Driving Global Demand for California Almonds

Marketing Health and Nutrition: Does it Work?

Marketing Health and Nutrition: Does it Work? Julie G. Adams Almond Board of California 14 June 2011 1 Case Study in less than 15 minutes! Why demand creation is a must, not an option, for almonds Capitalizing

California Almonds: Creating Demand and Value

California Almonds: Creating Demand and Value Julie G. Adams NUCIS ITALIA Conference at Marca 2011 19 January 2011 1 Case Study in 15 minutes! About the Almond Board About the Almond Industry Global Strategy:

FOOD LABELS.! Taking a closer look at the label! List of Ingredients! Serving Size! % Daily values! Recommended Amounts

FOOD LABELS! Taking a closer look at the label! List of Ingredients! Serving Size! % Daily values! Recommended Amounts ! Calories! Total Fat Label Contents! Saturated Fat! Cholesterol! Sodium! Total Carbohydrate!

READING FOOD LABELS: A GREAT TWO MINUTE DRILL

ELEMENTARY SCHOOL LESSON READING FOOD LABELS: A GREAT TWO MINUTE DRILL OBJECTIVES: 1. Why are food labels important? 2. Parts of a food label: a. Serving size b. Servings per container c. Calories d. Sugar

Harvest Thins A PLANT-BASED PROTEIN SNACK TO CRUNCH AWAY CRAVINGS NEW PRODUCT TOOLKIT

Harvest Thins A PLANT-BASED PROTEIN SNACK TO CRUNCH AWAY CRAVINGS NEW PRODUCT TOOLKIT APRIL 2018 YOUR HARVEST THINS ONBOARDING GUIDE... Designed to help you: Master the features and benefits of this product.

Avocado Tracking Study

Avocado Tracking Study 2015 Audience Analysis Prepared by: Hass Avocado Board 230 Commerce, Suite 190 Irvine, CA 92605 www.hassavocadoboard.com Contents Background 3 Summary 6 Detailed Findings Audience

What Makes a Food Nutritious?

Overview Activity ID: 8937 Math Concepts Materials Students will analyze select nutritional values of specific food percents TI-34 products and then compare those values to the recommended daily allowances

For Growing Bones Which Milk?

For Growing Bones Which Milk? Why Milk? Check the Nutrition Facts label on milk cartons. You will see several nutrients that everyone in your family needs. Calcium and vitamin D for your child s growing

Decoding Food Labels. Karen Bryla McNees, Ed.D., R.D. UK Health & Wellness Program March 1, 2012

Decoding Food Labels Karen Bryla McNees, Ed.D., R.D. UK Health & Wellness Program March 1, 2012 What We ll Cover Basic anatomy of a food label Most common traps on a food label Strategies to cut through

Your answer to achieving the body, the energy and the health you want comes down to three words: Live Like Normal.

Your answer to achieving the body, the energy and the health you want comes down to three words: Live Like Normal. Simply adding craveable, all- natural cookies yes, cookies to your busy life, helps you

Section 1. : I eat when I feel sad or depressed. Why You Eat

Chapter 9 7 I, I, Section 1 Objectives ~ Summarize three main reasons why you eat. ~ Analyze the information contained on food labels. Vocabulary hunger appetite basal metabolic rate (BMR) Daily Values

Fat free and 100% natural: seven food labelling tricks exposed

University of Wollongong Research Online Faculty of Social Sciences - Papers Faculty of Social Sciences 2014 Fat free and 100% natural: seven food labelling tricks exposed Sandra C. Jones University of

2015 Dietary Guidelines Advisory Committee Report

THE PARTNERSHIP FOR BAYLOR COLLEGE OF MEDICINE EDUCATIONAL LUNCHEON A Life Well Lived: Exercise and Nutrition November 17, 2015 MOLLY GEE, M.Ed., R.D., L.D. Molly Gee is the managing director of the Behavioral

Ohio SNAP-Ed Adult & Teen Programs Eat a Rainbow of Snacks

Page 1 Ohio SNAP-Ed Adult & Teen Programs Eat a Rainbow of Snacks Task Topic: Task Title: Teaching Message(s): Resources: Vegetables & Fruits Eat a Rainbow of Snacks Eat at least one kind of fruit daily.

