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1 Healthy and natural
2 Healthy and natural
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4 Is a fruit 100 % peruvian fruit, na ve of the Andes and contains a lot of vitamins, which makes it an ideal food for young and adults. Plant na ve to the Peruvian Andes, known and consumed since the pre-inca period; its very precarious cul va on has been used by low-income farmers for their own consump on. It grows from sea level up to 3300 m above sea level, withstands low temperatures and with minimum water requirement in the matura on stage of its fruits, does not require chemical fer lizers or pes cides. Benefits Aguaymanto is rich in vitamin A, C, part of complex B, omega 6, carbohydrates, fiber and protein, minerals such as iron and phosphorus. According to studies it is known that stabilizes the glucose level in diabe cs, helps in the treatment of respiratory diseases and contains an oxidants. Its abundant concentra on of vitamins makes it ideal food for young people and adults.
5 Dried goldenberry Obtained from fresh fruit and selected from goldenberries in op mum matura- on, to maintain the aroma and color, which have been dehydrated while maintaining its naturals proper es. It is a natural product that retains their essence as vitamins, minerals, nutrients and only reduces their percentage of moisture. Presentations In bag of 5 kg, packed in boxes of 20 kg and request of the customer. Pack of 100 g. Recommendations for use Direct Consump on In power bars In the Super Food industry. In bakery and confec onery In the dairy industry (yogurt) Dried goldenberry (Per 100 g) Energy ( Kcal) Total Fat Carbohydrates Fiber Protein Vitamin C Vitamin A Vitamin B3 Iron Phosphorus 267 Kcal 0.35 g 57 gg 22 g 9 g 20 mg 800 ug 3 mg 3 mg 59 mg
6 Goldenberry Pulp Obtained from fresh fruits of goldenberries in their op mum matura on, processed carefully to maintain their natural proper es. No preserva ves or flavorings. Presentations 1kilo nylon laminated bag. bags of 5 kilos in boxes of 15 kilos In cylinders of 220 kilos. Recommendations for use For the prepara on of nectars. For the prepara on of cremolates. In the Super food industry. Ingredient for cocktails y drinks. On request of the client. Goldenberry pulp (Per de 100g) Humidity 78.9 % Carbohydrates 16 g Fiber 4.90 g Protein 0.05 g Phosphorus mg Vitamin C 43 mg Calcium 8 mg Vitamina A 1.61 mg Vitamin B mg Iron 1.23 mg Vitamin B mg
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8 It is a na ve fruit of the Andean valleys of Peru, which was considered as the delicacy of the Incas. This fruit is exo c flavor and is currently a peruvian flag product with unique fragance and aromas, with a sweet taste similar to chocolate and vanilla. It is highly appreciated in the peruvian and world cuisine for their great nutri onal and medicinal poten al, being considered a superfood. Benefits Lucuma is a source of carbohydrates, fiber and vitamins, rich in beta carotene and an oxidants and vitamin B (Niacin). Its creamy and so texture makes a delicious sweetener with a low glycemic index. This product is considered a healthy alterna ve sweetener and is excellent for diabe cs. Despite being a fruit, it has a high caloric level (almost 100 calories per 100 grams, the same as a chicken fillet). Essen al for proper neuronal func oning, to fight chronic fa gue and depressive states.
9 Lucuma powder Obtained from the dehydra on and pulveriza on of the fruit pulp of Lucuma, at their op mum point of ripening to maintain the aroma and characteris c color. Recommendations for use As a natural sweetener In fine confec onery Presentations Packed in bags of 5 kg. Packed in corrugated double carton box. In the gourmet kitchen As a dietary supplement Ideal for making gourmet ice cream products, nutri onal supplements and func onal beverages At customer s request Lucuma powder (Per 100 g) Humidity 8-9 % Energe c Value Kcal Carbohydrates 84.3 g Protein 4.2 g Fat 0.4 g Fiber 3.6 g Ash 2.9 g Calcium 92 mg Phosphorus 186 mg Iron 4.6 mg Vitamin B1 0.2 mg Vitamin C 11.6 mg Vitamin B2 0.3 mg
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11 It is a na ve plant to the Andes of Peru, theirs roots are characterized by their crisp texture and sweet taste. This plant store nutrients good for health. This is recommended for diabe cs and for everyone who likes healthy ea ng. Yacon has high percentages mainly of fructooligosaccharides (FOS) and inulin, both considered as prebio cs. Benefits Yacon is a rich source of dietary fiber, low in calories and carbohydrates. Helps regulate blood glucose levels, very good for - diabe cs. Yacon has high percentages mainly of fructooligosacáridos (FOS) and inulina, both considered like prebio cs. FOS has beneficial physiological effects, such as lowering the risk of colon and rectum cancer, lowering cholesterol, triglyceride and phospholipid levels, promo ng a be er immune system response, improving resistance to - infections and allergies, absorption of minerals from calcium and magnesium; Calcium absorption promotes good bone health and strength.
12 Yacon syrup It is processed under strict quality control to conserve their proper es, through a process of evapora on un l obtaining to 73 Brix. The final product is very pleasant in flavor similar to sugarcane molasses. Presentations 260 grams glass pot. Pail of 25 kilos At customer s request. Recommendations for use In fruit salads. In yogurt. In bakery. In different juices. In shakes. Yacon syrup (Per 100 g) Energy Carbohydrates Fat 342 Kcal 86 g 0 g
13 Yacon powder Obtained from fine grinding of Yacon root dehydrated and processed while maintaining their natural proper es. Presentations Recommendations for use Direct consump on in salad, yogurt. In the superfood industry. Bag for 5 kilos. In energy bars. At customer s request. Yacon powder (Per 100 g) Humidity 8-9 % Energía Kcal Carbohydrates g Protein 3.19 g Fats 0.58 g Fiber g Ash 3.66 g
14 Other Products Goldenberry jam Goldenberry fruits sweetened with fructose. Ingredients in fine confec onary. In ice cream. Healthy cooking. Presentations: 360 gr pot 220 gr pot Goldenberry nectar Goldenberry pulp sweetened with stevia. As an ingredients for cocktails. For direct consump on. Presentations: 475ml bo le 300ml bo le Yacon juice The extract is removed part of the water by an evaporation process to obtain a product of 14 Brix Presentation: As an ingredients for cocktails. For direct consump on. 300ml bo le
15 Yacon jam Extract and Yacon fiber with addition of pectin. Without added sweetener. Presentation: In fine pastries. For direct consump on. 280 gr pot Yacon flakes Obtained from the dehydration of Yacon slices. Presentation: In fruit salads. In energy bars. In fine pastries. In healthy kitchen. For direct consump on. 50 gr bag Arracacha flour Obtained from the fine grinding of Arracacha flakes, processed maintaining their natural properties. Presentation: As an ingredientes in desserts. In snacks. In fine pastries. In bakery. Bag per Kilo Goldenberry in syrup Packed with a sugar solution. In fine pastries. As an ingredients in desserts For direct consump on. Presentations: 820 g (28,92 Oz) canned 425 g (14,99 Oz) canned
16 Healthy and natural
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