentation tables Use rating scales for certainty, public health importance, etc. Follow predefined rules (UF) to minimize bias

DRI Concept. DRI Concept

DRI Concept. DRI Concept Risk of adverse effects 1.5 0 DRI Concept DRI Concept EAR RDA UL 1.5 0 Observed level intake Risk of inadequacy Tolerable Upper Intake Level The highest level of daily nutrient intake that is likely to

More information

A Risk/Benefit Approach to Assess Nutrient Intake: Do we Need a New DRI?

A Risk/Benefit Approach to Assess Nutrient Intake: Do we Need a New DRI? A Risk/Benefit Approach to Assess Nutrient Intake: Do we Need a New DRI? Alicia L. Carriquiry Iowa State University Collaborator: Suzanne Murphy, U. of Hawaii Disclosure statement I am a Distinguished

More information

Expert Consultation On Nutrient Risk Assessment For Determination Of Safe Upper Levels For Nutrients New Delhi, India, 4 December 2015

Expert Consultation On Nutrient Risk Assessment For Determination Of Safe Upper Levels For Nutrients New Delhi, India, 4 December 2015 Expert Consultation On Nutrient Risk Assessment For Determination Of Safe Upper Levels For Nutrients New Delhi, India, 4 December 2015 Nutrient Risk Assessment & Upper Levels in the EU Basil Mathioudakis

More information

Zinc: Issues and Update. Craig Boreiko, Ph.D. Ottawa May 2008

Zinc: Issues and Update. Craig Boreiko, Ph.D. Ottawa May 2008 Zinc: Issues and Update Craig Boreiko, Ph.D. Ottawa May 2008 Topics Basics of zinc deficiency and essentiality Nutrition vs Toxicology Effects of elevated zinc intake Comparison of risk assessments Concluding

More information

What are the challenges in addressing adjustments for data uncertainty?

What are the challenges in addressing adjustments for data uncertainty? What are the challenges in addressing adjustments for data uncertainty? Hildegard Przyrembel, Berlin Federal Institute for Risk Assessment (BfR), Berlin (retired) Scientific Panel for Dietetic Foods, Nutrition

More information

GENERAL PRINCIPLES FOR ESTABLISHING

GENERAL PRINCIPLES FOR ESTABLISHING Association of South East Asian Nations (ASEAN) GENERAL PRINCIPLES FOR ESTABLISHING MAXIMUM LEVELS OF VITAMINS AND MINERALS IN HEALTH SUPPLEMENTS Version 4.0 DOCUMENT INFORMATION This version was adopted

More information

GRAS FAO/WHO JECFA ADI 1982 MTDI mg/kg ADI not specified. Zinc Gluconate -1- 5),6)

GRAS FAO/WHO JECFA ADI 1982 MTDI mg/kg ADI not specified. Zinc Gluconate -1- 5),6) 58 1983 1) GRAS 2) EU 3) 4) FAO/WHO JECFA ADI 1982 MTDI 5),6) 0.3 1.0 mg/kg 1998 7) ADI not specified 13 15 12 2 Zinc Gluconate -1- C12H22O14Zn nho 2 n=3 0 3 509.73 455.69 24 72 8) Cmax 9) 10),11) 12),13)

More information

Applying the DRI Framework to Chronic Disease Endpoints

Applying the DRI Framework to Chronic Disease Endpoints Applying the DRI Framework to Chronic Disease Endpoints Paula R. Trumbo, Ph.D. U.S. Food and Drug Administration Institute of Medicine, Food and Nutrition Board Workshop Development of DRIs, 1994-2004:

More information

Micronutrient Risk Assessment Safety of Fortified Foods and Supplements

Micronutrient Risk Assessment Safety of Fortified Foods and Supplements Micronutrient Risk Assessment Safety of Fortified Foods and Supplements John N. Hathcock, Ph.D. Senior Vice President Scientific and International Affairs Council for Responsible Nutrition International

More information

DISCUSSION OF RESEARCH RECOMMENDATIONS. Presenter: Robert M. Russell

DISCUSSION OF RESEARCH RECOMMENDATIONS. Presenter: Robert M. Russell 6 Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silver, Vanadium, and Zinc 1 In this session, Robert Russell of Tufts

More information

Risk benefit analysis of micronutrients q

Risk benefit analysis of micronutrients q Food and Chemical Toxicology 42 (2004) 1903 1922 www.elsevier.com/locate/foodchemtox Risk benefit analysis of micronutrients q A.G. Renwick a, A. Flynn b, R.J. Fletcher c, D.J.G. Müller d, S. Tuijtelaars

More information

Guidelines for the Risk Assessment of Food Additives for Fortification

Guidelines for the Risk Assessment of Food Additives for Fortification Provisional translation The Food Safety Commission Final decision on July 18, 2017 This English version of the Commission Decision is intended to be reference material to provide convenience for users.