DR. XIAOLI NAN KELLY MADDEN UNIVERSITY OF MARYLAND CENTER FOR HEALTH AND RISK COMMUNICATION CONSUMER MESSAGING ON NUTRITION

DR. XIAOLI NAN KELLY MADDEN UNIVERSITY OF MARYLAND CENTER FOR HEALTH AND RISK COMMUNICATION CONSUMER MESSAGING ON NUTRITION OVERVIEW Nutrition information comes from many sources Food advertising Health

Dark vs. Milk Chocolate

A FREE Valentine s Day Treat! Why is dark chocolate better than milk chocolate? Includes a science literacy activity and nutrition investigation! By Stephanie Elkowitz http://www.teacherspayteachers.com/store/stephanie-elkowitz

It Is All About Food. International Food Information Council Foundation. Framework for Healthful Eating:

Framework for Healthful Eating: The 2010 Dietary Guidelines for Americans, MyPlate, and Consumer Insight VSFA / Virginia Tech Nutrition Cow College Roanoke, VA February 15, 2012 Presented by : Marianne

Making Sense of Food Labels. Christina Badaracco, MPH Dietetic Intern August 16, 2018

Making Sense of Food Labels Christina Badaracco, MPH Dietetic Intern August 16, 2018 Objectives Understand front-of-package nutrition and health claims Understand and interpret the components of the Nutrition

Meeting consumer expectations: new product development and future opportunities for dairy, lactose and gluten-free

Meeting consumer expectations: new product development and future opportunities for dairy, lactose and gluten-free Anne Wong-Erven, Senior Consultant 18 th November 2015 Food Matters Live, London STRATEGY

Facts that you need to know

NUTRITION This article explores the basic concepts of nutrition and provides useful tips on healthy diet My neighbor walks up to me asking whether I am aware of the nutritional value of a new food product

Are KIND Bars Bad For You? Nutritionists Weigh In On The FDA Ruling Some Bars "Unhealthy"

Are KIND Bars Bad For You? Nutritionists Weigh In On The FDA Ruling Some Bars "Unhealthy" Bustle.com We need to look at actual serving sizes, not 40g, nutritionist and author of The Small Change Diet,

USFDA Nutrition Facts Panel Update. May 20, 2016

USFDA Nutrition Facts Panel Update May 20, 2016 Key Updates - The new Nutrition Facts label will include the following. An updated design to highlight calories and servings, two important elements in

Suggested layout: outer board measures 23 tall x 35 wide cork part measures 21 tall x 33 wide. Why should I read nutrition labels?

Suggested layout: outer board measures 23 tall x 35 wide cork part measures 21 tall x 33 wide Title: What s in a label? Why should I read nutrition labels? Ingredients 5 x 10 The Nutrition Facts label

NEW PRODUCT COMPETITION 2018 CHALLENGE: DEVELOP A DAIRY-BASED SNACK THAT ANSWERS THE EVOLVING NEEDS OF TODAY S SNACKING CONSUMER

NEW PRODUCT COMPETITION 2018 CHALLENGE: DEVELOP A DAIRY-BASED SNACK THAT ANSWERS THE EVOLVING NEEDS OF TODAY S SNACKING CONSUMER August, 2017 * The statements made and information provided in the current

If you wish to achieve proper body shaping you need to eat healthy every 2 or three hours. This helps jumpstart your metabolism, which accelerates fat burning. Eating in this frequency helps curb hunger

Eggs and egg products: Consumers attitudes, perceptions and behaviours

Eggs and egg products: Consumers attitudes, perceptions and behaviours Fjerkrækongress 2013 6 Februar 2013 Vincent Guyonnet, DVM, Ph.D, Dipl. ACPV Scientific Advisor The International Egg Commission vincent@internationalegg.com

THE FRESH 180 WELCOME TO THE FRESH 180. Success Guide

Welcome to The Fresh 180! The Fresh 180 is a comprehensive, whole person approach to health. This is not a diet or exercise program; this is living your life to its fullest. The Fresh 180 will help: Integrate

Help Control Type 2 Diabetes With Exercise

Help Control Type 2 Diabetes With Exercise Do you feel like your blood sugar just won t budge? You ve been eating well and taking your medicine as directed. But you can t seem to get your levels as low

Jump in for Healthy Choices

Jump in for Healthy Choices Grade Level: K-3 Lesson Overview Objectives: Students will be able to Recognize the importance of eating a variety of fruits and vegetables Green and Healthy Kids - People Topic

The 15 Most Dangerous Healthy Foods You ve Been Tricked Into Eating!

