Count your Carbs & Cals and have a great Christmas!
|
|
- Erin Bell
- 5 years ago
- Views:
Transcription
1 Count your Carbs & Cals and have a great Christmas! Christmas is coming and it s the perfect time to celebrate with family, friends and colleagues! Good food is something we all look forward to in the festive season, so we re bringing you our special Christmas menu suggestions that always go down a treat! Our popular selection includes typical Christmas fayre as well as tasty and satisfying alternatives for anyone who is counting carbs or calories, watching their fat intake, or simply interested in keeping an eye on what they re eating. Take your pick from our tempting starters, main courses, desserts, snacks and drinks and remember, all of these delicious foods can be found in the Seasonal section of the Carbs & Cals App for Android. For iphone App users, this menu PDF can currently be downloaded into ibooks for easy viewing and will be added to the App s Seasonal section in our next update (due out very soon). Merry Christmas from Carbs & Cals!
2 3 Pate on Toast g 14g Pumpkin & Chestnut Soup 16g 92 2g 3g 80g bread, 40g pate Weight: 300g Choosing the alternative saves you 221 calories and 11g fat. 13g Prawn Cocktail Smoked Mackerel Salad 0g g 17g Weight: 160g 66g mackerel, 17g salad Choosing the alternative saves you 133 calories and 11g fat.
3 87g Traditional Christmas Dinner g 3 66g Alternative Christmas Dinner g 9g Weight: 693g Weight: 536g 150g roast turkey (with skin) 60g carrots (roasted) 3 sprouts (boiled) 3 roast potatoes 1½ Yorkshire puddings 3 sausage & bacon rolls 3 parsnip wedges (roasted) 60g stuffing & 45g gravy 1 tablespoon cranberry sauce 150g roast turkey (without skin) 60g carrots (roasted) 3 sprouts (boiled) 150g sweet potatoes (roasted) 3 parsnip wedges (roasted) 1 tablespoon apple sauce 30g gravy Choosing the alternative saves you 367 calories and 29g fat.
4 Christmas Pudding with Brandy Cream 106g 727 6g 33g Fruit Salad with Creme Fraiche 15g 141 2g 200g pudding, 2 tbsp cream 160g fruit, 50g creme fraiche Choosing the alternative saves you 586 calories and 25g fat. Mince Pies with Cream 80g 639 6g 35g Chocolate Mousse 20g 149 4g 7g 130g pies, 20g cream Weight: 100g Choosing the alternative saves you 490 calories and 2 fat.
5 Cheese & Biscuits 26g g Low Fat Houmous & Dippers 19g 165 6g 60g cheese, 36g crackers 80g veg, 14g bread, 50g houmous Choosing the alternative saves you 220 calories and 17g fat. 20g Crisps & Nuts g Dried Fruit Selection 35g 157 1g 0g 30g crisps, 30g nuts Weight: 60g Choosing the alternative saves you 184 calories and 26g fat.
6 Don t forget to count the calories and alcohol units in your drinks! 189 Lager, Red Wine & White Wine 2.3 0g g 0g g 0g 568ml (pint) 250ml (large glass) 250ml (large glass) Champagne, Whisky & Irish Cream g 0g g 0g 12g g 125ml 25ml 50ml Orange Juice, Cranberry Juice & Cola 103 1g 0g 41g 175 0g 0g 31g 118 0g 0g 284ml (half pint) 284ml (half pint) ALCOHOL GUIDELINES Men: maximum of 3-4 units per day Women: maximum of 2-3 units per day 284ml (half pint) (Make sure to have at least 2 alcohol-free days per week, preferably more!)
7 For details of the Carbs & Cals Books & App, plus lots of useful free resources, please visit: Chris Cheyette & Yello Balolia (Authors, Carbs & Cals) - info@carbsandcals.com Please note: the values in this PDF are to be used as a guide only. The authors cannot accept any liability for any consequences arising from the use of the information contained within this PDF. Every effort has been made to ensure figures represent true and fair values for the nutritional content of the food and drinks included, but these values can vary between brands, recipes and food preparation methods.