More information

CAN EVALUATION OF BIOACTIVES FIT THE CURRENT DRI (NRV) FRAMEWORK?

CAN EVALUATION OF BIOACTIVES FIT THE CURRENT DRI (NRV) FRAMEWORK? CAN EVALUATION OF BIOACTIVES FIT THE CURRENT DRI (NRV) FRAMEWORK? Joanne R. Lupton, Ph.D. Texas A&M University (Emerita) CRN-I Annual Symposium Nutrient Reference Value Non-Communicable Disease (NRV-NCD)

More information

DRIs. Dietary Reference Intakes. IOM DRI Research Synthesis Workshop June 7-8, Approach and Framework of the DRIs

DRIs. Dietary Reference Intakes. IOM DRI Research Synthesis Workshop June 7-8, Approach and Framework of the DRIs Approach and Framework of the DRIs John W. Erdman Jr., Ph.D. Dept of Food Science and Human Nutrition University of Illinois at Urbana-Champaign DRIs Food and Nutrition Board 119-02 U.S. Nutrient Recommendations

More information

Name/Organization. Title. First name * John. Last name * Hathcock. Name of Organization (Use 'None' if none) * Council for Responsible Nutrition

Name/Organization. Title. First name * John. Last name * Hathcock. Name of Organization (Use 'None' if none) * Council for Responsible Nutrition Opportunity to Respond to Questions This form provides the opportunity to respond to the questions posed in the Background Paper: Joint FAO/WHO Development of a Scientific Collaboration to Create a Framework

More information

Use of risk assessment in the establishment of NRVs

Use of risk assessment in the establishment of NRVs Use of risk assessment in the establishment of NRVs Council for Responsible Nutrition - International December 1, 2012 Andrew Shao, PhD Chair, IADSA Scientific Council Outline Challenges with bioactives

More information

Guidelines of the Scientific Committee on Food for the development of tolerable upper intake levels for vitamins and minerals

Guidelines of the Scientific Committee on Food for the development of tolerable upper intake levels for vitamins and minerals EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate C - Scientific Opinions C3 - Management of scientific committees II; scientific co-operation and networks Scientific Committee

More information

Methodology. Introduction

Methodology. Introduction Methodology Introduction Vitamins and minerals are essential for life and health. Supplemental intakes of several nutrients provide clearly established benefits for many people, most obviously for those

More information

Dietary Reference Intakes

Dietary Reference Intakes DIETARY REFERENCE INTAKES (DRIs): 10 Years Later Korean Nutrition Society November, 2004 Allison A. Yates Director, Nutritional Sciences ENVIRON Health Sciences Institute Funding for the DRIs has been

More information

DRIs. Dietary Reference Intakes. Dietary Reference Intakes Implications of the new Dietary Reference Intakes for food composition tables

DRIs. Dietary Reference Intakes. Dietary Reference Intakes Implications of the new Dietary Reference Intakes for food composition tables Implications of the new for food composition tables Suzanne P. Murphy University of Hawaii DRIs 1997-2003 Food and Nutrition Board, IOM KNS, December, 2003 237-01 119-01 Standing Committee on the Scientific

More information

Recommended nutrient intakes

Recommended nutrient intakes introduction chapter 2 Recommended nutrient intakes Each country should use recommended nutrient intakes for infants and young children, based on international scientific evidence, as the foundation of

More information

Summary p. 1 What Are Dietary Reference Intakes? p. 2 Approach for Setting Dietary Reference Intakes p. 7 Nutrient Functions and the Indicators Used

Summary p. 1 What Are Dietary Reference Intakes? p. 2 Approach for Setting Dietary Reference Intakes p. 7 Nutrient Functions and the Indicators Used Summary p. 1 What Are Dietary Reference Intakes? p. 2 Approach for Setting Dietary Reference Intakes p. 7 Nutrient Functions and the Indicators Used to Estimate Requirements p. 10 Criteria and Proposed

More information

LifePak Health Benefits. LifePak is optimum supplementation for:

LifePak Health Benefits. LifePak is optimum supplementation for: LifePak What is LifePak? Our comprehensive nutritional wellness program delivering the optimum amounts of all essential and generally beneficial nutrients for long-term health and well-being. LifePak Health

More information

Harmonizing Nutrient Intake Values: Phase 1

Harmonizing Nutrient Intake Values: Phase 1 1 Harmonizing Nutrient Intake Values: Phase 1 Janet C. King, Ph.D. Senior Scientist, Children s Hospital Oakland Research Institute, and Professor Emerita, University of California at Berkeley 2 Phase

More information

CIAA Comments to DG SANCO Discussion Paper on the setting of maximum and minimum amounts for vitamins and minerals in foodstuffs

