ESPEN LLL Programme in Clinical Nutrition and Metabolism List of Topics and Modules 204 Code Title Credits for Live course Credits for on-line course Credits for Grading Quiz Topic 0 Introduction in Nutrition EDU T0 M 0. Introduction to Clinical Nutrition Topic Metabolism of Metabolism of Macronutrients, Pro Pre biotics and Fibre EDU T M. Metabolism of Carbohydrates EDU T M.2 Metabolism of Amino Acids and Proteins EDU T M.3 Metabolism of Lipids : new insight EDU T M.4 Pre-Probiotics in Nutrition EDU T M.5 Fibre in Nutrition Topic 2 Water, Electrolytes and Micronutrients 5 EDU T2 M 2. Water and Electrolytes in Health and Disease EDU T2 M 2.2 Metabolism of Minerals and Trace Elements EDU T2 M 2.3 Metabolism of Vitamins EDU T2 M 2.4 Metabolism of Antioxidants EDU T2 M 2.5 Metabolism of Phytochemicals Topic 3 Nutritional Assessment and Techniques 3 4 EDU T3 M 3. Nutritional Screening Assessment (Adult) EDU T3 M 3.2 Body Composition EDU T3 M 3.3 Energy Balance EDU T3 M 3.4 Nutritional Evaluation of Hospitalized Children (Children) Topic 4 Nutrition in paediatric patients 3 5 EDU T4 M 4. Diet as a Primary Treatment of Paediatrics Disorders EDU T4 M 4.2 EDU T4 M 4.3 Food Allergy in Infants Nutritional Treatment in Children with Intestinal Failure EDU T4 M 4.4 How to Feed Preterm Neonates EDU T4 M 4.5 Nutrition in Obese Child and Adolescent EDU T4 M 4.6 Role of diet in prevention and treatment of hyperlipidaemia in children Topic 5 Nutritional Requirements during Lifespan 2 5
EDU T5 M 5. Dynamic of Nutritional Requirements during Lifespan EDU T5 M 5.2 Nutritional Requirements in Pregnancy and Lactation EDU T9 M 9. Topic 9 Approach to Parenteral Nutrition 3 4 Indications and Contraindications for Parenteral Nutrition EDU T9 M 9.2 Techniques of PN EDU T9 M 9.3 Compounding, Drugs and Nutritional Admixtures in PN EDU T9 M 9.4 Monitoring and Complications of PN EDU T0 M 0. Topic 0 Nutritional Support in Pediatric Patients 3 4 Nutrition in Infancy, and Childhood and prevention of adult diseases EDU T0 M 0.2 Enteral Nutrition in Pediatric Patients EDU T0 M 0.3 Parenteral Nutrition in Pediatric Patients EDU T M 0.4 Principles of feeding in pediatric ICU Topic Organization of Nutritional Care. Ethic and Legal Aspects EDU T M. How to Organise Nutrition Support Team EDU T M.2 Ethical and Legal Aspects Topic 2 Nutritional Support in Gastrointestinal Diseases 3 6 EDU T2 M 2. The Compromised Gut EDU T2 M 2.2 Topic 6 Malnutrition 4 EDU T6 M 6. Undernutrition Simple and Stress Starvation EDU T6 M 6.2 EDU T6 M 6.3 Severe Undernutrition : Prevalence, Mechanism and Consequences Refeeding syndrome and Methods for Save Nutritional Intervention EDU T6 M 6.4 Epidemiology of Overnutrition Topic 7 Enteral/Parenteral Nutrition - Substrates 3 EDU T7 M 7. Substrates for Enteral Nutrition EDU T7 M 7.2 Substrates for Parenteral Nutrition EDU T7 M 7.3 EDU T8 M 8. Immune Enhancing Substrates for Enteral and Parenteral Nutrition Topic 8 Approach to Oral and Enteral Nutrition (EN) 3 5 Indications, Contraindications, Complications and Monitoring of EN EDU T8 M 8.2 Oral and Sip Feeding EDU T8 M 8.3 Techniques of Enteral Nutrition EDU T8 M 8.4 Formulae for Enteral Nutrition Challenges in Treating Intestinal Failure in Short Bowel Syndrome (After Extensive Gut Resections) EDU T2 M 2.3 Nutritional Support in Gastrointestinal Fistulas 2
EDU T 2 M2.4 Nutritional Support in Inflammatory Bowel Diseases EDU T2 M 2.5 EDU T2 M 2.6 Nutritional in prevention and management of irritable bowel syndrome, constipation and diverticulosis Nutritional Support in Acute and Chronic Diarrhoea Topic 3 Nutritional Support in Liver Disease 3* 2 EDU T3 M 3. Nutritional support in acute liver failure EDU T3 M 3.2 Nutritional support in chronic liver disease Topic 4 Nutritional Support in Pancreatic Disease 3* 2 EDU T4 M 4. Nutritional Support in Acute Pancreatitis EDU T4 M 4.2 Nutritional Support in Chronic Pancreatitis Topic 5 Nutritional Support in Renal Diseases 3 4 EDU T5 M 5. Nutritional Support in Acute Renal Failure EDU T5 M 5.2 Nutritional Support in Chronic Kidney Disease i EDU T5 M 5.3 Nutritional Support in Chronic Maintenance Hemodialysis EDU T5 M 5.4 Nutritional Support in Peritoneal dialysis Topic 6 Nutritional Support in Specific diseases 2 EDU T6 M 6. Nutritional Support in Burns EDU T6 M 6.2 Nutrition in Gravity and Bed Rest Topic 7 Nutritional Support in the Perioperative Period 3 4+ EDU T7 M 7. Metabolic responses to surgical stress EDU T7 M 7.2 Enhanced Recovery: Principles EDU T7 M 7.3 Fluid