RAYA SHANAZARIAN

Similar documents
during the cleanse BAD FATS... margarine, vegetable oil, partially hydrogenated oil, shortening, cooking spray, corn oil, canola oil, peanut oil

2017 by Paleo Leap, LLC. All rights reserved

HEALTHY EATING. What you need to know for a long and healthy life. March National Nutrition Month

Be a Food Label Detective!

Give yourself 4 points for every (a) answer, 3 points for every (b),

NUTRITION FOR TENNIS PLAYERS

Stop THAT and Start THIS: Terry s Tips for a Healthier New Year!

Where are we now? Expected New Cancer Diagnosis in 2016 American Cancer Society. Cancer Facts & Figures Atlanta: American Cancer Society; 2016.

eat well, live well: EATING WELL FOR YOUR HEALTH

You Are What You Eat!

Available online The African Holistic Health Chapter of NY Wellness Store Benefits of Hemp Seeds

Reinforce healthy habits

Achieving Wellness through a whole foods based diet

Diet, Nutrition and Inflammatory

Chapter 3: Macronutrients. Section 3.1 Pages 52-55

A Closer Look at The Components Of a Balanced Diet

Nutrition and Physical Activity During and After Cancer Treatment: Answers to Common Questions

HEALTH TIPS FOR THE MONTH OF SEPTEMBER HEALTHY EATING IS IN YOUR MIND Continuous

TOP TEN NUTRITION TIPS

Go Paleo Watch the Pounds Disappear Page 1

Nutrition Tips to Manage Your Diabetes

Wrestling Nutrition Guidelines

Nutrients The substances in food that promote normal growth, maintenance, and repair in your body are called nutrients.

Classes of Nutrients A Diet

Cheat Sheet: Guidelines for Healthy Eating

NAME/ID: SAMPLE PATIENT SEX: FEMALE ACC #: F DATE: NOV 12, 2015 IMPORTANT INFORMATION

Lesson 6. MyPlate. Estimated Class Time Part A Q & A: 20 minutes Total Time: 20 minutes. Part B Poster Activity: 20 minutes Total Time: 20 minutes

YOU ARE WHAT YOU EAT. 2. Do you eat more packaged (frozen or canned) fruits & vegetables than fresh?

Ideas to consider when designing your own rules:

Type 1 Diabetes TrialNet Long-term Investigative Follow-up in TrialNet (LIFT)

Eat Well & Keep Moving Principles of Healthy Living

Power Hour (Nutrition 101) User Guide

How to Prevent Heart Disease

No-Nonsense Guidelines for Creating an Eating-for- Health Lifestyle the Whole Family Can Enjoy.

FOUNDATIONS OF HEALTH

10-Day Menopause Flat Belly. QuickStart. Get Off To A Great Start With Our Easy-To-Follow QuickStart Guide, Customized For Women Over 50

Olive Oil and Nuts Reduce Risk of Heart Disease


Mediterranean Diet: Choose this heart-healthy diet option

PATIENT INSTRUCTION. Extensive myocardial metabolic PET/CT NUCLEAR MEDICINE. Appointment time. Preparation for examination

What We ll Cover: Training for Performance

Section 4: Exercise Physiology. Diet and nutrition and their effect on physical activity and performance

Chewing the fat about fat!

Unit 5L.4: Food. Know that humans require food as an energy source. Know that a balanced diet must contain proteins, fats,

Healthy Tips for Grocery Shopping *NOTE*

Healthy Living. with Arbonne

Type 1 Diabetes TrialNet Long-Term Investigative Follow-Up in TrialNet (LIFT)

WEEK 1 GOAL SETTING & NUTRITION 101. with your Supermarket Registered Dietitian

Basic Nutrition. The Basics of Nutrition. The Six Basic Nutrients. calories. How it Works. How it works 10/5/16

Some interesting facts about Slimming

NCFE Level 2 Award in Nutrition and Health. NCFE Level 2. Nutrition and Health. Part A

The 15 Most Dangerous Healthy Foods You ve Been Tricked Into Eating!

The Six Essential Nutrient Groups:

The 6 Essential Nutrients for Proper Nutrition. 1. Carbohydrates 2. Fats 3. Protein 4. Vitamins 5. Minerals 6. Water

Dr. Jonathan Spages D.C.

