Influential Factors in Healthy Living: Regional results
|
|
- Ashley Alexander
- 5 years ago
- Views:
Transcription
1 Community Epidemiology & Influential Factors in Healthy Living: Regional results May 2015 Prepared for Cancer, Cardiovascular Disease and Pulmonary Disease Program, Colorado Department of Public Health and Environment
2 Community Epidemiology & Program Evaluation Group cepeg ucdenver.org Faculty and staff Arnold H. Levinson, PhD MJ, Director Michele Kimminau, General Manager Katherine James, PhD MSPH MSCE (School of Medicine) Ashley Brooks Russell, PHD MPH Sara L. Cooper, PhD MSPH Yaqiang Li, PhD MPH Ming Ma, MD MPH Erin Martinez, MPH Carol Ann Mullins, MSPH Hillary Anderson, MPH Dana Andrews, MPH Korrine J. Thomas, MPH Kim McFann, PhD Ali Billings Vicki Weister Affiliates Patricia Alvarez Valverde, PhD MPH Kathleen Garrett, MA NCC MINT Yvonne Kellar Guenther, PhD William Betts, PhD (School of Medicine) Ernesto A. Moralez, MPH Edie Bridge Adam Atherly, PhD Eline Van Den Broek, MA Mark Gritz, PhD (School of Medicine) Rebecca Sedjo, PhD Tessa L. Crume, PhD MSPH Whitney Jones, PhD MSPA Kristin Kidd, MA The current information was prepared by Kathy James and Yaqiang Li.
3 Influential Factors in Healthy Living (IFHL) surveyed a random sample of Colorado adults in 2014 about selected health behaviors. IFHL was conducted by the Community Epidemiology & Program Evaluation Group (CEPEG), University of Colorado Denver, in response to a request from the Cancer, Cardiovascular Disease and Pulmonary Disease Grants Program ("CCPD") of the Colorado Department of Public Health and Environment (CDPHE). The study domains included four chronic conditions diabetes, high blood pressure (hypertension), high blood cholesterol (hyperlipidemia), and unhealthy weight. Marijuanarelated behaviors and attitudes were also asked, given recent legalization of "recreational" marijuana sales. Interview questions focused on attitudes, health risk behaviors, and both self management and interpersonal (health care, workplace) management of any of the four chronic conditions. Interviews were conducted during December 2013 through April The statewide report is available online. * The current report provides selected results for each of 21 Health Statistics Regions (HSRs) defined by CDPHE. Estimates of diabetes and high blood pressure are based on self report that a medical provider diagnosed the respective condition. Results are weighted to estimate prevalence and confidence intervals for the Colorado adult population. List of Tables 1. Access to Food 2. Locations where fruits and vegetables are purchased 3. Intention to buy fruits and vegetables if available at a local corner grocery or convenience store 4. Physician engagement 5. Marijuana use 6. Physician engagement with high blood pressure 7. Physician engagement with diabetes Abbreviations CI: 95% confidence interval FPL: federal poverty level * s/120814%20ifhl%20report%20final.pdf
4 Food Access Table 1. Access to Food by Health Statistics Region (HSR), Colorado adults, 2014 % (CI) HSR grocery store within half mile grocery store within 10 miles corner store within half mile corner store within 10 miles have a garden (38.3, 72.3) 63.5 (43.1, 83.9) 60.0 (43.3, 76.7) 61.3 (40.3, 82.4) 57.3 (40.9, 73.7) (59.9, 79.1) 96.3 (92.6, 99.9) 75.3 (66.6, 84) 95.4 (91.3, 99.6) 43 (31.7, 54.4) (41, 65.7) 94.3 (84.7, 100) 55.7 (43.4, 68.1) 93.4 (83, 100) 52.7 (40.5, 64.8) (47.1, 65.3) 91.7 (84.6, 98.7) 73.9 (66.2, 81.6) 86.6 (77.6, 95.6) 34.2 (25.8, 42.6) (21.3, 71.9) 62.3 (37.1, 87.5) 53.3 (28.4, 78.1) 70.3 (46.3, 94.3) 45.6 (20.9, 70.3) (36, 68.1) 73.5 (55, 92) 59.8 (43.9, 75.6) 77.6 (60.6, 94.7) 40.8 (25.2, 56.3) (45.2, 68.7) 95.8 (92, 99.6) 78.5 (69.5, 87.5) 96.3 (91.6, 100) 38.9 (27.2, 50.6) (35.9, 72.5) 67.4 (43.9, 91) 61.9 (44.1, 79.7) 74.0 (48.4, 99.6) 38.4 (20.4, 56.4) (30.8, 65.5) 63.6 (43.5, 83.6) 55.9 (39.4, 72.4) 88.1 (78, 98.1) 59.6 (43.1, 76.1) (22.4, 57.2) 95.2 (91.3, 99.2) 48.5 (30.8, 66.2) 96.2 (92.6, 99.8) 51.0 (33.3, 68.7) (18.8, 53) 56.4 (30.7, 82) 45 (26, 64.1) 87.3 (73.6, 100) 41.4 (22.3, 60.5) (32.7, 63.3) 85.2 (72, 98.4) 55.3 (39.9, 70.7) 98.6 (97.1, 100) 53.6 (38.3, 68.9) (35.9, 67.8) 82.3 (70, 94.7) 60.5 (45.6, 75.5) 79.1 (63.7, 94.5) 29.3 (15.2, 43.5) (63.4, 79.9) 98.6 (96.8, 100) 84.8 (78.4, 91.3) 97.7 (95.4, 100) 30.3 (22, 38.7) (67.7, 82.5) 99 (97, 100) 85.9 (80, 91.9) 95.3 (88.6, 100) 32.4 (24.7, 40.2) (56.3, 74.3) 97.0 (92.6, 100) 67.0 (58.2, 75.8) 90.2 (82.1, 98.2) 38.1 (29.1, 47.2) (7.7, 36.2) 34 (15, 53) 41.3 (20.2, 62.5) 89.6 (81.2, 97.9) 24.2 (10.3, 38.1) (51.7, 73.7) 89.3 (80, 98.6) 70.9 (60.4, 81.4) 89.3 (78.9, 99.8) 54.3 (42.7, 65.9) (37.9, 69.6) 89.9 (78.5, 100) 66.5 (51.9, 81.1) 99.4 (98.1, 100) 52.1 (36.2, 68) (78.2, 89.7) 99.8 (99.4, 100) 88.3 (83.6, 93) 94.8 (89.1, 100) 31.5 (23.7, 39.3) (60, 74.5) 96.4 (92.5, 100) 82.5 (76.8, 88.1) 97.5 (93.1, 100) 37.3 (29.8, 44.9) Between 92% and 100% of respondents from all regions reported buying fruits and vegetables from a grocery store in the past 12 months, with no statistical difference among HSRs. Secondary locations for buying fruits and vegetables differed among HSRs (Table 2).