How to improve your food and drink intake if you have a poor appetite
5800 - How to increase your food and drink intake Leaflet June 2018.qxp_Layout 1 07/06/2018 11:07 Page 2 How to improve your food and drink intake if you have a poor appetite BREAD - RICE - POTATOES -
More informationCONTENTS Importance of sports nutrition The basics of sports nutrition Breakfast Lunch Dinner Snacks Fluids Eating before exercise
NUTRITION CONTENTS 1. Importance of sports nutrition 2. The basics of sports nutrition 3. Breakfast 4. Lunch 5. Dinner 6. Snacks 7. Fluids 8. Eating before exercise 9. Preparation for competition/training
More informationHeart health and diet. Our Bupa nurses have put together these simple tips to help you eat well and look after your heart.
Heart health and diet Our Bupa nurses have put together these simple tips to help you eat well and look after your heart. What you eat can have an impact on the health of your heart. Eating a healthy diet
More informationEating Well for Wound Healing
Eating Well for Wound Healing 2 Introduction The aim of this leaflet is to help you to have the correct diet to enable your wound to heal. What you eat plays an important role in: Looking after your skin
More informationFecal Fat Test Diet Preparation
Fecal Fat Test Diet Preparation Purpose Malabsorption is a medical condition that means fat in the diet (and also proteins, carbohydrates, minerals, and vitamins) may not be absorbed properly. Absorption
More informationFOOD IS FUEL EATING PLENTY OF HIGH QUALITY PERFORMANCE FOOD + SPORT SPECIFIC TRAINING + REST =WINNING ATHLETES
SPORTS NUTRITION IMPROVING PERFORMANCE THROUGH FOOD FOOD IS FUEL EATING PLENTY OF HIGH QUALITY PERFORMANCE FOOD + SPORT SPECIFIC TRAINING + REST =WINNING ATHLETES THE BASICS Make food work for you! EAT
More informationSurviving the Holidays
Surviving the Holidays Sara Polston MA, RD/LD, NSCA-CPT CPT Holiday Weight Gain Facts Many believe the average weight gain during the holiday season is ~5 5 to 10 pounds. Research suggest that the average
More informationHow to Lose a. Have you tried losing weight the easy way? Take a look inside to find out how.
How to Lose a Pound-a-week Have you tried losing weight the easy way? Take a look inside to find out how. Our aim is to help you reach a healthy weight, through healthy eating and increased physical activity.
More informationInformation Sheet. Diabetes. Accessible information about diabetes for adults with Learning Disabilities
Information Sheet Diabetes Accessible information about diabetes for adults with Learning Disabilities It is important to: Eat a healthy diet Keep active Take your medication Breakfast Cereals with bran,
More informationAn easy guide for finding the right balance for you
An easy guide for finding the right balance for you Getting portion size right for you We re all individuals with different needs. But, for healthy adults the types of different food and drinks we need
More informationSession 3: Overview. Quick Fact. Session 3: Three Ways to Eat Less Fat and Fewer Calories. Weighing and Measuring Food
Session 3: Overview Weighing and Measuring Food Weighing and measuring food are important ways of knowing what we eat. Measuring helps us make healthier choices. Eating even a slightly smaller amount can
More informationeatwell plate See inside! helping you eat a healthier diet Get started now
eatwell plate helping you eat a healthier diet Get started now See inside! Is the eatwell plate for me? Eating well and having a healthy lifestyle can help us feel our best and make a big difference to
More informationWeight loss guide. Dietetics Service
Weight loss guide Dietetics Service Contents Section 1 - thinking about losing weight? Section 2 - Carbohydrate Section 3 - Fruit and vegetables Section 4 - Protein & Dairy Section 5 - Fatty foods Section
More informationEating out o Avoid ALL fast food restaurants. o Choose restaurants that have your health in mind. Lunches o Left overs o Salads in a Jar o Simple
Meal Planning Tips Choose a day of the week and aside time to meal plan EVERY WEEK. Plan on spending at least 30 minutes if you are new to meal planning. o Choose a day and time when you will have adequate
More informationJune-July, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions
June-July, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes and Depression Healthcare professionals are aware that people with diabetes are more likely
More informationLowering your potassium levels. Patient Information. Working together for better patient information
Lowering your potassium levels Patient Information Working together for better patient information This leaflet is aimed at people who have been advised to follow a low potassium diet by their healthcare
More informationlyondellbasell.com HEALTHY HOLIDAY EATING
HEALTHY HOLIDAY EATING HOLIDAY WEIGHT GAIN The holiday season is a time to celebrate with family and friends. Unfortunately, it also can become a time for over-eating and weight gain. According to the
More informationWellness 360 Online Nutrition Program* Session 3: Reducing Fat and Calories
Wellness 360 Online Nutrition Program* Session 3: Reducing Fat and Calories. powered by WELLSTAR 360 Session 3: Overview Weighing and Measuring Food Weighing and measuring food are important ways of knowing
More informationDrinks, Desserts, Snacks, Eating Out, and Salt
Snacks, Eating Out, Session 3 Assessment Background Information Tips Goals Assessment On an average DAY, Desirable Could be improved Needs to be improved 1a. How many 12-ounce servings of sugar-sweetened
More informationNutrition Through the Stages of CKD Stage 4 June 2011
Nutrition Through the Stages of CKD When you have chronic kidney disease, nutrition is an important part of your treatment plan. Your recommended diet may change over time if your kidney disease gets worse.
More informationYou do need to be aware of Hidden fats in your diet that will increase the calories you are eating, for example
The following are some general guidelines that were developed for football players, but as referees at the highest level often cover the same distances and running intensities in games as players these
More informationWEIGHT GAIN. This module provides information about weight gain for people with schizophrenia. SERIES: HEALTH MATTERS
SERIES: HEALTH MATTERS WEIGHT GAIN This module provides information about weight gain for people with schizophrenia. IT IS VERY EASY TO GAIN WEIGHT if you eat more than your body needs, if you have a medical
More informationCarbohydrate Counting
Carbohydrate Counting What is carbohydrate counting? All the food you eat is made up of carbohydrate, protein and fat or a mixture of these. The part that makes the biggest difference to you blood glucose
More informationUniversity College Hospital. Practical carbohydrate counting
University College Hospital Practical counting Children and Young People s Diabetes If you need a large print, audio, braille, easy read or translated copy of this document, please contact us on 020 344
More informationThe Lean Team Flexi Food Based Weight loss Plan for Type 2 Diabetes Remission.
The Lean Team Flexi Food Based Weight loss Plan for Type 2 Diabetes Remission. This short guide provides information for people who would like to lose substantial amounts of weight and achieve remission
More informationHealthy Eating for Kids
Healthy eating and being active are very important for your child to grow up in a proper way. The food plate is a guide to help you and your child know what and how much should be eaten every day. The
More informationShort-Term Potassium Lowering Advice For In-patients
University Teaching Trust Short-Term Potassium Lowering Advice For In-patients Ladywell Building Dietetic Department 0161 206 1994 All Rights Reserved 2017. Document for issue as handout. Name: Why have
More informationPrinciples of the DASH Diet
DASH Diet Lower your blood pressure by changing your eating habits. The DASH diet is based on findings from the "Dietary Approaches to Stop Hypertension" clinical study that found that high blood pressure
More informationCarbohydrate Awareness
Patient information leaflet Royal Surrey County Hospital NHS Foundation Trust Carbohydrate Awareness Nutrition and Dietetics Who is this leaflet for? This leaflet is for you if you want to improve your
More informationUltimate Cholesterol Lowering Plan
Ultimate Cholesterol Lowering Plan Step 1: How motivated are you feeling? Step 2: Essentials of a heart healthy diet. Step 3: Your pick n mix of four cholesterol lowering foods. The smarter way to lower
More informationQUIZ: KNOW YOUR SNACKS
QUIZ: KNOW YOUR SNACKS How much do you know about snacking habits? Snacking can be a healthy habit if you choose the right items and eat the right balance of foods for snacks to keep your energy level
More informationNational Hospital for Neurology and Neurosurgery. Healthy eating after a spinal cord injury Department of Nutrition and Dietetics
National Hospital for Neurology and Neurosurgery Healthy eating after a spinal cord injury Department of Nutrition and Dietetics If you would like this document in another language or format, or require
More informationLow Copper Diet For Wilson's Disease
Low Copper Diet For Wilson's Disease www.gicare.com Purpose Wilson's disease is a hereditary disorder in which the body retains too much copper. Copper is a trace mineral in the body. This means it is
More informationReady, Set, Start Counting!