CIAA Comments to DG SANCO Discussion Paper on the setting of maximum and minimum amounts for vitamins and minerals in foodstuffs CIAA Comments to DG SANCO Discussion Paper on the setting of maximum and minimum amounts for vitamins and minerals in foodstuffs SETTING OF MAXIMUM AMOUNTS CIAA welcomes the DG SANCO initiative to consult

More information

Part 2. Chemical and physical aspects

Part 2. Chemical and physical aspects Part 2. Chemical and physical aspects 12. Chemical and physical aspects: introduction 12.1 Background information used The assessment of the toxicity of drinking-water contaminants has been made on the

More information

1 INTRODUCTION 1.1 Consideration by CCNFSDU, 2014 and Codex Alimentarius Commission, 2015

1 INTRODUCTION 1.1 Consideration by CCNFSDU, 2014 and Codex Alimentarius Commission, 2015 E Agenda Item 4 CX/NFSDU 15/37/4 September 2015 JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON NUTRITION AND FOODS FOR SPECIAL DIETARY USES Thirty-seventh Session Bad Soden am Taunus, Germany

More information

Applying the DRI Framework to Non-Chronic Disease Endpoints Case Studies Focusing on Adequacy Status Endpoints

Applying the DRI Framework to Non-Chronic Disease Endpoints Case Studies Focusing on Adequacy Status Endpoints Applying the DRI Framework to Non-Chronic Disease Endpoints Case Studies Focusing on Adequacy Status Endpoints Allison A. Yates, Ph.D., R.D. Director, Beltsville Human Nutrition Research Center USDA/ARS

More information

Overview and Comparisons of Risk of Bias and Strength of Evidence Assessment Tools: Opportunities and Challenges of Application in Developing DRIs

Overview and Comparisons of Risk of Bias and Strength of Evidence Assessment Tools: Opportunities and Challenges of Application in Developing DRIs Workshop on Guiding Principles for the Inclusion of Chronic Diseases Endpoints in Future Dietary Reference Intakes (DRIs) Overview and Comparisons of Risk of Bias and Strength of Evidence Assessment Tools:

More information

Report of the Scientific Committee of the Food Safety Authority of Ireland

Report of the Scientific Committee of the Food Safety Authority of Ireland Report of the Scientific Committee of the Food Safety Authority of Ireland The Safety of Vitamins and Minerals in Food Supplements Establishing Tolerable Upper Intake Levels and a Risk Assessment Approach

More information

European Union Comments for the CODEX COMMITTEE ON NUTRITION AND FOODS FOR SPECIAL DIETARY USES

European Union Comments for the CODEX COMMITTEE ON NUTRITION AND FOODS FOR SPECIAL DIETARY USES European Union Comments for the CODEX COMMITTEE ON NUTRITION AND FOODS FOR SPECIAL DIETARY USES Thirty fifth Session Bad Soden am Taunus, Germany, 4 8 November 2013 AGENDA ITEM 3 Proposed Draft Additional

More information

Methodological framework for the review of Nutrient Reference Values

Methodological framework for the review of Nutrient Reference Values Methodological framework for the review of Nutrient Reference Values Department of Health 16 June 2015 Bold ideas Engaging people Influential, enduring solutions This page is intentionally blank. Nous

More information

Inherent Safety of Natural Food Products

Inherent Safety of Natural Food Products Inherent Safety of Natural Food Products Policy and Regulatory View John N. Hathcock, Ph.D. Senior Vice President Scientific and International Affairs Council for Responsible Nutrition Washington, DC,

More information

Iron. (2) Microminerals

Iron. (2) Microminerals Iron (2) Microminerals Iron 1.Background Information 1 1.Definition and Classification Iron is a transition metal element (atomic number: 26, Fe). It is predominantly stored as heme iron which is found

More information

Understanding Tolerable Upper Intake Levels

Understanding Tolerable Upper Intake Levels Understanding Tolerable Upper Intake Levels Toxicology of Micronutrients: Adverse Effects and Uncertainty 1,2 A. G. Renwick 3 School of Medicine, University of Southampton, Southampton SO16 7PX, United

More information

Use of Minerals in Foods

Use of Minerals in Foods Federal Institute for Risk Assessment Published by A. Domke, R. Großklaus, B. Niemann, H. Przyrembel, K. Richter, E. Schmidt, A. Weißenborn, B. Wörner, R. Ziegenhagen Use of Minerals in Foods Toxicological

More information

Framework for DRI Development

Framework for DRI Development Framework for DRI Development Components Known and Components To Be Explored BACKGROUND PAPER Prepared by Christine Lewis Taylor, PhD Scholar, Food and Nutrition Board, Institute of Medicine National Academies,

More information

October Joint FAO/WHO Development of a Scientific Collaboration to Create a Framework for Risk Assessment of Nutrients and Related Substances

October Joint FAO/WHO Development of a Scientific Collaboration to Create a Framework for Risk Assessment of Nutrients and Related Substances October 2004 Joint FAO/WHO Development of a Scientific Collaboration to Create a Framework for Risk Assessment of Nutrients and Related Substances BACKGROUND PAPER And REQUEST FOR COMMENT / CALL FOR INFORMATION

More information

Why stable isotopes? The role of stable isotope-based studies in evaluating mineral metabolism. What are the micronutrients?