5 Table 2. Secondary locations where fruits and vegetables were purchased in the past 12 months, by HSR, Colorado adults, 2014 % (CI) HSR farmers market warehouse farm corner store (12.2,45.1) (7.1,32.3) (10.7,41) (9.4,40.4) (39.9,62.7) (31.7,53.9) (33.7,56.7) (7.6,25.0) (35.0,59.5) (57.8,81.4) (24.1,46.1) (1.6,11.9) (38.6,56.8) (56.9,73.8) (21.7,37.4) (10.8,25.4) (5.4,31.3) (33.3,79.4) (6.7,37.4) (0,56.0) (39.3,71.6) (12.0,41.1) (38.5,70.9) (5.1,23.8) (39.1,63.1) (33.9,57.5) (33.8,57.3) (23.0,46.7) (14.8,50.3) (5.8,38.2) (19.1,55.4) (9.4,42.8) (36.7,70.8) (11.6,45.5) (30.5,65.3) (9.2,43.9) (40.3,75.8) (8.2,39.2) (50.3,84.2) (0.3,17.1) (15.6,46.0) (17.7,51.6) (23.1,59.3) (5.6,28.0) (42.1,72.2) (42.7,73.1) (38.2,68.7) (2.3,22.9) (41.2,73.7) (19.2,49.8) (27.4,58.8) (7.1,30.4) (32.6,51.7) (47.7,66.8) (27.0,45.0) (10.6,25.1) (31.3,48.0) (53.0,69.4) (20.0,34.9) (9.5,22.2) (53.6,71.6) (49.4,67.9) (36.6,55.5) (5.3,18.3) (17.2,52.1) (19.4,56.4) (16.8,56.0) (1.9,34.9) (24.8,47.2) (46.4,69.6) (26.1,48.6) (7.6,25.0) (30.0,61.2) (39.0,70.4) (33.7,65.5) (0,12.5) (32.4,48.9) (41.5,58.6) (19.4,33.9) (10.7,24.5) (33.2,48.7) 64.9 (57.4,72.4) 33.1 (25.7,40.5) 13.0 (7.8,18.3) In most HSRs, a majority of respondents (> 92%) went to the grocery store by driving; the second most common travel mode was walking.
6 Perceptions of fruit and vegetable availability, variety, quality and cost Nearly three fourths (72.5%, 70.2% to 74.8%) would like a larger variety of fruits and vegetables available in their neighborhood. This desire was more highly endorsed in several regions: o Region 1: 89.1% (78.4%, 99.9%) o Region 5: 90.1% (82.9%, 97.3%) o Region 9: 89.2% (81.2%, 97.1%) o Region 17: 89.7% (82.5%, 97.0%) Nearly three fourths (71.7%, 69.3% to 74.0%) would like fruits and vegetables to be more available in their neighborhood. This desire was more highly endorsed in several regions: o Region 1: 87.9% (77.1%, 98.7%) o Region 5: 86.5% (76.7%, 96.3%) o Region 9: 90.6% (84.5%, 96.6%) o Region 18: 83.6% (75.8%, 91.4%) Two thirds (66.6%, 64.2% to 69.1%) would like better quality fruits and vegetables available in their neighborhood. This desire was more highly endorsed in two regions: o Region 8: 86.4% (76.7%, 96.1%) o Region 9: 82.2% (72.0%, 92.4%) More than one third (38.8%, 36.2% to 41.5%) said the cost of fruits and vegetables keeps them from buying. This view was more highly endorsed in two regions: o Region 1: 58.3% (41.6%, 75.1%) o Region 6: 75.1% (64.0%, 86.2%) The average number of fruit and vegetable servings did not differ among regions, nor did perceived ease of getting to the grocery store. Table 3. Would buy fruits and vegetables if available at local corner store or convenience store, by HSR, Colorado adults, 2014 HSR % (CI) HSR % (CI) (31.9, 65.9) (17.9, 46.9) (30.1, 53.2) (18.1, 49.2) (7.7, 25.3) (25.7, 44.1) (38.2, 56.8) (29.6, 46.2) (38.7, 81.2) (17.1, 34.8) (24.4, 56.2) (16.5, 55.8) (32.6, 56.9) (21.7, 43.2) (39.6, 75.6) (12.2, 40.1) (42.9, 75.8) (27.7, 44.6) (23.6, 60.3) (17.2, 30.6) (30.1, 70.5)
7 Physician Engagement Table 4. Selected interactions with health care provider, by HSR, Colorado adults, 2014 % (CI) see doctor HSR every year (72.7, 95.3) (58.4, 80.6) (67.3, 90.7) (66.2, 83.4) (41.2, 96) (75.5, 98.1) (77.9, 95.4) (61.2, 94.1) (70.3, 96.4) (73.5, 95.1) (41.8, 88.9) (76.1, 94.9) (89.7, 98.6) (82.4, 95.3) (71.9, 86.7) (72.2, 88) (51.9, 97.2) (78.1, 94.5) (56.3, 86.6) (67.1, 83) (67.1, 81.7) saw doctor in past 12 months 52.5 (35.5, 69.6) 60.0 (48.4, 71.6) 72.2 (60.3, 84.2) 57.4 (48.1, 66.7) 44.6 (21.6, 67.6) 58.3 (41.8, 74.9) 80.5 (71.1, 89.8) 54.9 (36.1, 73.6) 60.1 (43, 77.2) 69.2 (52.2, 86.2) 65.6 (47, 84.1) 80.2 (70.4, 90.1) 75.9 (61.7, 90) 65.9 (56.4, 75.4) 67.6 (59.6, 75.5) 67.5 (58.5, 76.4) 72.5 (50.2, 94.7) 77.3 (67.4, 87.1) 50.7 (34.8, 66.6) 63.2 (54.6, 71.8) 63.5 (55.5, 71.4) doctor asked whether sad / depressed in past 12 months 15.2 (3.4, 27.1) 37.1 (25.3, 48.8) 26.3 (15.8, 36.8) 39.3 (29.9, 48.7) 23.3 (8.4, 38.2) 29.3 (14.9, 43.7) 30.5 (19, 42) 35.3 (14.7, 55.8) 30.4 (13.5, 47.3) 23.6 (8.1, 39.1) 29.9 (13.3, 46.5) 38.5 (23.1, 53.9) 36.6 (20.1, 53.2) 40.2 (30.6, 49.9) 33.7 (25.5, 42) 33.4 (24.4, 42.3) 32.8 (17.4, 48.2) 28.0 (17.5, 38.5) 26.9 (13, 40.7) 45.2 (36.3, 54.1) 27.2 (20.1, 34.4) ever diagnosed with depression 20.4 (6.6, 34.2) 20.5 (11, 30) 11.2 (4.7, 17.6) 21.3 (14.3, 28.4) 