Synthesis and Properties of Hydrophobic Starches

Size: px
Start display at page:

Download "Synthesis and Properties of Hydrophobic Starches"

Transcription

1 Synthesis and Properties of Hydrophobic Starches Waltraud Vorwerg, Kay Hettrich, Sylvia Radosta 59. Starch Convention; Detmold, April 16-17, 2008

2 utline Introduction Synthesis of starch esters -Alkenylsuccinate starch -Ester with fatty acid chlorid Synthesis of starch ethers -Benzylated starch -Epoxidised triglycerides -Glycidic ethers bi- and trifunctional Amphiphilic starch Investigation of application Summary 59. Starch Convention; Detmold, April 16-17,

3 Introduction Potentially technical applications of starch derivatives require improved resistance to diffusion and penetration of water. Desire Stability against high humidity of air and penetration of water The general concept of water resistant starch are classified according the application areas or properties: Modified Starch is utilised to improve the sensitivity of textile fibre against wetness by reinforcement of bonds between fibres Modified Starch is applied as water-repellent (hydrophobic) agent reducing penetration of moisture Application fields: Surface sizing in paper making, adhesive for paper and corrugated board, textile sizing and finishing 59. Starch Convention; Detmold, April 16-17,

4 Synthesis of esters Alkenyl succinate starch Starch + T, Solvent catalyst - H 2 SA Succinic acid derivatives: H HC SA: ctenyl- DDSA: Dodecenyl- LASAR: Alkenyl- (C 16 -C 18 ) H H H H H H H H H ctenyl succinate starch 59. Starch Convention; Detmold, April 16-17,

5 Synthesis of esters Alkenyl succinate starch reagent yield between 50 und 90% reaction efficiency is increasing according the following conditions: - efficiency of reagent: SA >> DDSA > ASA - homogeneous state of swelling of the starch during reaction - high ratio of starch : water - NaH is more suitable than Na 2 C 3 - reaction temperature between C molecular degradation is limited at ph Starch Convention; Detmold, April 16-17,

6 Ester with long alkyl chains Fatty acid chlorides: - ctanoyl chlorid - Polymergin acid chloride DS: 0,06...0,15 St arch M NaH 2. Cl H H - H 2, - Na +, - Cl - H H H H H H H H Advantage: - quick reaction Disadvantages: - hydrolysis of reagent - unavailability of commercial chlorides of fatty acids 59. Starch Convention; Detmold, April 16-17,

7 Ester with ctanoyl and Polymergin acid Dynamic rheology Molar mass distribution d.s. M W [10 6 g/mol] HS-15 0, HS-21 0, HS-34 0, G', G'' [Pa] HS-21 G' HS-21 G'' HS-34 G' HS-34 G'' dw/d(log M) measuring temp. 60 C Frequency [Hz] Molar mass [g/mol] 59. Starch Convention; Detmold, April 16-17,

8 Synthesis of ethers benzyl starch Principle: Benzylation (DS 0,1... 0,25) Change of distribution of particle size by pressure cooking H CH 2 H H H H H H H + - HCl Cl H CH 2 H H H H H H Volume (%) Jet-coker native potato starch hydrophobic dispersion Particle size (µm) Dispersion with stable viscosity Sedimentation 59. Starch Convention; Detmold, April 16-17,

9 Ethers with epoxidised triglycerides C C C H H R C C C H H 2 C C H H C C H H C C H H 2 C R R + Starch + H - Bien et al Autoklave - Temperature: 120 bis 160 C -NaH, H 2, Na 2 S 4 H R' H H H H H H H H H 59. Starch Convention; Detmold, April 16-17,

10 Ethers of triglycerides with linseed and soy been oil Composition Components: linseed oil soy been oil linolenic acid 52% 8% linoleic acid 17% 56% oleic acid 22% 21% stearic acid 4% 4% palmitic acid 5% 10% Lein: Edenol B 316 (Fa. Cognis), EL (Fa. Hobum) Soja: Edenol D81 (Cognis), ESB u. EME (Hobum) 59. Starch Convention; Detmold, April 16-17,

11 Molecular composition of ethers with triglycerides Kind of oil DS M w [10 6 g/mol] Soy (HS-14) 0,06 2,64 Soy (HS-20) 0,03 3,61 Soy (HS-25) * 0,01 2,38 dw/d(log M) 0,9 0,8 0,7 0,6 0,5 0,4 0,3 M W [10 6 g/mol] HS HS HS HS HS HS Soy (HS-30) 0,03 3,16 0,2 0,1 Lin (HS-17) 0,05 8,92 Lin (HS-23) 0,02 8,68 *methyl ester 0, Molar mass [g/mol] different molecular degradation by applied synthesis conditions 59. Starch Convention; Detmold, April 16-17,

12 Flow behaviour of ethers with triglycerides Viscosity [Pa s] measuring temperature: 60 C HS-14 HS-17 HS-20 HS-23 HS-25 HS-30 Viscosity is not dependent on kind of epoxidised triglyceride but more on the degree of substitution, synthesis conditions respectively swelling state in aqueous solution Shear rate [1/s] 59. Starch Convention; Detmold, April 16-17,

13 Synthesis with glycidic ethers - bifunctional GE11: Cyclohexandimethanol-diglycidic ether GE14: Neopentylglycol-diglycidic ether CH 3 CH 3 GE19: Polypropylenglycol-diglycidether CH 3 n, n= Starch Convention; Detmold, April 16-17,

14 Synthesis with glycidic ethers - bifunctional Flow behaviour Stress sweep Viscosity [Pa s] measuring temperature 80 C Corn starch GE11 GE14 GE19 G', G'' [Pa] measuring temperatre 20 C Corn starch G' Corn starch G'' GE11 G' GE11 G'' GE14 G' GE14 G'' GE19 G' GE19 G'' Shear rate [1/s] Shear stress [Pa] 59. Starch Convention; Detmold, April 16-17, 2008

15 Synthesis with glycidic ethers - trifunctional GE9: Polyglycerol-triglycidic ether GE12: Glycerin-triglycidic ether n, n= Starch Convention; Detmold, April 16-17,

16 Synthesis with glycidic ethers - trifunctional Flow behaviour Stress sweep 10-1 measuring temperature 80 C Viscosity [Pa s] Maisst aerke GE12 GE9 G', G'' [Pa] Corn starch G' Corn starch G' ' GE12 G' GE12 G'' GE09 G' GE09 G'' 4x10 0 6x10 0 8x Shear rate [1/s] shear stress [Pa] 59. Starch Convention; Detmold, April 16-17, 2008

