For the accurate measurement of glucose in cells and tissues, plasma, serum and other body fluids, growth media and food.

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ab169559 Picoprobe Glucose Assay Kit Instructions for Use For the accurate measurement of glucose in cells and tissues, plasma, serum and other body fluids, growth media and food. This product is for research use only and is not intended for diagnostic use. Version 2 Last Updated 22 July 2016

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Table of Contents 1. Overview 3 2. Protocol Summary 4 3. Kit Components 5 4. Storage 5 5. Additional Materials Required 6 6. Assay Protocol 6 7. Data Analysis 9 8. Troubleshooting 11 2

1. Overview Glucose is the main energy source for virtually all living organisms. Glucose level is a key diagnostic parameter for many metabolic disorders. Measurement of glucose can be very important in both research and drug discovery processes. Abcam s Picoprobe Glucose Assay Kit (ab169559) is simple, rapid, ultra-sensitive and suitable for high-throughput use. In this assay, D- glucose is enzymatically oxidized to form a product which reacts with a colorless probe to generate the fluorescence (Ex/Em = 535/587nm). The fluorescence generated is directly proportional to the amount of glucose. This assay kit can detect less than 0.5 µm glucose in various biological samples. 3

2. Protocol Summary Reagent Preparation Standard Curve Preparation Sample Preparation Positive Control Reaction Mix Measurement and Calculation 4

3. Kit Components Item Quantity Storage upon arrival Storage after use/ reconstitution Glucose Assay Buffer 25 ml -20 C -20 C PicoProbe Probe (in DMSO) 0.4 ml -20 C -20 C Glucose Enzyme Mix (lyophilized) 1 vial -20 C -20 C Glucose Substrate Mix (lyophilized) 1 vial -20 C -20 C Glucose Standard (100 mm) 100 µl -20 C -20 C 4. Storage Store the kit at -20 C and protect from light. Please read the entire protocol before performing the assay. Avoid repeated freeze/thaw cycles. Warm assay buffer to room temperature before use. Briefly centrifuge all small vials prior to opening. 5

5. Additional Materials Required 96-well clear plate with flat bottoms Multi-well spectrophotometer (ELISA reader) 6. Assay Protocol A. Reagent Preparation 1. PicoProbe : Ready to use as supplied. Warm to room temperature before use. Store at -20 C. 2. Glucose Enzyme Mix: Reconstitute with 220 µl Glucose Assay Buffer. Pipette up and down to dissolve completely. Aliquot and store at -20 C. Avoid repeated freeze/thaw. Keep on ice while in use. Stable for 2 months at -20 C. 3. Glucose Substrate Mix: Dissolve with 220 µl dh 2 O. Pipette up and down to dissolve completely. Aliquot and store at -20 C. Avoid repeated freeze/thaw. Keep on ice while in use. Stable for 2 months at -20 C. 6

B. Glucose Assay Protocol 1. Glucose Standard Curve: Dilute Glucose Standard to 1 mm by adding 10 μl of 100 mm Glucose Standard to 990 μl dh 2 O, mix well. Dilute 1 mm Glucose Standard further to 10 μm (10 pmol/μl) by adding 10 μl of 1 mm Glucose Standard to 990 μl of dh 2 O. Mix well. Add 0, 2, 4, 6, 8 & 10 μl of 10 μm Glucose Standard into series of wells in 96 well plate to generate 0, 20, 40, 60, 80 and 100 pmol/well of Glucose Standard. Adjust volume to 50 μl/well with Glucose Assay Buffer. 2. Sample preparation: Liquid samples can be measured directly. Tissue (10 mg) or cells (1 x 10 6 ) should be homogenized on ice with 100 µl ice cold Glucose Assay Buffer. Centrifuge at 12,000 rpm for 5 min. Collect the supernatant. Add 1-50 μl sample (1-10 μg) into a 96 well plate and adjust the volume to 50 µl with Glucose Assay Buffer. Notes: Protein and various enzymes in samples may interfere with the assay, we recommend deproteinizing the samples using either a perchloric acid/koh protocol or by spin filtering through a 10kD membrane. For unknown samples, we suggest testing several doses to ensure the readings are within the standard curve range. 7