8.8 (2, 15.6) 21.2 (9.3, 33.1) 22.6 (13.5, 31.8) 26.2 (10.4, 41.9) 21.7 (7.5, 35.8) 20.9 (6.2, 35.5) 15.9 (5.8, 26.1) 24.6 (11.7, 37.4) 27.8 (11.8, 43.8) 22.3 (14.6, 30) 29.7 (22.1, 37.2) 20.5 (13.2, 27.9) 25.2 (3.6, 46.8) 26.6 (16.3, 36.9) 40.3 (24.6, 56) 23.2 (16.5, 29.9) 27.4 (20.4, 34.4) provider advised about weight 14.9 (4.2, 25.6) 30.8 (20.2, 41.4) 24 (13.9, 34) 22.4 (15.5, 29.3) 14.8 (5.2, 24.4) 35.4 (20, 50.9) 34.2 (22.9, 45.5) 24.6 (10, 39.2) 14.4 (4, 24.7) 28.8 (12, 45.6) 25.3 (11, 39.6) 19.9 (8.7, 31.2) 28.6 (13.9, 43.3) 32.7 (23.6, 41.7) 32.6 (24.8, 40.4) 24.5 (16.6, 32.4) 25.0 (8.2, 41.9) 39.3 (27.9, 50.7) 26.3 (12.8, 39.9) 22.2 (15.5, 28.9) 32.3 (25.1, 39.5)
8 Marijuana Use Table 5. Ever used marijuana, by HSR, Colorado adults, 2014 % HSR (CI) (18.7, 52.2) (46.2, 68.2) (23.6, 47.5) (40.5, 58.7) (14.3, 66.6) (15.6, 44.7) (33.3, 57.4) (34.5, 70.9) (46.4, 77.8) (34.3, 69.6) (43.1, 80.3) (45.7, 76.1) (34, 66.3) (28.5, 47.1) (36, 52.9) (45.6, 64.2) (33.8, 74.2) (27.2, 50.4) (33.6, 65.5) (47.4, 64.4) (44.7, 60.3)
9 Chronic Disease Table 6. Provider advice for managing high blood pressure, by HSR, Colorado adults reporting diagnosis of high blood pressure and having visited a health care provider in the past 12 months, 2014 % (CI) HSR eat well exercise more lose weight reduce salt reduce alcohol stop smoking (16.5, 69.6) 30.8 (12.2, 49.5) 30.0 (10.3, 49.7) 50.8 (25.2, 76.4) 6.9 (0, 15.8) 11.9 (0, 26.3) (2.2, 30.8) 67.5 (48.3, 86.8) 32.5 (9.7, 55.4) 16.4 (1.4, 31.3) 2.5 (0, 5.6) 4.5 (0, 9.7) (47.5, 82.9) 88.7 (78.6, 98.7) 56.7 (36.1, 77.4) 58.7 (39.4, 77.9) 21.2 (0.6, 41.8) 6.0 (0, 14.8) (26.0, 61.9) 70.0 (53.6, 86.4) 54.2 (37.0, 71.5) 47.7 (29.9, 65.4) 16.2 (1.7, 30.7) 16.0 (1.3, 30.6) (9.3, 63.7) 62.6 (40.0, 85.3) 36.0 (14.1, 57.9) 52.9 (28.1, 77.8) 5.8 (0, 16.9) 2.9 (0, 8.6) (23.8, 69.6) 53.0 (29.9, 76.0) 42.9 (20.5, 65.2) 64.2 (42.9, 85.4) 9.5 (1.1, 18) 26.4 (6.5, 46.2) (21.1, 65.6) 73.5 (57.7, 89.2) 28.5 (12.7, 44.4) 65.8 (48.4, 83.3) 29.3 (8.1, 50.5) 24.3 (9.0, 39.7) (9.7, 76.4) 57.8 (25.6, 89.9) 72.7 (50.0, 95.5) 54.8 (22.2, 87.3) 35.2 (0.8, 69.6) 17.4 (0, 41.5) (12.4, 62.2) 55.5 (30.5, 80.6) 48.9 (24.0, 73.9) 42.0 (17.2, 66.8) 19.5 (0, 42.6) 23.5 (0.2, 46.7) (4.8, 44.0) 57.9 (35.1, 80.7) 45.8 (23.3, 68.3) 23.4 (7.0, 39.8) 6.6 (0, 16.7) 25.6 (6, 45.2) (0, 47.2) 35.8 (9.2, 62.3) 28.1 (2.9, 53.3) 27.9 (2.9, 52.9) 19.0 (0, 40.9) 3.8 (0, 10.3) (0, 34.7) 42.1 (7.6, 76.6) 15.8 (0, 33.9) 41.0 (6.9, 75.2) 37.2 (0, 79.5) 2.2 (0, 5.7) (16.9, 51.9) 30.8 (12.2, 49.5) 49.8 (30.8, 68.7) 55.1 (36.7, 73.5) 7.3 (0, 15.2) 11.0 (1.1, 20.9) (35.1, 67.7) 72.2 (58.8, 85.6) 75.0 (64.3, 85.8) 62.7 (47.2, 78.3) 22.3 (8.6, 36.1) 29.7 (13.9, 45.5) (33.9, 65.7) 63.5 (48.1, 78.8) 48.3 (32.5, 64.2) 43.9 (28.1, 59.8) 15.9 (3.7, 28.2) 20.8 (7.2, 34.4) (6.4, 46.2) 41.7 (20.3, 63.1) 17.1 (5.6, 28.6) 21.1 (5.7, 36.5) 10.2 (0.2, 20.2) 0.8 (0, 1.9) (0, 50.0) 58.0 (22.9, 93.2) 32.0 (4.5, 59.6) 22.8 (0, 46.5) 19.8 (0, 43.7) 15.4 (0, 37.1) (10.6, 49) 64.6 (45.9, 83.3) 51.4 (31.1, 71.7) 60.8 (41.2, 80.3) 11.4 (0.2, 22.7) 17.5 (1.3, 33.7) (11, 53.4) 59.5 (38.5, 80.4) 44.7 (22.9, 66.4) 37.7 (17.0, 58.3) 16.8 (0, 36.2) 34.9 (12.9, 56.9) (31.6, 62.4) 56.3 (41.0, 71.5) 46.9 (31.5, 62.3) 48.6 (33.3, 63.9) 22.9 (8.7, 37.0) 23.1 (10.3, 36.0) (21.2, 51.0) 67.1 (52.9, 81.2) 43.3 (28.2, 58.5) 49.7 (34.3, 65.1) 10.8 (1.5, 20.1) 11.9 (2.0, 21.9)
10 Table 7. Provider advice for managing diabetes, by HSR, Colorado adults reporting diagnosis of diabetes and having visited a health care provider in the past 12 months, 2014 % (CI) HSR eat well exercise more lose weight more sleep (91.8, 100) 97.4 (93.7, 100) 70.5 (46.9, 94) 49.5 (22.3, 76.8) (20.1, 88.9) 73.4 (48.8, 98.1) 49 (13.2, 84.7) 27.9 (0, 58.2) (17.5, 84.1) 80.6 (57.7, 100) 73.6 (48.8, 98.3) 9.7 (0, 24.2) (66.8, 92.8) 92.6 (85.4, 99.7) 0.5 (0, 1.4) 42.2 (17.8, 66.7) (21.1, 82.7) 60.0 (28.8, 91.3) 34.4 (15.0, 53.9) 40.0 (9.6, 70.3) (50.3, 96.8) 79.1 (57.5, 100) 44.1 (13.1, 75.2) 60.9 (32.5, 89.3) (44.0, 91.0) 74.3 (52.6, 95.9) 32.0 (7.0, 57.0) 70.1 (50.3, 89.8) (62.0, 100) 87.1 (71.4, 100) 27.5 (5.9, 49.2) 65.1 (26.7, 100) (0.7, 50.7) 42.6 (9.5, 75.6) 27.6 (0, 59.4) 24.6 (0, 49.3) (32.6, 94.1) 72.3 (44.3, 100) 33.8 (3.3, 64.3) 33.1 (0, 66.9) (65.4, 100) 85.5 (61.2, 100) 42.1 (10, 74.1) 50.8 (2.4, 99.1) (8.0, 95.0) 63.8 (19.9, 100) 13.4 (0, 32.0) 28.9 (0, 69.9) (55.0, 99.4) 77.2 (55.0, 99.4) 45.5 (2.4, 88.6) 29.3 (3.6, 55.1) (71.5, 94.7) 86.9 (77.1, 96.8) 40.7 (11.9, 69.4) 0.9 (0, 2.7) (45.0, 87.0) 78.3 (59.7, 96.9) 85.2 (74.6, 95.9) 72.6 (49.5, 95.7) (31.7, 92) 54.0 (23.9, 84) 60.9 (39.1, 82.7) 34.4 (6.7, 62.1) (0, 44.5) 8.9 (0, 24.3) 0.7 (0, 2.1) 5.2 (0, 16.2) (9.3, 66.2) 33.7 (7.5, 60.0) 60.8 (32.3, 89.3) 52.6 (23.7, 81.5) (56.3, 100) 19.2 (0, 41.7) 84.5 (59.5, 100) 27.6 (0.1, 55.0) (20.3, 73.1) 27.8 (5.8, 49.7) 66.4 (38.6, 94.1) 47.6 (20.5, 74.7) (40.3, 81.2) 24.7 (6.2, 43.1) 17.7 (0, 38.6) 26.6 (8.9, 44.3)
