Curriculum Vitae. Educational Background

Transcription

1 Curriculum Vitae Current Address : Food Science and Technology Department, Faculty of Agriculture, Tanta University, Egypt. Home Address : Al-Mahrosa, Sidi Besher Building No.6 Flat 86 Alex. Home : Mobile : Office : Fax : Nationality : Egyptian Birth date : First February 1951 Birthplace : Alexandria, Egypt. Marital Status : Married Language : Arabic, English and Deutsch. Employment : Professor of Food Chemistry and Analysis, Educational Background Bachelor of Science, (1974) in Agriculture Science (Food Science and Technology), Alexandria University, with an Average of Excellent with Honor grade. Master of Science, (1979) in Agriculture Science (Food Science and Technology), Faculty of Agriculture at Kafer El-Sheikh, Tanta University. Thesis Title: Some Effect of Gamma Irradiation on Corn grains and Its Products. Doctor of Philosophy (1986) in Agriculture Science (Food Sci. & Technol.), Faculty of Agriculture at Kafer El-Sheikh, Tanta University. A

2 Thesis Title: Enzymes. Studies on Polysaccharides Macerating My Ph.D. followed the channel system between Egypt and Germany. Therefore, I carried out my research work in Germany and I got the Degree from Egypt. Work Experience A. Vice Dean of Society Affaire and Environmental Development, Faculty of Agriculture, Tanta University from 2007 till B. Chairman of Food Science and Technology Department, Faculty of Agriculture, Tanta University from August 2004 to May C. Professor in Food Science and Technology Department, Faculty of Agriculture, Tanta University from February D. Associate Professor in Food Science and Technology Department, Faculty of Agriculture, Tanta University from E. Associate Professor in Food Science and Technology Department, Faculty of Agriculture at Kafer El-Sheikh, Tanta University from F. Assistant Professor in Food Science and Technology Department, Faculty of Agriculture at Kafer El- Sheikh, Tanta University from G. Assistant Lecturer in Food Science and Technology Department, at Kafer El-Sheikh, Tanta University from H. Demonstrator Teaching Assistant in Food Science and Technology Department, at Kafer El- Sheikh, Tanta University from Area of Interest: 1) Food Chemistry 2) Food Analysis B

3 3) Food Technology 4) Functional foods 5) Nutrition Biochemistry 6) Food Hygiene 7) Food Pollution 8)Natural Antioxidant Scientific and Cultural Activities: 1- Training Courses I. Immunological Methods in Food Analysis A training course held at the High Institute of Public Health, Alexandria University, and July, J. Atomic Absorption Spectroscopy and Gas Chromatography in Food Analysis A training course held at the High Institute of Public Health, Alexandria University, March Teaching courses: Teaching and developing the following courses in Food Science and Technology to undergraduate and postgraduate students: A- Undergraduate students: Principal of Biochemistry, Food Technology, Fat and Oil Technology, Fundamental of Food Processing. B- Postgraduate students: Food Chemistry, Food Analysis, Protein Chemistry, Chemistry of Carbohydrate, Instrumentation, Human Nutrition, Food Hygiene, Quality Control. 3- University degree supervision: Supervising M. Sc and Ph. D students ; 30 M. Sc and 14 Ph. D theses at the faculty of Agriculture, Kafer El-Shekh University and at the faculty of Agriculture, Tanta University.( 24thesis have been completed and 10 theses are still under completion). 4- Research activities: 1- Participating by attendance and presenting scientific agricultural papers in Food Science or by attendance only in many national and international conferences inside and outside home country (for example): * Third Egyptian and Syrian Conference in El Minia, Egypt 6-9 November 2006 C

