STRATEGIES TO MANAGE WEIGHT LOSS AND WEIGHT GAIN
|
|
- Godfrey Matthews
- 5 years ago
- Views:
Transcription
1 STRATEGIES TO MANAGE WEIGHT LOSS AND WEIGHT GAIN Tena Alonzo, Co-Director Palliative Care for Advanced Dementia & Lori Eddings, RD Clinical Nutrition Manager, Beatitudes Campus Objectives: Identify the challenges associated with weight gain and weight loss for elders. Describe effective approaches for health weight gain for elders. Describe effective approaches for healthy weight loss for elders. DISCLOSURE Tena Alonzo and Lori Eddings, RD do not have a significant financial interest or other relationship with manufacturer(s) of commercial product(s) and or provider(s) of commercial services discussed in the presentation. The information in this document may not be reproduced or disclosed to unauthorized parties without the prior consent of the 57
2 Slide 1 Strategies to Manage Weight Loss and Gain Tena Alonzo, MA Lori Eddings, RD Slide 2 Learning Objectives Identify the challenges associated with weight gain and weight loss for elders. Describe effective approaches for healthy weight gain for elders. Describe effective approaches for healthy weight loss for elders. Slide 3 The Anorexia of Aging The decline in appetite and food intake common in elders. (Morley JE and Silver AJ Neurobiol Aging) Physiological changes Social and psychological changes The information in this document may not be reproduced or disclosed to unauthorized parties without the prior consent of the 58
3 Slide 4 Physiological Changes Body Weight Weight decline Undernutrition Body Composition Increase body fat, decrease lean tissue Regulation of Water Decrease in thirst Sense of Taste and Smell Slide 5 Physiological Changes Oral Health and Dysphagia The Aging Gut Reduced satiety sensitivity Hormones and Neurotransmitters Cytokines Vitamin and Mineral Deficiencies Vitamin D, Calcium, Vitamin B12, and Folate Slide 6 Physiological Changes Chronic Illness Dementia Cancer Diabetes Osteoporosis COPD Heart Disease Obesity Acute Illness Unrecognized Pain The information in this document may not be reproduced or disclosed to unauthorized parties without the prior consent of the 59
4 Slide 7 Medications Refer to Handout Over and Under Medicating Specific Types of Medications Weight Loss: not recommended Weight Gain: no improvement in long-term outcomes or quality of life (Sloan PD, et al J Am Med Dir Assoc.) Slide 8 MatGens (Mature Generations) GI Generation ( ) Silent Generation ( ) Baby Boomer Generation ( ) Focus on choice and flexibility Healthy, tasty foods Diversity (Morrison Senior Dining 2007) Slide 9 Dementia DEMENTIA TRIGGERED PROGRESSIVE CHANGES IN EATING Moderate Dementia Advanced Dementia Level 1: Independent Meal set up only-feeds self. Level 2: Independent with cueing Needs to be reminded to eat/redirected back to the food. Food may be offered on the run. Level 3: Cueing with assistance Needs verbal and hand over hand cueing to stay focused on eating. Level 4: Total assist with eating Opens mouth readily and takes 100% of meal. May experience some swallowing difficulties. Level 5: Total assist with eating Needs ~ 90 minutes to eat and takes ~ 30% of most meals. THE GREAT MYTH THE ACTUAL TRUTH The information in this document may not be reproduced or disclosed to unauthorized parties without the prior consent of the 60
5 Slide 10 Effective Approaches for Weight Gain for Persons with Dementia Make COMFORT the goal of the dining experience Recognize and treat pain Liberalize all diets even if conventional medical wisdom would indicate otherwise (JADA 2005) Offer snacks continuously Use flavor enhancers Adopt an individual routine for dining Attend to the Milieu Slide 11 Depression Depression is one of the most important treatable causes of weight loss in the community (Morley and Kraenzle JAGS) Losing the Motivation to Eat -Loss of social network -Social Isolation -Loss of physical function -Sensory loss Slide 12 Barriers to Treating Depression Elders can be reluctant to acknowledge symptoms of depression or seek treatment Depression is under recognized and therefore may go untreated Dialogue with elders Ask the difficult questions The information in this document may not be reproduced or disclosed to unauthorized parties without the prior consent of the 61