17 Amphiphilic starch with hydrophobic Quab Cl - N + CH 3 R CH 3 + H - - H 2, - Cl - Cl R Cl - CH 3 H N + CH 3 R: Dodecyl- (Quab 342), Cocoalkyl- (Quab 360), Stearyl- (Quab 426) Quab + Starch (H - ) Amphiphilic starch H H H 3 C R H H H N + CH 3 H H H H H H Müller, Gruber et al Starch Convention; Detmold, April 16-17,

18 Amphiphilic starch with hydrophobic Quab Heterogeneous or homogeneous reaction in dependence on the type of material Reaction temperature 40 bis 80 advantage: short time of reaction disadvantage : surfactant properties of reagents Potential of application: Paper additiv, adhesive und textil sizing replacement of polyacrylate 59. Starch Convention; Detmold, April 16-17,

19 Amphiphilic starch with hydrophobic Quab Molar mass distribution Frequency sweep M W [10 6 g/mol] Quab Quab Quab dw/d(log M) Molar mass [g/mol] G', G'' [Pa] measuring temperature 60 C frequency [Hz] Quab342 G' Quab342 G'' Quab360 G' Quab360 G'' Quab426 G' Quab426 G'' 59. Starch Convention; Detmold, April 16-17,

20 Surface sizing of paper Investigation of application Application of aqueous starch dispersion with size press before sizing Defined method for water adsorption Cobb 60 test Inkjet-printability ink density, ink penetration after sizing Contact angle 59. Starch Convention; Detmold, April 16-17,

21 Hydrophobic starch - Cobb 60 -Value Cobb 60 -Value Degree of substitution SA 0,07 Quab 342 0,03 Quab 360 0,02 Quab 426 0,02 ctanoyl 0,07 10 Polymergin acid 0,06 0 SA Quab 342 Quab 360 Quab 426 ctanoyl Polymerg. Epoxylipid Starch derivative Epoxy triglyceride 0,02 Dr. K.L. Woll, Emsland-Stärke GmbH 59. Starch Convention; Detmold, April 16-17,

22 Investigation of water penetration Determination of the velocity of water penetration Starch on copper sheet needle droplet of water ca. 20 µl needle touches the surface of the film film copper sheet water droplet Ω Measurement of resistance between copper Ω sheet and pin in dependence on time resistance is high at the start and breaks down when the drop of water has penetrated the film. St. Kröpke, A. Holländer (IAP) Advantage: quick and easy method with small portions of the film sample. 59. Starch Convention; Detmold, April 16-17,

23 Hydrophobic Starch - water penetration SA Starch Different hydrophobic starches Voltage, V 0,1 0,0-0,1-0,2-0,3-0,4 Time [s] Thickness of the film layer 100µm Epoxi Lasar SA SA SA Epoxi Epoxi Epoxi Quab Epoxi Epoxi ctanoyl -0,5-0,6-0,7 d, µm t, s SA (1. measurem.) SA (2. measurem.) SA (3. measurem.) calculated curve 1. Determination of time Time, s Starch Convention; Detmold, April 16-17,

24 Hydrophobic starch inkjet printing Density D = -log b b = Reflexion 100 % 100 % 100 % 100 % 10 % 1 % b = 1,0 b = 0,1 b = 0,01 D = 0 D = 1,0 D = 2,0 Papier b = reflected light/emitted light D = log 1/b Dr. K.L. Woll, Emsland-Stärke GmbH 59. Starch Convention; Detmold, April 16-17,

25 Effects of hydrophobic starches in surface sizing Kind of derivative D.S. Cobb 60 -Value Colour density SA 0, ,7 Quab 342 0, ,5 Quab 360 0, ,3 Quab 426 0, ,4 ctanoyl 0, ,6 Polymergin 0, ,1 Epoxy tryglyceride 0, ,5 Dr. K.L. Woll, Emsland-Stärke GmbH 59. Starch Convention; Detmold, April 16-17,

26 Hydrophobic starch - conclusions Hydrophobic reagents with different chemical structure are suitable for the modification of starch influencing surface properties of paper. Reaction efficiency is dependent on the kind of reagent; e.g. anhydride or epoxid, length of alkylene chains and the presence of phenyl groups. ptimized reaction conditions cause only low molecular degradation of the starch and guarantee film forming properties. The degree of substitution ( ) is dependent on starch type or derivative. The hydrophobization of starch can be combined with ionic ethers to develop amphiphilic starch products. 59. Starch Convention; Detmold, April 16-17,

27 Acknowlegement Financial support: Agency for Renewable Recources/ BMELV Co-workers of IAP Dr. Kay Hettrich Dr. Sylvia Radosta Dr. Andreas Ebert Matthias Nenneker Stefan Kröpke Stephan Lang Gabriela Reimer Marion Stage Barbara Brettnacher Dr. Andreas Holländer Industry partner: Emsland-Stärke GmbH, Hobum Fettchemie, UPPC AG 59. Starch Convention; Detmold, April 16-17,

28 Contact address: Dr. Waltraud Vorwerg Wissenschaftspark Golm Geiselbergstraße Potsdam-Golm phone: +49/ Starch Convention; Detmold, April 16-17,

Investigation of the Interaction of Cationic Starch Derivatives with Cellulose Fibres with Respect to Paper Strength

Investigation of the Interaction of Cationic Starch Derivatives with Cellulose Fibres with Respect to Paper Strength Investigation of the Interaction of Cationic Starch Derivatives with Cellulose Fibres with Respect to Paper Strength M. Ulbrich, S. Radosta, W. Vorwerg 27.04.07 Outline 1 Introduction 2 Method Determination

More information

Microwave-assisted esterification of cassava starch

Microwave-assisted esterification of cassava starch Microwave-assisted esterification of cassava starch 1 Central Tuber Crops Research Institute,Kerala, India 2 Dept. of Chemistry, University of Kerala, India email:sreejyothi in@yahoo.com Introduction Cassava

More information

Introduction to the Study of Lipids

Introduction to the Study of Lipids Introduction to the Study of Lipids Factors to Consider in the Study of Biomolecules What are the features of the basic building blocks? (ex: monosaccharides, alcohols, fatty acids, amino acids) 1) General

More information

They are substances that are soluble in lipid or derived from the lipids by hydrolysis; for examples, cholesterol and fat soluble vitamins.

