Effect of different levels of probio-enzyme on head, brain, lung, testes, kidney, crop, proventriculus and pancreas characteristics of broilers

Similar documents
THE EFFECTS OF DIFFERENT LEVELS OF DIETARY FISH OIL, SOYBEAN OIL, AND SUNFLOWER OIL ON PERFORMANCE AND IMMUNITY RELATED PARAMETERS OF BROILER CHICKEN

The effect of Tarragon extract on performance, Carcass quality, Hematologic parameters and microbial flora of intestinal contents in Japanese Quail

International Journal of Science, Environment and Technology, Vol. 5, No 5, 2016,

Salmonella heidelberg prevalence is reduced in Original XPC-fed broilers

The effects of using canola oil with vitamin E on performance and carcass traits of broilers

Effect of starter and finisher feed replacement time on the performance of broiler chickens. A.B Thasleem and L.S David

EFFECT OF DIETARY SUPPLEMENTATION OF NON-STARCH POLYSACCHARIDE DEGRADING ENZYMES ON GROWTH PERFORMANCE OF BROILER CHICKS

Investigation of relationship of chemical composition, viscosity, and metabolizable energy of distillers grains for poultry

NUTRIENT AVAILABILITY AND PERFORMANCE OF BROILERS FED CULTIVARS OF MARITIME CANADIAN WHEAT

EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL. (Adopted on 4 December 2002)

PRIMALAC SYNERGISM AND TECHNO MOS EFFECTS WITH THE AVIZYME ENZYME ON BROILER CHICKENS PERFORMANCE

Performance and economic analysis of cockerel chicks fed enzyme supplemented brewer s dried grains groundnut cake-based diets

Effects of dietary physical form on performance broiler chicken

Vahid Rezaeipour * and Sepideh Gazani

Evaluation of diet formulation based on digestible amino acids and true metabolizable energy on broiler breeder performance

Effect of Supplementation of Various Levels of Inulin on Growth Performance, Carcass Characteristics and Survivability in Raja II Broilers

Performance and Cost Implication of Feeding Broilers with Cornflakes Waste Based Diet

Department of Animal Science, Science and Research Branch, Islamic Azad University, Tehran, Iran 2

The Effect of Feeding Starter Diets for Different Periods on Performance of Broilers

Various Impacts of Mycotoxins on Turkey Health and Performance

THE EFFECT OF NON-STARCH POLYSACCHARIDES DERIVED FROM DIFFERENT GRAINS ON PERFORMANCE AND DIGESTIVE ACTIVITY IN LAYING HENS

Isfahan , IRAN; 2 Department of Animal Sciences, College of Agriculture, Shahrekord Branch, Islamic Azad University, Shahrekord, IRAN

MPRP Annual Report (January 2012)

RESEARCH OPINIONS IN ANIMAL & VETERINARY SCIENCES

SERUM BIOCHEMISTRY, HAEMATOLOGY AND GUT ECOSYSTEM OF BROILER CHICKENS FED DIET TREATED WITH ORGANIC ACIDS

Effect of the Heracleum persicum and Echinacea angustifolia levels on performance in of male Japanese quail

This is a refereed journal and all articles are professionally screened and reviewed

Improved performance of Cobb 500 birds fed increased amino acid density in Wheat or Maizebased

Poultry Science Journal ISSN: (Print), (Online)

Effect of Protease Enzyme on the Growth Performance and Carcass Traits of Broilers Fed with DDGS Supplemented Diet

Scholars Research Library. Effects of canola oil on the Iranian native Turkey s growth performance (Meleagris Gallopavo)

Effect of Herbal Immunomodulator on Dressing Percentage and Carcass Characteristics of Giriraja Birds

Examination of potential interactions between methods of coccidiosis control and nutrition in broilers

J.Sc. Tech 12(03) 2011

Use of Distiller s s Dried Grains plus Solubles in Poultry Feeding Trials at the University of Georgia. University of Georgia

Effect of Choline Chloride Supplement on the Internal Organs and Carcass Weight of Japanese quail

Effect of Time Consumption Pure Raw Fiber in Some Economic Traits on Ross Broiler

Effect of protein content and digestibility on broiler performance

International Journal of Science, Environment and Technology, Vol. 7, No 5, 2018,

Effect of High Fiber Ingredients on the Performance, Metabolizable Energy and Digestibility of Broiler and Layer Chicks

