Received 3 October 2006, accepted 16 April 2007.

Size: px
Start display at page:

Download "Received 3 October 2006, accepted 16 April 2007."

Transcription

1 Adult Trichostrongylus colubriformis infection did not affect protein synthesis rate in whole-body, intestinal, hepatic and skeletal muscle tissues of lambs fed fresh Lucerne (Medicago sativa) E. N. Bermingham 1, W. C. McNabb 1, I. A. Sutherland 2, B. R. Sinclair 1, B. P. Treloar 1, and N. C. Roy 1, 3 1 Food, Metabolism & Microbiology Section, AgResearch Grasslands, Palmerston North 4442, New Zealand; 2 Animal Health Section, AgResearch Hopkirk Research Institute, Palmerston North 4442, New Zealand. Received 3 October 2006, accepted 16 April Bermingham, E. N., McNabb, W. C., Sutherland, I. A., Sinclair, B. R., Treloar, B. P. and Roy, N. C Adult Trichostrongylus colubriformis infection did not affect protein synthesis rate in whole-body, intestinal, hepatic and skeletal muscle tissues of lambs fed fresh Lucerne (Medicago sativa). Can. J. Anim. Sci. 87: The effects of an established Trichostrongylus colubriformis infection on the whole-body and fractional protein synthesis rates in the small intestine, liver, lymphoid tissues, skeletal muscle and skin were determined in lambs fed fresh Lucerne (Medicago sativa; 800 g DM d 1 ) on day 48 post-infection. Lambs were dosed with 6000 L3 T. colubriformis larvae for 6 d (n = 5) or kept as parasite-free controls (n = 6). On day 45, the lambs received a bolus injection of deuterated water to measure the size of the whole-body water pool. On day 48, the lambs were continuously infused with [3, 4-3 H]-valine into the jugular vein and [1-13 C]-valine in the abomasum for 8 h. During the infusion, mesenteric artery blood and terminal tissue samples were collected for measuring the isotopic activity of plasma water, plasma valine, intracellular valine and protein-bound valine. Intestinal worm numbers on day 48 were higher (P < 0.001) in the infected lambs, however, there was no effect (P > 0.10) of parasitic infection on feed intake, liveweight gain, whole-body protein synthesis and fractional protein synthesis of most tissues. Key words: Parasite infection, protein synthesis, lambs Bermingham, E. N., McNabb, W. C., Sutherland, I. A., Sinclair, B. R., Treloar, B. P. et Roy, N. C L infection avec le parasite Trichostrongylus colubriformis n affecte pas le taux de synthèse protéique dans l organisme entier et le petit intestin, le foie et le muscle squelettique chez les agneaux alimentés avec une ration de Lucerne (Medicago sativa) en coupe verte. Can. J. Anim. Sci. 87: Les effets d une infection établie avec le parasite Trichostrongylus colubriformis sur le métabolisme protéique de l organisme entier et la synthèse protéique fractionelle dans le petit intestin, le foie, les tissus lymphoïdes, le muscle squelettique et la peau ont été déterminés chez les agneaux alimentés avec une ration de lucerne (Medicago sativa; 800 g j 1 de matière sèche) en coupe verte 48 jours après infection. Les agneaux ont été dosés à chaque jour avec 6000 larves au stage L3 pour 6 j (n = 5) ou gardés comme contrôles sans parasites (n = 6). Au jour 45, les agneaux ont reçu une injection de deutérium pour mesurer la taille du pool de l eau dans l organisme entier. Au jour 48, les agneaux ont été perfusés avec la [3, 4-3 H]-valine dans la veine jugulaire et la [1 13 C]-valine dans l abomasum pendant 8 heures. Durant les perfusions, le sang de l artère mésentérique et plusieurs tissus ont été collectés pour mesurer l enrichissement isotopique de l eau plasmatique, la valine plasmatique, la valine intracellulaire et la valine liée aux protéines. Au jour 48, le nombre de larves dans le petit intestin était superieur (P < 0.001) chez les agneaux infectés mais il n y avait pas d effet de l infection parasitaire sur la prise alimentaire, le gain de poids, le métabolisme protéique de l organisme entier et la synthèse protéique fractionelle de plusieur tissus. Trichostrongylus colubriformis, the major sheep parasite in New Zealand, imposes a severe financial cost on farmers, due in part to its negative effects on liveweight gain (van Houtert et al. 1995) and wool production (Steel et al. 1980, 1982). Protein is the major constituent of muscle and wool. It is also a large component of the gastrointestinal tract where T. colubriformis comes into contact with the epithelium of the small intestine. Serum protein leakage, intestinal mucus production and intestinal cell exfoliation are some of the consequences of parasitic infections (Colditz 2003). 3 To whom correspondence should be addressed ( nicole.roy@agresearch.co.nz) Mots clés: Infection parasitaire, synthèse protéique, agneaux 315 These protein losses are likely to affect tissue protein turnover, particularly at the site of infection, and thus alter the amino acid (AA) requirements of the small intestine. Abbreviations: AA, amino acid; DM, dry matter; FSR, fractional protein synthesis rate; FSR I, fractional protein synthesis rate based on intracellular pool; FSR P, fractional protein synthesis rate based on plasma pool; ILR, irreversible loss rate; SRA, specific radioactivity; SRA B, specific radioactivity in protein bound pool; SRA I, specific radioactivity in tissue intracellular pool; SRA MAX, plateau SRA in plasma; SRA P, specific radioactivity in plasma pool.

2 316 CANADIAN JOURNAL OF ANIMAL SCIENCE Increased fractional protein synthesis rate (FSR; proportion of the tissue protein pool re-synthesized per day) was observed in intestinal tissues during T. colubriformis infections (Symons and Jones 1983; Bermingham et al. 2006). Additionally, parasitic infection has increased the oxidation of leucine in the gastrointestinal tract of sheep by 20 40%, which, together with increased leucine sequestration to these tissues (Yu et al. 2000), had the net effect of decreasing its availability to other tissues including the liver. Despite reduced inflow of AA to the liver, increased FSR in the liver has been observed during a T. colubriformis infection in other studies (Jones and Symons 1982; Bermingham et al. 2006). More skeletal muscle protein may need to be degraded and mobilized to supply increased AA demands of the intestine and liver in sheep infected with T. colubriformis larvae (MacRae and Lobley 1991). Parasitic infection often reduces dietary intake (Sykes et al. 1988), which will further exacerbate the higher AA requirements and consequent AA repartitioning from the skeletal muscle as there will be a reduction in the absorption of AA from the digestive tract of the animal. Only one study has reported data on protein synthesis of the whole-body and FSR of key tissues involved in responding to an adult T. colubriformis infection in lambs at similar intakes of fresh forage (Bermingham et al. 2006). However, Bermingham et al. (2006) fed Sulla, which contains condensed tannins (CT), which can have anti-nutritional effects (Waghorn et al. 1994) as well as impact directly on parasite larvae (e.g., Molan et al. 2002). The hypothesis of this study was that adult T. colubriformis would alter intestinal and hepatic protein synthesis in lambs fed fresh Lucerne, a forage with high nutritive value that does not contain CT. This will be due to the repartitioning of AA between the intestinal tissues, liver and skeletal muscle (to meet the increased demands for AA at the site of infection), rather than because of decreased availability of nutrients from feed. Therefore, the aim of this study was to determine the effects of an adult parasitic infection on valine kinetics in the whole-body and FSR in the small intestine to assess shift in protein synthesis in liver, some lymphoid tissues, skeletal muscle and skin of lambs fed fresh Lucerne. MATERIALS AND METHODS Animals and Feed The experimental procedures for this trial were reviewed and approved by the Crown Research Institute Animal Ethics Committee in Palmerston North, New Zealand, according to the Animals Protection Act (1960) and Animals Protection Regulations (1987) and amendments. At weaning, wether lambs (29 kg) were removed from their dams, shorn, drenched twice with ivermectin (Ivomec Merial, New Zealand Limited) and treated for external parasites using Wipeout (Coopers, Schering- Plough Animal Health Limited, New Zealand). The lambs were maintained on feeding pads for approximately 3 wk, in order to limit exposure of the lambs to larvae present on pasture. The lambs were randomly sampled for faecal egg counts (FEC) during this period in order to ensure that no animals were infected with parasites. One week before surgery, the lambs were brought indoors and housed in individual metabolism crates. During this period the lambs were fed Lucerne pellets (800 g dry matter (DM) d 1 ) and chopped Lucerne hay (200 g DM d 1 ). Three weeks prior to the start of surgery, catheters were prepared using Tygon tubing (Scientific Supplies Limited, Wellington, New Zealand) as described by Huntington et al. (1989). The catheters were sterilized in ethylene oxide at 55ºC for 2.5 h with an 8 h aeration. cycle. Catheters were further aerated for a minimum of 1 wk before being used for surgery. Twelve lambs were fasted for 24 h before surgery. Anaesthesia was initiated with Nembutal (60 mg ml 1 ; 0.5 ml kg 1 body weight; Vetworks, Cambridge, New Zealand) and maintained with isoflurane (1.5%; Vetworks, Cambridge, New Zealand) administered through an endotracheal tube. Permanent indwelling catheters were placed in the mesenteric artery, and the mesenteric, portal and hepatic veins (Huntington et al. 1989) and vena cava (Ortigues and Durand 1995) for blood sampling and infusions. Additional permanent catheters were placed in the mesenteric vein (upstream from the sampling catheter) and abdominal aorta for infusion of p-aminohippuric acid and indocyanin green respectively, to measure plasma flow across the splanchnic tissues and the hind limbs. A permanent Teflon cannula was fitted in the abomasum in preparation for the infusion of [1 13 C]-valine on day 48 post-infection. A temporary catheter was inserted into the jugular vein on day 43 in preparation for a bolus injection of deuterium oxide and infusion of [ 13 C]-sodium bicarbonate on day 45 post-infection and [3, 4-3 H]-valine on day 48. Catheters were maintained as described by Huntington et al. (1989). These catheters were utilised as part of a larger study to measure AA fluxes and kinetics from both arterial and luminal sources 48 d post-infection across the gastrointestinal tract, liver and hind limbs (Bermingham 2004). Once intake had fully recovered after surgery (usually by 3 d post-surgery) lambs were offered approximately 800 g DM d 1 of fresh Lucerne (Medicago sativa) until the conclusion of the trial. Fresh Lucerne was offered rather than the typical ryegrass/white clover-dominant NZ pasture for several reasons; (1) a single-species sward is easier to maintain for similar nutritive value over several weeks, (2) its high nutritive value for sheep, (3) its suitability for cutting and carrying, (4) its relative drought tolerance and (5) it is a legume with similar chemical composition to Sulla (Hedysarum coronarium; Bermingham et al. 2006). The Lucerne was harvested every 2 d with a sickle bar mower by 10:00 am and stored at 4 C. The DM content of the Lucerne was determined daily in order to adjust the amount of wet forage given to maintain DM offered at approximately 800 g d 1. This level of intake was chosen in order minimise differences in feed intake between the control and infected lambs. The lambs were fed at hourly intervals from overhead feeders and water was available ad libitum. The lambs were weighed weekly to monitor liveweight change during the experimental period. Treatment and Parasitology One week after surgery (day 1 of the experimental period) six sheep were given 6000 T. colubriformis L3 larvae per