6 Slide 13 Effective Approaches for Weight Gain Assessment should include the following: (Evans C Permamente J.) 1. Medical Evaluation of underlying causes of weight loss including cardiac, gastrointestinal, respiratory, renal, recurrent infections and dentition concerns 2. Functional status including ability to shop, plan, prepare meals and feed self 3. Review current use of medications Slide 14 Effective Approaches for Weight Gain Treat co-morbidities that contribute to weight loss including depression Begin an ongoing dialogue with the elder regarding food intake and weight loss Suggest eliminating dietary restrictions Suggest the use of flavor enhancers. Encourage the social aspects of dining Offer resources to address the challenges of functional decline Slide 15 Effective Weight Loss Strategies Lack of Parameters to Treat Obese Elders Treatment Goals for Obese Elders Weight maintenance Improve physical function if possible Honor quality of life (Villareal DT, Apovian CM, Kushner RF, et al Am J Clin Nutr.) The information in this document may not be reproduced or disclosed to unauthorized parties without the prior consent of the 62
7 Slide 16 Review Consider all the challenges with the elders that can effect weight. Physiological, Psychological, and Social Focus on a multifactorial approach to address weight loss. Evaluate if intended weight loss will benefit quality of life of the elder. Slide 17 Community Resources Senior Helpline/Area Agency on Aging Telephone # (602) Resource Guide Online -Senior Centers -Delivered meals -Assistance in home Senior Companion Program Telephone # (602) Companionship in home Slide 18 Nutrition Resources Mini Nutritional Assessment (MNA) 6 or 18 questions validated Simplified Nutritional Assessment Questionnaire (SNAQ) Predicts appetite The information in this document may not be reproduced or disclosed to unauthorized parties without the prior consent of the 63
8 Slide 19 Contact Info Tena Alonzo, MA Lori Eddings, RD The information in this document may not be reproduced or disclosed to unauthorized parties without the prior consent of the 64
Age related changes in food intake, weight and body composition. Keerti Sharma, MD AGSF
Age related changes in food intake, weight and body composition Keerti Sharma, MD AGSF Objectives Understand age related changes in appetite and food intake Discuss age related changes in weight and body
More informationUnintended Weight Loss and the Supplement Solution. Nancy Barwick, MS, RD, CD Midwest Regional Dietitian
Unintended Weight Loss and the Supplement Solution Nancy Barwick, MS, RD, CD Midwest Regional Dietitian Learning Objectives Identify the Resident at nutritional risk. List three problems related to weight
More informationManaging Nutrition and Unintended Weight Loss
Managing Nutrition and Unintended Weight Loss Kathleen Niedert, PhD, RD, CSG, FADA, LNHA 2018 Spring Conference & Exhibitor Show May 2-3, 2018 OBJECTIVES Define the three main categories and three primary
More informationAlison Burton-Shepherd PGCAP (ed) FHEA R Nutr (Scientist) MSc BSc (Hons) RGN Queens Nurse
Alison Burton-Shepherd PGCAP (ed) FHEA R Nutr (Scientist) MSc BSc (Hons) RGN Queens Nurse 3 million individuals in the UK are at risk of developing malnutrition 93% of these individuals live alone in the
More informationFaculty. MALNUTRITION MATTERS: What Home Health Staff Can Do. Common Assumptions About Aging: Among Elderly Living in the Community, PEM Results in:
Faculty MALNUTRITION MATTERS: What Home Health Staff Can Do Miriam Gaines, MACT, RD, LD Nutrition and Physical Activity Director Alabama Department of Public Health Produced by the Alabama Department of
More informationChapter 27 & 28. Key Terms. Digestive System. Fig. 27-1, p. 443 Also known as the Gastrointestinal System (GI system)
Chapter 27 & 28 Nutrition & Fluids Key Terms Aspiration Dehydration Edema Dysphagia Gastrostomy tube Intravenous therapy (IV) Digestive System Fig. 27-1, p. 443 Also known as the Gastrointestinal System
More informationL indicazione alla Nutrizione Artificiale nell Anziano. Franco Contaldo Dipartimento di Medicina Clinica e Chirurgia Università Federico II di Napoli
L indicazione alla Nutrizione Artificiale nell Anziano Franco Contaldo Dipartimento di Medicina Clinica e Chirurgia Università Federico II di Napoli Malnutrition in the elderly has been described as a
More informationGeriatric Nutrition Assessment for Primary Care Providers
Geriatric Nutrition Assessment for Primary Care Providers July 16, 2008 NRHA Quality and Clinical Conference Esther M. Forti, PhD, RN Vicky J. Ott, MS, RD Funding Source: HRSA Bureau of Primary Health
More informationDisclosures. Nutrition & Menopause. What changes? Mindless Eating 10/6/2017. I have no disclosures
I have no disclosures Disclosures Nutrition & Menopause Making changes when you can t eat like a 25 year old, and get away with it.. What changes? Social situation Family and family meals Activity levels
More informationNutrition Competency Framework (NCF) March 2016
K1 SCIENCES understanding of the basic sciences in relation to nutrition Framework (NCF) March 2016 1. Describe the functions of essential nutrients, and the basis for the biochemical demand for energy
More informationTo see a description of the Academy Recommendation Rating Scheme (Strong, Fair, Weak, Consensus, Insufficient Evidence) visit the EAL.