Whitney Israel, Ashley Brooks-Russell, Ming Ma Community Epidemiology & Program Evaluation Group, University of Colorado, Anschutz Medical Campus
Whitney Israel, Ashley Brooks-Russell, Ming Ma Community Epidemiology & Program Evaluation Group, University of Colorado, Anschutz Medical Campus Prepared for the Colorado Department of Public Health and
More informationDR. XIAOLI NAN KELLY MADDEN UNIVERSITY OF MARYLAND CENTER FOR HEALTH AND RISK COMMUNICATION CONSUMER MESSAGING ON NUTRITION
DR. XIAOLI NAN KELLY MADDEN UNIVERSITY OF MARYLAND CENTER FOR HEALTH AND RISK COMMUNICATION CONSUMER MESSAGING ON NUTRITION OVERVIEW Nutrition information comes from many sources Food advertising Health
More informationIntroduction. Background. Methods
Brief Report: Adolescent Alcohol, Tobacco & Marijuana Use, 2013 Ashley Brooks-Russell, Ming Ma, Kim McFann, Shannon Pray, Arnold Levinson, Community Epidemiology & Program Evaluation Group, University
More informationCardiovascular Diseases Associated:
Obesity: A BMI at or above the 95th percentile for children of the same age and sex Example: a boy age 8 that is 100lbs with a height of 4 5 is considered obese and has a BMI of 25.0 (98 th percentile)
More informationIncreasing Access to Healthy Food
sound research. Bold Solutions.. Policy BrieF. June 29, 2009 Increasing Access to Healthy Food By Stacey Schultz Access to affordable, healthy food including fresh fruits and vegetables is essential for
More informationDiabetes, Cost Of Care Top Health Concerns For U.S. Latinos
http://www.npr.org/blogs/health/2014/01/21/263505386/taking-the-pulse-of-latino-health-concerns Diabetes, Cost Of Care Top Health Concerns For U.S. Latinos by Patti Neighmond January 21, 2014 5:04 AM 5
More informationSHOPPING FOR HEALTH 2009
SHOPPING FOR HEALTH 2009 WHAT IT TAKES TO EAT HEALTHY Cary Silvers Director of Consumer Insights Whole Grains Council 4.21.09 Cross-roads at the Supermarket Higher food prices Down economy Low consumer
More information2012 STUDY The Relationship Between The Legalization Of Medical Marijuana And Usage By Teens
2012 STUDY The Relationship Between The Legalization Of Medical Marijuana And Usage By Teens Federal officials contend that the legalization of medical marijuana encourages teenagers to use marijuana and
More informationImproving Public Health with Healthy Food Environments
www.ncceh.ca Improving Public Health with Healthy Food Environments Tina Chen, MPH, CPHI(C) Environmental Health and Knowledge Translation Scientist Project Collaborator: Ellen Gregg, Public Health Nutritionist,
More informationLooking Toward State Health Assessment.
CONNECTICUT DEPARTMENT OF PUBLIC HEALTH Policy, Planning and Analysis. Looking Toward 2000 - State Health Assessment. Table of Contents Glossary Maps Appendices Publications Public Health Code PP&A Main
More informationTexas Chronic Disease Burden Report. April Publication #E
Texas Chronic Disease Burden Report April 2010 Publication #E81-11194 Direction and Support Lauri Kalanges, MD, MPH Medical Director Health Promotion and Chronic Disease Prevention Section, Texas Department
More informationWill California s Health Care Reform Make Californians Healthier?
Will California s Health Care Reform Make Californians Healthier? E. Richard Brown, PhD Director, UCLA Center for Health Policy Research Professor, UCLA School of Public Health Council of State Governments
More informationHearts Beat Back: The Heart of New Ulm Project. Working Together in the New Ulm Community to Increase Consumption of Whole Grain Foods
Hearts Beat Back: The Heart of New Ulm Project Working Together in the New Ulm Community to Increase Consumption of Whole Grain Foods Rebecca Lindberg, MPH, RD Vision HONU is a 10-year demonstration project
More informationCHAPTER 59: HEALTHY F OOD RETAILER ORDINANCE.
FILE NO. 1 ORDINANCE NO. 1 [Administrative Code - Healthy Food Retailer Incentives Program] Ordinance amending the Administrative Code by adding Chapter (Sections.1-.) to establish a Healthy Food Retailer
More informationColorado Health Disparities Profiles
Health Disparities Profiles includes: Larimer County Population Total Population Source: CDC/NCHS 2007-based, bridged-race population estimates, 2007. Social Determinants of Health 287,574 248,312 26,629
More informationMonroe County Community Health Needs Implementation Plan. Approved May 21, 2013 Mercy Memorial Hospital System Board of Trustees
Monroe County Community Health Needs Implementation Plan Approved May 21, 2013 Mercy Memorial Hospital System Board of Trustees Chronic Conditions- Diabetes and Obesity CHRONIC CONDITIONS- DIABETES AND
More informationPennsylvania Department of Health 2003 Behavioral Risks of McKean County Adults Page 1
2003 Behavioral Health Risks Of Adults Collaborative Board Pennsylvania Department of Health 2003 Behavioral Risks of Adults Page 1 Introduction The Centers for Disease Control and Prevention (CDC) and
More informationColorado Health Disparities Profiles
Health Disparities Profiles County includes: Jackson, Moffat, Rio Blanco, and Counties Population Total Population 22,382 43,638 4,861,515 21,015 39,473 3,508,736 904 3,224 909,833 140 263 228,718 210
More informationCONSUMER REPORTS NATIONAL RESEARCH CENTER Survey Research Report
CONSUMER REPORTS NATIONAL RESEARCH CENTER Survey Research Report Organic Food Labels Survey 2014 Nationally-Representative Phone Survey 1,016 adult U.S. residents March, 2014 Introduction Organic products
More informationCHS 2009 Baltimore City Community Health Survey: Summary Results Report
CHS 2009 Baltimore City Community Health Survey: Summary Results Report About the Survey: A representative sample of 1,134 Baltimore residents participated in the Community Health Survey The survey reached
More information1 3/04/15. University of California Global Food Initiative - Got Food? Survey. 1) Where do you currently live? Agree a lot.
1) Where do you currently live? o Campus residence hall o Fraternity or sorority house college/university housing o Parent/guardian s home off-campus housing o With a friend until I find other housing
More informationAbout the Kentucky. Health Issues Poll. Northern Kentucky. Contents. Spotlight on 2013 KENTUCKY HEALTH ISSUES POLL. Healthy Environments...
2013 Health Issues Poll Spotlight on Northern 2013 KENTUCKY HEALTH ISSUES POLL July 2014 Results from the Foundation for a Healthy and Interact for Health About the Health Issues Poll In Fall 2013, the
More informationRACINE FOOD BANK SURVEY RESULTS. Food, Transportation and Service Surveys conducted by the Mount Mary University Dietetics Department Fall 2017
RACINE FOOD BANK SURVEY RESULTS Food, Transportation and Service Surveys conducted by the Mount Mary University Dietetics Department Fall 2017 Survey Purpose and Design Mount Mary University Dietetics
More informationMinimum stocking requirements in retail food stores: Updates from the Minneapolis Staple Foods Ordinance Evaluation Study
Minimum stocking requirements in retail food stores: Updates from the Minneapolis Staple Foods Ordinance Evaluation Study Melissa Laska, PhD, RD University of Minnesota MINIMUM STOCKING REQUIREMENTS On-going
More informationCommunity Cooks 2.0 (2013)
Appetite For Change Mission: Bring families together and build healthy communities through growing, cooking, and eating fresh food while creating community-led products and services that build stronger
More informationALCOHOL 1, Percent Nearly three of five high schoolers believe it is easy to get alcohol if they wanted.
ALCOHOL high schoolers use alcohol at a higher rate than any other substance. Nearly six of 10 (59 percent) report ever trying alcohol, closely mirroring the national rate. Alcohol is also the easiest
More informationYouth Access to Cigarettes in Colorado
Youth Access to Cigarettes in Colorado Arnold H. Levinson, Ph.D. Principal Investigator August 2002 Acknowledgements The Colorado Tobacco Attitudes and Behaviors Surveys (TABS) received invaluable guidance
More informationPhysical Activity and Nutrition in Minnesota
DATA BRIEF Physical Activity and Nutrition in Minnesota Physical activity and fruit and vegetable consumption are key behaviors that influence a person s weight. Two important components of obesity prevention
More informationThis product was developed by the University of Missouri-Columbia Department of Family and Community Medicine for the Better Self Management of
This product was developed by the University of Missouri-Columbia Department of Family and Community Medicine for the Better Self Management of Diabetes Program, with grant support from the Missouri Foundation
More informationHimalayan CHRNA (Community Health Resources and Needs Assessment)
Himalayan CHRNA (Community Health Resources and Needs Assessment) Between November 2013 and August 2014, the Center for the Study of Asian American Health (CSAAH) collected 156 surveys in the Himalayan
More informationBUILT ENVIRONMENT ACCESS TO HEALTHY FOODS
Importance Definitions The environment in which we live often shapes the choices we make. If our built environment offers mainly fast food restaurants and liquor stores and we have limited transportation,
More informationDisclosure Statement
Part 5 PROMOTING NUTRITIONAL HEALTH AND DIABETES PREVENTION Presented by: Katherine Brieger, RD and Elizabeth Magenheimer, MSN, APRN,CNM Disclosure Statement Faculty: Katherine Brieger, RD and Elizabeth
More informationRacial and Ethnic Approaches to Community Health (REACH) Project
Racial and Ethnic Approaches to Community Health (REACH) Project Jacqueline McCright, MPH Community Health Equity & Promotion Branch San Francisco Department of Public Health October 16, 2014 Background
More informationIndian CHRNA (Community Health Resources and Needs Assessment)
(Community Health Resources and Needs Assessment) Between 2014 and 2015, the Center for the Study of Asian American Health collected 113 surveys in the Indian community in NYC in partnership with community
More informationAn Evaluation of Arkansas Cooking Matters Program. Tracey M. Barnett, PhD, LMSW Alex Handfinger, MPS, MPH
An Evaluation of Arkansas Cooking Matters Program Tracey M. Barnett, PhD, LMSW Alex Handfinger, MPS, MPH Outline of the Presentation Literature Review Methods Results Discussion Limitations Implications
More informationHow Public Health Initiatives Contribute to Healthy Aging
How Public Health Initiatives Contribute to Healthy Aging Mary Pesik, RD, CD Chronic Disease Prevention Unit Supervisor June 25, 2015 Protecting and promoting the health and safety of the people of Wisconsin
More information1 4 Youth. 6 or more 2018 RISE ABOVE COLORADO YOUTH SURVEY 37 % 17 % 2 % 4 % SUBSTANCE USE COLORADO YOUTH 2018 PERCEIVED RISK ACCESS
