SARS Infection Control in Healthcare Settings

Similar documents
PANDEMIC INFLUENZA PHASE 6 INFECTION CONTROL RECOMMENDATIONS TEMPLATE

Guidelines for the Control of a Suspected or Confirmed Outbreak of Viral Gastroenteritis (Norovirus) in an Assisted Living Facility or Nursing Home

Appendix C. RECOMMENDATIONS FOR INFECTION CONTROL IN THE HEALTHCARE SETTING

CDC Health Advisory 04/29/2009

ANNEX I: INFECTION CONTROL GUIDELINES FOR PANDEMIC INFLUENZA MANAGEMENT

Infection Control Blood Borne Pathogens. Pines Behavioral Health

بسم اهلل الرحمن الرحيم

Prevention and Control of Healthcare-Associated Norovirus

OBJECTIVES PEOPLE AS RESERVOIRS. Reservoir

Infectious Disease Control Oi Orientation. Providence Health & Services

Infection Control Sec. 1, Unit 5 Part 1

2017 Infection Prevention and Control/Flu/TB/Basics Test Answer Key

INFLUENZA A PREVENTION GUIDELINES FOR HEALTH CARE WORKERS

The term Routine Practices is used to describe practices that were previously known as Universal Precautions.

Infection Prevention and Control Induction Program. GRICG May 2015

Recommendations for Personal Protective Equipment Use During an Avian Influenza Pandemic

Provider Health & Safety Alert Ebola Virus Disease September 30, 2014

Clinical Aspects Fever (94%), cough (92%), sore throat (66%) 25% diarrhea and 25% vomiting Around 9% requiring i hospitalization ti Age groups: only 5

Preventing Disease Transmission

SCOTTISH AMBULANCE SERVICE Strategic Co-ordination Centre (SCC) Bulletin 01/ April Swine Flu-Information Sheet

Health care workers (HCWs) caring for suspected (clinically diagnosed) or confirmed cases of. Influenza A(H1N1)v FREQUENTLY ASKED QUESTIONS

Swine Flu. Background. Interim Recommendations. Infectious Period. Case Definitions for Infection with Swine-origin

Lourdes Hospital Infection Prevention and Control

APPLIED EDUCATIONAL SYSTEMS. Infection Control. Health Science and Technology Education. Table of Contents

Chapter 12. Preventing Infection. Elsevier items and derived items 2014, 2010 by Mosby, an imprint of Elsevier Inc. All rights reserved.

Chapter 11 PREVENTING INFECTION. Elsevier items and derived items 2010 by Mosby, Inc. an affiliate of Elsevier Inc. All rights reserved

Chapter 13. Preventing Infection. Copyright 2019 by Elsevier, Inc. All rights reserved.

Modes of Transmission of Influenza A H1N1v and Transmission Based Precautions (TBPs)

Infection Control Update

MODULE B. Objectives. Infection Prevention. Infection Prevention. N.C. Nurse Aide I Curriculum

Epidemiology and Risk of Infection in outpatient Settings

Epidemiology and Risk of Infection in outpatient Settings

Viral or Suspected Viral Gastroenteritis Outbreaks

INFECTION CONTROL ADVICE:

2018 Ascension Infection Prevention. 1. Course. 1.1 Infection Prevention. 1.2 Main Objectives

RSPT 1410 INFECTION CONTROL. Infection Control SPREAD OF INFECTION SOURCE. Requires 3 elements for infection to spread: Primary source in hospital

This SOP applies to all staff employed by NHS Greater Glasgow & Clyde and locum staff on fixed term contracts and volunteer staff.

Infection Control Standard Precautions and Isolation

AMBULANCE DECONTAMINATION GUIDELINES SUSPECTED INFLUENZA PATIENT

Title: Supplementary guidelines on handling of

Confronting Ebola. Keeping NY patients and healthcare workers safe and healthy

Infection Prevention and Control - General Orientation

Influenza Outbreak Control Measure Trigger Tool for Care Homes

CHAPTER 7 Medical/Surgical Asepsis and Infection Control

Middle East Respiratory Syndrome Coronavirus

Folks: The attached information is just in from DOH. The highlights:

Norovirus Outbreak in a Children s Hospital. Jennifer Adams, MT, MPH, CIC April 23, 2015

Hand Foot & Mouth Disease & Enterovirus infections. Infection Control Measures Practical Aspects. Friday, 10 June 2010

Infection Control 2.5 Contact Hours Presented by: CEU Professor

Guideline for Infection Prevention at Medical Facilities

Chapter 9: Infection Control

FACT SHEET FOR ADDITIONAL INFORMATION CONTACT

LEARNING MODULE: INFECTION CONTROL BLOODBORNE PATHOGENS ISOLATION PRECAUTIONS PHARMACEUTICAL WASTE

Infection Control Recommendations on Avian Influenza A (H7N9) ICB / CHP

Executive Summary. Guidelines for the Management of Norovirus Outbreaks in Hospitals and Elderly Care Institutions