Ready, Set, Start Counting! Carbohydrate Counting a Tool to Help Manage Your Blood Glucose When you have diabetes, keeping your blood glucose in a healthy range can help you feel your best today and in
More informationAmerican University Of Beirut Medical Center Dietary Department DIET FOR LACTATION
American University Of Beirut Medical Center Dietary Department Breast Feeding, your best choice WHY? DIET FOR LACTATION Breast milk Is nutritious: it provides your baby with a nutritionally complete feed
More informationWhat Should I Eat to Help my Pressure Sore or Wound Heal?
What Should I Eat to Help my Pressure Sore or Wound Heal? Information for Patients i UHL Nutrition and Dietetic Service UHL Tissue Viability Team Introduction If you have a pressure sore or a large wound
More information9.NPA.2 Create strategies to consume a variety of nutrient- dense foods and beverages and to consume less nutrient- dense foods in moderation.
Essential Standard 9.NPA.2 Create strategies to consume a variety of nutrient- dense foods and beverages and to consume less nutrient- dense foods in moderation. Clarifying Objective 9.NPA.2.1 Plan vegetarian
More informationDietary advice following Oesophagectomy, Oesophagogastrectomy or Gastrectomy
University Teaching Trust Dietary advice following Oesophagectomy, Oesophagogastrectomy or Gastrectomy Ladywell Building Dietitian 0161 206 4255 All Rights Reserved 2016. Document for issue as handout.
More informationMediterranean Diet. The word Mediterranean refers to the origins of the diet, rather than to specific foods such as Greek or Italian foods.
Mediterranean Diet http://patient.info/health/mediterranean-diet The Mediterranean Diet is rich in vegetables, fruit, peas and beans (legumes) and grains. It also contains moderate amounts of chicken and
More informationFitness. Nutritional Support for your Training Program.
Fitness Nutritional Support for your Training Program www.inovacure.com Fitness You should not have to diet constantly to maintain your weight. In fact, the best way to maintain your weight over the long
More informationLow Fat Diet. For a regular healthy diet, it is recommended that of the total calories eaten, no more than 30% should come from fat.
Low Fat Diet For a regular healthy diet, it is recommended that of the total calories eaten, no more than 30% should come from fat. Some dietary fat is needed for good health. Fats supply energy and essential
More informationSmall. c h a n g e s big. benefits
Small c h a n g e s big benefits Did you know that 3 in 5 adults in Northern Ireland weigh too much? Being overweight increases the risk of health problems, including heart disease, some cancers, diabetes
More informationDiabetes: eating well with diabetes
Diabetes: eating well with diabetes A healthy lifestyle, including recommended food choices is important to keep you well. A healthy diet for people with diabetes is the same as that recommended for everyone.
More informationAugust-September, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions
August-September, 2015 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Carbohydrates are an essential part of a healthy diet despite
More informationeatwell plate helping you eat a healthier diet Get started now See inside!
eatwell plate helping you eat a healthier diet Get started now See inside! Public Health England in association with the Welsh Government, the Scottish Government and the Food Standards Agency in Northern
More informationWeek 1. Losing weight Getting started - Week 1. Is this for me? Set your target
Losing weight Getting started - Week 1 Develop healthier eating habits, be more active, and get on track to start losing weight with this easy-to-follow NHS Choices 12-week guide. If people are overweight,
More informationFueling for Performance Compiled by Charlene Boudreau USA Swimming
Fueling for Performance Compiled by Charlene Boudreau USA Swimming Fueling for Performance is Always having a full tank of gas. Getting the most economical fuel. Fueling at the right times and places.
More informationRaising Awareness of Undernutrition. Annemarie Aburrow, Dietitian Reducing Undernutrition Conference 17 th November 2016
Raising Awareness of Undernutrition Annemarie Aburrow, Dietitian Reducing Undernutrition Conference 17 th November 2016 Session Aim: To provide an awareness of the issue of malnutrition, and provide staff
More informationBlood Pressure Action Plan
Blood Pressure Action Plan 2 Keeping your blood pressure in the healthy range can be as simple as having a plan and sticking to it. Make sure to work with your health care professional when creating an
More informationPHOSPHORUS AND DIALYSIS
WHY IS IT IMPORTANT TO MONITOR YOUR PHOSPHORUS? Healthy kidneys excrete phosphorus from your body. But phosphorus builds up in the blood when kidneys fail, which causes calcium to come out of the bones.