Why stable isotopes? The role of stable isotope-based studies in evaluating mineral metabolism. What are the micronutrients? Mineral stable isotope studies in small children Steven Abrams, MD Professor USDA/ARS Children s Nutrition Research Center and Section of Neonatology Department of Pediatrics Baylor College of Medicine

More information

Fat Soluble Vitamins. Vitamin A

Fat Soluble Vitamins. Vitamin A Fat Soluble Vitamins Vitamin A The biochemical basis on which vitamin A requirements were established The EAR was set based on data pertaining to the assurance of adequate stores of vitamin A (Table 19).

More information

Consideration of Chronic Disease Endpoints The Options Report

Consideration of Chronic Disease Endpoints The Options Report Consideration of Chronic Disease Endpoints The Options Report Amanda MacFarlane, PhD Nutrition Research Division, Health Canada, Ottawa, ON Approach to Setting DRI Values U-shaped curve for risk Estimate

More information

Assessing and Managing Health Risks from Chemical Constituents and Contaminants of Food

Assessing and Managing Health Risks from Chemical Constituents and Contaminants of Food 16 17 September 2013 Assessing and Managing Health Risks from Chemical Constituents and Contaminants of Food Workshop on A Framework for Assessing the Health, Environmental and Social Effects of the Food

More information

8 Micronutrients Overview & Dietary Reference Intakes (DRIs)

8 Micronutrients Overview & Dietary Reference Intakes (DRIs) 8 Micronutrients Overview & Dietary Reference Intakes (DRIs) Micronutrients consist of vitamins and minerals. In this chapter, an overview of vitamins and minerals will be presented followed by a description

More information

CHARACTERIZING THE IMPACTS OF UNCERTAINTY AND SCIENTIFIC JUDGMENT IN EXPOSURE LIMIT DEVELOPMENT

CHARACTERIZING THE IMPACTS OF UNCERTAINTY AND SCIENTIFIC JUDGMENT IN EXPOSURE LIMIT DEVELOPMENT CHARACTERIZING THE IMPACTS OF UNCERTAINTY AND SCIENTIFIC JUDGMENT IN EXPOSURE LIMIT DEVELOPMENT Andrew Maier, Ph.D., CIH, DABT TERA Robert Sussman, Ph.D., DABT SafeBridge Consultants, Inc. Bruce Naumann,

More information

The Need and Scientific Approaches for Regional Harmonization of Food Fortification Standards

The Need and Scientific Approaches for Regional Harmonization of Food Fortification Standards The Need and Scientific Approaches for Regional Harmonization of Food Fortification Standards Omar Dary USAID Nutrition Division/HIDN/GH Regional Expert Group on Harmonization of Wheat Flour Fortification

More information

Can a normal European diet provide all the micronutrients children need? Artur Mazur

Can a normal European diet provide all the micronutrients children need? Artur Mazur Can a normal European diet provide all the micronutrients children need? Artur Mazur Medical Faculty University of Rzeszow, Poland European Childhood Obesity Group Dietary Assessment Methods Food Record

More information

Risk Assessment. Zinc. General information. Chemistry. Natural occurrence. Occurrence in food, food supplements and medicines

Risk Assessment. Zinc. General information. Chemistry. Natural occurrence. Occurrence in food, food supplements and medicines Expert Group on Vitamins and Minerals 200 Risk Assessment Zinc General information Chemistry Zinc is an abundant group IIB post-transition metallic element. It occurs in nature as the sulphide (ZnS), in

More information

Underlying Theme. Global Recommendations for Macronutrient Requirements & Acceptable Macronutrient Distribution Ranges

Underlying Theme. Global Recommendations for Macronutrient Requirements & Acceptable Macronutrient Distribution Ranges Global Recommendations for Macronutrient Requirements & Acceptable Macronutrient Distribution Ranges Underlying Theme Diet and Health: Thoughts and Applications Beyond Calories Janet C. King, Ph.D. and

More information

DRI Report of Macronutrients

DRI Report of Macronutrients Discussion of Research Recommendations: DRIs for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids Dietary Reference Intake Research Synthesis Workshop DRI Report of

More information

Case Study Summary: Appendix: Evaluation of Hazard Range for Three Additional Chemicals: Tetrachloroethylene, Chromium (VI) and Arsenic.