RISE ABOVE COLORADO YOUTH SURVEY The Rise Above Colorado Youth Survey (RACYS) is a data source for behavioral health and substance use attitudes and behaviors among Colorado youth ages 12 17. The data
More informationThe Battle against Non-communicable Diseases can be won IA.. Lidia Belkis Archbold Health Ministries - IAD
The Battle against Non-communicable Diseases can be won IA.. Lidia Belkis Archbold Health Ministries - IAD Non-communicable diseases (NCDs), also known as chronic diseases are not transmitted from person
More informationChildhood Overweight and Obesity in Massachusetts: Trends, Problems & Solutions
Childhood Overweight and Obesity in Massachusetts: Trends, Problems & Solutions Jennifer Sacheck, PhD Tufts University Friedman School of Nutrition Science & Policy John Hancock Center on Physical Activity
More informationGrants through Pathways to a Healthy Kansas Initiative for Access to Healthy Foods
Grants through Pathways to a Healthy Kansas Initiative for Access to Healthy Foods Rural Grocery Summit bcbsks.com/pathways Agenda Why BCBSKS Cares Pathways Initiative Food Retail Grants Blue Cross and
More informationCommunity Health Priority: Alcohol & Other Drug Misuse and Abuse
Alcohol & Other Drug Misuse and Abuse Melissa Dotter, MS Drug Free Communities Coordinator 715.261.1962 melissa.dotter@co.marathon.wi.us Creating a culture in communities where alcohol is used responsibly
More informationPreview: Community Health Assessment Findings for the Community Transformation Grant
Preview: Community Health Assessment Findings for the Community Transformation Grant Sharon Hutchins, Ph.D., MPH Health Services Agency November 26, 2012 Made possible with funding from the Centers for
More informationFood: Obesity, Access and Ongoing Issues
MODULE 11: FOOD: OBESITY, ACCESS AND ONGOING ISSUES Food: Obesity, Access and Ongoing Issues The Food Trust: Case Study Allison Karpyn, PhD Director, Research and Evaluation The Food Trust Module 11: Food:
More informationUTAH VOTERS FAVOR RAISING THE LEGAL AGE FOR THE SALE OF TOBACCO TO AGE 21.
UTAH VOTERS FAVOR RAISING THE LEGAL AGE FOR THE SALE OF TOBACCO TO AGE 21. The Salt Lake City-based public opinion and market research firm Dan Jones & Associates recently completed a survey of 515 voters
More informationSmoking Cessation Among Populations With Lower Socioeconomic Status: A comprehensive knowledge review. June Updated August 1, 2016
Community Epidemiology & Program Evaluation Group Smoking Cessation Among Populations With Lower Socioeconomic Status: A comprehensive knowledge review June 2015 Updated August 1, 2016 Prepared for the
More informationIs Uganda ready to deal with the burden of Non-Communicable diseases? CEHURD December 6, 2012
Is Uganda ready to deal with the burden of Non-Communicable diseases? CEHURD December 6, 2012 What are Non-Communicale Diseases NCDs? Diseases that are not passed from person to person They progress slowly
More informationJob Opportunity Investment Network Education On Diabetes In Urban Populations
JOINED-UP Job Opportunity Investment Network Education On Diabetes In Urban Populations Rickie Brawer, PhD, MPH, MCHES James Plumb, MD, MPH Thomas Jefferson University and Hospitals Diane Cornman-Levy
More informationAssessing the built, social, and nutrition environment of Wisconsin communities: the WASABE and ANEWC studies
Assessing the built, social, and nutrition environment of Wisconsin communities: the WASABE and ANEWC studies Kelli Blackmore, Madeline Duffy, Sarah Moen, Navnit Sekhon, & Jessica Warrens Agenda Background
More informationSPARTANBURG COUNTY BODY MASS INDEX (BMI) REPORT
SPARTANBURG COUNTY BODY MASS INDEX (BMI) REPORT 1 st, 3 rd, and 5 th GRADE STUDENTS SCHOOL YEAR 2013-2014 2 CHILDHOOD OBESITY TASK FORCE ADVISORY COMMITTEE PARTNERS 3 4 TABLE OF CONTENTS Preface.. 4 Project
More informationFarmers Market Voucher Program. A Community & Patient Engagement success story December 2, 2014
Farmers Market Voucher Program A Community & Patient Engagement success story December 2, 2014 Brockton Farmers Market 2014 Prescription for Healthy Eating Modern research has shown that a healthy diet
More informationObesity in Clark County November 3, 2003 Jeanne Palmer, Health Education Manager, CCHD Rayleen Earney, Chronic Disease Health Educator, CCHD
Obesity in Clark County November 3, 2003 Jeanne Palmer, Health Education Manager, CCHD Rayleen Earney, Chronic Disease Health Educator, CCHD Presented to: Legislative Committee on Health Care Subcommittee
More informationHealthy Options: A Community-Based Program to Address Food Insecurity
Center for Public Service Research Center for Public Service 2013 Healthy Options: A Community-Based Program to Address Food Insecurity Camille Horton: Class of 2012 Emily Constantian: Class of 2013 Follow
More informationCommunity Assessment Report. The Prioritization of Youth Risk and Protective Factors
Community Assessment Report The Prioritization of Youth Risk and Protective Factors Prepared by Routt County CTC Data Assessment Workgroup: Michelle Petix, Chairperson and Susan Petersen, CTC Facilitator
More informationResults of a Marijuana Users Survey in Alaska
Results of a Marijuana Users Survey in Alaska Alaska Department of Health and Social Services Section of Epidemiology Section of Chronic Disease Prevention and Health Promotion Office of Substance Misuse
More informationTri-borough Physical Activity JSNA Summary and Recommendations
Tri-borough Physical Activity JSNA Summary and Recommendations 1. Introduction The health and wellbeing benefits of physical activity are well established. Regular physical activity can reduce the risk
More informationCommunity Assessment Report Eagle County, Colorado, USA
Community Assessment Report,, USA Prepared by: Fernando Almanza, Megan Heil, Andrej Birjulin, Mary Cotton, Karyn Anderson, Michelle Stecher, James Wilkins, Anabel Johnson, Britney Chavez, and Peter Brandes
More informationHighlights. Attitudes and Behaviors Regarding Weight and Tobacco. A scientific random sample telephone survey of 956 citizens in. Athens-Clarke County
Highlights Attitudes and Behaviors Regarding Weight and Tobacco A scientific random sample telephone survey of 956 citizens in Athens-Clarke County July 2003 Northeast Health District Community Health
More informationThe doobies and don ts Legalized and medical marijuana in the workplace
The doobies and don ts Legalized and medical marijuana in the workplace Timothy D. Mitchell, Partner Rebecca Silverberg, Associate March 15, 2018 Agenda 1. Overview of marijuana legalization 2. Effects
More informationPolicies are Important to Parks and
Why Healthy Eating and Active Living Policies are Important to Parks and Recreation Agencies Rachel Callanan, JD, MNM Regional Vice President of Advocacy, MN & WI American Heart Association, Midwest Affiliate
More informationWhy Non communicable Diseases? Why now?
