Form 60 - MPEDS and HEI Variables

Transcription

1 Form 6 - MPEDS and HEI Variables File ame f6_mpeds_hei_inv.dat Sep 12, 2 Dec 19, 212 ID WHI Participant Common ID Col# , , VTYP Visit Type Col#2 Value Description % 1 Screening 161, Annual visit 221, VISITYR Visit Year Col# STATUS Analysis exclusion consideration status Col#4 Value Description % 1 Energy < 6 kcal consider excluding from 11,2 2.9 analyses 2 Energy > kcal consider excluding from analyses 3 6 kcal <= Energy <= kcal 371, Usage otes: May want to consider excluding participants with a status of 1 or 2 from analyses. The FFQ is suspect in light of the very low or very high value for the Energy (kcal) result. ADD_SUG MPED: Teaspoon equivalents of added sugars Col# A_BEV MPED: Total drinks of alcohol Col# DISCFAT_OIL MPED: Grams of discretionary Oil Col# DISCFAT_SOL MPED: Grams of discretionary Solid fat Col# D_CHEESE MPED: umber of cheese cup equivalents Col# D_MILK MPED: umber of milk cup equivalents Col# Page 1 of 6

2 Form 6 - MPEDS and HEI Variables File ame f6_mpeds_hei_inv.dat Sep 12, 2 Dec 19, 212 D_TOTAL MPED: Total number of milk group (milk, yogurt & cheese) cup equivalents Col# D_YOGURT MPED: umber of yogurt cup equivalents Col# F_CITMLB MPED: umber of citrus, melon, berry cup equivalents Col# F_J_CITMLB MPED: umber of non-juice citrus, melon, berry cup equivalents Col# F_J_OTHER MPED: umber of other non-juice fruit cup equivalents Col# F_J_TOTAL MPED: Total number of non-juice fruit cup equivalents Col# F_OTHER MPED: umber of other fruit cup equivalents Col# F_TOTAL MPED: Total number of fruit cup equivalents Col# G_WHL MPED: umber of non-whole grain ounce equivalents Col# G_TOTAL MPED: Total number of grain ounce equivalents Col# G_WHL MPED: umber of whole grain ounce equivalents Col# LEGUMES MPED: umber of cooked dry beans and peas cup equivalents Col#22 Page 2 of 6

3 Form 6 - MPEDS and HEI Variables File ame f6_mpeds_hei_inv.dat Sep 12, 2 Dec 19, M_EGG MPED: Oz equivalents of lean meat from eggs Col# M_FISH_HI MPED: Oz cooked lean meat from fish, other seafood high in Omega-3 Col# M_FISH_LO MPED: Oz cooked lean meat from fish, other seafood low in Omega-3 Col# M_FRAK MPED: Oz cooked lean meat from franks, sausages, luncheon meats Col# M_MEAT MPED: Oz cooked lean meat from beef, pork, veal, lamb, and game Col# M_MPF MPED: Oz cooked lean meat from meat, poultry, fish Col# M_UTSD MPED: Oz equivalents of lean meat from nuts and seeds Col# M_ORGA MPED: Oz cooked lean meat from organ meats Col# M_POULT MPED: Oz cooked lean meat from chicken, poultry, and other poultry Col# M_SOY MPED: Oz equivalents of lean meat from soy product Col# Page 3 of 6

4 Form 6 - MPEDS and HEI Variables File ame f6_mpeds_hei_inv.dat Sep 12, 2 Dec 19, 212 V_DRKGR MPED: umber of dark-green vegetable cup equivalents Col# V_ORAGE MPED: umber of orange vegetable cup equivalents Col# V_OTHER MPED: umber of other vegetable cup equivalents Col# V_POTATO MPED: umber of white potato cup equivalents Col# V_STARCY MPED: umber of other starchy vegetable cup equivalents Col# V_TOMATO MPED: umber of tomato cup equivalents Col# V_TOTAL MPED: Total number of vegetable cup equivalents, excl legumes Col# M_SOYESM MPED: Oz equivalents of lean meat from soy product (excluding soymilk) Col# D_MILKISM MPED: umber of milk cup equivalents (including soymilk) Col# HEI1 HEI COMPOET TOTAL FRUIT Col# HEI2 HEI COMPOET WHOLE FRUIT Col# HEI HEI COMPOET TOTAL GRAIS Col#44 Page 4 of 6

5 Form 6 - MPEDS and HEI Variables File ame f6_mpeds_hei_inv.dat Sep 12, 2 Dec 19, HEI6 HEI COMPOET WHOLE GRAIS Col# HEI7 HEI COMPOET MILK Col# HEI8 HEI COMPOET MEAT & BEAS Col# HEI3 HEI COMPOET TOTAL VEGETABLES Col# HEI4 HEI COMPOET DARK GREE & ORAGE VEG & LEGUMES Col# HEI9 HEI COMPOET OILS Col# HEI1 HEI COMPOET SATURATED FAT Col# HEI11 HEI COMPOET SODIUM Col# HEI12 HEI COMPOET CALORIES FROM SOLID FAT, ALCOHOL & ADDED SUGAR (SoFAAS) Col#3 HEI2 TOTAL HEI-2 SCORE Col# F6DAYS F6 Days since randomization/enrollment Col# Page of 6

6 Form 6 - MPEDS and HEI Variables File ame f6_mpeds_hei_inv.dat Sep 12, 2 Dec 19, Page 6 of 6