SWEETINDIA Following Synthetic Sweeteners available on regular basis. Acesulfame Potassium Aspartame Sucralose Sodium Cyclamate Sodium Saccharin

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1 SWEETINDIA Following Synthetic Sweeteners available on regular basis. Acesulfame Potassium Aspartame Sucralose Sodium Cyclamate Sodium Saccharin

2 FINISHED PRODUCT INFORMATION Product: Acesulfame Potassium (E-950) MSDS No: BPPL 131 Specification No: FP NOMENCLATURE : Ace-K Sugar : 3,4 Dihydro-6-Methyl-1,2,3 Oxathiazine 4- One-2,2- Dioxide Potassium Salt. 2. CAS NO. : EMPIRICAL FORMULA : C 4 H 4 KNO 4 S 4. MOL. WT. : STRUCTURAL FORMULA : 6. DESCRIPTION : White, Odorless, Free Flowing Crystalline Powder. : Scentless white crystalline powder with strong Sweet Taste. : Freely soluble in Water; Very slightly soluble in Ethanol. 7. THERAPEUTIC USE : Used in Foods, Beverages and Pharmaceutical Products in over 100 countries around the world. : It enhances and intensifies flavors. : Acesulfame Potassium can provide a synergistic s weetening effect when combined with Caloric and (non- Caloric Sweeteners ). : It does not promote tooth decay. : It is calorie free and suitable for diabetics. : Used in Chewing Gum, Instant Coffee, Milk Products, Baked Foods and variety of foods, for flavoring, particularly, in Soft Drinks. 8. STORAGE : The material shall be stored in a Cool and Dry place so as to avoid excessive exposure to heat. 9. PACKING : 25 Kgs. Square Fibre Drums with PE liner inside. 10. SHELF LIFE : 3 years.

3 FINISHED PRODUCT SPECIFICATION Product: Acesulfame Potassium (E-950) 1. DESCRIPTION : White, Odorless, Free Flowing Crystalline Powder. : Scentless white crystalline powder with strong Sweet Taste. 2. SOLUBILITY : Freely soluble in Water; Very slightly soluble in Ethanol and in Acetone. 3. IDENTIFICATION : A) By IR B) By TLC C) Test for Potassium D) Test for Precipitation 4. CLARITY & COLOUR OF : 20% Solution in Water is Clear and Colourless. SOLUTION (Appearance Of Solution) 5. HEAVY METALS : NMT 5 ppm 6. PH : (1% Solution) 7. ORGANIC IMPURITIES : Less than 20 ppm. 8. FLUORIDE : NMT 3 ppm 9. LEAD : NMT 1 ppm 10. ARSENIC : NMT 3 ppm 11. SELENIUM : NMT 10 ppm 12. IMPURITY A : NMT 0.125% 13. IMPURITY B : NMT 20 ppm 14. LOSS ON DRYING : NMT 1.0 % (105 C, 2 hr) 15. ASSAY : Bet. 99.0% to 101.0% (ODB) (Titrimetric Method)

4 FINISHED PRODUCT INFORMATION Product: Aspartame (E-951) MSDS No: BPPL 124 Specification No: FP NOMENCLATURE : Aspartyl Phenylalinine Methyl Ester (APM) : N-L-Alpha-Aspartyl-Phenylalanine, 1-Methyl Ester. 2. CAS NO. : / / MELTING POINT : 248 C to 250 C 4. EMPIRICAL FORMULA : C 14 H 18 N 2 O 5 5. MOL. WT. : STRUCTURAL FORMULA : 7. DESCRIPTION : A white crystalline powder, slightly Hygroscopic. : Sparingly soluble or slightly soluble in water and in Alcohol. : Practically insoluble in Hexane and in Methylene Chloride. 8. APPLICATIONS : Sweetening Agent. : Used in Fields of Nutrition, Medicines and Cosmetics. 9. STORAGE : Store in an airtight container. 10. PACKING : 25 Kgs. Fibre drums with double PE liners. : 1 Kg. packing on special request, in original intact packing. 11. SHELF LIFE : 3 years