Case Study Summary: Appendix: Evaluation of Hazard Range for Three Additional Chemicals: Tetrachloroethylene, Chromium (VI) and Arsenic. Case Study Summary: Practical Guidance on the Development of a Non-cancer Hazard Range for Effective Risk Assessment and Risk Management of Contaminated Sites: A Case Study with Trichloroethylene and Other

More information

A. van Leeuwenhoeklaan MA Bilthoven Postbus BA Bilthoven KvK Utrecht T F

A. van Leeuwenhoeklaan MA Bilthoven Postbus BA Bilthoven   KvK Utrecht T F A. van Leeuwenhoeklaan 9 3721 MA Bilthoven Postbus 1 372 BA Bilthoven www.rivm.nl KvK Utrecht 3276683 T 3 274 91 11 F 3 274 29 71 info@rivm.nl The habitual micronutrient intake of Dutch adults (VCP 27-21)

More information

Setting Dietary Reference Intakes for Micronutrients for Healthy North American Infants: A Process of Trials and Errors

Setting Dietary Reference Intakes for Micronutrients for Healthy North American Infants: A Process of Trials and Errors Delange FM, West KP Jr (eds): Micronutrient Deficiencies in the First Months of Life. Nestlé Nutrition Workshop Series Pediatric Program, Vol. 52, pp. 35 53, Nestec Ltd.; Vevey/S. Karger AG, Basel, 2003.

More information

Recommended Dietary Allowances should be used to set Daily Values for nutrition labeling 1 3

Recommended Dietary Allowances should be used to set Daily Values for nutrition labeling 1 3 Recommended Dietary Allowances should be used to set Daily Values for nutrition labeling 1 3 Suzanne P Murphy and Susan I Barr ABSTRACT Guiding principles were recently suggested for revising the Daily

More information

Kimberly Tierney Bio-Nutrition

Kimberly Tierney Bio-Nutrition Kimberly Tierney Bio-Nutrition Analysis, evaluation and conclusion of nutrient content and formulation of three separate multivitamins and assessing the adequacy for a thirty year old male and a twenty

More information

USDA Nutrition Evidence Library: Systematic Review Methodology

USDA Nutrition Evidence Library: Systematic Review Methodology USDA Nutrition Evidence Library: Systematic Review Methodology Julie E. Obbagy, PhD, RD USDA Center for Nutrition Policy & Promotion Meeting #2 October 17, 2016 The National Academies of Sciences, Engineering,

More information

Name/Organization. Title. First name * James. Last name * Gormley. Name of Organization (Use 'None' if none) * Citizens for Health

Name/Organization. Title. First name * James. Last name * Gormley. Name of Organization (Use 'None' if none) * Citizens for Health Opportunity to Respond to Questions This form provides the opportunity to respond to the questions posed in the Background Paper: Joint FAO/WHO Development of a Scientific Collaboration to Create a Framework

More information

- Comments at Step 3 of the Procedure -

- Comments at Step 3 of the Procedure - Agenda Item 4 CX/NFSDU 09/31/4-Add.1 October 2009 JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON NUTRITION AND FOODS FOR SPECIAL DIETARY USES Thirty first Session Robert Shuman Hall, Museum

More information

The New Australian and New Zealand Nutrient Reference Values

The New Australian and New Zealand Nutrient Reference Values The New Australian and New Zealand Nutrient Reference Values Colin Binns Mi Kyung Lee Curtin University May 2004 Australia 19 million people, including about 400,000 Indigenous persons (2% of total) 50,000

More information

Proactive Integration of Occupational Toxicology Assessments into the Drug Development Process

Proactive Integration of Occupational Toxicology Assessments into the Drug Development Process Proactive Integration of Occupational Toxicology Assessments into the Drug Development Process Greg Erexson, PhD, DABT, ATS 14 July 2015 AbbVie, Inc. North Chicago, IL Disclosure Statement This presentation

More information

Overview of micronutrient status biomarkers Professor Nicola Lowe International Institute of Nutritional Sciences and Food Safety Studies, University

Overview of micronutrient status biomarkers Professor Nicola Lowe International Institute of Nutritional Sciences and Food Safety Studies, University Overview of micronutrient status biomarkers Professor Nicola Lowe International Institute of Nutritional Sciences and Food Safety Studies, University of Central Lancashire, UK Overview What do we mean

More information

Statement on the conditions of use for health claims related to meal replacements for weight control

Statement on the conditions of use for health claims related to meal replacements for weight control SCIENTIFIC OPINION ADOPTED: 28 October 2015 PUBLISHED: 13 November 2015 doi:10.2903/j.efsa.2015.4287 Statement on the conditions of use for health claims related to meal replacements for weight control

More information

Parapharmaceuticals Dr Eman A. Ha H mmad

Parapharmaceuticals Dr Eman A. Ha H mmad Parapharmaceuticals DrEmanA. Hammad 1 What do you think? 3 Introduction Vitamins are defined as organiccompounds that are intended to supplement the diet and cannot be synthesized by humans Multivitamin