Respiratory Protection and Swine Influenza

Central Zone Outbreak Management

Bulleted Recommendations

CONTROL OF VIRAL GASTROENTERITIS OUTBREAKS IN CALIFORNIA LONG-TERM CARE FACILITIES

Worker Protection and Infection Control for Pandemic Flu

OSHA Bloodborne Pathogens Standard. Universal Precautions

Infection Control Plan for Influenza Pandemic

Infection Prevention and Control (IPC)

Infection Control. Chapter 11 Intro to HST

Hot Topic: H1N1 Flu (Swine Flu)

Infection Prevention Special Needs Shelters. Jacqueline Whitaker RN MS LHRM CPHQ CIC FAPIC

WELCOME TO Scott &White Infection Prevention

Principles and Practices of Asepsis

Infection Control Basics:

18/08/2016. Safe Patient Care Keeping our Residents Safe. Let s play dress up: Why, when and who? Overview

Germs are spread in the environment three ways: direct contact, indirect contact, and droplet spread.

INFECTION CONTROL PRACTICES

SOP Objective To provide Healthcare Workers (HCWs) with details of the precautions necessary to minimise the risk of RSV cross-infection.

EMS Infectious Disease Playbook Risk Based PPE Usage - Mike Deitschman, MPH, CPH, NDHP, NRP Executive Director South Dakota Healthcare Coalition

By: Beth Calkins, RN, MSN

This SOP applies to all staff employed by NHS Greater Glasgow & Clyde and locum staff on fixed term contracts and volunteer staff.

Infection Control Handout

Infection Control in the School Setting. It s In Your Hands

Infection Control Standard Precautions. CDC Recommendations: Application of Standard Precautions for All Patients

Chapter 12 Preventing Infection

PRINCIPLES AND PRACTICES OF ASEPSIS OBJECTIVES

3/26/2014 OBJECTIVES PRINCIPLES AND PRACTICES OF ASEPSIS DEFINING ASEPSIS MEDICAL ASEPSIS PRINCIPLES OF MEDICAL ASEPSIS

Infection Prevention Prevention and Contr

In your own words define: Normal flora-what is it and what does it do? Pathogen-what is it and what does it do?

The Chain of Infection

AVIAN FLU BACKGROUND ABOUT THE CAUSE. 2. Is this a form of SARS? No. SARS is caused by a Coronavirus, not an influenza virus.

EPIDEMIOLOGY AND RISK OF INFECTION IN DENTAL SETTINGS

Chapter 7 8/23/2016. Asepsis and Infection Control. Asepsis. Asepsis (Cont.) Microorganisms. Infection control and prevention

Severe Acute Respiratory Syndrome ( SARS )

Bloodborne Pathogens For School Employees

Guidelines for Preparing the University for SARS

2 Key Measures for Prevention and Control of Ebola Virus Disease. 4 Key Measures for Prevention and Control of Ebola Virus Disease

Preventing & Controlling the Spread of Infection

LeadingAge Florida February 24, 2016

British Columbia Institute of Technology. BCIT Safety Manual SARS VIRUS EXPOSURE CONTROL PLAN

USE OF PERSONAL PROTECTION EQUIPMENT. Standard and Isolation precautions Ana M. Bonet 6/2017

Norovirus. Kristin Waroma. Michelle Luscombe. Public Health Inspector. Infection Control Nurse

GUIDE TO INFECTION CONTROL IN THE HOSPITAL. Emergency Department and Receiving Areas CHAPTER 24: Author P. Suri, MD R. Gopaul, MD

PANDEMIC INFLUENZA: PPE & RISK TO HOSPITAL WORKERS

Outbreak Management for Environmental and Support Services

Transcription:

SARS Infection Control in Healthcare Settings William A. Rutala, Ph.D., M.P.H. University of North Carolina (UNC) Hospitals and UNC School of Medicine

Infection Control Considerations Hospitals must protect vulnerable patients, staff, visitors, and prevent spread to the community Until SARS epidemiology is better understood, infection control measures must target all possible modes of transmission Interim recommendations that will be periodically updated

The principles are the same.methods of implementation may differ

Key Objectives of SARS Prevention Early detection of infection Containment of infection Protection of personnel and the environment of care Hand hygiene

Key Elements of SARS Prevention Early detection Containment of infected persons Protection of personnel and the environment of care Hand hygiene

Clinician education Early Detection Information on signs and symptoms of SARS Heightened index of suspicion in patients with history of travel or exposure to SARS areas or patients Isolation precautions that should be used SARS inservices

Early Detection Information at point of first healthcare encounter (ER, information desk, ACC, Pre-Care, Family Practice, community-based clinics) Visual alerts Reporting instructions Provision of surgical masks for patients Segregation of symptomatic patients

Early Detection Information at point of first healthcare encounter (ER, information desk, ACC, Pre-Care, Family Practice, community-based clinics) Visual alerts Reporting instructions (notify Infection Control) Provision of surgical masks for patients at point of first patient contact (or provide mask to patient before enter into hospital) Segregation of symptomatic patients (private rooms) Patients with suspected SARS admitted only if medically indicated Contact and Airborne Precautions should be immediately instituted