3 BERMINGHAM ET AL. PARASITIC INFECTION AND PROTEIN SYNTHESIS 317 day orally for 6 d (parasite treatment) while the remaining six sheep were drenched with ivermectin (Ivomec Merial, New Zealand Limited) once ensuring no background infection to serve as controls (control treatment). This infection protocol was essentially a single dose, with the larval dose split across 6 d to reduce the possibility of rumen bypass and therefore maximise the establishment of larvae in the small intestine. The single dose infection permits the quantification of the effects of an adult population of parasite on whole-body and tissue AA metabolism without the confounding effects of new larval challenge that a weekly dosing (trickle) brings. Additionally, a single dose reduced the likely higher ethical cost of catheter failure that could have incurred in the multicatherized lambs in our study (Bermingham et al. 2006). The lambs were assigned to either the control or parasitic group according to a completely randomized block design. Due to the time consuming nature of the surgical procedure, a maximum of four lambs were surgically prepared with catheters in any one week and, therefore, the lambs were blocked according to the week that they underwent surgery, referred to as the group effect in the statistical model. FEC from individual sheep were determined every second day from day 20 to day 45 using the modified McMaster method in which one egg counted equates to 50 eggs/gram wet faeces (Whitlock 1948). Total intestinal worm burdens in the proximal 10 m of the small intestine were determined after slaughter (Sutherland et al. 1999b). Infusions and Blood Sampling Radioactive and stable isotopes were purchased from Amersham Life Science (Buckinghamshire, UK) and Mass Trace, Inc. (Woburn, MA) respectively. Forty-five days after infection, the lambs received a bolus injection of deuterium oxide (0.61 ml kg 1 body weight) into the jugular vein to measure the size of the whole-body water pool. The lambs also received an 8 h continuous infusion of [ 13 C]- sodium bicarbonate (99 atom percent, 229 mg h 1 ) into the jugular vein to measure the whole-body production of carbon dioxide (CO 2 ). The full data on whole-body protein synthesis and oxidation of [ 13 C]-valine is not reported as the isotopic enrichment of the 13 CO 2 could not be completed. Blood was withdrawn continuously every 2 h from the mesenteric artery over the 8 h infusion period (10 ml for time 0 to 2 h and time 2 to 4 h; 20 ml for time 4 to 6 h and time 6 to 8 h) using a peristaltic pump (Waterlow Marlow, 302F). The blood was centrifuged (4 C; 3270 g for 15 min) and the plasma harvested and stored at 85 C to measure DM content and deuterium oxide isotopic enrichment. On day 48, the lambs received a continuous 8 h infusion of [3, 4-3 H]-valine (7.6 MBq h 1 ) into the jugular vein. Concurrently, [1-13 C]-valine (99 atom percent; 118 mg h 1 ) was continuously infused into the abomasum. On day 48, blood was continuously withdrawn over 2-h periods from the mesenteric artery (10 ml for time 0 to 2 h and time 2 to 4 h; 30 ml for time 4 to 6 h and time 6 to 8 h) into a syringe using a peristaltic pump (Waterlow Marlow, 302F) for the measurements reported in this paper. Blood was also withdrawn from the mesenteric, portal, and hepatic veins, and the vena cava in a similar fashion for tissue net flux and kinetic measurements (30 ml for time 4 to 6 h and time 6 to 8 h; not reported here). To prevent blood clotting during the continuous sampling on both days 45 and 48, 2000 IU ovine heparin h 1 was infused into the jugular vein of the lambs over the 8 h infusion period (Lobley et al. 1995). Sampling lines and syringes were kept in an ice water bath to minimise the degradation of blood constituents (Lobley et al. 1995). The valine plasma data presented in this paper from both day 45 and 48 represent the average of samples taken from the last two sampling periods from the mesenteric artery (time 4 to 6 and 6 to 8 h). Only the whole-body kinetics relating to the infusion of [3, 4-3 H] and [1-13 C]-valine and the tissue FSR calculated from the [3, 4-3 H]-valine incorporation into their intracellular valine free and protein bound pools are presented in this paper. After each 2-h collection period, whole blood was centrifuged (4 C; 3270 g for 15 min) and the plasma harvested and either processed or stored at 85 C for further analysis as described below. Tissue Sampling After the completion of blood sampling, but while the isotopic infusates were still being administered, the sheep were euthanized by an intravenous overdose of sodium pentobarbitone (300 mg ml 1 ; 0.5 ml kg 1 liveweight). Tissue samples were rapidly collected from the sheep in the following order: skin, muscle (biceps femoris), liver, duodenum, ileum, spleen, mesenteric lymph nodes and thymus as described previously (Bermingham et al. 2006). Sample Processing and Chemical Analysis To determine the concentration of valine in plasma, 0.5 ml of plasma was treated with 80 mmol L 1 dithiothreitol and 3 mmol L 1 norleucine (as an internal standard) in 0.1% phenol and stored at 85 C. The samples were thawed and transferred to a Centrisart filter ( molecular weight cut off) and then centrifuged at approximately g for 60 min, with the filtrate removed and stored at 85 C until analysis. Quantification of plasma valine concentration was determined by reverse phase high performance liquid chromatography separation of phenylisoothiocyanate derivatives, using a Waters Pico-Tag column ( mm, Waters Corporation, Milford, NMA 01757) as modified from Bidlingmeyer et al. (1984) on a Shimadzu HPLC-10/A system (Shimadzu Scientific Instruments Limited, Columbia, MD 21046). In order to measure the partitioning of tritiated label between valine and water, total [ 3 H] radioactivity in infusates and plasma was determined by mixing 50 µl of sample in 2 ml of scintillation mixture (Starcint, INSUS Systems) and counting for 10 min (Packard Tricarb Model 1500 Scintillation counter) as described by Lee et al. (1999). The proportion of total [ 3 H] radioactivity attributed to valine and its breakdown product (water) in these sampled pools was determined by a flow through liquid scintillation counter (Model 2, β-ram, IN/US systems Inc., NJ) coupled to a high performance liquid chromatograph (HPLC4/A, Shimadzu, Kyoto, Japan) as described in Lee et al. (1999).

4 318 CANADIAN JOURNAL OF ANIMAL SCIENCE The isotopic enrichment of water in plasma was determined using a method adapted from Yang et al. (1998). The samples were analysed on a gas chromatograph (Shimadzu GC QP) equipped with a mass selective detector (Shimadzu QP2010) as described in Bermingham et al. (2006). Subsamples (4 5 g) of frozen tissue were pulverized in liquid nitrogen using a modified French Cell press as described by Lee et al. (1993). The pulverized tissue was then stored at 85ºC until further processing. Approximately 1 g of smashed tissue was homogenized in an extraction buffer (20 mmol L 1 Tris ph 7.8; 2.5 mmol L 1 ethylene diamine tetra acetic acid; 0.3% sodium dodecyl sulphate). The homogenate was centrifuged at approximately x g at 4 C for 30 min. The supernatant containing intracellular peptides, AA and soluble protein-bound AA was removed and the resulting pellet (protein-bound fraction) rewashed in extraction buffer and centrifuged for a further 30 min in order to determine the total [ 3 H] counts associated with valine in the protein-bound pool as described earlier. The pellet was freeze dried and stored at room temperature until analyzed for the concentration of AA. Valine concentration in the protein-bound fraction was determined by ion exchange chromatography (Shimadzu Scientific Instruments Limited, Columbia, MD 21046) with a post-column reaction system using ninhydrin as the derivatising agent after an acid hydrolysis of a 50 mg pellet with 6.0 mol L 1 HCl at 110 C for 22 h. The hydrolysates were filtered and rotary evaporated to near dryness, washed in deionized water and rotary evaporated again before being taken up into 0.2 mol L 1 sodium citrate buffer (ph 2.2). Total radioactivity of the hydrolysate and the proportion of radioactivity attributed to valine and its breakdown product (water) was determined as described above for plasma valine. Free pool supernatant (2 ml) was mixed with 1 ml of 0.75% (9 mol L 1 ) sodium dodecyl sulphate/ethylene diamine tetra acetic acid to break up the protein structures in the supernatant, 200 µl of 80 mmol L 1 dithiothreitol (ph 8.0) as an antioxidant and 100 µl of 3 mmol L 1 norleucine as an internal standard in 0.1% phenol. The samples were mixed and left to stand at room temperature for 15 min and then deproteinized with 1 ml of 30% trichloroacetic acid (wt/wt) and centrifuged at 4 C at 3270 g for 15 min. The resulting supernatant containing free pool AA was filtered (0.45 µm, cellulose acetate) and stored at 85 C until analyzed for AA concentration and total radioactivity as described above for plasma valine. Calculations Specific radioactivity (SRA; dpm nmol 1 ) of valine in plasma (SRA P ) tissue free pool (SRA I ) and tissue-bound proteins (SRA B ) was calculated by dividing the total radioactivity of the sampled pool (dpm ml 1 ) by the concentration of valine in the sampled pool (nmol ml 1 ). The rise in plasma valine SRA to plateau was described using the following exponential model (Eq. 1). Valine SRA (aterial) = valine SRA MAX (1 e kt ) (1) The valine SRA MAX in Eq. 1 is the plateau value of valine SRA assuming the radioactivity increase at a rate k over time t (Waterlow et al. 1978). The whole-body model for AA kinetics described by Waterlow et al. (1978) was used to estimate whole-body valine kinetics. Whole-body irreversible loss (ILR) of valine estimated from both the [ 3 H]- valine and [ 13 C]-infusions were determined according to Eq. 2 (Harris et al. 1992). ( ) ( ) ( ) 1 Valine ILR mmol h infusion rate of 3 H 1 -valine dpm h = 1 SRA max dpm mmol In order to calculate the whole-body valine oxidation from the infusion of [ 3 H]-valine, the total amount of [ 3 H]- water produced from valine over the period of infusion was quantified using the equations outlined by Beckett et al. (1992). Following the injection of deuterium, the isotopic enrichment of water follows an exponential decay curve. Therefore, to determine the actual body water volume using a deuterium bolus, an exponential decay curve was plotted with the plasma water isotopic enrichments on the y-axis and time of sampling (0 to 2 h, 2 to 4 h, 4 to 6 h and 6 to 8 h) in relation to the administration of the deuterium on the x-axis. The values extrapolated back to time zero is the isotopic enrichment of water at the time of the injection. The latter is used to calculate the volume of body water. Wholebody valine used for protein synthesis was calculated as the difference between ILR and oxidation and was converted to protein synthesis (g d 1 ) assuming a valine concentration of 36 mg g 1 tissue (MacRae et al. 1993). The traditional equation for the estimation of tissue FSR was not used in this study as this equation requires the estimation of the rate constant describing the rise to plateau of free valine SRA in plasma. This can be achieved by performing frequent intermittent blood samples during the course of a labelled AA infusion. The accurate rise to plateau of valine SRA in plasma could not, therefore, be estimated. Instead the FSR in whole duodenum and ileum, duodenal and ileal smooth muscle, mesenteric lymph node, spleen, liver, thymus, skeletal muscle and skin was determined according to Eq. 3 (Wykes et al. 1996). ( ) 1 FSR % d = valine 100 valine SRA protein bound ( ) SRA ( precursor pool) period of infusion ( d) In Eq. 3, the length of the infusion period equals 8 h or 0.33 d. The SRA of valine in the free pool of each tissue was assumed to reflect the steady state SRA of the true precursor pool, valine-trna, for protein synthesis (FSR I ). These FSR estimates were also compared with the FSR obtained using the SRA of free valine in arterial plasma (mesenteric (2) (3)