The 15 Most Dangerous Healthy Foods You ve Been Tricked Into Eating! Diet and exercise are two keys to a healthy lifestyle. However, the foods you eat may play a much larger role in your health than you

ALL RIGHTS RESERVED MEDICAL DISCLAIMER

ALL RIGHTS RESERVED Unless otherwise indicated, all materials on these pages are copyrighted by HYMS. All rights reserved. No part of these pages or inserts, either text or images, may be used for any

The Food Guide Pyramid

The Food Guide Pyramid In this lesson, you will Learn About n What influences a person s food choices. n How to use the Food Guide Pyramid to make healthful food choices. The Foods You Choose The foods

How to make a smoothie to lose belly fat

P ford residence southampton, ny How to make a smoothie to lose belly fat A Healthy Smoothie That Helps Your Body Blast Belly Fat. A Healthy Mummy smoothie with ingredients designed to target tummy fat.

SMOOTHIES GEORGIA 4-H COTTON BOLL AND CONSUMER JUDGING 2016

SMOOTHIES GEORGIA 4-H COTTON BOLL AND CONSUMER JUDGING 2016 Smoothies have become a popular choice for snacks and meals. While once something that you could only get from your home blender and a few basic

Copyright 2014 The Health Coach Group All Rights Reserved

Slim, Sexy & Smart 5 Nutrition Audio Food Choices 2 Copyright 2014 by. No part of this program may be reproduced or redistributed in any form or by any electronic or mechanical means, including information

It s not about healthy foods it s about Healthy Diets

75 It s not about healthy foods it s about Healthy Diets We ve analyzed some nutrients in individual foods. Here are some tools to help you go further and create a truly healthy diet. Daily Recommendations

What is obesity? OBESITY. Obesity is a health issue in which someone has so much extra fat that it negatively impacts their health.

OBESITY What is obesity? Obesity is a health issue in which someone has so much extra fat that it negatively impacts their health. Obesity is most often measured by body mass index (BMI), which looks at

Chapter 2. Tools for Designing a Healthy Diet

Chapter 2 Tools for Designing a Healthy Diet Fig. 2.p035 Philosophy That Works Consume a variety of foods balanced by a moderate intake of each food Variety choose different foods Balanced do not overeat

Cracking the Snacking Code: What does the research say about snacks and health?

Cracking the Snacking Code: What does the research say about snacks and health? Keith Thomas Ayoob, EdD, RDN, FADN Michigan WIC training April 29, 2015 Snacking has evolved Age 2-6 years 1977: 77% of children

Mixes New for 2011: Planters NUT rition Bone Health Mix (launching January 2011) Planters NUT rition Multipacks (launching January 2011)

PLANTERS NUT rition Product: Varieties: Planters NUTrition is a line of great-tasting nut mixes and bars that have been specially designed to help meet your wellness needs. The Planters NUTrition line

Lose It To Win It Weekly Success Tip. Week 1

Lose It To Win It Weekly Success Tip Week 1 Writing down your goals will keep you on track. Revise or add to your goals at any time. Start by setting a long-term weight loss goal. Next, set a goal for

MAKING A DIFFERENCE FOR DAIRY

1250 H Street NW, Suite 900 Washington, DC 20005 P: 202.737.4332 F: 202.331.7820 February 12, 2018 WWW.IDFA.ORG Angela Kline, Director Policy and Program Development Child Nutrition Programs Food and Nutrition

Consumer Perceptions Dairy and Plant-Based Milk Alternatives. October 24, 2018

Consumer Perceptions and Plant-Based lternatives October 24, 2018 Background & Objectives Plant-Based lternatives have grown in number and volume over the years. They share the refrigerated section of

Sugar is a type of bodily fuel, yes, but your body runs about as well on it as a car would. Healthy Halloween. Fighting the Urge to Splurge

OCTOBER 2016 POWERED BY QUOTE OF THE MONTH Sugar is a type of bodily fuel, yes, but your body runs about as well on it as a car would. - TERRI GUILLEMETS Healthy Halloween Love it, hate it, or ignore it,

The WorkCare Group, Inc. Content used with permission. StayWell is a registered trademark of The StayWell Company. All rights reserved.

