Corn/Maize Starch. Speci cations

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3 Corn/Maize Starch Maize starch also known as Corn starch. It is extracted from the endosperm of the corn kernel and has a distinctive appearance. Maize starch in natural, modified and dextrinised forms provides Viscosity, Texture and other desired properties to all types of food & paper, dry mixes and extruded snacks. Practically every industry in existence uses starch or its derivatives in one form or another. PR Exports is a supplier and Exporter of Maize starch and can supply corn starch as per desired specifications and end use. Speci cations Description Moisture % w/w Protein (% on DB) Fat (% on DB) Total Ash (% on DB) Cold Water Soluble (% on DB) Viscosity of 2% paste at 75 degree Celsius on Redwood, Viscometer No.1 (1 Secs.) Free Acidity (ml of 0.1N NaOH/100 gms) Starch Content (% on DB) ph (10% Aqueous solution Bulk Density (gm/ml) White or slightly yellowish colored fine powder, odorless and tasteless 13.0 Max 0.60 Max 0.25 Max 0.50 Max 0.50 Max 37.0 Min 40 Max Min Min

4 Corn Grits Corn Grit are manufactured from finest quality of corn which is grounded to fine and superfine consistency according to the needs of our customers. Corn grit are also called flaking grit as they are in highest demand by corn flakes and breakfast industry. The processing involves separation of the fatty substance and bran from grits and presenting the grits in desired particle size. These corn grits are widely used in extruded snack food industry, breakfast cereals, breweries, confectionery and bakeries, etc. Grits may be eaten covered in gravy, cheese or butter and salt or served with seafood, meats or vegetables. We at PR Exports can provide best quality corn grits as per desired specification. Speci cations Sr.No Parameters Standard Specifications Results 1 Appearance/Colour Yellow Yellow 2 Taste Natural Natural 3 Moisture Max 13.5% 11.30% Particle Size Distribution Microns Min Max Actual Result Pan Ash 1.2 Max 0.51%

5 Liquid Glucose The partial hydrolysis of starch slurry by acid or enzyme gives an end product, which is commonly known as Liquid Glucose. Chemically, Liquid Glucose is a mixture of the entire spectrum of carbohydrate molecules derived by breaking the long chained molecules of polysaccharides contained in starch slurry. By adjusting the content of the ingredients, Liquid Glucose of various DE (Dextrose Equivalent) can be obtained for varied end uses. It is versatile and can be used in a wide range of cooking applications. It improves the form and gives body and texture to the finished products. It is especially used for hard candies. Liquid glucose is used in conjunction with sugar for manufacturing flavored candies and chocolates. It is used in the preparation of glucose biscuits. Widely used in Jams, jellies, chewing gums and canned fruits. We at PR Exports can supply and export Liquid Glucose as per desired specifications. Speci cations Parameters Moisture(%) by weight Total Dry Solids at 20 Degree Cel. % by mass ph of 50% Solution at 25 Degree Cel. Sulphated Ash (%) by mass,max Dextrose Equivalent Percent by weight on dry basis Sulphur Dioxide (ppm) Max Starch Test Odour Colour Foreign Matter Heavy Metals (ppm) Max Results 13 to 18 85% 4.50 to to Negative Odourless Colourless Absent 0.50 Min

6 Corn Gluten Meal Maize gluten also known as corn gluten meal (CGM) is a by product of maize (corn) processing. Gluten is prepared by Centrifugation, Filtering and Drying of the slurry received from the primary and secondary stages of corn refining. It has a high protein, high nutrient density and high energy ingredient consisting of insoluble protein in combination with minimal. It is high in protein content, it has historically been used as an animal feed. Yellow colour granular powder, free from rancidity & fermented odor. Speci cations Parameters Results Moisture Protein Fat Total Ash 11% Max 60% Min 3% Min 3% Max

7 Maltodextrin Maltodextrin powder is white powder produced by enzymatic hydrolysis of corn starch and by spray drying partially hydrolysed starch. Maltodextrin has a dextrose equivalent of 10-25%. Maltodextrin powder has a rapid rate of digestion, allowing it to supply additional calories without causing the abdominal discomfort that can be experienced with simple sugars. The body gets energy from maltodextrin gradually easily and evenly. Speci cations Parameters Description Solubility & Clarity Moisture (% w/w) Dextrose Equivalent(% on DB) ph,(10% w/v solution) Bulk Densitypacked [gm/ml] Sulphur Dioxide SO2 (ppm) Sulphated Ash(% on DB) Enzymatic Activity Starch test Standard Specifications White to cream coloured fine, fluffy powder, slight sweet taste Soluble in water, Clear to Slight hazy 5.0 Max Min 40.0 Max 0.50 Max Absent Negative Methods Visual & sensory inspection SPT-04 SPT-01 SPT-06 SPT-03 SPT-09 SPT-15 SPT-19 SPT-40 SPT-13 Microbiological Analysis: Total,Plate Count Yeast & Moulds/Total Moulds/Fungi E.Coli/gm Salmonella/gm Staphylococcus,aureus/gm Pseudomonas aeruginosa/gm 1000 cfu/gm (max) 200 cfu/gm (max) Absent Absent Absent Absent SMBL 07

8 Dextrose Monohydrate Dextrose Monohydrate Powder is commercially produced by the enzymatic hydrolysis of the starch. The Dextrose Monohydrate Powder finds application in the processing of Dextrose Anhydrous, instant energy drinks and in the Sorbitol and Fermentation stage encountered in the production of diverse antibiotics. We are dependable Manufacturer, Exporter and Supplier of Dextrose Monohydrate Powder. Dextrose Monohydrate is a white free flowing crystalline powder. DMH find applications mainly in the manufacture of instant energy drinks, Dextrose Anhydrous and Pharmaceuticals like Sorbitol and Fermentation stage of manufacturing of anti-biotics Its uses are many and varied. From the food industry to the pharmaceutical industry and from cattle/poultry feed to industrial applications. Used In Food industry Pharmaceutical industry Cattle/Poultry feed Diverse industrial applications Speci cations Parameters Physical Description Moisture at 105o C Sulphated Ash Acidity for 5gms (Max) SO2 ppm (Max) Specific rotation 10% w/v at 25o C Arsenic ppm (Max) Copper ppm (Max) Lead ppm (Max) Heavy metals ppm (Max) Chlorides and sulphate Specifications White crystalline powder odourless and sweet in taste. 7.5 to 9.5% 0.1% Max ml of 0.1 N NaOH o to 53o Passed the test

9 Dextrose Anhydrous Produced by re-dissolving Dextrose Monohydrate and properly refining the resulting Dextrose Solution; the Dextrose Anhydrous Powder, which we offer, is the result of the evaporation of the Dextrose Solution on the induced elevated temperatures. We separate the Dextrose Anhydrous Powder by the process of centrifugation, washing and drying. Speci cations Appearance Moisture% (max) at 105 degrees celcius Sulphated Ash (max) Acidity for 5 g (max) Specific rotation 10% w/v at 25 degrees celcius Dextrins & Less soluble sugars Chloride & Sulphate Arsenic Heavy Metals White Crystalline Powder, odourless & sweet in taste 0.5% 0.10% ml of 0.1 N NaOH to 53 Complies with limit tests as per I.P Complies with limit tests as per I.P. Not More than 1 ppm Not more than 5 ppm

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