PRODUCT SPECIFICATION

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Mervyn Webster
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Page 1 of 9 PRODUCT SPECIFICATION PRODUCT: PRODUCT CODE: INGREDIENTS: MANUFACTURED IN: Sweetened Flake Coconut SFKL10 Coconut, Sugar, Water, Propylene Glycol, Salt, and Sodium Metabisulfite Canada

1 Page 1 of 9 PRODUCT SPECIFICATION PRODUCT: PRODUCT CODE: INGREDIENTS: MANUFACTURED IN: Sweetened Flake Coconut SFKL10 Coconut, Sugar, Water, Propylene Glycol, Salt, and Sodium Metabisulfite Canada DESCRIPTION: TASTE/SMELL: COLOUR: GRANULATION Characteristic of coconut. Sweet, mild and fresh tasting with no off odours Creamy white, reasonably free from discoloration Length: Width: 60% by weight is a minimum of ½ inch 40% by weight is a maximum of less than ½ inch inches Thickness: inches NET WEIGHT: ALLERGENS: GMO FREE: ORGANIC: KOSHER APPROVED: 10 lbs Sodium Metabisulfite (Please note that coconut is not considered an allergen in Canada) Yes No COR Certification from the Kashruth Council of Canada INTENDED USE: Mainly in confectionary products such as cookies, biscuits, macaroons, cakes, custard pies, as chocolate centers and as toppings and decorations. It is also used in specialty confectionary items such as snack foods

2 Page 2 of 9 RAW MATERIAL ACCEPTANCE: We only receive product from our approved suppliers that complies with our standard operating procedure PACKAGING: Coconut is packaged in a polyethylene bag and placed in a corrugated cardboard carton LABELING Please see page 6 for Product Packaging Outline REQUIREMENTS: STORAGE CONDITIONS: SHELF LIFE: ANALYSIS: Recommended temperature range and humidity: 15-21º Celsius at % relative humidity. Store in odor free area, out of sunlight and away from walls and off of the floor. Avoid storage in high moisture areas. Keep in a clean and well maintained warehouse. Best to use within one year of production date MICROBIOLOGICAL ANALYSIS: CHEMICAL ANALYSIS: Aerobic Colony Count Maximum 5,000 cfu/g Coliform Count Maximum 50 cfu/g Yeast Count Maximum 100 cfu/g Mold Count Maximum 100 cfu/g Salmonella Negative E. Coli <3 mpn/g Moisture 10-14% Total Fat 25-35% Total Sugar 35-45% Protein 2-5% Ash 1-3% Sulfites ppm WATER ACTIVITY Aw = 0.86

3 Page 3 of 9 NUTRITIONAL INFORMATION: Per 100 g sample BASIC COMPONTENTS Amount Calories kcal Protein grams Carbohydrates grams Total Sugar grams Fiber grams Other Carbohydrates grams Total Fats grams Saturated Fats grams Monounsaturated Fats grams Polyunsaturated fat grams Omega-6 Fats grams Sodium mg Water grams Ash grams Vitamins Thiamin (B1) mg Riboflavin (B2) mg Niacin (B3) mg Vitamin B mg Total Folate µg Pantothenic mg Vitamin C mg Vitamin E mg Vitamin K mg Choline mg Minerals Calcium mg Copper mg Fluoride µg Iron mg Magnesium mg Manganese mg Phosphorus mg Potassium mg Selenium µg Sodium mg Zinc mg Unit of Measurement

4 Page 4 of 9 Amino Acids Alanine grams Arginine grams Aspartic Acid grams Cystine grams Glutamic Acid grams Glycine grams Histidine grams Isoleucine grams NUTRITIONAL Leucine grams INFORMATION: Lysine grams Per 100 g sample Methionine grams Phenylalanine grams Proline grams Serine grams Threonine grams Tryptophan grams Tyrosine grams Valine grams Fatty Acids Fatty Acid 6: grams Fatty Acid 8: grams Fatty Acid 10: grams Fatty Acid 12: grams Fatty Acid 14: grams Fatty Acid 16: grams Fatty Acid 18: grams Fatty Acid 18: grams Fatty Acid 18: grams * All of this is in accordance with SQF Specification and Product Development

5 Allergen Declaration Page 5 of 9 Column I indicates the allergens that may be found in the product, from addition or cross-contamination. Column II indicates the allergens present in other products that are run on the same equipment but at a different time. Column III indicates whether any allergens are present in the plant. Component Peanut or its derivatives, e.g., Peanut pieces, protein, oil, butter, flour, and mandelona nuts (an almond flavoured peanut product) etc. Peanut may also be known as ground nut. Tree Nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts (pinyon, pinon) pistachios and walnuts or their derivatives, e.g., nut butters and oils etc. *Coconut USA Sesame or its derivatives, e.g., paste and oil etc. Milk or its derivatives, e.g., milk caseinate, whey and yogurt powder etc. Eggs or its derivatives, e.g., frozen yolk, egg white Column I Present in the product Column II Present in other products manufactured on the same line Column III Present in the same Manufacturing plant No (Canada) Yes Coconut(USA) No(Canada) Yes Coconut(USA) No(Canada) Yes Coconut(USA)

6 Page 6 of 9 powder and egg protein isolates etc. Fish or its derivatives, e.g., fish protein, oil and extracts etc. Crustaceans (including crab, crayfish, lobster, prawn and shrimp) and Shellfish (including snails, clams, mussels, oysters, cockle and scallops) or their derivative, e.g., extracts etc. Soy or its derivatives, e.g., lecithin, oil, tofu and protein isolates etc. Wheat, triticale or their derivatives, e.g., flour, starches and brans etc. Includes other wheat varieties such as spelt, durum, kamut, emmer etc. Mustard or its derivatives, e.g., mustard seeds, mustard flour, ground mustard, prepared mustard etc. Sulphites, e.g., sulphur dioxide and sodium metabisulphites etc. Others (as considered necessary) Yes Yes Yes Approved By: Duncan Stewart Signature : Date: January 23/15

7 Page 7 of 9 KLASSIC COCONUT EXPLANATION OF LOT CODES Here is an example of a lot code. Each coconut carton has a label that features the lot code. To decipher the plant s numeric code, please note the following: Example: SFKL K SFKL50 Identifies the product code, this example is SWEET FLAKE COCONUT 50LBS 15 Identifies the year of production 321 Date of production using the Julian Calendar 1 Identifies the internal batch number 10 Identifies the internal recipe number K Colour Identifies the internal label code White Label ppm sulfites Yellow Label Sulfite Free

8 Page 8 of 9 Product Packaging Outline Coconut is packaged in a polyethylene bag and placed in a corrugated cardboard carton. The details are as follows: Klassic Label Trademark Product Code Kosher Certification Number Lot code Product Name Ingredients Weight Declaration Barcode Production Facility Contact Information Country of Origin Klassic Box Dimensions

9 Page 9 of 9 Pallet Configuration The carton of coconut are palletized on wooden pallets then wrapped in shrink wrap. The details are as follows: Top View of Palletized Coconut Boxes Side View of Palletized Coconut Boxes 71 40

PRODUCT SPECIFICATION

PRODUCT SPECIFICATION Page 1 of 9 PRODUCT: PRODUCT CODE: INGREDIENTS: MANUFACTURED IN: Toasted Medium Coconut TMKL50 Coconut, Sugar, Dextrose and Salt Canada DESCRIPTION: SIZE/GRANULATION: TASTE/SMELL: