LIST OF Ph.D. AWARDED FOOD SCIENCE AND NUTRITION No. Year Name of candidate Guide Title 1. 2010 Faiyaz Ahmed Dr. Asna Urooj Nutritional and biological studies on Ficus Racemosa with special reference to its hypoglycemic effect 2. 2010 Anitha B. Dr. Shashikala Puttaraj Determinants of nutritional and health status of Adolescents A case study in Mysore city. 3. 2010 Sowmya G. Rao Dr. Shashikala Puttaraj An analysis of determinants of nutrition in adult women with special reference to the risk of developing noncommunicable diseases 4. 2010 Charlotte G. Karunakaran Dr. Asna Urooj Studies On The Lifestyle And Cardiovascular Risk Profile In Pre And Post Menopausal Women In An Urban Population Of Mysore. 5. 2010 Saroj Arya Dr. Rudramma Studies On Nutrient Changes During Processing And Storage Of Quick Cooking Pulses (Dhals) Processed By Different Methods 6. 2010 Vishalakshi Devi. D. Dr. Asna Urooj Studies On The Hypoglycemic Activity Of Selected Medicinal Plants 7. 2009 Prema H.S. Dr. Shashikala Puttaraj Present Status Of Weight Management With Reference To Approaches For The Treatment Of Obesity. 8. 2009 Frank Daniel Dr. Shashikala Puttaraj Studies On The Development Of Food Formulations For The Nutritional Support Of Hospitalized Patients With Special Reference To Enteral Foods 9. 2009 K.G.Vijayalaxmi Dr. Asna Urooj A Critical Appraisal Of Nutritional And Health Consequences In Pregnant Women With Special Reference To High Risk Pregnancies 10. 2008 Surekha Puyed Effect Of Modification Of Protein On Fat Absorption Characteristics Of Deep Fried Foods. 11. 2007 Asma Kulsum Growth pattern and nutritional status of children from low socioeconomic group (310 years) : An analysis of associative factors. 12. 2007 Saeedeh Arabshahi Delouee Dr. Asna Urooj Studies On Selected Plant Extracts With Reference To Their Nutritional And Pharmacological Characteristics 13. 2007 Sheetal Gupta Studies On Dehydrated Green Leafy Vegetables: Nutritional Composition, Product Formulation And Sensory Analysis 14. 2007 Renuka Meti Dr. G. Saraswathi Impact Of Food And Nutrition Security On The Performance Of Selected Competitive Sports Activities Among School Children In Dharwad City. 15. 2007 Puttalingamma Storage Characteristics Of Salad Vegetables Treated With Lactic Acid Bacteria And Their Metabolites
16. 2006 Poornima.B.K Dr. G.Saraswathi Impact Of Health & Nutrition Education On Knowledge & Practice Of Selected Rural Families 17. 2005 Reihaneh Ahmedzedah Ghavidel Functional And Nutritional Properties Of Germinated Legumes And Their Utilization In Composite Weaning Foods 18. 2005 Perpetua A. Machado SocioCultural Determinants Of Nutritional Status In A Rural Population Of Honavar Taluk A Coastal Area Of Karnataka 19. 2005 Fatemeh Shobeiri Influence Of Health And Nutritional Status Of Women On Their Course Of Pregnancy And Pregnancy Outcome 20. 2003 Most Muneera Parveen Impact Of Family Infrastructure On Nutritional Status With Specific Focus On Factors Determining The Growth In Adolescent Girls 21. 2002 Anitha C Impact Of ICDS On The Beneficiaries From Mysore District A Study 22. 2002 Naveeda Khatoon Nutritional And Sensory Profile Of Microwave And Conventionally Cooked Cereal And Legume Based Preparations 23. 2001 Shantha Kumari Dr. Shashikala Puttaraj A Comprehensive Analysis Of The Developmental Program WYTEP For Women In Bangalore District Karnataka 24. 2001 Kala A An Investigation On The Nutritional And Sensory Profile Of Microwaved And Conventionally Cooked Vegetables 25. 2001 Jyothilakshmi Determinants Of UnderNutrition In Preschool Children And Impact Of Intervention Programs. 26. 2000 Sunanda Sharan Dr. Shashikala Puttaraj Women s Employment In Industry And Its Implications On Their Health And Nutritional Status 27. 1997 Sheela. K. Dr. Shashikala Puttaraj The Impact Of Changing Farming Systems In Household Nutrition 28. 1994 Neena Joshi Dr. G.Saraswathi Maternal Nutrition, Breast Feeding And Growth Of Young Children Among Urban Elite. 29. 1993 Asna Urooj Dr. Shashikala Puttaraj Studies On Carbohydrates With Special Reference To Its BioAvailability 30. 1992 Tara. M.S. Dr. G.Saraswathi Health And Nutrition Education Component Of The Integrated Child Development Services Scheme A Case Study N Karnataka 31. 1987 Mushtari. J Dr. S.G.Srikantia CoOperative Dairy Development And PreSchool Child Nutrition 32. 1984 Vanaja S. Dr. Srikantia S.G. Determinants Of Child Health Status And Implications For The Management Of Child Health Services. 33. 1981 Khyrunnisa Dr. K.Padma Umapathy Nutritional Studies On Sunflower Seed, Cowpea And Jackfruit Seed And Their Incorporation Into Supplementary Foods For PreSchool Children.