WWW.ANDEAL.ORG HEART FAILURE HF: EXECUTIVE SUMMARY OF RECOMMENDATIONS (2017) Executive Summary of Recommendations Below are the major recommendations and ratings for the Academy of Nutrition and Dietetics
More informationNutrition and Cancer. Prof. Suhad Bahijri
Nutrition and Cancer Objectives 1. Discuss current knowledge regarding nutritional prevention of cancer 2. Discuss goals for the cancer patient 3. Explain how cancer treatment affects nutritional needs
More informationUnintended Weight Loss in Older Adults Toolkit Table of Contents 1. Overview of Unintended Weight Loss in Older Adults Toolkit 2. Acronym List 3.
Unintended Weight Loss in Older Adults Toolkit Table of Contents 1. Overview of Unintended Weight Loss in Older Adults Toolkit 2. Acronym List 3. Referral Process a. Referrals to Registered Dietitian Policy
More informationBe Healthy. Nutrition and Food Security
Be Healthy Nutrition and Food Security Texas Health and Human Services HHS oversees the operation of the health and human services system. HHS has responsibility for strategic leadership, administrative
More informationA Palliative Approach in Caring for the Person and Family Living with Dementia Hospice and Palliative Nurses Association (HPNA) Online Education
A Palliative Approach in Caring for the Person and Family Living with Dementia Anne Carr, GNP BC Anne Mahler, GCNS BC, ACHPN Created May 2017 Disclosures Anne Carr and Anne Mahler have no real or perceived
More informationNutrition. By Dr. Ali Saleh 2/27/2014 1
Nutrition By Dr. Ali Saleh 2/27/2014 1 Nutrition Functions of nutrients: Providing energy for body processes and movement. Providing structural material for body tissues. Regulating body processes. 2/27/2014
More informationGeriatric Nutrition: How Dietitians can make a positive impact on our aging population
Geriatric Nutrition: How Dietitians can make a positive impact on our aging population Meridith Paterson, MS, RDN,CSG, LDN patersonmm@upmc.edu West Virginia Academy of Nutrition and Dietetics Learning
More informationKaren Schoeneman Consul6ng 1
+ New Dining Standards of Practice How Do We Get There? Karen Schoeneman + How Did They Happen? 2 n CMS and Pioneer Network co-sponsored a symposium on the food and dining requirements, and culture change
More informationNutrition. Ministry Module
s are intended for use with the Leader s Guide. Appendices and Resources referenced in modules can be found within the Guide. This Mission Module is provided through a Partnership with Aging with Significance,
More information1/8/2019 MALNUTRITION: WHAT IS IT COSTING YOUR FACILITY? Not a New Problem! 1974 OBJECTIVES
MALNUTRITION: WHAT IS IT COSTING YOUR FACILITY? ELAINE FARLEY-ZOUCHA RD, LMNT EZ NUTRITION CONSULTING, PC WWW.EZNUTRITIONCONSULTING.COM 1 OBJECTIVES DEMONSTRATE AN UNDERSTANDING OF HOW MALNUTRITION INCREASES
More informationSTAY NOURISHED. Be happy and healthy as you age
STAY NOURISHED Be happy and healthy as you age As we age physical changes to our bodies occur which can affect the way we think and feel about food. These changes can prevent us from having access to a
More informationRedefining Fall Risk for Persons with Dementia Tena Alonzo 2016 NASRM Conference October 6, 2016
Redefining Fall Risk for Persons with Dementia Tena Alonzo 2016 NASRM Conference October 6, 2016 Learning Objectives 1. Describe the progression of dementia as it applies to falls and persons who have
More informationNUTRITION IN CHILDHOOD
NUTRITION IN CHILDHOOD Nutrient requirement Children growing & developing need more nutritious food May be at risk for malnutrition if : - poor appetite for a long period - eat a limited number of food
More informationConAgra Foods Science Institute. Promoting dietary and related choices affecting wellness by linking evidence-based understanding with practice
NUTRI-BITES Webinar Series Eating Frequency and Weight Management will begin at the top of the hour Audio for today s presentation is being broadcast over your computer speakers, so be sure they are turned
More informationBecoming Food Aware in Hospital Strategies to improve food intake and the nutrition care culture
Becoming Food Aware in Hospital Strategies to improve food intake and the nutrition care culture Malnutrition Morbidity Wound healing Infections Complications Convalescence Mortality Treatment Length of