More informationEating After Your Gastric Bypass Surgery or Whipple Procedure
PATIENT & CAREGIVER EDUCATION Eating After Your Gastric Bypass Surgery or Whipple Procedure This information describes the dietary (eating and drinking) g uidelines you will need to follow after your g
More informationA healthy cholesterol. for a happy heart
cholesterol A healthy cholesterol for a happy heart cholesterol A healthy cholesterol for a happy heart You probably already know that cholesterol has something to do with heart disease. But like many
More information09 Gaining weight. Gaining weight safely
09 Gaining weight Gaining weight safely If you have lost weight as a result of your bowel cancer or your treatment then there are safe, effective ways to increase the nutrient and energy levels in your
More informationNutrition: Hypertension Nutrition Therapy
Nutrition: Hypertension Nutrition Therapy WHY WAS NUTRITION THERAPY PRESCRIBED? Hypertension (High Blood Pressure) Nutrition Therapy using the DASH-sodium meal plan reduces sodium (salt) in your meal plan
More informationBridges to the Future Transitional Care Program. Nutrition
Bridges to the Future Transitional Care Program Nutrition Fueling Your Body Face the Facts: Junk food is NOT good fuel! Navigating Food Choices: What types of foods are unhealthy? What problems can people
More informationMEDITERRANEAN EATING GRANT CEFALO RD, MDA, CD, CNSC
MEDITERRANEAN EATING GRANT CEFALO RD, MDA, CD, CNSC OBJECTIVES Why is it needed? Current trends Review the Mediterranean Lifestyle Discuss application of this lifestyle MANY OF AMERICAN S EATING PATTERNS
More informationGroup Session 11. Altering eating patterns: dining out Planning ahead Problem Solving
Group Session 11 at a Glance Key Behavioral Strategies Participant Behavioral Strategies Process Objectives & Session Content Handouts Altering eating patterns: dining out Planning ahead Problem Solving
More informationOCTOBER. Apple Tasting. Directions. October Appendix
Apple Tasting Directions Using a different color crayon for each apple, write the name of each apple that you taste in the spaces below. After tasting each apple, draw a picture of an apple under each
More informationDESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each
DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast
More informationCapital Strength Healthy Fast Food Guide:
919-200-0348 2422 Atlantic Avenue Raleigh, NC 27604 www.capitalstrength.com Capital Strength Healthy Fast Food Guide: How to Make Healthier Choices When you re on the Go! You are driving down the highway.
More informationIdentifying whether your clients are ready and willing to make lifestyle changes to lose weight
Weight Loss Note to the Health Care Professional: Topics in this handout are discussed in Chapter 21 of the American Dietetic Association Guide to Diabetes Medical Nutrition Therapy and Education (1).
More informationLevel 3 Award in Nutrition for Health
Level 3 Award in Nutrition for Health IMPORTANT READ THE FOLLOWING INSTRUCTIONS CAREFULLY: 1.This paper must be left on your desk at the end of the examination. 2. You should enter your answers on the
More informationP R E PA R I N G F O R S U C C E SS
Nutrition PREPARING FOR SUCCESS What is Nutrition? A successful athlete can maximize genetic potential with physical and mental training to prepare for competition. Proper nutrition must be included in
More information16 TIPS To Look and Feel Better Than Ever
16 TIPS To Look and Feel Better Than Ever Dieting is not easy. If it were, we would probably all be thin. Since we are not, here are some tips that successful people use to lose weight so that others can
More informationPost-Operative Eating Guidelines
patient information Bariatric Surgery Post-Operative Eating Guidelines Welcome to Blackrock Clinic LAPAROSCOPIC SURGERY FOR SEVERE OBESITY BLACKROCK CLINIC BLACKROCK CLINIC BARIATRIC SURGERY POST-OPERATIVE
More informationTO BE RESCINDED 2
ACTION: Final DATE: 08/22/2016 9:11 AM TO BE RESCINDED 173-4-05.1 Methods for determining nutritional adequacy. The provider shall offer a menu to consumers that is nutritionally adequate as determined
More informationMedication Log. The purpose of filling out these food and medication records is to help better understand WHAT you are
Appendix 3c - 3 Day Food Intake Record & Medication Log Please keep a record of everything you EAT and DRINK for 3 days; 2 week days and one weekend day. Include all meals, snacks, and beverages, and the
More informationUlster Council GAA. Health Booklet. Name: Class: School: supported by
Ulster Council GAA Health Booklet Name: Class: School: supported by The Food Pyramid 5 a Day Fruit & Vegetables Drink Plenty of Water HEALTH PROMOTION UNIT DEPARTMENT OF HEALTH AND CHILDREN What counts
More informationOCTOBER. Apple Tasting. Directions. October Appendix
Apple Tasting Directions Using a different color crayon for each apple, write the name of each apple that you taste in the spaces below. After tasting each apple, draw a picture of an apple under each
More informationMultiple Daily Injection (MDI) & Carbohydrate (CHO) Counting Assessment Tool
Multiple Daily Injection (MDI) & Carbohydrate (CHO) Counting Assessment Tool (for patients using analogue insulin) The overall aim of this questionnaire is to ensure that you have the knowledge required
More informationDESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each Ham & Cheese/Bun 1 each Breakfast Bar - French Tst 1 each
DESCRIPTION PORTION CALS CARBS SACK LUNCH Breakfast Bar-Ban Choc 1 each 280 48 Ham & Cheese/Bun 1 each 247 29.99 Breakfast Bar - French Tst 1 each 290 47 Turkey & Cheese/Bun 1 each 299 28.58 Breakfast
More informationHow many Enzymes Do I Need?
