PRODUCT SPECIFICATION GROUND GINGER STEAM TREATED
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1 PRODUCT SPECIFICATION GROUND GINGER STEAM TREATED 1) Physical Standards Product Code: Product Description: Botanical Name: Country of Origin: Pack size: Appearance/Colour: Flavour and Odour: Metal Detection: Extraneous Matter: <0.3% Foreign Matter: <0.1% 2) Chemical Standards CP172GIN The ground partly peeled and dried rhizomes of Ginger which has not undergone fumigation or irradiation treatment. Zingiber Officinale Roscoe China 25kg Free flowing light yellowish brown powder Pungent, aromatic and characteristic of Ginger Ferrous 2.5mm, Non Ferrous 2.5mm, Stainless Steel 3.0mm Test Units Specification Moisture % <12 Ash % <8 Volatile Oil % >1 Aflatoxin B1 ppb <5 Aflatoxin Total ppb <10 Ochratoxin A ppb <15 3) Microbiological Standards Test Units Specification Total Viable Count Cfu/g <100,000 Enterobacteriaceae Cfu/g <100 Coliforms Cfu/g <100 E-Coli Cfu/g <10 Bacillus cereus Cfu/g <100 Salmonella g Absent in 25g Yeasts Cfu/g <500 Moulds Cfu/g <500 Issue No: 05 Page 1 of 6
2 4) Nutritional Information Typical Constituent per 100gm Units Quantity Method of Analysis or Source of Information Carbohydrate Total g USDA Dietary Fibre g 14.1 USDA Energy K/Cal 335 USDA Fat Total g 4.24 USDA Of which saturated g USDA Of which monounsaturated g USDA Of which polyunsaturated g USDA Protein g 8.98 USDA Sodium mg 27 USDA Sugars Total g 3.39 USDA 5) Packaging Information Item Material/Description Dimensions Tertiary Packaging Wooden Pallet 1200mm x 1000mm Outer Packaging Multi walled paper sack Not specified Food Contact Packaging Inner PE Liner Not specified Label Information Product Name, Lot Number, Net Weight & BBE Date Food Contact Packaging complies with current legislation 6) Storage and Shelf Life Information Recommended Storage Conditions Shelf Life from Manufacture Keep in dry cool conditions away from direct sunlight 24 Months 7) GMO Statement Camstar Herbs Ltd does not knowingly supply, use or handle any genetically modified ingredients or derivatives. Most of the products we handle are not implicated with regard to GMO s, and we take great care in sourcing ingredients to ensure that we maintain our GM free status. Issue No: 05 Page 2 of 6
3 8) Allergen Information Allergen Information Does the product contain? Present at Production Site Shared Process Line Cross Contamination Possible No No No No Comment Cereals containing gluten (i.e. Wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products Crustaceans and products Eggs and products Fish and products Peanuts and products Soybeans and products Milk and products (including lactose) Nuts i.e. Almond, Hazelnut, Walnut, Cashew, Pecan, Brazil nut, Pistachio nut, Macadamia/Queensland nut and products Celery and products Mustard and products Sesame seeds and products Sulphur dioxide and sulphites (added) at concentrations of more than 10mg/kg or 10mg/litre expressed as SO2 No No No Stored at Camstar herbs No No No Stored at Camstar herbs No Naturally occurring <10mg/kg Lupin and products No No No Mollusc and products No No No Has any processing aids used in preparation of the product, either contains, or has been produced with the aid of any materials identified above (example: fish gelatine used as an agent in juice clarification) Has the product been subjected to any ionising irradiation No No No No No Issue No: 05 Page 3 of 6
4 9) Intolerance Information Intolerance Information If any answer is YES please advise why, and what controls are in place Does the product contain? Present at Production Site? Shared Line? Cross Contamination Risk No No No No Comment Additives Animal products Antioxidants added Aspartame Benzoates/benzoic acid BHA/BHT Caffeine Caramel Cholesterol Cocoa Coconut/oils Colours - added Corn or derivatives Flavours added Garlic Gelatine Glutamates added Honey Hydrolysed vegetable protein/oil Hydrocarbons mineral Legumes peas/beans Maize or derivative Malt Extract Monosodium glutamate Palm Oil or derivatives Polyols Preservatives added Salt, added Seeds cotton seed/poppy Seed oils Sugar, added Sweeteners - added Umbelliferae No No No Parsley, Cumin, Chervil, Fennel, Dill, Coriander Yeast or derivatives added Issue No: 05 Page 4 of 6
5 10) Suitability Information Suitable Certified Suitable/Certified For No No Halaal No Kosher No Vegetarians (In particular, that gelatine is not used in processing) Ovo-lacto Vegetarians Vegans Coeliacs Diabetics Organic No No 11) Warranty We warrant that we will use all reasonable endeavours to ensure that all foods, food products or packaging materials intended for food use supplied to you meet the requirements of Acts, Regulations and Orders applicable in the U.K. relating to the goods supplied, including but not necessarily limited to the following: The Food Safety Act 1990 and all relevant amendments and regulations. The Food & Environment Protection Act 1985 and all relevant amendments and regulations. The Plastic Materials & Articles in Contact with Food Regulations 1992 and all relevant amendments and regulations. To comply with the recommendations of the Department for Environment, Food and Rural Affairs (DEFRA). We undertake to carry out in relation to the food, food products, or packaging intended for food use supplied by us, such checks as a diligent supplier would reasonably carry out to ensure compliance with the Acts and Regulations mentioned and we agree to supply you, on demand, with the results of such checks in so far as they are relevant to indicating the lawful nature of the goods supplied by us to you Issue No: 05 Page 5 of 6
6 12) Specification Agreement Signed: Name: Please sign and return the signed page of this Position: Date: specification within 14 days of receipt. If we do not receive Customer Agreement this page within 14 days we will deem this specification has been accepted. Signed: Name: Position: Date: Contacts: EDWARD STARKE Managing Director TRACEY CLARK Sales Director LINDA SCHUG Technical Manager JACK PICKERDEN Quality & Technical Assistant 13) Document Revision Issue No Page Revised Content Revised Date Revised By 05 ALL Updated specification format, chemical and micro standards, allergen and intolerance data, shelf life months JP Issue No: 05 Page 6 of 6
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PRODUT DATA SHEET Last changed on: 11.09.2012 Replaces version from: EAN code: 5025183018470 MATERIAL ODES ompany: Local material code: SM UNITED KINGDOM LTD EHD ompany: Local material code: SM BENELUX
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