Why Non communicable Diseases? Why now? Professor Michelle A. Williams Chair, Department of Epidemiology Harvard School of Public Health November 8, 2012 Addis Ababa, Ethiopia Non communicable Diseases
More informationStep 1: Help your patients come prepared to their appointment. Step 2: Important communication reminders for the first follow-up visit
Making the Most of the Follow-Up Visit It s not enough for a patient to keep their follow-up appointment the appointment must also be a good one. Here are important reminders for a clinician, particularly
More informationAVONDALE THE HEALTH OF OUR COMMUNITY. Results from the 2013 Greater Cincinnati Community Health Status Survey
AVONDALE THE HEALTH OF OUR COMMUNITY Results from the 2013 Community Health Status Survey Copyright 2015 by Interact for Health. All rights reserved. To cite this work, please use this format: Interact
More informationSCSU CARE Community Garden Nutrition Education Program. Meadeshia Mitchell, B.A. & Kaelyn Audette, B.S. October 30, 2017
SCSU CARE Community Garden Nutrition Education Program Meadeshia Mitchell, B.A. & Kaelyn Audette, B.S. October 30, 2017 Presentation Outline CARE and New Haven Farms Overview Program Overview Evaluation
More informationKorean CHRNA (Community Health Resources and Needs Assessment)
Korean CHRNA (Community Health Resources and Needs Assessment) Between November 2013 and August 2014, the Center for the Study of Asian American Health (CSAAH) collected 161 surveys in the Korean community
More informationEVALUATION OF RISK PERCEPTION ASSOCIATED WITH ONLINE PHARMACY USE
EVALUATION OF RISK PERCEPTION ASSOCIATED WITH ONLINE PHARMACY USE John Hertig PharmD, MS,*, Chelsea Anderson PharmD, MBA, BCPS*, Catherine Scott, CPHQ,* Kathryn Marwitz PharmD, MPH,** Kiersten Walters
More informationVietnamese CHRNA (Community Health Resources and Needs Assessment)
Vietnamese CHRNA (Community Health Resources and Needs Assessment) Between 2013 and 2015, the Center for the Study of Asian American Health (CSAAH) and Mekong NYC collected 103 surveys in the Vietnamese
More informationLIVE HEALTHY. Disclosure. Learning Objectives. University of Texas Health Science Center at San Antonio, Texas. Pediatrics Grand Rounds 28 June 2013
LIVE HEALTHY Empowering Youth to Make Healthful Choices Disclosure Angie Mock has no relevant financial relationships with commercial interests to disclose. 1 Learning Objectives At the end of this presentation,
More informationArizona health survey special Issue. Influence of Community, the Built Environment and Individual Behavior on Weight and Obesity among Arizona Adults
Arizona health survey special Issue Prepared by Li Zhu,Ph.D., Arizona State U nive rsity Influence of Community, the Built Environment and Individual Behavior on Weight and Obesity among Arizona Adults
More informationColorado s Progress toward Year 2000 Objectives
Colorado s Progress toward Year Objectives An update from the Survey Research Unit No. 26 November 1998 Two major roles of Public Health are to reduce preventable death and disability and to enhance quality
More informationConflicting Response
Conflicting Response Towards The Legalization of Recreational Marijuana Ambrose Ma, Ph.D. May 9, 2017 1 Abstract This study investigated 1) Chinese Canadians preference for or against the legalization
More informationSpring Seminar Series. February 5, 2013 Hunger and Obesity: A Continuing Conundrum
Spring Seminar Series February 5, 2013 Hunger and Obesity: A Continuing Conundrum Amy Yaroch, PhD Executive Director, Gretchen Swanson Center for Nutrition About the Gretchen Swanson Center for Nutrition
More informationHealtheCNY Indicator List by Data Source
American Community Survey 23 Adults with Health Insurance Children Living Below Poverty Level Children with Health Insurance Families Living Below Poverty Level Homeowner Vacancy Rate Homeownership Households
More informationThe Tobacco and Vaping Products Act: Implications for E-Cigarette Point-of-Sale Promotion
The Tobacco and Vaping Products Act: Implications for E-Cigarette Point-of-Sale Promotion Background: E-Cigarette Point-of-Sale Promotion September 2018 Key Message: Vaping e-cigarettes can lead to dependence,
More informationPEDIATRIC EXPOSURE PREVENTION
PEDIATRIC EXPOSURE PREVENTION CLINICAL GUIDANCE FOR COLORADO HEALTH CARE PROVIDERS FOR DISCUSSIONS WITH PARENTS OR GUARDIANS OF CHILDREN AND ADOLESCENTS AGES 0-20 It is illegal for Colorado youth under
More information2015 Cuyahoga County Youth Risk Behavior Survey: Overall Prevalence
2015 Cuyahoga County Youth Survey: Overall Prevalence Introduction The Prevention Research Center for Healthy Neighborhoods (PRCHN) at Case Western Reserve University has administered the Youth Survey
More informationElite Health & Fitness Training, Inc. FOOD HISTORY QUESTIONNAIRE
FOOD HISTORY QUESTIONNAIRE Name: Date: Height: Weight: Age: Sex: Weight History: Have you ever tried to lose weight before or are you currently trying to lose weight? If yes, explain: Do you currently
More informationRural Health Initiative
Rural Health Initiative Rhonda Strebel, BS, MBA Executive Director A Bridge to Improve and Sustain the Health & Safety of Farm Families WI Agriculture Agriculture is a $60 Billion Industry in Wisconsin.