More information

CRN response to the European Commission on the setting of maximum and minimum levels of vitamins and minerals in foodstuffs

CRN response to the European Commission on the setting of maximum and minimum levels of vitamins and minerals in foodstuffs 29 th September 2006 CRN response to the European Commission on the setting of maximum and minimum levels of vitamins and minerals in foodstuffs 1. Where there is not yet a scientifically established numerical

More information

Concerns, myths and misconceptions of rice fortification

Concerns, myths and misconceptions of rice fortification Concerns, myths and misconceptions of rice fortification Helena Pachón Senior Nutrition Scientist Food Fortification Initiative helena.pachon@emory.edu Is rice fortification safe? EAR RDA / RNI UL EAR:

More information

Observational Studies vs. Randomized Controlled Trials

Observational Studies vs. Randomized Controlled Trials Observational Studies vs. Randomized Controlled Trials Edward Giovannucci, MD, ScD Harvard School of Public Health Harvard Medical School Boston MA 02115 (1)The relevance of observational data as compared

More information

From Farm to Fork: Practical Applications for Food Composition Data. Catherine E. Woteki, Ph.D., R.D. Dean of Agriculture Iowa State University

From Farm to Fork: Practical Applications for Food Composition Data. Catherine E. Woteki, Ph.D., R.D. Dean of Agriculture Iowa State University From Farm to Fork: Practical Applications for Food Composition Data Catherine E. Woteki, Ph.D., R.D. Dean of Agriculture Iowa State University Nutrition Monitoring and Surveillance Systems in the United

More information

Food and Chemical Toxicology

Food and Chemical Toxicology Food and Chemical Toxicology 50 (2012) 5 25 Contents lists available at ScienceDirect Food and Chemical Toxicology journal homepage: www.elsevier.com/locate/foodchemtox Review State of the art in benefit

More information

Estimating Total Dietary Intakes

Estimating Total Dietary Intakes Estimating Total Dietary Intakes Alicia L. Carriquiry Iowa State University 28 th National Nutrient Databank Conference Iowa City, June 2004 Slide 1 1 Outline Intake distributions Measuring daily nutrient

More information

Addressing Myths and Misconceptions about Rice Fortification

Addressing Myths and Misconceptions about Rice Fortification 188 ADDRESSING MYTHS AND MISCONCEPTIONS ABOUT RICE FORTIFICATION Addressing Myths and Misconceptions about Rice Fortification Helena Pachón Food Fortification Initiative, USA Cecilia Fabrizio, Jennifer

More information

Variability of the Nutrient Composition of Multivitamin Supplements

Variability of the Nutrient Composition of Multivitamin Supplements 3th National Nutrient Databank Conference Variability of the Nutrient Composition of Multivitamin Supplements Song-Yi Park, PhD Suzanne P. Murphy, PhD, RD Donna Au, MPH, RD Laurence N. Kolonel, MD, PhD

More information

Patterns: A Nigerian Example

Patterns: A Nigerian Example USING HCES FOOD ACQUISITION DATA TO Better Understand Dietary Patterns: A Nigerian Example Case Study: Nigeria General Household Survey, Post-Harvest Panel, 2010-2011 Odilia I. Bermudez, PhD, MPH, LDN

More information

Official Journal of the European Union

Official Journal of the European Union L 230/8 EN 25.8.2016 COMMISSION REGULATION (EU) 2016/1413 of 24 August 2016 amending Regulation (EU) No 432/2012 establishing a list of permitted health claims made on foods other than those referring

More information

Adverse Effects: Consideration of Chronic Disease Endpoints and Beyond Amanda MacFarlane, PhD. Nutrition Research Division, Health Canada, Ottawa, ON

Adverse Effects: Consideration of Chronic Disease Endpoints and Beyond Amanda MacFarlane, PhD. Nutrition Research Division, Health Canada, Ottawa, ON Adverse Effects: Consideration of Chronic Disease Endpoints and Beyond Amanda MacFarlane, PhD Nutrition Research Division, Health Canada, Ottawa, ON Adverse effects can be described as: Biochemical and

More information

European Food Safety Authority

European Food Safety Authority TECHNICAL REPORT APPROVED: 20 May 2016 Outcome of a public consultation on the Draft Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on Dietary Reference Values

More information

Human Health Risk Assessment Overview [For the APS/OPP Roundtable]

Human Health Risk Assessment Overview [For the APS/OPP Roundtable] Human Health Risk Assessment Overview [For the APS/OPP Roundtable] Christina Swartz, USEPA Nov. 12, 2008 [Slides Courtesy of Mike Metzger, USEPA] The Risk Assessment Paradigm: The Red Book Hazard Identification

More information

REVISED FLUORIDE NUTRIENT REFERENCE VALUES FOR INFANTS AND YOUNG CHILDREN IN AUSTRALIA AND NEW ZEALAND

REVISED FLUORIDE NUTRIENT REFERENCE VALUES FOR INFANTS AND YOUNG CHILDREN IN AUSTRALIA AND NEW ZEALAND REVISED FLUORIDE NUTRIENT REFERENCE VALUES FOR INFANTS AND YOUNG CHILDREN IN AUSTRALIA AND NEW ZEALAND Summary The revised fluoride Nutrient Reference Values (NRVs) for the Adequate Intake (AI) and Upper

More information

Vitamins are noncaloric essential nutrients necessary for many metabolic tasks and the prevention of associated deficiency diseases.