They are substances that are soluble in lipid or derived from the lipids by hydrolysis; for examples, cholesterol and fat soluble vitamins. They are substances that are soluble in lipid or derived from the lipids by hydrolysis; for examples, cholesterol and fat soluble vitamins. Saturated fatty acids have no double bonds,side chian are (alkane).:

More information

KURARAY POVAL & EXCEVAL

KURARAY POVAL & EXCEVAL Characteristics Polyvinyl alcohol (PVOH) having varying degree of polymerization and. Recommended Uses Ranging from emulsion polymerization aid to binder for pigments in paper applications. Form supplied

More information

Pierre-Marie Baudoin Vandeputte Oleochemicals

Pierre-Marie Baudoin Vandeputte Oleochemicals Pierre-Marie Baudoin Vandeputte leochemicals Atelier MPR, AG de ValBiom, Gembloux, 25 avril 2012 1 Your linseed oil & vegetable oils derivatives specialist 2 1887: Foundation of the company by the Vandeputte

More information

Additives for waterborne coatings

Additives for waterborne coatings Additives for waterborne coatings Wernfried Heilen 1 Introduction 2 Wetting- and dispersing additives 2.1 Modes of action 2.1.1 Pigment wetting 2.1.2 Grinding 2.1.3 Stabilisation 2.1.3.1 Electrostatic

More information

Multifunctional Cellulosic Scaffolds from Modified Cellulose Nanocrystals. Eldho Abraham and Oded Shoseyov Hebrew University of Jerusalem, Israel

Multifunctional Cellulosic Scaffolds from Modified Cellulose Nanocrystals. Eldho Abraham and Oded Shoseyov Hebrew University of Jerusalem, Israel Multifunctional Cellulosic Scaffolds from Modified Cellulose Nanocrystals Eldho Abraham and ded Shoseyov Hebrew University of Jerusalem, Israel 1 Structure of a plant fibre 2 Functionalisation of CNC Chlorosilanes

More information

QUESTION 1 Fats and oils vary in their degree of solubility in aqueous solutions. Give a reason for this observation.

QUESTION 1 Fats and oils vary in their degree of solubility in aqueous solutions. Give a reason for this observation. QUESTIN 1 Fats and oils vary in their degree of solubility in aqueous solutions. Give a reason for this observation. QUESTIN Why are fatty acids such as palmitic acid, insoluble in water, while ethanoic

More information

Starch Developments for the Surface Treatment of Paper

Starch Developments for the Surface Treatment of Paper Starch Developments for the Surface Treatment of Paper Dr. Karl LudwigWoll, Emlichheim 55 th Starch Convention Detmold, April 22, 2004 0 Global Raw Material Input in Papermaking (2003: approx. 320 mio.

More information

Usable in formulations. Active content [%] Flash point [ C] Delivery form. Chemical description. Product. Solvent. Solvent free UV curing.

Usable in formulations. Active content [%] Flash point [ C] Delivery form. Chemical description. Product. Solvent. Solvent free UV curing. Product Chemical description Active content [%] Solvent ph-value Flash point [ C] Delivery form Usable in formulations Solvent free UV curing Solvent based Water based LUCRAMUL 1820 LIQ. LUCRAMUL AP LUCRAMUL

More information

Factors to Consider in the Study of Biomolecules

Factors to Consider in the Study of Biomolecules Factors to Consider in the Study of Biomolecules What are the features of the basic building blocks? (ex: monosaccharides, alcohols, fatty acids, amino acids) 1) General structure and functional groups

More information

EXPERIMENT 14 ANALYSIS OF OILS AND FATS:

EXPERIMENT 14 ANALYSIS OF OILS AND FATS: EXPERMENT 14 ANALYSS OF OLS AND FATS: Structure 14.1 ntroduction Objective 14.2 Determination of Saponification Value Principle Requirements Observations Calculations and Result 14.3 Determination of odine

More information

STARCHES FOR COSMETIC INDUSTRIES CORN PO4 PH B AND RICE NS

STARCHES FOR COSMETIC INDUSTRIES CORN PO4 PH B AND RICE NS STARCHES FOR COSMETIC INDUSTRIES CORN PO4 PH B AND RICE NS AGRANA STARCH QUALITATIVE OPTIMIZATION OF COSMETIC EMULSIONS WITH CORN PO4 PH B OR RICE NS For many years CORN PO4 PH B and RICE NS (cross-linked

More information

Processing and Industrial Uses of Castor beans and Oil

Processing and Industrial Uses of Castor beans and Oil Processing and Industrial Uses of Castor beans and Oil Prepared for the Castor Workshop Guelph, March 19, 2011 by Levente L. Diosady Professor of Food Engineering University of Toronto Department of Chemical

More information

Potential of Daughter Ion Mass Spectrometry (ESI-MS-CID) in the Analysis of Cationic and Methyl Starches

Potential of Daughter Ion Mass Spectrometry (ESI-MS-CID) in the Analysis of Cationic and Methyl Starches Potential of Daughter Ion Mass Spectrometry (ESI-MS-CID) in the Analysis of Cationic and Methyl Starches Petra Mischnick, Wiebke Tüting, Roland Adden TU Braunschweig Starch amorphous domain amorphous growth

More information

EFFECT OF DIFFERENT SAGO STARCH SURFACE SIZING COMPOSITIONS ON THE PROPERTIES OF PAPER MADE FROM PINEAPPLE LEAF FIBER

EFFECT OF DIFFERENT SAGO STARCH SURFACE SIZING COMPOSITIONS ON THE PROPERTIES OF PAPER MADE FROM PINEAPPLE LEAF FIBER EFFECT OF DIFFERENT SAGO STARCH SURFACE SIZING COMPOSITIONS ON THE PROPERTIES OF PAPER MADE FROM PINEAPPLE LEAF FIBER R. Rusman 1,a, N.H.M. Nayan 1,b and R. Majid* 1,c 1 Polymer Engineering Department,

More information

A New Look at Old Stuff. Molecular Heterogeneity of Polysorbates and Its Implications Studied with LC-MS.