Ceva HAND book of poultry diseases

THE EFFECT OF SOME MICROORGANISMS IN GASTRO-INTESTINAL TRACTS ON THE NUTRITIVE VALUE OF BROILER DIETS

Effect of Synbiotic on Performance and Serum Biochemical Parameters of Ostrich Chicks

The effect of lectins in combination with sodium butyrate on the performance of broilers

Influence of non starch polysaccharide-degrading enzymes on the meat yield and viscosity of jejunal digesta in broilers fed wheat/barley-based diet

NON-STARCH POLYSACCHARIDES AND PHYTATE PHOSPHORUS CONTENT OF COMMONLY AVAILABLE POULTRY FEED INGREDIENTS*

Effect of Different Level of Rosemary Leave Powder in Diet on Blood Metabolites, Carcass Characteristics and Broiler Performance

Veterinary Feed Directive (VFD) January 1, Can NOT use in Feed for Growth Promotion or Feed Efficiency

The Effect of Different Levels of Threonine on Performance and Carcass Characteristics of Broiler Chickens

Effect of Feeding Sorghum Distillers Dried Grains with Solubles and Enzyme Supplementation on Performance of Broiler Chickens

Studies on probiotics effects on innate immune functions in the gastrointestinal tract of broiler chicks (SUMMARY)

NDO NSP. YI Zhong-hua ZHU Nian-hua LI Guan-hong SONG Xiao-zhen PAN Ke QU Ming-ren

ABSTRACT. Keywords: Dolichos biflorus, Egg-type chicks, Egg-type growers, mash, pellet, enzyme supplementation INTRODUCTION

EFFECT OF INCLUSION OF DIFFERENT LEVELS OF LIQUID CORN GLUTEN ON PERFORMANCE, CARCASS CHARACTERISTICS AND BLOOD PARAMETERS OF BROILER CHICKENS

The EFSA Journal (2005) 231, 1-6

Development and Evaluation of a New Precision-Fed Chick Assay for Determining Amino Acid Digestibility and Metabolizable Energy of Feed Ingredients

Effect of pelleting temperature, probiotic and wheat grain on intestinal ph, cecal microbial population and intestinal morphometry in broiler chickens

Keeping Control of Feed Costs in an Uncertain Market

Impact of Exogenous Enzymes in Sorghum- or Wheat-Based Broiler Diets on Nutrient Utilization and Growth Performance

Effect of Herbal Immunomodulator on Immune Organ and Immunological Parameters in Giriraja Birds

Maximising Matrix benefits from enzymes, options for feed producers.

Performance and carcass characteristics of broilers supplemented with L-Carnitine, Betaine, Sorbitol and Magnesium via drinking water

Effect of Soaking Duration of Sweet Orange Peel Meal (Citrus Sinensis) On The Gastrointestinal and Organmorphometry Of Broiler Chickens

Andrews Safalaoh and Christian Mphepo Animal Science Department Lilongwe University of Agriculture and Natural Resources P.O. Box 219 Lilongwe Malawi

Department of Animal Science, Rasht Branch, Islamic Azad University, Pole-Taleshan Street, Zip code: Rasht, Iran

O. O. EFFIONG, E. O. EKPE. AND M. O. NKANG

Effect of Wheat Market Class / Cultivar on AME in Broiler Chickens

Approaches for 100 percent organic feed to organic poultry in Sweden

Microstructure of grains as an indicator of

Scholars Research Library. Annals of Biological Research, 2011, 2 (5) : ( ISSN

Response of Broiler Chicks to a High Olive Pulp Diet Supplemented with Two Antibiotics

The Use of a Vaccine to Control Necrotic Enteritis in Broilers in Western Canada

Performance, Intestinal Morphology and Microbiology of Broiler Chickens Fed Egg Powder in the Starter Diet

Effects of Feed Viscosity on Water Excretion in Meat-Turkey Poults

Int. J. Biosci Effects of different levels of copper sulfate on small on intestinal physiology in japanese quail (Coturnix coturnix

Update nutrition technology that s made. promoter or without additional hormone

The effect of canola meal processing by heat, moisture and ammonium bicarbonate on metabolisable energy and nitrogen retention in broiler chicken

Comparison of Sample Source (Excreta or Ileal Digesta) and Age of Broiler Chick on Measurement of Apparent Digestible Energy of Wheat and Barley 1