5 BERMINGHAM ET AL. PARASITIC INFECTION AND PROTEIN SYNTHESIS 319 artery) as a precursor pool (FSR P ). The FSR estimates calculated using Eq. 3 will underestimate the actual rate of FSR. As isotopic steady state was achieved in arterial plasma between 6 to 8 h of infusion in the current study, this equation assumes that the SRA of plasma valine is at plateau from the start of the labelled AA infusion (which can be achieved giving a priming dose of the same AA). Statistical Analysis Statistical analysis for all variables was performed using a General Linear Model (SAS Institute, Inc. 1999, Version 8) with treatment and group (the week that the lamb underwent surgery) used as sources of variation in the model. Additionally, feed intake, faecal egg counts and liveweight were analysed using Proc Mix repeated measures, with treatment, group and time used as sources of variation in the model. The data was checked for normality and the presence of outliers by plotting residuals versus the predicted residuals. Faecal egg counts were transformed by ln (x + 1) before analysis in order to ensure symmetry in the data and to standardise variances across the treatments (Sutherland et al. 1999a). Probability values lower than 0.05 were considered to indicate a significant difference and values between 0.05 and 0.10 to indicate a trend. Results are presented as least squares means and associated pooled standard deviation. One sheep from the parasite treatment was omitted from all statistical analysis as the Captec TM Alkane CRC capsule (used as a marker for digesta flow as part of a larger study) blocked the reticulo-rumen orifice and affected feed intake 2 d prior to the blood-sampling period. In the current study, only one catheter was found with formed fibrous sheaths at the tip, and consequently 99% success rate of catheter was observed. RESULTS On day 48 post-infection, Trichostrongylus colubriformis burdens in the small intestine were significantly higher (P < 0.001) in the infected lambs (440 vs (SD 1101) worms in the control and parasitized lambs, respectively. Consequently, FEC were significantly increased (P < 0.001) in parasitized lambs over the course of the experiment (Fig. 1). However, the presence of parasites in the small intestine did not have any impact (P > 0.05) on feed intake over the course of the experiment (Fig. 2) averaging 826 and 796 (SD 18) g DM d 1 in the control and parasitized lambs, respectively. Liveweight was lower (P < 0.05; Fig. 2) during the experimental period in parasitized lambs, averaging 36 and 34 (SD 1.4) kg in the control and parasitized lambs, respectively. Average change in liveweight was similar between the treatments (c. 20 g d 1 ). The size of the whole-body water pool in the lambs was unaffected by the parasite infection (Table 1). Whole-body valine ILR and oxidation calculated from the intra-venous 3 H-valine infusion were also similar between treatment groups (Table 1). Whole-body protein synthesis was not affected (P > 0.10) during parasitic infection (Table 1). Whole-body valine oxidation accounted for 12 14% of whole-body valine ILR and was unaffected by infection (Table 1). Similarly, the proportion of whole-body ILR that was used for whole-body protein synthesis was unaffected by the presence of T. colubriformis in the small intestine and averaged 86 88% (Table 1). Whole-body ILR (calculated from the infusion of 13 C-valine into the abomasum) was also similar between the control and parasite lambs [316.9 vs (SD 124.6) mmol d 1 ]. Plasma concentration of valine in mesenteric artery plasma was similar between treatments [203 vs. 235 (SD 64) µmol L 1 in the control and parasite lambs, respectively] as was the SRA of valine [SRA P ; vs (SD 11.0) dpm nmol 1, respectively]. The concentration of valine in the intracellular and protein-bound pools of most tissues (Tables 2, 3 and 4) with the exception of whole duodenal tissue intracellular pool (Table 2) was similar between treatments. With the exception of the spleen, where the SRA I tended to increase (P < 0.10; Table 3) there was no effect of parasitic infection on the SRA I of tissues (Tables 2, 3 and 4). The SRA B for each tissue was unaffected by the presence of parasitic infection (Tables 2, 3 and 4). In whole ileal tissue, FSR I tended to decrease (P < 0.10) from 49 to 36% in the presence of parasite infection (Table 2); however, there was no effect of parasitic infection when arterial valine was used as a precursor pool (FSR P ; Table 2). There was no effect of parasite infection on FSR in any other tissues (Tables 2, 3 and 4). DISCUSSION In the present study, the effects of an established T. colubriformis population in the small intestine were not enough to elicit change in FSR in most of the key tissues usually involved in fighting a parasitic infection. Although T. colubriformis inhabit the proximal small intestine and cause damage to the duodenal tissues by tunnelling into the intestinal crypts and the villi epithelium (Coop and Angus 1975), duodenal FSR estimates were similar between the control and parasitized lambs. This suggests that the level of parasite establishment in the duodenum was insufficient to cause an increase in the rate of protein synthesis of this tissue. Alternatively, it is possible that the damage caused to the intestine occurs with the initial establishment of the larvae and that the adult worm, once established, has little effect on the protein synthesis of this tissue. The FSR I for whole ileal tissue protein indicated that the synthesis of constitutive proteins in this tissue was reduced by 13% during parasitic infection. As the FSR of smooth muscle protein of ileal tissue was unaffected by the presence of parasites, this suggests less mucosal protein was being synthesized daily; however, this was not measured directly in this study. This contradicts Symons and Jones (1983), who observed similar small intestine FSR despite a 24% increase in daily protein synthesis in guinea pigs infected with T. colubriformis. In the current study, the weight and the nitrogen content of the small intestine were not measured and, therefore, the absolute rate of protein synthesis could not be estimated from FSR. Other nematodes like Nippostrongylus brasiliensis, which also inhabit the proximal small intestine, have altered morphology and increased

6 320 CANADIAN JOURNAL OF ANIMAL SCIENCE Fig. 1. Faecal egg count (FEC; eggs g wet faeces 1 ) in lambs infected with or without Trichostrongylus colubriformis and fed fresh Lucerne (Medicago sativa). mucus production in the large intestine (Cheema and Scofield 1982). Our previous study also reports changes in protein metabolism in intestinal tissues distal to the site of infection, namely increased FSR of ileal smooth muscle and the mesenteric lymph nodes (Bermingham et al. 2006). Initiation of a general immune response may account for increased FSR in tissues distal to the sites of infection (Symons 1978). However, reasons for these trends are unclear. The FSR of other tissues (spleen, liver, biceps femoris, skin, thymus) were not affected by the presence of parasitic infection 48 d post-infection. Parasitic infection has increased the rates of synthesis of hepatic constitutive proteins (Jones and Symons 1982; Bermingham et al. 2006). The 4% decrease (P < 0.15) in skin FSR I observed in the current study is consistent with previous studies in parasitized sheep (Symons and Jones 1975; Steel et al. 1980, 1982). Whilst these studies have shown decreased skeletal muscle protein synthesis during parasitic infection, similar infection protocols to the current study showed that an adult T. colubriformis infection did not affect the FSR of the biceps femoris (Bermingham et al. 2006). Values presented in this study, with the exception of skeletal muscle FSR, agree with those reported for the small intestine (21 to 107% d 1 ), liver (16 to 27% d 1 ) and spleen (9 to 38% d 1 ) in ruminants using constant infusion of labelled AA such as leucine, lysine and phenylalanine (Schaefer et al. 1986; Connell et al. 1997). The estimates of skeletal muscle FSR (less than 1%) are lower in this study and our previous study (Bermingham et al. 2006) compared with those of other studies (2 5%; Davis et al. 1981; Schaefer et al. 1986). However, there is a positive relationship between FSR and intake (Oddy et al. 1987; Lobley et al. 1994). Thus the higher feeding level used in Davis et al. (1981) and Schaefer et al. (1986; c g DM d 1 ) compared with the restricted level of feed intake (800 g DM d 1 ) used in the present study may also be cause for these differences. We should, therefore, be cautious when comparing the effect of parasitic infection on skeletal muscle FSR in the current study. The lack of effect of parasitic infection on most tissue FSR is in agreement with similar whole-body AA ILR reported in the current study and other studies (Yu et al. 2000; Bermingham et al. 2006). The whole-body estimates of valine kinetics based on the infusion of 3 H-valine into the jugular vein (c. 100 mmol d 1 ) presented in this study are in agreement with those presented in the literature for other intravenous labelled AA infusions in uninfected animals (c. 48 to 200 mmol d 1, Harris et al. 1992; Connell et al. 1997; Bermingham et al. 2006). Valine ILR estimates based on the

7 BERMINGHAM ET AL. PARASITIC INFECTION AND PROTEIN SYNTHESIS 321 Fig. 2. Feed intake (g DM d 1 ) and liveweight (kg) in lambs infected with or without Trichostrongylus colubriformis and fed fresh Lucerne (Medicago sativa). infusion of 3 H-valine into the jugular vein were 3 times lower than those obtained based on the infusion of 13 C- valine into the abomasum. The valine ILR estimates based on the infusion of 3 H-valine will not include the dilution of the valine tracer by the first pass metabolism through the gastrointestinal tract and this may cause them to be lower than the 13 C-valine estimates. This was also observed in a previous study (Bermingham et al. 2006). Additionally, differences in whole-body estimates of AA ILR due to differences in the metabolism of the labeled isotope have been observed previously (Krempf et al. 1990; Yu et al. 1990). The lack of effects of parasitic infection on whole-body and tissue protein synthesis in this study could be attributable in part to the procedure of larvae infection. This point was covered in detail in Bermingham et al. (2006). Briefly, the majority of the studies in sheep reported in the literature have involved long-term constant (at least weekly) infection procedures (e.g., Steel et al. 1980; Jones and Symons 1982; Yu et al. 2000) and/or larger infection dose (Steel et al. 1980; Jones and Symons 1982). It is also possible that alterations in whole-body and tissue protein synthesis would have been observed at an earlier stage of parasite establishment, such as when the lamb was first infected with T. colubriformis and when faecal egg production was at its highest point during the infection (around 26 d post-infection). It is possible that prior exposure to parasites may have occurred in the lambs, and that this may also have influenced the results due to an enhanced immune system, but random samples of pre-surgery egg counts were in all cases negative. Therefore, it is unlikely that prior exposure played any part in the current study. Bermingham et al. (2006) reported that the presence of an established parasitic infection in the small intestine of lambs increased the FSR in the duodenal and ileal smooth muscle, mesenteric lymph nodes and liver. However, in contrast to the current study where both control and parasitized lambs fed fresh Lucerne gained weight (20 g d 1 ), the parasitized lambs in Bermingham et al. (2006) lost weight ( 50 g d 1 ). This may explain why similar pre-surgical, surgical and infection procedures had more severe impacts on tissue protein metabolism in Bermingham et al. (2006) than the current study. Additionally, while these forages have a similar chemical composition, Sulla contains a low concentration of condensed tannins (CT). The feeding of forages containing low levels of CT has been observed to improve performance in both uninfected (e.g., Min et al. 1998; Burke et al. 2002) and infected animals (Neizen et al. 1998). A direct comparison between Lucerne (no CT; current study) and Sulla (contains CT; Bermingham et al. 2006) and the possible interactions during parasitic infection is not possible as

