HOT DOG LATTICE DELUXE 23645

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PRODUT DATA SHEET Last changed on: 11.09.2012 Replaces version from: EAN code: 5025183018470 MATERIAL ODES ompany: Local material code: SM UNITED KINGDOM LTD EHD ompany: Local material code: SM BENELUX BV 23645 LEGAL NAME Legally acknowledged name: Bakery goods PRODUT DESRIPTION Bakery goods GENERAL INFORMATION ountry of origin: Belgium ontinent of origin: Standard recipe and working instructions: Baking Time: 17-19 min Temperature: 200 R.H.: Using a convection oven: remove required amount from the packaging. Place on a baking tray in the oven and bake at 200 for 17-19 minutes. PRODUT DIMENSIONS Target Interval Method Weight 118 g 110,5-125,5 g Length: 165 mm 160-175 mm Width: 60 mm 58-62 mm Shape: Rectangle INGREDIENTS DELARATION Pork (31%); Water; Wheat flour; Vegetable fat; Mustard; Vegetable oil; Starch; Sugar; Salt; Vinegar; Free range egg yolk; Milk protein; Emulsifier: Mono- and diglycerides of fatty acids (E 471); Vegetable proteins; Maltodextrin; olour: Beta-carotene (E 160a); Stabiliser: Gellan gum (E 418); Herbs and Spices; Preservative: Potassium sorbate (E 202); Thickeners: Guar gum (E 412),Hydroxypropyl methyl cellulose (E 464), Xanthan gum (E 415); Pork fat; Glucose syrup; Herbs and spices; Modified maize starch (E 1442); Lemon concentrate; Stabilizer (Triphosphates (E 451); Polyphosphates (E 452)); Acid (itric acid (E 330)); Smoke; Antioxidant (Sodium erythorbate (E 316)); Preservative (Sodium nitrite (E 250)). Page 1 of 7 SAP ID: 001000118991 MATERIAL ODE:10184156

ALTERNATIVE INGREDIENTS INFORMATION DOUGHS: Wheat flour; Water; Vegetable oil; Vegetable fat; Salt; Emulsifier: Mono- and diglycerides of fatty acids (E471); olour: Beta-carotene (E 160a(ii)). FILLING: Pork (31%); Water; Potato starch; Salt; Pork fat; Glucose syrup; Herbs and spices; Stabilizer (Triphosphates (E 451); Polyphosphates (E 452)); Acid (itric acid (E 330)); Smoke; Antioxidant (Sodium erythorbate (E 316)); Preservative (Sodium nitrite (E 250)). FILLING: Mustard; Water; Sugar; Vinegar; Vegetable oil; Free range egg yolk; Preservative: Potassium sorbate (E202); Thickeners: Guar gum (E412), Hydroxypropylmethylcellulose (E464), Xanthan gum (E415); Wheat flour; Salt; Modified maize starch; Lemon concentrate; Herbs and spices. DEORATION: Water; Vegetable oil; Milk protein; Vegetable proteins; Maltodextrin; olour: Mixed carotenes (E160a(ii)); Stabiliser: Gellan gum (E418). NUTRITIONAL INFORMATION PER 100 GRAMS PRODUT Energy value (kj): 1.391 Energy value (kcal): 335 Total fat: 26,1 g of which safa: 11,2 g of which mufa: 10,9 g of which pufa: 3,8 g Total carbohydrates: 17,8 g of which sugars (monoand disaccharides): 1,3 g Total dietary fibres: 0,7 g Total protein: 7,4 g Salt (Na x 2.5): 1,0 g ADDITIONAL NUTRITIONAL INFORMATION PER 100 GRAMS PRODUT of which tfa: Salt (Nal): Sodium: 0,3 g 0,9027 g 0,3978 g GDA INFORMATION (GUIDELINE DAILY AMOUNTS) PER 100 GRAMS PRODUT ADULTS Energy: 17 % Fat: 37 % Saturated fatty acids: 56 % arbohydrate content: 7 % Sugar: 1 % Protein: 15 % Sodium: 7 % Page 2 of 7 SAP ID: 001000118991 MATERIAL ODE:10184156

ALLERGENS INFORMATION ALLERGEN PRESENT In raw material On production line In factory Legal allergens (according to Regulation (EU) 1169/2011) ereals containing gluten and products thereof rustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose) Nuts and products thereof elery and products thereof Mustard and products thereof Sesame and products thereof Sulphur dioxide and sulphites at concentrations > 10 mg/kg or > 10 ml/l Molluscs and products thereof Lupine and products thereof Allergens according LEDA Gluten Wheat Rye rustaceans Egg Fish Peanuts Soy Milk Nuts elery Mustard Sesame Sulphur dioxide and sulphites at concentrations > 10 mg/kg or > 10 ml/l Lupine Molluscs Lactose ocoa Glutamate (E 620 - E 625) hicken meat oriander Legumes Beef Pork arrot GMO INFORMATION This product does not contain ingredients that require labelling according to regulation (EU) 1829/2003 and regulation (EU) 1830/2003. DIET & LAIMS INFORMATION / SUITABLE FOR Kosher: Halal: Suitable for (lacto ovo) vegetarians: Suitable for vegans: Suitable for oeliac diet: Organic: Suitable for persons with lactose allergy: Suitable for persons with cow's milk protein allergy: Page 3 of 7 SAP ID: 001000118991 MATERIAL ODE:10184156