EFFECT OF PALM KERNEL MEAL ON THE PERFORMANCE OF BROILERS

EFFECT OF DIETARY LUTEIN ON IMMUNE RESPONSE OF BREEDERS AND BROILER CHICKS. Holly Pizzey

Broiler performance in response to different methionine levels

LYSOFORTE EFFICACY ON BROILER PERFORMANCE USING MAIZE SOYA DIETS. METABOLIC AND DOSE RESPONSE TRIAL

Supplementation of Protease and Xylanase Enzymes in Broiler Diet with Varying Energy and Protein Levels

Improving vaccine titers with Original XPC

Dietary Amino Acid Needs of Broilers. W. A. Dozier, III Associate Professor Department of Poultry Science, Auburn University Auburn, AL, USA

Effect of Choline Chloride Supplement on Liver s and Blood s Cholesterol and Triglyceride Contents in Japanese Quail

EFFECT OF XYLANASES ON THE INTESTINAL FLORA

Biological Forum An International Journal 7(1): 73-78(2015) ISSN No. (Print): ISSN No. (Online):

Nutritional evaluation of palm kernel meal types: 2. Effects on live performance and nutrient retention in broiler chicken diets

1. Introduction. Javad Nasr¹ +, Akbar Yaghobfar², Yahya EbrahimNezhad¹, Kambiz NazerAdl¹

Poultry Update. Broiler breeders feeding strategies. Feed recommendations 2016

Biacid: A EU approved natural growth promoter for Broilers

THE EFFECTIVENESS OF REPLACING MAIZE WITH PALM KERNEL CAKE IN BROILERS STARTER DIET

A TECHNICAL UPDATE ON THE USE OF ENZYMES IN ANIMAL FEED HADDEN GRAHAM GLOBAL SERVICES DIRECTOR

Effects of enzyme addition on the nutritive value of broiler diets containing high proportions of hulled or dehulled Chinese double-low rapeseed meals

Do enzymes play role in gut health?

Interaction of Gumboro and other Immunosuppressive Diseases on Respiratory Disease

Body Weight and Semen Production of Broiler Breeder Males as Influenced by Crude Protein Levels and Feeding Regimens During Rearing

Efficacy of Herbal Lysine Supplementation on Broiler Performance

Effect of L-carnitine on performance and carcass quality of broiler chickens

Transcription:

Journal of Biodiversity and Environmental Sciences (JBES) ISSN: 2220-6663 (Print) 2222-3045 (Online) Vol. 6, No. 4, p. 311-317, 2015 http://www.innspub.net RESEARCH PAPER OPEN ACCESS Effect of different levels of probio-enzyme on head, brain, lung, testes, kidney, crop, proventriculus and pancreas characteristics of broilers Mehdi Mousapoor, Alireza Seidavi *, Mehran Nosrati Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran Article published on April 21, 2015 Key words: Probiotics, enzyme, gastrointestinal organ, broiler chicks. Abstract An experiment was conducted in order to investigate the impact of different levels of Probio-enzyme on some organ characteristics of broilers based on a completely randomized design as the factorial of 2 4 arrangement. Experiment included 8 treatment and also a control treatment including 270 broiler chickens. Experiment included 4 level of probio-enzyme amount (250, 500, 750, and 1000 g/ton) and also 2 usage duration (14, and 42 day). From obtained results, it is showed that usage duration of probio-enzyme had not significant effect on weight of pancreas (P>0.05), although usage duration of probio-enzyme as long as 42 days had the highest pancreas weight numerically (5.117 g). Probio-enzyme amount also had not significant on pancreas weight (P>0.05), however 1000 g/ton probio-enzyme resulted to the highest pancreas weight numerically (5.487 g). studied treatments for weight of pancreas were significant (P 0.05). Amount of weight of pancreas in nine studied treatments were between 4.233-7.013 g. Among studied treatments, the highest level of pancreas weight belonged to treatment 3 (usage duration as long as 14 days, and probio-enzyme level as amount as 750 g/ton), and treatment 9 (usage duration as long as 42 days, and probioenzyme level as amount as 1000 g/ton) remained at lower level than other treatments. Other treatments were between these treatments. * Corresponding Author: Alireza Seidavi alirezaseidavi@iaurasht.ac.ir 311 Mousapoor et al.