Know Your Cholesterol Numbers Checklist for Lowering Your Cholesterol Cholesterol Questions to Ask Your Doctor Misconceptions about Cholesterol LDL and HDL Lowering Your Cholesterol CHECKLIST Cut down

The role of the gov and non gov in healthy food HHD UNIT 3 OUTCOME 2

The role of the gov and non gov in healthy food HHD UNIT 3 OUTCOME 2 Next dot point the role of Australia s governments in promoting healthy eating through: the information provided by nutrition surveys

Understanding the Nutrition Label

Understanding the Nutrition Label Alyssa Atanacio, RD, LDN Registered Dietitian Reading the Nutrition Label Confusing? Not enough the time? Too many rules? Should I eat this food? 1 Why Read Labels? Key

10-Day Menopause Flat Belly. QuickStart. Get Off To A Great Start With Our Easy-To-Follow QuickStart Guide, Customized For Women Over 50

10-Day Menopause Flat Belly QuickStart Get Off To A Great Start With Our Easy-To-Follow QuickStart Guide, Customized For Women Over 50 DISCLAIMER The information presented in this work is by no way intended

Food and Nutrition. In this chapter, you will Learn About. The six major nutrients your body needs. The Food Guide Pyramid.

Food and Nutrition In this chapter, you will Learn About The six major nutrients your body needs. The Food Guide Pyramid. Healthful meals and nutritious snacks. The digestive and excretory systems. How

New Food Label Pages Chronic Disease Self-Management Program Leader s Manual

New Food Label Pages Chronic Disease Self-Management Program Leader s Manual The FDA has released a new food label, so we have adjusted Session 5 and provided a handout of the new label. Participants use

Warm-up: 9/29/14. Lesson The starches and sugars present in food are called. 2. A is a fatty substance that does not dissolve in water.

Warm-up: 9/29/14 1. The starches and sugars present in food are called. 2. A is a fatty substance that does not dissolve in water. 3. What are vitamins? 4. List two roles of Cholesterol. 3. Vitamins are

FDA/CFSAN: Guidance on How to Understand a...e the Nutrition Facts Panel on Food Labels

U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition June 2000 Guidance on How to Understand and Use the Nutrition Facts Panel on Food Labels People look at food labels for different

Questions to ask: 1. How many of you use food labels to decide what food to buy? 2. What information do you look at? Why? 3. Has anybody ever feel

Food Labeling Questions to ask: 1. How many of you use food labels to decide what food to buy? 2. What information do you look at? Why? 3. Has anybody ever feel frustrated or turned off by food labels?

Reading Nutrition Labels

Patient Education Reading Nutrition Labels The Nutrition Facts label on packaged foods gives information about the nutritional content of the food. This information, and the list of ingredients also shown

Whole Grains: Dietary Recommendations, Intake Patterns, and Promotion

Just Ask for Whole Grains Conference Kansas City, Missouri November 5, 2007 Whole Grains: Dietary Recommendations, Intake Patterns, and Promotion Dr. Robert C. Post, Deputy Director Center for Nutrition

Dietitians of Canada Recommendations for School Food and Nutrition for Ontario Ministry of Education

Dietitians of Canada Recommendations for School Food and Nutrition for Ontario Ministry of Education Role of Schools in Promoting Healthy Eating Schools are uniquely positioned to provide knowledge on

100 Best Berry Smoothies For Fat Loss By Jennifer Lee READ ONLINE

100 Best Berry Smoothies For Fat Loss By Jennifer Lee READ ONLINE These four healthy smoothie recipes for weight loss are the essential snack or meal to keep on hand when you're trying Berry Smoothie 1

Nutrition And Eating Out: Getting Inside The Consumer s Head

Nutrition And Eating Out: Getting Inside The Consumer s Head By Diane Brewton Eating Out : Is it a necessity, a treat, a convenience, or a social event? How does nutrition fit in the picture or does it

HEALTHY FAMILIES MAKING HEALTHY CHOICES

HEALTHY FAMILIES MAKING HEALTHY CHOICES HEALTHY FAMILIES MAKING HEALTHY CHOICES We know that keeping your family healthy is important to you. Eating right and being active are big parts of staying healthy.

