Milka Donut Unipro SP
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1 SM PRODUT DATA SHEET Last changed on: Replaces version from: EAN code: Milka Donut Unipro SP MATERIAL ODES ompany Local material code SM DEUTSHLAND GMBH SM BENELUX BV SM FRANE SAS LEGAL NAME Name of the food: Doughnut from yeast dough with Milka - Alpine Milk hocolate (icing and drops) (19 %), deep frozen PRODUT DESRIPTION Bakery goods, Supply hain Modell: Mass Balance; ontributes to the production of certified sustainable palm oil RSPO SS ertificate ode: U-RSPO SS Doughnut from yeast dough in ring form with smooth and slightly rounded surface, covered with Milka - Alpinemilkchocolate and decorated with Milka - Alpinemilkchocolate drops. Underside of the pastry is flat. USER ADVIE Application At least 60 min. thawing time, depending on the room temperature Working instructions Thawing: Time: 60 min Temperature: 20 SENSORIAL INFORMATION Pastry, defrosted Taste: Visual aspect: Slightly sweet, Rounded vanilla note Somewhat irregular ring shape, Small collar Odour: olour: Rounded vanilla note, Typical deepfrying odour Golden brown in slightly varying nuances, With light collar rumb, defrosted Structure: Soft, Loose, Short Icing, defrosted Taste: Like milkchocolate Odour: Like milkchocolate olour: Medium brown, Like milkchocolate Decoration Taste: Visual aspect: Like milkchocolate Drops Odour: olour: Like milkchocolate Medium brown, Like milkchocolate Page 1 of 6 SAP ID: MATERIAL ODE:
2 FORMULATION Ingredient E-Number Source ountry of origin Wheat flour Wheat zech Republic/Germany/Denmark/Finlan d/france/great Britain/Latvia/rway/Sweden/USA Milka - Alpine milk chocolate Germany Sugar ocoa butter Skimmed milk powder ocoa mass Sweet whey powder larified butter Hazelnut paste Emulsifier Soya lecithins (E 322) E 322 Soy bean Flavouring ocoa: 30% minimum Vegetable fat Palm Palm/Palm oil Benin/Brazil/Ivory oast/ameroon/olombia/osta Rica/Honduras/Indonesia/Malaysia/ Papua New Guinea oconut oconut Malaysia Water Sugar Sugar beet/ane sugar Belgium/Germany/Spain/France/Ma uritius/the Netherlands/Europe/AP-countries Yeast France Rye flour Rye Germany/Russia Vegetable oil Rapeseed Rapeseed Germany/France/Great Britain/Poland/Ukraine/Romania/Bul garia/ireland/russia/australia/arge ntina Emulsifier Mono- and diglycerides of fatty acids (E 471) E 471 Palm/Rapeseed Austria/Belgium/zech Republic/Germany/Denmark/France /Great Britain/Hungary/Indonesia/Malaysia /The Netherlands/Poland/Russia/Sloveni Lecithins (E 322) E 322 Sunflower Argentina/Brazil/Spain/Hungary/Rus sia/ukraine/bulgaria Soya lecithins (E 322) E 322 Soy bean Brazil/hina/India Dextrose orn/wheat Austria/Brazil/Germany/Spain/Franc e/italy/the Netherlands/Portugal/Ukraine Salt Mineral The Netherlands Glucose syrup orn France Whole egg powder Belgium/France/Germany/Poland/T he Netherlands/Great Britain/The Netherlands/Spain/Austria Skimmed milk powder ow's milk Germany Flavouring Germany Soy flour Soy bean Austria/anada/Hungary Thickener Xanthan gum (E 415) E 415 Micro-Organismes Belgium/hina/Great Britain Modified starch Modified starch E 1450 orn USA olouring vegetable extract arrot arrot USA/Belgium/Germany/Spain/Franc e/italy/the Netherlands/Portugal/zech Republic/Finland/Great Britain/roatia/Ireland/Luxembourg/ Swed Maltodextrin Potato Belgium/Germany/Spain/France/Ital y/the Netherlands/Portugal/zech Republic/Finland/Great Britain/roatia/Ireland/Luxembourg/ Sweden/S Page 2 of 6 SAP ID: MATERIAL ODE:
3 INGREDIENTS DELARATION Wheat flour; Milka - Alpine milk chocolate: (Sugar, ocoa butter, Skimmed milk powder, ocoa mass, Sweet whey powder, larified butter, Hazelnut paste, Emulsifier: Soya lecithin (E 322), Flavouring (Vanillin). ocoa: 30% minimum); Vegetable fats: (Palm, oconut); Water; Sugar; Yeast; Rye flour; Vegetable oil: Rapeseed; Emulsifiers: (Mono- and diglycerides of fatty acids (E 471), Lecithins (E 322), Soya lecithin (E 322), Dextrose; Salt; Glucose syrup; Whole egg powder; Skimmed milk powder; Flavouring; Soy flour; Thickener: Xanthan gum (E 415); Modified Starch E 1450; olouring vegetable extract (arrot); Maltodextrin. NUTRITIONAL INFORMATION Per 100 grams product Energy: kj (470 kcal) Fat: 28,0 g of which safa: 13,7 g arbohydrate: 46,2 g of which sugars (mono- and disaccharides): 17,5 g Fibre: 2,3 g Protein: 7,0 g Salt (Na x 2.5): 0,8174 g Per portion (56 G) Energy: kj (263 kcal) Fat: 15,7 g of which safa: 7,7 g arbohydrate: 25,9 g of which sugars (mono- and disaccharides): 9,8 g Fibre: 1,3 g Protein: 3,9 g Salt (Na x 2.5): 0,4577 g ADDITIONAL NUTRITIONAL INFORMATION Per 100 grams product Minerals - Sodium: REFERENE INTAKES INFORMATION Per 100 grams product ADULTS Energy: 23 % Total fat: 40 % Saturates: 69 % arbohydrate: 17 % Sugars: 19 % Protein: 14 % Salt: 0 % Per portion (56 G) ADULTS Energy: 13 % Total fat: 22 % Saturates: 38 % arbohydrate: 10 % Sugars: 11 % Protein: 8 % Salt: 0 % 326,9 mg Page 3 of 6 SAP ID: MATERIAL ODE:
4 ALLERGENS INFORMATION Allergen Present product production line factory Legal allergens (according to Regulation (EU) 1169/2011) ereals containing gluten and products thereof Yes Yes Yes rustaceans and products thereof Eggs and products thereof Yes Yes Yes Fish and products thereof Peanuts and products thereof Soybeans and products thereof Yes Yes Yes Milk and products thereof (including lactose) Yes Yes Yes Nuts and products thereof Yes Yes Yes elery and products thereof Mustard and products thereof Sesame and products thereof Sulphur dioxide and sulphites at concentrations > 10 mg/kg or > 10 ml/l 0 PPM Molluscs and products thereof Lupine and products thereof "May contain" allergens May contain traces of:. Remarks: May contain traces of other nuts (almonds and pistachios). Allergens according LEDA Gluten Yes Yes Yes Wheat Yes Yes Yes Rye Yes Yes Yes Barley Oat Spelt Kamut rustaceans Egg Yes Yes Yes Fish Peanuts Soy Yes Yes Yes ow's milk Yes Yes Yes Nuts Yes Yes Yes Almonds Yes Yes Hazelnut Yes Yes Yes Walnuts ashew Pecan nuts Brazil nuts Pistachio nuts Yes Yes Macadamia/Queensland nuts elery Mustard Sesame Sulphite Lupine Molluscs Lactose Yes Yes Yes ocoa Yes Yes Yes Glutamate (E E 625) hicken meat oriander orn Yes Yes Yes Legumes Yes Yes Beef Pork arrot Yes Yes Yes GMO INFORMATION This product does not contain ingredients that require labelling according to regulation (EU) 1829/2003 and regulation (EU) 1830/2003. SUSTAINABILITY Type: Palm oil Value: 100 % Supply chain model: Mass balance Page 4 of 6 SAP ID: MATERIAL ODE:
5 DIET INFORMATION Kosher: Halal: Suitable for (lacto ovo) vegetarians: Suitable for lacto vegetarians: Suitable for ovo vegetarians: Suitable for vegans: Yes Suitable for oeliac diet: HEMIAL INFORMATION Target Interval Typical value Method / Remarks Fats Tfa: < 2 % alculated MIROBIOLOGIAL INFORMATION UOM M m n c: > m Method / Remarks Total viable count: / g LFGB L , ISO 4833 Enterobacteriaceae: / g LFGB L , ISO E. coli: / g 10 ISO 16649, AFNOR 3M 01/8-06/01 Moulds: / g LFGB L , ISO 6611, ISO Yeasts: / g LFGB L , ISO 6611, ISO Staphylococcus aureus: / g 100 ISO , 64 LFGB L , AFNOR 3M 01/9-04/03, Petrifilm Listeria monocytogenes: / g t detectable mini VIDAS, AFNOR BIO-12/09-07/02, ISO Salmonella: /25 g t detectable 64 LFGB L , mini VIDAS, ISO 6579:2002 SHELF LIFE AND LOGISTIAL INFORMATION Storage conditions Shelf life: 448 Days Storage temperature: -18 Storage advice: After thawing, do not refreeze Storage conditions after thawing (Lab simulation) Shelf life: 3 Days Storage temperature: 20 Storage advice: Packed, After thawing, do not refreeze PAKAGING INFORMATION Distribution unit Weight net: 2,64 kg Weight gross: 3,274 kg Number of pieces: 48 PE Pallet Pallet type: Pallet Euro Wooden - PEUW /800/150 DU's per layer: 8 PE Layers: 8 PE DU's per pallet: 64 PE Weight net: 169 kg Weight gross: 210 kg Remarks: (Gross pallet weight without pallet) Primary packaging oding Production date: Expiry date: MHD Lot code: Freshness number Other codes: Production time Secondary packaging Description: Label Material: Paper Quantity: 0,9964 PE Weight: 5,74 g Length: 225 mm Width: 105 mm Description: Foil Material: OPP Quantity: 0,0612 kg Weight: 1,46 g Length: 160 mm Width: 290 mm oding Production date: Expiry date: MHD Lot code: Freshness number Other codes: Article number, Production time Tertiary packaging Quantity: 63,7831 PE Page 5 of 6 SAP ID: MATERIAL ODE:
6 LEGAL INFORMATION All products are conform to the European and National food legislation. STATEMENT This document is generated from a validated QA/ERP database. The necessary validation steps in the database guarantee the information hereby given to be up to date and correct to the best of our knowledge. Therefore the document does not need to be signed. By accepting this specification document, the client assures himself to dispose of the latest and up to date specification information. All other means of product communication can not be guaranteed to be up to date as they are not covered by a validated QA management tool. Page 6 of 6 SAP ID: MATERIAL ODE:
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