8 322 CANADIAN JOURNAL OF ANIMAL SCIENCE Table 1. Whole-body valine irreversible loss rate, oxidation and protein synthesis in lambs infected with or without Trichostrongylus colubriformis and fed fresh Lucerne (Medicago sativa) based on the infusion of [ 3 H]-valine into the jugular vein Control Parasite Parameter n = 6 n = 5 Pooled SD P value Irreversible loss rate (mmol d 1 ) Water pool size (L) z Total 3 H 2 O from valine (dpm 10 7 ) Total 3 H-valine infused (dpm 10 7 ) Oxidation (%) (mmol d 1 ) Protein synthesis (mmol d 1 ) (g d 1 ) z Calculated from the infusion of deuterated water on day 45 post-infection. Table 2. Valine concentration and specific radioactivity (SRA) of tissue free pool and protein bound and fractional synthesis rates (FSR) z in the small intestine in lambs infected with or without Trichostrongylus colubriformis and fed fresh Lucerne (Medicago sativa) based on the infusion of [ 3 H]- valine into the jugular vein Control Parasite Tissue Parameter n = 6 n = 5 Pooled SD P value Duodenum smooth muscle Valine I (µmol L 1 ) Valine B (g g 1 DM) SRA I (dpm nmol 1 ) SRA B (dpm nmol 1 ) FSR P (% d 1 ) FSR I (% d 1 ) Whole duodenum Valine I (µmol L 1 ) Valine B (g g 1 DM) SRA I (dpm nmol 1 ) SRA B (dpm nmol 1 ) FSR P (% d 1 ) FSR I (% d 1 ) Ileum smooth muscle Valine I (µmol L 1 ) Valine B (g g 1 DM) SRA I (dpm nmol 1 ) SRA B (dpm nmol 1 ) FSR P (% d 1 ) FSR I (% d 1 ) Whole ileum Valine I (µmol L 1 ) Valine B (g g 1 DM) SRA I (dpm nmol 1 ) SRA B (dpm nmol 1 ) FSR P (% d 1 ) FSR I (% d 1 ) z Where subscripts I and P denote intracellular and plasma precursor pools, respectively, and B denotes the SRA of the protein-bound fraction. these studies were performed independently, and feed intake differed between parasitised lambs fed Lucerne (800 g DM d 1 ) and Sulla (690 g DM d 1 ). However, the control lambs in both experiments had similar feed intakes (830 vs. 770 g DM d 1 in the Lucerne and Sulla experiments, respectively); thus, it is possible to compare the control lambs in both experiments to elucidate possible effects of feeding CT on tissue FSR. In whole duodenum and ileum tissue, the average FSR P and FSR I in the control lambs fed Sulla were generally higher than those fed Lucerne. Lambs fed diets containing 5% quebracho tannin had epithelial degeneration and ulceration in the jejunum and ileum (Wang et al. 1996; Dawson et al. 1999), suggesting a higher FSR in these tissues. However, there were no morphological changes in the duodenum, possibly due to the alkaline environment of the jejunum and ileum (Wang et al. 1996; Dawson et al. 1999). Similar levels of CT present in fresh Lotus pedunculatus (5.5% CT) had no effect on the morphology of the duodenum, jejunum or ileum in lambs (Walton et al. 2001). This suggests that various types of CT may differ in their effects on FSR within the digestive tract as well as on animal production, due to variations in their chemical structure (Aerts et al. 1999). While the FSR P of the liver were similar in the control Lucerne- and Sulla-fed lambs, the mesenteric lymph node FSR I was two to three times greater in the control Sulla-fed lambs. It is possible that the CT present in Sulla resulted in a localised immune response in the GIT due to harmful

9 BERMINGHAM ET AL. PARASITIC INFECTION AND PROTEIN SYNTHESIS 323 Table 3. Valine concentration and specific radioactivity (SRA) of tissue free pool and protein bound and fractional synthesis rates (FSR) z in the liver and lymphoid tissues in lambs infected with or without Trichostrongylus colubriformis and fed fresh Lucerne (Medicago sativa) based on the infusion of [ 3 H]-valine into the jugular vein Control Parasite Tissue Parameter n = 6 n = 5 Pooled SD P value Liver Valine I (µmol L 1 ) Valine B (g g 1 DM) SRA I (dpm nmol 1 ) SRA B (dpm nmol 1 ) FSR P (% d 1 ) FSR I (% d 1 ) Mesenteric lymph nodes Valine I (µmol L 1 ) Valine B (g g 1 DM) SRA I (dpm nmol 1 ) SRA B (dpm nmol 1 ) FSR P (% d 1 ) FSR I (% d 1 ) Spleen Valine I (µmol L 1 ) Valine B (g g 1 DM) SRA I (dpm nmol 1 ) SRA B (dpm nmol 1 ) FSR P (% d 1 ) FSR I (% d 1 ) Thymus Valine I (µmol L 1 ) Valine B (g g 1 DM) SRA I (dpm nmol 1 ) SRA B (dpm nmol 1 ) FSR P (% d 1 ) FSR I (% d 1 ) z Where subscripts I and P denote intracellular and plasma precursor pools, respectively, and B denotes the SRA of the protein-bound fraction. Table 4. Valine concentration and specific radioactivity (SRA) of tissue free pool and protein bound and fractional synthesis rates (FSR) z in the muscle and skin in lambs infected with or without Trichostrongylus colubriformis and fed fresh Lucerne (Medicago sativa) based on the infusion of [ 3 H]- valine into the jugular vein Control Parasite Tissue Parameter n = 6 n = 5 Pooled SD P value Skeletal muscle Valine I (µmol L 1 ) Valine B (g g 1 DM) SRA I (dpm nmol 1 ) SRA B (dpm nmol 1 ) FSR P (% d 1 ) FSR I (% d 1 ) Skin Valine I (µmol L 1 ) Valine B (g g 1 DM) SRA I (dpm nmol 1 ) SRA B (dpm nmol 1 ) FSR P (% d 1 ) FSR I (% d 1 ) z Where subscripts I and P denote intracellular and plasma precursor pools, respectively, and B denotes the SRA of the protein-bound fraction. interactions with the GIT mucosa; however, as the histological evaluation of the intestine has not been determined in this study, this remains speculative. The skin and muscle estimates of protein FSR I (10 to 12% d 1 ) were fairly consistent between the control Lucerne and Sulla-fed lambs. Therefore, it seems unlikely that the improvements in wool growth and liveweight gain observed in CT-fed animals (Min et al. 1998; Burke et al. 2002) are due to an increase in the amount of AA available for production. However, in both studies intake was restricted to approximately maintenance requirements (800 g DM d 1 ) and therefore a larger difference between the two studies may become apparent only at higher intakes. CONCLUSIONS There was no effect of parasitic infection on most intestinal tissues and tissue involved in immune responses (mesenteric lymph nodes, spleen, liver and thymus). The latter suggests

10 324 CANADIAN JOURNAL OF ANIMAL SCIENCE that there was no stimulation of the immune response in these lambs 48 d post-infection, there was no effect of parasitic infection on liveweight gain over the course of the experiment and no effect on skeletal muscle FSR. This suggests that an established parasitic infection did not result in a repartitioning of AA from the skeletal muscle to the intestines, liver and/or other tissues involved in metabolic changes and immune responses. It is likely that alterations in tissue FSR may have been detected at earlier stages of parasite infection, with the most critical periods likely to be the initial infection (days 1 6) and when faecal egg counts were at their highest (day 26 post-infection). ACKNOWLEDGEMENTS Many thanks to Gordon Reynolds and Brett Guthrie (Institute of Food Nutrition and Human Health, Massey University, Palmerston North, New Zealand) for the surgical procedure and Jason Peters (AgResearch Limited, New Zealand) for technical assistance throughout the experimental period. This study was funded by C. Alma Baker Trust, The Todd Foundation, New Zealand Foundation for Research, Science and Technology, the Leonard Condell Trust and Meat New Zealand. E. N. Bermingham thanks Meat New Zealand for funding her PhD Studies. Aerts, R. J., McNabb, W. C., Molan, A., Brand, A., Barry, T. N. and Peters, J. S Condensed tannins from Lotus corniculatus and Lotus pedunculatus exert different effects on the in vitro rumen degradation of ribulose 1,5-bisphosphate carboxylase/oxygenase (Rubisco) protein. J. Sci. Food Agric. 79: Beckett, P. R., Cadenhead, A. and Fuller, M. F Valine oxidation: the synthesis and evaluation of L-[3-3 H]valine as a tracer in vivo. Br. J. Nutr. 68: Bermingham, E. N The metabolic cost of an intestinal parasite infection on amino acid kinetics in sheep fed fresh forages. PhD Thesis, Massey University, New Zealand. Bermingham, E. N., McNabb, W. C., Sutherland, I. A., Sinclair, B. R., Treloar, B. P. and Roy, N. C Whole body valine and cysteine kinetics and tissue fractional protein synthesis rates in lambs fed Sulla (Hedysarum coronarium) and infected or not infected with adult Trichostrongylus colubriformis. Br. J. Nutr. 96: Bidlingmeyer, B. A., Cohen, S. A. and Tarvin, T. L Rapid analysis of amino acids using pre-column derivatisation. J. Chromatogr. 336: Burke, J. L., Waghorn, G. C. and Brookes, I. M An evaluation of Sulla (Hedysarum coronarium) with pasture, white clover and Lucerne for lambs. Proc. N.Z. Soc. Anim. Prod. 62: Colditz, I. G Metabolic effects of host defence responses during gastrointestinal parasitism in sheep. Aust. J. Exp. Agric. 43: Connell, A., Calder, A. G., Anderson, S. E. and Lobley, G. E Hepatic protein synthesis in the sheep: effect of intake as monitored by use of stable-isotope-labelled glycine, leucine and phenylalanine. Br. J. Nutr. 77: Dawson, J. M., Buttery, P. J., Jenkins, D., Wood, C. D. and Gill, M Effects of dietary quebracho tannin on nutrient utilisation and tissue metabolism in sheep and rats. J Sci Food Agric. 79: Davis, S. R., Barry, T. N. and Hughson, G. A Protein synthesis in tissues of growing lambs. Br. J. Nutr. 46: Harris, P. M., Skene, P. A., Buchan, V., Milne, E., Calder, A. G., Anderson, S. E., Connell, A. and Lobley, G. E Effect of food intake on hind-limb and whole-body protein metabolism in young growing sheep: chronic studies based on arterio-venous techniques. Br. J. Nutr. 68: Huntington, G. B., Reynolds, C. K. and Stroud, B. H Techniques for measuring blood flow in splanchnic tissues of cattle. J. Dairy Sci. 72: Jones, W. O. and Symons, L. E. A Protein synthesis in the whole body, liver, skeletal muscle and kidney cortex of lambs infected with Trichostrongylus colubriformis. Int. J. Parasitol. 12: Krempf, M., Hoerr, R. A., Marks, L. and Young, V. R Phenylalanine flux in adult men: estimates with different tracers and route of administration. Metabolism 39: Lee, J., Harris, P. M., Sinclair, B. R. and Treloar, B. P Whole body metabolism of cysteine and glutathione and their utilisation in the skin of Romney sheep: consequences of wool growth. J. Agric. Sci. (Camb) 121: Lee, J., Knutson, R. J., Davis, S. R., Louie, K., Mackenzie, D. D. S. and Harris, P. M Sulphur amino acid metabolism in the whole body and mammary gland of the lactating Saanen goat. Aust. J. Agric. Res. 50: Lobley, G. E., Connell, A., Milne, E., Newman, A. and Ewing, T. A Protein synthesis in splanchic tissues of sheep offered two levels of intake. Br. J. Nutr. 71: Lobley, G. E., Connell, A., Lomax, M. A., Brown, D. S., Milne, E., Calder, A. G. and Farningham, D. A. H Hepatic detoxification of ammonia in the ovine liver: possible consequences for amino acid catabolism. Br. J. Nutr. 73: MacRae, J. C. and Lobley, G. E Physiological and metabolic implications of conventional and novel methods for the manipulation of growth and production. Livest. Prod. Sci. 27: MacRae, J. C., Walker, A., Brown, D. and Lobley, G. E Accretion of total protein and individual amino acids by organs and tissues of growing lambs and the ability of nitrogen balance techniques to quantitate protein retention. Anim. Prod. 57: Min, B. R., Barry, T. N., McNabb, W. C. and Kemp, P. D Effect of condensed tannins on the production of wool and on its processing characteristics in sheep grazing Lotus corniculatus. Aust. J. Agric. Res. 49: Molan, A. L., Waghorn, G. C. and McNabb, W. C Effect of condensed tannins on egg hatching and larval development of Trichostrongylus colubriformis in vitro. Vet. Rec. 150: Niezen, J. H., Roberston, H. A., Waghorn, G. C. and Charleston, W. A. G Production, faecal egg counts and worm burdens of ewe lambs which grazed six contrasting forages. Vet. Parasitol. 80: Oddy, V. H., Lindsay, D. B., Barker, P. J. and Northrop, A. J Effect of insulin on hind-limb and whole-body leucine and protein metabolism in fed and fasted lambs. Br. J. Nutr. 58: Ortigues, I. and Durand, D Adaptation of energy metabolism to undernutrition in ewes. Contribution of portal-drained viscera, liver and hindquarters. Br. J. Nutr. 73: Schaefer, A. L., Davis, S. R. and Hughson, G. A Estimation of tissue protein synthesis in sheep during sustained elevation of plasma leucine concentration by intravenous infusion. Br. J. Nutr. 56: Steel, J. W., Jones, W. O. and Symons, L. E. A Effects of a concurrent infection of Trichostrongylus colubriformis on the productivity and physiological and metabolic responses of lambs