More informationCardiovascular Disease Diet & Lifestyle Katherine Tomaino Dietetic Intern Sodexo Allentown Dietetic Internship
Cardiovascular Disease Diet & Lifestyle Katherine Tomaino Dietetic Intern Sodexo Allentown Dietetic Internship http://www.sogoodblog.com/wp-content/uploads/2012/02/oreo1.jpg 2 Oreo Cookies = 100 kcal +
More information5 Public Health Challenges
5 Public Health Challenges The most recent Mecklenburg County Community Health Assessment (CHA) prioritized the prevention of premature death and disability from chronic disease as the number one public
More informationResolution in Support of Improved Food Access and Education in Jefferson County
Resolution in Support of Improved Food Access and Education in Jefferson County WHEREAS healthy food defined as the product of a system where food is grown, processed, transported and marketed in a healthy
More informationObesity in Cleveland Center for Health Promotion Research at Case Western Reserve University. Weight Classification of Clevelanders
Obesity in Cleveland 2005-2006 March 2008 Report Contents Weight Classification of Clevelanders Local, State and National Trends in the Prevalence of Obesity Obesity by Demographic Characteristics Nutrition,
More informationPEDIATRIC EXPOSURE PREVENTION CLINICAL GUIDANCE FOR COLORADO HEALTH CARE PROVIDERS
PEDIATRIC EXPOSURE PREVENTION CLINICAL GUIDANCE FOR COLORADO HEALTH CARE PROVIDERS FOR DISCUSSIONS WITH PARENTS OR GUARDIANS OF CHILDREN AND ADOLESCENTS AGES 0-20 In Colorado, it is illegal for youth under
More informationCharles County Chronic Disease Prevention Team Action Plan
Strategies Actions Outputs Intermediate Measures End Measures A. Increase access to healthy foods 1. Establish, Re-establish, and enhance s to educate the community on healthy foods such as the Grow It,
More informationVikki C. Lassiter, M.S. University of Pennsylvania Director, AACORN
Vikki C. Lassiter, M.S. University of Pennsylvania Director, AACORN Using Multiple Types of Information to Obtain Insights Balance of Calorie Intake and Output* *Focus of traditional obesity research Using
More informationTracking, Assessing and Improving the Distribution of Food Aid in Rural Huron County
Tracking, Assessing and Improving the Distribution of Food Aid in Rural Huron County The Team Janice Dunbar, Project Coordinator Mary Ellen Zielman, Executive Director, Huron County Food Bank Distribution
More informationJulia Dilley, PhD Oregon Health Authority, Public Health Division & Multnomah County Health Dept.
Matthew Farrelly, PhD Center for Health Policy Science and Tobacco Research, RTI International Julia Dilley, PhD Oregon Health Authority, Public Health Division & Multnomah County Health Dept. Daniel Vigil,
More informationMaryland SNAP-Ed: Producing Change. Talking Points FSNE Impact Data
Maryland SNAP-Ed: Producing Change Talking Points FSNE Impact Data Updated April 2018 Maryland SNAP-Ed Produces Change: FSNE Impact Data Talking Points The University of Maryland Extension Food Supplement
More informationDietary recommendations in Obesity, Hypertension, Hyperlipidemia, and Diabetes. Stephen D. Sisson MD
Dietary recommendations in Obesity, Hypertension, Hyperlipidemia, and Diabetes Stephen D. Sisson MD Objectives To review dietary recommendations in the following conditions: Obesity Hypertension Diabetes
More informationMay 6, Division of Dockets Management (HFA-305) Food and Drug Administration 5630 Fishers Lane, Rm Rockville, MD 20852
May 6, 2016 Division of Dockets Management (HFA-305) Food and Drug Administration 5630 Fishers Lane, Rm. 1061 Rockville, MD 20852 Submitted electronically via www.regulations.gov Re: Docket No. FDA-2014-N-1207
More informationDawn S. Berkowitz, MPH, CHES Director, DHMH Center for Tobacco Prevention and Control 10 th Annual MDQuit Best Practices
Dawn S. Berkowitz, MPH, CHES Director, DHMH Center for Tobacco Prevention and Control Dawn.Berkowitz@Maryland.gov 10 th Annual MDQuit Best Practices Conference 1.21.16 Under 2% $9.6 Billion/Year Ranks
More informationPart 1: Obesity. Dietary recommendations in Obesity, Hypertension, Hyperlipidemia, and Diabetes 10/15/2018. Objectives.
Dietary recommendations in Obesity, Hypertension, Hyperlipidemia, and Diabetes Stephen D. Sisson MD Objectives To review dietary recommendations in the following conditions: Obesity Hypertension Diabetes
More informationYour Guide to High Blood Pressure
Your Guide to The Bon Secours Heart Team focuses on your complete cardiovascular care. It s our goal to help you be well. An important part of your heart health is maintaining a healthy blood pressure
More informationYouth ATOD Survey 2013 Combined Report A Summary of Key Findings
Youth ATOD Survey 2013 Combined Report A Summary of Key Findings for Laredo Independent School District and United Independent School District Laredo, Texas Survey Administration: Fall 2012 & Spring 2013
More informationDIETARY AND EXERCISE PATTERNS
DIETARY AND EXERCISE PATTERNS Establishing healthy eating and physical exercise habits at an early age is important Both dietary and exercise patterns formed during childhood can carry into adulthood producing
More informationNutritional Labeling. University of Connecticut. Emily J. Williams University of Connecticut - Storrs,
University of Connecticut DigitalCommons@UConn Honors Scholar Theses Honors Scholar Program Spring 5-8-2011 Nutritional Labeling Emily J. Williams University of Connecticut - Storrs, emjw718@gmail.com
More informationHow can we eat healthier? University of Chicago Summer Teacher Institute June 27, 2012 Swift Hall
How can we eat healthier? University of Chicago Summer Teacher Institute June 27, 2012 Swift Hall 2 A healthier city begins with food CHALLENGES Obesity is a growing problem Food insecurity affects 1 in
More informationDo students compensate for school beverage laws? Evidence that removing soda from schools is not enough
Do students compensate for school beverage laws? Evidence that removing soda from schools is not enough Daniel R. Taber, PhD, MPH Jamie F. Chriqui, PhD, MHS Lisa M. Powell, PhD Frank J. Chaloupka, PhD
More informationSeptember 21, 18. If adaptations were made or activity was not done, please describe what was changed and why. Please be as specific as possible.
Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement Lesson Assessment Tool for Food Smarts Workshop: Parenting Adult 5 week, 60 minutes Week 4 Setting the Stage for Healthy Choices
More informationA Snapshot: Medical Marijuana in Rural New Mexico & Benefits of Legalizing Adult Use of Marijuana in Rural New Mexico
A Snapshot: Medical Marijuana in Rural New Mexico & Benefits of Legalizing Adult Use of Marijuana in Rural New Mexico A presentation to: NM Legislative Economic & Rural Development Committee November 6,
More informationInto the Weed(s) in C0l0rado
Into the Weed(s) in C0l0rado NACAA SPRING MEETING MAY 3, 2017 K e n L l o y d E x e c u t i v e D i r e c t o r R e g i o n a l A i r Q u a l i t y C o u n c i l D e n v e r, C o l o r a d o Medical Marijuana
More information