Introduction Broiler performance is affected by dietary supplements. Probiotics and symbiotic have positive effects on broiler performance (Aziz Mousavi et al., 2012; Dibaji et al., 2012). Enzymes also have positive effects on broiler performance (Sittiya et al., 2014). Enzymes can improve nutrient digestibility and growth of broiler. Poultry diets are primarily based on maize and soya proteins, with starch serving as the major energyyielding component in commercial poultry diets. The continuous rise of maize and soya prices worldwide determined the growing use of alternative cereals, like wheat and barley, in broiler diets. However, these cereals increase viscosity in the intestines of birds. This phenomenon disturb digestion by eliciting an anti-nutritive activity with consequences for feed energy, feed efficiency and consequently, broiler performance (Choct et al., 1995). Hence, alternative viscous cereals like wheat and barley exhibit poor nutritive value (low apparent metabolizable energy, AME) related to the quantity and to the nature of soluble non-starch polysaccharides (NSPs) present in the cereal grain cell wall, which develop high viscosity in solution and that chickens are unable to digest. There are not report about simultaneous effects of dietary probiotics and enzymes on organ characteristics of broiler. There are little information. The objective of this study was to determine the effect of duration and amount of probio-enzyme on some gastrointestinal organ characteristics of commercial broilers. Materials and methods A total of 270 day-old male Ross 308 broiler chicks were allocated to 27 land cages (100 cm 100 cm 60 cm; 9 groups x 3 replicates; 10 birds in each group) and fed 9 diets for 42 days during 2014. The mean birth body weights was similar between each cages (41.37 g). They were given free access to water and a feed throughout experiment period. At placement time, ambient temperature was controlled at 33 C and decreased periodically to 23 C at 3 weeks of age and was maintained at 23 C until the termination of the investigation. Humidity was added to the barn atmosphere via a water spray to maintain relative humidity between 55-65%. Air circulation within the poultry barn was facilitated by 3 wall-mounted 60 cm diameter fans on one end of the barn and 160 cm diameter wall-mounted fans on the other end of the barn to establish tunnel ventilation. Lighting was provided by 23 watt fluorescent tubes in ceiling fixtures. Constant light was provided on day 1, but on day 2, lighting was established at 21 hours per day until the end of the study. A vaccination program against Infectious Bronchitis disease (1st, and 19th day of age; Infectious Bronchitis Virus -H120; Razi Co, Karaj, Iran), IBD (14th, and 25th day of age; Gumboro IBD071IR; Razi Co, Karaj, Iran) and Newcastle disease virus (1st, 11st and 19th day of age; Newcastle lentogenic vaccine; strains Hitchner B1 and La Sota; Razi Co, Karaj, Iran) was practiced, in order to simulate a classical vaccination program. All procedures have been approved by the Authors Institution s Ethic Committee, and care was taken to minimize the number of animals used. A three phase feeding program was used in this investigation and consisted of provision of starter feed from 1st to 10th day, grower feed from 11th to 24th day and finisher feed from 25th to 42nd day. The diets met or exceeded Ross 308 catalogue recommendations. All experimental diets were provided in mash form. At the 42nd day of age, a bird of each replicate was scarified and head, brain, lung, testes, kidney, crop, proventriculus and pancreas weighted. The experimental design, a 4 2 factorial arrangement, included 8 treatments with 3 replicates for each treatment. Four levels of probio-enzyme amount were as 250, 500, 750 and 1000 g/ton, and 312 Mousapoor et al.