More informationLESSON 2 BUILD FOODS DEVELOPED AT THE OHSU BOB AND CHARLEE MOORE INSTITUTE FOR NUTRITION & WELLNESS
LESSON 2 BUILD FOODS DEVELOPED AT THE OHSU BOB AND CHARLEE MOORE INSTITUTE FOR NUTRITION & WELLNESS Lesson Plan 2: MyPlate Build Foods The Build Your Body groups - protein and dairy Summary of needed materials
More informationUndernutrition in the elderly: a serious health problem
Undernutrition in the elderly: a serious health problem Authors: Nestlé Healthcare Nutrition Malnutrition Advisory Board. Members: Damian Flanagan MBBS Therese Fisher MBBS Michael Murray MBBS, MPH, FRACP
More informationCLPNA Pressure Ulcers ecourse: Module 5.5 Quiz I page 1
CLPNA Pressure Ulcers ecourse: Module 5.5 Quiz I 1. Which of the following are commonly used nutritional screening tools? a. MST b. MNA c. BWAT d. Norton 2. Under nutrition is a reversible factor for pressure
More informationEach Home Instead Senior Care franchise office is independently owned and operated Home Instead, Inc.
Each Home Instead Senior Care franchise office is independently owned and operated. 2011 Home Instead, Inc. Many seniors lack good nutrition which is dangerous for both their physical and psychological
More informationMilk Facts. A sciencebased. discussion. Presenter Name Presenter Title Presenter Organization
Milk Facts A sciencebased discussion Presenter Name Presenter Title Presenter Organization Do you know the facts? While concerns about childhood obesity continue to grow, it is critical that we not overlook
More informationImproving documentation and coding of malnutrition a five year journey
Improving documentation and coding of malnutrition a five year journey Natalie Simmance, Chief Dietitian Clara Newsome Sally Bell Sonia Grundy St Vincent's Hospital Melbourne Patient Malnutrition common
More informationStrategies To Maintain Independence In The Elderly
Strategies To Maintain Independence In The Elderly Laura Seriguchi, RN Guardian Medical Monitoring, Inc. And in the end, it s not the years in your life that count, it s the life in your years. ABRAHAM
More informationCommission of Dietetic Registration Board Certified Specialist in Renal Nutrition Certification Examination Content Outline
I. Nutrition Assessment and Re-assessment (36%) A. Food/Nutrition-Related History 1. Evaluate current nutrition intake, losses, and nutrient adequacy. 2. Assess nutritional needs related to ethnic and
More informationMalnutrition in advanced CKD
Malnutrition in advanced CKD Malnutrition Lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things or being unable to use the food that one does eat Jessica Stevenson
More informationDr Cameron Mitchell Liggins Institute University of Auckland
Dr Cameron Mitchell Liggins Institute University of Auckland 14:00-14:55 WS #46: Aging Health and Nutrition 15:05-16:00 WS #58: Aging Health and Nutrition (Repeated) Aging Health and Nutrition Cameron
More informationNutritional Assessment of patients in hospital
Nutritional Assessment of patients in hospital Geoffrey Axiak M.Sc. Nursing (Manchester), B.Sc. Nursing, P.G. Dip. Nutrition & Dietetics Definition of malnutrition Undernutrition can occur as a result
More informationFRESH START. Time For A BARIATRIC SURGERY! WHAT IS BARIATRIC SURGERY? UHS Medical Times EVERYTHING YOU NEED TO KNOW ABOUT علاج ال دانة وجراحة السمنة
UHS Medical Times 1 Newsletter September 2018 علاج ال دانة وجراحة السمنة MINIMALLY INVASIVE Time For A FRESH START EVERYTHING YOU NEED TO KNOW ABOUT BARIATRIC SURGERY! While any surgical procedure carries
More informationHEALTH EDUCATION PROGRAMS. Dedicated to Your Lifelong Wellness. Health Plan of Nevada Sierra Health and Life
HEALTH EDUCATION PROGRAMS Dedicated to Your Lifelong Wellness Health Plan of Nevada Sierra Health and Life HEALTH EDUCATION AND WELLNESS A Team Approach to Good Health Education is an important part of
More informationTurkey Nutrition 101
Turkey Nutrition 101 13 Terrific Reasons to Love Turkey Turkey is tasty. Let s face it, the number one reason we choose the foods we do is because of taste. Turkey definitely registers high on the tasty
More informationRedefining Fall Risk for Persons with Dementia Tena Alonzo LeadingAge Arizona May 30, 2018