Foods that Increase Body Fat

Foods that Increase Body Fat To better learn what foods you should eat, it is best to learn first what you should not eat! Knowing the various food types you should not eat better prepares you to more

Better choices every day.

Better choices every day. It s your life. Make choices that work for you. Every day you make hundreds of choices some better than others but all uniquely yours. Those choices influence your health and

PERSPECTIVE A HEALTHY 2017 FOOD & HEALTH SURVEY

A HEALTHY PERSPECTIVE Healthy is often at the heart of our discussions about food. Still, how Americans think about healthy in the context of dietary decisions remains hotly debated. Defining Healthy Health-promoting

Luigi Gratton. Vice President, Education Nutrition Advisory Board. Powerful Products = Powerful Nutrition

Luigi Gratton Vice President, Education Nutrition Advisory Board Powerful Products = Powerful Nutrition What does the Human Body need? A Lot! Protein to help build and maintain lean muscle mass Carbs provide

Specific treatment for obesity will be determined by your health care provider based on:

Regardless of the type or combination of obesity treatment, goal setting is an important part of any obesity treatment plan. While a person may want to lose a large amount of weight because of societal

3/17/2017. What is Fiber? Fiber and Protein in Your Diet. Fiber Intake Recommendations. Fiber, Satiety, and Weight Relationships.

What is Fiber? Dietary Fiber consists of nondigestible carbohydrates. Fiber has many roles such as delaying gastric emptying and reducing blood cholesterol concentrations. Fiber and Protein in Your Diet

Live Lean. Lose weight^.

Live Lean. Lose weight^. Fast food worth craving. Soda, popcorn, chips, and burgers the American diet constantly tempts us with cheaply-made foods that just aren t good for us. The foods we eat are often

CONSUMER ATTITUDES ABOUT NUTRITION

SOY OBESITY HEART HEALTH GOOD FATS NUTRITION OIL TRANS FAT USAGE BALANCE CONSUMER ATTITUDES ABOUT NUTRITION Insights into Nutrition, Health and Soyfoods TOFU AWARENESS 2006 13 TH ANNUAL NATIONAL REPORT

Reading Labels: If You Really Have to Buy Something Processed

Reading Labels: If You Really Have to Buy Something Processed Organic whole foods are now available in packages, cans, and boxes. They tend to be found in whole-foods stores or the health-food section

My Senses 1.1. Diabetes Education in Tribal Schools Health Is Life in Balance. Copymaster 1.1 Grades 1 2 Unit 4, Lesson 1

1.1 My Senses Community, Prevention, Lifestyle, Education Diabetes Education in Tribal Schools Health Is Life in Balance Copymaster 1.1 Grades 1 2 Unit 4, Lesson 1 My Senses My Science Journal Name The

Full file at Designing a Healthful Diet

THOM.4427.cp02.p008-012_vpdf 10/26/06 7:09 PM Page 8 Chapter 2 Designing a Healthful Diet Chapter Summary A healthful diet provides the proper combination of energy and nutrients and has four characteristics:

Orsalem Kahsai: a Great leap in Food Nutrition Wednesday, 31 August :52 - Last Updated Wednesday, 31 August :56

For molecular biologist and food scientist Orsalem Kahsai, nutritious food is paramount in feeding her three children. She wanted to create low sugar, healthy spreads that were high in Omega-3 s, so the

Basic Nutrition. The Basics of Nutrition. The Six Basic Nutrients. calories. How it Works. How it works 10/5/16