What to Eat For a Healthy Gut

Top 10 Foods that Protect Cartilage and Prevent Arthritis

GUIDE TO HEALTHY SHOPPING WITH DIABETES FOR MORE INFORMATION, VISIT CDIABETES.COM: THE COSTCO DIABETES WEBSITE

Healthy Eating & Staying Healthy

Nutrients. Nutrition. Carbohydrates. - ex. Carbs, Fats, Protein, Water. - ex. vitamins, minerals

A healthy DIET and DIABETES. Pam Dyson Specialist Diabetes Dietitian Oxford Centre for Diabetes, Endocrinology and Metabolism (OCDEM)

The Elimination Diet

Hockey Nutrition Tips

TrialNet NATURAL HISTORY STUDY OF THE DEVELOPMENT OF TYPE 1 DIABETES: A PATHWAY TO PREVENTION

STAYING HEART HEALTHY PAVAN PATEL, MD CONSULTANT CARDIOLOGIST FLORIDA HEART GROUP


So let s talk about the 3 main causes of brain fog and what you can do about them.

Your Guide to. Healthy Eating for Managing Diabetes

Track 1: Lifestyle The Great Sugar Scandal

Personal Health Risk Assessment

Factors. Each sports person will have different dietary requirements depending on Training Age Sex Body size Sport played

Principles of Healthy Eating and Nutritional Needs of Individuals

After SAD, Beyond the Zone Sustainable Dietary Advice, Part I

Why is my Blood Sugar Too High?

You Are What You Eat. Key Words

What is obesity? OBESITY. Obesity is a health issue in which someone has so much extra fat that it negatively impacts their health.

Nutrition 101 October 7, 2014

The University of North Texas Dining Services White Paper: Wanting to Gain Weight

Inflammation and lymphoma: Quelling inflammation through nutritional choices

New Food Label Pages Diabetes Self-Management Program Leader s Manual

Meat, Fish, Poultry: Fats & Oils: Nuts and Seeds: Dairy: Legumes: Eggs: Grains: Vegetables (non-starchy): Fruit: Vegetables (starchy):

What Diet Should You Follow?

Nutritional Guidelines for Roux-en-Y and Duodenal Switch Gastric Restrictive Procedures. Phase III Regular Consistency

Presented by Cheryl A Major, CNWC

Matter and Energy: What foods to eat for a healthy body

PRESS RELEASE. November is Diabetes Awareness Month Severity/Epidemic and Risk Factors of Diabetes

Lesson Two Nutrients and the Body

Background information for the teacher: A Feast for Taste and Sight

Promoting a Healthy Lifestyle

S TA R L A R O B I N S O N, M. S., O S U D I E T E T I C I N T E R N

Current Health Profile Please total scores on all pages and write the total at the end before

WRAP: EVERY 3 DAYS Tighten, tone, and firm your body with That Crazy Wrap Thing

Coach on Call. Thank you for your interest in Lifestyle Changes as a Treatment Option. I hope you find this tip sheet helpful.

Medical Disclaimer. THE 80/20 FAT LOSS PROGRAM 2

Digestion and Excretion

Weight loss guide. Dietetics Service

a. This is the same as for the general public, but people with diabetes, like the rest of the public, often eat more salt than they need.

Nutrition for Health. Nutrients. Before You Read

BCH 445 Biochemistry of nutrition Dr. Mohamed Saad Daoud

Module 1 An Overview of Nutrition. Module 2. Basics of Nutrition. Main Topics

Transcription:

RAYA SHANAZARIAN 818 957 7380

Wellness is the single biggest factor that determines the quality of your life Aging: Genetics, of course, can play a role in how well you age; but you would be surprised at how much the right lifestyle choices can determine whether or not you age well. How you look: A good wellness program will improve your skin color and tone, your shape, your muscle tone and make you look better and younger Your mood: Depression and anxiety are often the result of poor biochemical health. Studies have shown that proper nutrition and exercise can often out perform antidepressant drugs. Your weight: This is not about going on a diet to lose weight. It is about getting healthy. A body that is healthy weighs what it ought to weigh. Your energy: Do you get right out of bed in the morning? Or, do you have to hit the snooze alarm? Do you have plenty of energy? Or, are you tired all of the time? A good wellness program will ensure that you have plenty of energy. Sleep: Do you sleep well? Or, do you wake up in the middle of the night? Balancing your body s chemistry with nutrition can help you to sleep well and wake up refreshed and energized. Your immune system: How often do you get sick? A good wellness program can ensure that your immune system works optimally and that you can stay healthy even during cold and flu season. WHAT IF THERE WAS A SINGLE ENTITY THAT CREATED A CANCER THAT NEVER EXISTED BEFORE, CREATED A SKIN DISEASE THAT NEVER EXISTED BEFORE AND QUADRUPLED CARDIOVASCULAR DISEASE IN MEN OVER 40? It actually exists and it happened within a single generation! It happened to Eskimos living in Northern Canada. Prior to 1940 these people ate the traditional foods of their ancestors their diet had been the same for centuries. After 1940 military bases began to appear and many began to eat at base cafeterias, abandoning their traditional diet. This sudden increase in disease was caused by the American Diet. Eating the type of diet we take for granted causes disease. Some women developed breast cancer, which was unheard of before 1940. Teenagers began to have acne, another condition which didn t exist before they began eating a more civilized diet. Diabetes, heart disease, high blood pressure, obesity and gross obesity all became more common. This result happens pretty consistently when a population abandons its traditional diet and begins eating a Western diet. Weston Price documented this very well in his book, Nutrition and Physical Degeneration. BEGIN TO UNDO THE DAMAGE AND FEEL BETTER! Along with the serious health issues mentioned earlier, poor diet can also be responsible for migraine headaches, sinusitis, fatigue, PMS, skin problems, impotence and most chronic health problems. Most people are amazed at the results when they begin to improve their diets and replace the depleted nutrients with quality supplements. If you are in pain, you absolutely need to be on this program. IMPROVING THE DIET AND SOME SIMPLE SUPPLEMENTATION CAN CHANGE YOUR LIFE We call it the cave man diet. If it wasn t available 10,000 years ago, it probably isn t good for you. You want to eat fresh, unprocessed food. You want vegetables to dominate your diet. You also need to be mindful of the kinds of fat in your diet; you should avoid hydrogenated and partially hydrogenated oil, and deep fried food. You absolutely need to replace the nutrients from a vitamin depleted diet. Your nutritional needs are unique to you, which is why we are offering a Wellness Evaluation (see the end of this report).

Inflammation: the enemy of wellness Many of the diet and lifestyle choices that we make actually cause inflammation. Most of our chronic diseases are the result of inflammation. Inflammation can also cause problems with mood, weight and the immune system. What causes inflammation? Inflammation occurs because of certain chemicals produced by white blood cells in response to injury. Sometimes there is an overreaction to the injury and the inflammation can produce pain that is out of proportion to the injury. Drugs can inhibit inflammation by interfering with the production of inflammatory chemicals, but they also slow down the healing process. You can, however, reduce inflammation naturally without slowing down the healing process. You may have heard the names of some of the chemicals involved in inflammation in drug commercials. Three examples of these proinflammatory chemicals are prostaglandins, cytokines, interleukins and leukotreines. Drugs that treat allergies and reduce pain and inflammation work by affecting these chemicals. Similarly, diet and supplements can also affect the amount of these chemicals and the inflammation that they produce. The chemistry of inflammation The chemistry of pain has been widely studied. Much of the research involves measuring the amount of the chemicals that are involved with inflammation. Scientists can tell if food can produce inflammation or reduce inflammation by measuring the chemicals produced during inflammation. For example, mice have been studied at the University of Buffalo. The mice were genetically bred to age rapidly, have immune system abnormalities and a tendency to develop autoimmune diseases. When fed a diet containing omega 3 fatty acids and vitamin E, the mice produced lower levels of inflammation producing cytokines when compared to mice who were not given omega 3 fatty acids and vitamin E. Other research has shown that sugar, refined food and processed food can all increase chemicals that produce inflammation. Insulin insensitivity can produce inflammation. Insulin insensitivity is the result of eating too many refined carbohydrates (refined sugar and starch products, like sweets, pasta and white bread). People with insulin insensitivity tend to be overweight usually carrying excess weight in their belly, thighs and buttocks. Studies have shown that people who are overweight tend to produce more inflammatory chemicals than people who are not overweight. The point is that the lifestyle you lead and the food you consume can influence the amount of pain you feel. Research appearing in the Journal of the American Medical Association (2004;292:1440 1446) indicates that the Mediterranean diet may protect the blood vessel lining and reduce inflammation. In the study, the chemicals that produce inflammation were actually reduced by the diet. Most disease is the result of inflammation. Heart disease, Crohn s disease, allergies, and even cancer all are inflammatory conditions. By getting inflammation under control, you not only reduce pain but improve your health in general. A physiotherapist with Denmark s Olympic Committee recently conducted a study in order to document the anti inflammatory properties of diet and supplementation. This was tested for the first time in 1996 on a group of rowers from Denmark s National Rowing Team. The study found that a combination of antioxidants and essential fatty acids may be an effective treatment for the inflammation in injuries commonly like tennis elbow and golf elbow. Antioxidants neutralize free radicals. This limits their destructive impact, which is why athletes must make sure to get adequate amounts of antioxidants to protect themselves against stress injuries. Essential fatty acids are important since they support the body s production of beneficial type 1 and type 3 prostaglandins (chemicals that actually counteract pain and inflammation).