SCREENING FRESH FORAGES FOR PROTEIN DEGRADATION AND NUTRITIVE VALUE. G.C. Waghorn 1 and J.L. Burke 2. Abstract

SCREENING FRESH FORAGES FOR PROTEIN DEGRADATION AND NUTRITIVE VALUE. G.C. Waghorn 1 and J.L. Burke 2. Abstract SCREENING FRESH FORAGES FOR PROTEIN DEGRADATION AND NUTRITIVE VALUE ID # 09-57 G.C. Waghorn 1 and J.L. Burke 2 1 AgResearch Grasslands, Private Bag 11008, Palmerston North, New Zealand. waghorng@agresearch.cri.nz

More information

Harvesting sulla for yield and quality

Harvesting sulla for yield and quality E.M.K. Minnee, SJ Bluett, and S.L.Woodward Dexcel, Private Bag 3221, Hamilton Abstract Deciding when to harvest sulla (Hedysarum coronarium) can be a compromise between herbage yield and forage nutritive

More information

Evaluation of Stable Isotope Labeling Technique in Measuring the Tissues Protein Fractional Synthesis Rates in Rats

Evaluation of Stable Isotope Labeling Technique in Measuring the Tissues Protein Fractional Synthesis Rates in Rats Available online at www.annclinlabsci.org Annals of Clinical & Laboratory Science, vol. 45, no. 2, 2015 187 Evaluation of Stable Isotope Labeling Technique in Measuring the Tissues Protein Fractional Synthesis

More information

The effect of condensed tannins from seven herbages on Trichostrongylus colubriformis larval migration in vitro

The effect of condensed tannins from seven herbages on Trichostrongylus colubriformis larval migration in vitro FOLIA PARASITOLOGICA 47: 39-44, 2000 The effect of condensed tannins from seven herbages on Trichostrongylus colubriformis larval migration in vitro Abdul L. Molan 1, Garry C. Waghorn 1, Beyng R. Min 1,2

More information

EFFECTS OF SAINFOIN HAY ON GASTROINTESTINAL INFECTION WITH

EFFECTS OF SAINFOIN HAY ON GASTROINTESTINAL INFECTION WITH EFFECTS OF SAINFOIN HAY ON GASTROINTESTINAL INFECTION WITH NEMATODES IN GOATS. V. PAOLINI 1, Ph. DORCHIES 1, H. HOSTE 1. 1. Unité Mixte Associée 959 INRA/ENVT «Physiopathologie des Maladies infectieuses

More information

THE IN VIVO DETERMINATION OF BODY WATER SPACE IN CATTLE USING THE TRITIUM DILUTION TECHNIQUE. A. B. CARNEGIE* and N. M. TULLOH*

THE IN VIVO DETERMINATION OF BODY WATER SPACE IN CATTLE USING THE TRITIUM DILUTION TECHNIQUE. A. B. CARNEGIE* and N. M. TULLOH* THE IN VIVO DETERMINATION OF BODY WATER SPACE IN CATTLE USING THE TRITIUM DILUTION TECHNIQUE A. B. CARNEGIE* and N. M. TULLOH* Summary Tritiated water (TOH) space was determined in 26 steers (13 Angus,

More information

Intake and selection for white clover by grazing lambs in response to gastrointestinal parasitism

Intake and selection for white clover by grazing lambs in response to gastrointestinal parasitism . Applied Animal Behaviour Science 66 2000 71 85 www.elsevier.comrlocaterapplanim Intake and selection for white clover by grazing lambs in response to gastrointestinal parasitism G.P. Cosgrove ), J.H.

More information

PROTEIN LIMITS TO PRODUCTION IN RUMINANTS

PROTEIN LIMITS TO PRODUCTION IN RUMINANTS PROTEIN LIMITS TO PRODUCTION IN RUMINANTS J. P. HOGAN* Summary Although the extent of protein synthesis in non-ruminants depends on the total amounts of nutrients available, the efficiency of protein synthesis

More information

Amino acids. Ing. Petrová Jaroslava. Workshop on Official Controls of Feed AGR 46230, , Ankara. Turkey ÚKZÚZ - NRL RO Praha 1

Amino acids. Ing. Petrová Jaroslava. Workshop on Official Controls of Feed AGR 46230, , Ankara. Turkey ÚKZÚZ - NRL RO Praha 1 Amino acids Ing. Petrová Jaroslava Workshop on Official Controls of Feed AGR 46230, 6. 7. 12. 2011, Ankara. Turkey 6.12.2011 ÚKZÚZ - NRL RO Praha 1 Content of this presentation 1. Function of amino acids

More information

Changes in net hepatic flux of nutrients by deacetylation of p-aminohippuric acid in dairy cows.

Changes in net hepatic flux of nutrients by deacetylation of p-aminohippuric acid in dairy cows. Changes in net hepatic flux of nutrients by of p-aminohippuric acid in dairy cows. Rodríguez-López, J.M., Cantalapiedra-Hijar, G., Durand, D., Thomas, A., and Ortigues-Marty, I. INRA, UR 1213, Unité Mixte

More information

Metabolic consequences of intestinal parasitism

Metabolic consequences of intestinal parasitism Proceedings of the Nutrition Society (1993) 52, 121-130 121 Metabolic consequences of intestinal parasitism BY JOHN C. MAcRAE Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB Clinical and subclinical

More information

The use of polyethylene glycol as a marker for measuring rumen water volume and the rate of flow of water from the rumen of grazing sheep

The use of polyethylene glycol as a marker for measuring rumen water volume and the rate of flow of water from the rumen of grazing sheep New Zealand Journal of Agricultural Research ISSN: 0028-8233 (Print) 1175-8775 (Online) Journal homepage: http://www.tandfonline.com/loi/tnza20 The use of polyethylene glycol as a marker for measuring

More information

EFFECT OF CONDENSED TANNIN EXTRACTS ON GASTROINTESTINAL NEMATODES OF SMALL RUMINANTS

EFFECT OF CONDENSED TANNIN EXTRACTS ON GASTROINTESTINAL NEMATODES OF SMALL RUMINANTS EFFECT OF CONDENSED TANNIN EXTRACTS ON GASTROINTESTINAL NEMATODES OF SMALL RUMINANTS R. A. MAX 1, J. M. DAWSON 1, D. WAKELIN 2, P. J. BUTTERY 1, A. E. KIMAMBO 3, A. A. KASSUKU 3 and L. A. MTENGA 3. 1 University

More information

28. Ketosis and Urea Poisoning

28. Ketosis and Urea Poisoning Module 4 Nutrition Management for Grazing Animals Learning objectives 28. Ketosis and Urea Poisoning On completion of this topic you should be able to: John Nolan Describe the management strategies available

More information

Copper fertiliser increases pasture copper concentration and improves the copper status of grazing sheep

Copper fertiliser increases pasture copper concentration and improves the copper status of grazing sheep Proceedings of the New Zealand Grassland Association 60: 275 279 (1998) 275 Copper fertiliser increases pasture copper concentration and improves the copper status of grazing sheep S.O. KNOWLES 1, N.D.

More information

The digestion system and nutrient requirements

The digestion system and nutrient requirements Principles of nutrition 1 TechNote 1 The digestion system and nutrient requirements IN THIS TECHNOTE 1.1 Functions of the ruminant digestive system 1.2 Requirements of the dairy cow 1.3 Further reading

More information

A COMPARISON OF PROTEIN CONCENTRATES FOR WOOL GROWTH. W. F. COLEBROOK*, K. A. FERGUSON*, J. A. HEMSLEY,* J. P. HOGAN*, P. J. REIS* and R. H.

A COMPARISON OF PROTEIN CONCENTRATES FOR WOOL GROWTH. W. F. COLEBROOK*, K. A. FERGUSON*, J. A. HEMSLEY,* J. P. HOGAN*, P. J. REIS* and R. H. A COMPARISON OF PROTEIN CONCENTRATES FOR WOOL GROWTH W. F. COLEBROOK*, K. A. FERGUSON*, J. A. HEMSLEY,* J. P. HOGAN*, P. J. REIS* and R. H. WESTON* Summary The value of 14 protein concentrates for wool

More information

The Effect of Heat Treatment of Forages on Degradation Kinetics and Escape Protein Concentration

The Effect of Heat Treatment of Forages on Degradation Kinetics and Escape Protein Concentration The Effect of Heat Treatment of Forages on Degradation Kinetics and Escape Protein Concentration A. S. Leaflet R1547 M. A. Karsli, graduate research assistant, and J. R. Russell, professor of animal science.

More information

(Received 16 September 2002; accepted 20 December 2002)

(Received 16 September 2002; accepted 20 December 2002) Vet. Res. 34 (2003) 1 9 INRA, EDP Sciences, 2003 DOI: 10.1051/vetres:2003008 1 Original article Effects of condensed on established populations and on incoming larvae of trichostrongylus colubriformis

More information

III. TOXICOKINETICS. Studies relevant to the toxicokinetics of inorganic chloramines are severely

III. TOXICOKINETICS. Studies relevant to the toxicokinetics of inorganic chloramines are severely III. TOXICOKINETICS Introduction Studies relevant to the toxicokinetics of inorganic chloramines are severely limited. However, studies done with various chlorinated amino compounds (including organic

More information

Animal Science: Isotopes and Nuclear Techniques

Animal Science: Isotopes and Nuclear Techniques Animal Science: Isotopes and Nuclear Techniques by John E. Vercoe In many regions of the world, animal production is limited by poor growth, reproductive performance and milk output of livestock, thus

More information

PATHOPHYSIOLOGY OF GASTROINTESTINAL NEMATODE INFECTIONS IN THE RUMINANT J.W. STEEL* Summary

PATHOPHYSIOLOGY OF GASTROINTESTINAL NEMATODE INFECTIONS IN THE RUMINANT J.W. STEEL* Summary Proc. Aust. Soc. Anim. Prod. (1974) 10; 139 PATHOPHYSIOLOGY OF GASTROINTESTINAL NEMATODE INFECTIONS IN THE RUMINANT J.W. STEEL* Summary Recent advances in the understanding of the physiological and biochemical.