NADH in samples will generate background. For samples having high NADH levels, a sample background control may be required. 3. Reaction Mix: Mix enough reagents for the number of samples and standards to be performed. For each well, prepare a total 50 µl Reaction Mix containing: Reaction Mix Background Control Mix Glucose Assay Buffer 44 µl 46 µl PicoProbe 2 µl 2 µl Glucose Enzyme Mix 2 µl -- Glucose Substrate Mix 2 µl 2 µl Add 50 µl of the Reaction Mix to each well containing the standard and test samples, mix well. Note: For samples having high NADH levels, add 50 µl of Background Control Mix to sample background control well(s). Mix well. 4. Measurement Incubate the reaction for 30 minutes at 37 C, protected from light. Measure fluorescence at Ex/Em = 535/587 nm in a micro plate reader. 8

7. Data Analysis Calculation: Subtract 0 Glucose Standard reading from all readings. Plot the Glucose Standard curve. If sample background control reading is significantly high, subtract the background control reading from sample reading. Apply the corrected sample reading to the Glucose Standard curve to get B pmol of Glucose in the sample wells. Sample glucose concentration = B V x Dilution Factor = pmol/µl = nmol/ml or µm Where: B amount of glucose in the sample from Standard curve (pmol) V sample volume added in the reaction well (µl) Glucose in sample can also be expressed in nmol/mg of sample. Glucose molecular weight: 180.2 g/mol. 9

(a) (b) Figure 1: (a) Glucose standard curve (b) Measurement of glucose levels in human serum (1 µl of 1:10 diluted) and rat tissue lysates from liver, kidney and muscle (0.14 µg, 0.19 µg and 0.93 µg respectively). 10

8. Troubleshooting Problem Reason Solution Assay not working Unexpected results Samples with inconsistent readings Assay buffer at wrong temperature Protocol step missed Plate read at incorrect wavelength Unsuitable microtiter plate for assay Measured at wrong wavelength Samples contain impeding substances Unsuitable sample type Sample readings are outside linear range Unsuitable sample type Samples prepared in the wrong buffer Assay buffer must not be chilled - needs to be at RT Re-read and follow the protocol exactly Ensure you are using appropriate reader and filter settings (refer to datasheet) Fluorescence: Black plates (clear bottoms); Luminescence: White plates; Colorimetry: Clear plates. If critical, datasheet will indicate whether to use flat- or U-shaped wells Use appropriate reader and filter settings described in datasheet Troubleshoot and also consider deproteinizing samples Use recommended samples types as listed on the datasheet Concentrate/ dilute samples to be in linear range Refer to datasheet for details about incompatible samples Use the assay buffer provided (or refer to datasheet for instructions) 11

Problem Reason Solution Lower/ Higher readings in samples and standards Standard curve is not linear Cell/ tissue samples not sufficiently homogenized Too many freezethaw cycles Samples contain impeding substances Samples are too old or incorrectly stored Not fully thawed kit components Out-of-date kit or incorrectly stored reagents Reagents sitting for extended periods on ice Incorrect incubation time/ temperature Incorrect amounts used Not fully thawed kit components Pipetting errors when setting up the standard curve Incorrect pipetting when preparing the reaction mix Increase sonication time/ number of strokes with the Dounce homogenizer Aliquot samples to reduce the number of freeze-thaw cycles Troubleshoot and also consider deproteinizing samples Use freshly made samples and store at recommended temperature until use Wait for components to thaw completely and gently mix prior use Always check expiry date and store kit components as recommended on the datasheet Try to prepare a fresh reaction mix prior to each use Refer to datasheet for recommended incubation time and/ or temperature Check pipette is calibrated correctly (always use smallest volume pipette that can pipette entire volume) Wait for components to thaw completely and gently mix prior use Try not to pipette too small volumes Always prepare a master mix 12

Problem Reason Solution Air bubbles in wells Concentration of standard stock incorrect Errors in standard curve calculations Use of other reagents than those provided with the kit Air bubbles will interfere with readings; try to avoid producing air bubbles and always remove bubbles prior to reading plates Recheck datasheet for recommended concentrations of standard stocks Refer to datasheet and re-check the calculations Use fresh components from the same kit 13

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