Product specification: Gelamondo

Product specification: Gelamondo

28357 Bremen Germany 1. Product description: Powder for the preparation of soft serve ice cream for soft serve ice cream machines 2. Sales description: Powder for the preparation of soft serve ice cream 3. Ingredients/Ingredients (declaration according LMIV from 12/2014): Vanilla: Sugar, skimmed milk powder (22%), sweet whey powder, maltodextrin, dextrose, hydrogenated coconut oil, whey protein concentrate, thickening agent: E 401, E 407, E 414 and E 466, stabilizer: E450, aroma. Blaubeere: Chocolate: Glucose Fructosesirup, Trinkwasser, Säuerungsmittel: Sugar, skimmed milkzucker, powder, cocoa powder, highly de oiled Citronensäure, Heidelbeer und oil, whey protein concentrate, (11%), hydrogenated coconut Himbeer Aroma, Konservierungsstoffe: Kaliumsorbat undstabilizer color E 150c, sweet whey powder, aroma vanillin, 133.and E 466. ENatriumbenzoat, 450, thickener:farbstoff: E 401, EE407 Strawberry: Sugar, sweet whey, whey protein concentrate, whole milk powder, citric acid, coloring beetroot powder, aroma with vanillin, thickener: E 412, E 417 and E 407. Frozen Yoghurt: Sugar, skimmed milk yoghurt powder, dextrose, inulin, citric acid, guar gum and guar gum, whey protein concentrate. Glucose Fructosesirup, Zucker, Trinkwasser, Säuerungsmittel: Citronensäure, Heidelbeer und Himbeer Aroma, Konservierungsstoffe: 4. Sensory characteristics Appearance: typically, characteristic of the species, powdery Odor: typically, characteristic of the species, depending on the variety Consistency: dry, free flowing powder Taste: sweet, typical of the named taste 5. Maximum limit as an ingredient/hazardous substance: no 6. Country of origin: Germany 2

28357 Bremen Germany 7. Storage conditions: cool, dark and dry 8. BBD (unopened, in the original container under recommended storage conditions): 18 months, printing on the packaging 9. Traceability: possible on best before date 10. Packaging/netto filling weight: 1 kg polybag, 10 bags per carton 11. Transport conditions: as cool, dry, clean as possible and protected from direct sunlight, away from extraneous odors 12. Nutrition information per 100g of powder Vanilla: Fat (g): saturated fat: monounsaturated fatty acids: polyunsaturated fatty acids: 1792/424 6,3 5,0 k.a. k.a. Carbohydrates (g): sugar: polyhydric alcohols: starch: 80,0 79,0 dietary fibres (g): 0,9 Protein (g): 11,8 Salt (g): 0,45 Energy (kj/kcal) = no information Chocolate: Energy (kj/kcal) Fat (g): saturated fat: monounsaturated fatty acids: polyunsaturated fatty acids: 1727/409 6,6 4,9 Carbohydrates (g): sugar: polyhydric alcohols: starch: 73,2 69,7 dietary fibres (g): 3,3 Protein (g): 12,2 Salt (g): 0,46 = no information 3

28357 Bremen Germany 1 2. Nutrition information per 100g of powder Strawberry: Energy (kj/kcal) Fat (g): saturated fat: monounsaturated fatty acids: polyunsaturated fatty acids: 1665/392 0,1 < 0,1 Carbohydrates (g): sugar: polyhydric alcohols: starch: 93,3 92,1 dietary fibres (g): 1,4 Protein (g): 2,8 Salt (g): 0,58 = no information Frozen Yoghurt: Energy (kj/kcal) Fat (g): saturated fat: monounsaturated fatty acids: polyunsaturated fatty acids: 1585/374 0,25 0,17 Carbohydrates (g): sugar: polyhydric alcohols: starch: 88,0 80,5 dietary fibres (g): 7,6 Protein (g): 6,0 Salt (g): 0,2 = no information 4