More information

Skeletal muscle metabolism was studied by measuring arterio-venous concentration differences

Skeletal muscle metabolism was studied by measuring arterio-venous concentration differences Supplemental Data Dual stable-isotope experiment Skeletal muscle metabolism was studied by measuring arterio-venous concentration differences across the forearm, adjusted for forearm blood flow (FBF) (1).

More information

{A number of conditions

{A number of conditions Need to Know How to adjust sheep feed requirements Things you need to know about livestock production practices. LINK The information on this Need to Know card is from Virtual Apprentice 2040: Livestock1.

More information

Methane production from in vitro incubation of kikuyu grass, lucerne and forages containing condensed tannins

Methane production from in vitro incubation of kikuyu grass, lucerne and forages containing condensed tannins 147 Methane production from in vitro incubation of kikuyu grass, lucerne and forages containing condensed tannins M.H. TAVENDALE 1, L.P. MEAGHER 1, Z.A. PARK-NG 1, G.C. WAGHORN 2 and G.T. ATTWOOD 1 1 AgResearch,

More information

L. E. Phillip, M.V. Simpson, E. S. Idziak H and S.F. Kubow*

L. E. Phillip, M.V. Simpson, E. S. Idziak H and S.F. Kubow* Ruminal and metabolic effects of pure lignin in sheep fed low and high fibre diets. L. E. Phillip, M.V. Simpson, E. S. Idziak H and S.F. Kubow* Introduction Previous studies with cattle indicated that

More information

- Dual Flow Continuous Culture System (Hoover, 1964) - Hohenheim System (Single Flow Continuous Culture. valerate, isobutyrate, isovalerate)

- Dual Flow Continuous Culture System (Hoover, 1964) - Hohenheim System (Single Flow Continuous Culture. valerate, isobutyrate, isovalerate) In vitro Techniques Simulation of the rumen fermentation Alternative to time consuming and expensive in vivo trials Quantification of the end products of fermentation and/or rumen dry matter digestibility

More information

Effects of increasing the energy density of a lactating ewe diet by replacing grass hay with soybean hulls and dried distillers grains with solubles 1

Effects of increasing the energy density of a lactating ewe diet by replacing grass hay with soybean hulls and dried distillers grains with solubles 1 Effects of increasing the energy density of a lactating ewe diet by replacing grass hay with soybean hulls and dried distillers grains with solubles 1 Aimee Wertz-Lutz 2, Robert Zelinsky 3, and Jeffrey

More information

Mammary Gland Metabolism of Amino Acids in the Lactating Sow: An In Vitro Study

Mammary Gland Metabolism of Amino Acids in the Lactating Sow: An In Vitro Study Mammary Gland Metabolism of Amino Acids in the Lactating Sow: An In Vitro Study Walter L. Hurley, Professor, and Jane M. Bryson, Research Associate Department of Animal Sciences, University of Illinois,

More information

EFFECTS OF DAILY OR WEEKLY FEEDING OF WHEAT ON WOOL PRODUCTION. M. K. HILL*, M. J. WATSON and G. L. McCLYMONT

EFFECTS OF DAILY OR WEEKLY FEEDING OF WHEAT ON WOOL PRODUCTION. M. K. HILL*, M. J. WATSON and G. L. McCLYMONT EFFECTS OF DAILY OR WEEKLY FEEDING OF WHEAT ON WOOL PRODUCTION M. K. HILL*, M. J. WATSON and G. L. McCLYMONT Summary Non pregnant Merino ewes were fed for survival on isocaloric wheat rations given either

More information

ULAS BALIK. Glucose in Ruminants: A Review DJOKOWOERJO SASTRADIPRADJA

ULAS BALIK. Glucose in Ruminants: A Review DJOKOWOERJO SASTRADIPRADJA Hayati, September 1998, him. 59-65 ISSN 0854-8587 Vol. 5, No. 3 ULAS BALIK Glucose in Ruminants: A Review DJOKOWOERJO SASTRADIPRADJA Depaflment of Physiology and Pharmacology, Faculty of Veterinary Medicine,

More information

The four stomachs of a dairy cow

The four stomachs of a dairy cow The four stomachs of a dairy cow Left side view 1) Rumen 2) Reticulum 3) Omasum 4) Abomasum Reticulo-omasal orifice (reticulo-rumen exit) (on the right side of the cow) (on the right side of the cow) Esophagus

More information

Quick Start. Cornell Net Carbohydrate and Protein System for Sheep

Quick Start. Cornell Net Carbohydrate and Protein System for Sheep Quick Start Cornell Net Carbohydrate and Protein System for Sheep The Cornell Net Carbohydrate and Protein System (CNCPS) for Sheep is a feeding system derived from the CNCPS for cattle (Fox et al., 2003).

More information

University o] Cali]ornia ~

University o] Cali]ornia ~ THE AVAILABILITY OF THE PHOSPHORUS IN ALFALFA HAY 1 G. P. LOFGREEN and MAx KLEIBER University o] Cali]ornia ~ TTLE is known concerning the availability of phosphorus in feedstuffs for ruminants. The recommended

More information

Priolo A. (ed.), Biondi L. (ed.), Ben Salem H. (ed.), Morand-Fehr P. (ed.). Advanced nutrition and feeding strategies to improve sheep and goat

Priolo A. (ed.), Biondi L. (ed.), Ben Salem H. (ed.), Morand-Fehr P. (ed.). Advanced nutrition and feeding strategies to improve sheep and goat Effect of condensed tannins in sainfoin on in vitro protein solubility of lucerne as affected by the proportion of sainfoin in the mixture and the preserving conditions Aufrère J., Dudilieu M., Poncet

More information

INTERPRETING FORAGE QUALITY TEST REPORTS

INTERPRETING FORAGE QUALITY TEST REPORTS INTERPRETING FORAGE QUALITY TEST REPORTS Donna M. Amaral-Phillips, Ph.D. Department of Animal and Food Sciences University of Kentucky Forages are the foundation for building diets for beef and dairy cattle,

More information

22 Trop Anim Prod :1

22 Trop Anim Prod :1 22 Trop Anim Prod 1977 3:1 GLUCOSE METABOLISM IN CATTLE ON SUGAR CANE BASED DIETS: THE PATTERN OF AVAILABILITY OF GLUCOSE IN CALVES SUCKLED ONCE A DAY 1 Angela Fernandez, Milagros Bobadilla, N A MacLeod

More information

Effect of condensed tannin on controlling faecal protein excretion in nematode-infected sheep: in vivo study.

Effect of condensed tannin on controlling faecal protein excretion in nematode-infected sheep: in vivo study. Effect of condensed tannin on controlling faecal protein excretion in nematode-infected sheep: in vivo study Shahin Hassanpour 1, Mohammad Sadaghian 2, Naser MaheriSis 1, Behrad Eshratkhah 2, Majid ChaichiSemsari

More information

Manipulation of Rumen Fermentation by Yeast: The Effects of Dried Beer Yeast on the In vitro Degradability of Forages and Methane Production

Manipulation of Rumen Fermentation by Yeast: The Effects of Dried Beer Yeast on the In vitro Degradability of Forages and Methane Production 68 Manipulation of Rumen Fermentation by Yeast: The Effects of Dried Beer Yeast on the In vitro Degradability of Forages and Methane Production S. Ando*, R. I. Khan, J. Takahasi 1, Y. Gamo 1, R. Morikawa

More information

A Comparison of MIN-AD to MgO and Limestone in Peripartum Nutrition

A Comparison of MIN-AD to MgO and Limestone in Peripartum Nutrition A Comparison of MIN-AD to MgO and Limestone in Peripartum Nutrition D-9.0-03/17 Introduction Recent research has linked subclinical hypocalcemia, which impacts 11-25% of first lactation heifers and 42-60%

More information

ABSORPTION OF WATER AND ELECTROLYTES FROM THE LARGE INTESTINE OF SHEEP. [Manuscript received July 22, 1970] Ablltract

ABSORPTION OF WATER AND ELECTROLYTES FROM THE LARGE INTESTINE OF SHEEP. [Manuscript received July 22, 1970] Ablltract ABSORPTION OF WATER AND ELECTROLYTES FROM THE LARGE INTESTINE OF SHEEP By J. F. HECKER* and W. L. GROVUM* [Manuscript received July 22, 1970] Ablltract Rate of passage of digesta, lumen diameter, and rates

More information

Development and Evaluation of a New Precision-Fed Chick Assay for Determining Amino Acid Digestibility and Metabolizable Energy of Feed Ingredients

Development and Evaluation of a New Precision-Fed Chick Assay for Determining Amino Acid Digestibility and Metabolizable Energy of Feed Ingredients Development and Evaluation of a New Precision-Fed Chick Assay for Determining Amino Acid Digestibility and Metabolizable Energy of Feed Ingredients C.M. Parsons University of Illinois 1207 W. Gregory Drive

More information

The use of n-alkanes to estimate supplementary grass silage intake in grazing dairy cows

The use of n-alkanes to estimate supplementary grass silage intake in grazing dairy cows Journal of Agricultural Science, Cambridge (1998), 131, 205 209. 1998 Cambridge University Press Printed in the United Kingdom 205 The use of n-alkanes to estimate supplementary grass silage intake in

More information

Improvement of Intracellular Glutathione Content. in Baker s Yeast. for Nutraceutical Application

Improvement of Intracellular Glutathione Content. in Baker s Yeast. for Nutraceutical Application Improvement of Intracellular Glutathione Content in Baker s Yeast for Nutraceutical Application Manuela Rollini, Alida Musatti DeFENS, Section of Food Microbiology and Bioprocessing Vienna, 28 th June

More information

CPT David J. Licciardello, DVM Veterinary Advisor

CPT David J. Licciardello, DVM Veterinary Advisor CPT David J. Licciardello, DVM Veterinary Advisor Carbohydrates Fats (Fatty Acids) Minerals Proteins (Amino Acids) Vitamins Water Referred to as Fiber Made up of the forage portion of a diet In a complete

More information

THE INFLUENCE OF ABOMASAL AND INTRAVENOUS SUPPLEMENTS OF SULPHUR-CONTAINING AMINO ACIDS ON WOOL GROWTH RATE. [Manuscript received 13 September 1972)

THE INFLUENCE OF ABOMASAL AND INTRAVENOUS SUPPLEMENTS OF SULPHUR-CONTAINING AMINO ACIDS ON WOOL GROWTH RATE. [Manuscript received 13 September 1972) THE INFLUENCE OF ABOMASAL AND INTRAVENOUS SUPPLEMENTS OF SULPHUR-CONTAINING AMINO ACIDS ON WOOL GROWTH RATE By P. J. REls,* D. A. TUNKS,* and A. M. DOWNES* [Manuscript received 13 September 1972) Abstract

