Department of Nutrition, School of Public Health, University of Sao Paulo
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1 Menezes EW 1,2, Marchioni DM 3, Giuntini EB 1, Coelho KS 1, Grande F 1, Carli E 3, Schieri R 4, Lajolo FM 1 1 FoRC/CEPID/FAPESP and Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Science, University of Sao Paulo; 2 Coordinator of BRASILFOODS 3 Department of Nutrition, School of Public Health, University of Sao Paulo 4 Sichieri R - Institute of Social Medicine, Rio de Janeiro State University (UERJ)
2 Overview of Food Composition Tables in Brazil Year Dietary fiber data Minerals data Vitamin data Coverage of foods Processed foods Brazilian Recipes Data from labels Data sources TACO 2011 Nat POF-IBGE 2011 Int/Nat TBCA 5.0 Alimentos regionais Pinheiro, 5ª ed. Rodrigues- Amaya (2) 2008 (1) (2) (1) Nat Nat? Nat Franco, 9ª ed 2007?? Mendez, 2004 Philippi, 5ª ed. Tabela da Unifesp 2004 Nat 2016 Int/Nat 2016 Int
3 Overview of Food Composition Tables in Brazil Year Dietary fiber data Minerals data Vitamin data Coverage of foods Processed foods Brazilian Recipes Data from labels Data sources TACO 2011 Nat POF-IBGE 2011 Int/Nat TBCA 5.0 Alimentos regionais Pinheiro, 5ª ed. Rodrigues- Amaya (2) 2008 (1) (2) (1) Nat Nat? Nat Franco, 9ª ed 2007?? Mendez, 2004 Philippi, 5ª ed. Tabela da Unifesp 2004 Nat 2016 Int/Nat 2016 Int
4 Overview of Food Composition Tables in Brazil Year Dietary fiber data Minerals data Vitamin data Coverage of foods Processed foods Brazilian Recipes Data from labels Data sources TACO 2011 Nat POF-IBGE 2011 Int/Nat TBCA 5.0 Alimentos regionais Pinheiro, 5ª ed. Rodrigues- Amaya (2) 2008 (1) (2) (1) Nat Nat? Nat Franco, 9ª ed 2007?? Mendez, 2004 Philippi, 5ª ed. Tabela da Unifesp 2004 Nat 2016 Int/Nat 2016 Int
5 Overview of Food Composition Tables in Brazil Year Dietary fiber data Minerals data Vitamin data Coverage of foods Processed foods Brazilian Recipes Data from labels Data sources TACO 2011 Nat POF-IBGE 2011 Int/Nat TBCA 5.0 Alimentos regionais Pinheiro, 5ª ed. Rodrigues- Amaya (2) 2008 (1) (2) (1) Nat Nat? Nat Franco, 9ª ed 2007?? Mendez, 2004 Philippi, 5ª ed. Tabela da Unifesp 2004 Nat 2016 Int/Nat 2016 Int
6 Since 2013 the TBCA is being reformulated aiming: To update the website To develop a computational tool for personalized menu planning To elaborate the Brazilian Food Biodiversity Database To elaborate the Nutrient Intake Evaluation Database (NIE-DB) These activities are coordinated by BRASILFOODS, USP and Food Research Center (FoRC/CEPID/FAPESP) Financial support
7 To elaborate the Nutrient Intake Evaluation Database (NIE-DB) Prioritizing analytical data from foods produced or commercialized in Brazil Including the complete nutrient profile for foods reported in the food consumption surveys
8 1st approach Analytical data compiled for foods produced or commercialized in Brazil Data from Brazilian foods (TBCA) Aggregation of food records with similar descriptions FAO/INFOODS criteria and other Adjustments for iron and folic acid content for fortified foods According to the mandatory fortification in Brazil Filling missing data Data from other countries
9 2nd approach Collection of recipes for composite dishes Calculation of the nutrient profile of recipes Development of a NIE-DB to be used in National Dietary Survey (IBGE) Match the codes of corresponding foods between databases
10 Currently, the NIE-DB comprises data for 1,900 food entries including raw and cooked foods, manufactured products and composite dishes The database includes nutrient values for proximate composition, fat fractions, 10 minerals and 10 vitamins
11 2071 foods reported in the National Dietary Survey x 1,900 foods in NIE-DB Cereal grains, pasta and baked products Roots and tubers Vegetables Legumes Fruits Nuts Miscellaneous foods Meat products Fish Poultry and eggs Milk and dairy products Sweets Fats and oils Beverages 730 foods evaluated 88% foods were available in the NIE- DB 12% of foods were borrowed from international data 44% direct match 56% recipe calculation
12 National Dietary Survey / Brazilian Institute of Geography and Statistics (NDS/IBGE) Coordinated by Roseli Schieri - Institute of Social Medicine - RJ A standardized computer and interview-based method for dietary monitoring - developed by the International Agency for Research on Cancer (IARC), a WHO-UN organization Brazil and Mexico were the pilot countries for the customization of the GloboDiet version for Latin America Coordinated by Dirce Marchioni School of Public Health - SP Applied for a call to financial support to assess the nutritional status (including nutrient intake data) of 6,000 children in Brazil. Validation of GloboDiet for children (project still under evaluation)
13 - Inclusion of NIE-DB in a computational tool developed to generate personalized menus This tool will assist nutritionists in their professional practice
14 O NIE-DB is available on the TBCA website ( a public website) Status: available online Official launch 16 th October 2017 World Food Day
15 The new Nutrient Intake Evaluation Database (NIE-DB) will allow for the first time in Brazil the assessment of the nutrient intake for both individual and population based on national food composition data
16
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