also 2 levels of usage duration were as 14, and 42 day. A control treatment (without dietary probio-enzyme) was also investigated. Data were analyzed by analysis of variance using a 4 2 factorial, using a two-way ANOVA procedure (SPSS, 1997) and based on Yijk=μ+Ai+Bj +ABij+eijk formula. The Duncan post hoc test was used if the initial test result was significant at P < 0.05. Statements of significance were based on P < 0.05. Results and discussion Obtained results are summarized in Tables 1-3. From obtained results, it is showed that usage duration of probio-enzyme had not significant effect on weight of head (P>0.05), although usage duration of probioenzyme as long as 14 days had the highest head weight numerically (52.877 g). Probio-enzyme amount also had not significant on head weight (P>0.05), however 750 g/ton probio-enzyme resulted to the highest head weight numerically (53.512 g). studied treatments for weight of head were not significant (P>0.05). Amount of weight of head in nine studied treatments were between 48.990-56.233 g. Among studied treatments, the highest level of head weight belonged to treatment 2 (usage duration as long as 14 days and probio-enzyme level as amount as 500 g/ton), and treatment 6 (usage duration as long as 42 days and probio-enzyme level as amount as 500 g/ton) remained at lower level than other treatments. Other treatments were between these treatments. Table 1. Mean (±SEM) of invaluable body parts at 42nd days of age in Ross 308 broilers affected the four different amounts of probio-enzyme and two different durations of its usage *. Trait Head weight (gr) Relative weight Brain weight Relative weight Lungs weight (gr) Relative weight of Treatment of head (%) (gr) of brain (%) lungs (%) Usage duration 14 52.877 a 2.814 a 2.698 a 0.144 a 10.559 a 0.560 a (day) 42 51.187 a 2.773 a 2.738 a 0.148 a 10.520 a 0.570 a P 0.333 0.589 0.684 0.423 0.923 0.674 SEM (Standard Error of Mean) 1.190 0.052 0.068 0.004 0.283 0.018 Probio-enzyme 250 52.003 a 2.617 c 2.817 a 0.142 ab 10.840 a 0.544 a amount (g/ton) 500 52.612 a 2.962 a 2.708 ab 0.153 a 10.848 a 0.613 a 750 53.512 a 2.902 ab 2.895 a 0.157 a 10.380 a 0.563 a 1000 50.000 a 2.693 bc 2.453 b 0.133 b 10.090 a 0.540 a P 0.523 0.015 0.030 0.029 0.485 0.197 SEM (Standard Error of Mean) 1.684 0.074 0.096 0.005 0.400 0.025 Duration (14)- amount (250) 54.463 a 2.600 b 2.713 abc 0.129 b 12.350 a 0.590 ab Duration (14)- amount (500) 56.233 a 3.152 a 2.667 abc 0.151 ab 10.313 bcd 0.580 abc Duration (14)- amount (750) 51.567 a 2.724 b 2.990 a 0.158 a 10.963 abc 0.580 abc Duration (14)- amount (1000) 49.243 a 2.781 bc 2.423 c 0.138 ab 8.610 d 0.488 bc Duration (42)- amount (250) 49.543 a 2.635 b 2.920 ab 0.155 a 9.330 cd 0.498 bc Duration (42)- amount (500) 48.990 a 2.772 bc 2.750 abc 0.156 a 11.383 ab 0.647 a Duration (42)- amount (750) 55.457 a 3.081 ab 2.800 abc 0.155 a 9.797 bcd 0.545 abc Duration (42)- amount (1000) 50.757 a 2.605 b 2.483 bc 0.128 b 11.570 ab 0.592 ab Control: Duration (0)- amount (0) 54.093 a 2.449 b 2.820 abc 0.128 b 10.533 bc 0.476 c P 0.244 0.002 0.113 0.032 0.004 0.032 SEM (Standard Error of Mean) 2.337 0.100 0.131 0.008 0.540 0.033 * Means (± standard error) within each column of dietary treatments with no common superscript differ significantly at P<0.05. It is showed that usage duration of probio-enzyme had not significant effect on weight of brain (P>0.05), although usage duration of probio-enzyme as long as 14 days had the highest brain weight numerically (2.814 g). Probio-enzyme amount had significant on brain weight (P 0.05), so 500 g/ton probio-enzyme resulted to the highest brain weight numerically (2.962 g). Meanwhile statistical differences between nine studied treatments for weight of brain were significant (P 0.05). Amount of weight of brain in 313 Mousapoor et al.

nine studied treatments were between 2.449-3.152 g. Among studied treatments, the highest level of brain weight belonged to treatment 2 (usage duration as long as 14 days and probio-enzyme level as amount as 500 g/ton), and treatment 9 (control) remained at lower level than other treatments. Other treatments were between these treatments. Table 2. Mean (±SEM) of other invaluable body parts at 42nd days of age in Ross 308 broilers affected the four different amounts of probio-enzyme and two different durations of its usage *. Trait Testes weight (gr) Relative weight of Kidneys weight Relative weight Back thoracic vertebrae Relative weight of back thoracic Treatment testes (%) (gr) of kidneys (%) (notarium) weight (gr) vertebrae (notarium) (%) Usage duration (day) 14 0.507 a 0.027 a 14.471 a 0.769 a 34.779 a 1.851 a 42 0.562 a 0.030 a 13.861 a 0.751 a 32.260 a 1.746 a P 0.552 0.502 0.420 0.692 0.302 0.403 SEM (Standard Error of Mean) 0.064 0.003 0.519 0.033 1.662 0.086 Probio-enzyme amount 250 0.612 a 0.031 a 15.762 a 0.795 a 35.248 a 1.769 a (g/ton) 500 0.480 a 0.027 a 13.408 b 0.756 a 33.577 a 1.897 a 750 0.600 a 0.032 a 13.253 b 0.719 a 31.665 a 1.708 a 1000 0.448 a 0.024 a 14.240 ab 0.769 a 33.588 a 1.822 a P 0.493 0.634 0.107 0.706 0.763 0.734 SEM (Standard Error of Mean) 0.090 0.005 0.734 0.046 2.351 0.122 Duration (14)- amount (250) 0.650 a 0.031 a 16.613 a 0.793 a 36.363 a 1.717 a Duration (14)- amount (500) 0.417 a 0.026 a 14.247 ab 0.799 a 31.213 a 1.824 a Duration (14)- amount (750) 0.550 a 0.029 a 13.930 ab 0.738 a 34.767 a 1.839 a Duration (14)- amount (1000) 0.413 a 0.024 a 13.093 ab 0.747 a 35.130 a 1.995 a Duration (42)- amount (250) 0.573 a 0.030 a 14.910 ab 0.798 a 34.133 a 1.820 a Duration (42)- amount (500) 0.543 a 0.031 a 12.570 b 0.714 a 34.297 a 1.940 a Duration (42)- amount (750) 0.650 a 0.036 a 12.577 b 0.700 a 28.563 a 1.577 a Duration (42)- amount (1000) 0.483 a 0.025 a 15.387 ab 0.790 a 32.047 a 1.648 a Control: Duration (0)- amount (0) 0.623 a 0.029 a 14.900 ab 0.671 a 39.047 a 1.774 a P 0.904 0.983 0.223 0.796 0.598 0.761 SEM (Standard Error of Mean) 0.144 0.008 1.100 0.064 3.299 0.170 * Means (± standard error) within each column of dietary treatments with no common superscript differ significantly at P<0.05. Usage duration of probio-enzyme had not significant effect on weight of lungs (P>0.05), although usage duration of probio-enzyme as long as 14 days had the highest lungs weight numerically (10.559 g). Probioenzyme amount had not significant on lungs weight (P>0.05), however 250 and 500 g/ton probio-enzyme resulted to the highest lungs weight numerically (10.840 g). Meanwhile statistical differences between nine studied treatments for weight of lungs were significant (P 0.05). Amount of weight of lungs in nine studied treatments were between 8.610-12.350 g. Among studied treatments, the highest level of lungs weight belonged to treatment 1 (usage duration as long as 14 days, and probio-enzyme level as amount as 250 g/ton), and treatment 4 (usage duration as long as 14 days, and probio-enzyme level as amount as 1000 g/ton) remained at lower level than other treatments. Other treatments were between these treatments. From obtained results, it is showed that usage duration of probio-enzyme had not significant effect on weight of testes (P>0.05), although usage duration of probio-enzyme as long as 42 days had the highest testes weight numerically (0.562 g). Probio-enzyme amount also had not significant on testes weight (P>0.05), however 250 g/ton probio-enzyme resulted to the highest testes weight numerically (0.612 g). studied treatments for weight of testes were not significant (P>0.05). Amount of weight of testes in nine studied treatments were between 0.413-0.650 g. 314 Mousapoor et al.

Among studied treatments, the highest level of testes weight belonged to treatments 1 and 7 (usage duration as long as 14 and 42 days and probioenzyme level as amount as 250 and 750 g/ton respectively) and treatment 4 (usage duration as long as 14 days, and probio-enzyme level as amount as 1000 g/ton) remained at lower level than other treatments. Other treatments were between these treatments. Treatment Table 3. Mean (±SEM) of cranial gut segments at 42nd days of age in Ross 308 broilers affected the four different amounts of probio-enzyme and two different durations of its usage *. Trait Crop weight Relative weight Proventriculus Relative weight of Pancreas Relative weight of (gr) of crop (%) weight (gr) proventriculus (%) weight (gr) pancreas (%) Usage duration (day) 14 7.767 a 0.409 a 9.230 a 0.490 a 4.899 a 0.262 a 42 7.135 a 0.385 a 9.617 a 0.519 a 5.117 a 0.277 a P 0.547 0.662 0.559 0.397 0.461 0.383 SEM (Standard Error of Mean) 0.746 0.039 0.457 0.024 0.204 0.012 Probio-enzyme amount (g/ton) 250 8.760 a 0.433 a 9.913 a 0.496 a 4.982 a 0.253 a 500 6.163 a 0.353 a 8.977 a 0.506 a 4.745 a 0.267 a 750 6.410 a 0.347 a 8.497 a 0.461 a 4.820 a 0.261 a 1000 8.470 a 0.456 a 10.307 a 0.554 a 5.487 a 0.297 a P 0.207 0.380 0.221 0.315 0.301 0.285 SEM (Standard Error of Mean) 0.986 0.051 0.646 0.034 0.288 0.016 Duration (14)- amount (250) 11.077 b 0.523 ab 10.590 ab 0.499 a 4.677 b 0.224 b Duration (14)- amount (500) 6.641 cd 0.383 b 9.231 b 0.535 a 5.117 b 0.286 ab Duration (14)- amount (750) 6.623 cd 0.348 b 8.230 b 0.436 a 4.233 b 0.224 b Duration (14)- amount (1000) 6.660 cd 0.376 b 8.837 b 0.503 a 5.570 b 0.316 a Duration (42)- amount (250) 6.443 cd 0.342 b 9.237 b 0.493 a 5.287 b 0.282 ab Duration (42)- amount (500) 5.620 d 0.317 b 8.690 b 0.491 a 4.373 b 0.248 ab Duration (42)- amount (750) 6.197 cd 0.346 b 8.763 b 0.487 a 5.407 b 0.299 ab Duration (42)- amount (1000) 10.280 bc 0.536 ab 11.777 ab 0.606 a 5.403 b 0.279 ab Control: Duration (0)- amount (0) 15.257 a 0.694 a 12.730 a 0.572 a 7.013 a 0.319 a P 0.001 0.023 0.085 0.438 0.007 0.079 SEM (Standard Error of Mean) 1.311 0.070 10.038 0.049 0.401 0.024 * Means (± standard error) within each column of dietary treatments with no common superscript differ significantly at P<0.05. It is showed that usage duration of probio-enzyme had not significant effect on weight of kidneys (P>0.05), although usage duration of probio-enzyme as long as 14 days had the highest kidneys weight numerically (14.471 g). Probio-enzyme amount had significant on kidneys weight (P 0.05), so 250 g/ton probio-enzyme resulted to the highest kidneys weight numerically (15.762 g). Meanwhile statistical differences between nine studied treatments for weight of kidneys were significant (P 0.05). Amount of weight of kidneys in nine studied treatments were between 12.570-16.613 g. Among studied treatments, the highest level of kidneys weight belonged to treatment 1 (control), and treatment 6 (usage duration as long as 42 days, and probio-enzyme level as amount as 500 g/ton) remained at lower level than other treatments. Other treatments were between these treatments. Usage duration of probio-enzyme had not significant effect on weight of back thoracic vertebrae (P>0.05), although usage duration of probio-enzyme as long as 14 days had the highest back thoracic vertebrae weight numerically (34.779 g). Probio-enzyme amount also had not significant on back thoracic vertebrae weight (P>0.05), however 250 g/ton 315 Mousapoor et al.