A New Look at Old Stuff. Molecular Heterogeneity of Polysorbates and Its Implications Studied with LC-MS. Slide 1 A New Look at Old Stuff. Molecular Heterogeneity of Polysorbates and Its Implications Studied with LC-MS. Oleg Borisov 9th Symposium on the Practical Applications of Mass Spectrometry in the Biotechnology

More information

Polymers, Coatings & Inks Top Performance On Any Surface

Polymers, Coatings & Inks Top Performance On Any Surface Polymers, Coatings & Inks Top Performance On Any Surface PCI Business Units The Polymers, Coatings & Inks Business is organized in 3 segments to serve the specific needs of our customers at it s best Polymers

More information

Can Wetting and Dispersing Additives Improve the Durability of Coatings? János Hajas. Technical support manager Coating additives

Can Wetting and Dispersing Additives Improve the Durability of Coatings? János Hajas. Technical support manager Coating additives Lehet-e nedvesitö-és diszpergálószerekkel a festékek tartósságát javítani? Wetting, Dispersion and Stabilization of Titanium Dioxide in Organic Coatings Can Wetting and Dispersing Additives Improve the

More information

The Function of Emollients in Skin Care

The Function of Emollients in Skin Care The Function of Emollients in Skin Care Benjamin Schwartz Ontario SCC Education Day September 18, 2018 Lipid knowledge for the personal care industry Emollient - definition Wikipedia: complex mixtures

More information

FROM SOLVENT TO AQUEOUS COATINGS. (Out of the Frying Pan...) Ralph E. Pondell. Coating Place, Inc. P.O. Box

FROM SOLVENT TO AQUEOUS COATINGS. (Out of the Frying Pan...) Ralph E. Pondell. Coating Place, Inc. P.O. Box 84-1 FROM SOLVENT TO AQUEOUS COATINGS (Out of the Frying Pan...) Ralph E. Pondell Coating Place, Inc. P.O. Box 930310 Verona, WI 53593 A number of reasons exist for the current high level of interest in

More information

METOLOSE: CONTENTS PAGE

METOLOSE: CONTENTS PAGE METOLOSE: CONTENTS PAGE 2 Preface What is Metolose Substitution types Specifications 1) Available grades & viscosity 2) Nomenclature 3) Packaging Characteristics of Metolose Properties of Metolose 1) Powder

More information

CH 3. Lipids CHAPTER SUMMARY

CH 3. Lipids CHAPTER SUMMARY H 3 C H 3 C 15 H 3 C H Views of Cholesterol APTER SUMMARY 15.1 The Nature of can best be defined as biomolecules which are soluble to a great extent in solvents. In contrast to carbohydrates, proteins

More information

CHAPTER 1 INTRODUCTION

CHAPTER 1 INTRODUCTION 1 CHAPTER 1 INTRODUCTION 1.1 Background and Rationale Thailand has become the world's largest exporter of canned tuna and largest importer of fresh and frozen tuna. Canned tuna exports accounted for 77%

More information

slight, characteristic colour Gardner max. 4

slight, characteristic colour Gardner max. 4 Castor oil CAS No. 8001-79-4 Castor oil (also known as Ricinus oil) is a vegetable oil extracted by mechanical pressing of the Castor seed. It is pale-yellowish or almost colorless with a mild characteristic

More information

Dr. Nafith Abu Tarboush

Dr. Nafith Abu Tarboush 4 Dr. Nafith Abu Tarboush June 24 th 2013 Ahmad Moayd 1 Definition and general properties refer to slide no. 2 Lipids: macromolecules made from Alcohol and Fatty acid bonded by ester linkage. Amphipathic

More information

APPENDIX 1 CALCULATION OF THE MOLAR RATIO (METHANOL TO OIL)

APPENDIX 1 CALCULATION OF THE MOLAR RATIO (METHANOL TO OIL) 243 APPENDIX 1 CALCULATION OF THE MOLAR RATIO (METHANOL TO OIL) The molar ratio (oil to methanol) for transesterification process is calculated as follows. Step1: Calculation of molecular weight of pure

More information

Fatty acid product guide

Fatty acid product guide Fatty acid product guide Kraton Corporation s Sylfat and Century fatty acids are useful in a wide range of industrial applications. These fatty acids (tall oil fatty acid, monomer acid, stearic acid and

More information

Zillillah, a Guowei Tan, a,b and Zhi Li* a,b. 4 Engineering Drive 4, Singapore Fax: ; Tel:

Zillillah, a Guowei Tan, a,b and Zhi Li* a,b. 4 Engineering Drive 4, Singapore Fax: ; Tel: Highly Active, Stable, and Recyclable Magnetic Nano-size Solid Acid Catalysts: Efficient Esterification of Free Fatty Acid in Grease to Produce Biodiesel Zillillah, a Guowei Tan, a,b and Zhi Li* a,b a

More information

Paper 4. Biomolecules and their interactions Module 22: Aggregates of lipids: micelles, liposomes and their applications OBJECTIVE

Paper 4. Biomolecules and their interactions Module 22: Aggregates of lipids: micelles, liposomes and their applications OBJECTIVE Paper 4. Biomolecules and their interactions Module 22: Aggregates of lipids: micelles, liposomes and their applications OBJECTIVE The main aim of this module is to introduce the students to the types

More information

Dr. Nafith Abu Tarboush

Dr. Nafith Abu Tarboush 5 Dr. Nafith Abu Tarboush June 25 th 2013 Mohammad Abu Dosh Sheet 5.. Lipids ( Dr. Nafith ) : Classification of fatty acids : - they are classified depending on the existence of double bonds to : 1) Saturated

More information

Trans-Free Products with Palm Oil Based Solutions

Trans-Free Products with Palm Oil Based Solutions Trans-Free Products with Palm Oil Based Solutions A S S I S T A N T P R O F. D R. F A R I Y E M I S C I O G L U E G E U N I V E R S I T Y F O O D E N G I N E E R I N G D E P A R T M E N T K u s a d a s

More information

Experiment 12 Lipids. Structures of Common Fatty Acids Name Number of carbons

Experiment 12 Lipids. Structures of Common Fatty Acids Name Number of carbons Experiment 12 Lipids Lipids are a class of biological molecules that are insoluble in water and soluble in nonpolar solvents. There are many different categories of lipids and each category has different

More information

DETERMINATION OF FATTY ACIDS IN EDIBLE OILS BY CAPILARY GC

DETERMINATION OF FATTY ACIDS IN EDIBLE OILS BY CAPILARY GC DETERMINATION OF FATTY ACIDS IN EDIBLE OILS BY CAPILARY GC Vesna Kostik 1 University Goce Delcev Stip Faculty of Medicine Department of Pharmacy 1 WHY FATTY ACID (FA) ANALYSIS IN EDIBLE OILS The content