Redefining Fall Risk for Persons with Dementia Tena Alonzo LeadingAge Arizona May 30, 2018 Learning Objectives 1. Describe the progression of dementia as it applies to falls and persons who have trouble
More informationHealthy Aging: Older Americans Act Reauthorization
Healthy Aging: Situation It is anticipated that Congress will pass an Older Americans Act reauthorization bill in 2011, as the current Act expires on September 30. At this time, though, the new Congress
More informationEating Frequency and Weight Management
NUTRI-BITES Webinar Series Eating Frequency and Weight Management March 3, 2016 Presenter: Richard D. Mattes, MPH, PhD, RD Distinguished Professor of Nutrition Science Purdue University Moderator: James
More informationDigestive Project Part 1
Digestive Project Part 1 Purpose: For Part 1 of the Digestive System project you will be researching various minerals and vitamins that are essential for the body. Background Info. 1. What is the difference
More informationProf Jane Murphy and Joanne Holmes Bournemouth University UK Dementia Congress 7-9 th Nov 2017
Implementation and evaluation of innovative training for care staff to support people living with dementia to eat and drink well Prof Jane Murphy and Joanne Holmes Bournemouth University UK Dementia Congress
More informationDocumentation ASSOCIATION OF NUTRITION AND FOOD PROFESSIONALS. Amber Gordon RD LD Consultant Dietitian, Carolina Nutrition Consultants
Documentation ASSOCIATION OF NUTRITION AND FOOD PROFESSIONALS Amber Gordon RD LD Consultant Dietitian, Carolina Nutrition Consultants Objective Review nutrition documentation with focus on individualization
More informationNUTRITIONAL ASSESSMENTS & RECOMMENDATIONS
NUTRITIONAL ASSESSMENTS & RECOMMENDATIONS Linda Crandall, RD, LD Crandall Corporate Dietitians Learning Objectives: Review the New Dining Practice Standards honoring choice and shifting traditional professional
More informationNutrition at the Bedside
Nutrition at the Bedside Linda Varnell, RD, LDN Clinical Dietitian February 26, 2010 Objectives Identify risk factors for malnutrition in the older adult Recognize physical signs of malnutrition Gain skills
More informationSCHOOL NUTRITION PROFESSIONALS FUEL UP TO PLAY 60 SPECIAL EDITION
SCHOOL NUTRITION PROFESSIONALS FUEL UP TO PLAY 60 SPECIAL EDITION Kick Start Your Program with Fuel Up to Play 60! Earn SNA CEUs!* Fuel Up to Play 60 empowers students to make healthy choices, and winning
More informationExploring Nutrition Handout
What is Eating? Taking something in through the mouth as food: ingesting, chewing, and swallowing Think of eating like putting fuel in a car Your body needs fuel for energy. What do you think Grow Foods
More informationThere are several reasons why a person with dementia may have a poor appetite and seem uninterested in eating.
PBO 930022142 NPO 049-191 EATING If you are caring for someone with dementia you will want to ensure that they enjoy their food and that they eat a healthy, balanced diet. But for some people, as dementia
More informationHow Do I Eat Well when I have A Dry or Sore Mouth or Throat? /04/2018
Patient Information Leaflets 1000 Iron Deficiency Anaemia 10 5.00 01/05/2017 1001 Bone Health 10 15.00 01/05/2017 1002 Curing Constipation Through Diet 10 5.00 01/05/2017 1005 Worried About Gaining Weight
More informationNutrition and Aging. Kenneth Brummel-Smith, MD Charlotte Edwards Maguire Professor of Geriatrics FSU College of Medicine
Nutrition and Aging Kenneth Brummel-Smith, MD Charlotte Edwards Maguire Professor of Geriatrics FSU College of Medicine Objectives n Demographics of aging n Impact of aging on nutrition n Specific nutritional
More informationCompany & Key Nutritional Tenets. when presenting to Registered Dietitians
Company & Key Nutritional Tenets when presenting to Registered Dietitians 1 Company Overview Created for active, busy people who care about what they eat. We seek to consistently delight people with delicious,
More informationChapter 23. Nutrition Needs. Copyright 2019 by Elsevier, Inc. All rights reserved.
Chapter 23 Nutrition Needs Copyright 2019 by Elsevier, Inc. All rights reserved. Lesson 23.1 Define the key terms and key abbreviations in this chapter. Explain the purpose and use of the MyPlate symbol.