4 *National Conference for Environment Protection & Pollution Qassim University 2- Participating in examining many scientific agricultural papers to be published in the specialized Nation and International Scientific Periodicals. 3- participating in many viva committees of M. Sc. and Ph. D theses and examining the scientific papers of the academic staff members to be promoted to the position of professor in Food Science and Technology 4- Member in the committee of supervising and following up the following research projects which are financed by the research sustaining fund at Tanta university: * Project of "Studies on Genetically Effect of some Plant Extracts as Natural Food Preservatives. 5- One of the International reviewers for example The Publisher Place of publication Remarks American Oil Chemist Society Journal of the American Oil Chemists Food Chemistry Food Analysis Academic Journals Organization Journal of Diabetes and Nutrition Endocrinology Biochemistry Academic Journals Journal of Cereals and Oilseeds Food Chemistry International Journal organization International Research Journal of Nutrition Plant Science Biochemistry International Scholars Journals International Journal of Medicinal Food Chemistry Organization Plant Research Food Analysis SCIENCEDONAIN International British Journal of Applied Science & Technology Food Chemistry Academic Journals Organization African Journal of Plant Science Food pollution International Journal organization African Journal of Pharmacy and Pharmacological Research Food Chemistry Nutrition Biochemistry International Journal organization African Journal of Biotechnology Food Chemistry ELSEVIER Journal of Food Engineering Food Chemistry ELSEVIER Food Chemistry Food Chemistry Research projects: 1- Participating in the project of Studies on Chemical Pollutants in Serves and Ground Water in Gharbia Governorate from March 2006 to April D

5 2- Participating in the project of (A bioprocess platform for the PGzyme complex which is financed by the EU Commission under the following scheme: FP7-PEOPLE-2010-IRSES Personal GA PGYSY EXCHANGE) among Jacobs University Bremen ggmbh, Germany; Guserbiot S.L.U., Spain; Izmir Institute of Technology, Turkey; Tecnológico de Monterrey, Mexico; Centro de Investigación y Desarrollo en Fermentaciones Industriales, Argentina and Food Science and Technology, Faculty of Agriculture, Tanta University, Egypt as Egyptian principal investigator and Coordinator for the project IRSES -GA Participating in project of (Cultivation and utilization of the wild milk thistle (Silybum marianum L) and its extracts for treatment of liver diseases instead of the imported silymarin. From January Abroad scientific missions: Post Graduate student (Ph.D. Study) in Institute of Food Technology and Analytical Chemistry, Technical University, Munich, Federal Republic of Germany from November 1982 to May Prof. Dr. B.J. Radola as academic supervisor.( attached his recommendation letter) Visiting Scholar (Post-Doctoral Program) in Civil Engineering (Environmental Engineering) Department, University of California at Berkeley, USA with Prof. Dr. William Oswald, Prof. of Environmental Engineering and Public Health. Faculty of Engineering, from 14 January to 13 June 1990 (6 months attached his recommendation letter). Visiting Professor in Laboratory of Nutrition Chemistry, Department of Food Science and Technology. Agriculture Faculty, Kyushu University, Fukuoka, Japan. From 24 April to 24 October (6 months attached his recommendation letter). Visiting Professor in Laboratory of Nutrition Chemistry, Department of Food Science and Technology. Agriculture Faculty, Kyushu University, Fukuoka, Japan. From 25 Mai to 25 August (3 months attached his recommendation letter). E

6 Constructive activities: 1-Establishing Food Science and Technology Department at the Faculty of Agriculture, Tanta University as the first staff member at the beginning of the study at the Food Science and Technology Department. 2- Establishing in preparing the Labs of Food Science and Technology Department (lab of Food Technology and lab of Dairy Technology). 3- Participating in the Establish Bakery in the Farm of the Faculty of Agriculture, Tanta University at Seberby, Tanta, Gharbia. Scientific Societies Membership: Membership in Egyptian Food Science and Technology Organization, Cairo, Egypt. Membership in Egyptian Food Processing Organization, Alexandria, Egypt. Membership in Egyptian Society for Industry & Environment Ain-Shams University Publications: 43 research papers published in national and international scientific periodicals in Food Chemistry, Food Science and Nutrition Biochemistry. Interests: Reading, Photography, Traveling. F