Coach on Call. Even with lactose intolerance, you can still get the good nutrition found in milk and other dairy foods. Follow the guidelines below.

Similar documents
Coach on Call. Thank you for your interest in understanding the new Nutrition Facts labels. I hope you find this tip sheet helpful.

Controlling Symptoms of Lactose Intolerance

Coach on Call. Thank you for your interest in Make a Dash for DASH! I hope you find this tip sheet helpful.

Coach on Call. Please give me a call if you have more questions about this or other topics.

NATIONAL INSTITUTES OF HEALTH National Institute of Child Health and Human Development

Coach on Call. Thank you for your interest in How to Get Enough Iron. I hope you find this tip sheet helpful.

Coach on Call. Thank you for your interest in About Probiotics. I hope you find this tip sheet helpful.

4/25/2014. Osteoporosis. Osteoporosis. 1. Bone building nutrients. Nutrition and Bone Health

Food Allergy Vs. Food Intolerance

Coach on Call. Please give me a call if you have more questions about this or other topics.

What to eat and drink after gastrointestinal (GI) surgery

Lactose Intolerance National Digestive Diseases Information Clearinghouse

Coach on Call. Thank you for your interest in The Mighty Mediterranean Diet. I hope you find this tip sheet helpful.

Coach on Call. Do you wonder what s in the little colored packets near the coffee, cream, and sugar? Do you wonder what makes diet soda sweet?

Protein Power For Healthy Eating

Healthy Bones. How much calcium do I need each day? What can I do to keep my bones strong and healthy? How much vitamin D do I need each day?

DEPARTMENT OF HEALTH AND HUMAN SERVICES Public Health Service

Power of Protein After Surgery

Professor Popcorn Grade 3, Lesson 1: Visual 3:1A Professor Popcorn

Coach on Call. Thank you for your interest in My Daily Food Needs. I hope you find this tip sheet helpful.

Coach on Call. Thank you for your interest in how to choose a healthy drink. I hope you find this tip sheet helpful.

First 2 Weeks After Gastric Bypass Surgery What you may eat and tips to help you recover

Coach on Call. Thank you for your interest in Lifestyle Changes as a Treatment Option. I hope you find this tip sheet helpful.

For Growing Bones Which Milk?

Professor Popcorn Grade 2, Lesson 1: Visual 2:1A The Professor Popcorn

This information describes calcium supplements and how to take them.

What s. on your plate? ChooseMyPlate.gov. Vegetables. Fruits. Protein. Grains. Dairy. plate fruits and vegetables. Make half your

Eat Well, Live Well Nutritional Guidelines for those 50+ April 10, 2014 Laura Vandervet, Registered Dietitian

Nutrition Through the Stages of CKD Stage 4 June 2011

Bariatric Surgery. Step 2 Diet. General guidelines

Tour de Health and Nutrition Facts

Lactose Free Eating Guide

Student Book. Grains: 5 10 ounces a day (at least half whole grains) Self-Check

This information describes calcium supplements and how to take them.

Lose It To Win It Weekly Success Tip. Week 1

Healthy Bodies Healthy Bones. Calcium. Connection. Food and activity choices that help you build and keep strong bones. HealthyEating.

Optimizing Nutrition for Bone Health

HEALTHY EATING. What you need to know for a long and healthy life. March National Nutrition Month

Grocery Shopping Guidelines

Coach on Call. Please give me a call if you have more questions about this or other topics.

Warm up # 76. What do you think the difference is between fruits and vegetables? Warm up # 77

Look at the label. Nutrition information on food labels... Nutrition claims There are two types of nutrition claims:

ALI 424: Healthy Eating for Blood Pressure Management

Step Up and Celebrate

Juvenile Arthritis & Nutrition: Understanding the Facts, Demystifying Trends. Laura Gibofsky, MS, RD, CSP, CDN July 25, 2015

Diet, Nutrition and Inflammatory

Coach on Call. Thank you for your interest in Beating the Winter Blues. I hope you find this tip sheet helpful.