More informationLetter from Home for Direct Care Providers
Letter from Home for Direct Care Providers IAHHC August 2017 Nutrition in Aging Nutrition is often overlooked and confusing, particularly for older adults. Few Americans meet the current dietary guidelines
More informationNutritional Assessment in frail elderly. M. Secher, G.Abellan Van Kan, B.Vellas 1st December 2010 Firenze
Nutritional Assessment in frail elderly M. Secher, G.Abellan Van Kan, B.Vellas 1st December 2010 Firenze Frailty definition Undernutrition as part of the frailty syndrome Nutritional assessment in frail
More informationFood For Thought. Special Nutritional Considerations for the Elderly Population Living in Institutional Settings
Food For Thought Special Nutritional Considerations for the Elderly Population Living in Institutional Settings CAPT Glen Revere, MS, RDN, CDE (Ret.) August 9, 2018 1 Magnified Medical Issues Certain medical
More informationChapter 20. Assisting With Nutrition and Fluids
Chapter 20 Assisting With Nutrition and Fluids Food and water: Are physical needs Basics of Nutrition Are necessary for life A poor diet and poor eating habits: Increase the risk for diseases and infection
More informationGeriatric Nutrition the essentials
Geriatric Nutrition the essentials Karen Abbey Aged care and foodservice specialist dietitian Introduction A healthy meal is important but it needs to be eaten to have real benefit Nutritional care needs
More informationMUST and Malnutrition
MUST and Malnutrition Presenter Housekeeping Northern Devon Healthcare NHS Trust Confidentiality To respect confidentiality within the group unless it is necessary to address a current concern about the
More informationMalnutrition and frailty. Antonio Cherubini Geriatria ed Accettazione geriatrica d urgenza IRCCS-INRCA, Ancona, Italy
Malnutrition and frailty Antonio Cherubini Geriatria ed Accettazione geriatrica d urgenza IRCCS-INRCA, Ancona, Italy What is malnutrition? Malnutrition is a state of nutrition in which a deficiency, excess
More informationHOMES AND SENIORS SERVICES. APPROVAL DATE: February 2011 REVISION DATE: July 2018
Page 1 of 7 POLICY: Each resident s level of nutrition and hydration risk will be identified by the Registered Dietitian during the RAI-MDS Admission Assessment and thereafter during the quarterly, significant
More informationIt s a Matter of Taste: Providing Liberalized Diets to Older Adults Improves their Quality of Life
It s a Matter of Taste: Providing Liberalized Diets to Older Adults Improves their Quality of Life Alison Licquia MS, RDN, LD January 22 nd 2015 Objectives Discuss how offering liberalized diets to older
More informationOn-the-go nutrition snacking for the children s market The changing role of snacking
On-the-go nutrition snacking for the children s market The changing role of snacking Dr Kathryn O Sullivan nutrition scientist drk@nutritionscientist.co.uk Meal habits are changing Breakfast lunch Evening
More informationEating and drinking well. Supporting people living with dementia
Eating and drinking well Supporting people living with dementia Why are those with dementia at risk of undernutrition and dehydration? Losing weight is common in people living with dementia, who may find
More informationCDR Adult Weight Management Certificate of Training Pre-Course Core and Elective Domains
CDR Adult Weight Management Certificate of Training Pre-Course Core and Elective Domains Core Content Learning Goals Science of Obesity Understand the physiologic and metabolic consequences of visceral
More informationHelping older people achieve & maintain a healthy diet for a long & active life
Helping older people achieve & maintain a healthy diet for a long & active life Dr Liz Williams e.a.williams@sheffield.ac.uk Department of Oncology & Metabolism Faculty of Medicine, Dentistry & Health
More information21 st November
21 st November 2013 Structure What do consumers eat? Prawn nutrition Dietary reference values (HP diets) Appetite control Future research sustainability and health UK Protein intake top 10 (from NDNS survey)
More informationMalnutrition in Adults: Guidelines for Identification and Treatment
Malnutrition in Adults: Guidelines for Identification and Treatment Signatures (e.g. chair of the ratifying committee and lay member) and date Signature...date Designation: Signature...date Designation
More informationIngestive Behavior: Feeding & Weight Regulation. Hypovolemic vs. Osmotic Thirst
Ingestive Behavior: Feeding & Weight Regulation 1 Hypovolemic Thirst Receptors, CNS, Responses Salt Appetite Digestive components Glucose Homeostasis: Insulin & Glucagon Diabetes Mellitus 1 & 2 CNS Hypothalamic
More informationNUTRITIONAL OPTIMIZATION IN PRE LIVER TRANSPLANT PATIENTS