More information

Nonstructural and Structural Carbohydrates in Dairy Cattle Rations 1

Nonstructural and Structural Carbohydrates in Dairy Cattle Rations 1 CIR1122 Nonstructural and Structural Carbohydrates in Dairy Cattle Rations 1 Barney Harris, Jr. 2 Carbohydrates are the largest component in the dairy ration and contribute 60 to 70% of the net energy

More information

The efficiency of utilization of energy and nitrogen in young sambar (Cervus unicolor) and red deer

The efficiency of utilization of energy and nitrogen in young sambar (Cervus unicolor) and red deer Journal of Agricultural Science, Cambridge (1998), 130, 193 198. 1998 Cambridge University Press Printed in the United Kingdom 193 The efficiency of utilization of energy and nitrogen in young sambar (Cervus

More information

through the gastrointestinal tract of sheep

through the gastrointestinal tract of sheep Net flux of folates and vitamin through the gastrointestinal tract of sheep C. L. Girard 1 and D. Rémond 3 1 Agriculture et Agroalimentaire Canada, Centre de recherche et développement sur le bovin laitier

More information

Latest developments in policy and research on the DIAASmethod to determine protein quality

Latest developments in policy and research on the DIAASmethod to determine protein quality Latest developments in policy and research on the DIAASmethod to determine protein quality Daniel Tomé AgroParisTech, INRA, France and Wageningen University, The Netherlands Event name Introduction The

More information

Overview of Completed DDGS Swine Research

Overview of Completed DDGS Swine Research University of Minnesota Research Update Land O Lakes Fall Regional Swine Training Albert Lea, MN October 2, 23 Overview of Completed Swine Research Nutritional value for swine Nutrient content and variability

More information

Loughborough, Leicestershire, LE12 5RD, UK

Loughborough, Leicestershire, LE12 5RD, UK The effect of wattle tannin drench or an acacia meal supplement on faecal egg counts and total worm burdens of tropical sheep with an experimental nematode infection 1 R. A. Max 1, A. E. Kimambo 2, A.

More information

PIONEER FEEDS DAIRY CATTLE AND CALF FEEDING TECHNICAL INFORMATION.

PIONEER FEEDS DAIRY CATTLE AND CALF FEEDING TECHNICAL INFORMATION. PIONEER FEEDS DAIRY CATTLE AND CALF FEEDING TECHNICAL INFORMATION. 1. STAGES IN LACTATION PERIOD IN DAIRY COWS The lactation period is divided into four phases based on the cow s physiological cycle and

More information

Effect of rate of body weight gain of steers during the stocker phase. II. Visceral organ mass and body composition of growing-finishing beef cattle

Effect of rate of body weight gain of steers during the stocker phase. II. Visceral organ mass and body composition of growing-finishing beef cattle Published January 28, 2015 Effect of rate of body weight gain of steers during the stocker phase. II. Visceral organ mass and body composition of growing-finishing beef cattle E. D. Sharman,* P. A. Lancaster,*

More information

HUMAN NUTRITION: ABSORPTION & ASSIMILATION 14 MAY 2014

HUMAN NUTRITION: ABSORPTION & ASSIMILATION 14 MAY 2014 HUMAN NUTRITION: ABSORPTION & ASSIMILATION 14 MAY 2014 In this lesson, we: Absorption Lesson Description Examine and understand absorption Define absorption and describe where it occurs Study the structure

More information

Influence of molybdenum and sulfur on copper metabolism in sheep: comparison of elemental sulfur and sulfate

Influence of molybdenum and sulfur on copper metabolism in sheep: comparison of elemental sulfur and sulfate Influence of molybdenum and sulfur on copper metabolism in sheep: comparison of elemental sulfur and sulfate M. Lamand To cite this version: M. Lamand. Influence of molybdenum and sulfur on copper metabolism

More information

Title. Issue Date Doc URL. Type. File Information THE RUMEN DEGRADABILITY OF PROTEIN FOR VARIOUS FEEDS.

Title. Issue Date Doc URL. Type. File Information THE RUMEN DEGRADABILITY OF PROTEIN FOR VARIOUS FEEDS. Title THE RUMEN DEGRADABILITY OF PROTEIN FOR VARIOUS FEEDS Author(s)OKUBO, Masahiko; HANADA, Masaaki; SEKINE, Junjiro; M CitationJournal of the Faculty of Agriculture, Hokkaido Univ Issue Date 1986-12

More information

.K. Kreikemeier, D.L. Harmon'IT.B. Avery~ and

.K. Kreikemeier, D.L. Harmon'IT.B. Avery~ and 49 a GLUCOSE. STARCH, AND DEXTRIN UTILIZATION IN THE SMALL INTESTINE OF STEERS.K. Kreikemeier, D.L. Harmon'IT.B. Avery~ and R.T. Brandt, Jr. Summary Holstein steers (775 Ibs) were surgically fitted with

More information

Tannins for suppression of internal parasites

Tannins for suppression of internal parasites Tannins for suppression of internal parasites B. R. Min 1 and S. P. Hart 2 E (Kika) de la Garza Institute for Goat Research, Langston University, Langston, OK 73050 ABSTRACT: It is increasingly evident

More information

Goals. Goals. Maintenance Rations 4/25/2014. Week 4 Lecture 12. Clair Thunes, PhD

Goals. Goals. Maintenance Rations 4/25/2014. Week 4 Lecture 12. Clair Thunes, PhD Maintenance Rations Week 4 Lecture 12 Clair Thunes, PhD Animal Science 126 Equine Nutrition Goals Understand that in reality that horses have an amino acid requirement not a CP requirement That there are

More information

SITES OF ORGANIC MATTER, FIBER, AND STARCH DIGESTION IN STEERS FED FRESH ALFALFA AND SUPPLEMENTED WITH INCREASED LEVELS OF CRACKED CORN

SITES OF ORGANIC MATTER, FIBER, AND STARCH DIGESTION IN STEERS FED FRESH ALFALFA AND SUPPLEMENTED WITH INCREASED LEVELS OF CRACKED CORN SITES OF ORGANIC MATTER, FIBER, AND STARCH DIGESTION IN STEERS FED FRESH ALFALFA AND SUPPLEMENTED WITH INCREASED LEVELS OF CRACKED CORN SUMMARY J. C. Elizalde, N. R. Merchen, and D. B. Faulkner The effect

More information

DIGESTIBILITY AND CRUDE PROTEIN CHANGES IN TEN MATURING PASTURE SPECIES

DIGESTIBILITY AND CRUDE PROTEIN CHANGES IN TEN MATURING PASTURE SPECIES DIGESTIBILITY AND CRUDE PROTEIN CHANGES IN TEN MATURING PASTURE SPECIES J. C. RADCLIFFE* and M. J. COCHRANE* Summary Pure stands of Festuca arundinacea, Phalaris tuberosa, Bromus mollis, Lolium rigidum,

More information

Title. Author(s)Liu, Jian Xin; OKUBO, Masahiko; KONDO, Seiji; SEKINE. Issue Date Doc URL. Type. File Information OF DIGESTA

Title. Author(s)Liu, Jian Xin; OKUBO, Masahiko; KONDO, Seiji; SEKINE. Issue Date Doc URL. Type. File Information OF DIGESTA Title A NOTE ON THE SIMPLIFICATION OF PROCEDURE DETERMININ OF DIGESTA Author(s)Liu, Jian Xin; OKUBO, Masahiko; KONDO, Seiji; SEKINE CitationJournal of the Faculty of Agriculture, Hokkaido Univ Issue Date

More information

Challenges in ruminant nutrition: towards minimal nitrogen losses in cattle

Challenges in ruminant nutrition: towards minimal nitrogen losses in cattle Challenges in ruminant nutrition: towards minimal nitrogen losses in cattle Jan Dijkstra Wageningen, the Netherlands Efficiency of N utilization Proportion of feed N captured as milk and meat (N efficiency)

More information

The role of plants containing secondary compounds in sustainable deer farming a review

The role of plants containing secondary compounds in sustainable deer farming a review The role of plants containing secondary compounds in sustainable deer farming a review (S.O. Hoskin et al.) 101 The role of plants containing secondary compounds in sustainable deer farming a review S.

More information

Ruminal degradability of neutral detergent insoluble protein of selected protein sources

Ruminal degradability of neutral detergent insoluble protein of selected protein sources SHORT COMMUNICATION Ruminal degradability of neutral detergent insoluble protein of selected protein sources A. F. Mustafa 1, D. A. Christensen 2, and J. J. McKinnon 2 1 Department of Animal Science, Macdonald

More information

R. O. Gottlob, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, J. L. Nelssen, S. S. Dritz 2, C. W. Hastad, K. R. Lawrence, and D. A.

R. O. Gottlob, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, J. L. Nelssen, S. S. Dritz 2, C. W. Hastad, K. R. Lawrence, and D. A. Swine Day 2004 DETERMINATION OF THE APPARENT AND TRUE ILEAL AMINO ACID DIGESTIBILITY AND DIGESTIBLE AND METABOLIZABLE ENERGY OF SPECIALTY PROTEIN SOURCES INTENDED FOR NURSERY PIG DIETS 1 R. O. Gottlob,

More information

Introduction to MUN. What is Urea

Introduction to MUN. What is Urea Introduction to MUN What is Urea Urea is a small organic molecule composed of carbon, nitrogen, oxygen, and hydrogen. Urea is a common constituent of blood and other body fluids. Urea is formed from ammonia

More information

Analysis of Amino Acids Derived Online Using an Agilent AdvanceBio AAA Column

Analysis of Amino Acids Derived Online Using an Agilent AdvanceBio AAA Column Application Note Pharmaceutical and Food Testing Analysis of Amino Acids Derived Online Using an Agilent AdvanceBio AAA Column Author Lu Yufei Agilent Technologies, Inc. Abstract A liquid chromatographic

More information

Classification of Nutrients

Classification of Nutrients Classification of Nutrients Nutrients; Definition and Classification Nutrients Any chemical compound/substance having specific function in the nutritive support of animal life 20 Elements make 40 nutrient

More information

Kansas Agricultural Experiment Station Research Reports

Kansas Agricultural Experiment Station Research Reports Kansas Agricultural Experiment Station Research Reports Volume 0 Issue 10 Swine Day (1968-2014) Article 1092 2004 Determination of the apparent and true ileal amino acid digestibility and digestible and

More information

Dietary Supplements: A Necessity or Folly?

Dietary Supplements: A Necessity or Folly? Dietary Supplements: A Necessity or Folly? Presenter: Dr. Robert Van Saun Professor of Veterinary Science Penn State University September 22, 2015 Host/Moderator: Jay Parsons This webinar is made possible

More information

The Effect of Maturity and Frost Killing of Forages on Degradation Kinetics and Escape Protein Concentration

The Effect of Maturity and Frost Killing of Forages on Degradation Kinetics and Escape Protein Concentration The Effect of Maturity and Frost Killing of Forages on Degradation Kinetics and Escape Protein Concentration A. S. Leaflet R1546 M. A. Karsli, graduate research assistant, and J. R. Russell, professor

More information

Vascular Sources of Phenylalanine, Tyrosine, Lysine, and Methionine for Casein Synthesis in Lactating Goats

Vascular Sources of Phenylalanine, Tyrosine, Lysine, and Methionine for Casein Synthesis in Lactating Goats Vascular Sources of Phenylalanine, Tyrosine, Lysine, and Methionine for Casein Synthesis in Lactating Goats B. J. BEQUETTE,* F.R.C. BACKWELL,* C. E. KYLE,* A. G. CALDER,* V. BUCHAN,* L. A. CROMPTON, J.