balance and metabolism in surgery EDU T7 M 7.4 Nutritional Goals in the Perioperative Period Topic 8 Nutritional Support in Intensive Care Unit (ICU) Patients EDU T8 M 8. Energy and protein target: how to prevent underfeeding, overfeeding and refeeding syndrome 3 4+4 EDU T8 M 8.2 More than choosing the route: enteral and parenteral nutrition EDU T8 M 8.3 Barriers to oral, enteral and parenteral nutrition EDU T8 M 8.4 How to feed the complex ICU patient Case presentation Topic 9 Nutritional Support outside the Hospital: Home Parenteral Nutrition(HPN) in Adult Patients 3 4 EDU T9 M9. Indications and outcome EDU T9 M9.2 Training and Monitoring EDU T9 M9.3 Venous Access and Line complications EDU T9 M9.4 Metabolic Complications of Home Parenteral Nutrition and Indications for Intestinal Transplantation in Chronic Intestinal Failure Topic 20 Nutritional Support in Cardio-Vascular Diseases (CVD) 3* 2 EDU T20 M20. Nutrition in the Prevention Cardio-Vascular-Disease
EDU T20 M20.2 Nutritional features of patients with chronic heart failure Topic 2 Consequences of Diabetes Mellitus on the Nutritional Status 3* 4 EDU T2 M2. Diabetes and Nutritional Status EDU T2 M2.2 Nutritional Support in Diabetes Type I and Type II ts Topic 22 Nutrition in Lipidemias 3* 2 EDU T22 M22. Clinical consequences of Dislipidemias EDU T22 M22.2 Prescription of Artificial Nutrition in Patients with Dislipidemia Topic23 Nutrition in Obesity 3* 4+ EDU T23 M23. Nutrition in the Prevention of Obesity EDU T23 M 23.2 Nutritional Support after Bariatric Surgery EDU T23 M 23.3 Nutritional Intervention in severe Obese Patients EDU T23 M 23.4 Nutritional Support in ICU Obese Patients 24. 24.2 24.3 24.4 25. 25.2 25.3 25.4 26. 26.2 26.3 26.4 26.5 Topic 24 Nutritional Support in Metabolic Syndrome 3 4 Diagnostic Criteria for Metabolic Syndrome Insulin Resistance: From Pathophysiology to Clinical Assessment Lifestyle Interventions in Metabolic Syndrome Drug Therapy beyond Lifestyle is it Cost Effective for Metabolic syndrome?" Topic 25 Nutritional Support in Neurological Diseases 3 4 Nutritional and Metabolic Consequences of Neurological Diseases Nutritional Support in Stroke Neurogenic Dysphagia Nutritional Support in Chronic Neurological Diseases Topic 26 Nutritional Support in Cancer 3 4 Mechanisms of Muscle Wasting in Cancer Cahexia Cancer Anorexia Benefits and Limitations of Conventional Nutritional Support for Cancer Patients Pharmacological and Multimodal Therapy for Cancer Cahexia Nutrition in the Prevention of Cancer Topic 27 Nutritional Support in AIDS
EDU T27 M 27. Principles of Nutritional Therapy in HIV/AIDS Topic 28 Nutrition in Allergic Diseases EDU T28 M 28. Nutrition and Food Allergy Topic 29 Nutrition in Hereditary Diseases 4 EDU T29 M 29. Nutrition in Phenylketonuria EDU T29 M 29.2 Nutrition in Lactose Intolerance EDU T29 M 29.3 Nutrition in Celiac Disease EDU T29 M 29.4 Nutrition in Cystic Fibrosis Topic 30 Nutrition in Skeletal and Joint Diseases 3* 2 EDU T30 M 30. Nutrition in Prevention of Osteoporosis EDU T30 M 30. Nutrition in Prevention and Treatment of Arthritis Topic 3 Nutrition in Behavioral Disorders 3 EDU T3 M 3. Nutrition in Anorexia Nervosa EDU T3 M 3.2 Nutrition in Bulemia EDU T3 M 3.3 Nutrition in Alcohol and Drug Abuse Topic 32 Food Safety EDU T32 M 32. Food Safety. Exposure to Toxic Environment Topic 33 Nutrition and Public Health EDU T33 M 33. Nutrition and Public Health Topic 34 Nutrigenomics 2 EDU T34 M 34. Nutrigenomics New Research Approaches EDU T34 M 34.2 From Nutrients To Genes: Response to Nutrients Topic 35 Economics of Nutrition EDU T35 M 35. Cost Benefit in Clinical Nutrition EDU T36 M 36. Topic 36 Nutrition in Elderly 3 4 Undernutrition in the Elderly: Epidemiology and Consequences EDU T36 M 36.2 Sarcopenia - Causes of Undernutrition EDU T36 M 36.3 Nutritional Screening and Assessment Oral Refeeding EDU T36 M 36.4 Artificial Nutrition Topic 37 Nutrition and Sports 3 4 EDU T37 M37. Substrate utilization EDU T37 M37.2 Muscle physiology and bioenergetics EDU T37 M37.3 Nutritional requirements for physical fitness EDU T37 M37.4 Fluids, electrolyte balance, and ergogenic aids EDU T38 M 38. Topic 38 Nutrition in pulmonary diseases 3 4 Mechanisms and Consequences of Body Composition Abnormalities in Chronic Respiratory Diseases EDU T38 M 38.2 Issues Related to Obesity in COPD EDU T38 M 38.3 Diet and COPD
EDU T38 M 38.4 New findings of meta-analyses in nutrition interventions for COPD and multimodal approaches Topic 39 Nutrition and Research May 204