More information

Chapter 20 Lipids. Organic and Biochem

Chapter 20 Lipids. Organic and Biochem Chapter 20 Lipids rganic and Biochem 20.1 Introduction Found in living organisms Insoluble in water but Soluble in non-polar substances Example of Lipid Solvent: diethyl ether Polar groups in lipids are

More information

CHAPTER 5 CONCLUSIONS

CHAPTER 5 CONCLUSIONS CHAPTER 5 CONCLUSIONS /166/ 5.0 Summary The leather industry uses a quite number of chemicals during various steps involved in the conversion of raw hides and skins to finished leather. Surfactants are

More information

Calderglen High School CfE Higher Chemistry. Nature s Chemistry Esters, Fats and Oils. Page 1 of 11

Calderglen High School CfE Higher Chemistry. Nature s Chemistry Esters, Fats and Oils. Page 1 of 11 Calderglen High School CfE Higher Chemistry Nature s Chemistry Esters, Fats and Oils Page 1 of 11 No. Learning Outcome Understanding? 1 An ester can be identified from the name containing the -yl-oate

More information

EUDRAGIT L 100 and EUDRAGIT S 100

EUDRAGIT L 100 and EUDRAGIT S 100 Technical Information EUDRAGIT L 100 and EUDRAGIT S 100 Specification and Test Methods Ph. Eur. Methacrylic Acid - Methyl Methacrylate Copolymer (1:1) Methacrylic Acid - Methyl Methacrylate Copolymer (1:2)

More information

High-Resolution Analysis of Intact Triglycerides by Reversed Phase HPLC Using the Agilent 1290 Infinity LC UHPLC System

High-Resolution Analysis of Intact Triglycerides by Reversed Phase HPLC Using the Agilent 1290 Infinity LC UHPLC System High-Resolution Analysis of Intact Triglycerides by Reversed Phase HPLC Using the Agilent 1290 Infinity LC UHPLC System Application Note Food, Hydrocarbon Processing Authors Michael Woodman Agilent Technologies,

More information

Introduction to Lipid Chemistry

Introduction to Lipid Chemistry Introduction to Lipid Chemistry Benjamin Schwartz Ontario SCC Education Day September 18, 2018 Lipid knowledge for the personal care industry What is a Lipid? Lipids are fatty acids and their derivatives,

More information

Emulsions. Purpose of emulsions and of emulsification:

Emulsions. Purpose of emulsions and of emulsification: Pharmacist Ghada Hamid Emulsions Emulsion is a dispersion in which the dispersed phase is composed of small globules of a liquid distributed throughout a vehicle in which it is immiscible. The dispersed

More information

The Development of Nonchromium Catalyst for Fatty Alcohol Production

The Development of Nonchromium Catalyst for Fatty Alcohol Production The Development of Nonchromium Catalyst for Fatty Alcohol Production Yasuyuki Hattori a, *, Katsutoshi Yamamoto a, Jun Kaita a, Morio Matsuda a, and Shuichi Yamada b a Kao Corporation, Wakayama, 640-8580

More information

APPLIED CHEMISTRY SURFACE TENSION, SURFACTANTS TYPES OF SURFACTANTS & THEIR USES IN TEXTILE PROCESSING

APPLIED CHEMISTRY SURFACE TENSION, SURFACTANTS TYPES OF SURFACTANTS & THEIR USES IN TEXTILE PROCESSING APPLIED CHEMISTRY SURFACE TENSION, SURFACTANTS TYPES OF SURFACTANTS & THEIR USES IN TEXTILE PROCESSING Lecture No. 13 & 14 2 Surface Tension This property of liquids arises from the intermolecular forces

More information

Chem 5 PAL Worksheet Lipids Smith text Chapter 15

Chem 5 PAL Worksheet Lipids Smith text Chapter 15 Chem 5 PAL Worksheet Lipids Smith text Chapter 15 Principle: Fatty acids are carboxylic acids with long (usually > 14) carbon chains which can be saturated (no carbon-carbon double bonds) are unsaturated

More information

Morphological modification of starch - New separating and carrier materials

Morphological modification of starch - New separating and carrier materials 57. Starch Convention, Detmold, 26.-28.04.2006 Morphological modification of starch - New separating and carrier materials B. Volkert, C. Fanter, W. Wagenknecht, R. Leibnitz Content 1. Initial situation

More information

PUTTING ON PAPER. Dow Paper Coatings

PUTTING ON PAPER. Dow Paper Coatings PUTTING ON PAPER Dow Paper Coatings www.dow.com/papercoatings Dow Paper Coatings offers access to a broad portfolio of technologies and chemistries for coated paperboard, SBS paperboard, coated freesheet,

More information

KURARAY POVAL & EXCEVAL

KURARAY POVAL & EXCEVAL Characteristics Polyvinyl alcohol (PVOH) having varying degree of polymerization and. Recommended Uses Ranging from emulsion polymerization aid to binder for pigments in paper applications. Form supplied

More information

Introduction of emulsions Effect of polysaccharides on emulsion stability Use of polysaccharides as emulsifier. Polysaccharides in Food Emulsions

Introduction of emulsions Effect of polysaccharides on emulsion stability Use of polysaccharides as emulsifier. Polysaccharides in Food Emulsions 1 Introduction of emulsions Effect of polysaccharides on emulsion stability Use of polysaccharides as emulsifier 2 Basic concepts of emulsions Interfacial tension (): the force that operates on an interface

More information

EUDRAGIT E 100, EUDRAGIT E PO and

EUDRAGIT E 100, EUDRAGIT E PO and Technical Information EUDRAGIT E 100, and Specification and Test Methods Ph. Eur. USP/NF JPE Basic Butylated Methacrylate Copolymer Amino Methacrylate Copolymer - NF Aminoalkyl Methacrylate Copolymer E

More information

Synthesis and Evaluation of Esterified Estolide

Synthesis and Evaluation of Esterified Estolide Chapter 5 Synthesis and Evaluation of Esterified Estolide 5.1 Introduction Coconut oil has a very high congelation temperature precluding its use as base oil for industrial lubricants in temperate and

More information

Emulsion stabilizer, viscosity enhancer for aqueous solutions with high electrolyte tolerance

Emulsion stabilizer, viscosity enhancer for aqueous solutions with high electrolyte tolerance Technical Information TEGO Carbomer 341 ER Emulsion stabilizer, viscosity enhancer for aqueous solutions with high electrolyte tolerance Intended use Rheological additive Stabilizer Benefits at a glance