More information

Making Forage Analysis Work for You in Balancing Livestock Rations and Marketing Hay

Making Forage Analysis Work for You in Balancing Livestock Rations and Marketing Hay A3325 Making Forage Analysis Work for You in Balancing Livestock Rations and Marketing Hay Dan Undersander, W. Terry Howard, and Randy Shaver Forage and grain samples differ in their chemical composition

More information

ACTIVE TRANSPORT OF SALICYLATE BY RAT JEJUNUM

ACTIVE TRANSPORT OF SALICYLATE BY RAT JEJUNUM Quarterly Journal of Experimental Physiology (1981) 66, 91-98 91 Printed in Great Britain ACTIVE TRANSPORT OF SALICYLATE BY RAT JEJUNUM R. B. FISHER University Laboratory of Physiology, Oxford (RECEIVED

More information

Trace element supplementation of lambs post weaning. Dr Tim Keady 1 and Seamus Fagan 2

Trace element supplementation of lambs post weaning. Dr Tim Keady 1 and Seamus Fagan 2 Trace element supplementation of lambs post weaning Dr Tim Keady 1 and Seamus Fagan 2 1 Animal and Grassland Research and Innovation Centre, Teagasc, Athenry, Co. Galway. 2 Regional Veterinary Laboratory,

More information

AF 1201 Digestive System. Dr. A.M.J.B. Adikari Dept. of Animal and Food Sciences

AF 1201 Digestive System. Dr. A.M.J.B. Adikari Dept. of Animal and Food Sciences AF 1201 Digestive System Dr. A.M.J.B. Adikari Dept. of Animal and Food Sciences Complex / Compound Stomach Large structure, located on the left side 4 parts Rumen, Reticulum, Omasum Abomasum Fore stomach

More information

clearing activity is produced and destroyed in the rat. Both the

clearing activity is produced and destroyed in the rat. Both the THE SITES AT WHICH PLASMA CLEARING ACTIVITY IS PRODUCED AND DESTROYED IN THE RAT. By G. H. JEFFRIES. From the Sir William Dunn School of Pathology, Oxford. (Received for publication 25th June 1954.) CLEARING

More information

The Order of Limiting Amino Acids in Ladino Clover Leaf Protein Concentrate Fed to Chicks

The Order of Limiting Amino Acids in Ladino Clover Leaf Protein Concentrate Fed to Chicks 227 The Order of Limiting Amino Acids in Ladino Clover Leaf Protein Concentrate Fed to Chicks Hiroshi UEDA and Mitsuaki OHSHIMA Faculty of Agriculture, Kagawa University, Miki-cho, Kagawa-ken 761-07 From

More information

INTESTINAL DIGESTIBILITY OF PHOSPHORUS FROM RUMINAL MICROBES

INTESTINAL DIGESTIBILITY OF PHOSPHORUS FROM RUMINAL MICROBES AUGUST 2012 INTESTINAL DIGESTIBILITY OF PHOSPHORUS FROM RUMINAL MICROBES EAAP 2012, SESSION 21 JAKOB SEHESTED, PETER LUND AND HENRY JØRGENSEN DEPARTMENT OF ANIMAL SCIENCE præ TATION SEN 1 P UTILISATION

More information

EFFECTS OF SUPPLEMENTING PRAIRIE HAY WITH TWO LEVELS OF CORN AND FOUR LEVELS OF DEGRADABLE INTAKE PROTEIN. II. RUMINAL PARAMETERS OF STEERS.

EFFECTS OF SUPPLEMENTING PRAIRIE HAY WITH TWO LEVELS OF CORN AND FOUR LEVELS OF DEGRADABLE INTAKE PROTEIN. II. RUMINAL PARAMETERS OF STEERS. 1999 Animal Science Research Report Authors: T.N. Bodine, H.T. Purvis II and C.J. Ackerman EFFECTS OF SUPPLEMENTING PRAIRIE HAY WITH TWO LEVELS OF CORN AND FOUR LEVELS OF DEGRADABLE INTAKE PROTEIN. II.

More information

Key Words: Enzyme, Metabolizable Energy, Pigs

Key Words: Enzyme, Metabolizable Energy, Pigs 2000 Animal Science Research Report Effects of Hemicell Addition to Corn-Soybean Meal Diets on Energy and Nitrogen Balance in Growing Pigs Pages 117-122 L.A. Pettey, S.D. Carter and B.W. Senne Story in

More information

Setting Yourself Up for Success with Amino Acid Balancing

Setting Yourself Up for Success with Amino Acid Balancing Setting Yourself Up for Success with Amino Acid Balancing Jessica Tekippe 1 Ajinomoto Heartland Inc. Introduction - Why Protein Nutrition is Important Of the nitrogen fed to dairy cows, only 21 to 38 percent

More information

Proceedings, Western Section, American Society of Animal Science. Vol. 63, 2012

Proceedings, Western Section, American Society of Animal Science. Vol. 63, 2012 #737 Proceedings, Western Section, American Society of Animal Science Vol. 63, 2012 PROTEIN SUPPLEMENTATION OF LOW-QUALITY FORAGE: EFFECTS OF AMOUNT AND FREQUENCY ON INTAKE AND NUTRIENT DIGESTIBILITY BY

More information

Genetic relationships between indicator traits and parasitic nematode infection in sheep.

Genetic relationships between indicator traits and parasitic nematode infection in sheep. Genetic relationships between indicator traits and parasitic nematode infection in sheep. G. Davies* 1,2, M.J. Stear 2 and S.C. Bishop 1 1 Roslin Institute (Edinburgh), Roslin, Midlothian EH25 9PS UK,

More information

Adverse Effects of Amino Acids

Adverse Effects of Amino Acids Adverse Effects of Amino Acids AA is assumed that any surplus ingested by animals is disposed of without adverse effects. The ruminant has endowed a detoxification mechanisms by microbial metabolism of

More information

What is most limiting?

What is most limiting? The Amino Acid Content of Rumen Microbes, Feed, Milk and Tissue after Multiple Hydrolysis Times and Implications for the CNCPS M. E. Van Amburgh, A. F. Ortega, S. W. Fessenden, D. A. Ross, and P. A. LaPierre

More information

Dietary Protein. Dr. Mark McGuire Dr. Jullie Wittman AVS Department University of Idaho

Dietary Protein. Dr. Mark McGuire Dr. Jullie Wittman AVS Department University of Idaho Dietary Protein Dr. Mark McGuire Dr. Jullie Wittman AVS Department University of Idaho Some slides adapted from Dairy Nutrition & Management (ANSCI 200/492), University of Illinois at Urbana-Champaign,

More information

Effects of Dietary Vitamin E Level and Source on Sow, Milk, and Piglet Concentrations of α-tocopherol 1

Effects of Dietary Vitamin E Level and Source on Sow, Milk, and Piglet Concentrations of α-tocopherol 1 Effects of Dietary Vitamin E Level and Source on Sow, Milk, and Piglet Concentrations of α-tocopherol N. W. Shelton, J. L. Nelssen, M. D. Tokach, S. S. Dritz 2, R. D. Goodband, J. M. DeRouchey, H. Yang

More information

Trace Element Deficiencies in Heifers

Trace Element Deficiencies in Heifers Trace Element Deficiencies in Heifers This Infosheet covers The trace elements (minerals) most likely to be deficient in New Zealand heifers i.e. selenium and copper, and those which may sometimes be deficient,

More information

Environmental Effects on Animal Production: The Nutritional Demands of Nematode Parasite Exposure in Sheep

Environmental Effects on Animal Production: The Nutritional Demands of Nematode Parasite Exposure in Sheep Environmental Effects on Animal Production: The Nutritional Demands of Nematode Parasite Exposure in Sheep (McClymont Lecture) A. R. Sykes Animal and Food Sciences Division, P.O. Box 84, Lincoln University,

More information

Unit 2: Animals on the land

Unit 2: Animals on the land GCSE Animal Nutrition Unit 2: Animals on the land For first teaching from September 2013 For first award in Summer 2015 Animal Nutrition Learning Outcomes At the end of this unit students should be able

More information

Effect of protein on abomasal secretion of acid in sheep

Effect of protein on abomasal secretion of acid in sheep Br. J. Nutr. (rggo), 4. 37 37 Effect of protein on abomasal secretion of acid in sheep BY J. VAN BRUCHEM Department of Animal Physiology, Agricultural University, Wageningen, The Netherlands AND A. TH.

More information

EVALUATION OF THE OPTIMAL TRUE-ILEAL-DIGESTIBLE LYSINE AND THREONINE REQUIREMENT FOR NURSERY PIGS

EVALUATION OF THE OPTIMAL TRUE-ILEAL-DIGESTIBLE LYSINE AND THREONINE REQUIREMENT FOR NURSERY PIGS Swine Day 2004 EVALUATION OF THE OPTIMAL TRUE-ILEAL-DIGESTIBLE LYSINE AND THREONINE REQUIREMENT FOR NURSERY PIGS N. A. Lenehan, M. D. Tokach, S. S. Dritz 1, J. L. Usry 2, R. D. Goodband J. M. DeRouchey,

More information

EFFECT OF ENERGY SUPPLY ON AMINO ACID UTILIZATION BY GROWING STEERS GUILLERMO FERNANDO SCHROEDER

EFFECT OF ENERGY SUPPLY ON AMINO ACID UTILIZATION BY GROWING STEERS GUILLERMO FERNANDO SCHROEDER EFFECT OF ENERGY SUPPLY ON AMINO ACID UTILIZATION BY GROWING STEERS by GUILLERMO FERNANDO SCHROEDER D.V.M., University of La Plata, Argentina, 1996 M.S., University of Mar del Plata, 2000 AN ABSTRACT OF

More information

WHAT SOLUBLE SUGARS AND ORGANIC ACIDS CAN DO FOR THE RUMEN

WHAT SOLUBLE SUGARS AND ORGANIC ACIDS CAN DO FOR THE RUMEN WHAT SOLUBLE SUGARS AND ORGANIC ACIDS CAN DO FOR THE RUMEN DF Waterman, PhD MS Specialty Nutrition Milk yield per cow has continued to increase over the last two decades The increase can be attributed

More information

Preliminary Study on the factors Affecting growth and Properties of Mohair and Wool fibers

Preliminary Study on the factors Affecting growth and Properties of Mohair and Wool fibers Bulletin of Environment, Pharmacology and Life Sciences Bull. Env. Pharmacol. Life Sci., Vol 2 (12) November 2013: 117-121 2013 Academy for Environment and Life Sciences, India Online ISSN 2277-1808 Journal

More information

INTAKE AND QUALITATIVE ASPECTS OF GUINEA GRASS GRAZED BY SHEEP OVER THREE DIFFERENT SEASONS. W.A. van Niekerk. Africa

INTAKE AND QUALITATIVE ASPECTS OF GUINEA GRASS GRAZED BY SHEEP OVER THREE DIFFERENT SEASONS. W.A. van Niekerk. Africa INTAKE AND QUALITATIVE ASPECTS OF GUINEA GRASS GRAZED BY SHEEP OVER THREE DIFFERENT SEASONS ID # 09-40 W.A. van Niekerk Department of Animal & Wildlife Sciences, University of Pretoria, Pretoria, 0002,

More information