NUTRITIONAL OPTIMIZATION IN PRE LIVER TRANSPLANT PATIENTS ACHIEVING NUTRITIONAL ADEQUACY Dr N MURUGAN Consultant Hepatologist Apollo Hospitals Chennai NUTRITION IN LIVER FAILURE extent of problem and consequences
More informationNutritional concerns of overweight / obese older persons. Gordon L Jensen, MD, PhD Dept Nutritional Sciences Penn State University
Nutritional concerns of overweight / obese older persons Gordon L Jensen, MD, PhD Dept Nutritional Sciences Penn State University Prevalence of obesity among older adults: NHANES 1999-2004 Sex Age (years)
More informationCancer cachexia: assessment and classification. KCH Fearon University of Edinburgh Scotland
Cancer cachexia: assessment and classification KCH Fearon University of Edinburgh Scotland 1 What is the cancer cachexia phenotype?...the shoulders, clavicles, chest and thighs melt away. This illness
More informationSherri Shubin Cohen, MD, MPH Medical Director, Pediatric Feeding and Swallowing Center Program Director, Nutrition Fellowship The Children s Hospital
Sherri Shubin Cohen, MD, MPH Medical Director, Pediatric Feeding and Swallowing Center Program Director, Nutrition Fellowship The Children s Hospital of Philadelphia Associate Professor of Clinical Pediatrics
More informationFat soluble vitamins- special care needed - most likely avoid
A balanced diet is the best way to get the recommended amount of vitamins and minerals. However when you have kidney disease sometimes it is difficult to get enough. This might be because: - you have dietary
More informationKEY INDICATORS OF NUTRITION RISK
NUTRITION TOOLS KEY INDICATORS OF Consumes fewer than 2 servings of fruit or fruit juice per day. Consumes fewer than 3 servings of vegetables per day. Food Choices Fruits and vegetables provide dietary
More informationDIET, NUTRITION AND HEAD AND NECK CANCER TREATMENT
DIET, NUTRITION AND HEAD AND NECK CANCER TREATMENT DIET, NUTRITION AND HEAD AND NECK CANCER TREATMENT HOW HEAD AND NECK CANCER MAY AFFECT NUTRITION Head and neck cancer may make it hard to eat and drink.
More informationNutrition in the Hospitalized Patient. June 2015
Nutrition in the Hospitalized Patient June 2015 Objectives Discuss the impact of malnutrition on patient care and outcomes Identify nursing role in screening, prevention and treatment of malnutrition Discuss
More informationMedical Nutrition Therapy Options for Adults Living with Diabetes. Jane Eyre Schuster, RD, LD, CDE Legacy Health Diabetes and Nutrition Services
Medical Nutrition Therapy Options for Adults Living with Diabetes Jane Eyre Schuster, RD, LD, CDE Legacy Health Diabetes and Nutrition Services Objectives Discuss Medical Nutrition Therapy considerations
More informationNutrition to Support Symptom Management. Ann-Maree Randall Dietitian, RSC Nepean Hub
Nutrition to Support Symptom Management Ann-Maree Randall Dietitian, RSC Nepean Hub Malnutrition in RSC across NSW Malnutrition prevalence 48% conservative care 59% symptom support Change in nutritional
More informationThis is a provisional PDF comprising this cover note and the manuscript as it was upon acceptance for publication.
This is a provisional PDF comprising this cover note and the manuscript as it was upon acceptance for publication. A typeset PDF article will be published soon. Revisiting the Use of Percutaneous Endoscopic
More informationDignity and Nutrition for Older People
South Gloucestershire Community Health Services Dignity and Nutrition for Older People Lorraine Norris Nutrition and Dietetic Professional Lead South Gloucestershire Community Health November 9th 2011
More informationGut and Brain Connection: A New Look. By William L Wilson, M.D.
Gut and Brain Connection: A New Look By William L Wilson, M.D. Central Nervous System Conscious and unconscious mental processing Monitor internal & external environments Auto-regulatory functions Regulates
More informationCOMFORT AS THE NEW MEDICINE: Reducing Psychotropic Medications. Tena Alonzo, MA Beatitudes Campus
COMFORT AS THE NEW MEDICINE: Reducing Psychotropic Medications Tena Alonzo, MA Beatitudes Campus Learning Objectives: Describe three specific techniques that promote comfort for people with dementia. Define
More informationNeoplastic Disease KNH 406
Neoplastic Disease KNH 406 Cancer Carcinogenesis - Etiology Genes may be affected by antioxidants, soy, protein, fat, kcal, alcohol Nutritional genomics study of genetic variations that cause different
More informationNutrition and Pressure Ulcers: Current Thinking
Nutrition and Pressure Ulcers: Current Thinking Lynn Carpenter Moore, RD, LD Faculty Disclosure Lynn Carpenter Moore, RD, LD Mrs. Moore has listed no financial interest/arrangement that would be considered
More information3/17/2017. What is Fiber? Fiber and Protein in Your Diet. Fiber Intake Recommendations. Fiber, Satiety, and Weight Relationships.