More information

Physical Pharmacy. Interfacial phenomena. Khalid T Maaroof MSc. Pharmaceutical sciences School of pharmacy Pharmaceutics department

Physical Pharmacy. Interfacial phenomena. Khalid T Maaroof MSc. Pharmaceutical sciences School of pharmacy Pharmaceutics department Physical Pharmacy Interfacial phenomena Khalid T Maaroof MSc. Pharmaceutical sciences School of pharmacy Pharmaceutics department 1 Introduction The boundary between two phases is generally described as

More information

Nuclear Magnetic Resonance (NMR) Application Note Spectroscopy applied to the analysis of Pulsar 002 Unsaturated Fat content in Seed Oils

Nuclear Magnetic Resonance (NMR) Application Note Spectroscopy applied to the analysis of Pulsar 002 Unsaturated Fat content in Seed Oils Nuclear Magnetic Resonance () Application Note Spectroscopy applied to the analysis of Pulsar 002 Unsaturated Fat content in Seed ils Background The constituents of plant derived oil fall under the general

More information

DVA Symposium Mexico City Anisul Quadir Ph.D, MBA SE Tylose USA, Inc. (A Shin-Etsu Chemical Group Co.) Totowa, NJ

DVA Symposium Mexico City Anisul Quadir Ph.D, MBA SE Tylose USA, Inc. (A Shin-Etsu Chemical Group Co.) Totowa, NJ QbD Approach to Formulation of Hydrophilic Matrix Using Sample Kit of Hypromellose [Metolose SR] DVA Symposium Mexico City Anisul Quadir Ph.D, MBA SE Tylose USA, Inc. (A Shin-Etsu Chemical Group Co.) Totowa,

More information

AC Flax Seed Oil. Conditioning + Nourishing + Moisturizing. Tomorrow s Vision Today!

AC Flax Seed Oil. Conditioning + Nourishing + Moisturizing. Tomorrow s Vision Today! AC Flax Seed Oil Conditioning + Nourishing + Moisturizing Tomorrow s Vision Today! AC Flax Seed Oil Technical Information: Product Code: 15002 INCI Name: Linum Usitatissimum (Linseed) Seed Oil INCI Status:

More information

The future of food. Creating high added value ingredients with innovative processing technologies. October 2, 2010.

The future of food. Creating high added value ingredients with innovative processing technologies. October 2, 2010. The future of food Creating high added value ingredients with innovative processing technologies Kjeld van Bommel Global food industry issues Increasing global population results in growing demand for

More information

EXPERIMENT 9 LIPIDS: DETERMINATION OF FAT IN FRENCH FRIES. a fat molecule. Materials Needed

EXPERIMENT 9 LIPIDS: DETERMINATION OF FAT IN FRENCH FRIES. a fat molecule. Materials Needed EXPERIMENT 9 LIPIDS: DETERMINATIN F FAT IN FRENCH FRIES Materials Needed French fries or potato chips 1 capillary tube dichloromethane boiling stones 2 Pasteur pipets 1 watch glass Br 2 /CCl 4 solution

More information

CHAPTER 6 FUNCTIONAL PROPERTIES OF PROTEIN HYDROLYSATES

CHAPTER 6 FUNCTIONAL PROPERTIES OF PROTEIN HYDROLYSATES 68 CHAPTER 6 FUNCTIONAL PROPERTIES OF PROTEIN HYDROLYSATES 6.1 INTRODUCTION Functional properties can be defined as the overall physicochemical properties of proteins in food systems during processing,

More information

Continuous Biodiesel Production

Continuous Biodiesel Production NW/CW Project Nr. 700.54.653 Continuous Biodiesel Production Reactive Distillation Makes It Happen Tony KISS, A.C. Dimian, G. Rothenberg, F. mota UNIVERSITY F AMSTERDAM van t Hoff Institute for Molecular

More information

Chapter 18. Carboxylic Acids and Their Derivatives. Nucleophilic Addition-Elimination at the Acyl Carbon

Chapter 18. Carboxylic Acids and Their Derivatives. Nucleophilic Addition-Elimination at the Acyl Carbon Chapter 18 Carboxylic Acids and Their Derivatives. Nucleophilic Addition-Elimination at the Acyl Carbon Carboxylic Acids Organic compounds characterized by their acidity Contains COOH group (must be at

More information

Designing a Non-Soap Cleansing Bar

Designing a Non-Soap Cleansing Bar Designing a Non-Soap Cleansing Bar Michael I. Hill M Hill & Associates 31 Winding Trail Mahwah, NJ, 07430 Dove Beauty Bar was developed by Lever Brothers Co., a subsidiary of Unilever in the United States,

More information

Elementis Specialties

Elementis Specialties Elementis Specialties pure in cosmetics April 14, 2015 Presenting Rheoluxe Associative Thickeners for Personal Care The next big idea in rheology Market needs Product texture is a very important product

More information

Chemistry 304B Spring 1999 Lecture 24 1

Chemistry 304B Spring 1999 Lecture 24 1 Chemistry 304B Spring 1999 Lecture 24 1 Exam: Monday evening, 7:30-10 pm, McCosh 50 pen book, etc. eview sessions: Today: 5-6 pm m 124 Frick Sunday: 8-9:30 pm m 324 Frick Monday lecture 9 am, m 120 Frick

More information

Chapter 20 Carboxylic Acids. Introduction

Chapter 20 Carboxylic Acids. Introduction hapter 20 arboxylic Acids Introduction arbonyl (-=) and hydroxyl (-H) on the same carbon is carboxyl group. arboxyl group is usually written -H or 2 H. Aliphatic acids have an alkyl group bonded to -H.

More information

Utilization of by-products of oil processing industries for PVC stabilizers

Utilization of by-products of oil processing industries for PVC stabilizers Journal of Scientific & Industrial Research TOLIWAL & PATEL : USING BY-PRODUCTS OF OIL PROCESSING INDUSTRIES FOR PVC 229 Vol. 68, March 2009, pp.229-234 Utilization of by-products of oil processing industries

More information

How has the ingredient industry responded to the demands of society? A brief history.