How many Enzymes Do I Need? 1, 2,3,4 enzymes? This education pack is not intended to replace any advice given from a specialist CF team How many enzymes do you need with your food? The number of enzyme
More informationEating Healthy on the Run
Eating Healthy on the Run Do you feel like you run a marathon most days? Your daily race begins as soon as your feet hit the floor in the morning and as your day continues you begin to pick up speed around
More informationFINAL EXAM. Review Food Guide Material and Compose/Complete Nutrition Assignment. Orange Green Red Yellow Blue Purple
NUTRITION ASSIGNMENT-11 th Grade Physical Education FINAL EXAM Review Food Guide Material and Compose/Complete Nutrition Assignment Dietary Guidelines (The Food Guide Pyramid) Orange Green Red Yellow Blue
More informationHomeCareNutrition.com
HomeCareNutrition.com DELIVERED DIRECT TO YOUR HOME! Our approach is simple! The better the food tastes, the better you eat. Hormel Health Labs brings you more opportunities flavorful, nutritious foods
More informationHealthy for The. This Holiday Season, Eat Mindful, Not Mindless
Healthy for The This Holiday Season, Eat Mindful, Not Mindless It s the holidays for most Americans, that means eating, a lot of eating, followed by weight gain and a New Year s resolution to lose weight.
More informationGrant High School Dance Team. Nutrition Plan
Grant High School Dance Team Nutrition Plan I. General Tips 1. Proper Nutrition is Important The right balance of calorie intake is an important part of a good dance diet. Stay away from calorie dense
More informationDietary Advice for Diabetes in Adults
1 Dietary Advice for Diabetes in Adults 2 What is diabetes? Diabetes is the name used to describe a metabolic condition of having higher than normal blood glucose (sugar) levels. In people with diabetes
More informationIt is important that you eat at regular times and divide the food intake well throughout the day.