Vitamins are noncaloric essential nutrients necessary for many metabolic tasks and the prevention of associated deficiency diseases. Chapter 7 Vitamins Chapter 7 Lesson 7.1 Key Concept Vitamins are noncaloric essential nutrients necessary for many metabolic tasks and the prevention of associated deficiency diseases. Dietary Reference

More information

Endpoints Differences when Considering Deficiency vs. Chronic Disease

Endpoints Differences when Considering Deficiency vs. Chronic Disease Endpoints Differences when Considering Deficiency vs. Chronic Disease Amanda MacFarlane, PhD Nutrition Research Division, Health Canada, Ottawa, ON Dietary Reference Intakes Framework DRI values based

More information

Is the RDA! the Appropriate Marker of Adequacy?!

Is the RDA! the Appropriate Marker of Adequacy?! International Alliance of Dietary/Food Supplement Associations The 4 th IADSA International Scientific Forum Buenos Aires 1-2 September 2011 Achieving Micronutrient Adequacy and Minimising Risk of Overconsumption:

More information

Response to: Discussion Paper on the setting of maximum and minimum amounts for vitamins and minerals in foodstuffs

Response to: Discussion Paper on the setting of maximum and minimum amounts for vitamins and minerals in foodstuffs Response to: Discussion Paper on the setting of maximum and minimum amounts for vitamins and minerals in foodstuffs Elizabeth J. Johnson, Ph.D. Research Scientist, Carotenoids & Health Laboratory Jean

More information

Establishing new principles for nutrient reference values (NRVs) for food labeling purposes*

Establishing new principles for nutrient reference values (NRVs) for food labeling purposes* Nutrition Research and Practice (2007), 2, 89-93 c2007 The Korean Nutrition Society and the Korean Society of Community Nutrition Establishing new principles for nutrient reference values (NRVs) for food

More information

Contents. International harmonization of approaches for developing nutrient-based dietary standards. Janet C. King and Cutberto Garza, guest editors

Contents. International harmonization of approaches for developing nutrient-based dietary standards. Janet C. King and Cutberto Garza, guest editors Contents International harmonization of approaches for developing nutrient-based dietary standards Janet C. King and Cutberto Garza, guest editors Executive summary J. C. King and C. Garza...S3 Introduction

More information

A safe strategy for addition of vitamins and minerals to foods

A safe strategy for addition of vitamins and minerals to foods Eur J Nutr (2005) : DOI 10.1007/s00394-005-0580-9 REVIEW Salka E. Rasmussen Niels L. Andersen Lars O. Dragsted John C. Larsen A safe strategy for addition of vitamins and minerals to foods Summary Addition

More information

What Are the Issues in Applying Systematic Evidence-Based Review Approaches to DRI Development?

What Are the Issues in Applying Systematic Evidence-Based Review Approaches to DRI Development? What Are the Issues in Applying Systematic Evidence-Based Review Approaches to DRI Development? Alice H. Lichtenstein, D.Sc. Gershoff Professor of Nutrition Science and Policy Tufts University What is

More information

Odilia I. Bermudez, Tufts University School of Medicine with John L. Fiedler and Keith Lividini International Food Policy Research Institute (IFPRI)

Odilia I. Bermudez, Tufts University School of Medicine with John L. Fiedler and Keith Lividini International Food Policy Research Institute (IFPRI) Odilia I. Bermudez, Tufts University School of Medicine with John L. Fiedler and Keith Lividini International Food Policy Research Institute (IFPRI) Globally, there is a scarcity of national food consumption

More information

Question 1. Can EFSA explain how the small number of boys followed up may have affected the results?