How has the ingredient industry responded to the demands of society? A brief history. How has the ingredient industry responded to the demands of society? A brief history. Dr. Volker Heinz German Institute of Food Technologies (DIL) ELC Symposium Meeting the EU's nutrition and health goals:

More information

SYNTHESIS AND CHARACTERIZATION OF BIODEGRADABLE STARCH-CLAY MATERIALS

SYNTHESIS AND CHARACTERIZATION OF BIODEGRADABLE STARCH-CLAY MATERIALS SYNTHESIS AND CHARACTERIZATION OF BIODEGRADABLE STARCH-CLAY MATERIALS Ing. Jaromír Dlouhý West Bohemia University Univerzitni 8, 306 14 Czech Republic ABSTRACT This paper presents results from research

More information

Can wetting and dispersing additives improve the durability of coatings?

Can wetting and dispersing additives improve the durability of coatings? Can wetting and dispersing additives improve the durability of coatings? János Hajas BYK-Chemie, Wesel, Germany Topics: WETTING AND DISPERSING ADDITIVE, DURABILITY, CORROSION RESISTANCE 1. Abstracts There

More information

Interested in conducting your own webinar?

Interested in conducting your own webinar? Interested in conducting your own webinar? Email webinars@bnpmedia.com An Automated System for the analysis of fatty acid methyl esters (FAME) in edible oils Institute for Food Safety and Health Illinois

More information

General Biochemistry-1 BCH 202

General Biochemistry-1 BCH 202 General Biochemistry-1 BCH 202 1 I would like to acknowledge Dr. Farid Ataya for his valuable input & help in this course. 2 Outline Lipids Definition, function, fatty acids, classification: simple lipids:

More information

Influence of emulsifiers on double emulsion stability

Influence of emulsifiers on double emulsion stability Influence of emulsifiers on double emulsion stability Muschiolik, G. 1), Knoth, A. 2), Bindrich U. 3) 1) Food Innovation Consultant, Potsdam 2) Gutena Nahrungsmittel GmbH, Apolda 3) DIL e.v., Quakenbrück

More information

Chapter 10. Carboxylic Acids and Derivatives. Naming Carboxylic Acids and Derivatives. Carboxylic Acids: RCOOH (RCO 2 H)

Chapter 10. Carboxylic Acids and Derivatives. Naming Carboxylic Acids and Derivatives. Carboxylic Acids: RCOOH (RCO 2 H) Chapter 10 Carboxylic Acids and Derivatives Naming Carboxylic Acids and Derivatives Carboxylic Acids: RCH (RC 2 H) The functional group of a carboxylic acid is a carboxyl group (carbonyl & hydroxyl group)

More information

Photoinitiators for Water Based UV Curing. Sink or Swim? W. A. Green. Ex Great Lakes Fine Chemicals.

Photoinitiators for Water Based UV Curing. Sink or Swim? W. A. Green. Ex Great Lakes Fine Chemicals. Photoinitiators for Water Based UV Curing. Sink or Swim? W. A. Green. Ex Great Lakes Fine Chemicals. ag@arthurgreen.cc Why water based UV? Two main parameters that provide advantage: Very low viscosity

More information

What is the intermolecular force present in these molecules? A) London B) dipole-dipole C) hydrogen bonding D) ion-dipole E) None. D.

What is the intermolecular force present in these molecules? A) London B) dipole-dipole C) hydrogen bonding D) ion-dipole E) None. D. REVIEW SHEET CHP 7, FRST AND DEAL 1. (7.1) Types of Attractive Forces (Intermolecular forces (IMF)). IMF s are attractive forces between molecules due to electrostatic attraction. Therefore a molecule

More information

EXPERIMENT 9 LIPIDS: DETERMINATION OF FAT IN FRENCH FRIES. a fat molecule. Materials Needed

EXPERIMENT 9 LIPIDS: DETERMINATION OF FAT IN FRENCH FRIES. a fat molecule. Materials Needed EXPERIMENT 9 LIPIDS: DETERMINATIN F FAT IN FRENCH FRIES Materials Needed French fries or potato chips 1 capillary tube dichloromethane boiling stones 2 Pasteur pipets 1 applicator stick Br 2 / CH 2 Cl

More information

Lecture 20. Herman Emil Fischer Nobel Prize 1902 Sugars, Esters and Purines. April 4, Chemistry 328N

Lecture 20. Herman Emil Fischer Nobel Prize 1902 Sugars, Esters and Purines. April 4, Chemistry 328N Lecture 20 April 4, 2019 Herman Emil Fischer 1852-1919 Nobel Prize 1902 Sugars, Esters and Purines Acid-catalyzed Esterification (also called Fischer esterification) CH CH 3 H H H 2 CCH 3 Please study

More information

Granulation Aggregation

Granulation Aggregation Granulation Aggregation Wet granulation Solvent granulation (crust granules) Binder granulation (sticked granules) Granulation liquid Water Water + alcohol mixture Macromolecular colloidal solution i.e.:

More information

B. semisolid materials consisting of hydrophilic and hydrophobic portions

B. semisolid materials consisting of hydrophilic and hydrophobic portions CHEM 470 Understanding Emulsions I. Definitions A. Any heterogeneous system which has at least one immiscible or barely miscible liquid dispersed in another liquid in the form of tiny droplets. A. Becher,

More information

Carboxylic Acids and Esters

Carboxylic Acids and Esters 24 Carboxylic Acids and Esters The sour tang in fruit juice comes from carboxylic acids. Introduction to General, Organic, and Biochemistry, 10e John Wiley & Sons, Inc Morris Hein, Scott Pattison, and

More information

Name the ester produced when methanol and pentanoic acid react. methyl pentanoate. Name the type of reaction used to make an ester

Name the ester produced when methanol and pentanoic acid react. methyl pentanoate. Name the type of reaction used to make an ester 1 Name the ester produced when methanol and pentanoic acid react methyl pentanoate 2 Name the type of reaction used to make an ester condensation reaction 3 Name the by-product of the reaction used to

More information

BergaSom. Purified phosphatidylcholine from sunflower or soy. Applications

BergaSom. Purified phosphatidylcholine from sunflower or soy. Applications Purified phosphatidylcholine from sunflower or soy Lecithins are phospholipids, a molecular group whose many functions in the human body make it indispensable. Lecithin s vital importance to the body and

More information

Automated Sample Preparation for Profiling Fatty Acids in Blood and Plasma using the Agilent 7693 ALS

Automated Sample Preparation for Profiling Fatty Acids in Blood and Plasma using the Agilent 7693 ALS Automated Sample Preparation for Profiling Fatty Acids in Blood and Plasma using the Agilent 7693 ALS Application Note Clinical Research Authors Frank David and Bart Tienpont, Research Institute for Chromatography,