28357 Bremen Germany 13. Bacteriological / microbiological information: If in the ECR of analysis methods according to 64 LFGB methods for microbiological analysis of food are included, it will be proceed on this or on the basis of those requirements. Germ type Bioburden/CFU max. number/value in CFU/g < 1.000 Coliforms < 10 E.Coli neg. in 1 g Salmonellae neg. in 25 g Yeast/mold max 1.000/g 14. Can trigger substances or products causing allergies or intolerance (acc LMIV, Annex II.): 1. Cereals containing gluten and products thereof (except glucose syrup wheat based including dextrose, wheat based maltodextrins, glucose syrups based on barley, cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin) 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof (from fish gelatine used as carrier for vitamin or carotenoid preparation; fish gelatine or isinglass used as fining agent in beer and wine) 5. Peanuts and products thereof 6. Soybeans and products thereof (except fully refined soybean oil and fat; natural mixed tocopherols (E306), natural D alpha tocopherol, natural D alpha tocopherol acetate, natural D alpha tocopherol succinate from soybean sources; vegetable oils derived phytosterols and phytosterol esters from soybean sources; derived from vegetable oil sterols from soybean sources phytostanol) 7. Milk (including lactose) and products thereof; (excluding whey used for making alcoholic distillates including ethyl alcohol of agricultural origin; lactitol) 8. Nuts and products thereof (from nuts used for producing alcoholic distillates including ethyl alcohol of agricultural origin) Yes 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulphur dioxide and sulphites are to be calculated in concentrations greater than 10 mg / kg or 10 mg / l terms of the total SO 2, the recycled ready for consumption or as instructed by the manufacturer to the original state products 13. Lupine and products thereof 14. Molluscs and products thereof 5

28357 Bremen Germany 15. Supplement acc. ALBA list (Version 2.0 2011): 1. Cocoa 2. Glutamate (glutamic acid occurring naturally excluded) 3. Maize (except glucose and malt syrup from corn, and maltodextrins, dextrose and derived products such as Iso Ascorbate and sweeteners) 4. Carrot 1, 2 + = containing = not containing 1 = contain in variety Chocolate 2 = in Spuren enthalten in restlichen Sorten *) = these are: anise, dill, caraway, chervil, coriander, lovage, myrrh, parsley, celery, cumin (cumin) and fennel 5. Coriander 6. Pulses/legumes (except gum arabic, guar gum, locust bean gum) 7. Beef 8. Porc 9. Chicken **) = for example wheat, rye, barley, oats, spelled wheat, kamut and hybrid lines ***) = almond, hazelnut, walnut, cashew, pecan, Brazil nut, pistachio, macadamia nut and Queensland nut Is there a danger of cross contamination? No 16. Additional information: no 17. Genetically modified organisms (GMOs): The product does not contain material from genetically modified organisms which have been placed on the market in accordance with (EC) Regulation 258/1997. The raw materials as well as the possibly for the production used enzymes or auxiliary substances were not generated by using a genetic engineering method. According to our current knowledge the above mentioned product does not have to be specified within the meaning of the new RL 2001/18 / EC, RL 1829/2003 and 1830/2003. 18. Nanotechnology: The product does not contain any raw materials, ingredients or additives (including non declarable substances such as processing aids, solvents, carrier), which are produced artificially through the use of nanotechnology.. 6

28357 Bremen Germany 19. General information: The manufacturer and supplier guarantees that the product incl. packaging correspond to all in the EU at the time of delivery applicable food regulations as well as all other legal provisions. The production and further processing of the product must take place in compliance with the general principles of GHP (Good Hygiene Practice) and in accordance with hygienic conditions. The above information is based on our current knowledge and experience that have come into existence due to careful examinations. However, this shall not constitute a guarantee in a legal sense, because fluctuations in principle all shown values due to the use of natural raw materials can not be excluded. Moreover quality changes may arise due to improper product handling that are beyond our control. This specification has been prepared to the best of our knowledge. They must be checked by the recipient and does not release him from his responsibility for quality and diligence. Specification created on/from:, Andreas Sahlke (digitally generated and is valid without signature) 7

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