Question 1. Can EFSA explain how the small number of boys followed up may have affected the results? NL questions and comments on the EFSA Scientific Opinion Risk for animal and human health related to the presence of dioxins and dioxin-like PCBs in feed and food, version of 14 June 2018, doi: 10.2903/j.efsa.2018.5333

More information

Meat s Contribution to World Health. Janet M. Riley Senior Vice President, Public Affairs

Meat s Contribution to World Health. Janet M. Riley Senior Vice President, Public Affairs Meat s Contribution to World Health Janet M. Riley Senior Vice President, Public Affairs The Problem: General War on Meat Media, bloggers report mythology, omit context Nutrition researchers Report small

More information

COPPER. Proper name(s): Copper (Sweetman 2007; O Neil et al. 2001) Common name(s): Copper (Sweetman 2007; O Neil et al. 2001)

COPPER. Proper name(s): Copper (Sweetman 2007; O Neil et al. 2001) Common name(s): Copper (Sweetman 2007; O Neil et al. 2001) COPPER Date: November 8, 2007 Proper name(s): Copper (Sweetman 2007; O Neil et al. 2001) Common name(s): Copper (Sweetman 2007; O Neil et al. 2001) Source material(s): < Calcium copper edetate (Sweetman

More information

Dietary Reference Intakes for Japanese

Dietary Reference Intakes for Japanese 1 Dietary Reference Intakes for Japanese -2010- The summary report from the Scientific Committee of Dietary Reference intakes for Japanese National Institute of Health and Nutrition Department of Nutritional

More information

Nutrition JMRSO 2017 FOOD SCIENCE

Nutrition JMRSO 2017 FOOD SCIENCE Nutrition JMRSO 2017 FOOD SCIENCE What is nutrition? Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction,

More information

Presenting Uncertainty in the Context of Toxicological, Biological Monitoring and Exposure Information. William H.

Presenting Uncertainty in the Context of Toxicological, Biological Monitoring and Exposure Information. William H. Presenting Uncertainty in the Context of Toxicological, Biological Monitoring and Exposure Information William H. Farland, PhD, ATS Presenting Risk Information and Uncertainty Concerns regarding how uncertainty

More information

Human Digestion -Microbiome Gut Microbiome Origin of microbiome collectively all the microbes in the human body, community of microbes

Human Digestion -Microbiome Gut Microbiome Origin of microbiome collectively all the microbes in the human body, community of microbes Tools of a Healthy Diet Macronutrients vs. Micronutrients Macronutrients carbohydrates, proteins, lipids, and water because they are needed in large amounts Micronutrients vitamins and minerals because

More information

The response of the Netherlands Ministry of Health, Welfare and Sport is based on three principles;

The response of the Netherlands Ministry of Health, Welfare and Sport is based on three principles; Response of the Ministry of Health, Welfare and Sport (The Netherlands) on the Discussion Paper on the setting of maximum and minimum amounts for vitamins and minerals in foodstuffs. The Dutch Ministry

More information

Chemical Name: Metolachlor ESA CAS: Synonyms: Ethanesulfonate degradate of metolachlor; CGA

Chemical Name: Metolachlor ESA CAS: Synonyms: Ethanesulfonate degradate of metolachlor; CGA 2011 Health Risk Limits for Groundwater Health Risk Assessment Unit, Environmental Health Division 651-201-4899 651-201-5797 TDD Web Publication Date: March 21, 2011 Chemical Name: Metolachlor ESA CAS:

More information

Systematic review of the efficacy and effectiveness of complementary feeding interventions

Systematic review of the efficacy and effectiveness of complementary feeding interventions Systematic review of the efficacy and effectiveness of complementary feeding interventions Kathryn G. Dewey, PhD Seth Adu-Afarwuah Afarwuah,, PhD Program in International and Community Nutrition University

More information

Healthy carbohydrates: Challenges in dietary guidance. Joanne Slavin Professor Department of Food Science and Nutrition October 26, 2015

Healthy carbohydrates: Challenges in dietary guidance. Joanne Slavin Professor Department of Food Science and Nutrition October 26, 2015 Healthy carbohydrates: Challenges in dietary guidance Joanne Slavin Professor Department of Food Science and Nutrition October 26, 2015 From the Science to Me The Science Policy Me There is no perfect

More information

EFSA s work on Dietary Reference Values and related activities

EFSA s work on Dietary Reference Values and related activities EFSA s work on Dietary Reference Values and related activities Dr Juliane Kleiner Head of Unit, NDA EFSA 12 th Stakeholder Consultative Platform Meeting, 13-14 April 2010, Brussels 1 Overview on EFSA s

More information

D.K.M COLLEGE FOR WOMEN (AUTONOMOUS) VELLORE-1 DEPARTMENT OF FOODS AND NUTRITION ESSENTIAL OF MICRO NUTRIENTS

D.K.M COLLEGE FOR WOMEN (AUTONOMOUS) VELLORE-1 DEPARTMENT OF FOODS AND NUTRITION ESSENTIAL OF MICRO NUTRIENTS D.K.M COLLEGE FOR WOMEN (AUTONOMOUS) VELLORE-1 DEPARTMENT OF FOODS AND NUTRITION ESSENTIAL OF MICRO NUTRIENTS Class: II M.Sc Subject Code: 15CPFN3A Unit - I (6 Marks Questions) 1. Write a note on performed

More information