Basic Nutrition The Basics of Nutrition Nutrition: The study of how your body uses the food that you eat Nutrient: a chemical substance in food that helps maintain the body The Six Basic Nutrients Carbohydrates

YOUR PERSONALIZED WEIGHT LOSS ANALYSIS

YOUR PERSONALIZED WEIGHT LOSS ANALYSIS Congratulations Jane Doe! Enclosed is your Personalized SkinnyDNA analysis. Your analysis will allow you to focus on your body s unique strengths and weaknesses to

Nutrition Label Detectives 4 th Grade Lesson

1 Nutrition Label Detectives 4 th Grade Lesson Goal: Introduce the food label as a tool in choosing healthy meals and snacks Objectives: 1. Students will be able to distinguish between serving size and

Session 4 or 2: Be a Fat Detective.

Session 4 or 2: Be a Fat Detective. We ll begin today to keep track of your weight. Your starting weight was Your weight goal is pounds. pounds. To keep track of your weight: At every session, mark it

Prove You Are Ready For Healthier Living - Kick the Fat, Sugar, and Salt Food Trifecta

Adult food challenge Prove You Are Ready For Healthier Living - Kick the Fat, Sugar, and Salt Food Trifecta If you are serious about improving your health and life span, you are ready to kick the treacherous

Company & Key Nutritional Tenets. when presenting to Registered Dietitians

Company & Key Nutritional Tenets when presenting to Registered Dietitians 1 Company Overview Created for active, busy people who care about what they eat. We seek to consistently delight people with delicious,

Track 1: Lifestyle The Great Sugar Scandal

Track 1: Lifestyle The Great Sugar Scandal PowerPoint Notes Slide 1 Slide 2 Are carbohydrates good or bad, or both? In this session we are going to take a careful look at carbohydrates they have gotten

GETTING DOWN TO A HEALTHIER YOU. YMCA Healthy Lifestyle Program YMCA OF WEST CENTRAL FLORIDA

GETTING DOWN TO A HEALTHIER YOU YMCA Healthy Lifestyle Program YMCA OF WEST CENTRAL FLORIDA TABLE OF CONTENTS Welcome... page 2 Tracking for Success... page 3 Know Your Fat Gram Goal... page 4 Know Your

Using the Nutrition Facts Table to Make Heart Healthy Food Choices

Using the Table to Make Heart Healthy Food Choices Most packaged food products that you purchase contain a Table on the label. The Table lists information on nutrients that are found in the food product.

Get Up & Move! Club Roll Call: What sports do you enjoy playing (on a team or on your own)?

Leader Activity Guide Series 3: June Sports Nutrition Many of today s youth are involved in extracurricular sports activities. Because so many young people are athletes, this month s topic focuses on sports

Section 1: Nutrition Competencies and Grade Level Expectations Middle School and High School

and Nutrition Competency I: Students will know and understand the relationship between the human body, nutrition and energy balance. (A) Know the six nutrient groups and their functions: Name the key nutrients

2010 Dietary Guidelines for Americans

2010 Dietary Guidelines for Americans Mary M. McGrane, PhD Center for Nutrition Policy and Promotion February 25, 2015 Agenda for Commodity Supplemental Food Program (CSFP) Brief history and description

The role of the Food and Drink Federation within the policy arena. Gaynor Bussell B.Sc. SRD Nutrition Manager, Food and Drink Federation

The role of the Food and Drink Federation within the policy arena Gaynor Bussell B.Sc. SRD Nutrition Manager, Food and Drink Federation The Food and Drink Federation FDF represents the UK food and drink

Stay Healthy, Stay Thin and Stay Energized!