MIROBIOLOGIAL INFORMATION UOM M m n c: > m Method / Remarks Total viable count / g 1.000.000 100.000 ISO 4833 Enterobacteriaceae / g 10.000 1.000 ISO 7402 E. coli / g 100 10 ISO 6391 Moulds / g 20.000 5.000 ISO 7954 Yeasts / g 20.000 5.000 ISO 7954 Bacillus cereus / g 1.000 100 ISO 7932 Staphylococcus aureus / g 1.000 100 ISO 6888-1 Salmonella /25 g 0 0 ISO 6579 Listeria monocytogenes /25 g 100 10 ISO 11290-1 SHELF LIFE AND LOGISTIAL INFORMATION Storage conditions: Shelf life after production: 365 Days Storage temperature: -18 Transport conditions: Transport temperature: -18 Page 4 of 7 SAP ID: 001000118991 MATERIAL ODE:10184156

PAKAGING INFORMATION DISTRIBUTION UNIT Weight net: 6,03 kg Weight gross: 5,66 kg 5,66 kg PALLET DU's per layer: 10 PE Layers: 7 PE DU's per pallet: 70 PE Weight net: 396,48 kg Weight gross: 437,82 kg Total pallet height: 169,20 mm Primary packaging Description: Tray Material: Description: Wrapped / foiled Material: PP Weight: 88 g Volume: Surface: olour: Length: 377 mm Length (inside) Length (outside) Width: 277 mm Width (inside) Width (outside) Height: 67 mm Height (inside) Height (outside) olour: Width: 750 mm Width (inside) Width (outside) 30 µm Description: Wrap Material: OPP 0,0619kg Weight: 27,3 g/m2 Volume: Surface: olour: Width: 750 mm Width (inside) Width (outside) 30 µm Description: Tray Material: ardboard 3,1939PE Weight: 420 g/m2 Volume: Surface: olour: White Length: Length (inside) 377 mm Length (outside) Width: Width (inside) 277 mm Width (outside) Height: Height (inside) 67 mm Height (outside) Secondary packaging Description: Box Material: olour: Length: Length (inside) 388 mm Length (outside) Width: Width (inside) 288 mm Width (outside) Height: 67 mm Height (inside) 209 mm Height (outside) Description: Tape Material: olour: Page 5 of 7 SAP ID: 001000118991 MATERIAL ODE:10184156

Width: 48 mm Width (inside) Width (outside) Height: 67 mm Height (inside) Height (outside) 35 µm Description: Label Material: Paper olour: Length: 148 mm Length (inside) Length (outside) Width: 148 mm Width (inside) Width (outside) Height: 67 mm Height (inside) Height (outside) Description: Box Material: ardboard 1,0646PE olour: Length: Length (inside) 388 mm Length (outside) Width: Width (inside) 288 mm Width (outside) Height: Height (inside) 209 mm Height (outside) Description: Glue Material: 0,0016kg olour: Width: Width (inside) Width (outside) 0,0000PE olour: Black Width: Width (inside) Width (outside) Description: Tape Material: PP 2,3688g olour: Transparent Width: 48 mm Width (inside) Width (outside) 54 µm Description: Label Material: Paper 1,0646PE Weight: 80 g/m2 Volume: Surface: olour: Length: 148 mm Length (inside) Length (outside) Width: 148 mm Width (inside) Width (outside) 80 mm Description: Pallet Material: Wood 1,0000PE Page 6 of 7 SAP ID: 001000118991 MATERIAL ODE:10184156

olour: Length: 1.200 mm Length (inside) Length (outside) Width: 1.000 mm Width (inside) Width (outside) Height: 141 mm Height (inside) Height (outside) Description: Sheet Material: Paper 1,0000PE Weight: 110 g/m2 Volume: Surface: olour: Brown Length: 1.170 mm Length (inside) Length (outside) Width: 770 mm Width (inside) Width (outside) Description: Label Material: Paper 4,0000PE olour: Length: 150 mm Length (inside) Length (outside) Width: 200 mm Width (inside) Width (outside) Description: Stretchwrap Material: LLDPE 0,5906kg olour: Width: 500 mm Width (inside) Width (outside) 20 µm LEGAL INFORMATION All products are conform to the European and National food legislation. STATEMENT This document is generated from a validated QA/ERP database. The necessary validation steps in the database guarantee the information hereby given to be up to date and correct to the best of our knowledge. Therefore the document does not need to be signed. By accepting this specification document, the client assures himself to dispose of the latest and up to date specification information. All other means of product communication can not be guaranteed to be up to date as they are not covered by a validated QA management tool. Page 7 of 7 SAP ID: 001000118991 MATERIAL ODE:10184156