Key Elements of SARS Prevention Early detection Containment of infection Protection of personnel and the environment of care Hand hygiene

Containment of Infection with Engineering Controls Preferred-Airborne Isolation Room Private room with engineered negative pressure, 6-12 AC/hr, and air exhausted to outside Door closed except when needed for patient/staff access Limit access to persons essential for providing care

Limited Patient Contact Visitors of patients with suspected SARS should be restricted (essential family members) and screened Visitors should be excluded from the hospital if any of the following are present: Fever and respiratory symptoms; Travel to a locale with local transmission in previous 10 days; Exposure to the probable SARS case while he/she symptomatic within prior 10 days Dedicate staff to care for SARS patient

Key Elements of SARS Prevention Early detection Containment of infected persons Protection of personnel and the environment of care Hand hygiene

Most likely Droplet Contact Possible Consider all Possible Transmission Routes Direct (contamination of skin) Indirect (contaminated fomites) Airborne

Containment of Infection Contact Precautions Private rooms, gloves, gowns Airborne Precautions Private room, negative pressure, air exhausted to outside, >6 AC/hr) Personnel should wear N95 and eye protection (face shield or goggles) Gloves and gown removed just prior to exiting the room. Immediately outside the room remove and discard N95 respirator and remove goggles or face shield. Immediately perform hand hygiene for 15 sec with CHG or application of alcohol hand rub. Wipe goggles with alcohol pad and again perform hand hygiene.

Personal Protective Attire Respiratory protection N95 mask preferred Perform qualitative respirator fit-testing where applicable Surgical mask if not available Apply mask when entering room or ward Ensure snug fit over nose and mouth Eye protection Goggles or face shield as recommended for standard precautions

Effectiveness of Precautions Study Design: case-control study in 5 Hong Kong hospitals Staff (241 non-infected, 13 infected) surveyed about use of mask, gloves, gowns, and handwashing Results: 69 staff who reported all four measures were not infected; all infected staff omitted at least one measure. Fewer staff who wore masks (N95 and surgical masks), gowns, and washed their hands became infected compared to those who did not. Conclusion: practice of Contact and Droplet Precautions is effective in reducing risk of infection after exposure. WH Seto et al. Lancet 2003;361:1519-1520

Stability of SARS Coronavirus Virus is stable in feces and urine at RT for at least 1-2 d Virus survival in cell-culture supernatant Minimal reduction in virus conc after 21 days at 4 o C and 80 o C 1 log reduction at RT for 2 days Heat (56 o C) kills SARS coronavirus Virus loses infectivity after exposure (<5 min) to 2% phenol, 75% ethanol, 1:10 Clorox WHO Laboratory Network. May 2003.

Protect the Environment of Care Use hospital-grade disinfectants or 1:100 dilution of household bleach (5.25% - 6.0%) and water for surface cleaning and disinfection Assume environment in which SARS patients are housed is heavily contaminated Facilitate daily cleaning by limiting clutter in patient care area Thoroughly clean and disinfect room and equipment after patient discharge No need to routinely disinfect walls, window drapes

Disinfectants Effective Against Human Coronavirus Efficacy criteria of >3 log 10 reduction after 1 min 1000 and 5000 ppm chlorine (1:50 and 1:10 dilution of bleach) Povidone iodine (1% iodine) Ethanol (70%) Glutaraldehyde (2%) Phenolics Sattar SA et al. Epidem Inf 1989: 102:493-505

Key Elements of SARS Prevention Early detection Containment of infected persons Protection of personnel and the environment of care Hand hygiene

Hand Hygiene Hand hygiene is the cornerstone of prevention!!! Perform hand hygiene following all contact with suspect SARS patients and their environment Methods Hand washing with soap and water or CHG and water Alcohol-based handrubs when Hands are not visibly soiled, or Hand washing facilities are not available in patient rooms

Protect the Environment of Care Follow standard procedures or regulations for handling contaminated (infectious) materials Soiled linen/laundry Usual warm water and detergent wash cycles Bleach may be added but is not needed Avoid sorting of linen before washing Waste Dispose in accordance with local regulations for infectious waste Eating utensils Use standard warm water dishwashing methods

Other considerations Avoid use of nebulizers when possible If needed, perform nebulization in protected, negative pressure environment Limit procedures that generate aerosols Limit patient movement If transport required for patient care, place surgical mask on patient Place clean attire on patient or cover with gown Transporters should wear N95, gloves, gowns, eye protection

Management of Exposures Exposed HCW who develops fever and/or respiratory symptoms should not report to work. Should report their symptoms to the appropriate health care provider Exposed unprotected HCW who are asymptomatic must be evaluated prior to work each day by OHS. Exclude close contacts with SARS cases who have fever or respiratory symptoms

SARS Resources http://www.cdc.gov/ncidod/sars/ http://www.who.int/csr/sars/en/ Chiarello, Linda. SARS Infection Control. CDC

Prevention is Primary!

Key Objectives of SARS Prevention Early detection of infection Containment of infection Protection of personnel and the environment of care Hand hygiene

Thank you