Dietary Advice Dietary treatment after surgery is divided into three periods. During the first two weeks after surgery, you should follow a liquid diet, then you should eat puree for two weeks, and thereafter
More informationMy Diabetic Meal Plan during Pregnancy
My Diabetic Meal Plan during Pregnancy When you have diabetes and are pregnant, you need to eat small meals and s throughout the day to help control your blood sugar. This also helps you get in enough
More informationHealthy Weight Guide A Guide for Parents of Children With Special Needs
Healthy Weight Guide A Guide for Parents of Children With Special Needs These suggestions can help your child reach and stay at a healthy weight. (The consistency of the foods listed may be changed to
More informationDate of Interview/Examination/Bioassay (MM/DD/YYYY):
PhenX Measure: Dietary Intake (#231200) PhenX Protocol: Dietary Intake (#231201) Date of Interview/Examination/Bioassay (MM/DD/YYYY): SP = Survey Participant 1. These questions are about the different
More informationNUTRITION FOR A YOUNG BASKETBALL PLAYER
NUTRITION FOR A YOUNG BASKETBALL PLAYER Nutrients Are substances in food that are necessary for a person s growth, development, reproduction and ability to do strenuous work. We can divide them into 6
More informationHow does my weight affect my fertility? Maternity Services
How does my weight affect my fertility? Maternity Services Why is it important that i lose weight? You may be aware that being overweight or obese can lead you to develop a number of diseases such as diabetes,
More informationEating Well After Gastro-intestinal Surgery
Lady Sobell Gastrointestinal Unit Wexham Park Hospital Introduction Eating Well After Gastro-intestinal Surgery This leaflet contains general information to help you with eating after surgery. If you need
More informationSport and Exercise Science
Pearson BTEC Level 3 National in Sport and Exercise Science Unit 13: Nutrition for Sport and Exercise Performance Sample Assessment Materials (SAMs) For use with Extended Diploma in Sport and Exercise
More informationFast Food. Figuring Out the Facts
Fast Food Figuring Out the Facts 1 Project Sponsors USDA project funded through the Supplemental Nutrition Assistance Program (SNAP) School District of Philadelphia Department of Nutrition Sciences, Drexel
More informationG4G Training STAFF TRAINING MODULE 2 INSTRUCTOR GUIDE CLASS TIMELINE
G4G Training STAFF TRAINING MODULE 2 INSTRUCTOR GUIDE CLASS TIMELINE Program Title: Module 2: G4G Color and Sodium Codes Instructor: Certified Go for Green trainer Preferred: Dietitian certified as a Go
More informationHealthy eating for people with cancer Resource 1 Information for Patients
Free Prescriptions All cancer patients undergoing treatment for cancer, the effects of cancer or the effects of cancer treatment can apply for an exemption certificate for a free prescription from their
More informationSo how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages:
It s back to school and that means busier schedules with homework, after-school programs, sports activities and school activities. With today s busy lifestyles, eating has turned from three square meals
More informationA healthy diet and lifestyle for your kidneys. Patient Information. Working together for better patient information
A healthy diet and lifestyle for your kidneys Patient Information Working together for better patient information Most people with kidney problems will benefit from a healthy diet. It is important to try
More informationHealthy Eating. Eating healthily is about eating the right amount of food for your energy needs. Based on the eatwell plate, you should try to eat:
Healthy Eating The eatwell plate shows the different types of food we need to eat and in what proportions to have a wellbalanced and healthy diet. It's a good idea to try to get this balance right every
More information7 tips. To get Through the Holidays Without Gaining Weight BY SHANNON CLARK, CPT
7 tips To get Through the Holidays Without Gaining Weight BY SHANNON CLARK, CPT With the Holidays Right Around the Corner... You might be feeling a twinge of anxiety over the fact that weight gain could
More informationUniversity College Hospital. What is the Glycaemic Index?
University College Hospital What is the Glycaemic Index? Children and Young People s Diabetes Service The glycaemic index (GI) is a guide to how quickly or slowly carbohydrate foods affect blood glucose
More informationSnacking Your Weigh to Good Health
Snacking Your Weigh to Good Health To choose the best snacks, read nutrition labels to compare products! When you read the label: Look at the serving size. How many servings are in the container? Is this
More informationInstructions continue on the next page, please turn over.
External Assessment NCFE Level 2 Certificate in Food and Cookery (601/4533/X) Unit 03 Exploring balanced diets (K/506/5038) Paper number: P000436 Assessment Date: 1 March 2017 Assessment Time: 9.30am Complete
More informationDietary advice for people with colostomies
Dietary advice for people with colostomies Introduction During your surgery, you have had a colostomy formed. Colostomies are formed due to problems in the colon (large bowel). This leaflet is designed
More information7 Secrets to make you like your belly when you look in the mirror.
7 Secrets to make you like your belly when you look in the mirror. Do you ever look in the mirror and then turn sideways and just suck up/in what you think your belly should look like? With this download
More informationNUTRITION & INTAKE GUIDES
NUTRITION & INTAKE GUIDES F O R P R E - S C H O O L E R S A N D I N F A N T S Exclusively developed for the SYNDICATE OF NURSERY OWNERS & LEBANESE MINISTRY OF HEALTH Developed and Written By: MAYSA BOU
More informationThis information explains what you can eat while you re following a 2-gram sodium diet.
PATIENT & CAREGIVER EDUCATION 2-Gram Sodium Diet This information explains what you can eat while you re following a 2-gram sodium diet. About a 2-Gram Sodium Diet Sodium is a mineral that helps balance
More information