5 FINISHED PRODUCT SPECIFICATION Product: Aspartame (E-951) 1. DESCRIPTION : White, Odorless, crystalline Powder, having a strong sweet taste. 2. SOLUBILITY : Sparingly soluble or slightly soluble in Water and in Alcohol. : Practically insoluble in Hexane and in Methylene Chloride. 3. IDENTIFICATION : A) By UV B) By IR C) By TLC D) By Color Development. 4. CLARITY AND COLOR : 0.8 gm., is soluble in 100 ml. water OF SOLUTION The solution is Clear and not more (Appearance of Solution) intensely colored than Ref. Solution GY 6 5. SPECIFIC ROTATION : to TRANSMITTANCE : NLT 95.0% 7. DIKETOPIPERZINE (DKP) : Less than 1.5 % 8. OTHER IMPURITIES : NMT 2% 9. HEAVY METALS : NMT % (10 ppm). 10. ORGANIC VOLATILE : Pass the Test (as per USP). IMPURITIES 11. ARSENIC : NMT 3 ppm (As per USP) 12. LOSS ON DRYING : NMT 4.5% 13. RESIDUE ON IGNITION : NMT 0.2% (Sulphated Ash) 14. ph : ASSAY (ODB) : 98.0% to 102.0% 18. AVAILABLE GRADES : 1) Regular Powder (80% passing through 100 Mesh) 2) Regular Granular (Particle Size, Mesh) 3) High Density Powder (HD Powder) (Particle Size, Mesh) 4) Fine Granular (Particle Size, Mesh) 5) Super Fine Powder (Passing through 300 Mesh)

6 FINISHED PRODUCT INFORMATION Product: Sucralose FCC VIII (E-955) MSDS No: BPPL 120 Specification No: FP NOMENCLATURE : 4, 1,6 Tri Chloro -4, 1, 6 Tri Deoxy- Penta Galactosucrose. : Tri Chloro Galactosucrose (4, 1,6 Tri Chloro Galactosucrose). 2. CAS NO. : EMPIRICAL FORMULA : C 12 H 19 Cl 3 O 8 4. MOL. WT. : STRUCTURAL FORMULA : 6. DESCRIPTION : White to Off -White crystalline powder. : It is odorless. : Strong sweet taste. : Freely soluble in Water, Methanol and Ethanol, and is slightly soluble in Ethyl Acetate. 7. APPLICATIONS : It is 600 times sweeter than Sugar. : Used in preparation of Carbonated soft Drinks and Beverages. : Used in Baked Foods and Dairy Products. : Confectionery. : Canned Fruits and Vegetables. : Ice creams ; Jams ; Dairy Products, Chewing Gum, Pickles and Sauces etc. 8. STORAGE : Preserve in a Cool and Dry place. 9. PACKING : 10 Kgs. / 20 Kgs. Fibre drums with double PE liners. : 1 Kg. packing on special request, in original intact packing. 10. SHELF LIFE : 3 years

7 FINISHED PRODUCT SPECIFICATION Product: Sucralose FCC VIII (E-955) 1. DESCRIPTION : A White to Off-White Crystalline Powder. 2. SOLUBILITY : Freely soluble in Water, Methanol and Ethanol, and is slightly soluble in Ethyl Acetate. 3. IDENTIFICATION : A) By IR B) By HPLC C) By TLC 4. CLARITY AND COLOR : 1.0 gm,. Solution in 10 ml. water is Clear. OF SOLUTION (Appearance of Solution) 5. SPECIFIC ROTATION : Bet to 87.5 on Anhy. Basis. (At 20 C of 1% Sol. in water) 6. WATER CONTENT : Max. 2.0% (BY KF) 7. ph : 3.0 to 6.0 (2.0 gm., in 20 ml. Water.) 8. HEAVY METALS : NMT 0.001% (10 ppm) 9. ARSENIC (as As 2 O 3 ) : NMT % (4 ppm) 10. RESIDUE ON IGNITION : Max. 0.7% (Sulphated Ash) 11. LIMIT OF HYDROLYSIS : Passes the Test as per USP and FCC. PRODUCTS 12. LIMIT OF METHANOL : Max. 0.1% (1000 ppm) 13. LIMIT OF LEAD : Max % (1 ppm) 14. RELATED SUBSTANCES : Passes the Test as per USP and FCC.(NMT 0.5% ) 15. ASSAY : Bet % to 102.0% (Calculated on Anhy. Basis)