Stay Healthy, Stay Thin and Stay Energized! Stay Healthy - Your Daily Anti-Oxidants with NuVerus Plus NuVerus Plus is a new kind of SuperFood geared toward today s lifestyles. NuVerus Plus not only tastes

SECTION 1. Introducing Simply Beef and the Beef Alternative Merchandising program

The SIMPLYBEEF guide to BEEF ALTERNATIVE MERCHANDISING AM SECTION 1 Introducing Simply Beef and the Beef Alternative Merchandising program This section includes target audience information and valuable

STUDENT'S BOOKLET. Staying Healthy. Contents. Meeting 4 Student s Booklet. May 3 UCI. 1 Exercising. 2 Sugary drinks. 3 A Balanced Dinner

Meeting 4 Student s Booklet Staying Healthy May 3 2017 @ UCI Contents 1 Exercising 2 Sugary drinks STUDENT'S BOOKLET 3 A Balanced Dinner 4 Nutrients UC IRVINE MATH CEO http://www.math.uci.edu/mathceo/

For You. Enough. Just WIN. About Food Portions. Weight-control Information Network

WIN Weight-control Information Network Just Enough For You About Food Portions U.S. Department of Health and Human Services National Institutes of Health Index What s the difference between a portion and

Healthy Choices in a Healthy Diet. Feed them this not that! Presented By Dr. Sharon Young

Healthy Choices in a Healthy Diet Feed them this not that! Presented By Dr. Sharon Young Objectives Factors that lead to obesity FDA food pyramid what does it mean? What is a practical portion size What

How Does Citrus Fit? The 2010 Dietary Guidelines for Americans:

The 2010 Dietary Guidelines for Americans: How Does Citrus Fit? Gail C. Rampersaud, MS, RD, LDN Associate in Nutrition Research and Education Food Science and Human Nutrition Department IFAS, University

Chapter 2. Planning a Healthy Diet

Chapter 2 Planning a Healthy Diet Principles and Guidelines Diet Planning Principles Adequacy Sufficient energy Adequate nutrients for healthy people Balance Enough but not too much kcalorie (energy) control

MILLENNIALS AND ORANGE JUICE CONSUMPTION

MILLENNIALS AND ORANGE JUICE CONSUMPTION Yan Heng, PhD and Lisa House, PhD Presented to the International Citrus Beverage Conference Florida Agricultural Market Research Center Food and Resource Economics

Healthy Living Study Guide. Pearson Education, Inc. (2007). Life Skills Health. Shoreview: Pearson AGS Globe.

Adult Basic Education Healthy Living Healthy Living 3102 Study Guide Prerequisite: Healthy Living 3101 Credit Value: 1 Resources: Pearson Education, Inc. (2007). Life Skills Health. Shoreview: Pearson

Name of Activity Making My Plate Great

Name of Activity Making My Plate Great Submitted by Melanie Lynch National Standard(s) Standard 7 Grade Level Outcome High School or Performance S3.H13 Nutrtion Indicator Cognitive: By completing this

ABLE TO READ THE LABEL?

ARE ABLE TO READ THE LABEL? A Consumer s Guide to Navigating Food Labels Food and Drug Safety Program Consumer and Environmental Health Services Phone: 609-826-4935 Fax: 609-826-4990 http://nj.gov/health/eoh/foodweb/

Supermarket Strategies. Therapeutic Lifestyle Program

Supermarket Strategies Therapeutic Lifestyle Program Supermarket Shopping Developing a plan of attack Avoiding particular aisles Reading labels Keeping your children busy Plan of Attack Plan your menus

2. Tell when and why the Nutrition Facts label was introduced.

Welcome to Nutrition Facts Labels class! Choosing and preparing foods which meet the needs of many children and adults can be a mystery at times, but we can take a clue from Nutrition Labels. Use the Participant

COPYRIGHT 2016 MY NUTRITION ADVISOR, LLC. Authored by Founders of My Nutrition Advisor: Dr. John Fitzgerald, DC Matt Fitzgerald, MS

COPYRIGHT 2016 MY NUTRITION ADVISOR, LLC Authored by Founders of My Nutrition Advisor: Dr. John Fitzgerald, DC Matt Fitzgerald, MS TABLE OF CONTENTS 4 5 11 21 Welcome Part 1: Why Detox? Part 2: Why Superfood

Lecture 4 Nutrition Part 2 Nutrition 1. Healthy Diet 2. Sugar 3. Consumer Concerns

Lecture 4 Nutrition Part 2 1 Nutrition 1. Healthy Diet 2. Sugar 3. Consumer Concerns 2 1 Healthy Diet! 3 Four basic behaviors that constitute a "healthy lifestyle" 1. A good diet, 2. Moderate Exercise,