Technical Data Sheet. General information. Applications, Dosage and Usage. Ingredient List. Product Break Down. All Technical Data

Transcription

1 All Technical Data Technical Data Sheet Revision Date: 7/20/2017 Version: 2 Product Code: Product Name: RED IRON OXIDE CAS Number: E Number: E172 CI Number: CI Company Name: Sensient Colors LLC Administrative Address: 2515 N. Jefferson Avenue, St Louis, MO 310 USA Site Manufacture Address: 252 Baldwin Street, St Louis, MO 310 USA Contact: Customer Service sensientcolor.orders@sensient.com Telephone numbers: Tel.: / Fax: General information The processing, packaging, and storage the finished product and the raw materials from which it is produced are consistent with Good Manufacturing Practices (GMP) and current industry practices. All information presented herein is in accordance to the regulation the country manufacture USA. Applications, Dosage and Usage Applications Application Recommended dosage Comments Foods & Beverages Pet Food Iron oxide is permitted only in certain applications in the US. Please refer to 21CFR Part 73 for details, including usage rate restrictions for certain applications. Ingredient List Ingredients Statement: Red Iron Oxide Product Break Down This quantitative formulary information is proprietary to Sensient Colors and is being provided specifically for food safety and labeling consideration. This information is solely the property Sensient Colors and is not to be used for any other, unintended purposes. Source Substance Source Comments Red Iron Oxide Grade Mineral,Synthetic Substance Material Grade Category Comments 1

2 Red Iron Oxide 21CFR,FCC,EU 231/2012,JECFA,USP/NF,JPE Color Regulatory Compliance This product is manufactured to comply with: Regulatory Compliance Code Description Comment 21CFR US Code Federal Regulations, Title 21 - US FDA 21CFR EU 231/2012 JECFA Regulation (EU) No 231/2012 laying down specifications for food additives Food and Agricultural Organization the United Nations and the World Health Organization (FAO/WHO) Joint Expert Committee for Food Additives (JECFA) specification - Online Edition EU Food Additives Quality Physical Description Target Water-insoluble powder Analytical Test Min Max Target Uom Method Routinely Tested ph value Microbiological Microbiological Test Min Max Target UoM Method Routinely Tested E Coli Neg/10 g Enterobacteria 0 0 cfu/g Pseudomonas Aeruginosa Neg/10 g Salmonella Staph Aureus Neg/10 g Total Plate Count cfu/g Yeast & Mold cfu/g Customer Specific Tests Customer specific Tests Test Min Max Target Uom Method Routinely Tested Acid Insoluble Substances % Antimony ppm Appearance Arsenic ppm Assay % Fe % 2

3 Assay % Fe2SO % Barium ppm Cadmium ppm Candida albicans Chromium ppm Copper ppm Heavy Metals ppm Identification Test Lead ppm Loss on Drying % Masstone Delta E Mercury ppm Nickel ppm Presence Organic Color Pseudomonoaceae Selenium ppm Tint Delta E Tint Strength Water Solubles % Zinc ppm Allergen List US Allergen List US Allergen Name Status Notes Milk and Milk Products Egg and Egg Products Fish - Anchovy Fish - Bonito Fish - Cod Fish - Menhaden Fish - Salmon Fish - Tuna Crustacean shellfish - Crab Crustacean shellfish - Lobster Crustacean shellfish - Shrimp Tree Nuts - Almond Tree Nuts - Brazil nut Tree Nuts - Cashew Tree Nuts - Chestnut Tree Nuts - Coconut Tree Nuts - Ginko nut Tree Nuts - Hazelnut Tree Nuts - Lichee nut Tree Nuts - Macadamia Tree Nuts - Pecan Tree Nuts - Pistachio Tree Nuts - Walnut Wheat Peanuts and Peanut Products Soybeans and Soybean Products EU Allergens List EU Allergen Name * Status Notes Gluten Crustaceans Eggs Fish Milk 3

4 Tree Nuts Sesame Soybeans Sulphur dioxide and sulphites (specify concentration mg/kg) Celery Mustard Lupin Molluscs Peanuts Suitability Nutritional per 100g Nutrient Qty. Energy (kcal) Fat Fatty acids saturated Fatty acids Mono-unsaturated Fatty acids Poly-unsaturated Total trans fatty Acid Cholesterol Sodium Carbohydrate Fiber, Total Dietary Total Sugars Added Sugars Sugar Alcohols Protein 0 kcal 20 Vitamin D (Calciferol) 0 µg Calcium Iron Potassium Water Vitamin A (RAE) 0 µg Vitamin C (Ascorbic Acid) Chloride To the best our knowledge, this product is not a significant source any nutrients that are not shown above, or are shown as "0". Moisture is not a permitted labelling value but is given for our customers information. These values are calculated based on supplied component information. Dietary Status Vegan Statement This product is Suitable for vegans. GMO Status GMO Statement This product would not trigger GM labelling according to Regulations (EC) Nos 1829/2003 and 1830/2003. Contains non-agriculturally derived (synthetic/mineral/chemical) ingredient(s) with no potential for Genetically Modified source. 4

5 Organic Status This product is Not Organic Certified. BSE/TSE The product listed above is not at risk containing Bovine Spongiform Encephalopathy (BSE) or Transmissible Spongiform Encephalopathy (TSE). None the components used in the manufacture this product are from potential BSE/TSE sources. Therefore, we can certify this product to be BSE/TSE free without testing. Country Origin Detail Statement: Ingredient Red Iron Oxide Country Italy Religious Status Kosher: Kosher Statement A kosher certificate is available upon request. Certification is provided by the Vaad Hoeir St. Louis (OV). This product is certified Kosher Parve. Carmine: This product does not contain Carmine. Halal: Halal Statement A Halal certificate is available upon request. Certification is accepted by MUI (Indonesia), JAKIM (Malaysia), MUIS (Singapore), and other reputable Halal authorities worldwide. This product is certified Halal by the Islamic Food and Nutrition Council America (IFANCA). Shelf Life, Temperature and Storage Condition Shelf Life Shelf life Temperature Condition D F F In a dry area in unopened original packaging. Product is hygroscopic. Notes: Not Available Packaging Configuration 5

6 Packaging Configuration Net Weight UoM Packaging kg Cardboard keg with internal plastic bag Notes: Not Available Disclaimer This specification, which is computer generated and does not carry a signature, is correct at the time issue but may be subject to alteration. The information on this specification, which remains the property Sensient Colors LLC, is to the best their knowledge and it should not be construed as a warranty. Users should conduct their own tests to determine the suitability this product/ data for their purposes. Technical information and proposed formulations, including any production procedures, are believed to be correct. While we believe materials supplied by our organization are legal in the country use, we do not warrant their legality and highly recommend the user confers with local authorities before use.