Making Meals Matter. Tips to feed 6-12 year olds. Healthy eating for your school-age child

3/9/2011. I. Main nutritional requirements. WARM-UP (GRAB A SHEET ON YOUR WAY IN) TERMS STUDENT LEARNING OBJECTIVES OBJECTIVE 1

Eating After Your Gastric Bypass Surgery or Whipple Procedure

Grocery Shopping Tips

CHILD AND ADULT MEALS

Project Sponsors. USDA project funded through the Supplemental Nutrition Assistance Program. School District of Philadelphia

Nutrition Tips to Manage Your Diabetes

Diet for Kidney Stone Prevention

EatHealthy. SUBJECTS: Health Science English Language Arts listening, speaking, and writing Math. Healthy

A common sense approach to taking control of your diet

Eating Well for Wound Healing

Commissary Notes. Deciphering Labels and Making Healthy Choices. This is your Personal Shopping Tool. Decipher labels on foods your family loves

Coach on Call. Please give me a call if you have more questions about this or other topics.

GUIDE TO HEALTHY SHOPPING WITH DIABETES FOR MORE INFORMATION, VISIT CDIABETES.COM: THE COSTCO DIABETES WEBSITE

eat well, live well: EATING WELL FOR YOUR HEALTH

Calcium and Calorie Content of Selected Foods

FOOD & NUTRITION What should you eat if you have kidney disease?

The Six Essential Nutrient Groups:

Following Dietary Guidelines

Planning Nutritious Meals and Snacks

Nutrients and Wound Healing

ABLE TO READ THE LABEL?

Lose It To Win It Weekly Success Tip. Week 8

Essential Standard. 8.NPA.1 Apply tools (Body Mass Index, Dietary Guidelines) to plan healthy nutrition and fitness.

So how do we get balance back into our meals? Start by consuming a variety of nutrient rich foods and beverages:

DOWNLOAD OR READ : VITAMINS AND HEALTH FOODS THE GREAT AMERICAN HUSTLE PDF EBOOK EPUB MOBI

3 THREE FUEL UP VS. FILL UP. LESSON. Explain how a balanced diet (eating a variety of foods from all food groups) fuels the body.

NUTRITION EDUCATION LESSON CODE FG MyPyramid: Simple Steps for Healthy Living

Diet Instruction: Full Liquid Diet

Nutrition for My Health:

Tips for Hydrating To Perform at Your Best!

Kidney Disease and Diabetes

By the end of the lesson students will be able to: Healthy Living Unit #1 Healthy Eating. Canada s Food Guide. Healthier Food Choices Are...

Healthy You Teleseminar. A Tour of the Food Guide Pyramid

Welcome & Introduction Yes No Comments and/or Changes

2010 Dietary Guidelines for Americans

Principles of the DASH Diet

FDA/CFSAN: Guidance on How to Understand a...e the Nutrition Facts Panel on Food Labels

Learning About Sodium

Hockey Nutrition Tips

Eat Healthy Proteins. CHALLENGE: Eat healthy proteins this month.

Using the Nutrition Facts Table to Make Heart Healthy Food Choices

(teacher) Sample question: What grain foods are you familiar with and how do you prepare them?

Dietary advice for people with Inflammatory Bowel Disease

Rethink Your Drink Core Presentation Teens / Adults ( years)

Lactose Lab: Some Don't Like it Sweet

Sports Nutrition for Youth: What to Eat Before, During and After Activity Module

Balancing Sodium and MARY WHITTENHALL AND NICOLE REID. Fluids in PH

New Food Label Pages Chronic Disease Self-Management Program Leader s Manual

FOOD MODELS MILK GROUP CARD 1

Grain Group Question Sheet

Session 3: Overview. Quick Fact. Session 3: Three Ways to Eat Less Fat and Fewer Calories. Weighing and Measuring Food

Transcription:

Coach on Call It was great to talk with you. Thank you for your interest in learning about lactose intolerance. I hope you find this tip sheet helpful. Please give me a call if you have more questions about this or other topics. As your health coach, I m ready to help in any way I can. Do milk and foods made from milk give you gas, bloating, or diarrhea? You may not be able to fully digest lactose, the sugar found naturally in milk. This condition is called lactose intolerance. Even with lactose intolerance, you can still get the good nutrition found in milk and other dairy foods. Follow the guidelines below. Why are dairy foods important? How much do I need? Dairy foods such as milk, cheese, and yogurt are a key part of healthy eating. These foods are: Rich in calcium, potassium, vitamin D, and protein. Essential to building bone mass during childhood and the teenage years. Linked to better bone health throughout life. Linked to a lower risk of heart disease and type 2 diabetes. Linked to a lower blood pressure in adults. Nutrition experts recommend adults eat three servings of dairy foods per day. A serving is 1 cup of milk or yogurt, 1½ ounces of natural cheese such as cheddar, 2 ounces of processed cheese such as American, ½ cup ricotta cheese, or 2 cups of cottage cheese. Note: Choose nonfat or low-fat (1-percent) dairy foods. They contain the same vitamins, minerals, and protein as whole or reduced-fat (2-percent) dairy foods but much less, or none, of the fat. The type of fat in dairy foods increases the risk of heart attack and stroke. Also, eating a lot of fat makes it hard to avoid consuming more calories than you need. CMN15-0427-121 (f) Copyright 2018 UPMC Health Plan Inc. All rights reserved. ABT LCTS INT FL 18ISD5711 (MCG) 5/25/18 PDF

Page 2 of 5 Ways to better handle dairy foods If you have lactose intolerance, you may be able to eat dairy foods without problems if you: Eat only a small amount at a time. For example, take sips of a half-cup of milk at a time. Drink milk only with other foods. The other foods will slow the digestive process. Avoid milk and choose yogurt or hard cheeses instead. Because of the culturing process, yogurt contains the enzyme lactase, which digests lactose. Hard cheeses such as cheddar and Swiss are naturally low in lactose. Choose lactose-free milk, yogurt, or cheese. Use lactase enzyme pills or drops, which you can find at grocery stores and drug stores. Take the pills right before a meal or snack that contains dairy foods. You can also add the drops to a carton of milk. Ways to get the nutrients in dairy foods from other sources Another option is to choose other sources of the nutrients found in dairy foods. When fortified with calcium and vitamin D, soy products are a good substitute for dairy foods. They are naturally rich in potassium and protein. Examples are soy milk, soy cheese, and soy yogurt. Many other foods are fortified with calcium, such as cereals, orange juice, and rice or almond milk. But these foods often lack the other key nutrients in dairy products. For example, rice and almond milk are very low in protein. It is best to get calcium from foods. But for some people, calcium supplements are an option. Talk with your doctor before taking calcium supplements. They may make certain medicines less effective. Also, high doses of calcium supplements may be harmful. Beware of hidden lactose Did you know that milk and lactose are often found in these foods? Cereals Salad dressings Nondairy creamers Instant soups Baking mixes Some processed meats

Page 3 of 5 Read food labels carefully. Look for these words on the ingredient list: Milk solids Milk powder Milk byproducts Whey (the liquid that remains after making cheese) or whey powder Lactose is also found in some medicines. Tell your pharmacist if you have lactose intolerance. Do you think you may have lactose intolerance? Try avoiding all dairy foods for one week. If your symptoms improve, follow the guidelines above. Talk with a dietitian or your health coach if you have questions. If your symptoms do not improve, talk with your doctor.

Page 4 of 5 Take Action My SMART Goal for This Week Check when completed Do your best to reach the SMART* goal you set with your health coach. Write it below. Check the box when you have completed it. Staying on the path to wellness When you are ready, choose one or two ideas from this tip sheet that you would like to put into action. Set a weekly SMART goal for each one. Write your goals below. Check the boxes when you have completed them. SMART goal 1: SMART goal 2: *SMART goals are Specific, Measurable, Appropriate, Realistic, and Timely. For example, Next week, I will switch from whole milk to unsweetened soy milk. If I begin to feel better, I will try other tips that are listed in this tip sheet. SMART goals help you succeed! If you have any trouble setting your weekly SMART goals, ask your health coach for help. The information in this tip sheet is for educational purposes only. It is not intended or implied to be a substitute for professional medical advice. Before making changes, always talk to your doc-tor about what is right for you. UPMC_15_1377

Page 5 of 5 Sources Eat Confidently with Lactose Intolerance, National Dairy Council. Available at www. eatconfidentlywithli.org. Accessed February 2, 2018. Lactose Intolerance, National Institute of Diabetes and Digestive and Kidney Diseases. Available at www.niddk.nih.gov/health-information/digestive-diseases/lactose-intolerance. Accessed February 2, 2018.