probio-enzyme resulted to the highest back thoracic vertebrae weight numerically (35.248 g). Meanwhile statistical differences between nine studied treatments for weight of back thoracic vertebrae were not significant (P>0.05). Amount of weight of back thoracic vertebrae in nine studied treatments were between 28.653-39.047 g. Among studied treatments, the highest level of back thoracic vertebrae weight belonged to treatment 9 (usage duration as long as 42 days, and probio-enzyme level as amount as 1000 g/ton), and treatment 7 (usage duration as long as 42 days, and probio-enzyme level as amount as 750 g/ton) remained at lower level than other treatments. Other treatments were between these treatments. From obtained results, it is showed that usage duration of probio-enzyme had not significant effect on weight of crop (P>0.05), although usage duration of probio-enzyme as long as 14 days had the highest crop weight numerically (7.767 g). Probio-enzyme amount also had not significant on crop weight (P>0.05), however 250 g/ton probio-enzyme resulted to the highest crop weight numerically (8.760 g). studied treatments for weight of crop were significant (P 0.05). Amount of weight of crop in nine studied treatments were between 5.620-11.077 g. Among studied treatments, the highest level of crop weight belonged to treatment 1 (usage duration as long as 14 days, and probio-enzyme level as amount as 250 g/ton), and treatment 6 (usage duration as long as 42 days, and probio-enzyme level as amount as 500 g/ton) remained at lower level than other treatments. Other treatments were between these treatments. Usage duration of probio-enzyme had not significant effect on weight of proventriculus (P>0.05), although usage duration of probio-enzyme as long as 14 days had the highest proventriculus weight numerically (9.230 g). Probio-enzyme amount also had not significant on proventriculus weight (P>0.05), however 1000 g/ton probio-enzyme resulted to the highest proventriculus weight numerically (10.307 g). studied treatments for weight of proventriculus were significant (P 0.05). Amount of weight of proventriculus in nine studied treatments were between 8.230-12.730 g. Among studied treatments, the highest level of proventriculus weight belonged to treatment 3 (usage duration as long as 14 days, and probio-enzyme level as amount as 750 g/ton), and treatment 9 (usage duration as long as 42 days, and probio-enzyme level as amount as 1000 g/ton) remained at lower level than other treatments. Other treatments were between these treatments. It is showed that usage duration of probio-enzyme had not significant effect on weight of pancreas (P>0.05), although usage duration of probio-enzyme as long as 42 days had the highest pancreas weight numerically (5.117 g). Probio-enzyme amount also had not significant on pancreas weight (P>0.05), however 1000 g/ton probio-enzyme resulted to the highest pancreas weight numerically (5.487 g). studied treatments for weight of pancreas were significant (P 0.05). Amount of weight of pancreas in nine studied treatments were between 4.233-7.013 g. Among studied treatments, the highest level of pancreas weight belonged to treatment 3 (usage duration as long as 14 days, and probio-enzyme level as amount as 750 g/ton), and treatment 9 (usage duration as long as 42 days, and probio-enzyme level as amount as 1000 g/ton) remained at lower level than other treatments. Other treatments were between these treatments. There are reports on positive effects of probiotics and synbiotics on broiler (Dibaji et al., 2014; Karimi Kivi et al., 2014). Meanwhile there are reports on positive effects of enzymes on broiler (Sateri et al., 2014). However there are not enough reports about simultaneous effects of probiotics and enzymes (probio-enzyme) on broiler. So, findings of this study is novel and demonstrated positive effects of dietary probioenzyme on organ characteristics of broiler. Acknowledgments 316 Mousapoor et al.

This manuscript is prepared from MSc thesis of first author at Islamic Azad University, Rasht Branch, Rasht, Iran. We are grateful to the Islamic Azad University, Rasht Branch, Rasht, Iran for support. References Aziz Mousavi SMA, Seidavi AR, Dadashbeiki M. 2012. Effect of different levels of synbiotics on carcass characteristics of broiler. Research Opinions in Animal and Veterinary Sciences 2(3), 161-165. Choct M, Hughes RJ, Trimble RP, Angkanaporn K, Annison G. 1995. Non starch polysaccharide- degrading enzymes increase the performance of broiler chickens fed wheat and low apparent metabolisable energy. Journal of Nutrition 125, 485-492. Dibaji SM, Seidavi AR, Asadpour L. 2012. Effect of dietary inclusion of the synbiotic Biomin IMBO on broilers' some blood metabolites. Research Opinions in Animal and Veterinary Sciences 2(1), 10-13. Dibaji SM, Seidavi AR, Asadpour L, Moreira da Silva F. 2014. Effect of a synbiotic on the intestinal microflora of chickens. Journal of Applied Poultry Research 23(1), 1-6. doi:10.3382/japr.2012-00709. Karimi Kivi R, Dadashbeiki M, Seidavi AR. 2014. Effects of four probiotics on the gastrointestinal microflora in ostrich chickens. Journal of Pure and Applied Microbiology 8(1), 429-434. Sateri S, Seidavi AR, Bouyeh M. 2014. Effects of olive pulp and multi enzyme on thymus, liver, spleen and bursa of fabricius of broiler chickens. International Journal of Biosciences 5(5), 66-71. http://dx.doi.org/10.12692/ijb/5.5.66-71. Sittiya J, Yamauchi K, Takata K. 2014. Effects of whole-grain paddy rice replacement with or without enzyme addition on broiler performance and intestinal morphology. British Poultry Science 55(5), 619-627. http://dx.doi.org/10.1080/00071668.2014.950555. SPSS. 1997. SPSS Base 7.5 for Windows. SPSS, Chicago, IL. 317 Mousapoor et al.