More information

Chapter 19 Lecture Outline

Chapter 19 Lecture Outline Chapter 19 Lecture utline Prepared by Andrea D. Leonard University of Louisiana at Lafayette Lipids! Introduction to Lipids! Lipids are biomolecules that are soluble in organic solvents and insoluble in

More information

Unit - III Chapter 11 Biomolecules-1

Unit - III Chapter 11 Biomolecules-1 Unit - III Chapter 11 Biomolecules-1 IMPORTANT POINTS The Substances which are formed due to bond formation between C and H are called organic substances. A carbohydrate molecule contains Carbon, Hydrogen,

More information

OCR (A) Biology A-level

OCR (A) Biology A-level OCR (A) Biology A-level Topic 2.2: Biological molecules Notes Water Water is a very important molecule which is a major component of cells, for instance: Water is a polar molecule due to uneven distribution

More information

Emulsion Polymerization Product Catalog

Emulsion Polymerization Product Catalog Leadership. Service. Flexibility. Success. We re going further. Emulsion Polymerization Catalog Leadership. Service. Flexibility. Success. We re going further. Charting Your Course with Innovative Chemical

More information

What is superhydrophobicity? How it is defined? What is oleophobicity?

What is superhydrophobicity? How it is defined? What is oleophobicity? Avijit Baidya 12.11.2016 What is superhydrophobicity? How it is defined? What is oleophobicity? Introduction : Hydrophobic and amphiphobic surfaces have been studied in great depth over the past couple

More information

High Filler Content Paper and Board Products

High Filler Content Paper and Board Products High Filler Content Paper and Board Products TIP3 2004-2005 2005 Mid-Year Report A. Ragauskas, Y. Deng, Z. Yan,, D. White Institute of Paper Science and Technology Objectives and Key Questions Develop

More information

KURARAY POVAL TM & EXCEVAL TM

KURARAY POVAL TM & EXCEVAL TM Characteristics Polyvinyl alcohol (PVOH) having varying degree of polymerization and. Recommended Uses Ranging from emulsion polymerization aid to binder for pigments in paper applications. Form supplied

More information

TEGO Carbomer 341 ER Emulsion stabilizer, viscosity enhancer for aqueous solutions with high electrolyte tolerance

TEGO Carbomer 341 ER Emulsion stabilizer, viscosity enhancer for aqueous solutions with high electrolyte tolerance Emulsion stabilizer, viscosity enhancer for aqueous solutions with high electrolyte tolerance Thickener for mild (low active) personal cleansing formulations Stabilizer for cosmetic emulsions and gels

More information

SYNTHESIS OF QUATERNARY AMMONIUM COMPOUNDS FROM NATURAL MATERIALS

SYNTHESIS OF QUATERNARY AMMONIUM COMPOUNDS FROM NATURAL MATERIALS Int. J. Chem. Sci.: 12(3), 2014, 880-884 ISSN 0972-768X www.sadgurupublications.com SYNTHESIS OF QUATERNARY AMMONIUM COMPOUNDS FROM NATURAL MATERIALS MUHAMMAD ABDUL QADIR, MAHMOOD AHMED *, SHOUKAT HAYAT,

More information

Colloid chemistry. Lecture 10: Surfactants

Colloid chemistry. Lecture 10: Surfactants Colloid chemistry Lecture 10: Surfactants Applications of surfactants: cleaning/detergents (40%); textiles; cosmetics; pharmacy; paint; food; etc. Etymology Surfactant micelles surfactant molecule spherical

More information

CARBOXYLIC ACIDS AND ESTERS

CARBOXYLIC ACIDS AND ESTERS C24 09/17/2013 11:59:46 Page 350 CHAPTER 24 CARBXYLIC ACIDS AND ESTERS SLUTINS T REVIEW QUESTINS 1. (a) CH (d) (e) (f) (g) CH 2 CHCH (h) (i) CN (j) CNa (k) (l) (m) (CH 2 ) 16 CNa (n) H P H (o) H P H H

More information

Improving the Receptivity of PVC Articles Toward WaterBased Inks, Coatings or Adhesives

Improving the Receptivity of PVC Articles Toward WaterBased Inks, Coatings or Adhesives Improving the Receptivity of PVC Articles Toward WaterBased Inks, Coatings or Adhesives Abstract Typically, the measure of hydrophobicity in polyvinyl chloride (PVC) films and sheets is a surface energy

More information

Efficiency of Amphoteric Surfactants as Flow Improvers and Pour Point Depressants

Efficiency of Amphoteric Surfactants as Flow Improvers and Pour Point Depressants Journal of Power and Energy Engineering, 13, 1, 90-94 http://dx.doi.org/.4236/jpee.13.0 Published Online October 13 (http://www.scirp.org/journal/jpee) Efficiency of Amphoteric Surfactants as Flow Improvers

More information

Ready-to-use multi-pigment preparations HEUCOSIN

Ready-to-use multi-pigment preparations HEUCOSIN Ready-to-use multi-pigment preparations HEUCOSIN HEUCOSIN The HEUCOSIN products are ready-to-use and customized multi-pigment preparations which have been predispersed and adjusted to the most commonly

More information

FORMULATION CHOICE. How and why they are chosen. Dr Andy Fowles On behalf of ECPA Specification Expert Group

FORMULATION CHOICE. How and why they are chosen. Dr Andy Fowles On behalf of ECPA Specification Expert Group FORMULATION CHOICE How and why they are chosen Dr Andy Fowles On behalf of ECPA Specification Expert Group Topics Why formulate? How to identify formulation options Drivers Principle formulation type overview

More information

FATTY ACIDS COMPOSITION OF FISH, LINSEED AND RAPESEED OILS

FATTY ACIDS COMPOSITION OF FISH, LINSEED AND RAPESEED OILS Short Communication FATTY ACIDS COMPOSITION OF FISH, LINSEED AND RAPESEED OILS S. Ezhil Valavan 1, B Mohan, P Selvaraj, S. C. Edwin, K. Mani, R. Amutha and A. Bharathidhasan Directorate of Distance Education

More information

15.1 Lipids 15.2 Fatty Acids. Copyright 2009 by Pearson Education, Inc.

15.1 Lipids 15.2 Fatty Acids. Copyright 2009 by Pearson Education, Inc. Chapter 15 Lipids 15.1 Lipids 15.2 Fatty Acids Copyright 2009 by Pearson Education, Inc. 1 Lipids Lipids are biomolecules that contain fatty acids or a steroid nucleus. soluble in organic solvents, but

More information