The amount of antioxidants in your food especially important if you want to reduce pain and inflammation. Another aspect of your diet that can reduce pain and inflammation is the type of fats and oils you consume. According to research done by Dr Richard Sperling of the Brigham and Women s Hospital, fish oil may reduce inflammatory substances produced by white blood cells. If you suffer from an inflammatory disease like rheumatoid arthritis (RA), the type of fat in the diet can alter the immune system s inflammatory response. The intake of omega 3 polyunsaturated fatty acids (PUFAs like fish oil) in many industrialized countries is relatively low. Research has shown that increasing the amount of omega 3 fatty acids in the diet can improve a number of health conditions, including atherosclerosis, heart arrhythmias, multiple sclerosis, major depression, autoimmune diseases and inflammatory diseases in general. In addition, omega 3 PUFAs have been shown to alleviate pain in patients with rheumatoid arthritis, inflammatory bowel disease and other painful conditions. Anti Inflammatory Diet A large part of the pain and inflammation suffered by an individual is due to biochemistry. It makes sense; pain medication offers relief by affecting biochemistry. It stands to reason that other ways of affecting the body s biochemistry (like diet and supplements) can also affect pain and inflammation. There are foods that increase inflammation and there are foods that can reduce inflammation. When you understand this, you can make lifestyle changes that may reduce or even eliminate the amount of pain medication you need to take. With knowledg about the chemistry of inflammation we can design a dietary regimen that will actually reduce pain and inflammation. In our office, we have developed an antiinflammatory diet. Below is a short re cap of some of the dietary advice that can help to restore wellness. Diet is the Key The supplements help to undo the damage, but diet builds the foundation. Absolutely avoid refined sugar and grains that are not whole grains: Sugar stresses the endocrine system, creates inflammation and damages digestion. Avoid artificial sweeteners as well. If you must sweeten something, use a little honey or fruit juice. Refined grains are no different than sugar. Eat brown rice, not white rice. Read labels. Eat fat sensibly: Avoid deep fried food, hydrogenated and partially hydrogenated oil, roasted nuts and vegetable oils that have been extracted using heat or chemicals. Good fats are permitted these include cold pressed oils, extra virgin and virgin olive oil, raw nuts and avocados. Have all of these that you wish. Eat plenty of fresh fruits and vegetables: Plenty means that at least 70% of the volume of the food you eat should be fresh produce (mostly vegetables), and most of that should be raw. Potatoes, corn and rice do not count as vegetables. Drink plenty of water: Drink less tea and coffee, avoid soda and make water your principle drink. Go on a caveman diet: If the food comes in a bottle, box or a can, stay away from it. Stay away from packaged foods, convenience foods, foods loaded with additives, canned foods, frozen foods, and artificial sweeteners. Eat food in its natural state. Obviously some foods that are natural are available in packages, such as oatmeal and whole grain bread. These foods are permitted. The idea is to eat natural foods. Eat slowly: Chew food until it is liquid. Put your fork down between bites. Eating slowly improves your digestion and increases absorption of nutrients. What about taking supplements? You may have noticed that supplements, like antioxidants and omega 3 fatty acids have been mentioned throughout this report. Get professional advice before taking supplements. If you take a substance that you do not need, it will not help.

Supplement need varies from individual to individual. You can call our office and we can help you with an individualized program. SCHEDULE YOUR FREE WELLNESS EVALUATION NOW: We ll build a customized personal wellness program to help you: reduce stress get to your ideal weight improve your mood increase energy decrease the effects of aging balance your biochemistry

VISIT US ON FACEBOOK OR GO TO OUR WEBSITE NOW TO TAKE OUR FREE HEALTH RISK ASSESSMENT AND FIND OUT YOUR WELLNESS SCORE. www.mynaturestreasures.net OR CALL OUR OFFICE AT: 818 957 7380 Nature's Treasures Raya Shanazarian 3600 N. Verdugo Rd. Suite 207 Glendale, CA 91208 818 957 7380