What is Fiber? Dietary Fiber consists of nondigestible carbohydrates. Fiber has many roles such as delaying gastric emptying and reducing blood cholesterol concentrations. Fiber and Protein in Your Diet
More informationESPEN Congress The Hague 2017
ESPEN Congress The Hague 2017 Taste and food intake in older adults Sensory aspects of food intake S. Boesveldt (NL) Sensory aspects of food intake Sanne Boesveldt Asst Prof Sensory Science and Eating
More information11/17/2009. HPER 3970 Dr. Ayers (courtesy of Dr. Cheatham)
Weight Management Chapter 11 HPER 3970 Dr. Ayers (courtesy of Dr. Cheatham) Weight Loss Introduction Many athletes, although not overweight, seek to lose body weight (especially body fat) Increase Power
More informationSession 15 Leader Guide: Mindful Eating, Mindful Movement
Session 15 Leader Guide: Mindful Eating, Mindful Movement Objectives In this session, the participants will: Analyze and describe current eating and activity behaviors. Define mindful eating and mindful
More informationInnovations in Nutritional Therapy for Cats with CKD Rebecca Mullis, DVM, DACVN
Innovations in Nutritional Therapy for Cats with CKD Rebecca Mullis, DVM, DACVN Content presented at the 2017 Hill s Global Symposium in Washington D.C., May 5-6, 2017. Chronic kidney disease (CKD) is
More informationCounseling Session: Older Adult with Unintentional Weight Loss. David Hoang and John Rhee. Dr. Gretchen George
Counseling Session: Older Adult with Unintentional Weight Loss David Hoang and John Rhee Dr. Gretchen George DFM 655 - Nutrition Education and Communication November 1, 2014 http://youtu.be/ihnbbs4nyby
More informationPalliative Care for People Living with Dementia: Why Comfort Matters. Learning Objectives. Participants will: The Beatitudes Campus Story
Palliative Care for People Living with Dementia: Why Comfort Matters Tena Alonzo Education & Research Director Learning Objectives Participants will: 1. Describe two expectations for people experiencing
More informationManagement of GI Issues in Duchenne. Kent Williams, MD Assistant Professor Nationwide Children s Hospital Columbus Ohio
Management of GI Issues in Duchenne Kent Williams, MD Assistant Professor Nationwide Children s Hospital Columbus Ohio Objectives Current GI recommendations What is known and not known Case Presentation:
More informationMotivation and Emotion
Motivation and Emotion Definitions Motivation: what drives us to seek a specific goal Emotion: a state of body that causes feelings. Both involve physiological and psychological factors. Physiological
More informationVolunteer Assistance at Meal Times: What is Your Role?
Volunteer Assistance at Meal Times: What is Your Role? Hospital Malnutrition in Canada Almost 1 in 2 medical or surgical patients who stay 2+ days are malnourished at admission (Allard et al., 2015) Less
More informationModule 1 An Overview of Nutrition. Module 2. Basics of Nutrition. Main Topics
Module 1 An Overview of Nutrition Module 2 What is Nutrition? What Are Nutrients? Units of Energy Why we need energy? Maintaining energy balance Daily energy requirements Calorie Requirements for Different
More informationTools for Nutrition. Dietary Guidelines, MyPlate, Nutrition Labels. Friday, February 13, 15
Tools for Nutrition Dietary Guidelines, MyPlate, Nutrition Labels Nutrition is (or Should Be) Important to You! Food choices affect your body from head to toe Habits influence your ability to work and
More informationUnderlying causes of obesity include a host of various genetic, environmental, and psychological factors.
Chapter 15 Weight Management Chapter 15 Lesson 15.1 Key Concepts Underlying causes of obesity include a host of various genetic, environmental, and psychological factors. Realistic weight management focuses
More informationArchival copy: for current recommendations see or your local extension office.
FCS2213 FY628 Elder Nutrition 1 Linda B. Bobroff 2 Aging in the 21st Century According to the U.S. Census Bureau, by the year 2050 the nation s elderly population will more than double to 80 million, and
More information