8 FINISHED PRODUCT INFORMATION Product: Sodium Cyclamate (E-952) MSDS No: BPPL 136 Specification No: FP NOMENCLATURE : Sodium Cyclamate. : Cyclohexanesulfonic acid Monosodium salt. : Sodium Cyclohexyl Arnidosulfate. : Sodium Cyclohexly Sulfame. : Sodium Cyclohexly Sulfamidate. 2. CAS NO. : EMPIRICAL FORMULA : C 6 H 12 NNaO 3 S 4. MOL. WT. : STRUCTURAL FORMULA : 6. DESCRIPTION : White Crystalline Powder or Crystals.. : Odorless. : Intense sweet taste 7. THERAPEUTIC USE : Used in Coffee, Fruit Juice, Flavored Water, Almond Tea, Black Tea, Soybean Milk Canned Food, Jams, Jellies, Pickles, Catchup and Feed. : Used in Cosmetics, Syrup, Icing Toothpaste, Mouthwash, Lipstick and so on. : Used as the Substitute of Sugar for diabetics and fat person. 17. STORAGE : The material shall be stored in a Cool and Dry place so as to avoid excessive exposure to heat. 9. PACKING : 25 kgs. PP Bags 10. SHELF LIFE : 3 years

9 FINISHED PRODUCT SPECIFICATION Product: Sodium Cyclamate (E-952) 1. DESCRIPTION : White Crystalline Powder or Crystals. : Odorless. 2. SOLUBILITY : Soluble in water, practically insoluble in Ethanol. 3. IDENTIFICATION : Passes the Test. 4. CLARITY & COLOUR OF : 10 % Water Solution is Clear & Colorless. SOLUTION (Appearance Of Solution) 5. HEAVY METALS : 10 ppm Max. 6. PH (10% Solution) : 5.5 to ARSENIC : 3 ppm Max. 8. SELENIUM : 30 ppm Max. 9. Cyclohexylamine : 10 ppm max 10. Dicyclohexylamine : 1 ppm max 11. Sulfate : 500 ppm max 12. Aniline : 1 ppm max 13. Sulfamic Acid : 0.1% max (1000 ppm) 14. ABSORBANCE : NMT 0.1 Max. at 270 nm (10 %, 1cm) 15. LOSS ON DRYING : % Max. (105 C ) 16. ASSAY : 98.5 % to 101%

10 FINISHED PRODUCT INFORMATION Product: Sodium Saccharin (E-954) USP 36 / Food Grade MSDS No: BPPL 161 Specification No: FP NOMENCLATURE : Sodium Saccharin : Soluble Saccharin : 1,2- Benzisothiazol- 3 (2H)-One, 1,1-dioxide, sodium salt, dihydrate 2. CAS. NO. : EMPIRICAL FORMULA : C 7 H 4 N Na O 3 S, 2H 2 O. 4. MOL. WT. : (Dihydrate) 5. STRUCTURAL FORMULA : 6. MELTING POINT : C C (Isolated Saccharin) 7. DESCRIPTION : Snow White Crystalline Powder. (20 40 Mesh) 8. APPLICATIONS : Sodim saccharin is sweetener. : It is times sweeter than normal sugar and widely used in Foods & Pharma industries. : Food : General cold drinks, Beverages, Jellies, Preserved Fruits. : Daily chemical Industry: Toothpaste, Eye-Drops. : Electroplating industires : electroplating brightener 9. PACKING : 25 Kgs. Fibre drums with single PE Liner inside. 10. SHELF LIFE : 3 years

11 FINISHED PRODUCT SPECIFICATION Product: Sodium Saccharin (E-954) USP 36 / Food Grade 1. DESCRIPTION : Snow White Crystalline Powder. (20 40 Mesh) 2. SOLUBILITY : Freely Soluble in water : Sparingly soluble in Ethanol. 3. PURITY (ASSAY) : Minimum 99.00% 4. IDENTIFICATION : Confirms as per USP 5. LOSS ON DRYING : Not more than 15% 6. HEAVEY METALS : Not More Than 10 ppm 7. LEAD : Less Than 1 ppm 8. PH (ACIDITY OR ALKALINITY) : Complies with USP (No pink colour is produced with phenolphthalein) 9. ARSENIC : Less than 3 ppm 10. BENZOATE AND SALICYLATE : No precipitate or Violet color appears. 11. READILY CARBONISABLE : Complies with USP SUBSTANCES 12. AMMONIUM SALTS : Less than 25 ppm 13. P-TOLUENE SULFONAMIDE : Not more than 10 ppm 14. O- TOLUENE SULFONAMIDE : Not more than 10 ppm 15. SELEMIUM : Not more than 10 ppm 16. BENZONIC ACID : Not more than 25 ppm SULFONAMIDE 17. COLOUR & CLARITY : 10% w/w Solution in CO 2 free water is clear & Colourless 18. ORGANIC VOLATILES : Confirms as per USP 19. RESIDUAL SOLVENTS : Complies as per USP 20. RELATED SUBSTANCES : Complies as per USP. 21. PARTICLE SIZE : Mesh / Mesh

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