HUMAN DEVELOPMENT No. Year Name of candidate Guide Title 34. 2009 Jessie Sebastian Dr. Shashikala Puttaraj A Critical Analysis On The Role Of NonGovernmental Organizations In Promoting Women And Child Welfare In Mysore District, Karnataka. 35. 2009 Ramya Bhasker Dr. Rudramma Influence Of Socio Economic Factors On The Behavior And Adjustment Pattern Of Adolescents. 36. 2008 Komala M. Dr. Rudramma Impact Of Television On Multidimensional Aspects Of Personality In Children From Selected Areas Of Mysore. 37. 2008 Manjula Patil Dr. G.Saraswathi Assessment And Interventional Studies On Reading And Writing Difficulties Among Children. 38. 2005 Lakshmi Sitaram Dr. G.Saraswathi A Study On Relationship Between Intelligence, Emotional Intelligence And Adjustment Among 39. 2004 Krishna Kumari Dr. G.Saraswathi Impact Of ICDS Over Two Decades In T. Narasipura Taluk, Mysore District, Karnataka
RESEARCH AND EDUCATIONAL PROJECTS UNDERTAKEN BY DEPARTMENTAL FACULTY No. Principal Investigator Co Investigator/s 1. Dr. Asna Urooj Dr. Cletus D souza Dr. Janardhana G.R 2. Dr.M.R. Gangadhar Dr. M. Komala Dr. Shivabasavaiah Dr. S.S.Malini Project title Funding agency Duration Hypoglycemic And Hypocholesterolemic Potency Of Selected Medicinal Plants From Western Ghats BioAnthropological, BioChemical And BioEthnical Study Among The Tribal Populations Of Western Ghats Areas MHRD, (Institute of excellence scheme, University of Mysore) MHRD, (Institute of excellence scheme, University of Mysore) 200912 201013 3. Dr. Asna Urooj Multifunctional Food Formulations And Nutrient Data Base Of Processed Foods University Grants Commission (UGCSAP) April 2007 March 2012 4. Nutritional Quality Of Processed Foods With Reference To Digestible And Available Nutrients Using Predictive Food Models Major Research Project, University Grants Commission Feb. 2010 Jan. 13. 5. Ms. Vanitha Reddy Dr. Asna Urooj Influence Of Polyphenols From Drumstick Leaves On Cholesterol Metabolism Dept. of Science & Technology, July.2007 January 2010 6. Development Of A Model Training Module For Improving The Quality Of MidDay Meal Program Through Training Of Personnel Department of Science and Technology,. Aug. 2008 Aug.2009. 7. 'Food Behaviour In Children Determinants, Effect On Nutritional Status And Cognitive Performance And Impact Of Nutrition Education.' Defense Institute of Psychological Research, DRDO,. August. 2006 March 2009.
8. Dr. Asna Urooj Antioxidant Phytochemicals In Edible Plants & Their Effects On Lipid Oxidation In Food & Biological Systems Department of Science and Technology,. June 2006 July 2007 9. Dr. Asna Urooj Studies On The Measurement Of Dietary Carbohydrates In The Indian Diet With Special Reference To Diabetes Major Research Project, University Grants Commission May 2006 July 2009 10. Hypertension In Children A Longitudinal Study. Indian Council of Medical Research,. Aug. 2006 July 2011. 11. Dr Shashikala Puttaraj Validation Of Pedometer Men, Women & Obese Persons Titan Industries Ltd Dec 2002 May 2004 12. Processing And Utilization Of Green Leafy Vegetables As A Source Of Micronutrients. Council of Scientific & Industrial Research, Jan. 2001 March 2004 13. Dr. G. Saraswathi Modification Fat Absorption Characteristics In Deep Fried Products. Department of Food Processing Industry, Ministry of Agriculture,. April. 2001 March 2003 14. Dr. Asna Urooj Formulation And Clinical Trials Of Disease Specific Enteral Foods In Critically Ill Patients CSI Holdsworth Memorial Hospital, Mysore 2001 03 15. Dr. G. Saraswathi Need Assessment Of ICDS Projects In Karnataka UNICEF Through Dept. Of Women And Child Development. Bangalore, GOK For Strengthening Service Delivery UNICEF through Dept. of women and Child Development, Bangalore, GOK Oct 2002 Oct 2003 16. Coordinator Qualitative Improvement Of Dietary Patterns Through Use Of Green Leafy Vegetables An Awareness Creation Program For Women Karnataka Rajya Vigyan Parishat, Mysore June 1999 May 2000 17. Nutritional Profile Of Microwaved And Conventionally Cooked Foods. Council of Scientific and Industrial Research, Aug. 1995 Jan. 1999
18. Dr. Asna Urooj 19. Dr. G. Saraswathi 20. Dr. G. Saraswathi Dr. Shashikala Puttaraj 21. Dr. G. Saraswathi 22. Dr. G. Saraswathi 23. Dr. G. Saraswathi Assessment Of Vitamin A Status In Children From Beneficiary Families Of Kiriya Pushpa A Profile Of Impact Of Integrated Child Development Schemes For Two Decades In T. Narasipura, Mysore District. Study On Water Related Health And Nutrition Problems Of Women And Children In Selected Rural Areas Of Mysore Impact Of Education On Prevalence Of Anemia In Adolescents. Need Assessment Of ICDS Projects In Karnataka For Strengthening Service Delivery Assessment Of Nutritional Status Of Employees And Evaluation Of Canteen Services At Indal Aluminium Christian Children s Fund, Bangalore UNICEF & Mysore Zilla Panchayat Rajiv Gandhi National Drinking Water Mission, Ministry of Human Rural Development, Govt,.of India. 1995 97 July Nov 1995 June 95 to Dec.97 Minor project funded by UGC 200204 UNICEF through Dept. of Women & Child Development. Bangalore, GOK INDAL Aluminium Factory, Electronics Division, Nanjangud, Mysore. Oct 2002 Oct 03 Aug Oct 1994